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Archer Daniels Midland Company (ADM) and Cargill (U.S.) are leading players in Food Emulsifiers
The key players in the food emulsifiers market include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). Other players include Corbion NV (Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).
Innovative new product launches, strategic acquisitions, and organic expansions were the core strengths of the leading players of the food emulsifiers market; these strategies were adopted by the players to increase their market presence. They also helped the players diversify their businesses geographically, strengthen distribution networks, and enhance their product portfolios. Market leaders such as Archer Daniels Midland Company (U.S.), Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.) successfully tapped the potential markets through new product launches, expansions, investments, and acquisitions.
The Archer Daniels Midland Company (ADM) is primarily engaged in food-processing and commodities-trading. It is one of the key players in the agricultural processing and food ingredients sector. ADM manufactures a wide range of products which include food and beverage ingredients, animal feed and feed ingredients, biofuels, and naturally derived alternatives to industrial chemicals. ADM aims to increase its business in most countries to develop a significant global network by adopting strategies such as expansions. The company adopted expansions and acquisitions as its business strategies to secure its position in developed countries in North America and Europe and it also focuses on capturing a larger market share in the emerging markets of Asia-Pacific. For instance, in May 2014, ADM established a new production facility of non-GMO lecithin by expanding the capacity of its soybean processing facility in Latur, India; it also added new rapeseed processing capabilities to its existing facility in Hamburg, Germany. Furthermore, in October 2014, ADM acquired WILD Flavors GmbH (Germany). The acquisition would help in the growth of the company’s specialty ingredient offerings such as emulsifiers since ADM offers various emulsifiers through its wild flavors and speciality ingredients business segment. ADM, being a food ingredient manufacturing pioneer, continues to increase its business of food emulsifiers by leveraging its manufacturing & distribution competences. ADM has a range of food emulsifiers and other products that can be used in food & feed; its production capacities and supply networks helps increase its revenues.
Cargill (U.S.) is a leading company that provides food, agriculture, financial & industrial, pharmaceutical, and personal care products & services to the world with more than 150 years of industry experience. Cargill is one of the largest suppliers of food & beverage ingredients and it is strengthening its market position through a series of investments in manufacturing facilities. The company focuses on continuous development of products that match consumers’ demands. The company focuses on expansion strategies, new product launches, and key investments. For instance, in January 2016, Cargill launched a soy lecithin, which was free from partially hydrogenated oils (PHO). The functionality of the new product was similar to DATEM and mono-glycerides. Also, in March 2014, Cargill expanded its European research & development center in Vilvoorde. The advanced pilot plant helped meet the changing demands of Cargill’s customers, across different applications in the food and feed ingredient segments. Cargill frequently introduces new functional ingredients as a part of its strategy to serve a larger customer base across the globe. It has R&D centers in Europe and North America and provides services in Africa, Europe, Asia, Latin America, North America, and the Middle East.
Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022
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