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MnM Quoted as a Key Source for Functional Flours Market in an Article Published by Bakery and Snacks
Bakery and Snacks mentioned MarketsandMarkets for current market trends in their recently published article on functional flours market.
The growth of the global functional flours market goes hand-in-hand with the growing processed food industry. With the recent increased demand for processed and packaged food, owing to the rise in consumer spending due to increase in income levels and on-go-go lifestyle, the demand for functional flour, which is used for preparing these food products, has increased tremendously. Moreover, the growing awareness among people regarding the health hazards of gluten has also boosted the growth of this market. The value of the global market for functional flours is projected to exceed $800 Billion by the end of 2019, growing at a CAGR of 8.2% during the forecast period.
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Report mentioned in the above news is,
Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe, Asia-Pacific, RoW) - Global Trends & Forecast to 2019