HOME Top Market Reports Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020

Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020

By: marketsandmarkets.com
Publishing Date: June 2015
Report Code: FB 3559

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Functional food ingredients are generally considered as those ingredients that are intended to be consumed as part of the normal diet and that contain biologically active components, which offer the potential of enhanced health or reduced risk of diseases. Some of the functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fiber, foods with added biologically active substances such as phytochemicals or other antioxidants, and probiotics that have live beneficial cultures.

The functional food ingredients market is segmented on the basis of application into functional food & beverages. The market is segmented on the basis of types such as proteins & acidulates, vitamins, minerals, prebiotics, probiotics, hydrocolloids, essential oil, omega 3 & 6 fatty acid, and flavonoids & carotenoids. On the basis of health benefit, the market is segmented into gut health, bone health, heart health, immunity, and nutrition. The market has also been segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). Key countries of these regions are also studied.

Functional Food Ingredients Market Size, by Region, 2015–2020 ($Million)

Functional Food Ingredients Market

E – Estimated, P - Projected
Source: MarketsandMarkets Analysis

The functional food ingredients market is projected to reach about $2.5 Billion by 2020. In 2014, the market was dominated by North America, followed by Europe. The Asia-Pacific market is projected to grow at the highest CAGR with rapid growth in the functional food & beverage industries in developing countries such as India and China. The growing health awareness and the rising cases of various chronic diseases such as blood pressure, diabetes, and rickets in this region are also driving the market.

This report includes market sizes in terms of value ($million) and volume (KT). Both “bottom-up” and “top-down” approaches were used to arrive at the market sizes and obtain the market forecast. Extensive secondary research was conducted to understand the market insights and trends, which was further validated through primary interviews. The report provides both, qualitative and quantitative analyses of the functional food ingredients market, the competitive landscape, and the preferred development strategies of key players.

The key players were observed to prefer new product launches & developments, acquisitions, agreements, and expansions as strategies to garner a larger share in the market. The report also analyzes the market dynamics, winning imperatives, and issues faced by leading players.

Scope of the Report

The research study categorizes the market on the basis of types, applications, health benefits, and regions.

Functional food ingredients market

On the basis of type, the market was sub-segmented as follows:

  • Protein & acidulates
  • Vitamins
  • Minerals
  • Prebiotics
  • Probiotics
  • Hydrocolloids
  • Essential oil
  • Omega 3 & 6 fatty acids
  • Flavonoids & carotenoids

On the basis of application, the market was sub-segmented as follows:

  • Food
  • Beverage

On the basis of health benefit, the market was sub-segmented as follows:

  • Gut health
  • Bone health
  • Heart health
  • Immunity
  • Nutrition

On the basis of region, the market was sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Functional Food Ingredients Market, By Type
           1.3.2 Functional Food Ingredients Market, By Application
           1.3.3 Functional Food Ingredients Market, By Health Benefit
           1.3.4 Functional Food Ingredients Market, By Region
           1.3.5 Periodization Considered for the Functional Food Ingredients Market
    1.4 Currency Considered for the Functional Food Ingredients Market
    1.5 Unit Considered for Functional Food Ingredients Market
    1.6 Limitations
    1.7 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Variables Considered for Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of Parent Industry
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Rising Population
                               2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.3.2 Developing Economies, GDP, 2013
           2.2.4 Supply-Side Analysis
                    2.2.4.1 List of Regulatory Bodies and Organizations in Different Countries
                    2.2.4.2 Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
           2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. - 35)
    3.1 Overview
    3.2 Functional Food Ingredients
    3.3 Asia-Pacific is the Fastest-Growing Market for Functional Food Ingredients

4 Premium Insights (Page No. - 40)
    4.1 Attractive Opportunities in the Functional Food Ingredients Market
    4.2 Functional Food Ingredients Market, By Application
    4.3 Functional Food Ingredients Market in the Asia-Pacific Region
    4.4 U.S. Dominated the Overall Functional Food Ingredients Market in 2014
    4.5 Functional Food Ingredients Market, By Type, 2014
    4.6 Functional Food Ingredients Market: Developed vs Emerging Markets
    4.7 Proteins & Amino Acids Accounted for the Largest Share in the Functional Food Ingredients Market in 2014
    4.8 Functional Food Ingredients Market Life Cycle Analysis, By Region

5 Market Overview (Page No. - 48)
    5.1 Introduction
           5.1.1 Evolution of Functional Food Market
           5.1.2 Market Insights
    5.2 Market Segmentation
           5.2.1 By Type
           5.2.2 By Application
           5.2.3 By Health Benefit
           5.2.4 By Region
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Cases of Chronic Diseases
                    5.3.1.2 Growing Health Awareness Among Consumers
                    5.3.1.3 Rise in Demand for Fortified Food & Beverage Products
                    5.3.1.4 R&D and Innovations to Expand Applicability & Accelerate Growth
           5.3.2 Restraints
                    5.3.2.1 Food Safety Concerns & Regulations
                    5.3.2.2 Vulnerability to Seasonal Changes
           5.3.3 Opportunity
                    5.3.3.1 Growing Demand in Emerging Economies
           5.3.4 Challenge
                    5.3.4.1 Regulatory Framework

6 Industry Trends (Page No. - 60)
    6.1 Introduction
    6.2 Supply Chain Analysis
    6.3 Recent Trends
    6.4 Porter’s Five Forces Analysis
           6.4.1 Intensity of Competitive Rivalry
           6.4.2 Bargaining Power of Suppliers
           6.4.3 Bargaining Power of Buyers
           6.4.4 Threat of Substitutes
           6.4.5 Threat of New Entrants
    6.5 Strategic Benchmarking
           6.5.1 New Product Launches & Expansions

7 Functional Food Ingredients Market, By Type (Page No. - 67)
    7.1 Introduction
           7.1.1 Proteins & Amino Acids
           7.1.2 Vitamins
           7.1.3 Minerals
           7.1.4 Prebiotics
           7.1.5 Probiotics
           7.1.6 Hydrocolloids
           7.1.7 Essential Oils
           7.1.8 Omega 3 & 6 Fatty Acids
           7.1.9 Carotenoids

8 Functional Food Ingredients Market, By Application (Page No. - 87)
    8.1 Introduction
    8.2 Foods
           8.2.1 Snacks
           8.2.2 Bakery
           8.2.3 Confectionery
           8.2.4 Dairy Products
           8.2.5 Other Food Products
    8.3 Beverage
           8.3.1 Dairy
           8.3.2 Energy & Soft Drinks
           8.3.3 Juices

9 Functional Food Ingredients Market, By Health Benefit (Page No. - 96)
    9.1 Introduction
    9.2 Gut Health
    9.3 Heart Health
    9.4 Bone Health
    9.5 Immunity
    9.6 Nutrition
    9.7 Weight Management

10 Organizations Governing the Functional Food Ingredients Market (Page No. - 102)
     10.1 Overview
     10.2 North America
             10.2.1 Canada
             10.2.2 U.S.
     10.3 European Union (EU)
     10.4 Asia-Pacific
             10.4.1 Japan
             10.4.2 India
             10.4.3 Australia & New Zealand
     10.5 Rest of the World
             10.5.1 Brazil

11 Functional Food Ingredients Market, By Brand (Page No. - 104)
     11.1 Introduction
             11.1.1 Prolia
             11.1.2 Prosante
             11.1.3 Viatech
             11.1.4 Novasoy
             11.1.5 Arcon S
             11.1.6 Novalipid
             11.1.7 Capmul
             11.1.8 Pureco
             11.1.9 Grindsted
             11.1.10 Quali
             11.1.11 Lacprodan
             11.1.12 Claria

12 Functional Food Ingredients Market, By Region (Page No. - 106)
     12.1 Introduction
     12.2 North America
             12.2.1 U.S.
             12.2.2 Canada
             12.2.3 Mexico
     12.3 Europe
             12.3.1 U.K.
             12.3.2 Germany
             12.3.3 France
             12.3.4 Italy
             12.3.5 Rest of Europe
     12.4 Asia-Pacific
             12.4.1 China
             12.4.2 Japan
             12.4.3 India
             12.4.4 Australia
             12.4.5 Rest of the Asia-Pacific
     12.5 Rest of the World (RoW)
             12.5.1 Brazil
             12.5.2 Rest of the Countries

13 Competitive Landscape (Page No. - 162)
     13.1 Overview
     13.2 Market Share Analysis of Functional Food Ingredients Market
     13.3 Competitive Situation & Trends for the Functional Food Ingredients Market
             13.3.1 New Product Launches
             13.3.2 Expansions & Investments
             13.3.3 Acquisitions
             13.3.4 Agreements

14 Company Profiles (Page No. - 170)
(Company at A Glance, Business Overview, Product Offerings, Key Strategy, Recent Developments, Swot Analysis & Mnm View)*
     14.1 Introduction
             14.1.1 Geographic Revenue Mix
     14.2 Cargill, Incorporated
     14.3 Archer Daniels Midland Company
     14.4 Associated British Foods PLC
     14.5 E. I. Du Pont De Nemours and Company
     14.6 Kerry Group PLC
     14.7 Koninklijke Dsm N.V.
     14.8 BASF SE
     14.9 Ingredion Incorporated
     14.10 Arla Foods
     14.11 Tate & Lyle PLC

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. - 206)
     15.1 Insights of Industry Experts
     15.2 Discussion Guide
     15.3 Available Customizations
     15.4 Related Reports


List of Tables (124 Tables)

Table 1 Recommended Dietary Allowances (RDAS) for Calcium
Table 2 Recommended Dietary Allowances (RDAS) for Vitamin A
Table 3 Recommended Dietary Allowances (RDAS) for Vitamin E
Table 4 Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 5 Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 6 Recommended Dietary Allowances (Rda) for Proteins in Different Age Groups
Table 7 Functions of Protein
Table 8 Proteins & Amino Acids Market Size, By Region, 2013–2020 ($Million)
Table 9 Proteins & Amino Acids Market Size, By Region, 2013–2020 (Tons)
Table 10 Fat-Soluble & Water-Soluble Vitamins
Table 11 Vitamins Market Size, By Region, 2013–2020 ($Million)
Table 12 Vitamins Market Size, By Region, 2013–2020 (Tons)
Table 13 Macro Minerals & Their Functions
Table 14 Micro Minerals & Their Functions
Table 15 Minerals Market Size, By Region, 2013–2020 ($Million)
Table 16 Minerals Market Size, By Region, 2013–2020 (Tons)
Table 17 Prebiotic Components & Their Benefits
Table 18 Prebiotics Market Size, By Region, 2013–2020 ($Million)
Table 19 Prebiotics Market Size, By Region, 2013–2020 (Tons)
Table 20 Probiotic Components & Their Benefits
Table 21 Probiotics Market Size, By Region, 2013–2020 ($Million)
Table 22 Probiotics Market Size, By Region, 2013–2020 (Tons)
Table 23 Hydrocolloids: Functions & Applications
Table 24 Hydrocolloids Market Size, By Region, 2013–2020 ($Million)
Table 25 Hydrocolloids Market Size, By Region, 2013–2020 (Tons)
Table 26 Essential Oils Market Size, By Region, 2013–2020 ($Million)
Table 27 Essential Oils Market Size, By Region, 2013–2020 (Tons)
Table 28 Omega 3 & 6 Fatty Acids Market Size, By Region, 2013–2020 ($Million)
Table 29 Omega 3 & 6 Fatty Acids Market Size, By Region, 2013–2020 (Tons)
Table 30 Carotenoids Market Size, By Region, 2013–2020 ($Million)
Table 31 Carotenoids Market Size, By Region, 2013–2020 (Tons)
Table 32 Functional Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 33 Functional Ingredients Market Size, By Application, 2013–2020 (Tons)
Table 34 Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 35 Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 36 Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 37 Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 38 Functional Food Ingredients Market Size, By Health Benefit, 2013–2020 ($Million)
Table 39 Functional Food Ingredients Market Size, By Health Benefit, 2013–2020 (KT)
Table 40 Bone-Building Nutrients & Their Therapeutic Range
Table 41 Functional Food Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 42 Functional Food Ingredients Market Size , By Region, 2013–2020 (Tons)
Table 43 Functional Beverage Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 44 Functional Beverage Ingredients Market Size , By Region, 2013–2020 (Tons)
Table 45 North America: Functional Food Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 46 North America: Functional Food Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 47 North America: Functional Beverage Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 48 North America: Functional Beverage Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 49 U.S.: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 50 U.S.: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 51 U.S.: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 52 U.S.: Functional Beverage Ingredients Market Size , By Type, 2013–2020 (Tons)
Table 53 Canada: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 54 Canada: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 55 Canada: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 56 Canada: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 57 Mexico: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 58 Mexico: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 59 Mexico: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 60 Mexico: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 61 Europe: Functional Food Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 62 Europe: Functional Food Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 63 Europe: Functional Beverage Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 64 Europe: Functional Beverage Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 65 U.K.: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 66 U.K.: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 67 U.K.: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 68 U.K.: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 69 Germany: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 70 Germany: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 71 Germany: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 72 Germany: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 73 France: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 74 France: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 75 France: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 76 France: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 77 Italy: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 78 Italy: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 79 Italy: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 80 Italy: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 81 Rest of Europe: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 82 Rest of Europe: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 83 Rest of Europe: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 84 Rest of Europe: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 85 Asia-Pacific: Functional Food Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 86 Asia-Pacific: Functional Food Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 87 Asia-Pacific: Functional Beverage Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 88 Asia-Pacific: Functional Beverage Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 89 China: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 90 China: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 91 China: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 92 China: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 93 Japan: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 94 Japan: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 95 Japan: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 96 Japan: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 97 India: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 98 India: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 99 India: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 100 India: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 101 Australia: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 102 Australia: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 103 Australia: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 104 Australia: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 105 Rest of Asia-Pacific: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 106 Rest of Asia-Pacific: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 107 Rest of Asia-Pacific: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 108 Rest of Asia-Pacific: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 109 RoW: Functional Food Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 110 RoW: Functional Food Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 111 RoW: Functional Beverage Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 112 RoW: Functional Beverage Ingredients Market Size, By Country, 2013–2020 (Tons)
Table 113 Brazil: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 114 Brazil: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 115 Brazil: Functional Beverage Ingredients Market Size, By Type, 013–2020 ($Million)
Table 116 Brazil: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 117 Others: Functional Food Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 118 Others: Functional Food Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 119 Others: Functional Beverage Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 120 Others: Functional Beverage Ingredients Market Size, By Type, 2013–2020 (Tons)
Table 121 New Product Launches 2011–2012
Table 122 Expansions & Investments, 2012–2014
Table 123 Acquisitions, 2010–2014
Table 124 Agreements, 2010–2014


List of Figures (64 Figures)

Figure 1 Functional Food Ingredients Market: Research Design
Figure 2 Impact of Key Factors Influencing the Parent Industry
Figure 3 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Assumptions of the Research Study
Figure 8 Limitations of the Research Study
Figure 9 Functional Food Ingredients Market Snapshot (2015 vs 2020): Proteins & Amino Acids is Estimated to Be T the Largest Market
Figure 10 Functional Food Ingredients Market Share (Value), Regional Overview in 2014
Figure 11 Asia-Pacific Functional Food Ingredients Market Projected to Grow at the Highest Rate
Figure 12 Key Market Players Adopted Expansions & New Product Launches as Key Strategy During 2010-2014
Figure 13 Emerging Economies Offer Attractive Opportunities in the Functional Food Ingredients Market
Figure 14 Breakfast Cereals to Grow at the Highest Rate
Figure 15 Proteins & Amino Acids Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 16 India is Projected to Be the Fastest-Growing Country-Level Market for Functional Food Ingredients
Figure 17 North America Dominated the Functional Food Ingredients Market in 2014, By Value
Figure 18 Emerging Markets to Grow Faster Than the Developed Markets
Figure 19 Proteins & Amino Acids Segment Was the Largest Market in 2014, Globally
Figure 20 The Functional Food Ingredients Market in RoW is Experiencing High Growth
Figure 21 Evolution of Functional Food Market
Figure 22 Functional Food Ingredients Market, By Type
Figure 23 Functional Food Ingredients Market, By Application
Figure 24 Functional Food Ingredients Market, By Health Benefit
Figure 25 Functional Food Ingredients Market, By Region
Figure 26 Functional Food Market: Drivers, Restraints, Opportunities and Challenges
Figure 27 Projected Main Causes of Death Worldwide in All Ages, 2005: Published By Who in 2009
Figure 28 Consumers’ Perception of Specific Nutrients’ Adequacy in Diet, 2013
Figure 29 Supply Chain of Functional Food Ingredients in the Market
Figure 30 Increasing Demand for Balanced Diet is A Leading Trend in the Industry
Figure 31 Porter’s Five Forces Analysis
Figure 32 Strategic Benchmarking: Key Market Players Largely Adopted New Product Launches & Expansions
Figure 33 Prebiotics are Growing at A Highest Cagr (2015-2020)
Figure 34 Europe is the Largest Market for Proteins & Amino Acids
Figure 35 Growing Application of Hydrocolloids in Food & Beverage Industry is Driving the Market
Figure 36 Dairy Products Dominate the Functional Food Ingredients Market in Food Application
Figure 37 Juice Products Dominates the Functional Food Ingredients Market in Beverage Application
Figure 38 Nutrition Segment Dominates the Functional Food Ingredients Market, By Health Benefits, in 2014 ($Million)
Figure 39 Functional Food Ingredients Market, By Health Benefits in 2014 (KT)
Figure 40 North America as an Important Functional Food Ingredients Market
Figure 41 Growing Demand for Healthy Food Products is Driving the Functional Food Ingredients Market in Europe
Figure 42 Emerging Opportunities in Developing Asia-Pacific Countries
Figure 43 Brazil as the Key Functional Food Ingredients Market in RoW, 2014
Figure 44 Companies Adopted New Product Launches & Expansions as Key Growth Strategies
Figure 45 Functional Food Ingredients Market Share, By Key Player, 2014
Figure 46 New Product Launches & Expansions Have Fueled Growth Between 2010 & 2015
Figure 47 Battle for Market Share: New Product Launches & Expansions Were the Key Strategies (2010-2015)
Figure 48 Geographic Revenue Mix of Key Market Players
Figure 49 Cargill, Incorporated: Company Snapshot
Figure 50 Cargill, Incorporatred: Swot Analysis
Figure 51 Archer Daniels Midland Company: Company Snapshot
Figure 52 Archer Daniels Midland Company: Swot Analysis
Figure 53 Associated British Foods PLC: Company Snapshot
Figure 54 Associated British Foods: Swot Analysis
Figure 55 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 56 E. I. Du Pont De Nemours and Company: Swot Analysis
Figure 57 Kerry Group: Company Snapshot
Figure 58 Kerry Group PLC: Swot Analysis
Figure 59 Koninklijke Dsm N.V.: Company Snapshot
Figure 60 Koninklijke Dsm N.V.: Swot Analysis
Figure 61 BASF SE: Company Snapshot
Figure 62 Ingredion Incorporated: Company Snapshot
Figure 63 Arla Foods: Company Snapshot
Figure 64 Tate & Lyle PLC: Company Snapsho

The functional food ingredients market is fueled by the growing health awareness among consumers and the increasing incidences of chronic diseases such as blood pressure, diabetes, gut diseases, and rickets. Globally, the multi-functionality of functional ingredients to enhance the quality of the food products has led the large-scale adoption of functional food ingredients in various applications. The market for functional food ingredients is estimated to reach $2.5 Billion, growing at a CAGR of about 6% from 2015 to 2020.

The functional food ingredients market is segmented on the basis of types into proteins & amino acids, vitamins, minerals, prebiotics, probiotics, hydrocolloids, essential oil, omega 3 & 6 fatty acid, and flavonoids & carotenoids. The market is segmented on the basis of applications into food & beverage. On the basis of health benefits, the functional food ingredients market is segmented into gut health, bone health, heart health, immunity, and nutrition. The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries. This report includes market sizes in terms of value ($million) and volume (KT).

Functional Food Ingredients Market Size, by Region, 2013-2020 ($Million)

Functional Food Ingredients Market

E – Estimated; P - Projected
Source: MarketsandMarkets Analysis

The market for functional food ingredients is projected to reach about $2.5 Billion by 2020, with the increasing use of functional food ingredients in different applications and rising opportunities in countries such as India, China, Italy, and Brazil. In 2014, the North American region was the largest market for functional food ingredients. The market in the Asia-Pacific region is projected to grow at the highest rate during the forecast period.

The functional food ingredients market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Koninklijke DSM N.V. (The Netherlands), BASF SE (Germany), Arla Foods (Denmark), Tate & Lyle PLC (U.K.), BASF SE (Germany), Ingredion Incorporated (U.S.), and Associated British Foods (U.K.) have been profiled in the report.

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