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Food and Beverage Market Research Reports & Consulting

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Title Published Price TOC Available

Food Preservatives Market by Type (Natural and Synthetic), Function (Antimicrobials and Antioxidants), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, and Beverage), and by Region - Global Forecast to 2021

The global food preservatives market has grown steadily in the last few years. The market size is projected to reach USD 2.94 Billion by 2021, at a CAGR of around 2.5% from 2016 to 2021. The growing demand for convenience food products is the major driving factor of this market.

August 2016 $ 5650 selected

Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021

The market for organic soy protein is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fueled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.

August 2016 $ 5650 selected

Pine-Derived Chemicals Market by Type (TOFA, TOR, Gum Turpentine, Gum Rosin, Pitch, Sterols, Others), Application (Paints & Coatings, Adhesives & Sealants, Surfactants, Printing Inks), Source, Processes, and by Region - Global Forecast to 2021

The market for pine-derived chemicals is projected to reach USD 5.27 Billion by 2021, at a CAGR of 4.5% from 2016 to 2021. The pine-derived chemicals market is driven by increasing environmental concerns, growing industrialization, and focus on use of renewable resources & resource optimization, which has led to a large-scale adoption of pine-derived chemicals for various applications. Also, with rapid increase in pollution and exploitation of fossil fuels, the pressure on the ecosystem has compelled the need to find alternatives to replace fossil fuels with renewable raw materials.

August 2016 $ 5650 selected

Food Safety Testing Market by Contaminant (Pathogens, Pesticides, GMOs, and Toxins), Food Tested (Meat & Poultry, Dairy Product, Processed Food, and Fruits & Vegetables), Technology (Traditional and Rapid), and by Region - Global Forecast to 2021

The food safety testing market, in terms of value, is projected to reach around USD 17.16 Billion by 2021, at a CAGR of around 7.4% from 2016. Global increase in outbreaks of foodborne illnesses and increase in regulations in developed countries are some of the factors driving this market. The food safety testing market is segmented on the basis of contaminant, food tested, technology, and region.

August 2016 $ 5650 selected

Environmental Testing Market by Sample (Wastewater/Effluent, Soil, Water, Air), Contaminant (Microbiological, Organic, Heavy Metal, Residue, Solids), Technology (Conventional, Rapid) & Region - Global Forecast to 2021

The global environmental testing market has grown exponentially in the last few years. The market size is projected to reach USD 11.82 Billion by 2021, at a CAGR of around 6.9% from 2016 to 2021. Increasing regulations regarding environment protection, and active participation of different government and regulatory bodies to monitor environmental conditions are the major driving factors for this market.

July 2016 $ 5650 selected

Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers & Others), Core Phase (Vitamins, Probiotics, Flavors & Essences, & Others), Technology (Physical, Chemical & Physico-Chemical), & by Region - Global Forecasts to 2021

The food encapsulation market size is projected to reach USD 41.74 Billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers’ inclination toward the fortified foods, and adoption of encapsulation in niche applications also drive this market.

July 2016 $ 5650 selected

Carotenoids Market by Type (Astaxanthin, Beta-Carotene, Canthaxanthin, Lutein, Lycopene, & Zeaxanthin), Source (Synthetic and Natural), Application (Supplements, Food, Feed, and Cosmetics), & by Region - Global Trends & Forecasts to 2021

The carotenoids market is projected to grow at a CAGR of 3.78% to reach USD 1.53 Billion by 2021. The market growth is driven by the increasing awareness about the pharmaceutical and cosmetic uses of carotenoids and the industrialization of pork, poultry, and aquaculture industry. The market is further driven by factors such as increasing end-use applications of carotenoids and rising demand for natural colorations.

June 2016 $ 5650 selected

Yeast Market by Type (Bakers, Brewers, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Species, & Specialty Yeast Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2021

The global market for yeast & specialty yeast has been growing steadily during the last few decades. In terms of value, the market is projected to reach USD 4.95 Billion by 2021, at a CAGR of 8.9% from 2016 to 2021 and is projected to reach 3,115.2 KT in terms of volume by 2021, at a CAGR of 6.9%. Rising demand for bakery products and demand for bio-ethanol as fuel are driving the market for yeasts. The market is also driven due to positive trends in alcoholic beverage consumption, which are among the major drivers for the yeast market.

June 2016 $ 5650 selected

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilised Powder, Liquid), & by Region - Global Forecasts to 2021

The market for food enzymes is projected to reach USD 2.94 Billion by 2021, at a CAGR of about 7.4% from 2016. This market is fuelled by the growing awareness among consumers toward the health and nutritional benefits of food enzymes and the growth of end-use applications of food enzymes in the food and beverage industry. Globally, the growth of bakery and dairy industries has led to a large-scale adoption of food enzymes for various applications.

June 2016 $ 5650 selected

Caramel Ingredients Market by Type (Colors, Flavors, Fillings, Inclusions, Toppings, and Others), Application, Form, & by Region - Global Trends & Forecast to 2021

The global caramel ingredients market was valued at USD 1.72 Billion in 2015. It is projected to reach USD 2.65 Billion by 2021, at a CAGR of 7.5% from 2016 to 2021. The market is driven by factors such as demand for caramel in bakery and confectionery products due to changing consumer preferences. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for caramel ingredients. The high growth potential in emerging markets and unexplored regions provides new growth opportunities for market players.

June 2016 $ 5650 selected

Glucose, Dextrose, and Maltodextrin Market by Product (Glucose, Dextrose, and Maltodextrin), Application (Food & Beverages, Pharmaceuticals, Personal Care/Cosmetics, and Paper & Pulp), & by Region - Global Forecast to 2021

The global glucose, dextrose, and maltodextrin market has grown exponentially in the last few years. The market size is projected to reach USD 42.20 Billion by 2021, at a CAGR of around 6.7% from 2016 to 2021. Emerging countries such as India and China are the primary targets of this industry. Increasing demand for convenience food & beverages, research & development activities, and the increasing demand for aerated and non-aerated drinks are some of the major driving factors for this market.

June 2016 $ 5650 selected

Proteases Market by Source (Microbial, Animal, Plant), Formulation (Liquid, Lyophilized Powder), Product (Renin, Papain, Alkaline), Application (Food & Beverages, Feed, Soaps & Detergents, Pharmaceutical), & by Region - Global Forecast to 2021

The proteases market is projected to reach USD 2.21 Billion in terms of value by 2021, at a CAGR of 6% from 2016 to 2021. The objectives of the study is to define, segment, and measure the proteases market with respect to sources, applications, methods of production, formulation, products, and key regional markets. They also include major factors influencing the growth of the market, strategically analyze the micromarkets, analyze opportunities for stakeholders, provide details of competitive landscape, and strategically profile the key players with respect to their market share and core competencies.

June 2016 $ 5650 selected

Fish Processing Market by Category (Frozen, Preserved, Others), Species (Fish, Crustaceans, Mollusks, Others), Application (Food & Non-food), Source (Marine & Inland), Equipment, and by Region - Global Forecast to 2021

The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets.

June 2016 $ 5650 selected

Organic Acids Market by Type (Acetic Acid, Citric Acid, Formic Acid, Lactic Acid, Propionic Acid, Fumaric Acid & Others), Source (Biomass, Molasses, Starch & Chemical synthesis), Application (Industrial, Food & Feed), & by Region - Global Trend & Forecast to 2021

The organic acids market was valued at USD 6.55 Billion in 2015, and is projected to reach 9.29 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. With the growing industrial sectors across the globe, especially in the Asia-Pacific countries, and available resources for raw materials & equipment are likely to drive the organic acids market in the Asian countries.

May 2016 $ 5650 selected

Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021

The food glazing agents market is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The food glazing agents market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others.

May 2016 $ 5650 selected

Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021

The market size is projected to reach USD 51.31 Billion by 2021, at a CAGR of around 4.0% from 2016 to 2021. The global flavored syrups market has grown exponentially in the last few years. Emerging countries such as China, Thailand, and Singapore are the primary targets of the industry. Increasing consumer demand for a variety of flavors in food products, personalized flavor options and product variety, and increasing consumer preference towards convenience foods & ready-to-eat products are some of the major driving factors for this market.

May 2016 $ 5650 selected

Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021

The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.

May 2016 $ 5650 selected

Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.

May 2016 $ 5650 selected

Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021

The global sugar toppings market was valued at USD 4.88 Billion in 2015 and is projected to reach USD 6.93 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. This growth is mainly attributed to the rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, marketing of breakfast syrups and beverage sauces in the Asian market, and rising demand of sugar toppings from emerging markets such as China, India, Brazil, and the Middle East.

May 2016 $ 5650 selected

Bulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021

The global bulk food ingredients market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021. The market is driven by factors such as increased demand for snacks & spreads, ready meals, and infant formulas due to changing consumer preferences. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for bulk food ingredients. The high growth potential in emerging markets and unexplored regions provide new growth opportunities for market players.

May 2016 $ 5650 selected

Commercial Seaweeds Market by Type (Red, Brown, Green), Form (Liquid, Powdered, Flakes), Application (Agriculture, Animal Feed, Human Food, and Others), and by Region - Global Forecasts to 2021

The commercial seaweeds market is estimated to be valued at USD 11.34 Billion in 2016. The market is projected to reach USD 17.59 Billion by 2021 at a CAGR of 9.17% from 2016 to 2021. The commercial seaweeds market is segmented on the basis of its type, form, and application. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). With the increasing awareness about the medicinal uses of seaweeds and increasing demand for edible seaweeds from the European region, the use of red seaweeds is expected to enhance the market growth.

May 2016 $ 5650 selected

Juice Concentrates Market by Type (Fruit, Vegetable), Application (Beverages, Bakery & Confectionery, Soups & Sauces, Dairy), Ingredient, Form, Brand & by Region (North America, Europe, Asia-Pacific, South America) - Global Forecast to 2021

The juice concentrates market, in terms of value, is projected to reach around USD 93.94 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. The market is segmented on the basis of type, application, ingredients, brands, form, and region. The types of juice concentrates include fruit & vegetable and their subtypes. The application of juice concentrates includes beverages, bakery & confectionery, dairy, and soups & sauces. Single fruit/vegetable and multi-fruit/vegetable are the segments by ingredients. The forms of juice concentrates considered are clear, frozen, and powdered juice concentrates. The market by region is segmented as North America, Europe, Asia-Pacific, South America, and RoW.

May 2016 $ 5650 selected

Technical Enzymes Market by Type (Cellulases, Amylases, Proteases, Lipases, Other Enzymes), Application (Bioethanol, Paper & Pulp, Textile & Leather, Starch Processing, Other Applications), & by Region - Global Forecasts to 2021

The technical enzymes market is projected to reach USD 1.27 Billion by 2021, at a CAGR of 3.4% from 2016 to 2021. The technical enzymes market is segmented on the basis of type into cellulases, amylases, proteases, lipases, and other enzymes. On the basis of application, it is segmented into bioethanol, paper & pulp, textile & leather, starch processing, other applications. The technical enzymes market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

April 2016 $ 5650 selected

Poultry Processing Equipment Market by Type (Chicken, Turkey, Ducks), Equipment Type (Killing & Defeathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), Product Type, & by Region - Global Forecast to 2020

The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7% from 2015 to 2020. Increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules are the major drivers for the poultry processing equipment market.

April 2016 $ 5650 selected

Nisin Market by Application Industry (Meat & Seafood, Dairy Products, Beverages, Bakery Products, Canned Vegetable and Others), and by Geography (North America, Europe, Asia-Pacific, and Rest of the World) - Global Trends and Forecast to 2020

The nisin market was valued at USD 442.3 Million in 2015, and is projected to grow at a CAGR of 4.3% from 2015 to 2020, to reach USD 545.5 Million by 2020. The base year considered for the study is 2014 and the forecast period is 2015 to 2020. This report provides a detailed analysis of the nisin market based on application and region.

April 2016 $ 5650 selected

Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020

The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others. The food fortifying agents market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

April 2016 $ 5650 selected

Genetically Modified Food Safety Testing Market by Trait (Stacked, Herbicide Tolerance, Insect Resistance), Technology (Polymerase Chain Reaction, Immunoassay), Crop & Processed Food Tested & by Region - Global Trend & Forecast to 2020

The GM food safety testing market is estimated to be valued at USD 1.36 Billion in 2015. It is projected to grow at a CAGR of 7.9% from 2015 to 2020, to reach 1.99 Billion by 2020. The base year considered for the study is 2014 and the forecast years are from 2015 to 2020. The GM food safety testing market is segmented on the basis of crop and processed food tested which are further divided into their subsegments. It is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

April 2016 $ 5650 selected

Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

The food pathogen testing market is projected to reach USD 10.79 Billion by 2020, to grow at a significant rate of 7.8% from 2015 to 2020. Food pathogen testing is performed to supervise the quality and avert unwanted incidents of foodborne illnesses, toxicity, or poisoning. The growing level of foodborne illnesses due to food contamination and rising consumer inclination toward better quality & safe food has led to the rise in food pathogen testing market for varied food products.

April 2016 $ 5650 selected

Impact Analysis: China Food Safety Testing Market & Regulations

The food safety testing market is projected to grow at a CAGR of 9.9% from 2015, to reach USD 791.5 Million by 2020. The market growth is driven by changing consumers’ attitude and concerns of retailers for safe and quality food, positive structural changes in the Chinese food safety regulations, high occurrence of food safety incidents in China, and globalization of food trade and China’s rising food exports.

March 2016 $ 5650 selected

Cold Chain Market by Type (Refrigerated Storage, Transport), Temperature Range (Chilled, Frozen), Technology (Air Blown, Eutectic), Application (Fruits & Vegetables, Bakery & Confectionery, Dairy, Meat, Fish & Seafood), & by Region - Global Forecast to 2020

The global cold chain market is projected to grow at a CAGR of 7.0% from 2015, to reach a value of USD 234.49 Billion by 2020. Cold chain includes refrigerated technology with temperature and humidity control throughout for perishable commodities such as milk, bakery & confectionery, dairy products, beverages, fresh fruits & vegetables, ice cream, frozen dairy products, and processed meat, fish & seafood. Refrigerated transportation is one of the essential links in the cold chain system for the distribution of these perishable commodities.

March 2016 $ 5650 selected

Cheese Powder Market by Type (Cheddar, Parmesan, Mozzarella, American Cheese, Blue Cheese & Others), Application, & by Region (North America, Europe, Asia-Pacific, South America & RoW) - Global Forecast to 2020

The global cheese powder market is projected to grow at a CAGR of 7.5% from 2015, to reach a projected value of USD 367.9 Million by 2020. The market growth is driven by the increasing demand for cheese powder due to the rapid growth of the convenience foods & fast food industry. The market is also driven by innovative product offerings made by cheese powder manufacturers with the changing dietary habits of consumers and their pattern of consumption of food.

March 2016 $ 5650 selected

Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Dividers, Sheeters & Molders), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts), and by Region (North America, Europe, Asia-Pacific, RoW) - Forecast to 2020

The bakery processing equipment market is estimated to be valued at USD 9.56 Billion in 2015. It is projected to grow at a CAGR of 7.3% from 2015 to 2020, to reach USD 13.62 Billion by 2020. The base year considered for the study is 2014 and the forecast years are from 2015 to 2020. The bakery processing equipment market is segmented on the basis of types into mixers, ovens & proofers, dividers, sheeters & molders, and other equipment (loaders & unloaders, conveyors, glazing machines, icing machine, enrobing machine, depositors, and greasers & sprayers.).

March 2016 $ 5650 selected

Beverage Processing Equipment Market by Equipment Type (Brewery, Filtration, Carbonation, Blenders & Mixers, Heat Exchangers & Others), Beverage Type (Alcoholic, Non-Alcoholic & Dairy), & by Region - Global Trends and Forecast to 2020

The beverage processing equipment market, in terms of value, is projected to reach around USD 20.02 Billion by 2020, at a CAGR of around 6.1% from 2015 to 2020. The effect of on-the-go lifestyles in developing economies has up-surged the market for packaged beverages. Rise in consumer spending for fast-moving consumer goods such as soft drinks and beer has driven the market for beverage processing equipment. The market players are responding to these new opportunities by expanding their global presence and product lines.

March 2016 $ 5650 selected

Dairy Processing Equipment Market by Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane Filtration Equipment), by Application (Processed Milk, Cream, Milk Powder, Cheese, Protein Ingredients) & by Region - Global Forecast to 2020

The global dairy processing equipment market is projected to reach USD 10.90 Billion by 2020, growing at a CAGR of 5.4% from 2015 to 2020. The major drivers are the rising global consumer demand for dairy products, increasing dairy production, changing needs, taste & preferences among consumers, and growing demand for healthier and palatable dairy products. The rising health consciousness among people has increased the consumption of processed dairy products such as skimmed milk.

February 2016 $ 5650 selected

Omega-3 PUFA Market by Type (DHA, EPA, ALA), Application (Dietary Supplements, Functional Foods & Beverages, Pharmaceuticals, Infant Formula), Source (Marine, Plant), Sub-source), & Region - Global Forecasts to 2020

The market for Omega-3 PUFA is projected to reach USD 18.95 Billion by 2020, at a CAGR of about 13.8% from 2015 to 2020. The Omega-3 PUFA market is fueled by the growing health awareness among consumers and the increasing incidences of chronic conditions such as blood pressure, diabetes, cardiovascular disease, and cancer. Globally, the rise in aging populations and the growing health concerns has led to a large-scale adoption of Omega-3 PUFA for various applications.

February 2016 $ 5650 selected

Fruit & Vegetable Ingredients Market by Type (Concentrates, Pastes & Purees, NFC Juices, Pieces & Powders), Application (Beverages, Confectioneries, R.T.E, Bakery, Soups & Sauces, Dairy products), & by Region - Global Trend & Forecast to 2020

The global fruit & vegetable ingredients market is projected to grow at a CAGR of 6.6% from 2015 to reach a value of USD 201.67 Billion by 2020. The market is driven by factors such as increased demand for snacks & convenience food and beverages due to changing consumer preferences. Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for fruit & vegetable ingredients. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players.

February 2016 $ 5650 selected

Spices and Seasonings Market by Type, Application (Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, and Dressings, Bakery & Confectionery, Frozen Products, Beverages, and Others), & by Region - Global Trends and Forecast to 2020

The global spices and seasonings market is projected to grow at a CAGR of 5.2% from 2015 to reach a projected value of USD 14.8 Billion by 2020. The market is driven by factors such as increased demand for snacks & convenience food and meat & poultry products due to changing consumer preferences. Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for spices and seasonings. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players.

February 2016 $ 5650 selected

Sucrose Esters Market by Application (Food, Detergents & Cleaners, and Personal Care), Form (Powder, Liquid, and Pellet), & by Region (North America, Europe, Asia-Pacific, Latin America, and Rest of the World) - Global Trends & Forecast to 2020

The sucrose esters market is projected to grow at a CAGR of 6.0% from 2015 to reach a projected value of USD 74.6 Million by 2020. The market growth is driven by increasing health concerns among the calorie-conscious population, which increases the demand for healthier, low-calorie foods. Further, the application of modern food-processing techniques is driving the expansion of its production and new product developments in diverse segments, such as dairy, bakery, confectionery, personal care, pharmaceuticals, and agrochemicals; this is likely to spur the growth of the sucrose esters market.

February 2016 $ 5650 selected

Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, and Coating), Source, Application, & by Region - Global Forecast to 2020

The hydrocolloids market is projected to grow at a CAGR of 5.80% from 2015 to reach a projected value of USD 7.56 Billion by 2020. The primary factors driving the hydrocolloids market are the increasing health consciousness among the consumers and multi-functionality of hydrocolloids. The growing health consciousness among the consumers, especially in North America and Europe, drives the hydrocolloids market at a high rate. The multi-functionality of hydrocolloids, coupled with the growing demand from the food & beverages industry, drives the market. The increasing use of hydrocolloids in food applications is due to their ability to modify the viscosity of the substances depending on the quantity utilized.

February 2016 $ 5650 selected

Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

The global low-intensity sweeteners market is projected to grow at a CAGR of 5.4% to USD 1.55 Billion by 2020. The low-intensity sweeteners market is segmented on the bassis of type and appplication. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is mainly driven by growing demand for low calorie food and beverages and increasing levels of obesity, diabetes, and other metabolic disorders.

January 2016 $ 5650 selected

Shrink Plastic Film Market by Type (Printed, Unprinted), Application (Beer, Water, Carbonated Soft Drinks), Application Form (Can, Bottle, Brick), Application Pack Size (3x2, 4x2, 4x3, 6x3) & Region - Global Forecast to 2020

The shrink film market size is estimated to grow from USD 2.15 Billion in 2015 to USD 2.53 Billion by 2020, at a CAGR of 3.3% from 2015 to 2020. The shrink film market is fragmented. Both established and emerging small players regulate and control the growth of this market.

January 2016 $ 5650 selected

Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter cultures), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods/Beverages/Dietary Supplements) - Global Trends & Forecast to 2020

Specialty food ingredients market was valued $66.4 Billion in 2014. The value is projected to grow at a CAGR of 5.5% from 2015 to 2020. Various ingredient markets studied under specialty food ingredients are functional food ingredients, colors, preservatives, acidulants, enzymes, F&B starter cultures, flavors, emulsions, sugar substitutes, and specialty starches. Functional food ingredients contribute to the majority of the share of specialty food ingredients as the current trend is focused of the nutrition based foods combined with convenience and taste. This wholesomeness is made possible by the inclusions of variety of specialty food ingredients.

January 2016 $ 5650 selected

Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

The food stabilizers market is projected to grow at a CAGR of 4.2% from 2015 to reach USD 9.10 Billion by 2020. The food stabilizers industry is driven by the growing demand for specialized and customized blends for each specific application. The food stabilizers market is further driven by the rise in demand for baked foods, dairy products, and change in consumer lifestyles, consequent to increasing consumption of convenience and ready-to-eat foods.

January 2016 $ 5650 selected

Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020

The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to reach USD 822.0 Million by 2020. The market growth is driven by growing customer attention toward better-quality products with longer shelf life, changing consumer tastes, growing level of product innovations, and increasing demand for convenience food. The market is further driven by factors such as functionalities of food anti-caking agents in manufacturing, packaging, and transportation processes, among others.

January 2016 $ 5650 selected

Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020

The global cheese ingredients market is projected to grow at a CAGR of 2.9% from 2015, to reach a projected value of USD 93.34 Billion by 2020. The market growth is driven by the increasing demand for cheese due to rapid growth in the fast food industry. The market is further driven by factors such as changing dietary patterns owing to changing lifestyle of people, increased disposable income and household expenditure, and globally rising urbanization.

December 2015 $ 5650 selected

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Global Trends & Forecast to 2020

The baking ingredients market is projected to grow at a CAGR of 5.2% from 2015 to reach a projected value of USD 15.19 Billion by 2020. The market growth is driven by growing customer demand for healthier foods, convenience foods, and functional baked goods. The market is further driven by factors such as demand for gluten-free foods and innovative product developments for improved baking ingredients such as modified starch, enzymes, emulsifiers, baking powders & mixes that can be cost-effective as well as used in a wide range of baked items.

December 2015 $ 5650 selected

Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile), & by Geography - Global Trends & Forecasts to 2020

The global market for lactic acid is estimated to witness high growth, due to rising demand from its end-use applications. It is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental norms. Polylactic acid is a thermoplastic polyester. It is derived from renewable feedstock such as sugarcane, corn starch, wheat, and tapioca roots. PLA products contain bio-based renewable constituents. The lactic acid market is projected to reach USD 3.82 Billion by 2020, growing at a CAGR of 18.6% during the forecast period.The polylactic acid market is projected to reach USD 5.16 Billion by 2020, growing at a CAGR of 20.9% during the forecast period.

December 2015 $ 5650 selected

Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

November 2015 $ 5650 selected

North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020

In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and listeria. It has been estimated that nearly 48 million people in the U.S. contract foodborne poisoning each year. Apart from pathogens contamination, toxic materials are found in food products that may be responsible for foodborne toxicity. The North American food safety testing market is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

November 2015 $ 5650 selected

Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Equipment (Twin Screw Extruder, Single Screw Extruder), & by Region - Global Forecasts to 2020

Snack pellets helps snack manufacturers in offering a clean label to their products by offering pellets that have the same expansion and texture and satisfying consumer demand for safe and healthy snacking options. Low impact of regulations, low investments, low cost of maintaining distribution channel, and significant demand from consumers encourage manufacturers to innovate and expand in tandem with the market growth. The market for snack pellets is projected to grow at a CAGR of 6.0% to exceed USD 7 Billion by 2020. owing to the flourishing snack food sector across the globe and the rising demands for healthy and light snack food for on-the-go consumption. The global snack pellet market in 2014 was dominated by potato-based snack pellets.

November 2015 $ 5650 selected

Organic Fruits and Vegetables Market by Crop (Organic Fruits, Organic Vegetables), Form (Fresh, Frozen, Puree, Powdered), End Use (Fresh Consumption, Food Processing), Distribution Channel, & by Region - Global Trends & Forecasts to 2020

Organic fruits and vegetables form one of the rapidly growing markets in the organic food market, mainly due to its numerous health benefits and food safety. Organic fruits and vegetables are produced without any use of chemical fertilizers, pesticides, and other harmful chemicals. The organic fruits and vegetables are processed to increase the shelf life and convenience of consumption. The organic fruits and vegetables contain more nutrient content and have no use of synthetic chemicals which makes it safe for consumption.

November 2015 $ 5650 selected

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

The sugar substitutes market, which forms an integral part of the sugar industry, is currently being driven by the rising demand for different kinds of sugar substitute products such as high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup in food, beverage, and healthcare applications. The sugar substitutes market is estimated to be valued at USD 13.26 Billion in 2015 and is projected to reach USD 16.53 Billion by 2020, at a CAGR of 4.5%.

November 2015 $ 5650 selected

Refrigerated Transport Market by Commodity Type (Chilled & Frozen), Mode of Transportation (Road Sea, Rail, Air), Vehicle Type (LCV, MHCV, HCV), Technology (Vapour Compression Systems & Cryogenic systems), & by Region - Global Forecast to 2020

The refrigerated vehicle market size in terms of value is estimated to be at USD 10.4 Billion in 2015, which is projected to grow to USD 14.1 Billion by 2020 at a CAGR of 6.27%. The market size, in terms of volume, for the refrigerated transport, by perishable commodities is projected to a CAGR of 2.54% to 3.01 billion tons during the forecast period.

November 2015 $ 5650 selected

Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Meat extenders and analogs, Snacks & bakery products, Nutritional supplements, Beverages), Textured Pea Protein by Form (Dry, Wet), & by Region - Global Trends & Forecast to 2020

The pea protein market is estimated to be valued at USD 22.8 Million in 2015 and is projected to reach USD 34.8 Million by 2020 at a CAGR of 8.80% from 2015 to 2020. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period due to the rapid growth in the food & beverage industry in developing countries such as China and Japan.

November 2015 $ 5650 selected

Betaine Market by Type (Synthetic Betaine and Natural Betaine), Form (Betaine Anhydrous, Cocamidopropyl Betaine, Betaine Monohydrate), Application (Food & Beverages, Animal Feed, Cosmetics, Detergents), and by Geography - Global Forecast to 2020

Betaine is one of the rapidly-growing markets in the food & beverages market. The rise in awareness about the nutritional value of betaine when used in dietary supplements as well as its multi-functional usage such as surfactant and methyl donor are the key factors driving its demand. The betaine market is projected to reach USD 3.89 Billion by 2020, at a CAGR of 5.8% during the forecast period. In 2014,

October 2015 $ 5650 selected

Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020

The European Commission defines food additive as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value." Food additives have gained growing level of importance over the years owing to the diverse requirements of the food industry, end consumers, and regulatory bodies across the globe. The market for food additives is projected to grow at a CAGR of 5.6% to reach USD 52.2 Billion by 2020.

October 2015 $ 5650 selected

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried) & Region - Forecast to 2020

The meat ingredients market, that forms an integral part of the processed meat industry, is currently being driven by the rising demand for different kinds of processed meat products such as beef, pork, mutton, and poultry. Leading companies such as Kerry Group plc (Ireland), Ohly GmbH (Germany), and E. I. du Pont de Nemours (U.S.) have made significant investments in advancements of technologies and new product developments to provide superior quality, and innovative and cost-effective meat solutions to the customers.

October 2015 $ 5650 selected

Citric Acid Market by Form (Anhydrous and Liquid), Application (Food, Pharmaceuticals, and Cosmetics), Function (Acidulant, Antioxidant, Preservative, and Sequestrant), and by Region (North America, Europe, Asia-Pacific, and RoW) - Global Forecast to 2020

The citric acid market is directly influenced by the growth of food additives in the processed food industry. Consumer interest in food & beverage products prepared from safe ingredients is projected to remain strong during the forecast years. Moreover, increasing application in the pharmaceutical & personal care industries also help in augmenting market demand for citric acid products. The global market for citric acid stood at USD 2.6 Billion in 2014, at USD 3.6 Billion by 2020 and is projected to grow at a CAGR of 5.5% from 2015 to 2020.

October 2015 $ 5650 selected

Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

This report estimates the size of the global sodium reduction ingredients market in terms of value. The market for sodium reduction ingredients is projected to grow at a CAGR of 11.2% to reach USD 1.24 Billion by 2020. The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.

October 2015 $ 5650 selected

Dietary Fibers Market by Source (Cereals & Grains, Fruits & Vegetables & Others), Type (Soluble & Insoluble ), Application (Functional Food & Beverages, Animal Feed, Pet Food & Pharmaceuticals), and by Region - Global Trends & Forecast to 2020

The dietary fibers market has been segmented on the basis of type, source, application, and region. The market for dietary fibers is projected to grow at a CAGR of 13.2% to reach USD 4.31 Billion by 2020. In 2014, the global dietary fibers market was led by North America, where the U.S. is an important consumer both in terms of volume and value. In terms of value, the Asia-Pacific region is projected to be the fastest-growing market with a CAGR of 15.5% during the forecast period. China is expected to grow at the highest CAGR of 17.9% by 2020, owing to increase in production of dietary fiber raw materials and products. Functional food & beverages are projected to gain better prospects as a rapidly growing segment in various geographic regions till 2020.

October 2015 $ 5650 selected

Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020

There has been a gradual shift in consumers’ choice from traditional foods to nutritional meals. The aging population and increasing health issues leads to increase in the demand for protein-based diets, increasing the demand for dairy ingredients, globally. In addition, the health & wellness trend also acts as a key driving factor which is set to fuel the consumption of dairy ingredients. The market is projected to reach USD 59.8 Billion by 2020 at a CAGR of 5.6% from 2015.

October 2015 $ 5650 selected

Lecithin Market by Lecithin Type, Source (Soy, Sunflower, Egg, and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals, and Others) & Region - Global Trends and Forecasts to 2020

The demand for lecithin & phospholipids in various applications such as food, animal feed, and pharmaceuticals, the versatility of lecithin as a food additive and surfactant, and increase in demand for convenience foods, nutrients, and supplements have led to the growth of the lecithin & phospholipids market. The lecithin and phospholipids market was valued at USD 784.5 Million and USD 1.67 Billion in 2014 and is projected to grow at a CAGR of 5.9% and 19.1% from 2015 to 2020 respectively

October 2015 $ 5650 selected

Dairy Alternatives Market by Type (Soy milk, Almond milk, Rice milk, Others), Formulation (Plain sweetened, Plain unsweetened, Flavored sweetened, Flavored unsweetened), Application (Food & Beverages) ,& by Region - Global Forecast to 2020

The dairy alternatives market, in terms of value, is projected to reach about USD 19.5 Billion by 2020, growing at a CAGR of about 15.5% from 2015 to 2020. In 2014, the market was dominated by the Asia-Pacific region, followed by North America. The Asia-Pacific market is projected to grow at the highest CAGR with rapid growth in the dairy alternatives market in the developing countries such as China and South East Asia. The growing health awareness, rising preference for vegan diet, and rising cases of lactose intolerance and milk allergy in this region are also driving the market.

October 2015 $ 5650 selected

Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market was valued at USD 5.19 Billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020 to reach a value of USD 7.79 Billion. North America dominated the market in 2014 and accounted for the largest share in the total natural food colors & flavors market in 2014. The caramel segment was the largest for natural food color type whereas the essential oils segment accounted for the largest market share in natural food flavors market. Beverages accounted for the largest market in both, natural food colors as well as flavors market in terms of application, in 2014.

September 2015 $ 5650 selected

Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

The gluten-free products market has been segmented on the basis of type, source, and region. The market for gluten-free products is projected to grow at a CAGR of 10.4% from USD 4.63 Billion in 2015 to reach USD 7.59 Billion in 2020. The gluten-free products market is segmented on the basis of type into bakery products, pizzas & pastas, cereals & snacks, savories, and others.

September 2015 $ 5650 selected

Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across the globe. The alcohol ingredients market is estimated to be valued at USD 1,130.4 Million in 2015 and at USD 1.8 Billion by 2020.

September 2015 $ 5650 selected

Industrial Enzymes Market by Type (Carbohydrases, Proteases, Non-starch Polysaccharides & Others), Application (Food & Beverage, Cleaning Agents, Animal Feed & Others), Brands & by Region - Global Trends and Forecasts to 2020

The key players in the market are BASF SE (Germany), E.I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V (The Netherlands), and Novozymes A/S (Germany) among others. The industrial enzymes market was valued at USD 4.2 Billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020. In 2014, the market was dominated by North America. The Asia-Pacific region is projected to grow at the highest CAGR from 2015 to 2020.

September 2015 $ 5650 selected

Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), Distribution Channel (Artisan Baker, Retail, Catering), & by Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Trends & Forecast to 2020

The frozen bakery products market is directly influenced by the growth of frozen food products that offer convenience and save consumers’ time and efforts spent in the preparation of bakery products from ground up. They offer thaw-and-serve and bake-off options, thus facilitating quick service without compromising on freshness and taste. The global market for frozen bakery products was USD 13.0 Billion in 2014, and is projected to grow at a CAGR of 8.5% from 2015 to 2020.

September 2015 $ 5650 selected

Lipase Market by Source (Microbial Lipases, Animal Lipases), Application (Animal Feed, Dairy, Bakery, Confectionery, Others), & by Geography (North America, Europe, Asia-Pacific, Latin America, RoW) - Global Forecast to 2020

Lipase is one of the rapidly growing markets in the industrial enzymes market, mainly due to its numerous health and industrial benefits. It helps in the digestion of fats by breaking them down into fatty acids and glycerol. It also helps in controlling appetite and regulates cholesterol levels in the body. The lipase market is projected to reach $590.5 Million by 2020, at a CAGR of 6.5% between 2015 and 2020.

September 2015 $ 5650 selected

Food Flavors Market by Type (Chocolate, Vanilla, Fruits & Nuts, Others), Origin (Natural, Synthetic), Application (Beverages, Savory & Snacks, Bakery & Confectionery, Dairy & Frozen Products, Others), & by Region - Global Forecast to 2020

Flavor is a sensory impression of food or any other substance, which is determined by chemical senses of taste and smell. There are varied types of food additives added to food and beverages to make products tastier and more appealing. The food flavors market, in terms of value, is projected to reach USD 15.1 Billion by 2020.

September 2015 $ 5650 selected

Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020

The increasing awareness about health and wellness, the growing meat-free products market, the increasing health concerns for pets, and increasing environmental issues have played a major part in providing the necessary boost to the global meat substitutes market. The market is projected to reach USD 5.17 Billion by 2020 at a CAGR of 6.4% from 2015. The tofu & tofu ingredients segment is the largest market in the meat substitutes industry across the globe.

August 2015 $ 5650 selected

Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020

The market for soy protein ingredients is estimated to be USD 7.11 Billion in 2015, and is projected to reach USD 10.12 Billion by 2020, at a CAGR of 7.3%. In terms of volume, the soy protein ingredients market is projected to reach 1,901.23 kilotons by 2020, at a CAGR of 6.2%, as studied from 2015. The market for soy protein ingredients has a significant impact on the consumption of healthy food. The Soy protein ingredients market is categorized into soy protein isolates, soy protein concentrates, and soy flours, on the basis of type. These types are used in the bakery & confectionery, meat alternative, functional food, soy milk, and infant food products.

August 2015 $ 5650 selected

Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts to 2020

Round the globe, people have been consuming fermented tea for many years, giving it different names and admiring its probiotic benefits and its energizing taste. Kombucha, a kind of health drink, is made by fermenting tea and sugar with the microbial culture (which includes yeast, bacteria, and mold). The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020.

August 2015 $ 5650 selected

Pet Food Ingredients Market by Source (Animal Derivatives, Plant Derivatives & Additives), Form (Wet & Dry), Animal (Dog, Cat, Bird, Fish & Others), & by Region - Global Trends and Forecasts to 2020

The pet food industry forms a part of the animal feed industry. Awareness of benefits of high quality pet food, increase in pet population, and concern for the health of pets due to the rise in trend of pet humanization and increase in palatability of pet food are the factors which have resulted in the growth of pet food ingredients market. The increase in disposable income and change in lifestyle of the population in the Asia-Pacific region have resulted in the increase of pet acquisition and adoption which led to growth of pet food ingredients market. The market for pet food ingredients is projected to reach USD 37.3 Billion by 2020, with increasing use of pet food ingredients in manufacturing pet food and rising opportunities in emerging markets such as Japan, India, China, and Brazil. In 2014, the North American region was the largest market for pet food ingredients. The market in the Asia-Pacific region is projected to grow at a CAGR of 5.2% from 2015 to 2020.

August 2015 $ 5650 selected

Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

This report analyzes the yeast ingredients market in terms of geography, ingredient type, and application. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The ingredient types of yeast ingredients included in this report are yeast extracts, yeast autolysates, yeast beta-glucan, yeast derivatives, and others such as nucleotides, vitamins and minerals. The applications covered in this report include the food industry, feed industry, and others.

August 2015 $ 5650 selected

Nutraceutical Ingredients Market by Type (Pre & Probiotic, Protein, Mineral, Vitamin, Carotenoid, Fiber, Phytochemical), Application (Food, Dietary Supplement, Animal Nutrition, Personal Care), Health Benefits & by Region - Global Trends & Forecast to 2020

Nutraceutical ingredients are defined as a part of food or a whole food that have a medical or health benefit, including the prevention and treatment of various chronic diseases such as obesity, cancer, high blood pressure, and diabetes. With increasing educational levels, people are gaining awareness regarding the types of food & beverages that help in maintaining a balanced diet and proper health. Globally, the rise in aging populations and growing health concerns has led to the large-scale adoption of nutraceutical ingredients for various applications. The market for nutraceutical ingredients is projected to reach about USD 38.7 Billion, at a CAGR of about 7.2% from 2015 to 2020.

August 2015 $ 5650 selected

Probiotic Ingredients Market by Function (Regular, Preventative, Therapy), Application (Food & Beverage, Dietary Supplements, & Animal Feed), End Use (Human & Animal Probiotics), Ingredient (Bacteria & Yeast), and by Region - Global Trends & Forecast to 2020

The probiotic ingredients market, that forms a part of the functional food ingredients market, is currently being driven by the rising popularity of probiotic functional foods and beverages among consumers. Age, stress, and poor diet are some of the reasons responsible for digestive ailments, bloating, and reduced resistance to infections; consumption of functional foods comprising probiotics enhanced products helps to alleviate these widespread conditions. The probiotic ingredients market is estimated to be valued at $33.19 Billion in 2015. It is projected to reach $46.55 Billion by 2020 growing at a CAGR of 7.0%. In 2014,

July 2015 $ 5650 selected

Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates), Application (F & B, Feed, Paper, Cosmetics, Pharmaceutical), Function (Emulsifying, Binding, Stabilizing, Thickening), & by Region - Global Trends & Forecast to 2020

The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers across the globe. A broad spectrum of functional properties exhibited by starch derivatives coupled with their easy incorporation in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving the starch derivatives market. The starch derivatives market is estimated to be valued at $48.66 Billion in 2015. It is projected to reach $65.42 Billion by 2020 growing at a CAGR of 6.1%. In 2014,

July 2015 $ 5650 selected

Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019

Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions and has numerous applications in the food & beverages industry. Gum arabic is used as a binding agent to bind the food particles together, while retaining their physical properties. It is used in a variety of food products, such as gums, pastilles, toffees, and cola-flavored beverages, for stabilization and emulsification. The gum arabic market is projected to reach a value of $800.3 Million by 2019. In 2014, the market was dominated by North America, followed by Europe, in terms of consumption.

July 2015 $ 5650 selected

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose), Application (Food & Beverage, Dietary Supplements, Animal Feed), Source (Vegetables, Grains, Roots), Health Benefits (Heart, Bone, Immunity, Digestive, Skin, Weight Management), & by Region - Global Trends & Forecast to 2020

Prebiotic ingredients are fibers that are found in natural sources such as vegetables, grains, and roots. These fibers act as a natural feed for the beneficial bacteria already present in the human gut. These bacteria derive energy from these fibers to flourish and multiply which help preserve the overall health of human beings. The beneficial bacteria in the prebiotic-rich gut help fight against the unhealthy bacteria thus reducing health problems and ensure higher immunity to diseases. The prebiotic ingredients market is projected to reach $5,545.74 Million by 2020.

July 2015 $ 5650 selected

Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020

Functional food ingredients are generally considered as those ingredients that are intended to be consumed as part of the normal diet and that contain biologically active components, which offer the potential of enhanced health or reduced risk of diseases. The market for functional food ingredients is estimated to reach $2.5 Billion, growing at a CAGR of about 6% from 2015 to 2020.

June 2015 $ 5650 selected

Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020

The global phytonutrients market, in terms of value, is projected to reach $4.63 Billion in 2020, at a CAGR of 7.2% from 2015 to 2020. The market is projected to grow significantly in the next five years in almost all parts of the world, especially in European and North American countries. The high rate of adoption of phytonutrients by manufacturers drives the European market.

June 2015 $ 5650 selected

Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

Emulsifiers are primarily used for providing texture and stability in bakery, confectionery, convenience foods, dairy, meat products, and other food products. Packaged food manufacturers have witnessed tremendous growth in these processed food industries in the last five years. This has considerably affected the food emulsifiers industry and an upsurge was recorded in this industry simultaneously. New technologies have initiated the emergence of innovative products that could help in cost-reduction. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials. The market for food emulsifiers is projected to grow at a CAGR of 5.5% to reach $2.9 Billion by 2020.

June 2015 $ 5650 selected

Modified Starch Market by Raw Material (Corn, Tapioca, Potato & Wheat), Function (Thickening, Stabilizing, Binding & Emulsifying), Application (Food, Feed, and Non-Food), & by Region - Global Trends & Forecast to 2020

The global modified starch market is driven by growing demand due to the increasing demand for healthy, nutritious, and convenience food products. Modified starch has enabled the modifying of basic properties of native starch and obtaining certain functional properties suitable to a wider range of industrial applications in food & beverages, paper, textile, pharmaceuticals, pet food, soap, laundry, and cosmetics industries. The global modified starch market is projected to reach a value of $11.1 Billion by 2020, at a CAGR of 4.1% from 2015.

June 2015 $ 5650 selected

Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

Release agents are indispensable for food products that have a moist surface and a tendency towards stickiness. They prevent the food product from adhering to molds, machines, equipment, as well as packaging materials. The release agents market is projected to reach $1,002.8 Million by 2020. In 2014, the market was dominated by Europe, followed by North America. The Asia-Pacific market is projected to grow at the highest CAGR, with rapid growth in the bakery & confectionery industry in developing countries such as India and China. The growing demand for natural food processing aids such as vegetable oil is also driving the release agents market.

June 2015 $ 5650 selected

Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), & by Region - Global Trend & Forecast to 2020

Protein ingredients have become a fundamental input in food & beverage and feed sectors and provide healthy alternatives to other sectors such as cosmetics & personal care and pharmaceutical. The market for protein ingredients is directly influenced by the growing demand for nutritional contents. Rising demand for nutritious food increasing consumption of livestock products, and rising demand for superior personal and healthcare products are driving the global protein ingredients market. The market for protein ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion by 2020.

June 2015 $ 5650 selected

Sizing & Thickening Agents Market by type (Sizing: natural, synthetic, Thickening: minerals, hydrocolloids), Application (Food& Beverages, Paper & Paperboard, Paints& Coatings, Textile & Fiber) & by Region - Global Trends & Forecast to 2020

The global sizing & thickening agents market is driven by growing demand for natural ingredients in food & beverage products. Increasing demand for healthy, nutritive, and convenience food products is driving the hydrocolloids segment in the thickening agents market. The growing trend of using clean-label products, which are slowly becoming mandatory across the globe, creates many opportunities for new formulations and new product developments in food & beverage segments. The global sizing & thickening agents market is projected to reach a value of $20.7 Billion by 2020, at a CAGR of 5.7% from 2015.

June 2015 $ 5650 selected

Vitamin D Market by Analog (Vitamin D2 & Vitamin D3), Application (Functional Food & Beverage, Pharmaceuticals, Feed & Pet Food, and Personal Care), End–User (Children, Adult, and Pregnant Women) & by Region - Global Trends & Forecast to 2020

Vitamin D is a fat-soluble vitamin which is naturally present in foods such as mushroom, cod liver oil, egg yolk, and salmon. It is required for normal growth and development of bones and teeth, protects against muscle weakness, and regulates the functioning of the heart. Vitamin D helps prevent hypocalcemia and osteoporosis, osteomalacia, rickets, enhance immunity, and is needed for proper thyroid function and blood clotting. The vitamin D market is projected to reach about $2.5 Billion by 2020.

June 2015 $ 5650 selected

Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch, Continuous) & by Region - Global Trend & Forecast to 2020

To maintain a competitive edge in the blenders & mixers market, the key players were observed to prefer investment & expansion and acquisition as strategies to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. This has not only enabled key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. The market for blenders & mixers is projected to grow at a CAGR of 5.8% to exceed $14 Billion by 2020

May 2015 $ 5650 selected

Phytosterols Market by Type (Beta-sitosterol, Campesterol, and Stigmasterol), Application (Food, Pharmaceuticals, Cosmetics, and Feed) & by Region - Global Trends & Forecast to 2020

The global phytosterols market, in terms of value, is projected to reach $721.26 Million by 2020, at a CAGR of 8.7% from 2015 to 2020. The market of phytosterols is projected to grow significantly for the next five years in almost all parts of the world, especially in European and North American countries. The government interventions and regulatory approvals exposed the European market to various advantages of phytosterols. High rate of adoption of phytosterols by manufacturers drives the European market to grow at a healthy CAGR of 9.1% from 2015 to 2020.

May 2015 $ 5650 selected

Malt Ingredients Market by Type (Dry Extracts, Liquid Extracts, Malt Flour), Source (Barley, Wheat, Rye), Grade (Standard & Specialty), Application (Alcoholic & Non Alcoholic Beverages, Food & Pharmaceutical), & by Region - Global Trends & Forecast to 2020

The global malt ingredients market is estimated to be dominated by Europe in 2015. Countries such as France, Belgium, Canada, and Australia, have emerged as leading global producers and exporters of malt ingredients. The European region is one of the prominent producers and exporters of malt ingredients. This region is projected to grow at the highest CAGR of 7.4% from 2015 to 2020. The growing demand for alcoholic and non-alcoholic beverages and food products in the Asia-Pacific region drives the malt ingredients market. Globally, the malt ingredients market is driven by the growing demand for convenience food products, clean label trends, wide range of applications in the food & beverage industry, and increasing demand for natural ingredients. Apart from this, the use of malt in beer is also a key driver of the malt ingredients market. The global malt ingredients market is projected to reach a value of $22.8 Billion by 2020, growing at a CAGR of 6.8% from 2015.

May 2015 $ 5650 selected

Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

This report estimates the size of the soybean derivatives market in terms of value. The market has been segmented on the basis of type, application, lecithin processing type, and region. In 2015, the global soybean derivatives market is estimated to be led by the Asia-Pacific region, where China is the major consumer. North America is the second-largest region with regards to the application of soybean derivatives. The soybean derivatives market is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%, as studied from 2015.

May 2015 $ 5650 selected

Soft Drink Concentrates Market by Application [Carbonated (Cola & Non-cola), & Non-carbonated (Orange, Apple, Mixed, Grape, Pineapple, Grapefruit, Mango), End Use (Mass Merchandise, Food Service, Fountain Machine), & by Region - Global Trends & Forecast to 2019

This report provides a study on the global soft drink concentrates market, categorizing soft drink concentrates on the basis of their main applications, end use, and geography. It includes projections for global as well as regional soft drink concentrate demand. The Soft Drink Concentrates Market is Projected to Reach a Value of $34,761.36 Million by 2019.

May 2015 $ 5650 selected

Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood), & by Region - Global Trends & Forecast to 2019

The global food certification market is dominated by Europe. The food certification market is driven by the regulations & standards in various food application segments. However, the increasing governmental regulations and the growing awareness about improving food quality are boosting the food certification market, globally. Emerging economies in the Asia-Pacific region are growing due to advancement in certification processes and increasing demand for food & beverage products. The market for the global food certification market is projected to grow at a CAGR of 5.2% to reach a value of $14.5 Billion by 2019.

May 2015 $ 5650 selected

Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe, Asia-Pacific, RoW) - Global Trends & Forecast to 2019

The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market for functional flours. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. The market for functional flours is projected to grow at a CAGR of 8.2% to exceed $800 Billion by 2019.

April 2015 $ 5650 selected

Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages), & by Region - Global Forecast to 2019

The nut ingredients market has witnessed strong growth trends in the global food industry. The nut ingredients sector is evident of various innovations and developments in the forms and finished products by many key players. The growing focus on preventive health care and launch of healthier products has driven the global nut ingredients market. The cold chain logistics and technological advancements have also enabled the global trade of nut ingredients to a greater extent. Further, various associations and organizations promote export, research, education, and consumer awareness campaigns for growth of the market. The nut ingredients market is projected to reach $22,642.1 Million by 2019, at a CAGR of 5.8% from 2014 to 2019. In terms of volume, the market is projected to reach 1,946.8 MT in 2014 at a CAGR of 5.7%.

April 2015 $ 5650 selected

Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage), & by Region - Global Trend & Forecast to 2019

Traceability enables to track the movement of a food product through the various stages of production, processing, and distribution. It helps to identify the sources, recipients, and transporters of the food products. The market for food traceability is projected to reach 14 billion by 2019, with advancements in technology and rising opportunities in emerging markets such as India, China, and Brazil. In 2013, the North American market was the largest for food traceability. The market in Asia-Pacific is projected to grow at the highest CAGR during the review period.

April 2015 $ 5650 selected

Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019

Chocolate flavors are known for their high cocoa content. They are typically sweet, usually brown, and used as flavoring ingredients in various food & beverage preparations. It also offers the advantage of a nutritional profile with health benefits such potential to lower blood pressure & cholesterol and reduce the risk of strokes. They are used extensively in baked food, dairy products, snacks, confectionery, and drinks. The market for chocolate flavors is projected to be valued at more than $350 million by 2019. The market in Europe is projected to grow at the highest CAGR during the review period.

March 2015 $ 5650 selected

Water Testing & Analysis Market by Product (TOC, PH, DO, Conductivity, Turbidity), Product Type (Portable, Handheld, Benchtop), Application (Laboratory, Industrial, Environmental, Government) & Region - Global Trends & Forecast to 2019

The global water testing & analysis market is dominated by Europe & North America. Developed European countries are emerging as leading exporters of water testing & analysis to the developing regions. The Asia-Pacific region is one of the prominent importer as well as manufacturer of water testing & analysis instruments. This region is projected to grow at the highest CAGR of 7.0% from 2014 to 2019. The growing government regulations and increasing environmental concerns are driving the water testing & analysis market. The global water testing & analysis instruments market was valued at $2.7 billion in 2014 which is projected to grow at a CAGR of 5.2% from 2014 to 2019.

March 2015 $ 5650 selected

Collagen Peptides Market by Source (Cattle Hide & Bone, Pigskin, Poultry & Fish), Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products) & Region - Global Trend & Forecast to 2019

The collagen peptides market is directly influenced by the growing processed and functional food & beverage industry. The rise in consumption of bakery, snacks, and dairy products in developed economies is driving the market for collagen peptides. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health consciousness among consumers and the rise in income levels have boosted the sales of collagen peptides as functional ingredients. Food safety legislations and health hazards of artificial and synthetic ingredients have helped in educating consumers regarding the benefits offered by collagen peptides in food & beverage products. Thus, the need for healthy ingredients is pressurizing the collagen peptides industry to develop innovative animal proteins for different food & beverage products. In light of the benefits offered by collagen peptides derived from animals, governments of various countries are promoting the collagen peptides industry, thereby assisting the manufacturers and suppliers of this industry.

February 2015 $ 5650 selected

Food Grade Industrial Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Application (Freezing & Chilling, Packaging, Carbonation), Product Type (Dairy & Frozen Products, Beverages, Meat, Fish & Seafood), & Region - Global Trends & Forecast to 2019

The food & beverage industry has been benefitted by food-grade industrial gases, primarily nitrogen, oxygen, and carbon dioxide which are used to chill, freeze, and package a variety of food products such as dairy & frozen products, beverages, fruits & vegetables, meat, fish & seafood, convenience foods, and bakery & confectionery. Health-conscious consumers are demanding lesser additives, safer, and fresher food products. Food & beverage manufacturers face challenges to preserve the quality and freshness of foods, and gas applications such as chilling, freezing & chilling, and packaging help improve quality, extend shelf-life, and optimize distribution capabilities. The food-grade industrial gases market is projected to reach $9,108.3 million by 2019, at a CAGR of 7.0% from 2014 to 2019

February 2015 $ 5650 selected

Bottled Water Processing Market by Equipment (Filter, Bottle Washer, Filler, Capper, Blow Molder, Shrink Wrapper), Technology (RO, UF, MF, Chlorination, Washing, Filling), Application (Still, Flavored, Sparkling) & Region - Trends & Forecasts to 2019

The bottled water processing market includes the equipment and technology that is used for producing bottled water. This market has growth with increasing the consumption of bottled water. The shortage of drinking water supply and contamination of water bodies has boosted the global bottled water industry. Increasing preference of customers to use bottled water has given a rise to the involvement of companies in the bottled water industry. The bottled water processing market is highly diversified and competitive, and comprises a large number of players, including mid-tier companies and start-up firms. The bottled water processing market, in terms of value, is projected to reach around $2,106.5 million by 2019, at a CAGR of around 5.5% from 2014.

February 2015 $ 5650 selected

Alginates & Derivatives Market by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others), Application (Food & Beverage, Industrial, Pharmaceuticals, Others), & by Region - Global Trends & Forecast to 2019

This report analyzes the alginates & derivatives market, in terms of region, type, and application.

The global alginates & derivatives market is dominated by North America and Europe. Developing countries are emerging as leading exporters of alginates to the North American and European regions. The Asia-Pacific region is one of the prominent producers and exporters of alginates. This region is projected to grow at the highest CAGR of 5.6% from 2014 to 2019. The growing demand for convenience foods, dairy and processed meat products in the Asia-Pacific region drives the alginates & derivatives market.

February 2015 $ 5650 selected

Guar Gum Market by Grade (Industrial, Food, Pharmacy), Food Grade by Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Application (Bakery, Confectionery, Dairy, Meat & Poultry, Beverage, Sauces) & Region - Global Trends & Forecasts to 2019

Guar gum is a natural hydrocolloid extracted from guar seeds. It has the ability to form a thick solution at low concentration and is soluble in cold water. Due to its varied properties, guar gum is used in various industries, such as oil & gas, food, pharmaceuticals, and cosmetics. The guar gum market is projected to reach a value of more than $9.7 billion by 2019. Key players in this market prefer strategic expansions to increase their global network and enter new geographic locations.

January 2015 $ 5650 selected

Mushroom Market by Type (Button, Shiitake, and Oyster), by Application (Fresh Mushrooms and Processed Mushrooms (Dried, Frozen, and Canned)), & by Region - Global Trends & Forecast to 2019

The mushroom market, in terms of value, is projected to reach $50,034.12 million by 2019, at a CAGR of 9.5% from 2014. The growth of the mushroom market is primarily triggered by factors such as a rise in the consumption of processed food and growing awareness about health and wellness. Also, R&D and innovations to enhance applicability and continuously improving technologies to increase their shelf-life are projected to drive this market.

January 2015 $ 5650 selected

Insoluble Dietary Fiber Market by Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch), Industry (Food, Feed & Pharmaceutical) & Region - Global Trend & Forecast to 2019

Insoluble dietary fibers are known for high water absorption capabilities. They ease intestine activity, increases satiety, and steadily maintain a healthy weight. It offers the advantage of functional characteristics and nutritional profile with health benefits. The insoluble dietary fiber market is projected to reach a value of more than $3.0 billion by 2019. Key players in this market prefer strategic mergers & acquisitions so as to increase their global network and expand their insoluble dietary fiber business segment to enter new geographic locations.

January 2015 $ 5650 selected

Food Coating Ingredients Market by Type (Cocoa, Chocolate, Fat, Oil, Salt, Spices, Flour, Batter, Starch, Hydrocolloid, Sugar), Application (Bakery, Confectionery, Cereal, Dairy, Snacks, Fruit, Vegetable, Meat) & Region - Global Trend & Forecast to 2019

The food coating ingredients market is directly influenced by the growing processed food industry. The rise in consumption of bakery products, confectionery products, and ready-to-eat & fried food in the developed economies is driving the market for food coating ingredients. The need for a protective anti-microbial coating is also pressurizing the food coating ingredients industry to develop innovative coating ingredients for food products.

November 2014 $ 5650 selected

Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh Cut, Canned, Frozen, Dried, Convenience), Equipment (Pre-processing, Processing, Washing & Dewatering, Filling, Seasoning, Packaging), Operation & Region - Global Trend & Forecast to 2019

The fruit & vegetable processing market is segmented into equipment-on the basis of type, operation type, and region; and processed product-type, product type, and region. This report includes the cross-segmentation of processed fruits & vegetables, processing equipment, and region. The market for fruits & vegetables processing is estimated to be valued at around $190 billion in 2013. North America was the largest processed fruits & vegetables market in 2013, and Asia-Pacific was the largest processing equipment market for fruits & vegetables.

November 2014 $ 5650 selected

Beverage Packaging Market by Type (Bottle, Can, Pouch, Carton), Material (Glass, Plastic, Metal, Paperboard), Application (Alcoholic, Non-Alcoholic, Dairy) & Geography - Global Trend & Forecast to 2019

The beverage packaging market is directly influenced by the beverage manufacturing industry. Rising consumption of beverages in the developing economies is driving the market for beverage packaging. Key players such as Saint-Gobain S.A. (France), Tetra Laval International S.A. (Switzerland), Stora Enso Oyj (Finland), Owens-Illinois, Inc. (U.S.), Crown Holdings, Inc. (U.S.), Rexam PLC (U.K.), and Ball Corporation (U.S.), Mondi PLC (U.K.), Amcor Limited (Australia), Reynolds Group Holdings Limited (New Zealand), and Alcoa Inc. (U.S.) are profiled in the report. The market for beverage packaging is projected to reach $131.1 billion by 2019 at a CAGR of 4.4%.

October 2014 $ 5650 selected

Food Packaging Technology & Equipment Market by Technology (Controlled, Active, Advanced, Intelligent, Aseptic), by Equipment (FFS, Labeling, Coding, Wrapping, Case Packaging), by Application and Geography - Trends & Forecast to 2019

This report analyzes the food packaging technology & equipment market, in terms of geography, technology type, equipment type, and application. The global food packaging technology market is projected to grow at a CAGR of 6.1% and the food packaging equipment market, at 4.8% from 2014 to 2019. The market is marked with intense competition due to the presence of large number of large- and small-scale firms. This company includes the growth strategies adopted by the market players between 2011 and 2014 to expand their market shares.

September 2014 $ 5650 selected

Food & Beverage Metal Cans Market by Application [Beverages (Alcoholic, CSD, Sports & Energy Drinks, Others), Food (Fruit & Vegetable, Convenience Food, Pet Food, Meat & Seafood)], by Material (Aluminum & Steel) - Global Forecast to 2019

The food & beverage metal cans market by value accounted for $ 41.38 billion in 2013, & is projected to reach $ 49.20 billion by 2019, growing at a CAGR of 2.9%. North America holds the largest market share for the food & beverage metal cans market in terms of volume (billion units)accounting for more than one third of the total metal cans market in 2013.

September 2014 $ 5650 selected

Food Packaging Market by Material (Paper & Board, Plastic, Glass, Metal), Type (Rigid, Semi-Rigid, Flexible), Application (Dairy, Bakery, Confectionery, Convenience Foods, Fruits, Vegetables, Meat, Sauces, Dressings) - Global Trends & Forecast to 2019

The increase in consumption of convenience foods is driving the food packaging market. Convenience features such as easy opening, portability, and single-use packaging drive food packaging innovation for processed foods. Visual appeal and convenience are the two aspects that drive the growth of the food packaging market.

September 2014 $ 5650 selected

Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019

This report analyzes the cocoa & chocolate market by geography, type, and application. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The cocoa applications covered in this report are confectionery, food & beverage, pharmaceuticals, and cosmetics. Cocoa & chocolate-based products are gaining momentum due to their various health benefits and usage as a substitute for sweets.

August 2014 $ 5650 selected

Fats and Oils Market by Type [Vegetable Oils (Palm, Soybean, Sunflower, Rapeseed, Olive), Animal Fats (Lard, Tallow, Butter)], Application (Bakery, Confectionery, Salad Dressing, Snacks & Savory, Spreads) & Geography - Global Trends & Forecast to 2019

The fats and oils market is projected to reach $230 Billion by 2019, with the changing eating habits and rising economic growth in emerging markets. In 2013, the Asia-Pacific market was the largest market for fats and oils. The Chinese market for fats and oils dominated the Asia-Pacific market in 2013.

August 2014 $ 5650 selected

Savory Ingredients Market by Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides and Others), by Application (Food Industry, Pet Food and Others) & by Geography - Global Trends & Forecasts to 2019

This report analyzes the savory ingredients market in terms of geography, ingredient types, and application. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The ingredient types of savory ingredients included in this report are yeast extracts, hydrolyzed vegetable proteins, hydrolyzed animal proteins, monosodium glutamate, nucleotides, and others. The applications covered in this report include the food industry, pet food industry, and others.

August 2014 $ 5650 selected

Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global Trend & Forecast to 2019

The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.

July 2014 $ 5650 selected

Extruded Snacks Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain, and Others) & by Geography - Global Trends and Forecasts to 2019

Extruded snacks are those products that are processed through the extrusion process. The extrusion process is classified into two types-direct and indirect extrusions. The advantage of the extrusion process is its capability to produce a wide variety of products within a short processing time using simple and inexpensive raw materials. The advanced extrusion technology offers advantages such as new design, shape, and innovative snacks that are one of the key factors that drive the extruded snacks market.

July 2014 $ 5650 selected

Feed Flavors & Sweeteners Market by Type (Natural and Synthetic), by Livestock (Swine, Poultry, Cattle, Aquaculture, and Others) - Global Trends & Forecasts to 2019

This report analyzes the feed flavors and sweeteners market by geography, type, and livestock. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The livestock covered in this report are Swine, Poultry, Ruminant, Aquaculture, and Others. Thus, the purpose of using feed flavors and sweeteners in animal feed is to neutralize the bitter taste of vitamins, minerals, and other medicines to increase the feed intake by the animal. The other additives are used to achieve an ideal terrain in the GI tract that will limit the overgrowth of pathogenic microbes and optimize conditions for the proliferation of beneficial bacteria.

May 2014 $ 5650 selected

Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019

Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. The report provides a study on the global fruit concentrate market, categorizing fruit concentrates on the basis of the main fruits, applications, and geography. The report includes projections for global as well as regional fruit concentrate demand.

May 2014 $ 5650 selected

Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019

Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019

May 2014 $ 5650 selected

Food Colors Market By Type [Natural (Anthocyanin, Carotenoid, Caramel) & Synthetic (Blue, Green, Red, Yellow)], Application (Beverage, Bakery & Confectionery, Dairy & Frozen product, Meat product) & Geography - Global Trends & Forecast To 2019

Colors are used by food & beverage manufacturers to enhance the color of the product so that it becomes attractive for the consumer. The major drivers for the global food colors market are the increased health concerns and ‘clean label foods, which have resulted in the use of advanced technology and new products. The report provides a study on the global food colors market categorizing food colors on the basis of their types, applications, and geography. The report is inclusive of the global as well as regional forecasts for the food colors demand.

April 2014 $ 5650 selected

Food Diagnostics Systems Market [by Type (Hybridization, Chromatography, Spectrometry, Biosensor, Immunoassay, Testing Kit)], Consumables Market [by Type (Reagents, Disinfectants, Test Accessories)] & by Geography - Global Trends & Forecast to 2018

The food diagnostics market size is projected to increase with rising concerns over food quality and safety, and the implementation of stringent regulations on food safety and foodborne illness prevention. Globalization of food trade has further extended the scope for the food diagnostics market. The emerging markets with increasing demand for food testing are estimated to generate potential opportunities in the market.

April 2014 $ 5650 selected

Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019

This report analyses the carbohydrase market by geography, application, type, and source. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The applications covered in this report are food & beverage industry, animal feed industry, pharmaceuticals industry, and others (textile, leather, pulp and paper, bio-fuel, and others). The types of carbohydrase included in this report are amylases, cellulases, and others (mannanases, lactase, pectinases etc.). The purpose of using carbohydrase in various applications may differ depending on the intended benefits and functional characteristics of the ingredient.

April 2014 $ 5650 selected

Protein Hydrolysis Enzymes Market by Sources (Microorganisms, Animals, Plants), Applications (Detergent Industry, Pharmaceuticals, Food Industry and Others), & Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019

This report analyzes the protein hydrolysis/protease enzymes market by geography, sources, and applications. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The sources of protease enzymes included in this report are microorganisms, animals, and plants. The applications covered in this report include detergent, pharmaceuticals, food, and others. Proteases refer to a group of enzymes whose catalytic function is to hydrolyze (break down) proteins.

April 2014 $ 5650 selected

Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019

Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand.

April 2014 $ 5650 selected

Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018

Starter cultures hold significance in the beverage industry, as it is used in the production of various beverage products such as beer, wine, kefir, and buttermilk. Starter cultures are widely used in beverages for its intense flavor, quality enhancement properties, and other characteristics. The starter culture market value is projected to grow at a CAGR of 5.6% between 2013 and 2018. The market was dominated by the European region in 2012. In the same year, yeast was the largest starter culture type, both in terms of value and volume, as it is extensively used in the production of alcoholic and non-alcoholic beverages. The advancement in technology used in the fermentation process has created a potential demand for an enhanced production of starter cultures.

March 2014 $ 5650 selected

Alcohol and Starch/Sugar Enzyme Market by Type (Carbohydrase, Protease, and Lipase), by Application (Industrial, Specialty) & Geography - Global Trends & Forecasts to 2018

Alcohol and starch/sugar enzymes are highly-selective catalysts that function in metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global manufacturing industry. They play a vital role in accelerating chemical processes as well as ensuring yield optimization.

March 2014 $ 5650 selected

Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others), by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) & by Geography - Global Trends & Forecasts to 2019

This report analyses the Baking Enzymes market by geography, type, and application. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The types of baking enzymes included in this report are carbohydrase, protease, lipase, and others. The applications covered in this report are breads, biscuits & cookies, and cakes & pastries. The purpose of using baking enzymes in various applications may differ depending on the intended health benefits and functional characteristics of the ingredient.

March 2014 $ 5650 selected

Specialty Enzymes Market by Source (Microorganism, Plant, Animal), Type (Carbohydrases, Protease, Lipase, Polymerases & Nucleases), Application (Pharmaceutical, Research & biotechnology, Diagnostic, Bio-Catalyst) & Geography - Global Trends & Forecasts to 2018

The global specialty enzymes market is progressing at a rapid rate due to their specific catalytic reaction and yield optimization properties. The growth strategies of market players have been identified and analyzed in order to gain insights of trends and developments taking place in specialty enzymes industry. The manufacturers explore the Asia-pacific and Latin American markets for potential customers. Novozymes (Denmark), Amano Enzymes Inc. (Japan), Codexis Inc. (U.S.), Sanofi S.A. (France), F.Hoffmann-La Roche Ltd. (Switzerland), etc., are few players in the specialty enzymes industry.

March 2014 $ 5650 selected

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

The principal factor escalating the growth of the processed seafood market is the changing lifestyle patterns and demographics of the seafood consumers worldwide. People have become more prone tothe consumption of products that would supply them health benefits. This report estimates the market size of the processed seafood market in terms of value. Fish, molluscs and crustaceans are the major types of seafood. Frozen products, dried products, smoked, canned and surimi form the chief product types of the processed seafood. In terms of geography, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World (ROW). With the rising keenness for value-added seafood products, the market is likely to observe significant growth in the future.

February 2014 $ 5650 selected

Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018

This report provides a study on the global frozen bakery additives market. This research report categorizes the global market for frozen bakery additives based on types, applications, and geography. It estimates frozen bakery additives’ demand for global as well as different regional markets. Market revenues have also been identified for all regional markets and segmented on the basis of product types and applications.

December 2013 $ 5650 selected

Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018

The calcium propionate market is a promising segment within the preservative segment. This report estimates the market size of the calcium propionate market in terms of revenue and volume. Bakery, feed, dairy, meat and processed meat, and various other food products are the major end-uses of calcium propionate. Bakery dominates the market share in terms of value as well as volume. In terms of geography, the report is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. With a huge market potential in new product lines such as dairy products, convenience food and other lifestyle products such as sauces, condiments, salads, etc. and a growing preference for products with an extended shelf life, the market is likely to witness a substantial growth over the next few years.

November 2013 $ 5650 selected

HPP (High Pressure Processing) Market by Equipment Type (Orientation, Vessel Size), Application (Meat, Seafood, Beverage, Fruit & Vegetable), Product Type (Meat & Poultry, Seafood, Juice, Ready Meal, Fruit & Vegetable) & Geography - Forecast to 2018

HPP technology is used for food products that have high liquid content. The technology is utilized in the commercial market to process fruits, juices, etc. It is used extensively by food and beverage manufacturers located in the U.S. and Spain to extend the products’ shelf life and improve food safety. The food & beverage processors create products that are minimally processed with a clean label. Clean label products are those products that are prepared from ingredients that consumers can recognize and understand. HPP technology is also implemented by meat & seafood processors to meet the desired tenderness and extract the meat from crustaceans. The HPP market is divided into HPP equipment market and HPP products market.

November 2013 $ 5650 selected

Processed Meat & Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

It has become necessary to provide the population with quality food in right quantity to fulfill the requirement of the growing population worldwide. For this, processing of food must be done properly and timely. With the wave of globalization all over the world, people are becoming more concerned about the safety of the food that they intake. Consumers are now more inclined towards protein rich food especially with the increasing income in the developing countries. Hence, the demand for meat is also increasing. With the increasing income and the busy schedule, convenience food is becoming popular among the working class. Consumers prefer ready-to-eat and ready-to-cook meat products with great quality and taste as their priority. Hence, processed meat is gaining popularity and its market is also increasing worldwide. The global processed meat market is estimated to grow at a CAGR of 14.3% from 2013 to 2018, reaching $799,051.2 million by 2018.

October 2013 $ 5650 selected

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018

Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it.

August 2013 $ 5650 selected

European Food Safety Testing Market By Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry Product, Dairy Product, Fruit & Vegetable, Processed Food) & Country - Trends & Forecast To 2018

Increasing outbreak of foodborne illnesses and poisoning risks in Europe has resulted European Food Safety Authority (EFSA) to impose strict food safety regulations. The food safety regulations specify maximum permitted level of any contaminant in food. EFSA has also specified that all the food manufacturers are responsible for safety of food. So, food safety testing has to be implemented during all the stage of food production to ensure absence of contaminations and prevent any potential health risks upon consumption of contaminated food. The regulatory bodies in Europe have been implementing Hazard Analysis Critical Control Point (HACCP) systems to ensure food safety. Implementation of these food safety regulations has been driving the food safety testing market. Globalization of food supply and demand of the consumer for food safety and information has further helped the market to grow.

July 2013 $ 5650 selected

Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018

Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.

April 2013 $ 5650 selected

Ready to Drink Tea Market & Ready to Drink Coffee Market - By Additives, Packaging, Price Segments, Distribution Channels & Geography - Forecasts up to 2017

The RTD tea and coffee is the sub group of soft drinks, but differs in the function with proven health benefits. The market for RTD tea and coffee is growing exponentially. Various types of RTD tea and coffee products are introduced in the market to serve the wide consumer base spread across geographies. For further expansion young adults and health conscious consumers are targeted. Various nutraceutical ingredients are being incorporated to make them more functional. Asia-Pacific is the most dominating market whereas North America is the fastest growing RTD tea and coffee market.

November 2012 $ 5650 selected

Global Vegetable Oil Market (Edible & Industrial), by Types, Application, Geography & Extraction Methods-Forecasts up to 2017

This report analyses the vegetable oil market by geography, applications, and types of vegetable oils. By geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The vegetable oil type segment included in this report is based on major types. The applications covered in this report are food, non-food (industrial), and biodiesel feedstock. In various applications, the purpose of using vegetable oil is different, depending on the end-use and the functional characteristics of the vegetable oil and also on upstream factors like availability of type of vegetable oil and the commodity price it demands. The market is estimated from consumption side of the market.

September 2012 $ 5650 selected

Sports & Energy Drinks Market by Types, Ingredients, Distribution Channels, End-Users & Top Brands Trends (Forecast to 2016)

Global demand for sports and energy drinks is growing at a CAGR of more than 10%. Rising health awareness among consumers is playing a major role in the popularity of this beverage. Companies such as Coca-Cola, Pepsi, GlaxoSmithKline and Red Bull are innovating constantly and adding new products to this niche segment.

October 2011 $ 5650 selected

Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010 – 2015)

Organic Food Market Report analyzes the global organic foods and beverages market as per various categories such as foods, beverages and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry.

February 2011 $ 5650 selected

Global Active, Smart and Intelligent Packaging Market By Products , Applications ,Trends and Forecasts (2010-2015)

The increasing demand for fresh and quality packaged food, consumer convenience and manufacturer concern for longer shelf life of the food products is driving the market for Global advanced packaging technology for food and beverage market. The global market for advanced packaging technology for food and beverage is expected to grow to $23.474 million in 2015, at an estimated CAGR of 8.2% from 2010 to 2015.

February 2011 $ 5650 selected

Frozen Food Market Analysis by Products Type and by Geography - Trends And Forecasts (2010 - 2015)

The report “Global Frozen Food Market Analysis By Products Type And By Geography - Trends And Forecasts (2010 – 2015)” is a study of global frozen food and beverage market. This report analyzes the global frozen foods market on the basis of various products such as fruits and vegetables, soups, fish, meat and ready meals such as frozen pizza, frozen desserts, snacks and pasta.

February 2011 $ 5650 selected

U.S. Digestive Health Enzymes, Prebiotics & Probiotics Market (2010 - 2015)

Digestive health is one of the fastest growing markets in the United States, along with the heart health, bone health, weight management, and immune health markets. A large number of gut-health or digestive-health products are hitting the market, which purely reflects increased consumer interest in diet that supports gut health. Products aimed at digestive health have been far ahead in popularity in Europe than in the United States. However, this market picture is changing as Americans have also begun to understand the value of maintaining good gut health and hence, have started appreciating and accepting food and beverage products boosting gut health.

November 2010 $ 5650 selected

Global Baby Food Market (2009–2014)

This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product.

July 2009 $ 5650 selected



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