HOME Top Market Reports Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts To 2018

Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts To 2018

By: marketsandmarkets.com
Publishing Date: May 2013
Report Code: FB 1200

 

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The demand for gluten-free products has been increasing in North American and European regions. The sale has crossed $6 billion revenue and is projected to witness the growth at a double digit CAGR of 10.2% for the forecast period.

Gluten-free diet has been a celebrity trend and a social drift for healthy eaters. Celiac disease and healthy eating habits have changed the demand for gluten-free products. All this has segmented from niche to mainstream products. The sales of these products have been two-fold within this decade, and forecast growth prospects for the coming five years. Products have shown tremendous momentum due to the transition of human mentality for eating gluten-free products as part of a healthy diet.

Celiac patients rely entirely on the gluten-free diet and hence, there has been an explicit need for enhancing the production. Food and beverage manufacturers have started extending their product line with gluten-free products to match with their increased demand. Food service providers have also been playing an essential role in this market. Companies as well as retail players are forthcoming with newer concepts in gluten-free food to satisfy the different taste buds. The availability of these products has been improved, and nowadays it is available in the supermarkets, mass merchandiser, and other conventional sales channels, along with the natural sales channels. Retail stores are providing a complete exclusive section for these products.

Gluten-free bakery and confectionery has been the leading gluten-free segment, followed by snacks. The gluten-free snacks market has been showing the fastest growth in Europe, while the gluten-free bakery and confectionery segment is growing faster in North America. The gluten substitutes pass through different complex processes of removing gluten and making it tolerable. In the main course food recipes, there is loss of nutrients because of cooking. To compensate the lost nutrition, these foods are fortified with additional nutrients. Companies are conducting extensive research and development for producing nutritive gluten-free food.

The bottleneck for this market is the lack of awareness about celiac disease. Some of the regions are still unknown or less known to celiac consequences, and do not have an accurate educational system that helps the sufferer, providing gluten-free diet knowledge. Gluten-free products have achieved good success in North America and some of the European countries; however, the markets are relatively less progressive in Asia-Pacific, Latin America, Middle-East, Eastern Europe, and African countries.

The report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types. Key countries’ gluten-free markets and their sales channels have also been provided. Such a detailed study will help the manufacturers to know the market size and their respective forecast, and the growth prospects. This information will help them to build strategies to expand their facilities and business. The most convenient and revenue generating distribution channel will be depicted, and this will help them to plot their sales channels in those respective countries. This report summarizes different trends, strategies, and development occurred in this market that can serve as excellent market intelligence instruments for the participants of the GF products value chain.

Scope of the report

This report focuses on the global gluten-free product market. The research categorizes the global gluten-free products on the basis of types, sales channels, and geography.

On the basis of geography:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World (RoW)

On the basis of types:

  • Gluten-free bakery and confectionery
  • Gluten-free breakfast cereals
  • Gluten-free snacks
  • Gluten-free baking mixes and flour
  • Gluten-free meat and poultry products
  • Other gluten-free foods (sauces, dressings, beverages, dairy products, etc.)

On the basis of types of sales channel:

  • Natural sales channel
    • Standalone health food stores
    • Natural food chain
  • Conventional retailers
    • Grocery
    • Mass merchandiser
    • Club store
    • Drug store
    • Others (e-retailers, mail orders, etc.)

Table Of Contents
 
1 Introduction  (Page No. - 27)
  1.1 Key Take-Aways
  1.2 Report Description
  1.3 Stakeholders
  1.4 Research Methodology
      1.4.1 Markets Covered
      1.4.2 Market Size
      1.4.3 Secondary Sources
      1.4.4 Assumptions Made For The Report
      1.4.5 Key Data Points Validated From Primary Sources
      1.4.6 Key Data Points Taken From Secondary Sources
      1.4.7 Key Questions Answered

2 Executive Summary  (Page No. - 36)

3 Premium Insights  (Page No. - 40)

4 Market Overview  (Page No. - 54)
  4.1 Introduction
  4.2 Burning Issue
      4.2.1 Cross-Contamination
      4.2.2 FDA Regulations
  4.3 Winning Imperatives
      4.3.1 Gluten-Free Certification Encourages Sales
      4.3.2 New Product Launches
      4.3.3 Strengthening Research & Development
  4.4 Impact Analysis Of DRO’S
  4.5 Market Dynamics
      4.5.1 Drivers
            4.5.1.1 Health Benefits & General Interest In Healthy Eating
            4.5.1.2 Increasing Diagnosis & Awareness Of Celiac Disease And Other Food Allergies
            4.5.1.3 Wider Availability Of Gluten Free Products
      4.5.2 Restraints
            4.5.2.1 High Cost
            4.5.2.2 Taste & Nutritional Aspects Of Gluten-Free Foods
      4.5.3 Opportunities
            4.5.3.1 Private Labels & Wider Visibility
  4.6 Porter’s Five Force Analysis
      4.6.1 Threat Of Substitutes
      4.6.2 Threat Of New Entrants
      4.6.3 Bargaining Power Of Buyers
      4.6.4 Bargaining Power Of Suppliers
      4.6.5 Degree Of Competition
  4.7 Market Share Analysis
      4.7.1 Global Gluten-Free Food Products Market Dominated By U.S. Companies
  4.8 Patent Analysis
      4.8.1 By Regions
      4.8.2 By Years
      4.8.3 By Companies

5 Global Gluten-Free Food Market By Types  (Page No. - 79)
  5.1 Introduction
  5.2 Gluten-Free Bakery & Confectionary
      5.2.1 Company Shares Of Gluten-Free Bakery
  5.3 Gluten-Free Snacks
      5.3.1 Innovation In GF Snacks
      5.3.2 Dr. Schar Leads The GF Pasta Market
  5.4 Gluten-Free Breakfast Cereals
      5.4.1 Types Of GF Breakfast Cereals
  5.5 Gluten-Free Baking Mixes & Flour
      5.5.1 Characteristics Of Gluten Alternative Grains & Pseudo-Cereals
  5.6 Gluten-Free Meat & Poultry Products
      5.6.1 Certification Accelerated Sales Of GF Meat & Poultry Products
  5.7 Other Gluten-Free Food
      5.7.1 Market Driven By Packed Ethnic Food

6 Global Gluten-Free Market, By Geography  (Page No. - 107)
  6.1 Introduction
      6.1.1 Expansion Of Consumer Base For Gluten-Free Products
  6.2 North America
      6.2.1 Increasing Prevalence Of CD
            6.2.1.1 U.S. Is The Largest Market For Gluten-Free Products
            6.2.1.2 The Canadian Market Shows A Substantial Growth
      6.2.2 U.S.
            6.2.2.1 Majority Consume GF Food To Resolve Digestive Health Problems
            6.2.2.2 Significant Growth In GF Snacks Segment
      6.2.3 Canada
            6.2.3.1 GF Snacks Is The Fastest Growing Segment
      6.2.4 Mexico
            6.2.4.1 Market At A Latent Stage
  6.3 Europe
      6.3.1 Gluten-Free Products Are Healthier Options
      6.3.2 France
            6.3.2.1 Gradual Growth For GF Product Market
            6.3.2.2 GF Bakery & Confectionery Is Largest Market
      6.3.3 Germany
            6.3.3.1 Consumer Base For Gluten-Free Products Are On The Rise
      6.3.4 Italy
            6.3.4.1 Wide Range Of GF Products Available
            6.3.4.2 Fortification Of GF Products
      6.3.5 Spain
            6.3.5.1 Local & International GF Brands Available
            6.3.5.2 GF Snacks Market Is Growing Significantly
      6.3.6 Russia
            6.3.6.1 Potential GF Products Consumers
            6.3.6.2 GF Bakery & Confectionary Contributes To The Major Share
      6.3.7 The Netherlands
            6.3.7.1 Active Role Of The Celiac Dutch Consortium For Celiac Patients
      6.3.8 Sweden
            6.3.8.1 Easy Availability Of Gluten-Free Products
            6.3.8.2 Increasing Market For GF Baking Mixes & Flour
      6.3.9 U.K.
            6.3.9.1 Largest GF Market In Europe
      6.3.10 Others
            6.3.10.1 Increasing Demand For GF Food
  6.4 Asia-Pacific
      6.4.1 Varying CD Prevalence
            6.4.1.1 Australia & India Are The Biggest Market
      6.4.2 China
            6.4.2.1 Growing Market Consumption For GF Baking Mixes & Flour
      6.4.3 India
            6.4.3.1 Manufacturers Widen Their Gluten-Free Products Portfolio
            6.4.3.2 GF Baking Mixes & Flour Is The Largest Market
      6.4.4 Japan
            6.4.4.1 Increasing Tourism & CD Awareness
            6.4.4.2 Significant Growth In The GF Baking Mixes & Flour Segment
      6.4.5 Australia
            6.4.5.1 Increasing Demand For Gluten-Free Products
      6.4.6 New Zealand
            6.4.6.1 GF Bakery Products & GF Bread Mixes Are Commonly Available
            6.4.6.2 Substantial Increase In GF Bakery And Confectionery & GF Breakfast Cereals Market
      6.4.7 Others
            6.4.7.1 Increasing Incidences Of CD
  6.5 Row
      6.5.1 Highest Demand For GF Products In Brazil
      6.5.2 Significant Growth In South Africa GF Market
      6.5.3 Brazil
            6.5.3.1 Maximum Growth In GF Breakfast Cereals
      6.5.4 Argentina
            6.5.4.1 Largest Market For GF Bakery & Confectionery And GF Snacks
      6.5.5 South Africa
            6.5.5.1 CD Diagnosis & Awareness Drives The Market
            6.5.5.2 GF Breakfast Cereals Market Growing Tremendously
      6.5.6 Others
            6.5.6.1 Growing GF Snacks Market

7 Global Gluten-Free Market, By Sales Channels  (Page No. - 190)
  7.1 Introduction
      7.1.1 North America: Sales Channel
            7.1.1.1 Conventional Channel Contributes Highest Share
            7.1.1.2 U.S.: Sales Channel
            7.1.1.3 Canada: Sales Channel
            7.1.1.4 Mexico: Sales Channel
      7.1.2 Europe: Sales Channel
            7.1.2.1 France: Sales Channel
            7.1.2.2 Germany: Sales Channel
            7.1.2.3 Italy: Sales Channel
            7.1.2.4 Spain: Sales Channel
            7.1.2.5 Russia: Sales Channel
            7.1.2.6 Netherland: Sales Channel
            7.1.2.7 Sweden: Sales Channel
            7.1.2.8 U.K.: Sales Channel
            7.1.2.9 Others: Sales Channel
      7.1.3 Asia-Pacific: Sales Channel
            7.1.3.1 China: Sales Channel
            7.1.3.2 India: Sales Channel
            7.1.3.3 Japan: Sales Channel
            7.1.3.4 Australia: Sales Channel
            7.1.3.5 New Zealand: Sales Channel
            7.1.3.6 Others: Sales Channel
      7.1.4 Row: Sales Channel
            7.1.4.1 Brazil: Sales Channel
            7.1.4.2 Argentina: Sales Channel
            7.1.4.3 South Africa: Sales Channel
            7.1.4.4 Others: Sales Channel
  7.2 Natural Channel
      7.2.1 Increasing Customer’s Response
      7.2.2 Standalone Health Food Stores
            7.2.2.1 Significant Sale At The North American Gluten-Free Products Market
      7.2.3 Natural Food Chains
            7.2.3.1 North American Natural Food Chain Sales Expected To Double
  7.3 Conventional Channel
      7.3.1 Conventional Channel Captured Three-Fourth Of The Gluten-Free Products Sale
      7.3.2 Grocery
            7.3.2.1 Grocery Sales Contributed 70% To The Conventional Channel
      7.3.3 Mass Merchandisers
            7.3.3.1 Mass Merchandiser: Emerging Sales Channel
      7.3.4 Club Stores
            7.3.4.1 Fresh Produce At A Relatively Lower Price
      7.3.5 Drug Stores
            7.3.5.1 Generally Offers Dietary Staples
      7.3.6 Others
            7.3.6.1 E-Retailers
            7.3.6.2 Mail-Orders

8 Competitive Landscape  (Page No. - 275)
  8.1 Introduction
  8.2 New Products Launch - Most Preferred Strategic Approach
  8.3 Key Market Strategies
  8.4 Mergers & Acquisitions
  8.5 Agreements, Partnerships & Collaborations
  8.6 New Products Launch/Development
  8.7 Investments & Expansions

9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)*  (Page No. - 300)
  9.1 Alara Wholefoods Ltd
  9.2 Aleias Gluten Free Foods LIC
  9.3 Better For You Foods LIC
  9.4 Big Oz Industries Ltd
  9.5 Boulder Brands Inc.
  9.6 Domino's Pizza Inc.
  9.7 Doves Farm Foods Ltd
  9.8 Dr. Schδr AG/SPA
  9.9 Farmo S.P.A.
  9.10 Genius Foods Limited
  9.11 General Mills Inc.
  9.12 Glutamel
  9.13 The Hain Celestial Group Inc.
  9.14 Hammer Mill GMBH
  9.15 H.J. Heinz Company
  9.16 Hero Group AG
  9.17 Kay’s Naturals Inc
  9.18 Kelkin Ltd
  9.19 Kellogg Company
  9.20 OY Moilas GF Ltd
  9.21 Noel Alimentaria S.A.U.
  9.22 Pedon S.P.A
  9.23 Raisio PLC
  9.24 Rieber & Sψn ASA
  9.25 Riso Scotti SPA

*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.


Appendix  (Page No. - 424)
U.S. Patents
Europe Patents
Japan Patents
WIPO Patents
 
 
List Of Tables  (189 Tables)
 
Table 1 Global Market Revenue ($Million) & Volume (’000 Tons), 2011 – 2018
Table 2 Cost Comparison Between Wheat Product & Gluten-Free Products
Table 3 Products That Are Considered Gluten-Free
Table 4 Global GF Foods Market Revenue, By Types,2011 – 2018 ($Million)
Table 5 Global GF Foods Market Volume, By Types, 2011 – 2018 ('000 Mt)
Table 6 Gluten-Free Bakery & Confectionary Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 7 Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 8 Gluten-Free Snacks Market Revenue, By Geography,2011 – 2018 ($Million)
Table 9 Market Volume, By Geography,2011 – 2018 ('000 Tons)
Table 10 Gluten-Free Break-Fast Cereals Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 11 Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 12 Gluten-Free Baking Mixes & Flour Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 13 Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 14 Gluten-Free Meat & Poultry Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 15 Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 16 Other Gluten-Free Food Market Revenue, By Geography,2011 – 2018 ($Million)
Table 17 Other Gluten-Free Food Market Volume By Geography,2011 – 2018 ('000 Tons)
Table 18 Market Revenue, By Geography,2011 – 2018 ($Million)
Table 19 Market Volume, By Geography,2011 – 2018 ('000 Tons)
Table 20 North American Gluten-Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 21 North American Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 22 U.S. GF Foods Market Revenue, By Types,2011 – 2018 ($Million)
Table 23 U.S. Market Volume, By Types,2011 – 2018 ('000 Tons)
Table 24 Canada GF Foods Market Revenue, By Types,2011 – 2018 ($Million)
Table 25 Canada Market Volume, By Types,2011 – 2018 ('000 Tons)
Table 26 Mexico GF Foods Market Revenue, By Types,2011 – 2018 ($Million)
Table 27 Mexico Market Volume, By Types,2011 – 2018 ('000 Tons)
Table 28 Europe Gluten-Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 29 Europe Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 30 France Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 31 France Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 32 Germany Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 33 Germany Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 34 Italy Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 35 Italy Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 36 Spain Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 37 Spain Gluten Free Products Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 38 Russia Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 39 Russia Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 40 The Netherlands Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 41 The Netherlands Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 42 Sweden Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 43 Sweden Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 44 U.K. Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 45 U.K. Market Volume, By Geography,2011 – 2018 ('000 Tons)
Table 46 Others Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 47 Others Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 48 Asia-Pacific Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 49 Asia-Pacific Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 50 China Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 51 China Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 52 Indian Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 53 Indian Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 54 Japan Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 55 Japan Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 56 Australia Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 57 Australia Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 58 New Zealand Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 59 New Zealand Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 60 Others Gluten-Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 61 Others Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 62 Row Gluten Free Products Market Revenue, By Geography, 2011 - 2018 ($Million)
Table 63 Row Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 64 Brazil Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 65 Brazil Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 66 Argentina Gluten-Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 67 Argentina Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 68 South Africa Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 69 South Africa Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 70 Others Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 71 Others Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 72 Global Market Revenue, By Channels, 2011 – 2018 ($Million)
Table 73 Global Market Volume, By Channels, 2011 – 2018 ('000 Tons)
Table 74 North America GF Foods Market Revenue,By Channels, 2011 – 2018 ($Million)
Table 75 North America Market Volume,By Channels, 2011 – 2018 ('000 Tons)
Table 76 U.S. Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 77 U.S. Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 78 Canada GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 79 Canada Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 80 Mexico GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 81 Mexico Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 82 Europe GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 83 Europe Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 84 France GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 85 France Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 86 Germany GF Foods Market Revenue, By Channels, 2011 – 2018 ($Million)
Table 87 Germany Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 88 Italy GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 89 Italy Market Volume, By Channels,2011 – 2018 ($Million)
Table 90 Spain GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 91 Spain Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 92 Russia GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 93 Russia Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 94 The Netherlands GF Foods Market Revenue,By Channels, 2011 – 2018 ($Million)
Table 95 The Netherlands Market Volume,By Channels, 2011 – 2018 ('000 Tons)
Table 96 Sweden GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 97 Sweden Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 98 U.K. GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 99 U.K. Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 100 Others GF Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 101 Others Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 102 Asia-Pacific Gluten Free Foods Market Revenue, By Channels, 2011 – 2018 ($Million)
Table 103 Asia-Pacific Market Volume, By Channels, 2011 – 2018 ('000 Tons)
Table 104 China Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 105 China Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 106 Indian Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 107 Indian Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 108 Japan Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 109 Japan Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 110 Australian Gluten Free Foods Market Revenue, By Channels, 2011 – 2018 ($Million)
Table 111 Australian Market Volume, By Channels, 2011 – 2018 ('000 Tons)
Table 112 New Zealand Gluten Free Foods Market Revenue, By Channels, 2011 – 2018 ($Million)
Table 113 New Zealand Market Volume, By Channels, 2011 – 2018 ('000 Tons)
Table 114 Others Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 115 Others Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 116 Row Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 117 Row Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 118 Brazil Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 119 Brazil Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 120 Argentina Gluten Free Foods Market Revenue, By Channels, 2011 – 2018 ($Million)
Table 121 Argentina Market Volume, By Channels, 2011 – 2018 ('000 Tons)
Table 122 South Africa Gluten Free Foods Market Revenue,By Channels, 2011 – 2018 ($Million)
Table 123 South Africa Market Volume, By Channels, 2011 – 2018 ('000 Tons)
Table 124 Others Gluten Free Foods Market Revenue, By Channels,2011 – 2018 ($Million)
Table 125 Others Market Volume, By Channels,2011 – 2018 ('000 Tons)
Table 126 Natural Channel: Global Gluten-Free Products Market,By Channel Types, 2011 – 2018 ($Million)
Table 127 Natural Channel: Global Market,By Channel Types, 2011 – 2018 ('000 Tons)
Table 128 Standalone Health Food Stores: Gluten-Free Products Market Revenue, By Geography, 2011 - 2018 ($Million)
Table 129 Standalone Health Food Stores: Global Market Volume, By Geography,2011 – 2018 ('000 Tons)
Table 130 Natural Food Chain: Gluten Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 131 Natural Food Chain: Global Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 132 Conventional Channel: Global Gluten-Free Products Market, By Channel Types, 2011 – 2018 ($Million)
Table 133 Conventional Channel: Global Market, By Channel Types, 2011 – 2018 ('000 Tons)
Table 134 Grocery: Gluten-Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 135 Grocery: Global Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 136 Mass Merchandiser: Gluten-Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 137 Mass Merchandiser: Global Market Volume, By Geography, 2011 – 2018 ('000 Tons)
Table 138 Club Store: Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 139 Club Store: Global Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 140 Genius Product Range Available At Pharmacy
Table 141 Drug Stores: Gluten Free Products Market Revenue,By Geography, 2011 – 2018 ($Million)
Table 142 Drug Stores: Global Market Volume,By Geography, 2011 – 2018 ('000 Tons)
Table 143 Others: Gluten-Free Products Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 144 Others: Market Volume, By Geography, 2011 – 2018 ($Million)
Table 145 Mergers & Acquisitions, 2010 – 2013
Table 146 Agreements, Partnerships & Collaborations, 2010 – 2013
Table 147 New Products Launch/Development, 2010 – 2013
Table 148 Investments & Expansions, 2010 – 2013
Table 149 Alara: Products & Its Types
Table 150 Aleia’s: Products & Its Types
Table 151 Better For You Foods LIC: Products & Its Types
Table 152 Big Oz: Products & Its Types
Table 153 Boulder: Total Revenue, By Business Segments,2012 – 2012 ($Million)
Table 154 Boulder: Total Revenue, By Geography, 2011 – 2012 ($Million)
Table 155 Boulder: Products & Its Types
Table 156 Glutino’s Gluten-Free Products
Table 157 Udi’s Gluten-Free Products
Table 158 Domino's Pizza Inc: Total Revenue, By Business Segments, 2011 - 2012 ($Million)
Table 159 Doves Farm: Products & Its Types
Table 160 Dr. Shaer: Products & Its Types
Table 161 Farmo: Products & Its Types
Table 162 Genius: Products & Its Types
Table 163 General: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 164 General: Total Revenue, By Geography, 2011 – 2012 ($Million)
Table 165 General: Products & Its Types
Table 166 Glutamel: Products & Its Types
Table 167 Hain: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 168 Hain: Total Revenue, By Geography, 2011 - 2012 ($Million)
Table 169 Hain: Products & Its Types
Table 170 Hammer Mill: Products & Its Types
Table 171 Heinz: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 172 Heinz: Total Revenue, By Products Segments,2011 – 2012 ($Million)
Table 173 Heinz: Total Revenue, By Geography, 2011 – 2012 ($Million)
Table 174 Heinz: Products & Its Types
Table 175 Hero: Gluten-Free Products
Table 176 Juvela: Gluten-Free Products
Table 177 Kelkin: Products & Its Types
Table 178 Kellogg: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 179 Kellogg: Total Revenue, By Geography, 2011 – 2012 ($Million)
Table 180 Kellogg: Products & Its Types
Table 181 OY Moilas: Products & Its Types
Table 182 Pedon: Products & Its Types
Table 183 Raisio: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 184 Raisio: Total Revenue, By Geography, 2011 – 2012 ($Million)
Table 185 Raisio Plc: Products & Its Types
Table 186 Rieber: Total Revenue, By Business Segments,2010 – 2011 ($Million)
Table 187 Rieber: Total Revenue, By Geography, 2010 – 2011 ($Million)
Table 188 Rieber: Products & Its Types
Table 189 Riso Scotti: Products & Its Types
 
 
List Of Figures  (47 Figures)
 
Figure 1 Research Methodology
Figure 2 Global Market Volume (’000 Tons), 2011
Figure 3 Market Share, By Geography, 2012
Figure 4 Market Segmention
Figure 5 Market, By Geography,2012 – 2018 ($Million)
Figure 6 Region Wise Life Cycle For Gluten-Free Products, 2011 – 2012
Figure 7 Market Volume, By Geography,2012 – 2018 ('000 Tons)
Figure 8 North America Market Revenue,By Geography, 2012 – 2018 ($Million)
Figure 9 Europe Market Volume, By Geography, 2012 – 2018 (‘000 Tons)
Figure 10 Asia-Pacific Market Revenue,By Geography, 2012 – 2018 ($Million)
Figure 11 Row Market Volume, By Geography, 2011 – 2018 (‘000 Tons)
Figure 12 Market Revenue, By Types & Geography, 2012 ($Million)
Figure 13 Global Market Volume, By Types,2012 – 2018 (‘000 Tons)
Figure 14 Global Market Revenue, By Channels, 2012 ($Million)
Figure 15 Share Analysis & Market Strategy Of Key Players In Gluten-Free Products Market, 2012
Figure 16 New Product Launches In Gluten-Free Products Market,2010 – 2013
Figure 17 Patent Analysis Of Gluten-Free Products Market, 2009 – 2013
Figure 18 Gluten-Free Products Market
Figure 19 International Gluten Standards
Figure 20 New Product Launches, By Market Categories, 2011 – 2012
Figure 21 Impact Analysis Of DRO’S
Figure 22 Porters 5 Force Analysis
Figure 23 Market Share Analysis, By Companies, 2012
Figure 24 Patent Analysis, By Geography, 2009 – 2013
Figure 25 Patent Analysis, By Years, 2009 – 2013
Figure 26 Patent Analysis, By Companies, 2009 – 2013
Figure 27 Market, By Types, 2012
Figure 28 Market Revenue Of Leading Brands In Different Categories, 2011
Figure 29 Company Shares Of Gluten-Free Bakery In Europe, 2012
Figure 30 Global Top Snacks Companies
Figure 31 Company Shares Of Gluten-Free Pasta
Figure 32 GF Breakfast Cereals Consumption, 2012
Figure 33 Traditional Hot Cereals, By Types
Figure 34 Characteristics Of Gluten Alternative Grains & Pseudo-Cereals
Figure 35 Celiac Disease (CD) Prevalence % (1990 - 2010)
Figure 36 Reasons For Gluten-Free Food Products Consumption
Figure 37 Germany Gluten-Free Products Market, By Types, 2012
Figure 38 Supermarkets For Gluten-Free Products Shopping In Europe, 2012
Figure 39 European Conventional Sales Channel Market Revenue,By Countries, 2012 – 2018 ($Million)
Figure 40 Asia-Pacific GF Market Volume, By Sales Channels, 2012
Figure 41 Natural GF Food Products Channel Sales In 2012
Figure 42 Standalone Health Food Stores Market Revenue,By Geography, 2013 – 2018
Figure 43 Club Store Gluten-Free Products Sales, 2012
Figure 44 Global Growth Strategies, 2010 – 2013
Figure 45 Global Market Developments,2010 – 2012
Figure 46 Global Market Growth Strategies,By Companies, 2010 – 2013
Figure 47 Global Market Growth Strategies,By New Product Launches, 2010 – 2013

Gluten ingestion causes gastrointestinal disorders in celiac, intolerant and allergic patients. Due to better diagnostic measures and increasing awareness on celiac disease, the number of diagnosed celiac patients and gluten intolerants in the past decade has doubled. It is estimated that nearly one in 100 people may be either a celiac sufferer or gluten intolerant. Gluten-free diet is not limited to trend, gluten-intolerance or coeliac patients food, but has been shaped as a lifestyle for many consumers.

The current trend of consuming free from products has added to the demand for gluten-free products. Digestive health reasons, weight management, and nutritional values are some of the other reasons that have been driving the global market. There has been a tremendous increase in the demand for GF food products, as a result of which, grocery stores and food distributors globally, have lined-up their store shelves with different GF food varieties.

GLUTEN-FREE PRODUCT MARKET VOLUME (’000 TONS), 2012

Gluten-Free Product Market

Source: MarketsandMarkets Analysis

The global gluten-free products market is projected to reach $6,206.2 million at a CAGR of 10.2% by 2018. North America is the largest market that held a volume share of 57% in 2012, projected to grow at a CAGR of 10.6% in terms of volume from 2012 to 2018. Europe accounted around one-third of the market volume share in the global market. U.K. is the largest European gluten-free market in 2012. Bakery and confectionery products market is expected to be the fastest growing in Europe, followed by North America. Australia in the APAC region and Brazil in the ROW region are the largest markets expected to grow further by 2018.

GLUTEN-FREE PRODUCTS MARKET SHARE, BY GEOGRAPHY, 2012

Gluten-Free Product Market

Source: MarketsandMarkets Analysis

North America was the leading gluten-free product markets, accounting over 59% of the market revenue in 2011. U.S. was the market leader in the North American product revenue. Europe’s gluten-free products market is expected to grow comparable to the North American market. Conventional channels were the largest for consumption in the global market in 2012.

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