Collagen Market

[355 Pages Report] The global collagen market is on a trajectory of significant expansion, with an estimated value projected to reach USD 7.4 billion by 2030 from the 2023 valuation of USD 5.1 billion in 2023, displaying a promising Compound Annual Growth Rate (CAGR) of 5.3%.

The increasing demand for collagen products is driven by their widespread application across diverse sectors such as healthcare, cosmetics, and food and beverages. Gelatin and hydrolyzed collagen, in particular, play essential roles in various industries. Collagen supplements, renowned for their versatile uses, find application in cosmetic procedures, anti-aging treatments, and aesthetic medications, contributing to skin moisture retention and preventing premature aging. Moreover, collagen holds significance in pharmaceutical applications, serving as a vital component in the production of membranes and sponges for drug delivery systems. Notably, the natural degradation of these materials ensures safe disposal without posing environmental risks. The upward trajectory in demand is further propelled by technological advancements within the healthcare industry, enhancing the overall efficiency of collagen products.

The surge in collagen demand is a result of its pivotal role in addressing multifaceted needs across different sectors. In the realm of cosmetics and healthcare, collagen's ability to maintain skin hydration and its contribution to anti-aging treatments have elevated its status as a sought-after ingredient. Additionally, the eco-friendly disposal of collagen-based materials adds to their appeal. In pharmaceutical applications, collagen's use in drug delivery systems aligns with the industry's emphasis on safe and efficient medical solutions. As technological innovations continue to enhance the efficacy of collagen products, the upward trajectory in demand is expected to persist, driven by the substance's versatility and its integral role in advancing diverse fields.

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Market Dynamics

Drivers: Increasing demand for collagen-based cosmetics among consumers globally

Over time, the collagen fibers in human skin undergo damage, resulting in a loss of thickness and strength, contributing to the natural aging process. Recognizing the significance of collagen in maintaining skin health, the cosmetic industry has harnessed its properties for various applications. Collagen is utilized in creams, nutritional supplements for bone and cartilage regeneration, and reconstructive procedures such as vascular and cardiac reconstruction. Its role extends to skin replacement and augmentation of soft tissues.

In the realm of cosmetics, collagen is a ubiquitous constituent found in soaps, shampoos, facial creams, body lotions, and a variety of other products. Hydrolyzed collagen, a key derivative, is particularly important in skin and hair care formulations. Notably, hydrolyzed collagen finds a valuable application in the personal care sector when combined with surfactants and active washing agents, enhancing the efficacy of shampoos and shower gels.

Modern dietary choices sometimes fall short in providing the essential nutrients required for optimal skin health. As a response to this nutritional gap, nutricosmetics have gained widespread popularity. These products aim to supply the skin with vital nutrients, addressing the increasing awareness individuals have about their overall health. Procter & Gamble, a prominent player in the industry, recently introduced the Olay Regenerist Collagen Peptide 24 collection. This innovative product line is designed to promote plump and bouncy skin, showcasing the industry's commitment to advancing skincare solutions that align with evolving consumer preferences and health-conscious lifestyles.

Restraints: Cultural restrictions prohibiting consumption of animal-sourced foods & beverages

Collagen finds diverse applications across industries such as food, pharmaceuticals, cosmeceuticals, and nutraceuticals. However, its source from animal by-products, involving the slaughter of animals like cattle, pigs, fish, and poultry, raises concerns for individuals adhering to dietary or religious restrictions that prohibit the consumption of animal-derived products. Notably, Muslim communities, particularly in the Middle East, strictly forbid pork and its by-products, necessitating a preference for halal-certified bovine-derived collagen. Conversely, in India, cultural norms within the Hindu community restrict the consumption of cattle-derived products, leading to a preference for non-beef alternatives.

This cultural and regional diversity can act as a significant constraint on the collagen market's growth, as the demand for collagen manufactured from certain animal sources may be negligible or non-existent in specific regions. Understanding and addressing these cultural and religious considerations are crucial for businesses operating in the collagen industry to navigate and thrive in diverse markets worldwide.

To foster market growth in regions with dietary and religious restrictions, collagen manufacturers may explore alternative and culturally acceptable sources, develop certifications attesting to the adherence to specific dietary requirements, and engage in educational initiatives to raise awareness about the diverse applications and sources of collagen. This strategic approach can help mitigate potential restraints and facilitate the expansion of the collagen market in culturally sensitive regions.

Opportunities: Immense opportunities in developing economies

The global collagen market is experiencing substantial growth, driven by increased demand from developed economies. This surge is attributed to a shift in consumer attitudes toward collagen derivatives, with heightened awareness of their health benefits. Factors such as changing lifestyles, Western food adoption, a rising demand for functional ingredients in food, and increased industrial activity necessitating process enhancements contribute to the collagen market's expansion in developing economies. Emerging regions like the Asia Pacific, South Africa, the Middle East, South America, and Eastern European countries offer promising opportunities for collagen market growth.

In 2022, a Belgian company, Yellal, introduced a vegan alternative for animal collagen supplements in Europe, intended for use in nutraceuticals, cosmetics, and functional meats. At Vitafoots Europe 2022 in Switzerland, Gelita from Germany showcased new fortified gummy options for the South American market. Additionally, in February 2020, PB Leiner from the Tessenderic Group in Belgium launched a new collagen peptides line at its Santa Fe, Argentina location. This expansion, coupled with an upgraded production facility, is expected to lead to a significant increase in the production volume of SOLUGEL, collagen peptides.

Challenges: Insufficient processing technologies

The extraction and processing of collagen proteins necessitate highly sophisticated technology. Once edible collagen is extracted from sources like porcine, bovine, or fish skin, it undergoes a series of steps, starting with filtration and ion exchange. Microfiltration technology is employed in the filtration process, allowing the fluid to pass through a porous membrane. Subsequently, the extracted collagen undergoes heat sterilization, involving high-temperature heat treatment, and finally, the product is dried using spray drying technology.

Despite the critical role of these technologies in collagen production, their widespread adoption is not evenly distributed globally, particularly in developing countries such as India, China, and the broader Asia Pacific region. Consequently, the production of collagen peptides and gelatin is largely concentrated in specific countries like the US, the UK, and Germany. This limitation poses challenges for developing nations with a significant demand for protein-based ingredients, as the absence of advanced technologies hinders their ability to manufacture and market such products effectively.

In the context of addressing this technological gap, international collaborations and knowledge transfer initiatives become crucial for developing countries to enhance their capabilities in collagen extraction and processing. Bridging this technological divide can open up new opportunities for these nations to meet the growing demand for protein-based ingredients, ultimately fostering economic development and innovation in the food and health industries.

Market Ecosystem

Type I Is One Of The Types That Accounted For The Highest Market Share In 2022.

Type I collagen stands out as the most abundant form within the collagen family, serving as a crucial structural element in numerous tissues. Its expression is widespread across connective tissues and takes precedence as the primary constituent of the interstitial membrane. Recognized for its versatility, Type I collagen has gained prominence as a valuable biomaterial extensively employed in tissue engineering, cosmetic surgery, and drug delivery systems. Whether utilized in its natural fibrillar state or subjected to denaturation, Type I collagen finds application in diverse fabricated forms, including sponges, sheets, plugs, and pellets.

Bovine collagen type I has emerged as a promising candidate for 3D scaffolds, particularly in efforts to restore the fibrillar collagen structure of the skin. This has led to the proposal and evaluation of bovine collagen type I for such purposes. Notably, skin substitutes built upon cell-seeded collagens, including bovine collagen type I, have witnessed widespread commercialization. This underscores the significance of these advancements in meeting the demand for effective solutions in fields like regenerative medicine and dermatology, highlighting the continuing evolution and application of collagen-based biomaterials.

Hydrolyzed Collagen Function:

Hydrolyzed collagen (HC) is applied as a functional supplement in food with a positive effect on the skin. The benefits are excellent water-holding capacity, moisture absorption, retention and anti-skin aging, and anti-melanogenic capacities. Hydrolyzed collagen consists of higher therapeutic loading, is costeffective, does not require a multistep extraction procedure, is highly digestible, and is easily absorbed and distributed in the human body. Furthermore, it exhibits lower viscosity in aqueous solution, neutral odor, colorlessness, transparency, emulsification and stabilization, foam forming, film forming, wettability, solubility, dispersibility, powder compressibility, carrier substance, and low allergenicity.

Asia Pacific Is The Fastest-Growing Market For Collagen Among The Regions.

The Asia-Pacific region has emerged as the fastest-growing market in the collagen industry, driven by several key factors. A significant contributor to this growth is the increasing awareness and demand for health and wellness products among consumers in the region. With rising disposable incomes and economic growth, individuals are more inclined to invest in premium products that promote overall health, and collagen, known for its benefits to skin, hair, nails, and joint health, aligns with this trend. The aging population in many Asia-Pacific countries, including Japan and South Korea, has also played a crucial role in driving the demand for collagen, as individuals seek solutions for joint health and anti-aging. Moreover, the cultural emphasis on beauty and skincare in Asian societies has fueled the popularity of collagen-based skincare and cosmetic products. The expanding cosmetics industry, government initiatives supporting collagen use, and advancements in food technology, allowing for the inclusion of collagen in various consumables, further contribute to the region's robust collagen market. The availability of a diverse range of collagen products, including supplements and beverages, has made it easier for consumers to integrate collagen into their daily routines, propelling the market's rapid growth.

Key Market Players

The key players in the market include Ashland (US), Darling Ingredients (US), Tessenderlo Group (Belgium), Gelita AG (Germany), Nitta Gelatin NA Inc (Japan), Nippi Collagen NA Inc (Japan), DSM (Netherlands), Titan Biotech (India), BioCell Technology, LLC (US), Vinh Hoan Corporation (Japan), Amicogen (South Korea), Collagen Solutions (UK), Weishardt Holding SA (France), Regenity (US), Lapi Gelatine S.p.a (Italy), BioCell Technology, LLC (US), Peptech Colageno do Brasil Ltda (Brazil), Athos Collagen Pvt. Ltd. (India), Kayos (India), Vital Protein LLC (US), Copalis (France), Evonik Industries (Germany), Ewald Gelatin GMBH (Germany), Sysmatese (France), and ALPSPURE LIFESCIENCES PRIVATE LIMITED (India).

Other players in the ecosystem:

Geltor (US), Viscofan Group (Spain), DAT-Schaub A/S (Denmark), SELO (Belgium), Shenguan Holdings (Group) Limited (China), Foodchem International Corporation (China), FABIOS S.A. (Poland), Fibran Group (Spain), Shandong Haiaos Biotechnology Co., Ltd (China), Crown Soya Protein Group (China), SARIA SE & Co. KG (Germany), ViskoTeepak (Denmark), Rousselot (US) (Brand of Darling ingredients), Juncà Gelatines SL (Spain), ConnOils LLC (US), and Advanced BioMatrix (part of BICO) (US).

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Scope of the Report

This research report categorizes the collagen market, based on product type, source, form, application, type, extraction process, and region.

Target Audience

• Manufacturers, dealers, and suppliers of collagen
• Technology providers to collagen manufacturers
• Food & beverage, pharmaceuticals, and cosmetics & personal care products manufacturers
• Raw material suppliers
• Trade associations and industry bodies
• Importers and exporters of collagen
• Associations. regulatory bodies, and other industry-related bodies
  • US Food and Drug Administration (US FDA)
  • Gelatine Manufacturers of Europe (GME)
  • US Department of Agriculture (USDA)
  • European Food Safety Authority (EFSA)
  • The International Food Additives Council (IFAC)
  • Food Processing Suppliers Associations (FPSA)
  • Center for Innovative Food Technology (CIFT)
  • European Food Information Council (EUFIC)
  • Food Standards Australia New Zealand (FSANZ)

Collagen Market:

By Product Type

• Gelatin
• Hydrolyzed Collagen
• Native Collagen
• Other Products Type

By Source

• Bovine
• Porcine
• Poultry
• Marine
• Vegan Collagen

By Application

• Nutritional Products
  • Dietary Products
  • Sports Nutrition
• Food & Beverages Products
  • Snacks, Soups, And Sauces
  • Dairy Products
  • Beverages
  • Meat & Poultry Products
  • Confectionary Products
  • Pet Food
  • Other Food & Beverage Products
• Pharmaceutical Products
• Cosmetics & Personal Care Products
• Medical Devices & Research Grades
• Textile

By Form

• Dry
• Liquid

By Type

• Type I
• Type II
• Other Types

By Extraction Process (Qualitative)

• Chemical Hydrolysis
• Enzymatic Hydrolysis
• Ultrasound
• Acid/Alkali Gelatin Hydrolysis

By Region:

• North America
• Europe
• Asia Pacific
• South America
• Rest of the World (RoW)

Recent Developments

• In April 2023, Darling Ingredients Inc. (US) completed the acquisition of Gelnex, a major global producer of gelatin and collagen products, on March 31, 2023. The acquisition, initially announced in October 2022, involved a cash payment of approximately USD 1.2 billion. With the addition of Gelnex's five facilities in South America and one in the United States, Darling now has the capacity to produce 46,000 metric tons of gelatin and collagen products annually.
• In April 2023, Amicogen, a biopharmaceutical and health functional food materials company, has completed the construction of a collagen and gelatin production plant in Vietnam through its joint venture with Navico, called Aminavico. The plant has a production scale of 400 tons each for collagen and gelatin, with plans to expand to 2,400 tons annually. This will help to cater the rising demand of collagen products in the region.
• In March 2023, PB Leiner, a business unit of Tessenderlo Group, inaugurated PB Leiner (Hainan) Biotechnology Ltd., a joint venture with Hainan Xiangtai Group in China. They opened a production facility in China to increase the production of gelatin.
• In November 2022, D&D Participaçes Societárias and PB Leiner have formed a joint venture in accordance with the rules of this joint venture. D&D Participaçes Societárias has acquired a modest ownership interest in PB Leiner's Brazilian facility (PB Brasil Industria e Comercio de Gelatinas Ltda). The combined strength of the two businesses will make it possible to offer superior beef hide gelatin products for the long term in a sustainable manner using PB Leiner's technology. Gelatin of exceptional quality will be provided through the beef hide processing chain of D&D Participaçes Societárias, PB Leiner's substantial manufacturing expertise, and their global commercial network. The joint venture is dependent on several conventional prerequisites being met, such as gaining approval.
• In December 2021, Lapi Gelatine acquired a Spanish company, Junca Gelatines, through an international operation that represents a large investment for the Tuscan holding company, the Lapi Group, of which it is a member, with subsequent growth for the development of the industrial gelatine sector. The goal of this acquisition was to strengthen its position in the gelatine industry by making an investment in the growth of a market where they are already a well-known player on a global scale and where growth expectations are quite high. There is potential for both parties to advance. This combination has significant potential in terms of growing technological competencies, product range, and presence in international markets.

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