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Food and Beverage Market Research Reports & Consulting

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Title Published Price TOC Available

Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global Trend & Forecast to 2019

The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.

July 2014 $ 4650 selected

Extruded Snacks Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain, and Others) & by Geography - Global Trends and Forecasts to 2019

Extruded snacks are those products that are processed through the extrusion process. The extrusion process is classified into two types-direct and indirect extrusions. The advantage of the extrusion process is its capability to produce a wide variety of products within a short processing time using simple and inexpensive raw materials. The advanced extrusion technology offers advantages such as new design, shape, and innovative snacks that are one of the key factors that drive the extruded snacks market.

July 2014 $ 4650 selected

Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019

The gluten-free products market is estimated to grow to $6,839.9 Million by 2019, at a CAGR of 10.2%.The gluten-free products market is projected to grow at a CAGR of 10.2% from 2014 to 2019. North America is estimated to be largest market for gluten-free products, followed by Europe and Asia-Pacific in 2014. North America is projected as the fastest-growing market, followed by Europe and Rest of the World.

July 2014 $ 4650 selected

Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain and Others) & by Geography - Global Trends and Forecasts to 2019

Snack pellets are known as third-generation snacks that are unfinished, expandable, and high density products, which are processed into ready-to-eat snacks through expansion. The diversity of products in terms of shapes, size, forms, colors and flavors have driven the market growth. Snack pellets are preferred by snack manufacturers around the world, as they have a long shelf life, are easy and economical to store and transport.

July 2014 $ 4650 selected

Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography - Global Trends & Forecast to 2019

The report studies the anti-caking agents market dynamics based on development strategies such as the new product launch, development of advanced technology for production, and expansion, due to which the market is growing. The anti-caking agents market, in terms of value, is projected to reach $1.5 Billion growing at a CAGR of 4.2% from 2014 to 2019.

July 2014 $ 4650 selected

Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts to 2019

Sodium reduction ingredients either reduce the salt content in the food products or reduce it. They form an integral part of the global food additives industry. The large structure of food industry has a very positive commercial impact on the sodium reduction ingredients market. Due to the rising awareness about the ill effects of excessive sodium intake, this market is heading towards its growth.

July 2014 $ 4650 selected

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period. In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %.

July 2014 $ 4650 selected

Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tofu Based Product, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated) & Geography - Global Trends, Forecasts up to 2019

This report analyzes the meat substitutes market by geography, type, source, and category. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The sources covered in this report include soy, wheat, mycoprotein, and others. Thus, the purpose of substituting meat with meat substitutes is the high price of meat. In addition, people are avoiding the meat that is imported from other countries. The types of meat substitutes considered for the study are tofu, tofu-based products, tempeh, TVP, seitan, Quorn, and others.

June 2014 $ 4650 selected

Feed Flavors & Sweeteners Market by Type (Natural and Synthetic), by Livestock (Swine, Poultry, Cattle, Aquaculture, and Others) - Global Trends & Forecasts to 2019

This report analyzes the feed flavors and sweeteners market by geography, type, and livestock. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The livestock covered in this report are Swine, Poultry, Ruminant, Aquaculture, and Others. Thus, the purpose of using feed flavors and sweeteners in animal feed is to neutralize the bitter taste of vitamins, minerals, and other medicines to increase the feed intake by the animal. The other additives are used to achieve an ideal terrain in the GI tract that will limit the overgrowth of pathogenic microbes and optimize conditions for the proliferation of beneficial bacteria.

May 2014 $ 4650 selected

Betaine Market by Types (Natural and Synthetic), Applications [Food (Dietary Supplements and Others), Feed, Industrial (Cosmetics, Detergents, and Others)] & Geography - Global Trends & Forecasts to 2019

The betaine market size is projected to increase with a rise in the awareness about nutritional value of betaine when used in dietary supplement as well as its multi-functional usage such as surfactant and methyl donor. The increase in the popularity of energy and sports drinks, in which betaine is used has further extended the scope for the betaine market. The emerging markets with increasing demand for betaine are estimated to generate potential opportunities in the market.

May 2014 $ 4650 selected

Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019

Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. The report provides a study on the global fruit concentrate market, categorizing fruit concentrates on the basis of the main fruits, applications, and geography. The report includes projections for global as well as regional fruit concentrate demand.

May 2014 $ 4650 selected

Lecithin & Phospholipids Market by Source (Soy, Sunflower, Egg, and Others), by Application (Food, Nutrition & Supplements, Cosmetics, Feed, Pharmaceuticals, and Others) - Global Trends & Forecasts to 2019

This report analyzes the lecithin & phospholipids market by geography, source, and application. The sources covered in this report are Soy, Sunflower, Eggs, and Others. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. Lecithin is primarily used in the food industry for its emulsifying properties and their ability to increase the shelf life of convenience food products. The report estimates the global lecithin & phospholipids market size in terms of volume (tonnes) and value ($million). It discusses the market drivers, restraints, and opportunities.

May 2014 $ 4650 selected

Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019

Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019

May 2014 $ 4650 selected

Food Colors Market By Type [Natural (Anthocyanin, Carotenoid, Caramel) & Synthetic (Blue, Green, Red, Yellow)], Application (Beverage, Bakery & Confectionery, Dairy & Frozen product, Meat product) & Geography - Global Trends & Forecast To 2019

Colors are used by food & beverage manufacturers to enhance the color of the product so that it becomes attractive for the consumer. The major drivers for the global food colors market are the increased health concerns and ‘clean label foods, which have resulted in the use of advanced technology and new products. The report provides a study on the global food colors market categorizing food colors on the basis of their types, applications, and geography. The report is inclusive of the global as well as regional forecasts for the food colors demand.

April 2014 $ 4650 selected

Food Diagnostics Systems Market [by Type (Hybridization, Chromatography, Spectrometry, Biosensor, Immunoassay, Testing Kit)], Consumables Market [by Type (Reagents, Disinfectants, Test Accessories)] & by Geography - Global Trends & Forecast to 2018

The food diagnostics market size is projected to increase with rising concerns over food quality and safety, and the implementation of stringent regulations on food safety and foodborne illness prevention. Globalization of food trade has further extended the scope for the food diagnostics market. The emerging markets with increasing demand for food testing are estimated to generate potential opportunities in the market.

April 2014 $ 4650 selected

Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019

This report analyses the carbohydrase market by geography, application, type, and source. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The applications covered in this report are food & beverage industry, animal feed industry, pharmaceuticals industry, and others (textile, leather, pulp and paper, bio-fuel, and others). The types of carbohydrases included in this report are amylases, cellulases, and others (mannanases, lactase, pectinases etc.). The purpose of using carbohydrases in various applications may differ depending on the intended benefits and functional characteristics of the ingredient.

April 2014 $ 4650 selected

Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018

This report analyzes the specialty food ingredients market by type, application, and geography. The specialty food ingredients types included in this report are food colors, acidulants, food & beverage enzymes, specialty starches, food emulsifiers, food and beverage starter cultures, sugar substitutes, food preservatives, hydrocolloids, food flavors, and functional food ingredients. The applications covered in this report include bakery, confectionery, dairy, convenience foods, beverages, meat & seafood products, and functional food products. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The purpose of using specialty food ingredients in various applications may differ depending on the functional characteristics of the ingredients.

April 2014 $ 4650 selected

Protein Hydrolysis Enzymes Market by Sources (Microorganisms, Animals, Plants), Applications (Detergent Industry, Pharmaceuticals, Food Industry and Others), & Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019

This report analyzes the protein hydrolysis/protease enzymes market by geography, sources, and applications. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The sources of protease enzymes included in this report are microorganisms, animals, and plants. The applications covered in this report include detergent, pharmaceuticals, food, and others. Proteases refer to a group of enzymes whose catalytic function is to hydrolyze (break down) proteins.

April 2014 $ 4650 selected

Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Hydrolysates And, Modified Starch) & by Application (Food & Beverage, Feed, Paper, Cosmetics, Pharmaceutical, Bioethanol And Other Industrial Applications) - Global Trends & Forecast To 2019

Starch derivative is one of the growing industries of the world and is expected to grow at a rate of 6.2% from 2014 to 2019 to reach $58.2 billion by 2019. Research and developments in the field are helping to expand the product portfolio by the players in the market. The rising demand for convenience food and beverages in developing countries, acts as a driver for the starch derivative industry. Pharmaceutical, cosmetics and bioethanol are the growing applications of starch derivatives, owing to its specific and functional properties.

April 2014 $ 4650 selected

Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019

Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand.

April 2014 $ 4650 selected

Pet Food Ingredients Market by Type (Animal Derivatives, Vegetable & Fruits, Grains & Oilseeds, Vitamins & Minerals, Additives), Animal (Dog, Cat, Bird, Fish) & by Geography - Global Trends & Forecasts To 2018

The pet food market is full of dynamic and diverse opportunities. Amongst all pet food ingredients, animal derivatives dominate the market. They are a rich source of protein, essential fatty acids such as Omega 3 and Omega 6, iron, and vitamin B group nutrients. They also increase the palatability of the food and have a high digestibility.

March 2014 $ 4650 selected

Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018

Starter cultures hold significance in the beverage industry, as it is used in the production of various beverage products such as beer, wine, kefir, and buttermilk. Starter cultures are widely used in beverages for its intense flavor, quality enhancement properties, and other characteristics. The starter culture market value is projected to grow at a CAGR of 5.6% between 2013 and 2018. The market was dominated by the European region in 2012. In the same year, yeast was the largest starter culture type, both in terms of value and volume, as it is extensively used in the production of alcoholic and non-alcoholic beverages. The advancement in technology used in the fermentation process has created a potential demand for an enhanced production of starter cultures.

March 2014 $ 4650 selected

Alcohol and Starch/Sugar Enzyme Market by Type (Carbohydrase, Protease, and Lipase), by Application (Industrial, Specialty) & Geography - Global Trends & Forecasts to 2018

Alcohol and starch/sugar enzymes are highly-selective catalysts that function in metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global manufacturing industry. They play a vital role in accelerating chemical processes as well as ensuring yield optimization.

March 2014 $ 4650 selected

Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018

This report analyzes the dairy ingredients market by type, application, and geography. The dairy ingredient types included in this report are Milk Powder, Whey Ingredients, Milk Protein Concentrates & Milk Protein Isolates, Lactose, Casein & Caseinates, and Others. The applications covered in this report include Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition, and Other Food Products. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The purpose of using dairy ingredients in various applications may differ depending on the intended health benefit and functional characteristic of the ingredients. The dairy ingredients market has been estimated from the demand side. The report estimates the global dairy ingredients market size in terms of value and volume. It discusses about the market drivers, restraints, and opportunities. The report also tracks the recent strategic activities such as product launches, expansion plans, supply contracts, and partnerships and collaborations adopted by the market players. Additionally, 10 key players of the market have been profiled in this report.

March 2014 $ 4650 selected

Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceutical) – Global Trends & Forecasts up to 2019

The growing demand from the downstream industries such as foods and pharmaceutical has translated into a high demand for dietary fibers. This report estimates the market size of the dietary fiber market in terms of value and volume. Food and pharmaceuticals are the end-use applications for dietary fibers. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW).The dietary fiber market is broadly divided on the basis of type, such as conventional, novel, soluble, and insoluble. With a huge market potential and growing consumer preference, the market is likely to witness substantial growth in the coming years.

March 2014 $ 4650 selected

Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others), by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) & by Geography - Global Trends & Forecasts to 2019

This report analyses the Baking Enzymes market by geography, type, and application. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The types of baking enzymes included in this report are carbohydrase, protease, lipase, and others. The applications covered in this report are breads, biscuits & cookies, and cakes & pastries. The purpose of using baking enzymes in various applications may differ depending on the intended health benefits and functional characteristics of the ingredient.

March 2014 $ 4650 selected

Industrial Enzymes Market by Types (Carbohydrase, Protease, Lipase), Applications (Food & Beverages, Cleaning Agents, Bio-Fuel, Animal Feed), & Geography - Global Trends & Forecasts to 2018

The global industrial enzymes market consists of various enzymes, which can be broadly categorized as carbohydrases, proteases, lipases, and others. Carbohydrases industrial enzymes are further classified as amylases, cellulases, and other carbohydrases. Carbohydrase is the fastest growing segment of this market in terms of growth rate. This report covers the industrial enzymes market for different applications that include food and beverage, cleaning agents, biofuel production, and animal feed. This segmentation, based on application, is given for all major regions and key countries. Market drivers, restraints & challenges, raw material, and trends are discussed in detail. This report estimates the market size of the global industrial enzymes in terms of revenue. The market has been segmented on the basis of geography that includes North America, Europe, Asia-Pacific, and ROW.

March 2014 $ 4650 selected

Specialty Enzymes Market by Source (Microorganism, Plant, Animal), Type (Carbohydrases, Protease, Lipase, Polymerases & Nucleases), Application (Pharmaceutical, Research & biotechnology, Diagnostic, Bio-Catalyst) & Geography - Global Trends & Forecasts to 2018

The global specialty enzymes market is progressing at a rapid rate due to their specific catalytic reaction and yield optimization properties. The growth strategies of market players have been identified and analyzed in order to gain insights of trends and developments taking place in specialty enzymes industry. The manufacturers explore the Asia-pacific and Latin American markets for potential customers. Novozymes (Denmark), Amano Enzymes Inc. (Japan), Codexis Inc. (U.S.), Sanofi S.A. (France), F.Hoffmann-La Roche Ltd. (Switzerland), etc., are few players in the specialty enzymes industry.

March 2014 $ 4650 selected

Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019

This report analyzes the probiotics market by geography, application, product, and ingredient. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The probiotic products segment included in this report is based on prevalent variants, that is, functional food & beverages, dietary supplements, specialty nutrients, and animal feed. The applications covered in this report are food (human) and feed (animal) applications. The purpose of using probiotics in various applications may differ from each other depending on the intended health benefit and functional characteristic of the ingredient. The probiotics market has been estimated from demand side.

March 2014 $ 4650 selected

Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) - Global Trends & Forecasts to 2018

Modified starch is an emerging market with continuous research & development in the field for widening its applications. Although the current scenario depicts a wide range of application, the emerging crops such as tapioca are gaining focus among the modified starch manufacturers. In food application, convenience or processed food forms as a major driver due to its increasing consumption in the developing as well as developed economies. In the non-food segment, cosmetics, medicines etc., are the growing markets owing to the functional properties of modified starch that has several applications in personal care.

March 2014 $ 4650 selected

Food Stabilizers (Blends/Systems) Market by Application (Bakery, Confectionery, Dairy, Sauces, Dressings, Meat, Poultry, Convenience, Beverage), by Function (Stability, Texture, Moisture Retention) & by Geography - Global Trend & Forecast to 2018

Stabilizer blends are manufactured by blending two or more hydrocolloids and emulsifiers. The rising popularity for processed food such as ready-to-eat and convenience food has increased the demand for stabilizer blends from food & beverage manufacturers. The stabilizer blends market is projected to grow at a CAGR of 4.2% from 2013 to 2018. The market was dominated by Europe that accounted for a value share of about 45% in 2012.

March 2014 $ 4650 selected

Food Flavors Market by Type (Natural & Synthetic), Application & Geography - Global Trends & Forecast to 2018

Flavors are used by food & beverage manufacturers to enhance the quality and taste of the product. Introduction of new flavors and better technology drives the market. The report provides a study on the global food flavors market categorizing food flavors based on their types, applications, and geography. The report includes forecasts for global as well as regional food flavors demand.

March 2014 $ 4650 selected

Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography - Global Trend & Forecast to 2018

Yeast has a wide significance in the food industry as it is used in the production of various food products such as the baker's yeast in bread production, brewer's yeast in beer fermentation, wine yeast in wine fermentation, etc. Yeasts are included in starter cultures, for the production of fermented food such as cheese, bread, sourdoughs, fermented meat & vegetable products, vinegar, etc. The yeast market value is projected to grow at a CAGR of 8.8% from 2013 to 2108. The market was dominated by the European region in 2012. In the same year, fresh yeast was the largest yeast form, both in terms of value and volume as it is extensively used in bakery products. The growing demand for bio-ethanol as a fuel is one of the driving factors for the yeast market.

February 2014 $ 4650 selected

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

The principal factor escalating the growth of the processed seafood market is the changing lifestyle patterns and demographics of the seafood consumers worldwide. People have become more prone tothe consumption of products that would supply them health benefits. This report estimates the market size of the processed seafood market in terms of value. Fish, molluscs and crustaceans are the major types of seafood. Frozen products, dried products, smoked, canned and surimi form the chief product types of the processed seafood. In terms of geography, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World (ROW). With the rising keenness for value-added seafood products, the market is likely to observe significant growth in the future.

February 2014 $ 4650 selected

Processed Poultry Meat & Poultry Meat Processing Equipment Market by Types (Chicken, Turkey, Ducks), by Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

This research report provides separate in-depth market insight into both global processed poultry meat and global poultry meat processing equipment markets that are currently witnessing a steady growth owing to the increasing demand for protein rich convenient food. Scientific evidence may help this sector gain considerable market share in the future. This would be possible by increasing the investments in R&D and cost management, coupled with information flow for requirements of consumers from various regions for different products. Adoption rate of processed poultry meat of the consumers and pricing have brought about changes in the processed poultry meat market in terms of usage and production priorities. The demand from poultry meat processors for customized solutions is changing the dynamics of the poultry meat processing equipment market. This report takes into account this wide range of factors and its influence on the market dynamics.

January 2014 $ 4650 selected

Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018

The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies has revolutionized the food encapsulation industry; as in addition to preservation, these technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the food encapsulation market.

January 2014 $ 4650 selected

Nutraceutical Ingredients Market by Type & Application - Global Trends & Forecasts to 2018

The nutraceutical ingredients is an emerging market with increased awareness of people and growing health concerns. People are tilted towards consuming healthy food that fulfills the need of essential nutrients in the body. With increasing educational level, people are gaining awareness regarding the types of food & beverages that helps in maintaining balanced diet and proper health. Manufacturers are also taking in consideration the convenience factor for consumer and providing them with healthy nutrients in the form of food & beverages instead of supplements. Cosmeceutical is another growing concept which combines nutraceutical with personal care. Therefore, these ingredients seek their application in personal care industry through concept of cosmeceuticals. For instance, there are various mineral-enriched or vitamins-enriched or herbal creams, shampoos, etc are entering the market that guarantees for better skincare, hair-care etc. Animal nutrition is developing with growing meat and milk market. Animal feed manufacturers tend to attain more output from animals and for this purpose various nutritious ingredients are used in animal feed. The report covers the above mentioned five major application of nutraceutical ingredients i.e., functional food, functional beverages, dietary supplements, animal nutrition, and personal care.

January 2014 $ 4650 selected

Food Preservative Market by Type (Natural, Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2018

Preservatives are used by the F&B manufacturers to prevent spoilage and extend the product shelf life. Introduction of new preservatives and better technology drives the market. The report provides a study on the global food preservative market categorizing food preservative based on their types, functions, applications, and geography. The report includes forecasts for global as well as regional food preservative demand.

January 2014 $ 4650 selected

Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018

This report provides a study on the global frozen bakery additives market. This research report categorizes the global market for frozen bakery additives based on types, applications, and geography. It estimates frozen bakery additives’ demand for global as well as different regional markets. Market revenues have also been identified for all regional markets and segmented on the basis of product types and applications.

December 2013 $ 4650 selected

Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) - Trends & Forecasts to 2018

The calcium propionate market is a promising segment within the preservative segment. This report estimates the market size of the calcium propionate market in terms of revenue and volume. Bakery, feed, dairy, meat and processed meat, and various other food products are the major end-uses of calcium propionate. Bakery dominates the market share in terms of value as well as volume. In terms of geography, the report is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. With a huge market potential in new product lines such as dairy products, convenience food and other lifestyle products such as sauces, condiments, salads, etc. and a growing preference for products with an extended shelf life, the market is likely to witness a substantial growth over the next few years.

November 2013 $ 4650 selected

Dairy Alternative (Beverage) Market by Type (Soy, Almond, Rice), Formulation (Plain, Flavored, Sweetened, Unsweetened), Channel (Supermarket, Health Store, Pharmacy, Convenience Store) & Geography - Global Trends & Forecast to 2018

Plant-based dairy alternative milk is processed through grains, nuts, etc. The market is projected to grow with an increasing number of lactose-intolerance, milk allergy, vegans, etc. The market is projected to grow at a CAGR of 15% to reach a value of $14 billion by 2018. In 2012, the Asia-Pacific region was the largest market for dairy alternative beverages. The leading companies drive the market growth through the introduction of new products with different flavors and fortified products with DHA, calcium, etc.

November 2013 $ 4650 selected

HPP (High Pressure Processing) Market by Equipment Type (Orientation, Vessel Size), Application (Meat, Seafood, Beverage, Fruit & Vegetable), Product Type (Meat & Poultry, Seafood, Juice, Ready Meal, Fruit & Vegetable) & Geography - Forecast to 2018

HPP technology is used for food products that have high liquid content. The technology is utilized in the commercial market to process fruits, juices, etc. It is used extensively by food and beverage manufacturers located in the U.S. and Spain to extend the products’ shelf life and improve food safety. The food & beverage processors create products that are minimally processed with a clean label. Clean label products are those products that are prepared from ingredients that consumers can recognize and understand. HPP technology is also implemented by meat & seafood processors to meet the desired tenderness and extract the meat from crustaceans. The HPP market is divided into HPP equipment market and HPP products market.

November 2013 $ 4650 selected

Frozen Bakery Market by Types (Frozen Breads, Frozen Pizza Crust, Frozen Pastries, Frozen Cakes, Others), Distribution Channels (Artisan Bakers, Retail, Catering & Industrial, Others) & Geography - Global Trends & Forecasts to 2018

Frozen bakery makes up a significant portion of the food processing market, globally. Bakery trade is one of the most profitable fields and most bakeries have good return on capital. Frozen bakery industry maintains the characteristics of a stable and robust sector throughout the world.

October 2013 $ 4650 selected

Processed Meat & Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

It has become necessary to provide the population with quality food in right quantity to fulfill the requirement of the growing population worldwide. For this, processing of food must be done properly and timely. With the wave of globalization all over the world, people are becoming more concerned about the safety of the food that they intake. Consumers are now more inclined towards protein rich food especially with the increasing income in the developing countries. Hence, the demand for meat is also increasing. With the increasing income and the busy schedule, convenience food is becoming popular among the working class. Consumers prefer ready-to-eat and ready-to-cook meat products with great quality and taste as their priority. Hence, processed meat is gaining popularity and its market is also increasing worldwide. The global processed meat market is estimated to grow at a CAGR of 14.3% from 2013 to 2018, reaching $799,051.2 million by 2018.

October 2013 $ 4650 selected

Soy Protein Ingredients Market by Types (Isolates, Concentrates, and Others), Applications, and Geography - Global Trends and Forecasts to 2018

Soybean is processed into three kinds such as soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As result of this, these are used as stabilizer, emulsifier, tenderizer, binder, gel, and thickener in food and beverage processing. Soy proteins carry all the essential amino acids

September 2013 $ 4650 selected

Hydrocolloid Market By Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast To 2018

Hydrocolloid is large molecule that can form viscous liquid or gels when dispersed in water. They can perform wide range of functions such as thickening, stabilizing, and gelling agent in food industry. They can easily modify the properties of food products. Due to their functional properties and applications, the hydrocolloids are extensively used across the world. The global food hydrocolloids market is projected to reach $7 billion, growing at a CAGR of 5% by 2018. North America dominated the global food hydrocolloids market in 2012. The market for food hydrocolloids is witnessing a remarkable growth due to growing demand for healthier food products and natural food ingredients.

September 2013 $ 4650 selected

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018

Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it.

August 2013 $ 4650 selected

European Food Safety Testing Market By Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry Product, Dairy Product, Fruit & Vegetable, Processed Food) & Country - Trends & Forecast To 2018

Increasing outbreak of foodborne illnesses and poisoning risks in Europe has resulted European Food Safety Authority (EFSA) to impose strict food safety regulations. The food safety regulations specify maximum permitted level of any contaminant in food. EFSA has also specified that all the food manufacturers are responsible for safety of food. So, food safety testing has to be implemented during all the stage of food production to ensure absence of contaminations and prevent any potential health risks upon consumption of contaminated food. The regulatory bodies in Europe have been implementing Hazard Analysis Critical Control Point (HACCP) systems to ensure food safety. Implementation of these food safety regulations has been driving the food safety testing market. Globalization of food supply and demand of the consumer for food safety and information has further helped the market to grow.

July 2013 $ 4650 selected

North American Food Safety Testing Market by Contaminants (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Types (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food) & Geography –Trends & Forecast to 2018

Food safety testing signifies testing of food products to assure the absence of contaminants that are responsible for foodborne illness, toxicity or poisoning. Food safety testing is essential to prevent consumption of contaminated food that has been responsible for outbreaks of foodborne illnesses. Contamination of food can occur due to exposure to contaminated equipments or raw materials, contaminated water, improper handling, and inefficient treatment. In North America, food safety regulatory bodies such as FDA, CFIA, GFSI, USDA, etc. have been implementing food safety regulations to manufacture safe food using Good Manufacturing Practices (GMP), Good Agriculture Practices (GAP), and Hazard Analysis Critical Control Point (HACCP) systems. The regulations specify testing of food materials and food manufacturing processes at every stage, to prevent food contamination and outbreaks of foodborne poisoning. Implementation of these food safety regulations has been driving the food safety testing market.

July 2013 $ 4650 selected

Food Safety Testing Market By Contaminants (Pathogen, GMO, Toxin, Pesticide, Others), Technology (Traditional & Rapid), Food Types (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food, Others) & Geography - Global Trends Forecast to 2018

The global food safety testing market is forecasted to reach $14 billion by 2018, with a CAGR of 7.2%.The global food safety testing market has been witnessing high growth due to increasing outbreaks of food poisoning, and strict food safety regulations imposed by the countries.The industry possesses highregulations for food handling, testing, and technology.The consumers have become aware of food contamination and itsconsequences; such as food poisoning. Thus, food safety has become a critical issue in the market.Globalization in food supply trade and unexplored potential in emerging countries; especially China and India is expected to create a huge opportunity for food safety testing market. The food safety testing market encompasses the testing laboratories and food safety technology suppliers.

June 2013 $ 4650 selected

Food Emulsifiers Market By Types ( Mono, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others), Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others) & Geography - Global Trends & Forecast To 2018

The global food emulsifiers market is a promising segment within the food ingredients market. Food emulsifiers market is considered to be fastest growing segment of food additives market due to the growing trend towards reducing fat content in food products.

June 2013 $ 4650 selected

Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018

Food enzymes act as highly selective catalyst and function in the metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global food additives industry. These are primarily involved in conversion of carbohydrate to carbohydrase, protein to protease, and lipid to lipase. Food enzymes such as carbohydrase, protease, and lipase have anti-staling, digestive, and softening properties, which increase the shelf life of foods. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products.

June 2013 $ 4650 selected

Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018

Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.

April 2013 $ 4650 selected

Cold Chain Market for Food Industry (With a focus on 3PL Service Providers) By Types (Storage & Transport), Product Types (Chilled & Frozen), Applications (Fruits & Vegetables, Bakery, Dairy & Sea Foods) & Geography: Global Trends & Forecasts to 2017

Cold chain logistics is mainly applied to food and beverage products in order to maintain the quality and increase the shelf life. After 2010 economic slowdown, a major shift was observed in cold chain industry due to increased investments of the large players in this sector. Various initiatives taken by the governments have also drastically affected this market. Due to the requirement of more cold storage and transport facilities, the leading players are gradually shifting towards emerging markets like Asia and Latin America. This shift is also majorly influenced by changing preferences and tastes of the consumers in the existing market. Strategic acquisitions with smaller local companies are made by these players to enter the untapped market.

February 2013 $ 4650 selected

Ready to Drink Tea Market & Ready to Drink Coffee Market - By Additives, Packaging, Price Segments, Distribution Channels & Geography - Forecasts up to 2017

The RTD tea and coffee is the sub group of soft drinks, but differs in the function with proven health benefits. The market for RTD tea and coffee is growing exponentially. Various types of RTD tea and coffee products are introduced in the market to serve the wide consumer base spread across geographies. For further expansion young adults and health conscious consumers are targeted. Various nutraceutical ingredients are being incorporated to make them more functional. Asia-Pacific is the most dominating market whereas North America is the fastest growing RTD tea and coffee market.

November 2012 $ 4650 selected

Global Vegetable Oil Market (Edible & Industrial), by Types, Application, Geography & Extraction Methods-Forecasts up to 2017

This report analyses the vegetable oil market by geography, applications, and types of vegetable oils. By geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The vegetable oil type segment included in this report is based on major types. The applications covered in this report are food, non-food (industrial), and biodiesel feedstock. In various applications, the purpose of using vegetable oil is different, depending on the end-use and the functional characteristics of the vegetable oil and also on upstream factors like availability of type of vegetable oil and the commodity price it demands. The market is estimated from consumption side of the market.

September 2012 $ 4650 selected

Natural Colors Market & Natural Flavors Market by Types, Applications and Geography: Forecasts up to 2017

Natural colors and flavors are type of food additives that are added to food and beverages to make products more appealing and tasty. Its use in food and beverage industry is increasing since last decade. Rising demand for natural foods and consumer avoidance has led to strong progress for natural colors and flavors market. Hyperactivity and behavioral problems in children due to artificial colors and flavors are other driving factors for this market. Colors and flavors derived for natural products are being exempted from certification. Color and flavor degradation with change in pH, light, temperature, and oxidation with other ingredient is major restraint for global natural colors and flavors market.

August 2012 $ 4650 selected

Sports & Energy Drinks Market by Types, Ingredients, Distribution Channels, End-Users & Top Brands Trends (Forecast to 2016)

Global demand for sports and energy drinks is growing at a CAGR of more than 10%. Rising health awareness among consumers is playing a major role in the popularity of this beverage. Companies such as Coca-Cola, Pepsi, GlaxoSmithKline and Red Bull are innovating constantly and adding new products to this niche segment.

October 2011 $ 4650 selected

Global Lactic Acid & Poly Lactic Acid (PLA) Market by Raw Materials, Types, Applications and Potential Opportunities (Forecast to 2016)

Today, public concern regarding the environment, increasing desire of manufacturing companies to develop more sustainable products, limited fossil fuel resources, and climate change are important reasons for governments and companies to find substitutes to crude oil-based products. Bio-based plastics present huge potential to reduce the dependence on fossil fuels and the related environmental impacts. In recent years, PLA has emerged as one of the most popular bio-degradable plastics available in the market. PLA finds major applications in the food packaging industry, especially in frozen foods, ready-to-eat meals, and cutlery. Increasing awareness regarding the environmental consequences by the use of conventional plastic packaging is expected to drive the demand for PLA in the near future. This surge in PLA demand is expected to reflect in demand for lactic acid as PLA is the largest application market for it. The technical developments in emerging bio-based plastics have substantially improved the properties of novel bio-based plastics such as heat resistance of PLA, enabling a much wider range of applications.

October 2011 $ 4650 selected

Omega 3 & 6 Market by Source, Applications, Geography Trends & Global Forecasts (2011 – 2016)

This market research study provides detailed qualitative and quantitative analysis of the omega-3 PUFA ingredients market. It provides individual forecasts for marine, algal, and flaxseed oils market. In addition, it details the marine oils market and provides separate forecasts for cod liver oil, natural fish oils, and concentrates.

August 2011 $ 4650 selected

Global Food and Beverage Metal Cans Market by Raw Materials, Sizes and Shapes, Applications, Price Trends and Forecast, 2011-2016

The packaged food industry has seen a tremendous evolution in terms of the technologies used for packaging. All the recent packaging technologies are devised keeping in mind the convenience of the consumers and the preservation and safety of food items. With rising average annual incomes, better home cooking facilities, and a shift of people towards supermarket or hypermarkets are the major factors driving this market. However, the market for canned foods is expected to slow down as suppliers are switching to other packaging technologies such as cartons, tetra packs, pouches, jars etc. But the market for packaged canned food is expected to rise in the emerging economies such as China, India etc. as the market growth in these countries will be driven by the expansion of new products, particularly tinned cooking sauces and ready meals, and by focusing on the rural markets through efficient distribution channels.

June 2011 $ 4650 selected

Animal Feed Additives Market by Types, Livestock & Geography – Global Trends & Forecasts up to 2017

Feed additives are pharmaceutical or nutritional substances which are not of natural origin and are added to prepare and store feeds. Feed additives are gaining importance due to various functions such as growth promotion, controlling infectious diseases, and enhancement of feed digestibility. The global feed additives market is growing at a steady pace and the market is expected to grow in the future due to the increasing demand for meat and meat products around the globe. Epidemics like bird flu, other diseases like foot-and mouth-disease, and environmental concerns have led to an increase in concern over animal health round the globe, due to which meat producers have increased their focus on feed quality and certification.

May 2011 $ 4650 selected

Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010 – 2015)

Organic Food Market Report analyzes the global organic foods and beverages market as per various categories such as foods, beverages and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry.

February 2011 $ 4650 selected

Global Anti-counterfeit markets in Food & Pharmaceutical applications by geography, technology trends and forecasts (2010-2015)

The World Health Organization (WHO) estimates that counterfeit drugs account for ten percent of all pharmaceuticals. The increasing use of internet for buying such drugs and foods online has further fuelled the growth of counterfeiting not only in developing countries, but also in developed countries as well. Thus companies are trying to come up with unique packaging techniques to avoid counterfeiting. The report provides such anti counterfeit packaging technologies such as holograms, security inks, RFID, taggants etc.

February 2011 $ 4650 selected

Global Active, Smart and Intelligent Packaging Market By Products , Applications ,Trends and Forecasts (2010-2015)

The increasing demand for fresh and quality packaged food, consumer convenience and manufacturer concern for longer shelf life of the food products is driving the market for Global advanced packaging technology for food and beverage market. The global market for advanced packaging technology for food and beverage is expected to grow to $23.474 million in 2015, at an estimated CAGR of 8.2% from 2010 to 2015.

February 2011 $ 4650 selected

Global Frozen Food Market Analysis By Products Type And By Geography - Trends And Forecasts (2010 – 2015)

The report “Global Frozen Food Market Analysis By Products Type And By Geography - Trends And Forecasts (2010 – 2015)” is a study of global frozen food and beverage market. This report analyzes the global frozen foods market on the basis of various products such as fruits and vegetables, soups, fish, meat and ready meals such as frozen pizza, frozen desserts, snacks and pasta.

February 2011 $ 4650 selected

U.S. Digestive Health Enzymes, Prebiotics & Probiotics Market (2010 - 2015)

Digestive health is one of the fastest growing markets in the United States, along with the heart health, bone health, weight management, and immune health markets. A large number of gut-health or digestive-health products are hitting the market, which purely reflects increased consumer interest in diet that supports gut health. Products aimed at digestive health have been far ahead in popularity in Europe than in the United States. However, this market picture is changing as Americans have also begun to understand the value of maintaining good gut health and hence, have started appreciating and accepting food and beverage products boosting gut health.

November 2010 $ 4650 selected

Global Baby Food Market (2009–2014)

This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product.

July 2009 $ 4650 selected



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