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Global Mushroom Market by Type, Category, Applications, and Geography: Trends and Forecasts (2012-2017)

By: marketsandmarkets.com
Publishing Date: February 2015
Report Code: FB 1195

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Mushroom in fresh form and processed are produced and consumed in many countries. Global movement of fresh mushroom is hindered by the perishability of mushroom, hence canned and processed form is in more demand. This situation is handled by development of high-yield systems. Most of the global movement is found in neighboring regions. Mushroom industry surrounds businesses engaged in the growing, processing, marketing, and distribution of mushrooms. Most of the growers of Mushroom are adopting vertical integration and are involved in packaging, marketing, and distribution of their mushrooms themselves.

Mushrooms are sold fresh, dried, or processed. The demand for specialty mushrooms is enormous, especially in Asian countries. China and Japan are the leaders in mushroom production in Asian Continent. Mushrooms are most widely used among certain Asian cultures. China, India, and Indonesia are the three most important global mushroom exporting countries in Asia. Fresh mushrooms are in demand in U.S market. Mexico is growing in importance as a supplier of fresh and canned mushrooms to the U.S. market. The national market in the United States is headed by large companies. Europe is the leader of mushroom production and processing. After the entry of Poland in EU, Poland has become the EUís largest-volume producer of fresh mushrooms, growing more than 500 million pounds of mushrooms annually. Canada is a largest exporter of fresh mushrooms.

Table of Contents

1 Introduction          
  1.1 Key Take Aways
  1.2 Report Description
  1.3 Markets Covered
  1.4 Stakeholders
  1.5 Research Methodology
      1.5.1 Market Size
      1.5.2 Sources of Key Data Points
      1.5.3 Assumptions
      1.5.4 Key Questions Answered

2 Executive Summary           

3 Market Overview              
  3.1 Introduction
  3.2 Market Dynamics
      3.2.1 Drivers
      3.2.2 Restraints
      3.2.3 Opportunities
  3.3 Winning Imperatives
  3.4 Burning Issue 
  3.5 Porterís Five Forces Analysis
  3.6 Patent Analysis    
4 Global Mushroom Market by Types
  4.1 Oyster
  4.2 Button
  4.3 Shiitake
  4.4 Others
5 Global Mushroom Market by Category
  5.1 Fresh
  5.2 Chilled
  5.3 Canned
  5.4 Frozen
  5.5 Processed (pasteurized, cut, sliced, etc)
  5.6 Others
5 Global Mushroom Market by Applications
  5.1 Recipes
  5.2 Direct Consumption
  5.3 F&B Processing
  5.4 Others
6 Global Mushroom Market by Geography
  6.1 North America
      6.1.1 United States
      6.1.2 Canada
      6.1.3 Mexico  
  6.2 Europe
      6.2.1 Germany
      6.2.2 United Kingdom
      6.2.3 France
      6.2.4 Others
  6.3 Asia- Pacific
      6.3.1 China
      6.3.2 Japan
      6.3.3 India
      6.3.4 Others
  6.4 Rest of the World
      6.4.1 Brazil
      6.4.2 Others
7 Competitive Landscape                               
  7.1 Mergers and Acquisitions
  7.2 New Product Launches
  7.3 Agreements, Partnerships, and Collaborations
  7.4 Geographic Expansions
  7.5 Production Expansions
8 Company Profiles
  8.1 Agro Dutch Industries Ltd (India)
  8.2 Banken Champignons (Netherlands)
  8.3 Bonduelle (France)
  8.4 Dalsem Mushroom Projects B.V (Netherlands)
  8.5 Drinkwater Mushrooms Ltd (U.K.)
  8.6 Ecolink Baltic (Lithuania)
  8.7 Fresh Stock (Russia)
  8.8 Group of Matreco (Russia)
  8.9 Hughes Mushroom (U.S.)
  8.10 Monterey Mushrooms, Inc. (U.S.)
  8.11 Okechamp S.A. (Poland)
  8.12 Kulkarni Farm Fresh Pvt Ltd (India)
  8.13 Modern Mushroom Farms (U.S.)
  8.14 Monaghan Mushrooms (Ireland)
  8.15 Monterey Mushrooms, Inc. (U.S.)
  8.16 Okechamp S.A. (Poland)
  8.17 Scelta Mushrooms BV (Netherlands)
  8.18 The California Mushroom Farms Inc. (U.S.)
  8.19 The Mushroom Company (U.S)
  8.20 Weikfield Foods Pvt Ltd, India
9 Appendix
9.1 Patents

N.B: This is a tentative TOC and may change as per the further developments and requirements.

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