Wellness food

Nutraceutical/Wellness food Market Research Reports & Consulting

Find Nutraceutical & Wellness food market research reports and Nutraceutical & Wellness food industry analysis including industry overviews, market segmentation data, market share and growth.

Market Reports

Title	Published	Price
Food Safety Testing Market by Contaminants, Technology, Food Types, Geography: Trends & Global Forecast (2010 – 2015) The increasing number of food poisoning outbreaks, standardization of regulations for food safety, and technological shift towards more rapid microbial tests are driving the market for food safety testing. Also, increasing demand of consumers for safe and quality food is further fueling the growth of the market. The global food safety testing market by contaminants is estimated to grow at a CAGR of 10.46% to $2.5 billion in 2015.	March 2011	$ 4650
Probiotic Market- Advanced Technologies and Global Market (2009 - 2014) Probiotics are microorganisms similar to the beneficial microorganisms found in humans. This report will provide in-depth information on the worldwide trends and developments in probiotics technologies. It will profile the key players and market data for the next five years; and will also delineate the competitive structure of the market.	September 2009	$ 4650
Global Baby Food Market (2009–2014) This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product.	July 2009	$ 4650
Indian Enzymes Market This market research study analyses the Indian food and beverages enzymes market from 2006 to 2016. The base year of the research is 2009. There are several food and beverages segments that implement enzymes: The report has chosen segments, which have relatively higher consumption and potential for suppliers. This research service mainly focuses on the enzymes used in food and beverage products which directly or indirectly go for human consumption	March 2012	$ 4650
Global Vegetable Oil Market by Types (Edible and Industrial) (2009-2016) With the recovery in global economy, vegetable oil market is witnessing a significant growth in terms of value and volume. Increasing prices of oil and oilseed by 16% after 2009 and growing demand of palm oil especially from food sector is driving the market for vegetable oil. Other factors such as economic recovery, upcoming food regulations, increased consumption of edible oil, increased investments in bio diesel plants, demand of palm oil derived bio-diesel, changing eating habits in emerging countries are other factors which are fuelling the growth of global vegetable oil market. The global vegetable oil market is dominated by palm oil estimated to be 32% followed by soybean oil (27%) and rapeseed oil (16%) in 2010.	March 2012	$ 4650