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Gluten-Free Products Market - Markets Leader
The gluten feed market by-product of the corn processing industry, corn gluten feed has found its way into both cow-calf and feedlot feeding regimens. Corn gluten is a by-product of the wet corn milling industry that produces starch for ethanol or fructose for corn sweeteners.
Europe and the Asia-Pacific, together contributed over 55% to the gluten feed market in 2013. Most of the increase in the demand for gluten feed is projected in the BRIC nations.
Cattle feed had the major market share, in terms of livestock, at 23% of the total market, and thus plays a leading role in the gluten feed market. Corn gluten feed is a major feed ingredient in ruminants diet, particularly for beef and dairy cattle.
Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019
North - Dominion Plaza,
17304 Preston Road,
Suite 800, Dallas, TX 75252