HOME Top Market Reports Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose), Application (Food & Beverage, Dietary Supplements, Animal Feed), Source (Vegetables, Grains, Roots), Health Benefits (Heart, Bone, Immunity, Digestive, Skin, Weight Management), & by Region - Global Trends & Forecast to 2020

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose), Application (Food & Beverage, Dietary Supplements, Animal Feed), Source (Vegetables, Grains, Roots), Health Benefits (Heart, Bone, Immunity, Digestive, Skin, Weight Management), & by Region - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: July 2015
Report Code: FB 3567

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Prebiotic ingredients are fibers that are found in natural sources such as vegetables, grains, and roots. These fibers act as a natural feed for the beneficial bacteria already present in the human gut. These bacteria derive energy from these fibers to flourish and multiply which help preserve the overall health of human beings. The beneficial bacteria in the prebiotic-rich gut help fight against the unhealthy bacteria thus reducing health problems and ensure higher immunity to diseases.

There is an increasing trend towards production of prebiotic ingredient-based food products to provide innovative solutions to the consumers. Consumer demands are changing and are highly influenced by the increasing consumption of health products.

Prebiotic ingredients are specially designed for various applications typically adding nutritional value to food & beverage products. Manufacturers are focusing on the development of new products to provide a broad range of end applications to satisfy the changing consumer demands for health and wellness products.

Scope of the Report

Prebiotic Ingredients Market

On the basis of type, the market is sub-segmented as follows:

  • Oligosaccharides (further segmented fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and mannan-oligosaccharides (MOS))
  • Inulin
  • Polydextrose
  • Others (Xylo-oligosaccharide, lactiol, lactulose, lactosurcore, soy-oligosaccharides)

On the basis of application, the market is sub-segmented as follows:

  • Food & Beverage (further segmented into dairy products, bakery & confectionery, cereals, meat products, sports drinks and other applications)
  • Dietary Supplements
  • Animal Feed

On the basis of source, the market is sub-segmented as follows:

  • Vegetables
  • Grains
  • Roots

On the basis of health benefits, the market is sub-segmented as follows:

  • Heart Health
  • Bone Health
  • Immunity
  • Digestive Health
  • Skin Health
  • Weight Management

On the basis of region, the market is sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Prebiotics Ingredients Market

The prebiotic ingredients market is projected to reach $5,545.74 Million by 2020. In 2014, the market was dominated by Europe, followed by Asia-Pacific. The Asia-Pacific market is projected to grow at the highest CAGR, with rapid growth in the dietary supplements industry in developing countries such as India and China. The growing demand for food products such as dairy, bakery & confectionery, cereals, meat, and sports drinks are also driving the prebiotic ingredients market.

This report includes market sizes in terms of value ($million) and volume (KT). It provides both, qualitative and quantitative analyses of the prebiotic ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product launches & development, joint ventures, agreements, and expansions as strategies to gain a larger share in the market. The report also analyzes the market dynamics, winning imperatives, and issues faced by leading players.

Table of Contents

1 Introduction (Page No. - 14)
    1.1 Objectives of the Study
    1.1 Market Definition
    1.2 Markets Covered
    1.3 Years Considered for the Study
    1.4 Currency Considered for the Prebiotic Ingredients Market
    1.5 Unit Considered for the Prebiotic Ingredients Market
    1.6 Limitations of the Study
    1.7 Stakeholders

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of Parent Industry
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Food Industry
                               2.2.3.1.1 Key Segments in Food Sector
                    2.2.3.2 Growing Middle-Class Population, 2009–2030
           2.2.4 Supply-Side Analysis
                    2.2.4.1 Chicory Root Production
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
           2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. - 33)
    3.1 Food & Beverage Segment Projected to Grow at the Highest Rate

4 Premium Insights (Page No. - 38)
    4.1 Attractive Opportunities in Prebiotic Ingredients Market
    4.2 Inulin Most Preferred Type of Prebiotic Ingredients
    4.3 Prebiotic Ingredients Market in Europe, By Type
    4.4 China to Dominate Global Prebiotic Ingredients Market Through 2020
    4.5 Prebiotic Ingredients Market: Country-Level Market Leaders
    4.6 Food & Beverages Segment Accounted for Largest Share in the Prebiotic Ingredients Market, 2014
    4.7 Prebiotic Ingredients Market: Life Cycle Analysis, By Region
    4.8 Roots Segment Projected to Dominate the Prebiotic Ingredients Market By 2020

5 Market Overview (Page No. - 46)
    5.1 Introduction
    5.2 Evolution of Prebiotic Ingredients
    5.3 Market Segmentation
           5.3.1 Prebiotic Ingredients Market, By Source
           5.3.2 Prebiotic Ingredients Market, By Type
           5.3.3 Prebiotic Ingredients Market, By Application
           5.3.4 Prebiotic Ingredients Market, By Health Benefits
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Positive Investigations on Health-Promoting Effects of Prebiotics
                    5.4.1.2 Ease of Incorporation in Wide Range of Applications
                    5.4.1.3 Increasing Awareness About Prebiotics
           5.4.2 Restraints
                    5.4.2.1 Greater Visibility to Probiotics
                    5.4.2.2 High R&D Cost Creates Barrier for Development of Prebiotic Ingredients Market
           5.4.3 Opportunities
                    5.4.3.1 Discovering New Applications for Prebiotic Ingredients
                    5.4.3.2 Emerging Markets: China, India, and Brazil
           5.4.4 Challenges
                    5.4.4.1 Regulations and Legislations
                    5.4.4.2 Lack of Standardization
           5.4.5 Burning Issue
                    5.4.5.1 Unclear Health Claims for Prebiotic Ingredient-Based Food and Food Products

6 Industry Trends (Page No. - 56)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain
    6.4 Industry Insights
           6.4.1 Porter’s Five Forces Analysis
                    6.4.1.1 Threat of New Entrants
                    6.4.1.2 Threat of Substitutes
                    6.4.1.3 Bargaining Power of Suppliers
                    6.4.1.4 Bargaining Power of Buyers
                    6.4.1.5 Intensity of Competitive Rivalry
    6.5 Strategic Benchmarking
           6.5.1 Strategic Acquisitions, Expansions, New Product Launches and Partnerships: Key Strategies Adopted By Leading Companies in the Prebiotic Ingredients Market

7 Prebiotic Ingredients Market, By Type (Page No. - 64)
    7.1 Introduction
    7.2 Oligosacchrides
           7.2.1 Mannan-Oligosaccharide (Mos)
           7.2.2 Galacto-Oligosaccharides (GOS)
           7.2.3 Fructooligosaccharide (FOS)
    7.3 Inulin
    7.4 Polydextrose
    7.5 Others (Lacitol, Lactulose, Lactosucrose, Lacfructans, Soy-Oligosaccharides and Xylooligosaccharide)
           7.5.1 Lacitol
           7.5.2 Lactulose
           7.5.3 Lactosucrose
           7.5.4 Soy-Oligosaccharides
           7.5.5 Xylooligosaccharides (XOS)

8 Prebiotic Ingedients Market, By Application (Page No. - 78)
    8.1 Introduction
    8.2 Food & Beverage
           8.2.1 Dairy Products
           8.2.2 Bakery & Confectionery
           8.2.3 Cereals
           8.2.4 Meat Products
           8.2.5 Sports Drinks
           8.2.6 Others
    8.3 Dietary Supplements
    8.4 Animal Feed

9 Prebiotic Ingredients Market, By Source (Page No. - 93)
    9.1 Introduction

10 Prebiotic Ingredients Market, By Health Benefit (Page No. - 97)
     10.1 Introduction
     10.2 Gut Health
     10.3 Heart Health
     10.4 Bone Health
     10.5 Immunity
     10.6 Skin Health
     10.7 Weight Management

11 Prebiotic Ingredients Market, By Geography (Page No. - 101)
     11.1 Introduction
     11.2 Pest Analysis
             11.2.1 Political/Legal Factors
                        11.2.1.1 Government Regulations
             11.2.2 Economic Factors
                        11.2.2.1 Increase in Consumption of Health Foods
                        11.2.2.2 Rising Disposable Incomes in Emerging Economies
             11.2.3 Social Factors
                        11.2.3.1 Increasing Awareness About the Health Benefits of Prebiotic Ingredients
             11.2.4 Technological Factors
                        11.2.4.1 R&D Initiatives
     11.3 North America
             11.3.1 U.S.
             11.3.2 Canada
             11.3.3 Mexico
     11.4 Europe
             11.4.1 U.K.
             11.4.2 Germany
             11.4.3 France
             11.4.4 Italy
             11.4.5 Others
     11.5 Asia Pacific
             11.5.1 China
             11.5.2 India
             11.5.3 Japan
             11.5.4 Others
     11.6 Rest of the World
             11.6.1 Latin America
             11.6.2 Africa
             11.6.3 Others

12 Competitive Landscape (Page No. - 131)
     12.1 Overview
     12.2 Competitive Situations & Trends
             12.2.1 Expansions
             12.2.2 New Product Development
             12.2.3 Acquisitions
             12.2.4 Partnerships, Collaborations & New Technology Launches

13 Company Profiles (Page No. - 141)
     13.1 Introduction
             13.1.1 Geographic Revenue Mix
     13.2 Beneo GmbH
             13.2.1 Business Overview
             13.2.2 Products
             13.2.3 Recent Developments
             13.2.4 Key Strategy
     13.3 Cargill Incorporated
             13.3.1 Business Overview
             13.3.2 Products
             13.3.3 Recent Developments
             13.3.4 SWOT Analysis
             13.3.5 MnM View
     13.4 E.I. Dupont De Nemours and Company
             13.4.1 Business Overview
             13.4.2 Products
             13.4.3 Recent Developments
             13.4.4 SWOT Analysis
             13.4.5 MnM View
     13.5 Frieslandcampina
             13.5.1 Business Overview
             13.5.2 Products
             13.5.3 Recent Developments
             13.5.4 SWOT Analysis
             13.5.5 MnM View
     13.6 Ingredion Incorporated
             13.6.1 Business Overview
             13.6.2 Products
             13.6.3 Recent Developments
             13.6.4 SWOT Analysis
             13.6.5 MnM View
     13.7 Samyang Genex
             13.7.1 Business Overview
             13.7.2 Products
             13.7.3 Recent Developments
             13.7.4 Key Strategy
     13.8 Nexira
             13.8.1 Business Overview
             13.8.2 Products
             13.8.3 Recent Developments
             13.8.4 Key Strategy
     13.9 Beghin Meiji
             13.9.1 Business Overview
             13.9.2 Products
             13.9.3 Key Strategy
     13.10 Royal Cosun
             13.10.1 Business Overview
             13.10.2 Products
             13.10.3 Recent Developments
             13.10.4 SWOT Analysis
             13.10.5 MnM View
     13.11 Yakult Pharmaceutical Industry Co., Ltd.
             13.11.1 Business Overview
             13.11.2 Products
             13.11.3 Key Strategy

14 Appendix (Page No. - 164)
     14.1 Insights of Industry Experts
     14.2 Discussion Guide
     14.3 Related Reports
     14.4 Available Customizations


List of Tables (89 Tables)

Table 1 Impact of Key Drivers on the Prebiotic Ingredients Market
Table 2 Impact of Key Restraint on the Prebiotic Ingredients Market
Table 3 Opportunities in the Prebiotic Ingredients Market
Table 4 Challenge for the Prebiotic Ingredients Market
Table 5 Industry Insights: Leading Trends Among Key Players
Table 6 Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 7 Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 8 Oligosaccharides: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 9 Oligosaccharides: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 10 Mos: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 11 Mos: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 12 GOS: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 13 GOS: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 14 FOS: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 15 FOS: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 16 Inulin: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 17 Inulin: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 18 Polydextrose: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 19 Polydextrose: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 20 Other Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 21 Other Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 22 Prebiotic Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 23 Prebiotic Ingredients Market Size, By Application, 2013–2020 (KT)
Table 24 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 25 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 26 Dairy: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 27 Dairy: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 28 Bakery & Confectionery: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 29 Bakery & Confectionery: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 30 Cereals: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 31 Cereals: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 32 Meat: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 33 Meat: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 34 Sports Drinks: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 35 Sports Drinks: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 36 Other Applications: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 37 Other Applications: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 38 Dietary Supplements: Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 39 Dietary Supplements: Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 40 Animal Feed: Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 41 Animal Feed: Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 42 Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 43 Roots: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 44 Grains: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 45 Vegetables: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 46 Prebiotic Ingredients Market Size, By Health Benefit, 2013–2020 ($Million)
Table 47 Bone-Building Nutrients & Their Therapeutic Range
Table 48 Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 49 Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 50 North America: Prebiotic Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 51 North America: Prebiotic Ingredients Market Size, By Country, 2013–2020 (KT)
Table 52 North America: Prebiotic Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 53 North America: Prebiotic Ingredients Market Size, By Application, 2013–2020 (KT)
Table 54 North America: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 55 North America: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 56 North America: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 57 North America Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 58 North America: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 59 Europe: Prebiotic Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 60 Europe: Prebiotic Ingredients Market Size, By Country, 2013–2020 (KT)
Table 61 Europe: Prebiotic Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 62 Europe: Prebiotic Ingredients Market Size, By Application, 2013–2020 (KT)
Table 63 Europe: Prebiotic Ingredients Market Size, By Type, 2013-2020 ($Million)
Table 64 Europe: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 65 Europe Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 66 Europe Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 67 Europe: Prebiotic Ingredients Market Size, By Source, 2013-2020 ($Million)
Table 68 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2013-2020 ($Million)
Table 69 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2013-2020 (KT)
Table 70 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2013-2020 ($Million)
Table 71 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2013-2020 (KT)
Table 72 Asia-Pacific: Prebiotic Ingredients Market Size, By Type, 2013-2020 ($Million)
Table 73 Asia-Pacific Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 74 Asia-Pacific Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 75 Asia-Pacific Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 76 Asia-Pacific: Prebiotic Ingredients Market Size, By Source, 2013-2020 ($Million)
Table 77 RoW: Prebiotic Ingredients Market Size, By Country, 2013-2020 ($Million)
Table 78 RoW: Prebiotic Ingredients Market Size, By Country, 2013-2020-P (KT)
Table 79 RoW: Prebiotic Ingredients Market Size, By Application, 2013-2020 ($Million)
Table 80 RoW: Prebiotic Ingredients Market Size, By Application, 2013-2020 (KT)
Table 81 RoW: Prebiotic Ingredients Market Size, By Type, 2013-2020 ($Million)
Table 82 RoW: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 83 RoW: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 84 RoW: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 85 RoW: Prebiotic Ingredients Market Size, By Source, 2013-2020($Million)
Table 86 Expansions, 2011-2015
Table 87 New Product Development, 2011-2015
Table 88 Acquisitions, 2013-2015
Table 89 Partnerships, Collaborations & New Technology Launches, 2011-2015
 
 
List of Figures (61 Figures)
 
Figure 1 Prebiotic Ingredients Market Segmentation
Figure 2 Prebiotic Ingredients Market: Research Design
Figure 3 Impact of Key Factors Influencing the Parent Industry
Figure 4 Rte, Snacks & Savory Products Segments Accounted for ~35% of the Food Sector in 2013
Figure 5 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Assumption of the Research Study
Figure 10 Limitations of the Research Study
Figure 11 Europe Dominated the Prebiotic Ingredients Market in 2014
Figure 12 Increased Demand for Food & Beverage Products to Drive the Market for Prebiotic Ingredients in 2014
Figure 13 Asia-Pacific to Be the Second Largest Market for Prebiotic Ingredients for the Forecast Period
Figure 14 Expansions and Partnership, Collaboration & New Technology Launch
Figure 15 Emerging Economies Offer Attractive Opportunities in Prebiotic Ingredients Market
Figure 16 Oligosaccharides to GRoW at the Highest Rate
Figure 17 Inulin Dominated the European Market, Followed By Oligosaccharides, in 2014
Figure 18 China to Dominate Global Prebiotic Ingredients Market in 2014
Figure 19 Emerging Asian Economies to Grow Faster Than Developed Markets
Figure 20 Food & Beverages Segment to Dominate Global Prebiotic Ingredients Market, Asia-Pacific Fastest Growing
Figure 21 Prebiotic Ingredients Market in Asia-Pacific Experiencing the Highest Growth
Figure 22 Market for Roots to Dominate the Prebiotic Ingredients By 2020, Followed By Grains
Figure 23 Development of Prebiotic Ingredients
Figure 24 Prebiotic Ingredients Market Segmentation, By Source
Figure 25 Prebiotic Ingredients Market Segmentation, By Type
Figure 26 Prebiotic Ingredients Market Segmentation, By Application
Figure 27 Prebiotic Ingredients Market Segmentation, By Health Benefits
Figure 28 Increasing Awareness About Benefits of Prebiotics is Driving the Growth of Prebiotic Ingredients Market
Figure 29 Extraction & Processing of Prebiotic Ingredients Contribute the Most to the Overall Value of Prebiotic Ingredients
Figure 30 Manufacturers Plays A Vital Role in the Supply Chain for Prebiotic Ingredients
Figure 31 Porter’s Five Forces Analysis: Prebiotic Ingredients Market
Figure 32 Global Strategic Expansion of Key Companies
Figure 33 Inulin Segment Dominated the Prebiotic Ingredients Market in 2014
Figure 34 Prebiotic Ingredients Market Size, By Application, 2015 vs. 2020
Figure 35 Prebiotic Ingredients Market Size for Food & Beverage, By Region, 2015 vs. 2020
Figure 36 Geographic Snapshot (2014): the Markets in Asia-Pacific are Emerging as New Consumption Hubs
Figure 37 North American Prebiotic Ingredients Market Snapshot: U.S. is Projected to Be Global Leader Between 2015 & 2020
Figure 38 European Prebiotic Ingredients Market Snapshot: U.K. is Projected to Be A Global Leader Between 2015 & 2020
Figure 39 Asia-Pacific Prebiotic Ingredients Market Snapshot: China is Projected to Be the Global Leader Between 2015 & 2020
Figure 40 RoW Prebiotic Ingredients Market Snapshot: Brazil is Projected to Be Global Leader Between 2015 & 2020
Figure 41 Key Companies Preferred New Product Launch, Agreements, Acquisition and Expansion Strategies Over the Last Four Years, 2011-2015
Figure 42 Global Prebiotic Ingredients Market Share, By Key Players, 2014
Figure 43 Expansions Have Fueled Growth & Widened the Geographic Presence
Figure 44 Expansions & Partnerships, Collaborations & New Technology: the Key Strategies, 2011–2015
Figure 45 Annual Developments in the Prebiotic Ingredients Market, 2011-2015
Figure 46 Geographic Revenue Mix of Top 5 Market Players
Figure 47 Beneo GmbH: Company Snapshot
Figure 48 Cargill Incorporated: Company Snapshot
Figure 49 Cargill Incorporated: SWOT Analysis
Figure 50 E.I. Dupont De Nemours and Company: Company Snapshot
Figure 51 E.I. Dupont De Nemours and Company: SWOT Analysis
Figure 52 Frieslandcampina: Company Snapshot
Figure 53 Frieslandcampina : SWOT Analysis
Figure 54 Ingredion Incorporated: Company Snapshot
Figure 55 Ingredion Incorporated: SWOT Analysis
Figure 56 Samyang Genex : Company Snapshot
Figure 57 Nexira: Company Snapshot
Figure 58 Beghin Meiji: Company Snapshot
Figure 59 Royal Cosun: Company Snapshot
Figure 60 Royal Cosun: SWOT Analysis
Figure 61 Yakult Pharmaceutical Industry Co., Ltd.: Company Snapshot

There have been several developments made over the past couple of decades in the prebiotic ingredients industry, witnessing a shift from basic food & nutrition applications to more effective and efficient health promoting products. The basic function of prebiotic ingredients is to stimulate activity of many potentially health-promoting microorganisms which are already present in humans. The worldwide demand for prebiotic ingredients is on the rise, particularly in the food & beverage industries. The demand is governed by the functionality of the products and their nutritional value. The increasing demand for prebiotic ingredients in the food & beverage industries is one of the factors supporting market development significantly.

The variations with regard to the availability of raw materials such as vegetables, grains, and roots along with technological advancements determine the final application of the prebiotic ingredients in the food and non-food industrial sectors.

The prebiotic ingredients market is segmented on basis of type, application, region, and source. Prebiotic ingredients segmented on basis of type include Oligosaccharides such as fructo-oligosaccharides (FOS), mannan-oligosaccharides (MOS) and galacto-oligosaccharides (GOS), followed by inulin, polydextrose and others which include xylo-oligosaccharides (XOS), lacitol, lactulose, and lactosucrose,. On basis of applications, the market is segmented into food & beverage applications such as dairy products, bakery & confectionery, cereals, meat products, sports drinks and other applications, followed by dietary supplements and animal feed. By region, the prebiotic ingredients market has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). The market has been further segmented on basis of source such as vegetables, grains, and roots.

Prebiotics Ingredients Market

E – Estimated; P - Projected
Source: MarketsandMarkets Analysis

The market for prebiotic ingredients is projected to reach $5,545.74 Million by 2020 at a CAGR of 11.6%, with increasing use of prebiotic ingredients in different food & beverage applications and rising opportunities in emerging markets such as India, China, and Brazil. In 2014, the food & beverages segment was the largest market for prebiotic ingredients. The market for dietary supplements is projected to grow at the highest growth rate during the review period.

The prebiotic ingredients market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches, new technology launches, and expansions as their preferred strategies. The key players such as Cargill, Inc. (U.S.), E. I. du Pont de Nemours and Company (U.S.), FrieslandCampina (The Netherlands), Ingredion Incorporated (U.S.), and Royal Cosun (The Netherlands) have been profiled in the report.

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