Polyphenols is natural secondary plant metabolites, mainly function as anti-oxidants, along with a host of other benefits for its consumers like anti-carcinogenic, anti-microbial, and enhance the performance of vitamins. Further classified as flavonoids and non-flavonoids, polyphenols form a vast family of many varieties of molecules and found in everyday food products like chocolate (cocoa), fruits likes grapes and apples and vegetables like potato, apart from the key sources like Green tea and other plant extracts.   According to estimates about 7-8% of dry weight of cocoa contributes polyphenol. It is used in the food industry as an additive and in food supplements and cosmetics, and major players like Barry Callebaut, Chr. Hansen, Bioserae and others are using advanced technology and innovations to device innovative vehicles for polyphenol to be incorporated into the diet and increase its bioavailability. Most of supply is from Europe.

The report "Polyphenol Market Trends and Global Forecasts 2011-2016" segments by source, type as well as by geography such as North America Europe, Asia-Pacific and rest of World. Market forecasts are provided for each region for the period of 2011 through 2016. Information contained in the report includes market sizes, revenue forecasts, value chain, market & product trends, price trends and regulations. Competitive information includes market shares of leading producers, key developments, strategy deployed to win, M&A's and JV's of key manufacturers. The report profiles leading companies such as including Bioserae, Chr. Hansen, Barry Callebaut, Seppic, S. Black, etc.

TABLE OF CONTENTS  
  
1 INTRODUCTION 
  1.1 KEY TAKE-AWAYS 
  1.2 REPORT DESCRIPTION 
  1.3 MARKETS COVERED 
  1.4 STAKEHOLDERS 
  1.5 RESEARCH METHODOLOGY 
      1.5.1 MARKET SIZE 
      1.5.2 SECONDARY SOURCES OF KEY DATA POINTS 
      1.5.3 SOURCES OF KEY DATA POINTS TAKEN FROM PRIMARY 
      1.5.4 ASSUMPTIONS 
  
2 SUMMARY 
  
3 MARKET OVERVIEW 
  3.1 INTRODUCTION 
      3.1.1 APPLICATIONS OF POLYPHENOL AND POLYPHENOLIC COMPOUNDS 
  3.2 MARKET DRIVERS 
  3.3 MARKET RESTRAINTS 
  3.4 MARKET OPPORTUNITIES 
  3.5 PORTER’S FIVE FORCE ANALYSIS 
  3.6 PRICING ANALYSIS 
  3.7 PATENT ANALYSIS  
  3.8 MARKET SHARE ANALYSIS 
  3.9 IMPORT EXPORT ANALYSIS 
  3.10 BURNING ISSUES 
  3.11 WINNING IMPERATIVES  
  
4 GLOBAL POLYPHENOL MARKET BY SOURCE 
  4.1 PLANT EXTRACTS 
      4.1.1 Green Tea leaves 
      4.1.2 Others 
  4.2 FRUITS 
      4.2.1 Berries 
      4.2.2 Grapes 
      4.2.3 Apples 
      4.2.4 Pomegranate 
  4.3 VEGETABLES 
      4.3.1 Potatoes 
      4.3.2 Beet 
      4.3.3 Others 
  4.4 COCOA 
  4.5 WINE 
  4.6 OTHERS 
      4.6.1 Algae 
      4.6.2 Coffee Beans 
      4.6.3 Grains and Legumes 
  
5 GLOBAL POLYPHENOL MARKET BY APPLICATIONS 
  5.1 FUNCTIONAL FOODS AND BEVERAGES 
      5.1.1 Bottled Water 
      5.1.2 Tea 
      5.1.3 Sports and Energy Drinks 
  5.2 DIETARY SUPPLEMENTS 
  5.3 OTHERS 
      5.4.1 Cosmetics 
      5.4.2 Dyes for Non-synthetic fibres 
      5.4.3 Precursor in Green Chemistry 
      5.4.4 Extreme UV Radiation Resistant products 
      5.4.5 Lipid anti-oxidants for Fish preservation 
  
6 GLOBAL GREEN TEA-EXTRACT AND COCOA POLYPHENOL MARKET BY APPLICATION 
  6.1 FUNCTIONAL PRODUCTS 
      6.1.1 Foods 
      6.1.2 Beverages 
      6.1.3 Supplements 
      6.1.4 Health-care Dietary Foods (Weight Management) 
  6.2 COSMETICS 
      6.2.1 Anti-aging 
      6.2.2 Skin care  
      6.2.3 Sun Care 
  6.3 OTHERS 
  
7 GLOBAL POLYPHENOL MARKET BY GEOGRAPHY 
  7.1 NORTH AMERICA 
      7.1.1 United States of America 
      7.1.2 Canada 
  7.2 EUROPE 
      7.2.1 United Kingdom 
      7.2.2 Germany 
      7.2.3 France 
      7.2.4 Belgium 
      7.2.5 Switzerland 
  7.3 ASIA PACIFIC 
      7.3.1 Japan  
      7.3.2 Australia 
      7.3.3 China 
  7.4 REST OF THE WORLD 
      7.4.1 Brazil 
      7.4.2 South Africa 
  
8 GLOBAL POLYPHENOL REGULATORY FRAMEWORK 
  8.1 EUROPE 
  8.2 ASIA 
  8.3 NORTH AMERICA 
  
9 COMPETITIVE LANDSCAPE 
  9.1 INTRODUCTION 
  
10 COMPANY PROFILES 
  10.1 ADM, USA 
  10.2 PURATOS NV, BELGIUM 
  10.3 CARGILL, USA 
  10.4 MALTRA FOODS, AUSTRALIA 
  10.5 HERZA SCHOKOLADE GMBH & CO KG, DENMARK 
  10.6 CEMOI, FRANCE 
  10.7 PROVA, FRANCE 
  10.8 BARRY CALLEBAUT, SWITZERLAND 
  10.9 AJINOMOTO OMNICHEM NATURAL SPECIALITIES, BELGIUM 
  10.10 CPC INGREDIENTS, UNITED KINGDOM 
  10.11 CYVEX NUTRITION, USA 
  10.12 CHR. HANSEN, DENMARK 
  10.13 FMC CORPORATION (FMC BIOLPOLYMER DIVISION), USA