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Food Ingredients Market Research Report
Find Food Ingredients market research reports and Food Ingredients industry analysis including industry overviews, market segmentation data, market share and growth.
Market Reports
| Title | Published | Price | TOC Available |
|---|---|---|---|
Global Food Encapsulation Market (2009 - 2014)Microencapsulation and nanoencapsulation technologies have applications in a host of different industries, including F&B, agrochemicals, nutraceuticals, probiotics and pharmaceuticals. These technologies help encapsulate flavors in proteins during food formulation. This report will examine the latest technological trends in food encapsulation as well as the limitations of the process. |
September 2009 | $ 4650 |
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Probiotic Market- Advanced Technologies and Global Market (2009 - 2014)Probiotics are microorganisms similar to the beneficial microorganisms found in humans. This report will provide in-depth information on the worldwide trends and developments in probiotics technologies. It will profile the key players and market data for the next five years; and will also delineate the competitive structure of the market. |
September 2009 | $ 4650 |
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Global Frozen and Convenience Food Market- Advanced Technologies and Global Market (2009-2014)Busier consumer lifestyles, growing health awareness, rising purchasing power, and rising people’s interest in ethnic cuisines and flavors are fuelling the demand for frozen and convenience food market. This report covers the global market for frozen and convenience food covering the topics such as Deli food market and packaged food market. The report includes market estimation and forecast for 2007 to 2014, along with the market drivers, restraints, opportunities, challenges, competitive landscape, and the profiles of the leading players in the market |
August 2010 | $ 4650 | |
U.S. Digestive Health Ingredients Markets (2010 - 2015)Digestive health is one of the fastest growing markets in the United States, along with the heart health, bone health, weight management, and immune health markets. A large number of gut-health or digestive-health products are hitting the market, which purely reflects increased consumer interest in diet that supports gut health. Products aimed at digestive health have been far ahead in popularity in Europe than in the United States. However, this market picture is changing as Americans have also begun to understand the value of maintaining good gut health and hence, have started appreciating and accepting food and beverage products boosting gut health. |
September 2010 | $ 4650 | |
Food Additives: Global Forecast (2010-2015) and Winning Imperative AnalysisFood additives are the substances mainly used to retain and enhance flavor of the packaged food. With the presence of more than 3000 food additives globally, the market is expected to cross $30 billion mark by 2015. |
October 2010 | $ 4650 | |
Global Yeast Industry: Industrial Applications and Market Forecast (2010-2015)Yeasts are used in the baking industry, for antibiotic production in the pharmaceutical industry and for ethanol production. The global yeast industry is expected to grow at a rate of nearly 10% and is expected to reach $5 billion mark in the next five years due to increasing global demand for Bakes yeast and autolysates especially in the bioethanol industry. |
October 2010 | $ 4650 |
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