HOME Top Market Reports Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood), & by Region - Global Trends & Forecast to 2019

Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood), & by Region - Global Trends & Forecast to 2019

By: marketsandmarkets.com
Publishing Date: May 2015
Report Code: FB 3386

 

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The global food certification market is dominated by Europe. This market is driven by the regulations & standards in various food application segments. However, the increasing governmental regulations and the growing awareness about improving food quality are boosting this market, globally. Emerging economies in the Asia-Pacific region are growing due to advancement in certification processes and increasing demand for food & beverage products.

The geographical and application-wise split was determined using secondary sources and verified through primary respondents. Demand in different regions was considered while estimating the market share of different regions in the food certification market. The primary sources include industry experts from core and related industries and preferred suppliers, dealers, manufacturers, technology developers, alliances, standards and certification organizations from companies, and organizations related to all segments of this industry’s value chain. In the secondary research process, sources such as annual reports, press releases and investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard and silver standard websites, food safety organizations, regulatory bodies, trade directories, government websites, and databases have been used to identify and collect information for this study. The report projects the market size in terms of value ($million).

The market for the global food certification market is projected to grow at a CAGR of 5.2% to reach a value of $14.5 Billion by 2019.

Food Certification Market Share (Value), by Region, 2013

Food Certification Market

Source: Secondary Data, Primary Interviews, Company Annual Reports and MarketsandMarkets Analysis

The market is segmented as mentioned below:-

 By Type

  • ISO 22000
  • SQF
  • BRC
  • IFS
  • USDA Organic
  • Halal
  • Kosher
  • Others (AHA, ISTA &Hygiene Modified Approval Scheme)

By Application

  • Processed Meat & Poultry
  • Organic Food
  • Infant Food
  • Dairy Products
  • Beverages
  • Seafood
  • Others (Bakery & Confectionary,Chocolates, Convenience Foods & Functional Foods)

By Region

  • North America
  • Europe
  • Asia-Pacific

Table of Contents

1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Markets Covered
           1.4.1 Periodization Considered for this Market
    1.5 Base Currency Considered for Market
    1.6 Stakeholders

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of Food Certification Industry
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Food Contamination Cases
                    2.2.3.2 Rise in Number of Technical Barriers to Trade (TBT)
                    2.2.3.3 Growing Middle-Class Population, 2009–2030
           2.2.4 Supply-Side Analysis
                    2.2.4.1 Growing Market for Food Diagnostics
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
           2.6.2 Limitations of the Research Study

3 Executive Summary
    3.1 Food Certification Market

4 Premium Insights
    4.1 Attractive Opportunities in this Market
    4.2 Food Certification Market, By Application
    4.3 Food Certification Market in the Asia-Pacific Region
    4.4 U.S. Dominates the Overall Market
    4.5 Food Certification Market: Developed vs. Emerging Markets
    4.6 ISO 22000 Accounted for Largest Share in this Market in 2013
    4.7 Food Certification Market: Life Cycle Analysis, By Region
    4.8 Processed Meat & Poultry Segment Dominated this Market in 2014

5 Market Overview
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 By Type
                    5.2.1.1 ISO 22000
                    5.2.1.2 BRC
                    5.2.1.3 SQF
                    5.2.1.4 IFS
                    5.2.1.5 USDA Organic
                    5.2.1.6 Halal
                    5.2.1.7 Kosher
           5.2.2 By Application
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Growing Regulations & Standards Spur the Market    
                    5.3.1.2 Outsourcing Certification Process to Third-Party Agents
                    5.3.1.3 Increasing Volume of Global Trade
                    5.3.1.4 Heightening Product Diversity & Sophistication
           5.3.2 Restraints
                    5.3.2.1 Lack of Infrastructure & Resources in Developing Countries
           5.3.3 Opportunities
                    5.3.3.1 Increasing Awareness in Emerging Markets for Food Quality
                    5.3.3.2 Rapid Urbanization in Developing Economies
           5.3.4 Challenges
                    5.3.4.1 Time-Consuming Certification Procedures

6 Industry Trends
    6.1 Introduction
    6.2 Value Chain Analysis
           6.2.1 Upstream Process
                    6.2.1.1 R&D
                    6.2.1.2 Manufacturing
           6.2.2 Midstream Process
                    6.2.2.1 Processing & Transforming
                    6.2.2.2 Transportation
           6.2.3 Downstream Process
                    6.2.3.1 Packaging & Branding
                    6.2.3.2 Distribution
    6.3 Effect of Food Certification on Product Pricing
           6.3.1 Input Market
           6.3.2 Food Market
           6.3.3 End Market
    6.4 Industry Insights
           6.4.1 Food Certification Helps in Traceability of Products
           6.4.2 Introduction of Global Food SAfety Initiative (Gfsi)
           6.4.3 Consolidation of Food Certification Agencies and Laws & Legislations
    6.5 Porter’s Five Forces Analysis
           6.5.1 Intensity of Competitive Rivalry
           6.5.2 Bargaining Power of Suppliers
           6.5.3 Bargaining Power of Buyers
           6.5.4 Threat of New Entrants
           6.5.5 Threat of Substitutes
           6.5.6 Pest Analysis
           6.5.7 Political Factors
                    6.5.7.1 Changes in Food Control System (Laws & Legislations)
           6.5.8 Economic Factors
                    6.5.8.1 Economic Depression
           6.5.9 Social Factors
                    6.5.9.1 Consumer Concerns & Awareness About Food Safety
           6.5.10 Technological Factors
                    6.5.10.1 Regulatory Approval for Application of Testing Technologies
    6.6 Strategic Benchmarking
           6.6.1 Accreditations, Certifications, and Service Extensions: Key Strategies Adopted By Leading Companies in the Global Market

7 Market, By Type
    7.1 Introduction
    7.2 Food Certification Market, By Type
           7.2.1 ISO 22000
           7.2.2 SQF
           7.2.3 BRC
           7.2.4 IFS
           7.2.5 USDA Organic
           7.2.6 Halal
           7.2.7 Kosher
           7.2.8 Others

8 Market, By Application
    8.1 Introduction
           8.1.1 Processed Meat & Poultry
           8.1.2 Organic Food
           8.1.3 Infant Food
           8.1.4 Dairy Products
           8.1.5 Beverages
           8.1.6 Seafood
           8.1.7 Others

9 Market, By Region
    9.1 Introduction
    9.2 North America
           9.2.1 U.S.
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 Germany
           9.3.2 U.K.
           9.3.3 France
           9.3.4 Rest of Europe
    9.4 Asia-Pacific
           9.4.1 China
           9.4.2 ANZ
           9.4.3 India
           9.4.4 Rest of Asia-Pacific
    9.5 Rest of the World (RoW) 
           9.5.1 Latin America
           9.5.2 Africa
           9.5.3 Other Countries in RoW

10 Competitive Landscape
     10.1 Overview
     10.2 Competitive Situations & Trends
             10.2.1 Expansions
             10.2.2 Acquisitions
             10.2.3 Accreditations, Certifications, and Service Extensions

11 Company Profiles
     11.1 Introduction
             11.1.1 Geographic Revenue Mix
     11.2 ALS Limited
             11.2.1 Services
             11.2.2 Key Strategy
     11.3 Asurequality Ltd
             11.3.1 Services
             11.3.2 Key Strategy
     11.4 Bureau Veritas
             11.4.1 Services
             11.4.2 Key Strategy
             11.4.3 Recent Developments
             11.4.4 SWOT Analysis
             11.4.5 MnM View
     11.5 Dekra SE
             11.5.1 Services
             11.5.2 Key Strategy
             11.5.3 Recent Development
             11.5.4 SWOT Analysis
             11.5.5 MnM View
     11.6 DNV GL
             11.6.1 Services
             11.6.2 Key Strategy
             11.6.3 Recent Development
     11.7 Intertek Group PLC
             11.7.1 Services
             11.7.2 Key Strategy
             11.7.3 Recent Developments
             11.7.4 SWOT Analysis
             11.7.5 MnM View
     11.8 Lloyd’s Register
             11.8.1 Services
             11.8.2 Key Strategy
             11.8.3 Recent Development
     11.9 SGS SA
             11.9.1 Services
             11.9.2 Key Strategy
             11.9.3 Recent Developments
             11.9.4 SWOT Analysis
             11.9.5 MnM View
     11.10 TUV SUD AG
             11.10.1 Services
             11.10.2 Key Strategy
             11.10.3 Recent Developments
             11.10.4 SWOT Analysis
             11.10.5 MnM View
     11.11 UL LLC 
             11.11.1 Services
             11.11.2 Key Strategy
             11.11.3 Recent Developments

12 Appendix
     12.1 Insights of Industry Experts
     12.2 Discussion Guide
     12.3 Related Reports


List of Tables (125 Tables)

Table 1 Increasing Health Consciousness Among Consumers is Driving the Growth of this Market
Table 2 Reluctance of Municipal Bodies & Civic Societies to Embrace New Technologies Restraining the Growth of Market
Table 3 Number of Certification Agencies & Laboratories in China
Table 4 Emerging Markets are Paving New Growth Avenues for Players in the Market
Table 5 Time Consumption is the Major Challenge for this Market
Table 6 Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 7 ISO 22000 Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 8 North America: ISO 22000 Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 9 Europe: ISO 22000 Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 10 Asia-Pacific: ISO 22000 Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 11 RoW: ISO 22000 Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 12 SQF Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 13 North America: SQF Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 14 Europe: SQF: Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 15 Asia-Pacific: SQF Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 16 RoW: SQF Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 17 BRC Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 18 North America: BRC Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 19 Europe: BRC Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 20 Asia-Pacific: BRC Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 21 RoW: BRC Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 22 IFS Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 23 North America: IFS Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 24 Europe: IFS Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 25 Asia-Pacific: IFS Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 26 RoW: IFS Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 27 USDA Organic Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 28 North America: USDA Organic Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 29 Europe: USDA Organic Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 30 Asia-Pacific: USDA Organic Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 31 RoW: USDA Organic Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 32 Halal Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 33 North America: Halal Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 34 Europe: Halal Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 35 Asia-Pacific: Halal Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 36 RoW: Halal Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 37 Kosher Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 38 North America: Kosher Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 39 Europe: Kosher Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 40 Asia-Pacific: Kosher Food Certification Market Size, By Country, 2012-2019 ($Million)
Table 41 RoW: Kosher Food Certification Market Size, By Region, 2012-2019 ($Million)
Table 42 Food Certification Market Size for Other Types, By Region, 2012-2019 ($Million)
Table 43 North America: Food Certification Market Size for Other Types, By Country, 2012-2019 ($Million)
Table 44 Europe: Food Certification Market Size for Other Types, By Country, 2012-2019 ($Million)
Table 45 Asia-Pacific: Food Certification Market Size for Other Types, By Country, 2012-2019 ($Million)
Table 46 RoW: Food Certification Market Size for Other Types, By Region, 2012-2019 ($Million)
Table 47 Food Certification Market Size, By Application, 2012–2019 ($Million)
Table 48 Food Certification Market Size for Processed Meat & Poultry, By Region, 2012-2019 ($Million)
Table 49 North America: Food Certification Market Size for Processed Meat & Poultry, By Country, 2012-2019 ($Million)
Table 50 Europe: Food Certification Market Size for Processed Meat & Poultry, By Country, 2012-2019 ($Million)
Table 51 Asia-Pacific: Food Certification Market Size for Processed Meat & Poultry, By Country, 2012-2019 ($Million)
Table 52 RoW: Food Certification Market Size for Processed Meat & Poultry, By Region, 2012-2019 ($Million)
Table 53 Food Certification Market Size for Organic Food, By Region, 2012-2019 ($Million)
Table 54 North America: Food Certification Market Size for Organic Food, By Country, 2012-2019 ($Million)
Table 55 Europe: Food Certification Market Size for Organic Food, By Country, 2012-2019 ($Million)
Table 56 Asia-Pacific: Food Certification Market Size for Organic Food, By Country, 2012-2019 ($Million)
Table 57 RoW: Food Certification Market Size for Organic Food, By Region, 2012-2019 ($Million)
Table 58 Food Certification Market Size for Infant Food, By Region, 2012-2019 ($Million)
Table 59 North America: Food Certification Market Size for Infant Food, By Country, 2012-2019 ($Million)
Table 60 Europe: Food Certification Market Size for Infant Food, By Country, 2012-2019 ($Million)
Table 61 Asia-Pacific: Food Certification Market Size for Infant Food, By Country, 2012-2019 ($Million)
Table 62 RoW: Food Certification Market Size for Infant Food, By Region, 2012-2019 ($Million)
Table 63 Food Certification Market Size for Dairy Products, By Region, 2012-2019 ($Million)
Table 64 North America: Food Certification Market Size for Dairy Products, By Country, 2012-2019 ($Million)
Table 65 Europe: Food Certification Market Size for Dairy Products, By Country, 2012-2019 ($Million)
Table 66 Asia-Pacific: Food Certification Market Size for Dairy Products, By Country, 2012-2019 ($Million)
Table 67 RoW: Food Certification Market Size for Dairy Products, By Region, 2012-2019 ($Million)
Table 68 Food Certification Market Size for Beverages, By Region, 2012-2019 ($Million)
Table 69 North America: Food Certification Market Size for Beverages, By Country, 2012-2019 ($Million)
Table 70 Europe: Food Certification Market Size for Beverages, By Country, 2012-2019 ($Million)
Table 71 Asia-Pacific: Food Certification Market Size for Beverages, By Country, 2012-2019 ($Million)
Table 72 RoW: Food Certification Market Size for Beverages, By Region, 2012-2019 ($Million)
Table 73 Food Certification Market Size for Seafood, By Region, 2012-2019 ($Million)
Table 74 North America: Food Certification Market Size for Seafood, By Country, 2012-2019 ($Million)
Table 75 Europe: Food Certification Market Size for Seafood, By Country, 2012-2019 ($Million)
Table 76 Asia-Pacific: Food Certification Market Size for Seafood, By Country, 2012-2019 ($Million)
Table 77 RoW: Food Certification Market Size for Seafood, By Region, 2012-2019 ($Million)
Table 78 Food Certification Market Size for Other Applications, By Region, 2012-2019 ($Million)
Table 79 North America: Food Certification Market Size for Other Applications, By Country, 2012-2019 ($Million)
Table 80 Europe: Food Certification Market Size for Other Applications, By Country, 2012-2019 ($Million)
Table 81 Asia-Pacific: Food Certification Market Size for Other Applications, By Country, 2012-2019 ($Million)
Table 82 RoW: Food Certification Market Size for Other Applications, By Region, 2012-2019 ($Million)
Table 83 North America: Food Certification Market Size, By Country, 2012–2019 ($Million)
Table 84 North America: Market Size, By Type, 2012–2019 ($Million)
Table 85 North America: Market Size, By Application, 2012–2019 ($Million)
Table 86 U.S.: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 87 U.S.: Market Size, By Application, 2012–2019 ($Million)
Table 88 Canada: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 89 Canada: Market Size, By Application, 2012–2019 ($Million)
Table 90 Mexico: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 91 Mexico: Market Size, By Application, 2012–2019 ($Million)
Table 92 Europe: Food Certification Market Size, By Country, 2012–2019 ($Million)
Table 93 Europe: Market Size, By Type, 2012–2019 ($Million)
Table 94 Europe: Market Size, By Application, 2012–2019 ($Million)
Table 95 Germany: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 96 Germany: Market Size, By Application, 2012–2019 ($Million)
Table 97 U.K.: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 98 U.K.: Market Size, By Application, 2012–2019 ($Million)
Table 99 France: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 100 France: Market Size, By Application, 2012–2019 ($Million)
Table 101 Rest of Europe: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 102 Rest of Europe: Market Size, By Application, 2012–2019 ($Million)
Table 103 Asia-Pacific: Food Certification Market Size, By Country, 2012–2019 ($Million)
Table 104 Asia-Pacific: Market Size, By Type, 2012–2019 ($Million)
Table 105 Asia-Pacific: Market Size, By Application, 2012–2019 ($Million)
Table 106 China: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 107 China: Market Size, By Application, 2012–2019 ($Million)
Table 108 ANZ: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 109 ANZ: Market Size, By Application, 2012–2019 ($Million)
Table 110 India: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 111 India: Market Size, By Application, 2012–2019 ($Million)
Table 112 Rest of Asia-Pacific: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 113 Rest of Asia-Pacific: Market Size, By Application, 2012–2019 ($Million)
Table 114 RoW: Food Certification Market Size, By Region, 2012–2019 ($Million)
Table 115 RoW: Market Size, By Type, 2012–2019 ($Million)
Table 116 RoW: Market Size, By Application, 2012–2019 ($Million)
Table 117 Latin America: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 118 Latin America: Market Size, By Application, 2012–2019 ($Million)
Table 119 Africa: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 120 Africa: Market Size, By Application, 2012–2019 ($Million)
Table 121 Other Countries in RoW: Food Certification Market Size, By Type, 2012–2019 ($Million)
Table 122 Other Countries in RoW: Market Size, By Application, 2012–2019 ($Million)
Table 123 Expansions, 2011-2015
Table 124 Acquisitions, 2013-2015
Table 125 Accreditations, Certifications, and Service Extensions, 2012-2015
 
 
List of Figures (61 Figures)
 
Figure 1 Food Certification Market, By Type
Figure 2 Market, By Application
Figure 3 Market, By Region
Figure 4 Market: Research Methodology
Figure 5 Impact of Key Macro-Economic Factors Influencing the Food Certification Industry
Figure 6 Foodborne Illness in U.S., 2012-2013, Per 1000 People
Figure 7 Incidences of Foodborne Illness (Per 10,000 People)
Figure 8 TBT-Specific Trade Concerns From 2008-2012
Figure 9 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 10 Food Diagnostics Market Size, 2012-2016 ($Million)
Figure 11 Market Size Estimation Methodology: Bottom-Up Approach
Figure 12 Market Size Estimation Methodology: Top-Down Approach
Figure 13 Data Triangulation
Figure 14 Assumption of the Research Study
Figure 15 Limitations of the Research Study
Figure 16 Food Certification Market Snapshot (2014 vs. 2019): ISO Analyzers to Maintain Leading Position Till 2019
Figure 17 Food Certification Market Share (Value), Geographical Overview, 2013
Figure 18 Emerging Economies Offer Attractive Opportunities in this Market
Figure 19 Organic Food Applications to Grow at the Highest Rate
Figure 20 ISO 22000 Dominated the Emerging Asia-Pacific Market in 2013
Figure 21 Canada is Projected to Be the Fastest-Growing Country-Level Market for Food Certification
Figure 22 Emerging Economies to Grow Faster Than Developed Markets
Figure 23 ISO 22000 Segment to Dominate this Market Globally
Figure 24 Food Certification Market in Asia-Pacific Experiencing the Highest Growth
Figure 25 Market for Processed Meat & Poultry in the Food Certification Industry to Dominate in 2014
Figure 26 Food Certification Market, By Type
Figure 27 Market, By Application
Figure 28 Heightening Product Diversity & Sophistication Drives the Market
Figure 29 ISO 22000 Dominated this Market in 2013
Figure 30 Manufacturing and Packaging & Branding Contribute Most to the Overall Worth of Food Certification Process
Figure 31 Porter’s Five Forces Analysis: Government Regulations & Consumer Awareness About Food Safety Give Rise to Competition
Figure 32 Global Strategic Expansion of Key Companies
Figure 33 ISO 22000 Segment Dominates this Market, 2014 vs. 2019
Figure 34 ISO 22000 Captured Largest Market for Food Certification Type Through 2013
Figure 35 Food Certification Market Size in Processed Meat & Poultry Applications, By Region, 2014 vs. 2019 ($Million)
Figure 36 Market Size for Organic Food Applications, By Region, 2014 vs. 2019
Figure 37 Geographical Snapshot (2014-2019): North America Emerging as A New Hot Spot for this Market
Figure 38 North American Market Snapshot: the U.S. Was the Largest Market for Food Certification in 2013
Figure 39 Strengthening the Government Regulations is Supporting the Growth of the German Market
Figure 40 Asia-Pacific Food Certification Market Snapshot: China & India are the Most Lucrative Markets From 2014 to 2019
Figure 41 Key Companies Preferred Accreditations, Certifications, and Service Extension Strategies Over the Last Four Years
Figure 42 Food Certification Market Share, By Key Player, 2013
Figure 43 Acquisitions Have Fueled Growth & Widened the Geographic Presence
Figure 44 Accreditations, Certifications, and Service Extensions: the Key Strategy, 2011–2015
Figure 45 Annual Developments in the Global Market, 2011-2015
Figure 46 Geographic Revenue Mix of Top 5 Market Players
Figure 47 ALS Limited: Business Overview
Figure 48 Asurequality : Business Overview
Figure 49 Bureau Veritas: Business Overview
Figure 50 SWOT Analysis
Figure 51 Dekra SE: Business Overview
Figure 52 SWOT Analysis
Figure 53 DNV GL: Business Overview
Figure 54 Intertek Group PLC: Business Overview
Figure 55 SWOT Analysis
Figure 56 Lloyd’s Register: Business Overview
Figure 57 SGS SA: Business Overview
Figure 58 SWOT Analysis
Figure 59 TUV SUD AG: Business Overview
Figure 60 SWOT Analysis
Figure 61 UL: Business Overview

The global food certification market is projected to reach a value of $14.5 Billion by 2019, growing at a CAGR of 5.2% from 2014 to 2019.

Increasing changes in consumption habits due to busy lifestyles and the resultant inclination towards convenience foods has been driving the demand for efficient food safety testing and certification in emerging markets. Increasing food trade in emerging markets has been a key opportunity for the food certification market. Consumers purchase imported food because it not only meets the safety standard of its country of origin, but also passes the inspection and quarantine in the particular country. It has been essential for emerging countries to meet international standards of food certification to sustain in the food trade supply.

The growth of food certification in the global market largely depends on the performance of the major players. The growth of end-user application segments such as processed meat & poultry, fresh food, organic food, and infant food is contributing significantly to the growth of the food certification market. The food and beverage industry is subject to increased growth due to stringent hygiene standards mandatory for quality food. Globally, the demand for food certification is on the rise, with developed markets such as Europe and North America accounting for leading positions the market. With the increasing incidences of food product recalls and contaminations, the consumer’s preference towards certified and tested food products is gaining popularity.

Europe holds the major share of the market.

Food Certification Market Size, by Application, 2014 vs. 2019 ($Million)

Food Certification Market

Source: Company Presentations, Company Websites, Secondary Data, Primary Interviews, and MarketsandMarkets Analysis
*Others include certification in bakery & confectionary, chocolates, convenience foods, and functional foods

The figure above depicts the share of food applications in the global market. This  market was the largest in Europe, as of 2013.

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