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Food Stabilizer Systems Market - Increasing Demand for Various in the Developing Countries
The increasing demand for convenience food, fast food, and ready-to-eat products has led to the rise in demand for food additives in the market. The food and beverage manufacturers demand new, safe-to-consume, and multifunctional blends for the existing stabilizer alternatives. The key companies accommodate this demand by introducing new products and expanding their production to meet the increasing demand for food stabilizer blends. They also invest in R&D to introduce customized blends that are multifunctional.
The food stabilizer blends market is fragmented and competitive. The leading companies adopt different development strategies to sustain their position and garner a larger share in the market. A total of 98 new developments were recorded in the market from 2009 to 2013. The global players invest and exchange their blend recipes throughout the world to cater the demand for global products. The players were recorded to invest in new product launches and expansion of their plant facilities in emerging countries as their most preferred development strategies.
The increasing demand for various food stabilizer blends in the developing countries has led the companies to adopt new product launches as their most preferred strategic approach. The leading companies continually invest in R&D programs to develop new blends with different functions to satisfy the need of food and beverage manufacturers. Premium Ingredients (Spain) was recorded as one of the most active players in the market.
Food Stabilizers (Blends/Systems) Market by Application (Bakery, Confectionery, Dairy, Sauces, Dressings, Meat, Poultry, Convenience, Beverage), by Function (Stability, Texture, Moisture Retention) & by Geography - Global Trend & Forecast to 2018
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