HOME Top Market Reports Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021

Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021

By: marketsandmarkets.com
Publishing Date: May 2016
Report Code: FB 4328

 

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The food glazing agents market is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The global market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others. On the basis of application, it is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. This market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). With the increasing interest towards the appearance and texture of foods among the consumers and the multiple benefits of food glazing agents, the demand for food glazing agents is expected to enhance the market growth from 2016 to 2021. These factors have led to the adoption of the food glazing agents in various food applications such as processed foods and convenience foods manufacturing industries, among others. The carnauba wax segment accounted for the largest share of this market in terms of value in 2015, due to the increasing preference of consumers for vegan and organic sources of food additives. The base year considered for this report is 2015 and the forecast period is from 2016 to 2021.

This report includes estimations of market sizes for value and volume (kilotons). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global market. This research study involves the extensive usage of secondary sources to identify and collect information useful for this technical, market-oriented, and commercial study of the food glazing agents market. The primary sources are mainly several industry experts from core and related industries and preferred suppliers, manufacturers, and distributors. In-depth interviews have been conducted with various primary respondents, including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants among other experts to obtain and verify critical qualitative and quantitative information as well as to assess future prospects.

The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

Food Glazing Agents Market

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the supply chain of food glazing agents are raw material suppliers, government bodies, distributors, and end users such as the bakery, confectionery, and food processing industries.

The key players involved in this market include Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia).

Target Audience:

  • Food glazing agents’ manufacturers
  • Research institutions
  • Raw material suppliers
  • Government bodies
  • Distributors
  • End users (food industry)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

On the basis of Ingredient Type, the market is segmented as follows:

  • Stearic acid
  • Beeswax
  • Carnauba wax
  • Candelilla wax
  • Shellac
  • Paraffin wax
  • Others (montan wax, rice bran wax, and lanolin)

On the basis of Ingredient Function, the market is segmented as follows:

  • Coating agents
  • Surface-finishing agents
  • Firming agents
  • Film-formers
  • Others (binding agents and stabilizing agents)

On the basis of Application, the market is segmented as follows:

  • Bakery
  • Confectionery
  • Processed meat, poultry & fish
  • Fruits & vegetables
  • Functional foods
  • Others (convenience foods and dairy)

On the basis of Region, the market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW (South America and the Middle East & Africa)

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With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

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  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

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Table of Contents

1 Introduction (Page No. - 11)
    1.1 Objectives of The Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
    1.4 Years Considered for The Study
    1.5 Currency
    1.6 Units
    1.7 Stakeholders

2 Research Methodology (Page No. - 15)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Rising Population
                               2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.2.2 Growth of Food & Beverage Industry
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Regulatory Bodies and Organizations in Different Countries
                    2.2.3.2 Economies of Scale
                    2.2.3.3 Changing and Improvised Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of The Research Study
    2.7 Limitations of The Research Study

3 Executive Summary (Page No. - 28)
    3.1 Food Glazing Agents

4 Premium Insights (Page No. - 33)
    4.1 Attractive Opportunities in this Market
    4.2 Coating Agents to Dominate The Food Glazing Agents Ingredient Function Segment
    4.3 China to Dominate Food Glazing Agents Market in Asia-Pacific in 2016
    4.4 Europe to Dominate Global Food Glazing Agents Market in 2016
    4.5 Food Glazing Agents Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 By Ingredient Type
           5.2.2 By Ingredient Function
           5.2.3 By Application
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Demand for Glazing Agents in Bakery and Confectionery
                    5.3.1.2 Consumer Awareness Towards Appearance and Texture of Food Products
           5.3.2 Restraints
                    5.3.2.1 Scarcity of Raw Material
           5.3.3 Opportunities
                    5.3.3.1 Growing Applications of Food Glazing Agents
                    5.3.3.2 Growing Demand in Emerging Economies
           5.3.4 Challenges
                    5.3.4.1 Price Volatility

6 Industry Trends (Page No. - 44)
    6.1 Introduction
    6.2 Supply Chain Analysis
           6.2.1 Prominent Companies
           6.2.2 Small & Medium Enterprises
           6.2.3 End Users
    6.3 Value Chain Analysis
    6.4 Key Industry Insights
    6.5 Porter’s Five Forces Analysis
                    6.5.1.1 Threat of New Entrants
                    6.5.1.2 Threat of Substitutes
                    6.5.1.3 Bargaining Power of Suppliers
                    6.5.1.4 Bargaining Power of Buyers
                    6.5.1.5 Intensity of Competitive Rivalry

7 Food Glazing Agents Market, By Ingredient Type (Page No. - 52)
    7.1 Introduction
    7.2 Stearic Acid
    7.3 Beeswax
    7.4 Carnauba Wax
    7.5 Candelilla Wax
    7.6 Shellac
    7.7 Paraffin Wax
    7.8 Others

8 Food Glazing Agents Market, By Ingredient Function (Page No. - 65)
    8.1 Introduction
    8.2 Coating Agents
    8.3 Surface-Finishing Agents
    8.4 Firming Agents
    8.5 Film Formers
    8.6 Others

9 Food Glazing Agents Market, By Application (Page No. - 74)
    9.1 Introduction
    9.2 Bakery
    9.3 Confectionery
    9.4 Processed Meat, Poultry & Fish
    9.5 Fruits & Vegetables
    9.6 Functional Foods
    9.7 Others

10 Food Glazing Agents Market, By Region (Page No. - 85)
     10.1 Introduction
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 U.K.
             10.3.2 Germany
             10.3.3 France
             10.3.4 Italy
             10.3.5 Rest of Europe
     10.4 Asia-Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 India
             10.4.4 Australia & New Zealand
             10.4.5 Rest of Asia-Pacific
     10.5 Rest of The World (RoW)
             10.5.1 Brazil
             10.5.2 South Africa
             10.5.3 Others in RoW

11 Food Glazing Agents Market, By Brand (Page No. - 133)
     11.1 Introduction
             11.1.1 Capol Glazes for Chocolate-Coated Centers
             11.1.2 Capol Glazes for Sugar Dragees
             11.1.3 Beetex Series
             11.1.4 Liquicote
             11.1.5 Shellglaze Series
             11.1.6 Speedigloss
             11.1.7 Dllx10

12 Competitive Landscape (Page No. - 135)
     12.1 Overview
     12.2 Product Mapping
     12.3 Competitive Situation and Trends
             12.3.1 New Product Launches
             12.3.2 Mergers & Acquisitions

13 Company Profiles (Page No. - 139)
     13.1 Introduction
     13.2 Capol GmbH
             13.2.1 Business Overview
             13.2.2 Products Offered
             13.2.3 Recent Developments
             13.2.4 SWOT Analysis
             13.2.5 MnM View
     13.3 Mantrose-Haeuser Co., Inc.
             13.3.1 Business Overview
             13.3.2 Products Offered
             13.3.3 Recent Development
             13.3.4 SWOT Analysis
             13.3.5 MnM View
     13.4 Strahl & Pitsch
             13.4.1 Business Overview
             13.4.2 Products Offered
             13.4.3 SWOT Analysis
             13.4.4 MnM View
     13.5 British Wax
             13.5.1 Business Overview
             13.5.2 Products Offered
     13.6 Masterol Foods
             13.6.1 Business Overview
             13.6.2 Products Offered
     13.7 Stéarinerie Dubois
             13.7.1 Business Overview
             13.7.2 Products Offered
     13.8 Poth Hille
             13.8.1 Business Overview
             13.8.2 Products Offered
             13.8.3 MnM View
     13.9 Koster Keunen
             13.9.1 Business Overview
             13.9.2 Products Offered
             13.9.3 MnM View
     13.10 BJ International
             13.10.1 Business Overview
             13.10.2 Products Offered
     13.11 Carnaúba Do Brasil Ltda
             13.11.1 Business Overview
             13.11.2 Products Offered.

14 Appendix (Page No. - 155)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Introducing RT: Real-Time Market Intelligence
     14.4 Available Customizations
     14.5 Related Reports


List of Tables (109 Tables)

Table 1 New Formulations: Easing The Application of Food Glazing Agents
Table 2 Food Glazing Agents Market Size, By Ingredient Type, 2014–2021 (USD Million)
Table 3 Market Size, By Ingredient Type, 2014–2021 (KT)
Table 4 Stearic Acid Market Size, By Region, 2014–2021 (USD Million)
Table 5 Stearic Acid Market Size, By Region, 2014–2021 (KT)
Table 6 Beeswax Market Size, By Region, 2014–2021 (USD Million)
Table 7 Beeswax Market Size, By Region, 2014–2021 (KT)
Table 8 Carnauba Wax Market Size, By Region, 2014–2021 (USD Million)
Table 9 Carnauba Wax Market Size, By Region, 2013–2020 (KT)
Table 10 Candelilla Wax Market Size, By Region, 2014–2021 (USD Million)
Table 11 Candelilla Wax Market Size, By Region, 2014–2021 (KT)
Table 12 Shellac Market Size, By Region, 2014–2021 (USD Million)
Table 13 Shellac Market Size, By Region, 2014–2021 (KT)
Table 14 Paraffin Wax Market Size, By Region, 2014–2021 (USD Million)
Table 15 Paraffin Wax Market Size, By Region, 2014–2021 (KT)
Table 16 Others Market Size, By Region, 2014–2021 (USD Million)
Table 17 Others Market Size, By Region, 2014–2021 (KT)
Table 18 Food Glazing Agents Market Size, By Ingredient Function, 2014–2021 (USD Million)
Table 19 Market Size, By Ingredient Function, 2014–2021 (KT)
Table 20 Coating Agents Market Size, By Region, 2014–2021 (USD Million)
Table 21 Coating Agents Market Size, By Region, 2014–2021 (KT)
Table 22 Surface-Finishing Agents Market Size, By Region, 2014–2021 (USD Million)
Table 23 Surface-Finishing Agents Market Size, By Region, 2014–2021 (KT)
Table 24 Firming Agents Market Size, By Region, 2014–2021 (USD Million)
Table 25 Firming Agents Market Size, By Region, 2014–2021 (KT)
Table 26 Film Formers Market Size, By Region, 2014–2021 (USD Million)
Table 27 Film Formers Market Size, By Region, 2014–2021 (KT)
Table 28 Other Ingredient Functions Market Size, By Region, 2014–2021 (USD Million)
Table 29 Others Ingredient Functions Market Size, By Region, 2014–2021 (Kilotons)
Table 30 Food Glazing Agents Market Size, By Application, 2014–2021 (USD Million)
Table 31 Market Size, By Application, 2014–2021 (KT)
Table 32 Food Glazing Agents in Bakery Market Size, By Region, 2014–2021 (USD Million)
Table 33 Food Glazing Agents in Bakery Market Size, By Region, 2014–2021 (KT)
Table 34 Food Glazing Agents in Confectionery Market Size, By Region, 2014–2021 (USD Million)
Table 35 Food Glazing Agents in Confectionery Market Size, By Region, 2013–2020 (KT)
Table 36 Food Glazing Agents in Processed Meat, Poultry & Fish Market Size, By Region, 2014–2021 (USD Million)
Table 37 Food Glazing Agents in Processed Meat, Poultry & Fish Market Size, By Region, 2014–2021 (KT)
Table 38 Food Glazing Agents in Fruits & Vegetables Market Size, By Region, 2014–2021 (USD Million)
Table 39 Food Glazing Agents in Fruits & Vegetables Market Size, By Region, 2014–2021 (KT)
Table 40 Food Glazing Agents in Functional Foods Market Size, By Region, 2014–2021 (USD Million)
Table 41 Food Glazing Agents in Functional Foods Market Size, By Region, 2014–2021 (KT)
Table 42 Food Glazing Agents in Other Applications Market Size, By Region, 2014–2021 (USD Million)
Table 43 Food Glazing Agents in Other Applications Market Size, By Region, 2014–2021 (KT)
Table 44 Food Glazing Agents Market Size, By Region, 2014-2021 (USD Million)
Table 45 Market Size, By Region, 2014-2021 (KT)
Table 46 North America: Food Glazing Agents Market, By Country, 2014-2021 (USD Million)
Table 47 North America: Market, By Country, 2014-2021 (KT)
Table 48 North America: Food Glazing Agents Market, By Ingredient Type, 2014-2021 (USD Million)
Table 49 North America: Market, By Ingredient Type, 2014-2021 (KT)
Table 50 North America: Food Glazing Agents Market, By Ingredient Function, 2014-2021 (USD Million)
Table 51 North America: Market, By Ingredient Function, 2014-2021 (KT)
Table 52 North America: Food Glazing Agents Market, By Application, 2014-2021 (USD Million)
Table 53 North America: Market, By Application, 2014-2021 (KT)
Table 54 U.S.: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 55 U.S.: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 56 Canada: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 57 Canada: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 58 Mexico: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 59 Mexico: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 60 Europe: Food Glazing Agents Market Size, By Country, 2014-2021 (USD Million)
Table 61 Europe: Market Size, By Country, 2014-2021 (KT)
Table 62 Europe: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 63 Europe: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 64 Europe: Food Glazing Agents Market Size, By Ingredient Function, 2014-2021 (USD Million)
Table 65 Europe: Market Size, By Ingredient Function, 2014-2021 (KT)
Table 66 Europe: Food Glazing Agents Market Size, By Application, 2014-2021 (USD Million)
Table 67 Europe: Market Size, By Application, 2014-2021 (KT)
Table 68 U.K.: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 69 U.K.: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 70 Germany: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 71 Germany: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 72 France: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 73 France: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 74 Italy: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 75 Italy: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 76 Rest of Europe: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 77 Rest of Europe: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 78 Asia-Pacific: Food Glazing Agents Market Size, By Country, 2014-2021 (USD Million)
Table 79 Asia-Pacific: Market Size, By Country, 2014-2021 (KT)
Table 80 Asia-Pacific: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 81 Asia-Pacific: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 82 Asia-Pacific: Food Glazing Agents Market Size, By Ingredient Function, 2014-2021 (USD Million)
Table 83 Asia-Pacific: Market Size, By Ingredient Function, 2014-2021 (KT)
Table 84 Asia-Pacific: Food Glazing Agents Market Size, By Application, 2014-2021 (USD Million)
Table 85 Asia-Pacific: Market Size, By Application, 2014-2021 (KT)
Table 86 China: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 87 China: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 88 Japan: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 89 Japan: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 90 India: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 91 India: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 92 Australia & New Zealand: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 93 Australia & New Zealand: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 94 Rest of Asia-Pacific: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 95 Rest of Asia-Pacific: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 96 RoW: Food Glazing Agents Market Size, By Country, 2014-2021 (USD Million)
Table 97 RoW: Market Size, By Country, 2014-2021 (KT)
Table 98 RoW: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 99 RoW: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 100 RoW: Food Glazing Agents Market Size, By Ingredient Function, 2014-2021 (USD Million)
Table 101 RoW: Market Size, By Ingredient Function, 2014-2021 (USD Million)
Table 102 RoW: Food Glazing Agents Market Size, By Application, 2014-2021 (USD Million)
Table 103 RoW: Market Size, By Application, 2014-2021 (USD Million)
Table 104 Brazil: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 105 Brazil: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 106 South Africa: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 107 South Africa: Market Size, By Ingredient Type, 2014-2021 (KT)
Table 108 Others in RoW: Food Glazing Agents Market Size, By Ingredient Type, 2014-2021 (USD Million)
Table 109 Others in RoW: Market Size, By Ingredient Type, 2014-2021 (KT)


List of Figures (50 Figures)

Figure 1 Food Glazing Agents Market Segmentation
Figure 2 Food Glazing Agents Market: Research Design
Figure 3 Food Glazing Agents Market: Research Flow
Figure 4 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Food Glazing Agents Market Snapshot (2015 vs 2021): Confectionery Segment to Dominate The Market (KT)
Figure 9 Asia-Pacific to Be The Fastest-Growing Regional Market for Food Glazing Agents, 2016-2021
Figure 10 Carnauba Wax to Be The Fastest Growing Ingredient Type Segment (Volume), 2016
Figure 11 Coating Agents Segment to Dominate The Food Glazing Agents Market, By Ingredient Function (Volume), 2016
Figure 12 U.S. Dominated The Food Glazing Agents Market (Volume), 2015
Figure 13 Emerging Economies Offer Attractive Opportunities in this Market
Figure 14 Film Forming Function of Food Glazing Agents Market to Grow at The Highest CAGR, in Terms of Value, From 2016 to 2021
Figure 15 Candelilla Wax Segment to Dominate The Asia-Pacific Food Glazing Agents Market, Followed By Carnauba Wax, in 2016
Figure 16 Confectionery is Projected to Be Largest Application Segment for Food Glazing Agents From 2016 to 2021
Figure 17 Food Glazing Agents Market in Asia-Pacific to Enter The Exponential Growth Phase By 2021
Figure 18 Food Glazing Agents Market, By Ingredient Type
Figure 19 Market, By Ingredient Function
Figure 20 Market, By Application
Figure 21 Increasing Demand for Food Glazing Agents in Bakery and Confectionery Segments Drives This Market
Figure 22 Supply Chain Integrity in The Food Glazing Agents Market
Figure 23 Value Chain Analysis
Figure 24 Porter’s Five Forces Analysis
Figure 25 Carnauba Wax to Be The Fastest-Growing Market, 2016-2020 (USD Million)
Figure 26 Stearic Acid to Dominate The Food Glazing Agents Market, 2016-2021 (KT)
Figure 27 Asia-Pacific to Dominate The Carnauba Wax Segment of The Food Glazing Agents Market, 2016-2021 (KT)
Figure 28 Coating Agents to Dominate The Food Glazing Agents Market, By Ingredient Function, 2016-2021 (KT)
Figure 29 Asia-Pacific to Dominate The Market for Coating Agents From 2016 to 2021 (KT)
Figure 30 Functional Foods Application to Be The Fastest Growing, in Terms of Value, 2016-2021
Figure 31 Confectionery Applications to Dominate The Food Glazing Agents Market, in Terms of Value, in 2015
Figure 32 Asia-Pacific to Be The Fastest Growing Market for Confectionery Applications of Food Glazing Agents, in Terms of Volume, 2016-2021
Figure 33 Europe to Dominate The Functional Foods Segment of The Food Glazing Agents Market, in Terms of Value, 2016-2021
Figure 34 Geographic Snapshot (2016-2021): Rapidly Growing Markets Such as India and China are Emerging as New Hotspots
Figure 35 North American Food Glazing Agents Market: A Snapshot
Figure 36 European Food Glazing Agents Market: A Snapshot
Figure 37 Growth Strategies Adopted By Leading Companies, 2013-2016
Figure 38 Product Mapping Snapshot for The Food Glazing Agents Market
Figure 39 Battle for Market Share: New Product Launches Accounted for The Key Strategy
Figure 40 Geographic Revenue Mix of Top Market Players, 2015
Figure 41 Capol GmbH: Company Snapshot
Figure 42 Mantrose-Haeuser Co., Inc.: Company Snapshot
Figure 43 Strahl & Pitsch: Company Snapshot
Figure 44 British Wax: Company Snapshot
Figure 45 Masterol Foods: Company Snapshot
Figure 46 Stéarinerie Dubois: Company Snapshot
Figure 47 Poth Hille: Company Snapshot
Figure 48 Koster Keunen: Company Snapshot
Figure 49 BJ International: Company Snapshot
Figure 50 Carnaúba: Company Snapshot

The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of about 8.8% from 2016 to 2021. This market is fueled by the growing interest among consumers towards the appearance and texture of foods and the growth of end-use applications of glazing agents in the food industry. Globally, the growth of bakery and confectionery industry has led to a large-scale adoption of food glazing agents for various applications.

The global market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. The carnauba wax segment is projected to grow at the highest rate in terms of value and volume, during the forecast period. This is attributed to the increasing consumers’ demand for vegan and organic sources of food additives used in their food products.

On the basis of ingredient function, the market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others. On the basis of application, it is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. On the basis of application, the functional foods segment is projected to grow at the highest rate due to its benefits in the overall development of human body and other health benefits associated with it. The confectionery segment dominated the food glazing agents market due to the growth of the confectionery industry, which in turn increases the demand for this market.

The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). In 2015, Europe dominated the global food glazing agents market, in terms of value, due to the developed food processing industry in the region. Asia-Pacific is projected to be the fastest-growing region in this market in terms of volume, due to continuous increase in demand for food glazing agents owing to the increased demand from different end-use applications.

Food Glazing Agents Market

The multi-functionality of food glazing agents, coupled with the growing demand from the food & beverage industry drives the market. However, the increasing costs of raw materials is restraining the market.

The global market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches as their preferred growth strategy. Key players such as Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia) have been profiled in the report.

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