Savory Ingredients Market

[350 Pages Report] The global savory ingredients market is on a trajectory of significant expansion, with an estimated value projected to reach USD 12.1 billion by 2029 from the 2024 valuation of USD 9.4 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 5.2%. The demand for savory ingredient demand is rising sharply due to several important variables that are reshaping the industry. The demand for savory ingredients is being driven by a shift in consumer preferences towards rich, delicious foods. A wide variety of savory ingredients are required for a variety of food categories as consumers seek out items with rich taste profiles, fragrant flavors, and pleasant textures.

Furthermore, the growing demand for savory ingredients is being fueled by the growing acceptance of snacking culture, especially in cities. As hectic lifestyles become the norm, customers are choosing portable, easy-to-carry snacks that are satisfying and tasty. The demand for savory flavorings, and seasonings has surged as a result of this trend in the consumption of savory snacks such as chips, crackers, and nuts.

Moreover, consumers' culinary horizons are being broadened by globalization and cultural exchange, which is fostering a rising appreciation for a variety of foreign flavors. Savory ingredients that can develop real flavors from throughout the world are in higher demand as customers get increasingly creative with their culinary selections. This comprises ingredients that give foods influenced by different cultures depth and complexity, such as marinades, sauces, and spices.

In addition, the need for savory ingredients is being fueled by the food service sector's expansion, which includes QSR (quick-service restaurants), cafes, and restaurants. A broad range of savory ingredients is required to make dishes that are tempting and delectable since food service operations are continuously coming up with new menu items and innovations to meet the changing preferences of their guests.

To know about the assumptions considered for the study, Request for Free Sample Report

To know about the assumptions considered for the study, download the pdf brochure

Market Dynamics

Drivers:Increasing popularity of convenience food products

The market for savory ingredients is expanding due to the growing demand for convenience food products. Consumers are increasingly choosing ready-to-eat meals that are handy as their lives become more hectic and time-constrained. Demand for packaged foods, ready-to-eat meals, and snacks has increased as a result of this change in consumer behavior. These products mainly rely on savory ingredients to enhance flavor. Because they enhance the flavor profiles of convenience food products with depth, richness, and complexity, savory ingredients are essential to their creation. Savory components including seasonings, condiments, flavor enhancers, and chips and crackers are crucial elements that contribute to the flavor of a variety of foods, including frozen dinners, frozen snacks, and instant noodles.

Moreover, the convenience food sector continues to innovate and diversify, introducing new product offerings and flavor variations to cater to changing consumer preferences. This constant innovation drives the demand for a wide range of savory ingredients, as manufacturers seek to differentiate their products and capture market share in this competitive landscape.

Restraints: Stringent regulations on international quality standards

One of the primary obstacles resulting from strict rules is the load of compliance that savory ingredient suppliers and manufacturers bear. It is frequently necessary to make large investments in testing, paperwork, and research to comply with complex regulatory requirements and show that the product meets international quality standards. This may lead to higher manufacturing costs and administrative hassles, especially for smaller market participants who might not have the means and know-how to successfully negotiate the regulatory environment.

Furthermore, stringent regulations act as a barrier to entry for new market entrants, limiting competition and innovation within the savory ingredients market. Small-scale producers may find it challenging to meet the rigorous requirements for quality assurance and certification, thereby hindering their ability to penetrate new markets or expand their product offerings.

Opportunities: Rising demand for natural and healthy flavor ingredients

The market for savory ingredients has a lot of potential due to the growing desire for natural and healthful flavor ingredients. There is a growing demand for food products created with clean-label ingredients, devoid of artificial additives, preservatives, and flavorings, as people place a higher priority on their health and wellness.

Herbs, spices, fruits, and vegetables are examples of natural, savory items that are well-positioned to benefit from this trend. These natural flavor enhancers offer food goods nutritional advantages, a clean label appeal, and depth and complexity. Herbs like basil, thyme, and rosemary, for instance, are valued not only for their aromatic qualities but also for their health benefits like antioxidant activities.

Savory substances that can replace conventional salt-based flavorings are in greater demand as a result of growing awareness of the health hazards linked to excessive sodium intake. Seaweed-based spices, soy sauce, and yeast extracts are examples of umami-rich ingredients that can improve taste perception while lowering the overall sodium level of food products, making them desirable choices for health-conscious consumers.

Challenges: Consumer awareness about the ill effects of flavor enhancers

Savory ingredients pose a big challenge to consumer awareness of the negative consequences of flavor enhancers. Customers are paying more attention to the ingredients listed in food goods as worries about the possible health dangers linked to some artificial flavorings and chemicals grow.

A primary obstacle arising from consumer consciousness is the belief that savory products that incorporate artificial flavor enhancers are unhealthy or may be hazardous. Certain ingredients, including monosodium glutamate (MSG), have come under fire and unfavorable press since some people have reported experiencing allergic responses, nausea, and headaches. The market for savory ingredients that rely on artificial flavor enhancers has been impacted by customers' unwillingness to purchase products containing these chemicals as a result of their increased awareness.

Market Ecosystem

Powder, By Form, Accounted For The Highest Market Share Among Form Segment In 2023.

The powder form segment's popularity can be attributed to its versatility and convenience. Savory ingredients in powder form are easier to handle, store, and transport than in liquid or paste form. Because of this, they are excellent choices for a broad variety of uses in many cuisine categories, such as seasonings, snacks, soups, sauces, and prepared meals. Additionally, the powdered form ensures uniform flavor distribution and improves the finished product's overall sensory experience by enabling exact measurement and constant dispersion. Moreover, powdered savory ingredients frequently have better stability and longer shelf life, which makes them perfect for long-term preservation and storage.

Additionally, businesses can build individual flavor profiles and modify products to fit market trends and specific consumer preferences by using the powdered form, which enables flexibility in formulation. Powdered savory ingredients offer a flexible canvas for culinary creativity and product uniqueness, whether it's enhancing the umami taste of snacks or adding richness to culinary creations. Thus, as consumer demand for flavorful and convenient food products continues to rise, powdered savory ingredients are poised to maintain their leading position within the market, driving innovation and growth in the years to come.

Synthetic, By Origin, Accounted For The Highest Market Share Among Origin Segment In 2023.

When compared to natural alternatives, synthetic savory ingredients frequently show improved stability and shelf life. Because of the exact control over production processes, toxins, and impurities may be eliminated, giving ingredients a longer shelf life and a lower chance of spoiling. This increased stability is especially useful for producers of shelf-stable goods including seasonings, snacks, and packaged foods.

Furthermore, producers can benefit from lower costs and more efficient production with synthetic savory ingredients. Synthetic flavor ingredients are a more affordable option for large-scale production since they can be obtained in bulk at a lower cost than natural components. Furthermore, synthetic ingredients enable more flexibility and customization in product development by being adapted to certain flavor profiles and uses. Thus, from savory snacks and convenience foods to sauces, seasonings, and ready-to-eat meals, synthetic ingredients play a vital role in enhancing flavor and texture across diverse food categories.

Asia Pacific Is The Fastest-Growing Market For Savory Ingredients Among The Regions.

Due to the region's fast population growth, rising rates of urbanization, and rising disposable incomes, a growing consumer base with shifting tastes and preferences is produced. The desire for quick and tasty food options, such as savory snacks, ready-to-eat meals, and packaged goods that use savory ingredients to enhance flavor, is rising as urbanization and fast-paced lives increase.

Savory ingredients are in high demand due to Asia Pacific's diverse cultures and rich culinary legacy. East Asian cuisines are subtle and savory, whereas Southeast Asian cuisines are robust and spicy. The region offers a wide variety of cuisines, flavors, and ingredients. Due to consumer curiosity and experimentation sparked by this diversity, there is a growing demand for a broad range of savory ingredients, including sauces, seasonings, and spices, to make dishes that are authentic and full of flavor.

In addition, the market for savory ingredients is developing in Asia Pacific due to the growing popularity of international cuisines and the adoption of Western eating habits. Savory ingredients used in Western-style entrees, snacks, and convenience foods are in greater demand as global culinary trends impact consumer preferences. This presents chances for suppliers and manufacturers to launch products catering to regional tastes.

Key Market Players

The key players in this market include Kerry Group plc. (Ireland), Ajinomoto Co., Inc. (Japan), Givaudan (Switzerland), Ingredion (US), Sensient Technologies Corporation (US), Symrise (Germany), Associated British Foods Plc (UK), ADM (US), DSM (Netherlands), Tate & Lyle (UK), Cargill, Incorporated (US), Novozymes (Denmark) and Corbion (Netherlands)

Get online access to the report on the World's First Market Intelligence Cloud

• Easy to Download Historical Data & Forecast Numbers
• Company Analysis Dashboard for high growth potential opportunities
• Research Analyst Access for customization & queries
• Competitor Analysis with Interactive dashboard
• Latest News, Updates & Trend analysis

Request Sample

Click on image to enlarge

Scope of the Report

This research report categorizes the savory ingredients market, based on ingredient type, form, origin, application, and region.

Target Audience

• Savory Ingredients Manufacturers
• Meat Producers
• Processed Meat Manufacturers
• Government Agencies (related to food safety and regulations such as FDA, EFSA, and FSSAI)

Savory Ingredients Market:

By Ingredient type

• Yeast Extracts
• Hydrolyzed Vegetable Proteins
• Hydrolyzed Animal Proteins
• Monosodium Glutamate
• Nucleotides
• Other Ingredient Types

By Origin

• Natural
• Synthetic  

By Form

• Powder
• Liquid
• Other Forms

By Application

• Food & Beverages
  • Snacks
  • Soups & Sauces
  • Prepared Meals
  • Processed Meats
  • Convenience Foods
  • Other Food & Beverages
• Pharmaceuticals
• Feed
• Other Applications

By Region

• North America
• Europex
• Asia-Pacific
• South America
• Rest of the World (RoW)

Recent Developments

• In January 2024, Ohly revealed ambitious modernization and expansion strategies for its production facilities, showcasing a strong dedication to sustainability and expansion. This strategic initiative not only boosts Ohly's competitive edge but also establishes the company as a frontrunner in sustainable innovation within the savory ingredients sector.
• In August 2023, Kerry Group plc completed the acquisition of Orchard Food for a sum exceeding $100 million, with the possibility of additional payments totaling up to $100 million over the next three years, subject to meeting predefined performance benchmarks. This purchase is in line with Kerry's continued strategy to strengthen its foothold in China and enhance its standing in the worldwide savory taste markets.
• In July 2021, Sensient Technologies Corporation announced the acquisition of Flavor Solutions, Inc., poised to substantially influence Sensient's standing in the savory ingredients market. Through the integration of Flavor Solutions' assets into its portfolio, Sensient is now positioned to provide an expanded array of flavors and flavor technologies to the food, beverage, and nutraceutical industries.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst