Global Milk Powder Market by Types, Functions, Applications, and Geography: Trends, Forecasts and Market Estimates Upto 2017
Milk powders are obtained by the removing water to less than 4%. The purpose behind dried milk production is to increase shelf life as it can be stored at room temperature due to less moisture content. Another purpose is to reduce transportation and storage costs. Milk powders include skimmed milk powder, whole milk powder and dairy whiteners. However, due to the increase in awareness about UHT milk, the demand for milk powder is dwindling. Milk powders find applications in bakeries, confectionaries, infant formula, sports and nutrition foods etc.
The major markets are U.S., China, and France etc. New Zealand is the largest exporter of dried milk products. Other major exporters are EU-27 region, Argentina and Australia. U.S. though the largest producer, does not fall in the list of top five exporters as a vast share is consumed domestically. The major importing countries are Argentina, Brazil, Ireland, New Zealand, Germany, Netherlands and U.K. Among different types of dried milk products, Whole Milk Powder is widely traded. The major demand driving factors of industry are convenience in storage and transportation. Longer shelf life of the products makes it desirable in places of poor transport facilities (rural) and extreme weather conditions (hill stations) which cut off the region from outer world. Increase in economic conditions in emerging nations is creating demand for dried milk products.
The report on "Global Milk Powders Market” is a focused analysis on milk powders with major geographies and key countries with data and insights in to market segments and future developments in the changing global markets. Segmentation with respect to type, application, function and geography are provided with market forecasts for the period of 2012 to 2017. Information contained in the report includes market sizes, forecasts, trends, and regulations. Competitive information includes market shares of leading players, key developments, and strategies deployed to win and profiles key market players.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 Introduction
3.2 Market Dynamics
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunities
3.3 Burning Issues
3.4 Winning Imperatives
3.5 Patent Analysis
4 GLOBAL MILK POWDERS MARKET BY TYPE
4.1 Whole Milk Powder
4.2 Skimmed Milk Powder
4.3 Dairy Whitener
5 GLOBAL MILK POWDERS MARKET BY APPLICATIONS
5.1 Infant Formula
5.2 Confectionery
5.3 Sports and Nutrition Foods
5.4 Bakery Products
5.5 Dry Mixes
5.6 Fermented Milk Products
5.7 Meat Products
5.8 Others
6 GLOBAL MILK POWDERS MARKET, BY FUNCTIONS
6.1 Emulsification
6.2 Foaming
6.3 Flavoring
6.4 Thickening
7 GLOBAL MILK POWDERS MARKET BY GEOGRAPHY
7.1 NORTH AMERICA
7.1.1 U.S.
7.1.2 Canada
7.1.3 Mexico
7.2 EUROPE
7.2.1 France
7.2.2 United Kingdom
7.2.3 Italy
7.2.4 Denmark
7.2.5 Others
7.3 ASIA PACIFIC
7.3.1 China
7.3.2 Australia
7.3.3 New Zealand
7.3.4 Others
7.4 ROW
7.4.1 South Africa
7.4.2 Brazil
7.4.2 Others
8 COMPETITIVE LANDSCAPE
7.1 Mergers and Acquisitions
7.2 New Product Launches
7.3 Agreements, Partnerships, and Collaborations
7.4 Geographic Expansions
7.5 Production Expansions
9 COMPANY PROFILES
9.1 Nestle, Switzerland
9.2 Danone, France
9.3 Lactalis, France
9.4 Frieslandcampina, Netherlands
9.5 Fonterra, New Zealand
9.6 Dean Foods, U.S.
9.7 Arla Foods, Denmark
9.8 Dairy Farmers Of America, U.S.
9.9 Kraft Foods, U.S.
9.10 Saputo, Canada
9.11 Parmalat, Itally
9.12 Morinaga, Japan
9.13 Mongrain, France
9.14 Mengniu, China
9.15 Yili, China
9.16 Land O’ Lakes, U.S.
9.17 Sodiaal, France
9.18 Nordmilch, Denmark
9.19 Schreiber Foods, U.S.
9.20 Muller, Denmark
9.21 Humana Milchunion, Denamrk
9.22 Wimm-Bill-Dann, Russia
9.23 Bongrain Sa, France
10 APPENDIX
Growth opportunities and latent adjacency in Global Milk Powder Market