HOME Top Market Reports Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022

By: marketsandmarkets.com
Publishing Date: November 2016
Report Code: FB 3567

 

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The prebiotic ingredients market is estimated to be valued at USD 3.99 Billion in 2017, and is projected to grow at a CAGR of 11.6% from 2017.

The years considered for the study are as follows:

  • Base year: 2016
  • Estimated year: 2017
  • Projected year: 2022
  • Forecast period: 2017 - 2022

Objectives of the study are as follows:

  • To define, segment, and measure the prebiotics market based on its type, source, application, and region
    n To provide detailed information regarding the important factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and contribution to the total market
  • To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To project the size of the market, in terms of value (USD billion), in the four main regions, namely, North America, Europe, Asia-Pacific, and the Rest of the World (RoW)
  • To project the market size, in terms of value (USD billion), on the basis of key prebiotic ingredients by type (oligosaccharides, inulin, polydextrose, and others)
  • To strategically profile the key players and comprehensively analyze their market share and core competencies
  • To analyze competitive developments such as acquisitions, new products launches, expansions, partnerships, joint ventures, and new technology launches in the prebiotic ingredients market

Research Methodology

This report includes estimations of market sizes in terms of value (USD billion) and volume (Tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the prebiotic ingredients market and of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources, such as reports published by associations and industry bodies such as International Scientific Association for Probiotics and Prebiotics (SAPP), European Food Safety Authority (EFSA), Food and Agriculture Organization of United Nations (FAO), and Food and Drug Administration (FDA).

Prebiotics Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

The market is dominated by key players such as BENEO GmbH (Germany), Cargill, Incorporated (U.S.), E.I. du Pont de Nemours and Company (U.S.),FrieslandCampina (Netherlands), and Ingredion Incorporated (U.S.). Other market players in this segment include Samyang Genex (Korea), Nexira (France), Beghin Meiji (France), Royal Cosun (Netherlands), and Yakult Pharmaceutical Co. Ltd (Japan).

The various contributors involved in the value chain of prebiotic ingredients include raw material suppliers, manufacturers, wholesalers/distributors, retailers, and end users. Niche technological companies with biotechnology and microbiology competences indulge in R&D activities for prebiotic ingredients to develop innovative products, and upon successful testing, mass produce natural ingredients. End-use industries include food & beverages, dietary supplements, and animal feed. These companies typically use these ingredients in the production process while manufacturing the final products.

Target Audience:

  • Raw material suppliers
  • Regulatory bodies, which include the following:
    • Food safety agencies such as the FDA, EFSA, USDA, and FSANZ
    • Government agencies and NGOs
  • Food safety agencies
  • End users, which include the following:
    • Food & beverage manufacturers/suppliers
    • Pharmaceutical manufacturers/suppliers

Scope of the Report

Based on Type, the market has been segmented as follows:

  • Oligosaccharides
  • Inulin
  • Polydextrose
  • Others

Based on Source, the market has been segmented as follows:

  • Roots
  • Grains
  • Vegetables

Based on Application, the market has been segmented as follows:

  • Food & beverages
  • Dietary supplements
  • Animal feed

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW
  • Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Application Analysis

  • Application analysis, which gives a detailed analysis of other food, animal feed, dietary supplement application in the prebiotic ingredients market

Regional Analysis

  • Further breakdown of the Rest of Europe prebiotic ingredients market into Spain, the Netherlands, Finland, Denmark, Norway, Belgium, and Russia
  • Further breakdown of the Rest of Asia-Pacific prebiotic ingredients market into Indonesia, South Korea, Malaysia, Singapore, and Vietnam
  • Further breakdown of the RoW prebiotic ingredients market into the Middle East and Sub-Saharan Africa

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

 

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders
    1.7 Limitations

2 Research Methodology (Page No. - 23)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 High Growth Opportunities in the Processed Food Sector
                    2.2.2.2 Emerging Economies Play A Key Role in Increasing Demand for Processed Food Products
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Chicory Root Production
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions
    2.7 Limitations

3 Executive Summary (Page No. - 38)
    3.1 Overview of the Prebiotic Ingredients Market
    3.2 Food & Beverage Segment Projected to Grow at the Fastest Rate

4 Premium Insights (Page No. - 44)
    4.1 Attractive Opportunities in Prebiotic Ingredients Market
    4.2 Food & Beverages: Leading Segment for Prebiotic Ingredients Market, By Application
    4.3 Asia-Pacific: Fastest-Growing Prebiotic Ingredients Market
    4.4 Prebiotic Ingredients Market Growth, By Country
    4.5 Prebiotic Ingredients Market: Developed vs Developing Nations
    4.6 Life Cycle Analysis, By Region

5 Industry Trends (Page No. - 50)
    5.1 Introduction
    5.2 Value Chain Analysis
    5.3 Supply Chain Analysis

6 Market Overview (Page No. - 53)
    6.1 Introduction
    6.2 Market Segmentation
           6.2.1 By Type
           6.2.2 By Source
           6.2.3 By Application
           6.2.4 By Functionality
           6.2.5 By Bacterial Activity
    6.3 Market Dynamics
           6.3.1 Drivers
                    6.3.1.1 Multifunctional Nature of Prebiotic Ingredients
                    6.3.1.2 Ease of Incorporation in A Wide Range of Applications
                    6.3.1.3 Rising Health Consciousness Among Consumers
           6.3.2 Restraints
                    6.3.2.1 Larger Market Visibility of Probiotics as Compared to Prebiotic Ingredients
                    6.3.2.2 Prebiotic Manufacturers are Hampered By High R&D Costs
           6.3.3 Opportunities
                    6.3.3.1 Positive Investigations for Health Benefits Create A Platform for Newer Applications of Prebiotics
                    6.3.3.2 Rising Consumer Awareness About Value-Added Products
                    6.3.3.3 Tapping the Emerging Markets in China, India, and Brazil
           6.3.4 Challenges
                    6.3.4.1 Manufacturers are Burdened With International and Domestic Food Safety Standards

7 Regulations (Page No. - 60)
    7.1 Introduction
    7.2 Japan
    7.3 Canada
    7.4 U.S.
    7.5 European Union
    7.6 Australia & New Zealand
    7.7 Korea
    7.8 India

8 Prebiotic Ingredients Market, By Brand (Page No. - 64)
    8.1 Introduction
    8.2 Oliggo-Fiber
    8.3 Osmoaid
    8.4 Orafti Hpx
    8.5 Domo Vivinal GOS
    8.6 Fibregum

9 Prebiotics Ingredients Market, By Functionality (Page No. - 66)
    9.1 Introduction
    9.2 Gut Health
    9.3 Cardiovascular Health
    9.4 Bone Health
    9.5 Immunity
    9.6 Weight Management

10 Prebiotic Ingredients Market, By Bacterial Activity (Page No. - 69)
     10.1 Bifidobacteria
     10.2 Lactic Acid Bacteria
     10.3 Other Bacteria

11 Prebiotic Ingredients Market, By Type (Page No. - 72)
     11.1 Introduction
     11.2 Oligosaccharides
             11.2.1 Mannan-Oligosaccharide (MOS)
             11.2.2 Galacto-Oligosaccharide (GOS)
             11.2.3 Fructo-Oligosaccharide (FOS)
     11.3 Inulin
     11.4 Polydextrose
     11.5 Others

12 Prebiotic Ingredients Market, By Source (Page No. - 85)
     12.1 Introduction
     12.2 Roots
     12.3 Vegetables
     12.4 Grains

13 Prebiotic Ingredients Market, By Application (Page No. - 92)
     13.1 Introduction
     13.2 Food & Beverage
             13.2.1 Dairy Products
             13.2.2 Bakery & Confectionery
             13.2.3 Cereals
             13.2.4 Meat Products
             13.2.5 Sports Drinks
             13.2.6 Others
     13.3 Dietary Supplements
             13.3.1 Nutritional Supplements
             13.3.2 Infant Nutrition
             13.3.3 Specialty Nutrition
     13.4 Animal Feed
             13.4.1 Poultry
             13.4.2 Cattle
             13.4.3 Swine
             13.4.4 Pets

14 Prebiotic Ingredients Market, By Region (Page No. - 116)
     14.1 Introduction
     14.2 North America
     14.3 Europe
     14.4 Asia Pacific
     14.5 Rest of the World

15 Competitive Landscape (Page No. - 145)
     15.1 Overview
     15.2 Market Share Analysis
     15.3 Competitive Situations & Trends
             15.3.1 Expansions
             15.3.2 New Product Launches
             15.3.3 Acquisitions
             15.3.4 Partnerships, Joint Ventures & New Technology Launches

16 Company Profiles (Page No. - 151)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
     16.1 Introduction
             16.1.1 Geographic Revenue Mix
     16.2 Beneo GmbH
     16.3 Cargill Incorporated
     16.4 E. I. Du Pont De Nemours and Company
     16.5 Frieslandcampina
     16.6 Ingredion Incorporated
     16.7 Samyang Genex
     16.8 Nexira
     16.9 Beghin Meiji
     16.10 Royal Cosun
     16.11 Yakult Pharmaceutical Industry Co., Ltd.

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

17 Appendix (Page No. - 175)
     17.1 Insights of Industry Experts
     17.2 Discussion Guide
     17.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     17.4 Introducing RT: Real-Time Market Intelligence
     17.5 Available Customizations
     17.6 Related Reports
     17.7 Author Details


List of Tables (126 Tables)

Table 1 ‘Inulin as A Dietary Fiber’ Accepted in European Countries
Table 2 List of Regulatory Bodies in Various Countries
Table 3 List of Accepted Dietary Fibers By Canadian Regulatory Authorities & Their Sources
Table 4 Schedule – Xi of Food Safety and Standards Regulations, 2015 for List of Approved Prebiotic Ingredients
Table 5 Bone-Building Nutrients & Their Therapeutic Range
Table 6 Prebiotic Fiber Content in Some Plant Sources
Table 7 Food Quantity Required to Meet Daily Requirement
Table 8 Prebiotic Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 9 Prebiotic Ingredients Market Size, By Type, 2015–2022 (KT)
Table 10 Oligosaccharides Market Size, By Region, 2015–2022 (USD Million)
Table 11 Oligosaccharides Market Size, By Region, 2015–2022 (KT)
Table 12 Mannan-Oligosaccharide Market Size, By Region, 2015–2022 (USD Million)
Table 13 Mannan-Oligosaccharide Market Size, By Region, 2015–2022 (KT)
Table 14 Mannan-Oligosaccharide Market Size, By Application, 2015–2022 (USD Million)
Table 15 Galacto-Oligosaccharide Market Size, By Region, 2015–2022 (USD Million)
Table 16 Galacto-Oligosaccharide Market Size, By Region, 2015–2022 (KT)
Table 17 Galacto-Oligosaccharide Market Size, By Application, 2015–2022 (USD Million)
Table 18 Fructo-Oligosaccharide Market Size, By Region, 2015–2022 (USD Million)
Table 19 Fructo-Oligosaccharide Market Size, By Region, 2015–2022 (KT)
Table 20 Fructo-Oligosaccharide as Prebiotic Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 21 Inulin as Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 22 Inulin as Prebiotic Ingredients Market Size, By Type, 2015–2022 (KT)
Table 23 Polydextrose as Prebiotic Ingredient Market Size, By Region, 2015–2022 (USD Million)
Table 24 Polydextrose as Prebiotic Ingredient Market Size, By Region, 2015–2022 (KT)
Table 25 Other Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 26 Other Prebiotic Ingredients Market Size, By Region, 2015–2022 (KT)
Table 27 Food Applications of Prebiotics (Wang 2009)
Table 28 Prebiotic Ingredients Market Size, By Source, 2015–2022 (USD Million)
Table 29 Prebiotic Ingredients Market Size, By Source, 2015–2022 (KT)
Table 30 Roots and Their Prebiotic Fiber Content, By Weight
Table 31 Roots: Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 32 Vegetables and Their Prebiotic Fiber Content
Table 33 Vegetables: Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 34 Types of Grains and Their Prebiotic Fiber Content
Table 35 Grains: Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 36 Prebiotic Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 37 Prebiotic Ingredients Market Size, By Application, 2015–2022 (KT)
Table 38 Food & Beverages Market Size, By Region, 2015–2022 (USD Million)
Table 39 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2015–2022 (KT)
Table 40 Food & Beverages: Prebiotic Ingredients Market Size, By Product, 2015–2022 (USD Million)
Table 41 Food & Beverages: Prebiotic Ingredients Market Size, By Product, 2015–2022 (KT)
Table 42 Application of Some Prebiotic Ingredients in Dairy Products
Table 43 Prebiotic Ingredients in Dairy Products Market Size, By Region, 2015–2022 (USD Million)
Table 44 Prebiotic Ingredients in Dairy Products Market Size, By Region, 2015–2022 (KT)
Table 45 Prebiotic Ingredients in Bakery & Confectionery Market Size, By Region, 2015–2022 (USD Million)
Table 46 Prebiotic Ingredients in Bakery & Confectionery Market Size, By Region, 2015–2022 (KT)
Table 47 Prebiotic Ingredients in Cereals Market Size, By Region, 2015–2022 (USD Million)
Table 48 Prebiotic Ingredients in Cereals Market Size, By Region, 2015–2022 (KT)
Table 49 Prebiotic Ingredients in Meat Products Market Size, By Region, 2015–2022 (USD Million)
Table 50 Prebiotic Ingredients in Meat Products Market Size, By Region, 2015–2022 (KT)
Table 51 Prebiotic Ingredients in Sports Drinks Market Size, By Region, 2015–2022 (USD Million)
Table 52 Prebiotic Ingredients in Sports Drinks Market Size, By Region, 2015–2022 (KT)
Table 53 Prebiotic Ingredients in Other Food Applications Market Size, By Region, 2015–2022 (USD Million)
Table 54 Prebiotic Ingredients in Other Food Applications Market Size, By Region, 2015–2022 (KT)
Table 55 Dietary Supplements Market Size, By Region, 2015–2022 (USD Million)
Table 56 Dietary Supplements Market Size, By Region, 2015–2022 (KT)
Table 57 Prebiotic Ingredients in Dietary Supplements Market Size, By Product, 2015–2022 (USD Million)
Table 58 Prebiotic Ingredients in Dietary Supplements Market Size, By Product, 2015–2022 (KT)
Table 59 Nutritional Supplements in Dietary Supplements Market Size, By Region, 2015–2022 (USD Million)
Table 60 Nutritional Supplements in Dietary Supplements Market Size, By Product, 2015–2022 (KT)
Table 61 Infant Nutrition: Prebiotic Ingredients in Dietary Supplement Market Size, By Product, 2015–2022 (USD Million)
Table 62 Infant Nutrition in Dietary Supplements Market Size, By Region, 2015–2022 (KT)
Table 63 Specialty Nutrition in Dietary Supplements Market Size, By Region, 2015–2022 (USD Million)
Table 64 Specialty Nutrition in Dietary Supplements Market Size, By Region, 2015–2022 (KT)
Table 65 Animal Feed Market Size, By Region, 2015–2022 (USD Million)
Table 66 Animal Feed Market Size, By Region, 2015–2022 (KT)
Table 67 Animal Feed Market Size, By Animal Type, 2015–2022 (USD Million)
Table 68 Animal Feed Market Size , By Animal Type, 2015–2022 (KT)
Table 69 Poultry in Animal Feed Market Size, By Region, 2015–2022 (USD Million)
Table 70 Poultry in Animal Feed Market Size, By Region, 2015–2022 (KT)
Table 71 Cattle in Animal Feed Market Size, By Region, 2015–2022 (USD Million)
Table 72 Cattle in Animal Feed Market Size, By Region, 2015–2022 (KT)
Table 73 Swine in Animal Feed Market Size, By Region, 2015–2022 (USD Million)
Table 74 Swine in Animal Feed Market Size, By Region, 2015–2022 (KT)
Table 75 Pets in Animal Feed Market Size, By Region, 2015–2022 (USD Million)
Table 76 Pets in Animal Feed Market Size, By Region, 2015–2022 (KT)
Table 77 Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 78 Prebiotic Ingredients Market Size, By Region, 2015–2022 (KT)
Table 79 North America: Prebiotic Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 80 North America: Prebiotic Ingredients Market Size, By Country, 2015–2022 (KT)
Table 81 North America: Prebiotic Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 82 North America: Prebiotic Ingredients Market Size, By Type, 2015–2022 (KT)
Table 83 North America: Oligosaccharides Market Size, By Type, 2015–2022 (USD Million)
Table 84 North America: Oligosaccharides Market Size, By Type, 2015–2022 (KT)
Table 85 North America: Prebiotic Ingredients Market Size, By Source, 2015–2022 (USD Million)
Table 86 North America: Prebiotic Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 87 North America: Prebiotic Ingredients Market Size, By Application, 2015–2022 (KT)
Table 88 North America: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (USD Million)
Table 89 North America: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (KT)
Table 90 Europe: Prebiotic Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 91 Europe: Prebiotic Ingredients Market Size, By Country, 2015–2022 (KT)
Table 92 Europe: Prebiotic Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 93 Europe: Prebiotic Ingredients Market Size, By Type, 2015–2022 (KT)
Table 94 Europe: Oligosaccharides Market Size, By Type, 2015–2022 (USD Million)
Table 95 Europe: Oligosaccharides Market Size, By Type, 2015–2022 (KT)
Table 96 Europe: Prebiotic Ingredients Market Size, By Source, 2015–2022 (USD Million)
Table 97 Europe: Prebiotic Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 98 Europe: Prebiotic Ingredients Market Size, By Application, 2015–2022 (KT)
Table 99 Europe: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (USD Million)
Table 100 Europe: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (KT)
Table 101 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 102 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2015–2022 (KT)
Table 103 Asia-Pacific: Prebiotic Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 104 Asia-Pacific: Prebiotic Ingredients Market Size, By Type, 2015–2022 (KT)
Table 105 Asia-Pacific: Oligosaccharides Market Size, By Type, 2015–2022 (USD Million)
Table 106 Asia-Pacific: Oligosaccharides Market Size, By Type, 2015–2022 (KT)
Table 107 Asia-Pacific: Prebiotic Ingredients Market Size, By Source, 2015–2022 (USD Million)
Table 108 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 109 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2015–2022 (KT)
Table 110 Asia-Pacific: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (USD Million)
Table 111 Asia-Pacific: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (KT)
Table 112 RoW: Prebiotic Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 113 RoW: Prebiotic Ingredients Market Size, By Region, 2015–2022 (KT)
Table 114 RoW: Prebiotic Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 115 RoW: Prebiotic Ingredients Market Size, By Type, 2015–2022 (KT)
Table 116 RoW: Oligosaccharides Market Size, By Type, 2015–2022 (USD Million)
Table 117 RoW: Oligosaccharides Market Size, By Type, 2015–2022 (KT)
Table 118 RoW: Prebiotic Ingredients Market Size, By Source, 2015–2022 (USD Million)
Table 119 RoW: Prebiotic Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 120 RoW: Prebiotic Ingredients Market Size, By Application, 2015–2022 (KT)
Table 121 RoW: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (USD Million)
Table 122 RoW: Prebiotic Ingredients in Food & Beverages Market Size, By Product, 2015–2022 (KT)
Table 123 Expansions, 2011–2015
Table 124 New Product Launches, 2011–2015
Table 125 Acquisitions, 2011–2015
Table 126 Partnerships, Joint Ventures & New Technology Launches, 2013–2015


List of Figures (53 Figures)

Figure 1 Prebiotic Ingredients Market Segmentation
Figure 2 Geographic Scope of the Prebiotic Ingredients Market
Figure 3 Prebiotic Ingredients Market: Research Design
Figure 4 Rte, Snacks & Savory Products Segments Accounted for ~35% of the Food Sector in 2013
Figure 5 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 6 Increase in Average Per Capita Food Consumption in Developing Countries, 1990–2050
Figure 7 Key Economies Based on Gdp (Ppp) in 2015 (USD Billion)
Figure 8 Top 5 Chicory Root Producers, 2013 (Tons)
Figure 9 Market Size Estimation Methodology: Bottom-Up Approach
Figure 10 Market Size Estimation Methodology: Top-Down Approach
Figure 11 Data Triangulation Methodology
Figure 12 Assumptions of the Research Study
Figure 13 Limitations of the Research Study
Figure 14 Europe is Estimated to Dominate the Prebiotic Ingredients Market in 2016
Figure 15 Asia-Pacific to Grow at the Highest Rate During the Forecast Period
Figure 16 Increased Demand for Food & Beverage Products to Drive the Market for Prebiotic Ingredients
Figure 17 Roots has the Maximum Prebiotic Content Which Will Drive the Market for Prebiotic Ingredients
Figure 18 Expansions & Partnerships, Collaborations & New Technology: the Key Strategies, 2011–2015
Figure 19 Rise in Demand for Healthy Food Products is Expected to Drive Growth in the Market
Figure 20 Dietary Supplements Segment is Projected to Grow at the Highest CAGR During the Forecast Period
Figure 21 Inulin Segment Accounted for Largest Share in the Asia-Pacific Prebiotic Ingredients Market, 2016
Figure 22 India to Grow at Highest CAGR in Industrial Enzymes Market, 2017–2022
Figure 23 Developed Markets to Dominate & Developing Markets Show Strong Growth Opportunities (2017—2022)
Figure 24 Prebiotic Ingredients Market is Projected to Experience Strong Growth in the Asia-Pacific Region
Figure 25 Research & Development and Production of Prebiotic Ingredients Contribute the Most to the Overall Value
Figure 26 Manufacturers Play A Vital Role in the Supply Chain for Industrial Enzymes Products
Figure 27 Prebiotic Ingredients Market Segmentation, By Type
Figure 28 Multifunctionality Nature and Ease of Incorporation Into A Wide Range of Applications are Driving the Prebiotic Ingredients Market Growth
Figure 29 Inulin Segment to Dominate the Market Through 2022 (USD Million)
Figure 30 Inulin Market Size, By Region, 2017–2022 (USD Million)
Figure 31 Prebiotic Ingredients Market Size, By Source, 2017 vs 2022 (USD Million)
Figure 32 Roots: Prebiotic Ingredients Market Size, By Region, (USD Million)
Figure 33 Prebiotic Ingredients Market Size, By Application, 2017 vs 2022 (USD Million)
Figure 34 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 35 Geographic Snapshot (2017-2022): the Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 36 North American Prebiotic Ingredients Market Snapshot: U.S. is Projected to Be the Global Leader Between 2015 & 2022
Figure 37 European Prebiotic Ingredients Market Snapshot: U.K. is Projected to Be A Global Leader Between 2015 & 2022
Figure 38 Asia-Pacific Prebiotic Ingredients Market Snapshot: China is Projected to Be the Global Leader Between 2015 & 2022
Figure 39 Key Companies Preferred New Product Launch, Partnerships, Acquisition, and Expansion Strategies Over the Last Five Years
Figure 40 Expansions Have Fueled Growth & Widened the Geographic Presence
Figure 41 Geographic Revenue Mix of Top 5 Market Players
Figure 42 Beneo GmbH: SWOT Analysis
Figure 43 Cargill Incorporated: Company Snapshot
Figure 44 Cargill Incorporated: SWOT Analysis
Figure 45 Company Snapshot: E.I. Dupont De Nemours and Company
Figure 46 E.I. Du Pont De Nemours and Company: SWOT Analysis
Figure 47 Frieslandcampina: Company Snapshot
Figure 48 Frieslandcampina: SWOT Analysis
Figure 49 Ingredion Incorporated: Company Snapshot
Figure 50 Ingredion Incorporated: SWOT Analysis
Figure 51 Samyang Genex : Company Snapshot
Figure 52 Beghin Meiji: Company Snapshot
Figure 53 Royal Cosun: Company Snapshot

The prebiotic ingredients market is projected to grow at a CAGR of 11.6%, in terms of value, from 2017 to reach a projected value of USD 6.91 Billion by 2022. The market is driven by the demand from Asia-Pacific and Europe. Multi-functional nature of prebiotic ingredients, ease of incorporation in a wide range of applications, and increase in health consciousness among the consumers are the factors driving the prebiotic ingredients market. Increase in awareness about health & nutrition products among the global population fuels the demand for prebiotic ingredients.

The prebiotic ingredients market has been segmented by type, into oligosaccharides, inulin, polydextrose and others. Inulin has emerged as the most widely used prebiotic ingredient due to its vast applications in the food, beverage, bakery, confectionery, and cereals industries. The demand for oligosaccharide is growing mainly owing to its multi-functional properties that find applications in a variety of industries.

Based on source, the roots segment is estimated to have the largest market share in 2017. The global demand for prebiotics sourced from plant roots is higher than grains & vegetables, owing to their high fiber content. Factors such as increase in demand for functional food & beverage products and growth in use of prebiotic ingredients in the feed industry are driving the prebiotic ingredients market.

The prebiotic ingredients market has been segmented on the basis of application into food & beverages, dietary supplements, and animal feed. Prebiotic ingredients have a wide range of application in industries such as dairy, bakery, confectionery, cereals, and beverages. Prebiotic ingredients have been gaining importance in various food segments due their ease of incorporation in a wide range of applications. New developments & wide applications provide a platform for the development of new prebiotic products.

The European region is estimated to account for the largest share, in terms of both value and volume, in the global prebiotic ingredients market, in 2017. Positive investigations for health benefits create a platform for newer applications of prebiotics, increase in consumer awareness about value-added products, and tapping the emerging markets in China, India, and Brazil lead to growth opportunities in Asia-Pacific and RoW.

Prebiotics Ingredients Market

Larger market visibility of probiotics as compared to prebiotic ingredients and high R&D costs for manufacturers restrains the total market for prebiotic ingredients.

The leading players that dominated the prebiotic ingredients market include BENEO GmbH (Germany), Cargill, Incorporated (U.S.), E.I. du Pont de Nemours and Company (U.S.), FrieslandCampina (Netherlands), and Ingredion Incorporated (U.S.).

The key players have been exploring the market in new regions by adopting acquisitions, expansions, joint ventures, new product launches, new technology launches, and partnerships as their preferred strategies. Key players have been increasing their technical expertise through intensive R&D investments enabling them to enhance their product offerings and capture a larger market share, thus increasing the demand for prebiotic ingredients.

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