Here are relevant reports on : gluten-free-foods-market
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Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021
The food glazing agents market is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The food glazing agents market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others.
- Published: May 2016
- Price: $ 4950
- TOC Available:
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
The probiotic ingredients market is projected to grow from USD 268 million in 2018 to USD 402 million by 2023, at a compound annual growth rate (CAGR) of 8.5% during the forecast period. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
- Published: December 2018
- Price: $ 4950
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Food Amino Acids Market by Application (Nutraceutical & Dietary Supplements, Infant Formula, Food Fortification, Convenience Foods), Type (Glutamic Acid, Lysine, Tryptophan, Methionine), Source (Plant, Animal, Synthetic), and Region - Global Forecast to 2022
The food amino acids market is projected to grow at a CAGR of 7.8% from 2016 to 2022, to reach a projected value of USD 6.82 Billion by 2022. The increase in demand for food amino acids has been observed in the recent years, due to the increase in the demand for processed and convenience foods. Also, growing inclination of consumers toward food and dietary products with additional health benefits is fueling the demand for food amino acids.
- Published: March 2017
- Price: $ 4950
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Metal Biocides Market by Type (Silver, Copper & Alloys, Zinc), End-use Industry (Paints & Coatings, Medical, Textile, Wood Preservation, Foods & Beverages, Pesticides (Agriculture)), and Region - Global Forecast to 2021
The metal biocides market is estimated to grow from USD 2.63 Billion in 2015 to USD 3.49 Billion by 2021, at a CAGR of 4.8%, in terms of value. The market is driven by the rapid growth in key end-use industries such as, paints & coatings, medical, and foods & beverages.
- Published: January 2017
- Price: $ 4950
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Food Stabilizers Market [Blends & Systems] by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023
The food stabilizers market (blends & systems) is projected to grow from USD 2.3 billion in 2018 to reach value of USD 2.8 billion by 2023 at a CAGR of 4.0% from 2018 to 2023. This report includes a study of the development strategies adopted by leading companies and their product portfolios. It includes major players such as Cargill (US), DowDuPont (US), Tate & Lyle (UK), Kerry (Ireland), CP Kelco (US), Palsgaard (Denmark), Ashland (US), ADM (US), BASF (Germany), Ingredion (US), Hydrosol (Germany), and Nexira (France). These players are focusing on mergers, acquisitions, expansions, investments, joint ventures, partnerships, and new product developments to strengthen their customer base and market position in the food stabilizers market.
- Published: November 2018
- Price: $ 4950
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Bioactive Ingredients & Product Market by Ingredient (Probiotics, Proteins, Plant Extracts, Minerals, Vitamins, Fibers, Carotenoids), by Product (Functional Foods, & Beverage, Dietary Supplements, Animal Nutrition, Personal Care) - Global Trends & Forecast to 2018
The bioactive ingredients market is emerging with increased awareness and growing health concerns. People are turning towards healthy food that fulfills the requirement of essential nutrients in the body. With increasing education, people are gaining awareness regarding the types of food & beverages that help in maintaining a balanced diet and proper health. Manufacturers are also taking into consideration the convenience factor for consumers and providing them with healthy nutrients in the form of food & beverages instead of supplements. Cosmeceuticals is a growing concept which combines bioactive with personal care. For instance, various mineral-enriched or vitamin-enriched herbal creams, shampoos, etc., are entering the market with guarantees of better skincare, hair care, etc.
- Published: April 2014
- Price: $ 4950
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Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022
The flavor enhancers market, in terms of value, is projected to reach around USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The market is dominated by players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).
- Published: June 2017
- Price: $ 4950
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Global Vitamin Fortified and Mineral Enriched Foods and Beverages Market by Type, Applications and Geography: Trends and Forecasts (2012-2017)
Customers’ obsession with the health risks, and high-pressured lives that leave no time to cook food at home, has helped to create a $10 billion fortified and enriched foods and beverages business focusing on cereals, juices and baby foods. The fortified foods usually are line extensions in a half a dozen food categories; hence the market is unfavorably hard to track. Foods and beverages that are distinctly marketed as fortified with nutrients have enjoyed tremendous popularity in recent years.
- Published: July 2026
- Price: $ 4950
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Food Safety Testing Market by Technology (Traditional and Rapid), Target Tested, Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits & Vegetables, and Cereals & grains) and Region - Global Forecast to 2027
The Food safety testing market is projected to reach USD 31.1 billion by 2027, at a CAGR of 8.1% during the forecast period. The key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), TÜV SÜD (Germany), TÜV Nord Group (Germany), NEOGEN Corporation (US), Mérieux NutriSciences (US), AsureQuality (New Zealand), FoodChain ID (US), R J Hill Laboratories Limited (New Zealand), Microbac Laboratories, Inc. (US), Romer Labs (Austria), and Symbio Laboratories (Australia). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
- Published: September 2022
- Price: $ 4950
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Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018
Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.
- Published: April 2013
- Price: $ 4950
- TOC Available:
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