WILMINGTON, Del.– According to a new market research report, ‘Global Food Encapsulation Market’ (2009 - 2014)’, published by MarketsandMarkets (www.marketsandmarkets.com) analyzes the food encapsulation technology, ingredients and packaging market over the period 2009-2014. The report studies the major market drivers, restraints, and opportunities for the global food encapsulation market; and also evaluates the major trends in the macro- and micro-markets with respect to different geographic regions.

Browse more than 135 market data tables and in-depth TOC on food encapsulation market. Early buyers will receive 10% customization of report.
http://www.marketsandmarkets.com/Market-Reports/food-encapsulation-advanced-technologies-and-global-market-68.html

The global food encapsulation market is estimated to be $35.4 billion by 2014, growing at a CAGR of 6.9 % from 2009 to 2014, driven by factors such as increased shelf life and enhanced bioavailability offered by food encapsulation technologies. The markets for food encapsulation technology, ingredients and packaging are expected to grow at a CAGR of 7.7%, 6.2% and 4.1% respectively.

With increase in demands for functional or health enhancing convenience foods, due to increased health awareness globally, food encapsulation has seen numerous developments in the recent years. Rapid growth is expected in food categories such as microwavable foods, convenience foods and fortified foods.

Scope of the Report
This report aims to identify the specific segments that offer the highest growth potential in the near future; compares the products in respect to new product developments in those segments. The report discusses the segmentation of the global food encapsulation as follows:

• Food encapsulation – technology: Microencapsulation, nano-encapsulation, hybrid technologies and macro encapsulation
• Food encapsulation – ingredients: Vitamins, minerals, enzymes, organic acids, probiotics, sweeteners, preservatives, essential oils, probiotics, colors, flavor and essence and others.
• Food encapsulation – packaging:Molecular packaging, biopolymers and others
• Food encapsulation – end users: Bakery industry, processed meat/Sausages, confectionary Industry, convenience foods and processed foods, fortified foods and functional foods
• Food encapsulation – applications: Oxidation stability, Color masking, Flavor stabilization and Taste masking

Analyst Briefings on 12th Oct 2009
the Healthcare Practice at MarketsandMarkets is pleased to announce its Analyst Briefing Presentation on the Global Food Encapsulation Market to be held on 12th OCT 2009

To register your participation, please click here
http://www.marketsandmarkets.com/AnalystBriefing/food-encapsulation.asp

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About MarketsandMarkets
MarketsandMarkets is a research and consulting firm that publishes 120 market research reports per year. Each strategically analyzed report contains 250 pages of valuable market data, including more than 100 market data summary tables and in-depth, five-level segmentation for each of the products, services, applications, technologies, ingredients and stakeholders categories. Our reports also analyze about 200 patents, over 50 companies and micro markets that are mutually exclusive and collectively exhaustive. Browse all our 120 titles at www.marketsandmarkets.com.

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