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Food Quality Magazine Publishes MnM’s Article on Modified Atmosphere Packaging Market
Food Quality Magazine recently published an article by MarketsandMarkets on the Global Modified Atmosphere Packaging Market, giving the future market trends.
Modified atmosphere packaging is a technique of increasing the shelf-life of food products by surrounding the food product in a pack by vacuum, gas flushing, or controlled permeability of the pack, thus slowing down the aging process of the food. The growing demand for convenience and fresh food with longer shelf-life and need for hygienic packaging coupled with on-the-go lifestyle is primarily driving the global modified atmosphere packaging market towards growth, with the market value projected to reach $13.78 Billion by 2020, growing at a CAGR of 4.3% during the forecast period from 2015 to 2020.
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Report mentioned in the above news is,
Modified Atmosphere Packaging Market by Application (Dairy Products, Bakery & Confectionery, Poultry, Seafood, & Meat Products, Convenience Food, Fruits & Vegetables, & Others) by Region - Global Trends & Forecast to 2020