The food and beverage industry globally has experienced a significant growth over the past few years. This is majorly attributed to the industry's strong developments and innovations, which have further enhanced and strengthened ....see more
The sugar substitutes market is projected to reach USD 29.90 billion by 2029, at a CAGR of 4.9% during the forecast period. The report profiles key players such as Cargill, Incorporated (US), ADM (US), Ingredion (US), International Flavors & Fragrances Inc (US), Tate & Lyle (UK), Ajinomoto Co. Inc (Japan), GLG Life Tech Corp (Canada), Celanese Corporation (US), Roquette Frères (France), PCIPL (India), Mane SA. (France), Döhler GmbH (Germany), Morita Kagaku Kogyo Co., Ltd (Japan), zuChem (US), and Van Wankum Ingredients (Netherlands).
The microencapsulation market is projected to reach USD 24.07 billion by 2029, at a CAGR of 9.4% during the forecast period. The report profiles key players such as BASF (Germany), FrieslandCampina (Netherlands), dsm-firmenich (Switzerland), Givaudan (Switzerland), International Flavors & Fragrances Inc. (US), Sensient Technologies Corporation (US), Balchem Corp. (New Jersey), Ingredion (US), Kerry Group plc (Ireland), Symrise (Germany), DuPont (US), Cargill Incorporated (US), Syngenta (Switzerland), Lycored (New Jersey), Koehler Group (US).
The food and beverage metal cans market size is projected to reach USD 70.72 billion by 2029, at a CAGR of 7.0% during the forecast period. Key players operating in the food and beverage metal cans market include Crown Holdings, Inc (US), Ball Corporation (US), Silgan Holdings Inc. (US), Ardagh Group (Luxembourg), CCL Industries (US), CAN-PACK S.A (Poland), Kian-Joo Group (Malaysia), CPMC Holdings (China), Envases Group (Spain), and Toyo Seikan Group Holdings, Ltd. (Japan). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The global gluten-free products market is expanding significantly. It is estimated to be valued at USD 7.70 billion in 2024 and is expected to reach USD 11.48 billion by 2029 at a CAGR of 8.3%. The key players in the market are The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), Barilla G. e R. F.lli S.p.A. (Italy), Raisio Oyj (Finland), Dr. Schär AG / SPA (Italy), Ecotone (France), Enjoy Life (US), Alara Wholefoods Ltd (England), Katz Gluten Free (US), Genius Food (UK), Silly Yaks - For Real Taste (Australia), and Norside Foods Ltd. (UK).
According to MarketsandMarkets, the Fats & Oils Market size is projected to reach USD 323.7 billion by 2029, at a CAGR of 3.6% during the forecast period. The key players in the market are ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Manildra Group (Australia), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (Sweden).
According to MarketsandMarkets, the textured vegetable protein market is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% during the forecast period. Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).
The global nutraceutical ingredients market is projected to reach USD 136.1 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 5.3% during the forecast period. The key players in this market Cargill, Incorporated (US), ADM (US), International include Flavors & Fragrances Inc. (US), BASF SE (Germany), Arla Foods amba (Denmark), Associated British Foods plc (UK), dsm-firmenich (Switzerland), Ingredion (US), Tate & Lyle (UK), Ajinomoto Co., Inc. (Japan), and Chr. Hansen A/S (Denmark).
The market for gelatin is projected to reach USD 5.6 billion by 2029, it is projected to grow at a CAGR of 6.9% during the forecast period. Key Market Players in this include Darling Ingredients (US), Tessenderlo Group (Belgium), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), Lapi Gelatine S.p.a. (Italy), India Gelatine & Chemicals Ltd. (India), Narmada Gelatines Limited (India), Nippi. Inc. (Japan), Weishardt (France), Trobas Gelatine B.V. (Netherlands), Sterling Biotech Ltd (India), Roxlor (US), Suheung (South Korea), Ewald-Gelatin GmbH (Germany), Geltech Co., Ltd (Korea).
According to MarketsandMarkets, the egg replacers market is projected to reach USD 3.3 billion by 2029, at a CAGR of 8.0% during the forecast period. Key players within this market consist of reputable and financially robust egg replacers products manufacturers. These entities boast extensive industry tenure, offering diversified product portfolios, cutting-edge technologies, and robust global sales and marketing networks. Prominent companies in this market are Cargill, Incorporated (US), ADM (US), Kerry Group plc (Ireland), Ingredion (US), Tate & Lyle (UK), Puratos (Belgium), Corbion (Netherlands), Arla Foods Ingredients Group (Denmark), Glanbia plc (Ireland), Dupont (US), MGP Ingredients (US), Danone (France), Fiberstar, Inc (US), J&K Ingredients (US), and AAK Foods (Sweden).
According to MarketsandMarkets, the global Specialty enzymes market size is projected to reach USD 9.2 billion by 2029, recording a CAGR of 8.5% during the forecast period. Key players in this market include BRAIN Biotech AG (Germany), Novozymes A/S (Denmark), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), Dyadic International Inc (US), Advanced Enzyme Technologies (India), Amano Enzyme Inc (Japan), F. Hoffmann-La Roche Ltd (Switzerland), New England Biolabs (US), BBI Solutions (UK), Creative Enzymes (US), Bioseutica (Netherland), and SEKISUI Diagnostics (US)
The protein alternatives market is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% during the forecast period. Key market players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).
The vitamin K2 market is projected to reach USD 265 million by 2029, and poised to achieve a 13.7% CAGR during the forecasting period. The key players in the market are Gnosis By Lesaffre (Nattopharma) (France), Kappa Bioscience AS (Balchem Corp.) (US), J-Oil Mills, Inc. (Japan), Novozymes A/S (Denmark), BASF SE (Germany), Sungen Bioscience Co., Ltd (China), Vesta Nutra (US), Richen (China), Menadiona (Spain), and GENOFOCUS (South Korea).
According to MarketsandMarkets, the global enzymes market size is projected to reach USD 20.4 billion by 2029, recording a CAGR of 7.8% during the forecast period. Key players in this market include BASF SE (Germany), International Flavors & Fragrances Inc. (US), dsm-firmenich (Switzerland), Associated British Foods plc (England), Novozymes A/S (Denmark), Kerry Group plc. (Ireland), Dyadic International Inc. (US), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc. (Japan), F. Hoffmann-La Roche Ltd (Switzerland), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), Adisseo (China)
The market for plant-based protein size is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% during the forecast period. Key Market Players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland, ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), Kerry Group PLC (Ireland), DSM-Firmenich (Switzerland), AGT Food and Ingredients (Canada), Burcon NutraScience Corporation (Canada), Emsland Group (Germany), PURIS (US), COSUCRA (Belgium), Tate & Lyle (UK).
The global clean label ingredients market size is projected to reach USD 69.3 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 6.7% during the forecasting period. The key players in the market are Cargill, Incorporated (US), ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. (US), Kerry Group plc (Ireland), BASF SE (Germany), Ingredion (US), Sensient Technologies Corporation (US), Corbion (Netherlands), Symrise (Germany), Chr. Hansen A/S (Denmark), Puratos (Belgium), Ajinomoto Co., Inc. (Japan), Tate & Lyle (UK), and Givaudan (Switzerland).
According to MarketsandMarkets, the mycotoxin testing market size is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.7% during the forecast period. Key players in this market include SGS Société Générale de Surveillance SA (Switzerland), Bureau Veritas (France), Intertek Group plc (UK), dsm-firmenich (Netherlands), Eurofins Scientific (Luxembourg), ALS (Australia), Neogen Corporation (US), AsureQuality (New Zealand), Symbio Labs (Australia), Microbac Laboratories, Inc. (US), INSTITUT MERIEUX (France), Premier Analytics Services (UK), Charm Sciences (US), OMIC USA INC. (US), and Bio-Check (UK) Ltd. (UK).
According to MarketsandMarkets, the carotenoids market is projected to reach USD 3.4 billion by 2029, at a CAGR of 6.3% during the forecast period. Key players in the carotenoids market include DSM (Netherlands), BASF SE (Germany), Cyanotech Corporation (US), Givaudan (Switzerland), ADM (US), Zhejiang NHU Co. Ltd (China), Divi’s Laboratories Limited (India), Allied Biotech Corporation (Taiwan), Lycored (US), Kemin Industries, Inc. (US), Fuji Chemical Industry Co Ltd. (Japan), EW Nutrition (Germany), Döhler Group (Germany), ExcelVite (Malysia), and Farbest Brands (US).
The global savory ingredients market size is projection to reach USD 12.1 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 5.2% during the forecast period. The key players in the market are Kerry Group plc. (Ireland), Ajinomoto Co., Inc. (Japan), Ingredion Incorporated. (US), Sensient Technologies Corporation (US), Associated British Foods plc (UK), Givaudan (Switzerland), Symrise (Germany), ADM (US), Cargill, Incorporated (US), DSM (Netherlands), and Tate & Lyle (UK).
The beta-glucan market size is projected to reach USD 800 million by 2029; it is projected to grow at a CAGR of 8.1% during the forecast period. Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-Firmenich (Switzerland), Merck (Germany), Lesaffre (France), Kemin Industries (US), Angel Yeast Co. Ltd. (China), Lallemand (Canada), Associated British Foods Plc (UK), Bigrigin (Brazil), Ceapro, Inc. (Canada), NutriScience Innovations, LLC (US), Alltech (US), Garuda International Inc. (US), and Leiber (Germany) are the key players in the beta glucan market.
The global functional food ingredients market size is projected to reach USD 119.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 6.8% during the forecasting period. The key players in this market include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), International Flavors & Fragrances Inc. (US), Arla Foods amba (Denmark), Kerry Group plc (Ireland), Ajinomoto Co., Inc. (Japan), DSM (Netherlands), Ingredion (US), Tate & Lyle (UK), and TEIJIN LIMITED (Japan).
According to MarketsandMarkets, the kombucha market size is projected to reach USD 5.9 billion by 2029, at a CAGR of 19.4% during the forecast period. Key players in this market include GT's Living Foods (US), Brew Dr. (US), SYSTM Foods Inc. (US), Health-Ade LLC (US), Tropicana Brands Group (US), MOMO Kombucha (UK), GO Kombucha (UK), Harris Freeman (US), Kosmic Kombucha (US), Equinox Kombucha (UK), Remedy Drinks (Australia), Soulfresh Global Pty Ltd (Australia), Cruz Group Sp. z o. o. (Poland), NessAlla Kombucha (US), and FedUp Foods (US).
The global yeast market size is projected to reach USD 8.5 billion by 2029, displaying a promising CAGR of 8.9% during the forecast period. The key players in the market are Associated British Foods plc (UK), Alltech (Kentucky), AngelYeast Co., Ltd (China), Lallemand Inc. (Canada), ICC (Brazil), Leiber (Germany).
The global cold chain market size is projected to reach USD 372.0 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 10.3% during the forecast period. The key players in the market are Americold Logistics, Inc. (US), Lineage, Inc. (US), NICHIREI CORPORATION (Japan), Burris Logistics (US), A.P. Moller - Maersk (Denmark), Tippmann Group (US), Coldman Logistics Pvt.Ltd. (India), and United States Cold Storage (US).
The global non-meat ingredients market size is projected to reach USD 51.1 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 4.4% during the forecast period. The key players in the market are Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), and DSM (Netherlands).
According to MarketsandMarkets, the global Probiotics market size is projected to reach USD 105.7 billion by 2029, recording a CAGR of 8.2% during the forecast period. Key players in this market include Probi (Sweden), Nestlé (Switzerland), ADM (US), Danone (France), International Flavors & Fragrances Inc. (US), Yakult Honsha Co., Ltd. (Japan), BioGaia (Sweden), MORINAGA MILK INDUSTRY CO., LTD. (Japan), Meiji Holdings Co., Ltd. (Japan), Lifeway Foods, Inc. (US), Adisseo (France), Winclove Probiotics (US), AB-Biotics, S.A. (Belgium), Apsen Farmacêutica (Brazil), and Lallemand (Canada).
The egg processing market is projected to reach USD 41.9 billion by 2029, at a CAGR of 4.7% during the forecast period. Key players in this market include Cal-Maine Foods, Inc. (US), Ovobelfoods.com (India), SKMEgg.com (India), Rose Acre Farms (US), Interovo Egg Group BV (Netherlands), Avril SCA (France), Eurovo Srl (Italy), Rembrandt Foods (US), IGRECA (France), and Venky’s India (India). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The organic soy protein isolates market size is projected to reach USD 257 million by 2029, and poised to achieve a 5.4% CAGR during the forecast period, The key players in the market are ADM (US), The Scoular Group (US), Xinrui Group (China), Shandong Saigao Group Corporation (China), Taj Agro international (Taj Pharma Group) (India).
The global bread improvers market size is projected to reach USD 1.9 billion by 2028, displaying a promising Compound Annual Growth Rate (CAGR) of 5.9% during the forecast period. Prominent industry players, including Puratos (Belgium), Corbion (Netherlands), AB Mauri (US), Lesaffre (France), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), ADM (US), Kerry Group plc. (Ireland), Bakels Worldwide (Switzerland), Oy Karl Fazer Ab. (Finland), wield substantial influence in the bread improvers market. These entities boast robust manufacturing facilities and well-established distribution networks across pivotal regions such as North America, Europe, South America, and the Asia Pacific, ensuring a widespread presence and accessibility of their products.
The pea protein market size is projected to reach USD 3.7 billion by 2029, at a CAGR of 12.0% during the forecast period. Key players operating in the pea protein market include Roquette Frères (France), ADM (US), Ingredion (US), Kerry Group Plc. (Ireland), and Glanbia PLC (Ireland), Cargill Incorporated (US), International Flavors and Fragrances Inc. (US), Puris (US), Emsland Group (Germany), and Yantai Shuangta Foods Co., Ltd. (China). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
According to MarketsandMarkets, the omega-3 market is projected to reach USD 7.4 billion by 2029, at a CAGR of 13.5% during the forecast period. Key players in this market include BASF SE (Germany), Cargill, Incorporated. (US), dsm-firmenich (Netherlands), ADM (US), Kerry Group Plc (Ireland), Croda International Plc (UK), Orkla. (Norway), Corbion (Netherlands), GC Rieber (Norway), Pelagia AS (Norway), KD Pharma Group SA (Switzerland), Cooke Aquaculture Inc. (Canada), AlgiSys Biosciences, Inc. (US), Golden Omega (Chile), AKER BIOMARINE (Norway), and Polaris (France).
The alginates and derivatives market size is projected to reach USD 651 million by 2028, at a CAGR of 5.7% during the forecast period. Key players operating in the alginates and derivatives market include Cargill Inc. (US), KIMICA Corporation (Japan), FMC Corporation (US), E.I. DuPont de Nemours and Company (US), and The Dow Chemical Company (UK). Other players include Brenntag AG (Germany), Döhler Group (Germany), Penford Corporation (US), Ashland Inc. (US), Snap Natural & Alginate Products Pvt. Ltd (India), Bright Moon Group (China), and Dastech International (US). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The global ketones market is witnessing significant growth, with an estimated value projected to reach USD 818.9 million by 2029 from the 2024 valuation of USD 594.9 million, indicating a substantial Compound Annual Growth Rate (CAGR) of 6.6%. Key players in this market include Perfect Keto Group (US), H.V.M.N. INC. (US), KetoLogic (US), Pruvit Ventures, Inc. (US), and KetoneAid (US). Companies are focusing on expanding their production facilities, entering into partnerships as well as agreements, and launching new products to grow their business and, in turn, their market share.
The global protein hydrolysates market is projected to reach USD 4.3 billion by 2028, displaying a promising Compound Annual Growth Rate (CAGR) of 5.6% during the forecast period. The key players in this market include Azelis Group (Belgium), Frieslandcompina (Netherlands), Tatua (New Zealand), Arla Foods amba (Denmark), ADM (US).
The bottled water processing market comprises the bottled water market and the bottled water equipment market. The bottled water equipment market is estimated at USD 7.2 billion in 2023 and is projected to reach USD 9.5 billion by 2028, at a CAGR of 5.7% during the forecasting period.
According to MarketsandMarkets, the global taste modulators market size is projected to reach USD 2.0 billion by 2028, recording a CAGR of 7.4% during the forecasting period. Key players in this market include DSM (Netherlands), International Flavors & Fragrances Inc. (US), Givaudan (Switzerland), Kerry Group PLC (Ireland), Ingredion (US), Symrise (Germany), Sensient Technologies Corporation (US), Tate & Lyle (UK), Corbion (Netherlands), Takasago International Corporation (Japan), Icon Foods (US), Carmi Flavor & Fragrance Co., Inc. (US), Cargill Incorporated (US), MANE (France), and ADM (US).
The global sweeteners market is projected to reach USD 125.1 billion by 2028, at a CAGR of 3.1% during the forecast period. Major players operating in the sweeteners market are Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Tate & Lyle (UK), Associated British Foods (UK), Südzucker AG (Germany), and Ajinomoto Co., Inc. (Japan).
The global collagen market size is projected to reach USD 7.4 billion by 2030, displaying a promising Compound Annual Growth Rate (CAGR) of 5.3% during the forecasting period. Geltor (US), Viscofan Group (Spain), DAT-Schaub A/S (Denmark), SELO (Belgium), Shenguan Holdings (Group) Limited (China), Foodchem International Corporation (China), FABIOS S.A. (Poland), Fibran Group (Spain), Shandong Haiaos Biotechnology Co., Ltd (China), Crown Soya Protein Group (China), SARIA SE & Co. KG (Germany), ViskoTeepak (Denmark), Rousselot (US) (Brand of Darling ingredients), Juncà Gelatines SL (Spain), ConnOils LLC (US), and Advanced BioMatrix (part of BICO) (US).
The Bakery Premix Market is projected to reach USD 544.4 million by 2028, at a CAGR of 6.0% during the forecast period. The key players in this market include Puratos (Belgium), ADM (US), Cargill, Incorporated (US), Nestlé (Switzerland), Oy Karl Fazer Ab (Finland), Bakels Worldwide (Switzerland), Corbion (Netherlands), Lesaffre (France), DSM (Netherlands), and Nisshin Seifun Group Inc. (Japan). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
According to MarketsandMarkets, the nutraceutical excipients market is projected to reach USD 6.1 billion by 2028, at a CAGR of 7.7% during the forecast period. The key players in the nutraceutical excipients market include International Flavors & Fragrances Inc (US), Kerry Group plc (Ireland), Ingredion (US), Sensient Technologies Corporation (US), Associated British Foods plc (UK), BASF SE (Germany), Roquette Frères (France), MEGGLE GmbH & Co. KG (Germany), Cargill, Incorporated (US), Ashland (US), IMCD (Netherlands), Hilmar Cheese Company, Inc (US), Air Liquide (France), Azelis Group (Luxembourg), and Biogrund GmbH (Germany).
The global dairy processing equipment market is projected to reach USD 14.4 billion by 2028, at a CAGR of 6.2% during the forecast period. Major players operating in the dairy processing equipment market are GEA Group Aktiengesellschaft (Germany), SPX Flow (US), Tetra Laval (Switzerland), ALFA LAVAL (Sweden), JBT (US), Bucher Industries AG (Switzerland), Krones AG (Germany), and The Middleby Corporation (US).
According to MarketsandMarkets, the global Food additives market size is projected to reach USD 96.3 billion by 2028, recording a CAGR of 5.6% during the forecast period. Key players in this market include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), IFF (US), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tate & Lyle (UK), Givaudan (Switzerland), Darling Ingredients Inc. (US), Chr. Hansen Holding A/S (Denmark), Novozymes (Denmark), Ashland (US), Cp Kelco (US), Glanbia PLC (US), and Sensient Technologies Corporation (US). Other companies in the market also include Ajinomoto Co., Inc. (Japan), Biospringer (France), Palsgaard (Denmark), Lonza (Switzerland), Fooding Group Limited (China), Evonik Industries AG (Germany), Kalsec Inc. (US), Dohler Group (Germany), Lallemand Inc. (Canada), AB Mauri (UK), and Laffort (France).
The food and beverage industry is undergoing a remarkable transformation, marked by emerging trends that are poised to significantly impact consumer demand in the coming years. Alternative food sources, sustainable practices, hyperlocal sourcing, and integration of cutting-edge technologies like AI and Machine Learning are shaping the future of the food and beverages sector.
The global meat products market is projected to reach USD 44.3 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 9.2% during the forecast period. Prominent industry players, including Cargill (US), Hormel Foods Corporation (US), Verde Farms (US), Lopez Foods, Inc (US) wield substantial influence in the meat products market. These entities boast robust manufacturing facilities and well-established distribution networks across pivotal regions such as North America, Europe, South America, and the Asia Pacific, ensuring a widespread presence and accessibility of their products.
The Cultured Meat Market is projected to reach USD 6,169.6 million by 2034, at a CAGR of 33.3% during the forecast period. The key players in this market include Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances (US), Evonik Industries AG (Germany), BASF SE (Germany), DSM (Netherlands), Ajinomoto (Japan), Novozymes (Denmark), CHR. HANSEN (Denmark), TEGASA (Spain), Nutreco (Netherlands), Kemin Industries Inc (US), Adisseo (France), BRF (Brazil), Solvay (Belgium), Global Nutrition International (France), Centafarm SRL (Italy), Bentoli (US), Nuqo Cultured meat (France), Novus International Inc. (US), Palital Cultured meat B.V. (Netherlands), VITAFORMS (US), ALLTECH (US), Neospark Drugs and Chemicals Private Limited (India), and Tex Biosciences (P) Ltd. (India). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The Starch Derivatives Market is projected to reach USD 68.5 billion by 2028, at a CAGR of 3.4% during the forecast period. Key players in this market include Cargill, Incorporated (US), ADM (US), Tate & Lyle PLC (UK), AGRANA Beteiligungs-AG (Austria), Roquette Freres (France), Ingredion Incorporated (US), Green Processing Corp. (GPC) France, Avebe (Netherlands), Emsland Group (Germany), Foodchem International Corporation (China), Sukhjit Starch & Chemicals Ltd. (India), Universal Starch Chem Allied Ltd (India), Primient (US), SPAC Starch Products (India) Private Limited (India), and JP&SB International (Spain). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The global food diagnostics market is projected to reach USD 23.5 billion by 2028, at a CAGR of 7.7% during the forecast period. Major key players operating in the food diagnostics market include Bio-Rad Laboratories Inc. (US), Thermo Fisher Scientific Inc. (US), Shimadzu Corporation (Japan), Neogen Corporation (US), BioMerieux (France), Agilent Technologies Inc. (US), Merck KGaA (Germany), QIAGEN (Germany), Bruker (US), and Danaher (US).
Markets and Markets: The food safety testing market is projected to reach to reach USD 33.7 billion by 2028, at a CAGR of 8.2% during the forecast period. This report includes a study of the marketing and development strategies, along with the product portfolio of leading companies. These companies include SGS Société Générale De Surveillance SA (Switzerland), Bureau Veritas (France), Intertek Group PLC (UK), Eurofins Scientific (Luxembourg), ALS (Australia), TUV Nord Group (Germany), AsureQuality (New Zealand), Mérieux NutriSciences Corporation (US), Microbac Laboratories, Inc. (Pennsylvania), IFP Institute for Product Quality GmbH (Germany), EMSL Analytical, Inc. (US), Symbio Laboratories (Australia), Hill Laboratories (New Zealand), Thermo Fisher Scientific Inc. (US), Bio-Rad Laboratories, Inc. (US), Romer Labs (Austria) among others.
According to MarketsandMarkets, the global food texture market size is projected to reach USD 18.8 billion by 2028, recording a CAGR of 5.6% during the forecast period. The key players in this region include ADM (US), International Flavors & Fragrances Inc. (US), DSM (US), and CP Kelco US Inc. (US). The study includes an in-depth competitive analysis of these key players in the food texture market with their company profiles, recent developments, and key market strategies.
The dairy alternatives market is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% during the forecast period. Therefore, major players in the region, such as Nutriops S.L. (Spain), Grupo Leche Pascua SA (Spain), Danone (France), and Oatly (Sweden), are trying their best to tap the region’s potential by expanding and diversifying dairy alternatives portfolios to meet the consumer’s demand).
The batter & breader premixes market is projected to reach USD 3.8 billion by 2028, at a CAGR of 6.7% during the forecast period. Major key players operating in the batter & breader premixes are ADM (US), Kerry Group Plc (Ireland), Associated British Foods Plc (UK), Cargill, Incorporated (US), and Ingredion (US).