HOME Top Market Reports Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates), Application (F & B, Feed, Paper, Cosmetics, Pharmaceutical), Function (Emulsifying, Binding, Stabilizing, Thickening), & by Region - Global Trends & Forecast to 2020

Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates), Application (F & B, Feed, Paper, Cosmetics, Pharmaceutical), Function (Emulsifying, Binding, Stabilizing, Thickening), & by Region - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: July 2015
Report Code: FB 2338

 

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The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers across the globe. A broad spectrum of functional properties exhibited by starch derivatives coupled with their easy incorporation in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving the starch derivatives market.

Leading companies such as Cargill Inc. (U.S.), Ingredion Inc. (U.S.), and Archer Daniels Midland Company (U.S.) among several others have indulged into significant investments in advancements of technology and new product developments to provide superior quality and cost-effective solutions to the customers. They have also adopted acquisition and expansion strategies to increase their global market share and enhance their geographical presence in emerging markets such as China, Brazil and India.

The functional food and dietary supplement manufacturers form the target audience for this report along with animal feed producers particularly in developed regions.

Awareness, faith on their efficacy, and safety are some of the deciding factors for the success of starch derivatives. The global starch derivatives market, still in the development stage and is expected to exhibit increasing growth as people become more health conscious and are switching to preventative healthcare mainly due to rising healthcare costs. The increase in population and disposable incomes in developing Asian countries is driving the demand for functional foods and dietary supplements, which in turn serves as a driver for the starch derivatives market.

The starch derivatives market is segmented on the basis of application into food & beverage, feed, paper, cosmetics and pharmaceuticals. The pharmaceuticals segment is projected to grow at the highest CAGR of 6.5% from 2015 to 2020. In terms of volume the pharmaceuticals segment is growing at a CAGR of 3.9%.

The market is segmented on the basis of function into thickening, stabilizing, binding, and emulsifying agents.

On the basis of type, the market is segmented into maltodextrin, cyclodextrin, glucose syrup, hyrdolysates, and spray dried starch. The market for glucose syrup is the largest; however, the maltrodextrin segment is growing at the highest CAGR of 7.0%. In terms of volume, glucose syrup is growing at the highest CAGR of 4.2% in followed by maltrodextrin with a CAGR of 4.0%.

The market has also been segmented on the basis of region into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Key countries of these regions have also been studied.

starch derivatives market

The starch derivatives market is estimated to be valued at $48.66 Billion in 2015. It is projected to reach $65.42 Billion by 2020 growing at a CAGR of 6.1%. In 2014, the market was dominated by Asia-Pacific, followed by Europe. The RoW market is projected to grow at the highest CAGR, with rapid growth in the food & beverage industry in developing countries such as China, India, and Japan. The growing demand for pharmaceuticals is also driving the starch derivatives market.

In terms of value, the starch derivatives market is estimated to be at 50.16 Million tons in 2015 growing at a CAGR of 3.7% to reach 60.02 million tons by 2020.

This report includes market sizes in terms of value (USD Million). It provides both, qualitative and quantitative analyses of the starch derivatives market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development, joint ventures, agreements, and expansions as strategies to garner a larger share in the market. The report also analyzes the market dynamics, winning imperatives, and issues faced by leading players.

Reasons to buy this report:

  • To get a comprehensive overview of the global starch derivatives market
  • To gain knowledge on the top players, their product portfolio and key strategies adopted
  • To identify based on a comparative analysis on major countries/regions in starch and derivatives production and consumption

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Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Markets Covered (Sub-Segments Including GEO Segmentation)
           1.3.2 Periodization Considered for the Starch Derivatives Market
    1.4 Currency & Pricing
    1.5 Package Size
    1.6 Stakeholders
    1.7 Limitations of the Study

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of Parent Industry
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Food & Beverage Industry
                               2.2.3.1.1 Key Segments in Food Sector
                    2.2.3.2 Increase in Global Population
                               2.2.3.2.1 Growing Middle-Class Population, 2009–2030
           2.2.4 Supply-Side Analysis
                    2.2.4.1 List of Regulatory Bodies for Functional Food in Different Countries
                    2.2.4.2 Wet Milling Industry
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
           2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. - 34)
    3.1 Pharmaceutical Segment Projected to Grow at the Highest Rate

4 Premium Insights (Page No. - 39)
    4.1 Attractive Opportunities in Starch Derivatives Market
    4.2 Glucose Syrup Most Preferred Type of Starch Derivatives
    4.3 Germany to Dominate Starch Derivatives Market in Europe
    4.4 U.S. to Dominate Global Starch Derivatives Market Through 2020
    4.5 Starch Derivatives Market: Country-Level Market Leaders
    4.6 Food & Beverages Segment Accounted for Largest Share in the Starch Derivatives Market, 2014
    4.7 Starch Derivatives Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. - 46)
    5.1 Introduction
    5.2 Evolution of Starch Derivatives
    5.3 Market Segmentation
           5.3.1 Starch Derivatives Market, By Function
           5.3.2 Starch Derivatives Market, By Type
           5.3.3 Starch Derivatives Market, By Application
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Increasing Consumption of Processed and Convenience Food
                    5.4.1.2 Functional Properties of Starch and Their Ease of Incorporation in A Wide Range of Food Applications
                    5.4.1.3 Growing Demand for Adhesives in A Range of Industrial Applications
           5.4.2 Restraints
                    5.4.2.1 High R&D Cost Creates A Barrier for Development of Starch Derivatives Market
                    5.4.2.2 Growing Gum Arabic Market
           5.4.3 Opportunities
                    5.4.3.1 Increasing Number of Government Policies to Promote Natural Ingredients
                    5.4.3.2 Emerging Markets Such as Asia-Pacific, Latin America, and Middle East & Africa
           5.4.4 Challenges
                    5.4.4.1 Regulations and Legislations
                    5.4.4.2 Rise in Cost of Raw Materials
           5.4.5 Burning Issue
                    5.4.5.1 Competition Between the Sources of Starch Derivatives

6 Industry Trends (Page No. - 56)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain
    6.4 Industry Insights
    6.5 Porter’s Five Forces Analysis
           6.5.1 Threat Ofnew Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry
    6.6 Strategic Benchmarking
           6.6.1 Strategic Acquisitions, Expansions, New Product Launches, and Partnerships: Key Strategies Adopted By Leading Companies in the Starch Derivatives Market

7 Starch Derivatives Market, By Type (Page No. - 64)
    7.1 Introduction
    7.2 Maltodextrin
           7.2.1 Liquid Maltodextrin
           7.2.2 Powder Maltodextrin
    7.3 Cyclodextrin
    7.4 Glucose Syrups
    7.5 Hydrolysates
    7.6 Spray Dried Starch Powder
    7.7 Other Modified Starches

8 Starch Derivatives Market, By Application (Page No. - 76)
    8.1 Introduction
    8.2 Food & Beverages
    8.3 Feed
    8.4 Paper
    8.5 Cosmetics
    8.6 Pharmaceuticals
    8.7 Others

9 Starch Derivatives Market, By Function (Page No. - 87)
    9.1 Introduction
    9.2 Thickening
    9.3 Stabilizing
    9.4 Binding
    9.5 Emulsifying
    9.6 Others

10 Starch Derivatives Market, By Region (Page No. - 94)
     10.1 Introduction
     10.2 Pest Analysis
             10.2.1 Political/Legal Factors
                        10.2.1.1 Government Regulations
             10.2.2 Economic Factors                           
                        10.2.2.1 Increase in Consumption of Convenience Foods
                        10.2.2.2 Rising Disposable Incomes in Emerging Economies
             10.2.3 Social Factors
                        10.2.3.1 Increasing Awareness About the Functionalities of Starch Derivatives
             10.2.4 Technological Factors
                        10.2.4.1 Expansion of Operational Capabilities of Key Market Players
     10.3 North America
     10.4 Europe
     10.5 Asia Pacific
     10.6 Rest of the World (RoW)

11 Competitive Landscape (Page No. - 116)
     11.1 Overview
     11.2 Competitive Situations & Trends
             11.2.1 Expansions & Investments
             11.2.2 New Product Development
             11.2.3 Mergers & Acquisitions
             11.2.4 Agreements, Partnerships & Joint Ventures

12 Company Profiles (Page No. - 126)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     12.1 Introduction
     12.2 Archer Daniels Midland Company
     12.3 Agrana Group
     12.4 Avebe U.A.
     12.5 Beneo Gmbh
     12.6 Cargill, Incorporated
     12.7 Emsland-Stδrke Gmbh
     12.8 Grain Processing Corporation
     12.9 Ingredion Incorporated
     12.10 Roquette Frθres
     12.11 Tate & Lyle PLC

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 158)
     13.1 Insights of Industry Experts
     13.2 Discussion Guide
     13.3 Related Reports
     13.4 Available Customizations


List of Tables (77 Tables)

Table 1 Per Capita Expenditure on Convenience Foods, 2005-2010
Table 2 Impact of Key Drivers on the Starch Derivatives Market
Table 3 Impact of Key Restraints on the Starch Derivatives Market
Table 4 Opportunities in the Starch Derivatives Market
Table 5 Challenges for the Starch Derivatives Market
Table 6 Industry Insights: Leading Trends Among Key Players
Table 7 Starch Derivatives Market Size, By Type, 2013–2020 (USD Million)
Table 8 Starch Derivatives Market Size, By Type, 2013–2020 (KT)
Table 9 Maltodextrin in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 10 Maltodextrin in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 11 Maltodextrin in Starch Derivatives Market Size, By Subtype, 2013–2020 (USD Million)
Table 12 Maltodextrin in Starch Derivatives Market Size, By Subtype, 2013–2020 (KT)
Table 13 Cyclodextrin in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 14 Cyclodextrin in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 15 Glucose Syrup in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 16 Glucose Syrup in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 17 Hydrolysates in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 18 Hydrolysates in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 19 Spray Dried Starch in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 20 Spray Dried Starch in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 21 Other Modified Starches in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 22 Other Modified Starches in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 23 Starch Derivatives Market Size, By Application, 2013–2020 (USD Million)
Table 24 Starch Derivatives Market Size, By Application, 2013–2020 (KT)
Table 25 Food & Beverages in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 26 Food & Beverages in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 27 Feed in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 28 Feed in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 29 Paper in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 30 Paper in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 31 Cosmetics Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 32 Cosmetics in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 33 Pharmaceuticals in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 34 Pharmaceuticals in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 35 Others in Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 36 Others in Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 37 Starch Derivatives Market Size, By Function, 2013–2020 (USD Million)
Table 38 Starch Derivatives Market Size, By Function, 2013–2020 (KT)
Table 39 Thickening: Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 40 Stabilizing: Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 41 Binding: Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 42 Emulsifying: Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 43 Others: Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 44 Starch Derivatives Market Size, By Region, 2013–2020 (USD Million)
Table 45 Starch Derivatives Market Size, By Region, 2013–2020 (KT)
Table 46 North America: Starch Derivatives Market Size, By Country, 2013–2020 (USD Million)
Table 47 North America: Starch Derivatives Market Size, By Country, 2013–2020 (KT)
Table 48 North America: Starch Derivatives Market Size, By Application, 2013–2020 (USD Million)
Table 49 North America: Starch Derivatives Market Size, By Application, 2013–2020 (KT)
Table 50 North America: Starch Derivatives Market Size, By Type, 2013–2020 (USD Million)
Table 51 North America: Starch Derivatives Market Size, By Type, 2013–2020 (KT)
Table 52 North America: Starch Derivatives Market Size, By Function, 2013–2020 (USD Million)
Table 53 Europe: Starch Derivatives Market Size, By Country, 2013–2020 (USD Million)
Table 54 Europe: Starch Derivatives Market Size, By Country, 2013–2020 (KT)
Table 55 Europe: Starch Derivatives Market Size, By Application, 2013–2020 (USD Million)
Table 56 Europe: Starch Derivatives Market Size, By Application, 2013–2020 (KT)
Table 57 Europe: Starch Derivatives Market Size, By Type, 2013-2020 (USD Million)
Table 58 Europe: Starch Derivatives Market Size, By Type, 2013–2020 (KT)
Table 59 Europe: Starch Derivatives Market Size, By Function, 2013-2020 (USD Million)
Table 60 Asia-Pacific: Starch Derivatives Market Size, By Country, 2013-2020 (USD Million)
Table 61 Asia-Pacific: Starch Derivatives Market Size, By Country, 2013-2020 (KT)
Table 62 Asia-Pacific: Starch Derivatives Market Size, By Application, 2013-2020 (USD Million)
Table 63 Asia-Pacific: Starch Derivatives Market Size, By Application, 2013-2020 (KT)
Table 64 Asia-Pacific: Starch Derivatives Market Size, By Type, 2013-2020 (USD Million)
Table 65 Asia-Pacific: Starch Derivatives Market Size, By Type, 2013–2020 (KT)
Table 66 Asia-Pacific: Starch Derivatives Market Size, By Function, 2013-2020 (USD Million)
Table 67 RoW: Starch Derivatives Market Size, By Country, 2013-2020 (USD Million)
Table 68 RoW: Starch Derivatives Market Size, By Country, 2013-2020-P (KT)
Table 69 RoW: Starch Derivatives Market Size, By Application, 2013-2020 (USD Million)
Table 70 RoW: Starch Derivatives Market Size, By Application, 2013-2020 (KT)
Table 71 RoW: Starch Derivatives Market Size, By Type, 2013-2020 (USD Million)
Table 72 RoW: Starch Derivatives Market Size, By Type, 2013–2020 (KT)
Table 73 RoW: Starch Derivatives Market Size, By Function, 2013-2020 (USD Million)
Table 74 Expansions & Investments, 2011-2015
Table 75 New Product Development, 2011-2015
Table 76 Mergers & Acquisitions, 2011-2015
Table 77 Agreements, Partnerships & Joint Ventures, 2011-2015


List of Figures (55 Figures)

Figure 1 Starch Derivatives Market Segmentation
Figure 2 Starch Derivatives Market: Research Methodology
Figure 3 Impact of Key Factors Influencing the Parent Industry
Figure 4 Bakery and Snacks & Savory Products Segments Accounted for the Largest Share in 2013
Figure 5 Global Population in Asia to Grow the Fastest By 2050
Figure 6 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 7 Market Size Estimation Methodology: Bottom-Up Approach
Figure 8 Market Size Estimation Methodology: Top-Down Approach
Figure 9 Data Triangulation Methodology
Figure 10 Assumptions of the Research Study
Figure 11 Limitations of the Research Study
Figure 12 Asia-Pacific Dominated the Starch Derivatives Market in 2014, RoW to Be Fastest-Growing
Figure 13 Increased Demand for Food & Beverage Products to Drive the Market for Starch Derivatives
Figure 14 Asia-Pacific to Grow at the Second-Highest Rate During the Next Five Years
Figure 15 New Product Developments to Be the Most-Preferred Strategy for Top Companies
Figure 16 Emerging Economies Offer Attractive Opportunities in Starch Derivatives Market
Figure 17 Maltodextrin to Grow at the Highest Rate
Figure 18 Glucose Syrup Dominated the European Market, Followed By Hydrolysates, in 2014
Figure 19 Brazil is Projected to Be Fastest-Growing Country-Level Market for Starch Derivatives
Figure 20 Emerging Asian Economies to Grow Faster Than Developed Markets
Figure 21 Food & Beverages Segment to Dominate Global Starch Derivatives Market
Figure 22 Starch Derivatives Market in Asia-Pacific Experiencing the Second-Highest Growth
Figure 23 Development of Starch Derivatives
Figure 24 Starch Derivatives Market Segmentation, By Function
Figure 25 Starch Derivatives Market Segmentation, By Type
Figure 26 Starch Derivatives Market Segmentation, By Application
Figure 27 Increasing Demand Driving the Growth of Starch Derivatives Market
Figure 28 Extraction & Processing of Starch Derivatives Contribute the Most to the Overall Value
Figure 29 Manufacturers Play A Vital Role in the Supply Chain for Starch Derivatives
Figure 30 Porter’s Five Forces Analysis: Starch Derivatives Market
Figure 31 Global Strategic Expansion of Key Companies
Figure 32 Glucose Syrup Segment Dominated Starch Derivatives Market in 2014
Figure 33 Powder Subsegment Dominated Maltodextrin Market, 2015 vs 2020 (USD Million)
Figure 34 Food & Beverages Segment Dominated Starch Derivatives Market in 2014
Figure 35 Asia-Pacific Dominated Food & Beverage Segment of Starch Derivatives Market, 2015 vs 2020 (USD Million)
Figure 36 Thickening Segment Dominates the Starch Derivatives Market, 2015 vs 2020 (USD Million)
Figure 37 Asia-Pacific Region Dominates the Thickening Segment of Starch Derivatives Market, 2015 vs 2020 (USD Million)
Figure 38 Geographic Snapshot (2014): Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 39 North American Starch Derivatives Market Snapshot: U.S. is Projected to Be Global Leader Between 2015 & 2020
Figure 40 European Starch Derivatives Market Snapshot: Germany Projected to Be Global Leader Between 2015 & 2020
Figure 41 Asia-Pacific Starch Derivatives Market Snapshot: China Projected to Be Global Leader Between 2015 & 2020
Figure 42 Key Companies Preferred New Product Developments, Acquisition and Expansion Strategies Over 2010 to 2015
Figure 43 Starch Derivatives Market Share, By Key Player, 2014
Figure 44 New Product Developments: the Key Strategy, 2011–2015
Figure 45 Annual Developments in the Starch Derivatives Market, 2011-2015
Figure 46 Geographic Revenue Mix of Top 5 Market Players
Figure 47 Agrana Group: Company Snapshot
Figure 48 Avebe U.A.: Company Snapshot
Figure 49 Cargill, Incorporated: Company Snapshot
Figure 50 Cargill, Incorporated: SWOT Analysis
Figure 51 Ingredion Incorporated: Company Snapshot
Figure 52 Ingredion Incorporated: SWOT Analysis
Figure 53 Roquette Frθres: Company Snapshot
Figure 54 Roquette Frθres: SWOT Analysis
Figure 55 Tate & Lyle: Company Snapshot

There have been several developments made over the past decade in the starch derivatives industry, witnessing a shift from conventional food products to time saving foods containing starch derivatives in the convenience and processed foods category.

The primary factor driving the global success of starch derivatives is their direct relation to the digestive health as individuals have become more health conscious all around the globe. Starch derivatives are prepared by treating native starch physically, enzymatically, or chemically to change its properties. Starch derivatives are used in all starch applications such as thickening, stabilizing, emulsifying, and binding. In the food & beverages industry, starch derivatives help in increasing the stability, changing texture, maintaining viscosity, and balancing gelatinization time.

The worldwide demand for starch derivatives is on the rise, particularly in the food & beverage industry. The demand is governed by the performance quality and functionality of the products. Increasing demand for starch derivatives in the pharmaceutical industry is one of the factors supporting market development significantly.

Awareness about starch derivatives has attracted much attention, stimulating scientific as well as industrial interest. Increasing demand for better functional ingredients, developments in chemical modification techniques for starch, favorable functionalities of starch in various end-use industries, and the lack of a potent substitute are the major market drivers and opportunities, which will influence the starch derivatives market size.

The starch derivatives market is segmented on the basis of application into food & beverage, feed, paper, cosmetics and pharmaceutical. The food & beverage segment dominated the starch derivatives market in 2014; however the pharmaceuticals segment is expected to grow at the highest CAGR of 6.5%.

The market is segmented on the basis of function into emulsifying, binding, stabilizing and thickening. On the basis of type, the starch derivatives market is segmented into maltridextrin, cyclodextrin, glucose syrup and hydrolysates The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

starch derivatives market

The market for starch derivatives is projected to reach USD 65.42 Billion by 2020, with increasing use of starch derivatives in different food & beverage applications and rising opportunities in emerging markets such as Japan, India, China, and Latin American countries. In 2014, the Asia-Pacific region was the largest market for starch derivatives. The market in the Asia-Pacific region is projected to grow at the highest growth rate of 6.3% during the forecast period.

In terms of value, the starch derivatives market is estimated to be at 50.16 Million tons in 2015 growing at a CAGR of 3.7% to reach 60.02 million tons by 2020.

The starch derivatives market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product development, agreements and expansions as their preferred strategies. The key players such as Cargill Inc. (U.S.), Ingredion Inc. (U.S.), Archer Daniels Midland Company (U.S.), Roquette Frθres (France), Avebe U.A. (Netherlands) have been profiled in the report.

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