HOME Top Market Reports Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019

Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019

By: marketsandmarkets.com
Publishing Date: August 2014
Report Code: FB 2615

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This report analyzes the cocoa & chocolate market by geography, type, and application. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The cocoa applications covered in this report are confectionery, food & beverage, pharmaceuticals, and cosmetics. Cocoa & chocolate-based products are gaining momentum due to their various health benefits and usage as a substitute for sweets.

This report estimates the global cocoa & chocolate market size, in terms of volume. It discusses the market drivers, restraints, and opportunities. The report also tracks the recent strategic activities of market players such as product launches, expansion plans, supply contracts, and partnerships & collaborations. Additionally, ten key players of the market have been profiled in this report.

The cocoa & chocolate industry has gained a significant position in the food industry as they provide taste, color, and texture with several functional benefits. These products are mostly preferred during festive season such as Valentine’s Day, Christmas, and New Year.

Cocoa Market Share, by Application, 2013

Cocoa & Chocolate Market

Source: MarketsandMarkets Analysis

The global chocolate market, by volume, consumed 7,064.63 KT in 2013. Various types of chocolate have been introduced in the past decade.

The cocoa & chocolate market is a rewarding market from the perspective of confectionery producers. Product innovations are likely to play a key role in increasing the share of the market players. Some of the key players include Cargill (U.S.), Archer Daniels Midland (U.S.), and Barry Callebaut (Switzerland). The top five players accounted for the maximum market share in the industry, by market value. The products of these companies are used by food manufacturers. Europe dominates the cocoa & chocolate market, owing mainly to the largest cocoa processing capacity of the region. Moreover, increasing population and disposable income has helped in increasing the penetration of the market in Asia-Pacific. The North American cocoa market is also growing rapidly due to the huge demand for cocoa & chocolate-based products.

This report highlights three types of cocoa & chocolate in terms of value and volume. The report also estimates the market size of applications of cocoa & chocolate in the key markets of Europe, the Asia-Pacific, North America, and Rest of the World (ROW). In addition to market forecasts, the report also highlights key opportunity areas for the relevant stakeholders analyzing trends, opportunities, drivers, and inhibitors for the market.

In order to provide a deeper understanding of the competitive landscape, the report profiles ten key players of the cocoa & chocolate market, and provides more than 70 market tables, categorized into type, application, and geographic regions.

The report segments the global cocoa & chocolate market into the following three segments:

By Geography:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

Cocoa, By Type:

  • Cocoa Butter
  • Cocoa Powder
  • Cocoa Liquor

Cocoa, By Application

  • Confectionery
  • Food & Beverage
  • Cosmetics
  • Pharmaceuticals

Chocolate, By Type:

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate
  • Filled Chocolate

Table of Contents 
 
1 Introduction (Page No. - 20)
    1.1 Objectives of the Study
    1.2 Report Description
    1.3 Markets Covered
    1.4 Stakeholders
    1.5 Research Methodology
          1.5.1 Market Size Estimation
          1.5.2 Market Breakdown & Data Triangulation
          1.5.3 Assumptions Made for the Report
          1.5.4 Key Data Taken From Secondary Sources
          1.5.5 Key Data Taken From Primary Sources

2 Executive Summary (Page No. - 31)

3 Premium Insights (Page No. - 33)

4 Markets Addressed (Page No. - 43)
    4.1 Introduction
          4.1.1 Baking
          4.1.2 Confectionery
          4.1.3 Dairy
          4.1.4 Beverage
          4.1.5 Functional Beverages
          4.1.6 Infant formula
          4.1.7 Cosmetics
          4.1.8 Pharmaceuticals

5 Industry Analysis (Page No. - 46)
    5.1 Introduction
          5.1.1 Strengths
                   5.1.1.1 Well-Established Brands
                   5.1.1.2 Wide Range of Products & Brand Portfolio
          5.1.2 Weaknesses
                   5.1.2.1 Excess Dependency on West African Countries for Cocoa Supply
                   5.1.2.2 Low Growth Rates in Major Markets
          5.1.3 Opportunities
                   5.1.3.1 Low Penetration Rate in Developing Countries
                   5.1.3.2 Use of Chocolates As A Functional Food
                   5.1.3.3 Organic & Fair Trade
          5.1.4 Threats
                   5.1.4.1 Increase in Counterfeit Products
                   5.1.4.2 Changing Consumer Preferences
    5.2 Supply Chain Analysis
          5.2.1 Growers
          5.2.2 Intermediaries
          5.2.3 Cocoa Processors
          5.2.4 Chocolate Manufacturers
          5.2.5 Retailers
          5.2.6 Market Share Analysis
    5.3 SWOT Analysis of Key Players
          5.3.1 Cargill Inc.
          5.3.2 Barry Callebaut
          5.3.3 Nestle S.A.

6 Market Overview (Page No. - 60)
    6.1 Introduction
    6.2 Varieties of Cocoa
          6.2.1 Criollo
          6.2.2 forastero
          6.2.3 Trinitario
    6.3 Global Cocoa Prices
    6.4 Cocoa Processing
    6.5 the Chocolate Industry
          6.5.1 Types of Chocolates
                   6.5.1.1 Dark Chocolate
                   6.5.1.2 Milk Chocolate
                   6.5.1.3 White Chocolate
                   6.5.1.4 Filled Chocolate
    6.6 Market Dynamics
          6.6.1 Drivers
                   6.6.1.1 Health Benefits of Chocolates
                   6.6.1.2 Large Number of Applications
                   6.6.1.3 Seasonal & Festive-Related Sales
          6.6.2 Restraints
                   6.6.2.1 Highly Unstable Economies in Cocoa-Producing Countries
                   6.6.2.2 High Raw Material Prices
    6.7 Industry Insights
          6.7.1 Porter’s Five force Analysis
                   6.7.1.1 Intensity of Competitive Rivalry
                   6.7.1.2 Bargaining Power of Suppliers
                   6.7.1.3 Bargaining Power of Buyers
                   6.7.1.4 Threat of Substitutes
                   6.7.1.5 Threat of New Entrants

7 Global Cocoa Market (Page No. - 79)
    7.1 Introduction
    7.2 Cocoa Market, By Type
          7.2.1 Cocoa Butter
                   7.2.1.1 Favorable Characteristics of Cocoa Butter Spur Growth
          7.2.2 Cocoa Liquor
                   7.2.2.1 A Rise In the Demand for Chocolates Leads the Growth of the Cocoa Market
          7.2.3 Cocoa Powder
                   7.2.3.1 Low Price and A Wide Range of Applications Drives the Cocoa Powder Market
    7.3 Cocoa Market, By Application
          7.3.1 Cosmetics
                   7.3.1.1 Key Feature
                               7.3.1.1.1 Functional Benefits of Cocoa Extracts Spurs Growth
          7.3.2 Pharmaceuticals
                   7.3.2.1 Key Feature
                               7.3.2.1.1 Presence of Beneficial Compound Boosts Usage in Pharmaceuticals
          7.3.3 Food & Beverage
          7.3.4 Confectionery
                   7.3.4.1 Key Feature
                               7.3.4.1.1 Investments in Developing Economies Influences the Cocoa Market
    7.4 Cocoa Market, By Geography
          7.4.1 North America
                   7.4.1.1 Drivers
                               7.4.1.1.1 Strong Chocolate Demand Boosts Cocoa Processing in North America
                   7.4.1.2 U.S.
                               7.4.1.2.1 Significant Consumption of Chocolate Drives Cocoa Market
                   7.4.1.3 Canada
                               7.4.1.3.1 Bean to Bar Trend Encourages Cocoa Market
                   7.4.1.4 Mexico
                               7.4.1.4.1 Disease Outbreak Hampers Cocoa Processing
          7.4.2 Europe
                   7.4.2.1 Driver
                               7.4.2.1.1 Increasing Demand for Chocolates Among Europeans Leads the Growth
                   7.4.2.2 Germany 
                               7.4.2.2.1 Chocolate, Confectionery, and Beverage Drive Demand for Cocoa Beans
                   7.4.2.3 France
                               7.4.2.3.1 Key Player in Cocoa Processing Spurs the Growth
                   7.4.2.4 Spain
                               7.4.2.4.1 Imports of Cocoa Beans Satisfies the Domestic Consumption
                   7.4.2.5 U.K.
                               7.4.2.5.1 Large Chocolate Industry Makes U.K. A Major Importer of Cocoa By-Products
                   7.4.2.6 Italy
                               7.4.2.6.1 Purity & Superior Quality of Chocolates Creates Opportunities for High-Quality Cocoa Producers
                   7.4.2.7 Belgium
                               7.4.2.7.1 Reputation of Belgian Chocolates Drives the Cocoa Market
                   7.4.2.8 Rest of Europe
          7.4.3 Asia Pacific
                   7.4.3.1 Driver
                               7.4.3.1.1 Increase in Cocoa Grinding Capacity Due to Demand for Chocolate-Based Products
                   7.4.3.2 China
                               7.4.3.2.1 Surging Chocolate Consumption Outgrows the Demand for Cocoa
                   7.4.3.3 Japan
                               7.4.3.3.1 Generic Promotion of Cocoa Spurs the Growth
                   7.4.3.4 India
                               7.4.3.4.1 India Is Focusing on Doubling Its Cocoa Production By 2025
                   7.4.3.5 South Korea
                               7.4.3.5.1 Demand for Premium Chocolates Spurs the Growth
                   7.4.3.6 Indonesia
                               7.4.3.6.1 Increasing Focus of Indonesia on Cocoa Production Than Just Extraction
                   7.4.3.7 Rest of Asia Pacific
          7.4.4 Rest of the World
                   7.4.4.1 Brazil
                               7.4.4.1.1 Surging Chocolate Demand Boosts Growth
                   7.4.4.2 Argentina
                   7.4.4.3 Africa
                               7.4.4.3.1 Committees Promoting the Cocoa Consumption in the Region
                   7.4.4.4 Other Countries

8 Global Chocolate Market (Page No. - 154)
    8.1 Introduction
    8.2 By Type
          8.2.1 Dark Chocolate
                   8.2.1.1 Functional Benefits of Dark Chocolate Spurs the Growth
          8.2.2 Milk Chocolate
                   8.2.2.1 Usage of Milk Chocolates As An Alternative for Sweets Drives the Market
          8.2.3 White Chocolate
                   8.2.3.1 Health Benefits & Absence of Caffeine Encourages the Growth of White Chocolate Market
          8.2.4 Filled Chocolate
                   8.2.4.1 Chocolate Fillings to Drive Popularity of Filled Chocolates
    8.3 By Geography
          8.3.1 North America
                   8.3.1.1 Drivers
                               8.3.1.1.1 Shift towards Premium Chocolate Promoting the Growth of Chocolates
                   8.3.1.2 U.S.
                               8.3.1.2.1 Small Chocolate Snacks Growing As An Emerging Trend
                   8.3.1.3 Canada
                               8.3.1.3.1 Pre-Planned Buying of Chocolates in Bulk, Increasing Backend Sales 
                   8.3.1.4 Mexico
                               8.3.1.4.1 Health Concerns Slowed the Growth Rate in Mexico
          8.3.2 Europe
                   8.3.2.1 Driver
                               8.3.2.1.1 Europe Experiences Steady Growth and Remains the Largest Market
                   8.3.2.2 Germany
                               8.3.2.2.1 Saturated German Market to Experience A Stable Growth
                   8.3.2.3 France
                               8.3.2.3.1 Product Innovation Is the Key to Growth in the French Chocolate Industry
                   8.3.2.4 U.K.
                               8.3.2.4.1 Increase in Per Capita Consumption Drives the Market
                   8.3.2.5 Russia
                               8.3.2.5.1 Handmade Chocolates to Experience the Steady Growth in the Russian Chocolate Market
                   8.3.2.6 Italy
                               8.3.2.6.1 Health Benefits Boost the Demand for Dark and Organic Chocolate
                   8.3.2.7 Ireland
                               8.3.2.7.1 Rising Health Awareness and Popularity of Premium Chocolates Spurs Growth
                   8.3.2.8 Switzerland
                               8.3.2.8.1 Tourism, Weather Conditions, and Exports Surge Chocolate Market
                   8.3.2.9 Rest of Europe
          8.3.3 Asia-Pacific
                   8.3.3.1 Driver
                               8.3.3.1.1 Improving Economic Conditions to Lead Growth
                   8.3.3.2 China
                               8.3.3.2.1 Effective Advertising By Multinationals Poses Threats to Local Players
                   8.3.3.3 Japan
                               8.3.3.3.1 Demographic Shifts Hamper Growth
                   8.3.3.4 India
                               8.3.3.4.1 Escalating Global Cocoa Prices Affect Chocolate Market
                   8.3.3.5 Australia & New Zealand (Anz)
                               8.3.3.5.1 Shifting Consumer Preferences Shape Chocolate Market
                   8.3.3.6 South Korea 
                               8.3.3.6.1 Increasing Imports Indicate Growing Chocolate Consumption
                   8.3.3.7 Rest of Asia-Pacific
          8.3.4 Rest of the World
                   8.3.4.1 Driver
                               8.3.4.1.1 Rise in Disposable Income Influences the Chocolate Market in the Region
                   8.3.4.2 Brazil
                               8.3.4.2.1 Rising Disposable Income of Lower Income Groups Spurs the Growth
                   8.3.4.3 Africa & the Middle East 
                              8.3.4.3.1 Economic Development and Robust Demographic Growth Boosts the Demand
                   8.3.4.4 Others

9 Competitive Landscape (Page No. - 197)
    9.1 Introduction
          9.1.1 Key Market Strategies
    9.2 Mergers & Acquisitions
    9.3 Expansions
    9.4 New Product Developments
    9.5 Other Developmets

10 Company Profiles (Page No. - 227)
     (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* 
     10.1 Archer Daniels Midland
     10.2 Barry Callebaut
     10.3 Blommer Chocolate
     10.4 Cargill Incorporated
     10.5 Cemoi
     10.6 Cocoa Processing Company Ltd.
     10.7 Mars Inc.
     10.8 Meiji Holdings Co. Ltd.
     10.9 Nestle S.A.
     10.1 Olam International Limited
     10.11 Puratos Group

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies. 


List of Tables (118 Tables) 

Table 1 Cocoa & Chocolate Market Estimation
Table 2 Cocoa & Chocolate Market Addressed, 2014 Vs. 2019, ($Billion) 
Table 3 U.S. Tolerance for Cocoa Beans
Table 4 Nutrient Content of Different Chocolate forms/100g
Table 5 Annual Growth Rate of Chocolate Application Market
Table 6 Impact Analysis: Drivers
Table 7 Impact Analysis: Restraints
Table 8 Global Cocoa Market Size, By Type, 2012-2019 ($Million)
Table 9 Cocoa Market Size, By Type, 2012-2019, (MT)
Table 10 Cocoa Market Size, By Geography, 2012-2019, (MT)
Table 11 Cocoa Market, By Geography, 2012-2019 ($Million)
Table 12 Cocoa Market Size, By Application, 2012-2019, (MT)
Table 13 Cocoa Butter Market Size, By Geography, 2012-2019, (MT)
Table 14 Cocoa Liquor Market Size, By Geography, 2012-2019, (MT)
Table 15 Functions of Cocoa Powder in Different Applications
Table 16 Cocoa Powder Market Size, By Geography, 2012-2019, (MT)
Table 17 Cosmetics: Cocoa Market Size, By Geography, 2012-2019, (MT)
Table 18 Pharmaceuticals: Cocoa Market Size, By Geography, 2012-2019, (MT) 
Table 19 Food & Beverage: Cocoa Market Size, By Geography, 2012-2019, (MT) 
Table 20 Confectionery: Cocoa Market Size, By Geography, 2012-2019, (MT) 
Table 21 North America: Cocoa Market Size, By Country, 2012-2019, (MT) 
Table 22 North America: Cocoa Market Size, By Type, 2012-2019 ($Million) 
Table 23 North America: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 24 North America: Cocoa Market Size, By Application, 2012-2019, (MT) 
Table 25 U.S.: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 26 U.S.: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 27 Canada: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 28 Canada: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 29 Mexico: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 30 Mexico: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 31 Europe: Cocoa Market Size, By Country, 2012-2019 (MT)
Table 32 Europe: Cocoa Market Size, By Type, 2012-2019 ($Million)
Table 33 Europe: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 34 Europe: Cocoa Market Size, By Application, 2012-2019 (MT)
Table 35 Germany: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 36 Germany: Cocoa Market Size, By Application, 2012-2019 (MT)
Table 37 France: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 38 France: Cocoa Market Size, By Application, 2012-2019 (MT)
Table 39 Spain: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 40 Spain: Cocoa Market Size, By Application, 2012-2019 (MT)
Table 41 U.K: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 42 U.K.: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 43 Italy: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 44 Italy: Cocoa Market Size, By Application, 2012-2019 (MT)
Table 45 Belgium: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 46 Belgium: Cocoa Market Size, By Application, 2012-2019 (MT)
Table 47 Rest of Europe: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 48 Rest of Europe: Cocoa Market Size, By Application, 2012-2019 (MT) 
Table 49 Asia-Pacific: Cocoa Market Size, By Country, 2012-2019, (MT)
Table 50 Asia-Pacific: Cocoa Market Size, By Type, 2012-2019 ($Million)
Table 51 Asia-Pacific: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 52 Asia-Pacific: Cocoa Market Size, By Application, 2012-2019, (MT) 
Table 53 China: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 54 China: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 55 Japan: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 56 Japan: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 57 India: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 58 India: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 59 South Korea: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 60 South Korea: Cocoa Market Size, By Application, 2012-2019, (MT) 
Table 61 Indonesia: Cocoa Market Size, By Type, 2012-2019, (MT)
Table 62 Indonesia: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 63 Rest of Asia-Pacific: Cocoa Market Size, By Type, 2012-2019, (MT) 
Table 64 Rest of Asia-Pacific: Cocoa Market Size,By Application, 2012-2019, (MT) 
Table 65 ROW: Cocoa Market Size, By Country, 2012-2019 (MT)
Table 66 ROW: Cocoa Market Size, By Type, 2012-2019 ($Million)
Table 67 ROW: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 68 ROW: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 69 Brazil: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 70 Brazil: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 71 Argentina: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 72 Argentina: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 73 Africa: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 74 Africa: Cocoa Market Size, By Application, 2012-2019, (MT)
Table 75 Other Countries: Cocoa Market Size, By Type, 2012-2019 (MT)
Table 76 Other Countries: Cocoa Market Size, By Application, 2012-2019, (MT) 
Table 77 Chocolate Market Size, By Geography, 2012-2019 (KT)
Table 78 Chocolate Market By Geography, 2012-2019 ($Billion)
Table 79 Chocolate Market Size, By Type, 2012–2019 (KT)
Table 80 Dark Chocolate Market Size, By Geography, 2012-2019 (KT)
Table 81 Milk Chocolate Market Size, By Geography, 2012-2019 (KT)
Table 82 Whitechocolate Market Size, By Geography, 2012-2019 (KT)
Table 83 Filled Chocolate: Chocolate Market Size, By Geography, 2012-2019 (KT)
Table 84 North America: Chocolate Market Size, By Country, 2012-2019
Table 85 North America: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 86 U.S.: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 87 Canada: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 88 Mexico: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 89 Europe: Chocolate Market Size, By Country, 2012-2019 (KT)
Table 90 Europe: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 91 Germany: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 92 France: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 93 U.K.: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 94 Russia: Chocolate Market Size, By Type, 2012-2019, (KT)
Table 95 Italy: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 96 Ireland: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 97 Switzerland: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 98 Rest of Europe: Chocolate Market Size, By Type, 2012-2019 (KT) 
Table 99 Asia-Pacific: Chocolate Market Size, By Country, 2012-2019 (KT) 
Table 100 Asia-Pacific: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 101 China: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 102 Japan: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 103 India: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 104 Anz: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 105 South Korea: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 106 Rest of Asia Pacific: Chocolate Market Size, By Type, 2012–2019 (KT) 
Table 107 ROW: Chocolate Market Size, By Country, 2012-2019 (KT)
Table 108 ROW: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 109 Brazil: Chocolate Market Size, By Type, 2012-2019 (KT)
Table 110 Middle East & Africa: Chocolate Market Size, By Type, 2012–2019 (KT) 
Table 111 Others: Chocolate Market Size, By Type, 2012–2019 (KT)
Table 112 Mergers & Acquisitions, 2011-2014
Table 113 Expansions, 2011-2014
Table 114 New Product Developments 2010-2014
Table 115 Barry Callebaut: Products &their Description
Table 116 Cargill: Products &their Description
Table 117 Products & their Description
Table 118 Products & their Description


List of Figures (24 Figures) 

Figure 1 Research Methodology
Figure 2 Cocoa & Chocolate: Market Size Estimation Methodology
Figure 3 Cocoa & Chocolate Market Share (Value), By Geography, 2014
Figure 4 Cocoa Market Size, By Type, 2013 ($Million)
Figure 5 Cocoa Market Share, By Type and By Region, 2013
Figure 6 Cocoa Market Share (Volume), By Application, 2013
Figure 7 Cocoa Butter Market Size (Volume), By Geography, 2014-2019
Figure 8 Cocoa Market Share, By Type, 2013
Figure 9 Chocolate Market Size, By Geography, 2014-2019 ($Billion)
Figure 10 Chocolate Market Size, 2013 (KT)
Figure 11 Asia-Pacific: Chocolate Market Share, 2013 (KT)
Figure 12 Chocolate Market Share, By Geography, 2013 (KT)
Figure 13 Chocolate Market Size, By Geography, 2013 (KT)
Figure 14 Factors Affecting the Cocoa & Chocolate Industry
Figure 15 SWOT Analysis of Cocoa & Chocolate Industry
Figure 16 Cocoa & Chocolate Market: Manufacturers & Distribution Channels
Figure 17 Cocoa & Chocolate: Market Share Analysis, By Company, 2013
Figure 18 Cocoa Prices 2009-2014 (‘000 Usd/MT)
Figure 19 Cocoa Processing
Figure 20 Per Capita Chocolate Consumption, By Country (2012)
Figure 21 ORAC Value of High-Flavanol Containing Foods
Figure 22 Cocoa & Chocolate Market: Porters’ Five forces Analysis
Figure 23 Cocoa & Chocolate Market Share (Value),By Growth Strategy, 20102014
Figure 24 Cocoa & Chocolate Market, Key Developments, 2010-2014

The cocoa & chocolate market has been growing at a fast pace. The strong demand from North America is fuelling the cocoa & chocolate market in the region. Cocoa provides flavor, texture, and color to products. Further, it has anti-oxidative, anti-inflammatory, and anti-depressant properties. The market for these ingredients is growing in developing economies such as China and India.

The huge demand for cocoa & chocolate in confectionery and food & beverage industries drives the market. The promising health benefits of cocoa & chocolate in pharmaceuticals and cosmetics provides enough evidence to encourage manufacturers to consider using such ingredients. The cocoa market is expected to grow at a CAGR of 3.1%, whereas the chocolate market is estimated to grow at a CAGR of 2.3% from 2014 to 2019. Asia-Pacific is increasingly becoming an attractive market for chocolate manufacturers.

Cocoa & Chocolate Market Size(Volume), by Type, 2013

Cocoa & Chocolate Market

Source: MarketsandMarkets Analysis

The milk & white chocolate segment is estimated to grow at the highest CAGR of 2.4% from 2014 to 2019.The cocoa liquor segment dominates the cocoa market in 2013, while cocoa butter segment is expected to grow at a CAGR of 3.8% from 2014 to 2019. Europe is the leading consumer of cocoa, followed by North America.

Europe is a major processor of cocoa in the global market and is estimated to grow at a CAGR of 2.6% from 2014 to 2019. However, the overall cocoa & chocolate industry in the European region has become saturated over the last few years. Consumer awareness pertaining to health benefits has led some of the major innovations in the North American cocoa & chocolate industry.

Some of the major players in the global market are Cargill (U.S.), Barry Callebaut (Switzerland), Archer Daniels Midland (U.S.), and Nestle S.A (Switzerland). These companies provide an extensive range of cocoa & chocolate-based products.

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