The global water treatment chemicals consumption in soft drinks market is estimated to reach 216 million Kg in 2015 from 181.9 million Kg in 2009, growing at a CAGR of 3.5% from 2010 to 2015. Water treatment chemicals are used to enhance product performance across various soft drinks product, including bottled water, carbonates, juices, functional drinks, and others include ready-to-drink (RTD) tea, and coffee.

Water treatment chemicals are used to remove the impurities and consumption of water treatment chemicals depends on the quality of water and quality depends on various defined parameters such as TDS (Total Dissolved Solids), hardness, pH, and alkalinity. Use of water generally increases with economic development, particularly for industrial and municipal use. Industry requires water for cooling, boiling, and processing in a wide variety of applications including bottled water, carbonates drinks, juices, functional drinks, and RTD tea and coffee.

The report analyses and provides market forecasts and estimates for water treatment chemicals in soft drinks market based on chemicals and processes and covers all major target geographies and countries such the U.S., Mexico, Germany, UK, South Africa, Saudi Arabia, China, and Japan. Water treatment chemicals are based on types such as coagulants, flocculants, corrosion, and scale inhibitors. Water treatment chemicals are also based on processes such as cooling, boiling, and waste water treatment. The report makes provisions for ratios of water treatment chemicals in soft drinks market. It identifies key players. Their developments and strategies have been analyzed and explained in the report.

The briefing on the global water treatment chemicals in soft drinks market (2010-2015) will benefit the water treatment chemicals manufacturing companies, soft drink manufacturers, research laboratories, and also the end users.

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