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Expansion of Food Stabilizer Blends Market Production Facilities in Different Countries
The increasing demand for convenience food, fast food, and ready-to-eat products has led to the rise in demand for food additives in the market. The food and beverage manufacturers demand new, safe-to-consume, and multifunctional blends for the existing stabilizer alternatives. The key companies accommodate this demand by introducing new products and expanding their production to meet the increasing demand for food stabilizer blends. They also invest in R&D to introduce customized blends that are multifunctional.
The stabilizer blends market is highly fragmented with large food ingredient manufacturers as well as SMEs. The leading players in market include Cargill, Inc. (U.S.), Tate & Lyle Plc (U.K.), DuPont (U.S.), and Glanbia Nutritionals (Ireland). The other players in the market include Ashland Inc. (U.S.), Nexira (France), and Palsgaard A/S (Denmark). A large share of stabilizer blends market is held by the SMEs.
The market is competitive with players that offer wide range of stabilizer blends on the basis of their food applications. The companies continually invest in R&D to introduce innovative blends and systems solution with modified and improved functions such as stability, texture, and moist retention to cater to their customer demands. They also invest in expansion of their production facilities in different countries to improve their global reach.
Food Stabilizers (Blends/Systems) Market by Application (Bakery, Confectionery, Dairy, Sauces, Dressings, Meat, Poultry, Convenience, Beverage), by Function (Stability, Texture, Moisture Retention) & by Geography - Global Trend & Forecast to 2018
North - Dominion Plaza,
17304 Preston Road,
Suite 800, Dallas, TX 75252