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Wheat Flour Market Production, Consumption, Trade Trends & Global Forecasts 2016

By: marketsandmarkets.com
Publishing Date: December 2014
Report Code: FB 1574

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Wheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant. The processing of whole wheat to wheat flour is generally concentrated in a few large mills. The wheat flours can be fortified with several micronutrients like iron, folic acid, vitamin B12, vitamin A and zinc. The resulting flour issued to make bread, biscuits, pasta, and other products. The wheat supply - demand market is often disturbed by severe droughts in key wheat producing countries like china which often leads to price hikes.

The report discusses in details about:

    • Production trends & challenges
    • Consumption trends & challenges
    • Price trends & drivers
    • International import & export trends
    • Distribution channels

As the wheat becomes commodity, prices of wheat are volatile due to various macro micro market factors coupled with speculations. Hence there is separate section available for regulations and historical price movements.

Table of Contents 
 
1 Introduction
           
  1.1 Key Take Aways 
  1.2 Report Description 
  1.3 Markets Covered 
  1.4 Stakeholders 
  1.5 Research Methodology 
      1.5.1 Market Size 
      1.5.2 Sources of Key Data Points 
      1.5.3 Assumptions 
      1.5.4 Key Questions Answered 

2 Executive Summary           

3 Market Overview              
  3.1 Introduction 
  3.2 Market Dynamics 
      3.2.1 Drivers 
      3.2.2 Restraints 
      3.2.3 Opportunities 
  3.3 Winning Imperatives 
  3.4 Burning Issue 
  3.5 Porterís Five Forces Analysis 
  3.6 Patent Analysis    
 
4 Global Wheat Flour Market by Type 
  4.1 Self Raising Flour 
  4.2 Bread Flour 
  4.3 Biscuit Flour 
  4.4 Cake Flour 
  4.5 Whole Meal Flour 
  4.6 Resultant Flour 
  4.7 Semolina 
  4.8 Bran 
  4.9 Others 
 
5 Global Wheat Flour Market by Application 
  5.1 Bakery 
  5.2 Pasta 
  5.3 F&B Manufacturers 
  5.4 Direct Retail for Consumers 
  5.5 Others 
 
6 Global What Flour Market by Geography 
  6.1 North America 
      6.1.1 United States 
      6.1.2 Canada 
      6.1.3 Mexico  
  6.2 Europe 
      6.2.1 Germany 
      6.2.2 United Kingdom 
      6.2.3 France 
      6.2.4 Others 
  6.3 Asia- Pacific 
      6.3.1 China 
      6.3.2 Japan 
      6.3.3 India 
      6.3.4 Others 
  6.4 Rest of the World 
      6.4.1 Brazil 
      6.4.2 Others 
 
7 Competitive Landscape                                
  7.1 Mergers and Acquisitions 
  7.2 New Product Launches 
  7.3 Agreements, Partnerships, and Collaborations 
  7.4 Geographic Expansions 
  7.5 Production Expansions 
 
8 Company Profiles 
  8.1 ADM, US 
  8.2 Allied Mills Pty Ltd, Australia 
  8.3 Cargill, US 
  8.4 Conagra Mills, US 
  8.5 General Mills, US 
  8.6 George Weston Foods Limited, Australia 
  8.7 Hodgson Mills Inc, US 
  8.8 ITC Ltd, India 
  8.9 Jaora Flour & Foods Pvt Ltd, India 
  8.10 Kale Flour, Turkey 
  8.11 Manildra Milling Pvt Ltd, Australia 
  8.12 Millers Foods (Byford Flour Mills), Australia 
  8.13 Nisshin Flour Milling Inc, Japan 
  8.14 Osmanoglu, Turkey 
  8.15 Parisons Mills, India 
  8.16 Savorit, India 
  8.17 Serendib Flour Mills (Pvt) Ltd, Srilanka 
  8.18 Shawnee Milling Company, US 
  8.19 Shree Venugopal Flour Mills, India 
  8.20 Siemer Milling Company, US 
  8.21 Stone-Buhr Flour Company, US 
  8.22 The King Milling Company, US 
  8.23 Victoria Foods Pvt Ltd, India 
 
9 Appendix 
  9.1 Patents 
 
Note: This is a tentative TOC and may change as per the further developments and requirements.

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