Non-Meat Ingredients Market

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal ) & Region - Forecast to 2027

Report Code: FB 3848 May, 2022, by marketsandmarkets.com

[234 Pages Report] The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. Functional non-meat ingredients provide unique product effects and/or contribute in their own way to the uniqueness and enhanced properties of processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated. Most functional non-meat ingredients have more than one role in processed meat; minute changes in their quantities can alter the properties of the products, making them an essential part of most processed meats

Non-Meat Ingredients Market

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Market Dynamics

Drivers: Rising Consumption of Convenience Foods Fuels the Growth of the Processed Meat and Non-Meat Ingredients Markets

Meat-based snacks became more popular as a healthy alternative to typical snack foods like potato fries and biscuits, thanks to the expanding snack culture. Meat bars are a new kind of protein bars that are high in protein and low in unknown components. Meat protein bars are becoming increasingly popular. Protein bar producers are seeing a major opportunity here. Many customers believe meat is an all-natural source of protein, which is one explanation for the rising demand for meat protein bars.

Restraints: Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain

The outbreak of diseases is considered a constraint for the industry and the processed meat market. Such flu epidemics largely affect the sales of processed meat and meat products worldwide. With many such instances coming to light, people change their food habits and move toward other food categories such as seafood and game animals.

Opportunities: Exploring Technological Advancements to Develop New Product Lines

The global non-meat ingredients market is growing as the demand for processed meat products from developed economies has increased. The main reason behind the substantial growth of the functional non-meat ingredients market is the changing consumer attitude toward the consumption of processed meat products.

Challenges: Increasing demand for meat substitutes

International issues related to meat production and processing are affecting the consumption. Incidences such as outbreaks of livestock diseases and horse meat related scandals are creating a negative impact on the minds of meat consumers. These incidences have led to a change in consumer preferences toward meat substitutes over meat or processed meat products.

The flavoring segment, by ingredient dominates the market in terms of value.”

In terms of value, the flavoring agents segment is estimated to dominate the market for non-meat ingredients in 2022. Flavoring agents, in their native form, are more suited for ready-to-eat food product applications and are thus gaining a significant level of importance, especially in Asia Pacific. The blending properties of non-meat ingredients are the best among all ingredients since they enhance the taste and flavor of food & beverages.

The pork segment, by meat type dominates the market in terms of value.

The pork segment is expected to account for the largest share of the non-meat ingredients market, by meat type, in 2022. Also, the poultry segment is projected to grow at the highest CAGR during the forecast period. The dominance of pork can be attributed to the continued usage of non-meat ingredients in a diverse range of meat processing applications.

“North America is the fastest growing region.”

Innovations, consumer health, and the busy lifestyles of people are the main drivers for the Non-meat ingredients industry in North America. Factors considered as the main drivers include urbanization taking place at a rapid pace, the changing dietary patterns of people as they are moving from fresh meat to processed meat, rise in the per capita income, and the growing population.

Non-Meat Ingredients Market by Region

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Key Market Players

The key players in this market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US).

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Scope of the Report

Report Metric

Details

Market size estimation

2022–2027

Base year considered

2021

Forecast period considered

2022–2027

Units considered

Value (USD Billion), Volume (Tons)

Segments covered

Product Type, Ingredient Type, Meat Type, Source and Region

Regions covered

North America, Asia Pacific, Europe, South America, and Rest of the World

Companies studied

  • Kerry Group (Ireland)
  •  Dow (US)
  •  Associated British Foods plc (UK)
  •  Wiberg GmbH (Austria)
  •  Essentia Protein Solutions (US)
  •  Advanced Food Systems (US)
  •  Ingredion (US)
  • ADM (US)
  • BASF SE(Germany)

This research report categorizes the Non-meat ingredients market., based on Product Type, Ingredient Type, Meat type, Source and Region

Target Audience

  • Non-meat ingredients raw material suppliers
  • Non-meat ingredients manufacturers
  • Intermediate suppliers, such as traders and distributors of Non-meat ingredients
  • Manufacturers of food & beverages.
  • Government and research organizations
  • Associations, regulatory bodies, and other industry-related bodies:
  • World Health Organization (WHO)
  • Environmental Protection Agency (EPA)
  • Food and Agriculture Organization (FAO)
  • United States Department of Agriculture (USDA)
  • Department of Environment, Food and Rural Affairs (DEFRA)

Report Scope

Non-meat ingredients Market:

By Ingredient

  • Binders
  • Fillers
  • Extenders
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents

By Meat Type

  • Beef
  • Pork
  • Poultry
  • Mutton

By Product Type

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat

By Source

  • Chemical substances
  • Plant origin
  • Animal origin

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In October-2021, DSM acquired First Choice Ingredients. This acquisition by DSM is highly synergetic for both companies. DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the US to DSM’s broad global customer base and integrating their solutions in DSM’s full offering on taste, texture, and health in sustainable solutions for food & beverage customers. The acquisition gives First Choice Ingredients access to DSM’s world-leading biotechnology toolbox, fermentation know-how, and global customer relationships.
  • In September 2021, Kerry Group acquired Niacet. Niacet is now integrated as a part of Kerry’s global food protection and preservation platform.
  • In June 2019, Associated British Foods Plc had an agreement for joint venture with wilmar International Limited The joint venture acquired existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of Associated British Foods Plc, and will leverage Yihai Kerry Arawana’s (Wilmar International Limited) supply chain, extensive sales, distribution network, and local market expertise in China. It will also build and operate a new yeast plant co-located within Wilmar’s food processing plant in the Taha industrial zone in Qiqihar City, China, significantly increasing capacity.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 35)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
          FIGURE 1 MARKET SEGMENTATION
    1.4 REGIONS COVERED
          FIGURE 2 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
          TABLE 1 USD EXCHANGE RATES CONSIDERED
    1.7 UNITS CONSIDERED
    1.8 STAKEHOLDERS
    1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 40)
    2.1 RESEARCH DATA
          FIGURE 3 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key industry insights
                    2.1.2.3 Breakdown of primary interviews
                                FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION,  AND REGION
    2.2 FACTOR ANALYSIS
           2.2.1 INTRODUCTION
           2.2.2 DEMAND-SIDE ANALYSIS
                    2.2.2.1 Growing meat industry
                    2.2.2.2 Growing middle-class population, 2019–2030
           2.2.3 SUPPLY-SIDE ANALYSIS
    2.3 MARKET SIZE ESTIMATION
           2.3.1 APPROACH ONE (BASED ON INGREDIENT TYPE, BY REGION)
                    FIGURE 5 APPROACH ONE (BASED ON INGREDIENT, BY REGION)
           2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.4 DATA TRIANGULATION
          FIGURE 6 DATA TRIANGULATION METHODOLOGY
    2.5 ASSUMPTIONS FOR THE STUDY
    2.6 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY (Page No. - 50)
    FIGURE 7 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION)
    FIGURE 8 MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION)
    FIGURE 9 MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
    FIGURE 10 MARKET (VALUE), BY REGION

4 PREMIUM INSIGHTS (Page No. - 54)
    4.1 BRIEF OVERVIEW OF THE GLOBAL MARKET
          FIGURE 11 GROWING ADOPTION OF CONVENIENCE FOODS TO DRIVE MARKET GROWTH
    4.2 ASIA PACIFIC: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT AND COUNTRY (2022)
          FIGURE 12 FLAVORING AGENTS SEGMENT TO DOMINATE THE ASIA PACIFIC NON-MEAT INGREDIENTS MARKET IN 2022
    4.3 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION)
          FIGURE 13 FLAVORING AGENTS SEGMENT DOMINATED THE NON-MEAT  INGREDIENTS MARKET
    4.4 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,  2022 VS. 2027 (USD MILLION)
          FIGURE 14 PORK SEGMENT WILL CONTINUE TO DOMINATE THE NON-MEAT INGREDIENTS MARKET BY 2027
    4.5 NON-MEAT INGREDIENTS MARKET SHARE, BY INGREDIENT AND REGION, 2022 VS. 2027
          FIGURE 15 ASIA PACIFIC TO DOMINATE THE NON-MEAT INGREDIENTS MARKET FOR ALL INGREDIENTS
    4.6 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE,  2022 VS. 2027 (USD MILLION)
          FIGURE 16 FRESH PROCESSED MEAT IS THE LARGEST SEGMENT IN THE NON-MEAT INGREDIENTS MARKET

5 MARKET OVERVIEW (Page No. - 59)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
          FIGURE 17 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.2.1 DRIVERS
                    5.2.1.1 Increasing Consumer Awareness Increases the Demand for Processed Meat Products
                    5.2.1.2 Rising Consumption of Convenience Foods Fuels the Growth of The Processed Meat and Non-Meat Ingredients Markets
                                FIGURE 18 US: BRAND PREFERENCE BY CONSUMERS, 2020
                    5.2.1.3 Meat processing plants prefer the usage of functional non-meat ingredients during processing
           5.2.2 RESTRAINTS
                    5.2.2.1 Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing
                    5.2.2.2 Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Exploring Technological Advancements to Develop New Product Lines
                    5.2.3.2 Increased demand for fast-food chains is projected to drive the market
           5.2.4 CHALLENGES
                    5.2.4.1 Product Labeling
                    5.2.4.2 Increasing demand for meat substitutes
                    5.2.4.3 Rising vegetarian and vegan population is a major factor limiting the market growth

6 INDUSTRY TRENDS (Page No. - 65)
    6.1 INTRODUCTION
    6.2 TRENDS IMPACTING CUSTOMERS’ BUSINESS
          FIGURE 19 TRENDS IMPACTING THE NON-MEAT INGREDIENTS MARKET
    6.3 VALUE CHAIN
           6.3.1 RESEARCH & DEVELOPMENT
           6.3.2 SOURCING OF RAW MATERIALS
           6.3.3 PRODUCTION & PROCESSING
           6.3.4 DISTRIBUTION, MARKETING, AND SALES
                    FIGURE 20 MARKET FOR NON-MEAT INGREDIENTS: VALUE CHAIN
    6.4 TECHNOLOGY ANALYSIS
    6.5 PATENT ANALYSIS
          TABLE 2 KEY PATENTS PERTAINING TO NON-MEAT INGREDIENTS, 2019–2022
    6.6 ECOSYSTEM MAP AND SUPPLY CHAIN
           6.6.1 NON-MEAT INGREDIENTS: MARKET MAP OF THE ECOSYSTEM
           6.6.2 NON-MEAT INGREDIENTS: MARKET MAP
                    FIGURE 21 MARKET FOR NON-MEAT INGREDIENTS: SUPPLY CHAIN
                    FIGURE 22 ECOSYSTEM VIEW
    6.7 PORTER’S FIVE FORCES ANALYSIS
          TABLE 3 NON-MEAT INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.7.1 THREAT OF NEW ENTRANTS
           6.7.2 THREAT OF SUBSTITUTES
           6.7.3 BARGAINING POWER OF SUPPLIERS
           6.7.4 BARGAINING POWER OF BUYERS
           6.7.5 INTENSITY OF COMPETITIVE RIVALRY
    6.8 TRADE ANALYSIS
           6.8.1 POULTRY MEAT
                    TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF POULTRY MEAT, 2021 (USD THOUSAND)
           6.8.2 BEEF MEAT
                    TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF BEEF MEAT, 2021 (USD THOUSAND)
    6.9 CASE STUDIES
           6.9.1 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF NON-MEAT INGREDIENTS IN CHICKEN SAUSAGE
           6.9.2 TO TAKE A COMPREHENSIVE LOOK AT THE US FRESH MEAT CASE
    6.1 PRICING ANALYSIS
           6.10.1 AVERAGE SELLING PRICE TREND ANALYSIS
                     TABLE 6 NON-MEAT INGREDIENTS: AVERAGE SELLING PRICES, BY INGREDIENT (USD/KG)
    6.11 REGULATORY FRAMEWORK
           6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    6.11.1.1 North America
                    6.11.1.2 Europe
                    6.11.1.3 Asia Pacific
    6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
           6.12.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
                     FIGURE 23 INFLUENCE OF STAKEHOLDERS IN BUYING NON-MEAT INGREDIENT PRODUCT TYPES
                     TABLE 7 INFLUENCE OF STAKEHOLDERS IN THE BUYING PROCESS FOR THE TOP 3 PRODUCT TYPES
           6.12.2 BUYING CRITERIA
                     FIGURE 24 KEY BUYING CRITERIA FOR TOP APPLICATIONS
                     TABLE 8 KEY BUYING CRITERIA FOR NON-MEAT INGREDIENT PRODUCT TYPES
    6.13 KEY CONFERENCES & EVENTS, 2022–2023
           TABLE 9 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS,  2022–2023

7 NON-MEAT INGREDIENTS MARKET, BY SOURCE (Page No. - 80)
    7.1 INTRODUCTION
    7.2 CHEMICAL SUBSTANCES
           7.2.1 SODIUM CHLORIDE IS MORE EFFECTIVE THAN POTASSIUM CHLORIDE IN PROMOTING MEAT PROTEIN FUNCTIONALITY
    7.3 ANIMAL ORIGIN
           7.3.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS
    7.4 PLANT ORIGIN
           7.4.1 SPICES ARE THE MOST USED PLANT ORIGIN PRODUCTS FOR NON-MEAT INGREDIENTS

8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT (Page No. - 83)
    8.1 INTRODUCTION
          FIGURE 25 FLAVORING AGENTS TO DOMINATE THE GLOBAL MARKET, 2022 VS. 2027 (USD MILLION)
          TABLE 10 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
          TABLE 11 MARKET, BY INGREDIENT, 2019–2027 (KT)
    8.2 BINDERS
           8.2.1 GROWING DEMAND FROM THE MEAT PROCESSING SECTOR DRIVES THE GROWTH OF THE SEGMENT
                    TABLE 12 BINDERS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 13 BINDERS: MARKET, BY REGION, 2019–2027 (KT)
    8.3 FILLERS
           8.3.1 COST-REDUCING FEATURE OF FILLERS IS FUELING THEIR DEMAND
                    TABLE 14 FILLERS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 15 FILLERS: MARKET, BY REGION, 2019–2027 (KT)
    8.4 EXTENDERS
           8.4.1 EXTENDERS HAVE A MAJOR ROLE IN IMPROVING THE NUTRITION PROFILE OF MEAT PRODUCTS
                    TABLE 16 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 17 EXTENDERS: MARKET, BY REGION, 2019–2027 (KT)
    8.5 FLAVORING AGENTS
           8.5.1 FLAVORING AGENTS’ ROLE IN STRENGTHENING THE MEAT FLAVOR IS PROPELLING THEIR DEMAND
                    TABLE 18 FLAVORING AGENTS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 19 FLAVORING AGENTS: MARKET, BY REGION, 2019–2027 (KT)
    8.6 COLORING AGENTS
           8.6.1 COLORING AGENTS ARE APPLIED TO ENHANCE THE APPEARANCE OF MEAT PRODUCTS
                    TABLE 20 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 21 COLORING AGENTS: MARKET, BY REGION, 2019–2027 (KT)
    8.7 PRESERVATIVES
           8.7.1 ENHANCING THE SHELF-LIFE OF THE PRODUCT ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES
                    TABLE 22 PRESERVATIVES: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 23 PRESERVATIVES: MARKET, BY REGION, 2019–2027 (KT)
    8.8 SALTS
           8.8.1 SALT IS USED BY MANUFACTURERS AS IT IMPROVES THE BASIC TASTE OF PRODUCTS
                    TABLE 24 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 25 SALTS: MARKET, BY REGION, 2019–2027 (KT)
    8.9 TEXTURING AGENTS
           8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS AUGMENTS THE GROWTH OF THE SEGMENT
                    TABLE 26 TEXTURING AGENTS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
                    TABLE 27 TEXTURING AGENTS: MARKET, BY REGION, 2019–2027 (KT)

9 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE (Page No. - 94)
    9.1 INTRODUCTION
          FIGURE 26 FRESH PROCESSED MEAT DOMINATED THE GLOBAL MARKET, FOLLOWED BY RAW-COOKED MEAT
          TABLE 28 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
    9.2 FRESH PROCESSED MEAT
           9.2.1 LOW-COST FRESH PROCESSED MEAT PRODUCTS ARE ADDED ALONG WITH NON-MEAT INGREDIENTS IN LARGER QUANTITIES FOR THE INCREMENT IN THEIR VOLUME
                    TABLE 29 FRESH PROCESSED MEAT: MARKET FOR NON-MEAT INGREDIENTS, BY REGION,  2019–2027 (USD MILLION)
    9.3 RAW-COOKED MEAT
           9.3.1 RAW-COOKED MEAT IS NORMALLY AVAILABLE IN THE MARKET IN THE FORM OF SAUSAGES, CANNED PRODUCTS, MEATBALLS, OR MEATLOAVES
                    TABLE 30 RAW-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
    9.4 PRE-COOKED MEAT
           9.4.1 PRE-COOKED MEAT PRODUCTS UTILIZE THE GREATEST VARIETY OF MEAT, ANIMAL BY-PRODUCTS, AND NON-MEAT INGREDIENTS
                    TABLE 31 PRE-COOKED MEAT: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
    9.5 RAW FERMENTED SAUSAGES
           9.5.1 PRODUCTS OF RAW FERMENTED MEAT DO NOT REQUIRE COOKING OR HEAT TREATMENT IN THE PROCESSING STAGE
                    TABLE 32 RAW FERMENTED SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION,  2019–2027 (USD MILLION)
    9.6 CURED MEAT
           9.6.1 CURING OF MEAT IS NORMALLY DONE WITH SODIUM NITRITE (NANO₂) AND COMMON SALT (NACL)
                    TABLE 33 CURED MEAT: MARKET FOR NON-MEAT INGREDIENTS, BY REGION,  2019–2027 (USD MILLION)
    9.7 DRIED MEAT
           9.7.1 DRIED MEAT HAS A SIGNIFICANTLY LONGER SHELF-LIFE THAN  FRESH MEAT
                    TABLE 34 DRIED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
    9.8 OTHER PRODUCT TYPES
          TABLE 35 OTHER PRODUCT TYPES: MARKET FOR NON-MEAT INGREDIENTS, BY REGION,  2019–2027 (USD MILLION)

10 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE (Page No. - 101)
     10.1 INTRODUCTION
             FIGURE 27 PORK TO RECORD THE LARGEST SHARE, FOLLOWED BY BEEF, 2022 VS. 2027
             TABLE 36 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
     10.2 BEEF
             10.2.1 MARKET GROWTH FOR BEEF IS HIGH IN MOST REGIONS DUE TO LOWER COSTS, EASE OF AVAILABILITY, AND TASTE PREFERENCES
                        TABLE 37 BEEF: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
     10.3 PORK
             10.3.1 PRODUCTS SUCH AS SAUSAGES, HAMS, SMOKED PORK, AND BACON ARE EXAMPLES OF PROCESSED PORK USING NON-MEAT INGREDIENTS
                        TABLE 38 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
     10.4 MUTTON
             10.4.1 THE MILD FLAVOR OF LAMB IS PREFERRED IN MOST WESTERN COUNTRIES, WHILE THE STRONGER FLAVOR OF MUTTON IS CONSIDERED DESIRABLE IN MANY MIDDLE AND FAR EASTERN COUNTRIES
                        TABLE 39 MUTTON: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
     10.5 POULTRY
             10.5.1 POULTRY IS INITIALLY GRADED BY PLANT EMPLOYEES SPECIFICALLY AUTHORIZED BY THE USDA
                        TABLE 40 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
     10.6 OTHER MEAT TYPES
             10.6.1 CAMEL MEAT IS AN ETHNIC FOOD CONSUMED ACROSS THE ARID REGIONS OF THE MIDDLE EAST AND NORTHEAST AFRICA
                        TABLE 41 OTHER MEAT TYPES: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (KT)

11 NON-MEAT INGREDIENTS MARKET, BY REGION (Page No. - 107)
     11.1 INTRODUCTION
             FIGURE 28 MARKET FOR NON-MEAT INGREDIENTS: REGIONAL SCENARIO
             TABLE 42 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
             TABLE 43 MARKET, BY REGION, 2019–2027 (KT)
             TABLE 44 MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
             TABLE 45 MARKET, BY INGREDIENT, 2019–2027 (KT)
             TABLE 46 MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
             TABLE 47 MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
     11.2 NORTH AMERICA
             TABLE 48 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
             TABLE 49 NORTH AMERICA: MARKET, BY COUNTRY, 2019–2027 (KT)
             TABLE 50 NORTH AMERICA: MARKET, BY INGREDIENT,  2019–2027 (USD MILLION)
             TABLE 51 NORTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
             TABLE 52 NORTH AMERICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
             TABLE 53 NORTH AMERICA: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.2.1 US
                        11.2.1.1 Consumers prefer processed meat products due to assurance of product safety and quality
                                      TABLE 54 US: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 55 US: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 56 US: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 57 US: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.2.2 CANADA
                        11.2.2.1 Demand for high-quality prepared meat (or processed meat) is experiencing rapid growth
                                      TABLE 58 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 59 CANADA: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 60 CANADA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 61 CANADA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.2.3 MEXICO
                        11.2.3.1 Sales of processed meat, especially turkey and pork, growing due to their lower price
                                      TABLE 62 MEXICO: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 63 MEXICO: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 64 MEXICO: MARKET, BY MEAT TYPE,  2019–2027 (USD MILLION)
                                      TABLE 65 MEXICO: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
     11.3 EUROPE
             TABLE 66 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
             TABLE 67 EUROPE: MARKET, BY COUNTRY, 2019–2027 (KT)
             TABLE 68 EUROPE: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
             TABLE 69 EUROPE: MARKET, BY INGREDIENT, 2019–2027 (KT)
             TABLE 70 EUROPE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
             TABLE 71 EUROPE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.3.1 GERMANY
                        11.3.1.1 Due to competition, companies are offering high-quality products with improved taste
                                      TABLE 72 GERMANY: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 73 GERMANY: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 74 GERMANY: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 75 GERMANY: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.3.2 FRANCE
                        11.3.2.1 The government has taken an initiative by investing in the poultry processing line
                                      TABLE 76 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 77 FRANCE: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 78 FRANCE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 79 FRANCE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.3.3 ITALY
                        11.3.3.1 Italy is self-sufficient in poultry meat
                                      TABLE 80 ITALY: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 81 ITALY: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 82 ITALY: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 83 ITALY: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.3.4 UK
                        11.3.4.1 The meat processing industry in the country is growing significantly
                                      TABLE 84 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 85 UK: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 86 UK: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 87 UK: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.3.5 SPAIN
                        11.3.5.1 Most of the chicken and turkey in commercial farms are raised indoors under controlled parameters
                                      TABLE 88 SPAIN: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 89 SPAIN: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 90 SPAIN: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 91 SPAIN: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.3.6 NETHERLANDS
                        11.3.6.1 The country has many organizations associated with the meat and meat processing sectors
                                      TABLE 92 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 93 NETHERLANDS: MARKET, BY INGREDIENT,  2019–2027 (KT)
                                      TABLE 94 NETHERLANDS: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 95 NETHERLANDS: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.3.7 POLAND
                        11.3.7.1 Consumers prefer meat products, which has stimulated the import of meat and processed meat
                                      TABLE 96 POLAND: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 97 POLAND: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 98 POLAND: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 99 POLAND: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.3.8 REST OF EUROPE
                        TABLE 100 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,  2019–2027 (USD MILLION)
                        TABLE 101 REST OF EUROPE: MARKET, BY INGREDIENT, 2019–2027 (KT)
                        TABLE 102 REST OF EUROPE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                        TABLE 103 REST OF EUROPE: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
     11.4 ASIA PACIFIC
             FIGURE 29 ASIA PACIFIC: REGIONAL SNAPSHOT
             TABLE 104 ASIA PACIFIC: MARKET FOR NON-MEAT INGREDIENTS, BY COUNTRY/REGION,  2019–2027 (USD MILLION)
             TABLE 105 ASIA PACIFIC: MARKET, BY COUNTRY/REGION,  2019–2027 (KT)
             TABLE 106 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
             TABLE 107 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019–2027 (KT)
             TABLE 108 ASIA PACIFIC: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
             TABLE 109 ASIA PACIFIC: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.4.1 CHINA
                        11.4.1.1 Chinese customers have resorted to consuming more pre-cooked and processed meat than before
                                      TABLE 110 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 111 CHINA: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 112 CHINA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 113 CHINA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.4.2 JAPAN
                        11.4.2.1 The Japanese food processing industry is one of the world’s most advanced and sophisticated
                                      TABLE 114 JAPAN: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 115 JAPAN: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 116 JAPAN: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 117 JAPAN: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.4.3 INDIA
                        11.4.3.1 The increasing number of fast-food outlets creates a notable effect on the Indian meat processing industry
                                      TABLE 118 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 119 INDIA: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 120 INDIA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 121 INDIA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.4.4 AUSTRALIA & NEW ZEALAND
                        11.4.4.1 Increasing domestic demand for pork products has contributed to the growth in the value of imports
                                      TABLE 122 AUSTRALIA & NEW ZEALAND: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT,  2019–2027 (USD MILLION)
                                      TABLE 123 AUSTRALIA & NEW ZEALAND: MARKET, BY INGREDIENT,  2019–2027 (KT)
                                      TABLE 124 AUSTRALIA & NEW ZEALAND: MARKET, BY MEAT TYPE,  2019–2027 (USD MILLION)
                                      TABLE 125 AUSTRALIA & NEW ZEALAND: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.4.5 REST OF ASIA PACIFIC
                        TABLE 126 REST OF ASIA PACIFIC: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT,  2019–2027 (USD MILLION)
                        TABLE 127 REST OF ASIA PACIFIC: MARKET, BY INGREDIENT,  2019–2027 (KT)
                        TABLE 128 REST OF ASIA PACIFIC: MARKET, BY MEAT TYPE,  2019–2027 (USD MILLION)
                        TABLE 129 REST OF ASIA PACIFIC: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
     11.5 SOUTH AMERICA
             TABLE 130 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
             TABLE 131 SOUTH AMERICA: MARKET, BY COUNTRY, 2019–2027 (KT)
             TABLE 132 SOUTH AMERICA: MARKET, BY INGREDIENT,  2019–2027 (USD MILLION)
             TABLE 133 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
             TABLE 134 SOUTH AMERICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
             TABLE 135 SOUTH AMERICA: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.5.1 BRAZIL
                        11.5.1.1 Standards of living are rising, which in turn, drives the demand for convenience foods and meat varieties
                                      TABLE 136 BRAZIL: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 137 BRAZIL: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 138 BRAZIL: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 139 BRAZIL: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.5.2 ARGENTINA
                        11.5.2.1 Argentineans usually include a lot of meat products in their protein-rich diets
                                      TABLE 140 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,  2019–2027 (USD MILLION)
                                      TABLE 141 ARGENTINA: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 142 ARGENTINA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 143 ARGENTINA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.5.3 REST OF SOUTH AMERICA
                        TABLE 144 REST OF SOUTH AMERICA: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT,  2019–2027 (USD MILLION)
                        TABLE 145 REST OF SOUTH AMERICA: MARKET, BY INGREDIENT,  2019–2027 (KT)
                        TABLE 146 REST OF SOUTH AMERICA: MARKET, BY MEAT TYPE,  2019–2027 (USD MILLION)
                        TABLE 147 REST OF SOUTH AMERICA: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
     11.6 REST OF THE WORLD (ROW)
             TABLE 148 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
             TABLE 149 ROW: MARKET, BY COUNTRY, 2019–2027 (KT)
             TABLE 150 ROW: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
             TABLE 151 ROW: MARKET, BY INGREDIENT, 2019–2027 (KT)
             TABLE 152 ROW: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
             TABLE 153 ROW: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.6.1 SOUTH AFRICA
                        11.6.1.1 Meat production is propelled by the high level of meat consumption
                                      TABLE 154 SOUTH AFRICA: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 155 SOUTH AFRICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 156 SOUTH AFRICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 157 SOUTH AFRICA: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.6.2 UAE
                        11.6.2.1 Demand for processed meat has increased, which has created opportunities for meat processing aids and ingredients
                                      TABLE 158 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 159 UAE: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 160 UAE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 161 UAE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
             11.6.3 SAUDI ARABIA
                        11.6.3.1 All chicken meat imported into saudi arabia is frozen and is mostly consumed by expatriate communities and the foodservice sector
                                      TABLE 162 SAUDI ARABIA: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 163 SAUDI ARABIA: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 164 SAUDI ARABIA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 165 SAUDI ARABIA: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)
             11.6.4 OTHERS IN ROW
                        11.6.4.1 Consumers now prefer more nutritional food products such as meat and processed meat products
                                      TABLE 166 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
                                      TABLE 167 OTHERS IN ROW: MARKET, BY INGREDIENT, 2019–2027 (KT)
                                      TABLE 168 OTHERS IN ROW: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
                                      TABLE 169 OTHERS IN ROW: MARKET, BY PRODUCT TYPE,  2019–2027 (USD MILLION)

12 COMPETITIVE LANDSCAPE (Page No. - 172)
     12.1 OVERVIEW
     12.2 MARKET EVALUATION FRAMEWORK
             FIGURE 30 MARKET EVALUATION FRAMEWORK, JANUARY 2019–MARCH 2022
     12.3 MARKET SHARE ANALYSIS
             FIGURE 31 MARKET SHARE ANALYSIS, 2022
     12.4 KEY PLAYER STRATEGIES
     12.5 REVENUE ANALYSIS OF KEY PLAYERS
             FIGURE 32 REVENUE ANALYSIS OF KEY PLAYERS, 2019-2021
     12.6 COMPANY QUADRANT EVALUATION (KEY PLAYERS)
             12.6.1 STARS
             12.6.2 EMERGING LEADERS
             12.6.3 PERVASIVE PLAYERS
             12.6.4 EMERGING LEADERS
                        FIGURE 33 MARKET FOR NON-MEAT INGREDIENTS: COMPANY EVALUATION QUADRANT,  2021 (KEY PLAYERS)
             12.6.5 COMPETITIVE BENCHMARKING
                        TABLE 170 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF KEY PLAYERS
     12.7 COMPANY EVALUATION QUADRANT (STARTUPS/SMES)
             12.7.1 PROGRESSIVE COMPANIES
             12.7.2 STARTING BLOCKS
             12.7.3 RESPONSIVE COMPANIES
             12.7.4 DYNAMIC COMPANIES
                        FIGURE 34 MARKET FOR NON-MEAT INGREDIENTS: COMPANY EVALUATION QUADRANT FOR SMES/STARTUPS, 2021
             12.7.5 COMPETITIVE BENCHMARKING
                        TABLE 171 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF SMES/OTHER PLAYERS
     12.8 PRODUCT FOOTPRINTS (KEY PLAYERS)
             TABLE 172 COMPANY FOOTPRINT, BY PRODUCT TYPE
             TABLE 173 COMPANY FOOTPRINT, BY MEAT TYPE
             TABLE 174 COMPANY FOOTPRINT, BY INGREDIENT TYPE
             TABLE 175 COMPANY FOOTPRINT, BY REGION
             TABLE 176 OVERALL COMPANY FOOTPRINT
     12.9 COMPETITIVE SCENARIO
             12.9.1 DEALS
                        TABLE 177 DEALS, 2019–2022
             12.9.2 NEW PRODUCT LAUNCHES
                        TABLE 178 PRODUCT LAUNCHES, 2019-2022
             12.9.3 OTHER DEVELOPMENTS
                        TABLE 179 OTHER DEVELOPMENTS, 2019–2022

13 COMPANY PROFILES (Page No. - 185)
     13.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, MNM view)*
             13.1.1 DOW
                        TABLE 180 DOW: BUSINESS OVERVIEW
                        FIGURE 35 DOW: COMPANY SNAPSHOT
                        TABLE 181 DOW: PRODUCTS OFFERED
             13.1.2 KERRY GROUP
                        TABLE 182 KERRY GROUP: BUSINESS OVERVIEW
                        FIGURE 36 KERRY GROUP: COMPANY SNAPSHOT
                        TABLE 183 KERRY GROUP: PRODUCTS OFFERED
                        TABLE 184 KERRY GROUP: DEALS
                        TABLE 185 KERRY: OTHER DEVELOPMENTS
             13.1.3 ASSOCIATED BRITISH FOODS PLC
                        TABLE 186 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
                        FIGURE 37 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
                        TABLE 187 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
                        TABLE 188 ASSOCIATED BRITISH FOODS PLC: DEALS, 2019-2022
             13.1.4 WIBERG GMBH
                        TABLE 189 WIBERG GMBH: BUSINESS OVERVIEW
                        TABLE 190 WIBERG GMBH: PRODUCTS OFFERED
             13.1.5 ESSENTIA PROTEIN SOLUTIONS
                        TABLE 191 ESSENTIA PROTEIN SOLUTIONS: BUSINESS OVERVIEW
                        TABLE 192 ESSENTIA PROTEIN SOLUTIONS: PRODUCTS OFFERED
                        TABLE 193 ESSENTIA PROTEIN SOLUTIONS: DEALS, 2019-2022
             13.1.6 ADVANCED FOOD SYSTEMS
                        TABLE 194 ADVANCED FOOD SYSTEMS: BUSINESS OVERVIEW
                        TABLE 195 ADVANCED FOOD SYSTEMS: PRODUCTS OFFERED
             13.1.7 INGREDION
                        TABLE 196 INGREDION: BUSINESS OVERVIEW
                        FIGURE 38 INGREDION: COMPANY SNAPSHOT
                        TABLE 197 INGREDION: PRODUCTS OFFERED
                        TABLE 198 INGREDION: PRODUCT LAUNCHES, 2019-2022
             13.1.8 ADM
                        TABLE 199 ADM: BUSINESS OVERVIEW
                        FIGURE 39 ADM: COMPANY SNAPSHOT
                        TABLE 200 ADM: PRODUCTS OFFERED
                        TABLE 201 ADM: OTHER DEVELOPMENTS
                        TABLE 202 ADM: PRODUCT LAUNCHES, 2019-2022
             13.1.9 BASF SE
                        TABLE 203 BASF SE: BUSINESS OVERVIEW
                        FIGURE 40 BASF SE: COMPANY SNAPSHOT
                        TABLE 204 BASF SE: PRODUCTS OFFERED
             13.1.10 DSM
                        TABLE 205 DSM.: BUSINESS OVERVIEW
                        FIGURE 41 DSM: COMPANY SNAPSHOT
                        TABLE 206 DSM: PRODUCTS OFFERED
                        TABLE 207 DSM: DEALS, 2019-2022
             13.1.11 J. RETTENMAIER & SΦHNE GMBH + CO KG
                        TABLE 208 J. RETTENMAIER & SΦHNE GMBH + CO KG: BUSINESS OVERVIEW
                        TABLE 209 J. RETTENMAIER & SΦHNE GMBH + CO KG: PRODUCTS OFFERED
             13.1.12 WENDA INGREDIENTS
                        TABLE 210 WENDA INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 211 WENDA INGREDIENTS: PRODUCTS OFFERED
             13.1.13 NASSAU FOODS
                        TABLE 212 NASSAU FOODS: BUSINESS OVERVIEW
                        TABLE 213 NASSAU FOODS: PRODUCTS OFFERED
             13.1.14 FOODCHEM INTERNATIONAL CORPORATION
                        TABLE 214 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
                        TABLE 215 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED
             13.1.15 PALSGAARD
                        TABLE 216 PALSGAARD: BUSINESS OVERVIEW
                        TABLE 217 PALSGAARD: PRODUCTS OFFERED
             13.1.16 STOCKMEIER GROUP
             13.1.17 SMS
             13.1.18 HYDROSOL GMBH & CO. KG
             13.1.19 FIBERSTAR
             13.1.20 NIKKEN FOODS

*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

14 ADJACENT AND RELATED MARKETS (Page No. - 224)
     14.1 INTRODUCTION
             TABLE 218 ADJACENT MARKETS TO NON-MEAT INGREDIENTS
     14.2 LIMITATIONS
     14.3 SPECIALTY INGREDIENTS MARKET
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                        TABLE 219 SPECIALTY INGREDIENTS MARKET, BY FLAVOR ORIGIN, 2018–2025 (USD MILLION)
     14.4 FRUIT & VEGETABLE INGREDIENTS MARKET
             14.4.1 MARKET DEFINITION
                        TABLE 220 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE, 2019–2027 (USD MILLION)

15 APPENDIX (Page No. - 227)
     15.1 DISCUSSION GUIDE
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     15.3 AVAILABLE CUSTOMIZATIONS
     15.4 RELATED REPORTS
     15.5 AUTHOR DETAILS

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of Non-meat ingredients market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.

Secondary Research

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology oriented perspectives

Primary Research

In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the Non-meat ingredients market.

Non-Meat Ingredients Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of Non-meat ingredients market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and market have been identified through extensive secondary research.
  • All macroeconomic and microeconomic factors affecting the growth of the Non-meat ingredients were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • To define, segment, and project the global market for Non-meat ingredients on the basis of Product Type, Ingredient type, Meat type, Source and Region 
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the Non-meat ingredients  market.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
  • Rest of Europe includes Belgium, Russia, Sweden, and other EU & non-EU countries.
  • Rest of Asia Pacific includes Indonesia, the Philippines, Malaysia, Singapore, and Vietnam.
  • Rest of South America includes Chile, Colombia, Paraguay, and other South American countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Report Code
FB 3848
Published ON
May, 2022
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