Low-Calorie Food Market: Global Trends, Forecasts & Market Estimates up to 2018
Recent changes in the lifestyle and attitude of population for better health has created many segments in the health food market. Low calorie food is the major growing segment in the Global health food market. The U.S. market for the Low-calorie food is biggest and is expected to grow. Europe and other developing countries are the emerging market for the Global low-calorie food. The increasing awareness and health benefits are improving the market requirement.
The major driving force for the low-calorie food market includes increasing health awareness, rising obesity issues, diabetes concerns, healthy lifestyle etc. The understanding of the demand and need for such products have led to the development of the low-calorie food products like diet beverages, low-calorie sweeteners etc. Recent analysis demonstrates the rise in the consumption of sugar substitutes as major source of low-calorie product.
The market is segmented by the type of the low-calorie food and the application of the low-calorie ingredients in the food products. The report on Global Low Calorie food market is a focused analysis on the different types of low-calorie food, application of the ingredients and geography. Information contained in the report includes market sizes, forecasts, trends, and regulations. Product development and future innovations are provided in the report. Competitive information includes market share of leading players, key developments, and strategies deployed to win and profiles key market players.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 KEY TAKE AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 SOURCES OF KEY DATA POINTS
1.5.3 ASSUMPTIONS
1.5.4 KEY QUESTIONS ANSWERED
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 MARKET DYNAMICS
3.2.1 DRIVERS
3.2.2 RESTRAINTS
3.2.3 OPPORTUNITIES
3.3 BURNING ISSUES
3.4 WINNING IMPERATIVES
3.5 PATENT ANALYSIS
4 GLOBAL LOW-CALORIE FOOD MARKET BY TYPE
4.1 SUGAR SUBSTITUTE
4.1.1 ASPARTAME
4.1.2 SACCHARIN
4.1.3 OTHERS
4.2
4.2.1 SORBITOL
4.2.2 ERYTHRITOL
4.2.3 OTHERS
4.3
4.3.1 CARBOHYDRATE-BASED
4.3.2 PROTEIN-BASED
4.3.3 FAT-BASED
4.4 OTHERS
5 GLOBAL LOW-CALORIE FOOD MARKET BY APPLICATIONS
5.1 DAIRY PRODUCTS
5.2 BAKED PRODUCTS
5.3 SNACKS
5.4 DIETARY BEVERAGES
5.5 ICE CREAMS AND JELLIES
5.6 CONFECTIONERY
5.7 OTHERS
6 GLOBAL LOW-CALORIE FOOD MARKET BY GEOGRAPHY
6.1 NORTH AMERICA
6.1.1 U.S.
6.1.2 CANADA
6.1.3 MEXICO
6.2
6.2.1 FRANCE
6.2.2 UNITED KINGDOM
6.2.3 ITALY
6.3
6.3.1 CHINA
6.3.2 AUSTRALIA
6.3.3 NEW ZEALAND
6.4
6.4.1 SOUTH AFRICA
6.4.2 BRAZIL
6.4.3 OTHERS
7 COMPETITIVE LANDSCAPE
8 COMPANY PROFILES
8.1 AJINOMOTO U.S.A INC., U.S.
8.2 ABOTT LABORATORIES, U.S.
8.3 ARCHER DANIELS MIDLAND COMPANY, U.S.
8.4 BENEO GROUP, BELGIUM
8.5 DR PEPPER SNAPPLE GROUP, U.S.
8.6 DANISCO A/S, DENMARK
8.7 INGREDION INC., U.S.
8.8 GALAM LTD., ISRAEL
8.9 GRAIN PROCESSING CORPORATION, U.S.
8.10 PEPSICO INC., U.S.
8.11 BERNARD FOOD INDUSTRIES, U.S.
8.12 ZYDUS WELLNESS LTD., INDIA
8.13 DULCETTE TECHNOLOGY, U.S.
8.14 MERSANT, U.S
8.15 SAN FU CHEMICAL CO LTD., CHINA
8.16 MITSUBSHI INTERNATIONAL CORPORATION, U.S.
8.17 MCNEIL NUTRITIONALS LLC, U.S.
8.18 TATE & LYLE, U.S.
8.19 ROQUETTE FRERES LIMITED COMPANY, FRANCE
8.20 THE COCA COLA COMPANY, U.S.
8.21 WRINGLEY COMPANY, U.S.
8.22 M AND B FRUIT JUICE PRODUCTS CO., U.S.
APPENDIX
PATENTS
Growth opportunities and latent adjacency in Low-Calorie Food Market: Global Trends, Forecasts & Market