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Food Regulation, Safety and Certification Market Research Reports & Consulting

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Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage), & by Region - Global Trend & Forecast to 2019

Traceability enables to track the movement of a food product through the various stages of production, processing, and distribution. It helps to identify the sources, recipients, and transporters of the food products. The market for food traceability is projected to reach 14 billion by 2019, with advancements in technology and rising opportunities in emerging markets such as India, China, and Brazil. In 2013, the North American market was the largest for food traceability. The market in Asia-Pacific is projected to grow at the highest CAGR during the review period.

April 2015 $ 5650 selected



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