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Food Processing and Equipment Market Research Reports & Consulting

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Market Reports

Title Published Price TOC Available

Poultry Processing Equipment Market by Type (Chicken, Turkey, Ducks), Equipment Type (Killing & Defeathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), Product Type, & by Region - Global Forecast to 2020

The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7% from 2015 to 2020. Increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules are the major drivers for the poultry processing equipment market.

April 2016 $ 5650 selected

Dairy Processing Equipment Market by Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane Filtration Equipment), by Application (Processed Milk, Cream, Milk Powder, Cheese, Protein Ingredients) & by Region - Global Forecast to 2020

The global dairy processing equipment market is projected to reach USD 10.90 Billion by 2020, growing at a CAGR of 5.4% from 2015 to 2020. The major drivers are the rising global consumer demand for dairy products, increasing dairy production, changing needs, taste & preferences among consumers, and growing demand for healthier and palatable dairy products. The rising health consciousness among people has increased the consumption of processed dairy products such as skimmed milk.

February 2016 $ 5650 selected

Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

November 2015 $ 5650 selected

Bottled Water Processing Market by Equipment (Filter, Bottle Washer, Filler, Capper, Blow Molder, Shrink Wrapper), Technology (RO, UF, MF, Chlorination, Washing, Filling), Application (Still, Flavored, Sparkling) & Region - Trends & Forecasts to 2019

The bottled water processing market includes the equipment and technology that is used for producing bottled water. This market has growth with increasing the consumption of bottled water. The shortage of drinking water supply and contamination of water bodies has boosted the global bottled water industry. Increasing preference of customers to use bottled water has given a rise to the involvement of companies in the bottled water industry. The bottled water processing market is highly diversified and competitive, and comprises a large number of players, including mid-tier companies and start-up firms. The bottled water processing market, in terms of value, is projected to reach around $2,106.5 million by 2019, at a CAGR of around 5.5% from 2014.

February 2015 $ 5650 selected

Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh Cut, Canned, Frozen, Dried, Convenience), Equipment (Pre-processing, Processing, Washing & Dewatering, Filling, Seasoning, Packaging), Operation & Region - Global Trend & Forecast to 2019

The fruit & vegetable processing market is segmented into equipment-on the basis of type, operation type, and region; and processed product-type, product type, and region. This report includes the cross-segmentation of processed fruits & vegetables, processing equipment, and region. The market for fruits & vegetables processing is estimated to be valued at around $190 billion in 2013. North America was the largest processed fruits & vegetables market in 2013, and Asia-Pacific was the largest processing equipment market for fruits & vegetables.

November 2014 $ 5650 selected

Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global Trend & Forecast to 2019

The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.

July 2014 $ 5650 selected

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

The principal factor escalating the growth of the processed seafood market is the changing lifestyle patterns and demographics of the seafood consumers worldwide. People have become more prone tothe consumption of products that would supply them health benefits. This report estimates the market size of the processed seafood market in terms of value. Fish, molluscs and crustaceans are the major types of seafood. Frozen products, dried products, smoked, canned and surimi form the chief product types of the processed seafood. In terms of geography, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World (ROW). With the rising keenness for value-added seafood products, the market is likely to observe significant growth in the future.

February 2014 $ 5650 selected

HPP (High Pressure Processing) Market by Equipment Type (Orientation, Vessel Size), Application (Meat, Seafood, Beverage, Fruit & Vegetable), Product Type (Meat & Poultry, Seafood, Juice, Ready Meal, Fruit & Vegetable) & Geography - Forecast to 2018

HPP technology is used for food products that have high liquid content. The technology is utilized in the commercial market to process fruits, juices, etc. It is used extensively by food and beverage manufacturers located in the U.S. and Spain to extend the products’ shelf life and improve food safety. The food & beverage processors create products that are minimally processed with a clean label. Clean label products are those products that are prepared from ingredients that consumers can recognize and understand. HPP technology is also implemented by meat & seafood processors to meet the desired tenderness and extract the meat from crustaceans. The HPP market is divided into HPP equipment market and HPP products market.

November 2013 $ 5650 selected

Processed Meat & Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

It has become necessary to provide the population with quality food in right quantity to fulfill the requirement of the growing population worldwide. For this, processing of food must be done properly and timely. With the wave of globalization all over the world, people are becoming more concerned about the safety of the food that they intake. Consumers are now more inclined towards protein rich food especially with the increasing income in the developing countries. Hence, the demand for meat is also increasing. With the increasing income and the busy schedule, convenience food is becoming popular among the working class. Consumers prefer ready-to-eat and ready-to-cook meat products with great quality and taste as their priority. Hence, processed meat is gaining popularity and its market is also increasing worldwide. The global processed meat market is estimated to grow at a CAGR of 14.3% from 2013 to 2018, reaching $799,051.2 million by 2018.

October 2013 $ 5650 selected

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