Chocolate Ingredients Market: Global Trends, Forecasts & Market

Chocolate Ingredients Market: Global Trends, Forecasts & Market Estimates up to 2017

Report Code: FB 1430 Nov, 2020, by marketsandmarkets.com

The global chocolate ingredients market is segmented with respect to the ingredients of chocolate, chocolate category and their application in chocolate, bakery and dairy industry, etc. This ingredients market is mainly influenced by the availability of Cocoa. The chocolate and Cocoa products industry has traditionally been subject to significant fluctuations in demand. Chocolate ingredients have application in other industries and so the demand remains in the market.

The largest market for the Chocolate ingredient (Cocoa) is Netherlands, U.S., Germany etc. Consumer trend is influenced with the perception change and improved standard of living. The major driver of the market is the availability of the ingredients, mostly Cocoa. Recent increase in prices, decrease in production are cause of concern to the manufacturers. The world’s largest Cocoa producer, Ivory Coast, is subjected to political and weather changes which may impact the production of Cocoa. Fair-trade pricing and Regulations also have effect on the Cocoa supply. Emulsifiers, milk powder and flavors are also used in different industry. Future availability of these ingredients by all industries, at a required rate, imposes a serious challenge.

The report on Global Chocolate Ingredients Market is a focused analysis on chocolate ingredients with respect to type, application, function and geography. Information contained in the report includes market sizes, forecasts, trends, and regulations. Competitive information includes market shares of leading players, key developments, and strategies deployed to win and profiles key market players.

TABLE OF CONTENTS

1 INTRODUCTION
  1.1 Key Take Aways
  1.2 Report Description
  1.3 Markets Covered
  1.4 Stakeholders
  1.5 Research Methodology
      1.5.1 Market Size
      1.5.2 Sources of Key Data Points
      1.5.3 Assumptions
      1.5.4 Key Questions Answered

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW
  3.1 Introduction 
  3.2 Market Dynamics
      3.2.1 Drivers
      3.2.2 Restraints
      3.2.3 Opportunities
  3.3 Burning Issues
  3.4 Winning Imperatives
  3.5 Patent Analysis
 
4 GLOBAL CHOCOLATE INGREDIENTS MARKET BY TYPE
  4.1 Cocoa
  4.2 Lecithin
  4.3 Flavors
  4.4 Milk
  4.5 Others

5 GLOBAL CHOCOLATE INGREDIENTS MARKET BY CATEGORY
  5.1 Milk Chocolate
  5.2 Dark Chocolate
  5.3 Sweet dark Chocolate
  5.4 White Chocolate
  5.5 Others
  
6 GLOBAL CHOCOLATE INGREDIENTS MARKET BY APPLICATIONS
  6.1 Confectionary products
  6.2 Dairy and Baked products
  6.3 Beverages
  6.4 Others

7 GLOBAL CHOCOLATE INGREDIENTS MARKET BY GEOGRAPHY
  7.1 NORTH AMERICA
      7.1.1 U.S.
      7.1.2 Canada
      7.1.3 Mexico
  7.2 EUROPE
      7.2.1 France
      7.2.2 United Kingdom
      7.2.3 Italy
      7.2.4 Switzerland
      7.2.5 Others
  7.3 ASIA PACIFIC
      7.3.1 China 
      7.3.2 Australia
      7.3.3 New Zealand
      7.3.4 Others
  7.4 ROW
      7.4.1 South Africa
      7.4.2 Brazil
      7.4.2 Others
     
8 COMPETITIVE LANDSCAPE
 
9 COMPANY PROFILES

  9.1 Belcolade (Puratos NV), Belgium
  9.2 Hershey’s Food, U.S.
  9.3 Godiva Chocolatier, Belgium
  9.4 Barry Callebaut AG, Switzerland
  9.5 Mars Inc., U.S.
  9.6 Cargill, U.K.
  9.7 Archer Daniels Midland Company, U.S.
  9.8 United Biscuits, U.K.
  9.9 Kraft Foods, U.S.
  9.10 P.T. Davomas Abadi Tbk , Indonesia
  9.11 Friesland Campina Kievit BV, The Netherlands
  9.12 Britannia, India
  9.13  JB Cocoa (JB Foods Limited), Malaysia
  9.14 Nestle, Switzerland
  9.15 Lake Champlain Chocolates, U.S.
  9.16 Petra Foods Ltd., Singapore
  9.17 Plasgaard A/S, Denmark
  9.18 Schreiber Foods, U.S.
  9.19 Toms Group, Denmark
  9.20 Charffen Berger Chocolate Maker, U.S.
     
10 APPENDIX


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