Sugar Substitutes Market

Sugar Substitutes Market by Type (High-Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Composition, Application (Beverages, Food Products, & Health & Personal Care Products), Source, Form, Region - Global Forecast to 2028

Report Code: FB 2579 Mar, 2023, by marketsandmarkets.com

The sugar substitutes market size is predicted to grow at a CAGR of 5.2% between 2023 and 2028, reaching a value of $24.3 billion by 2028 from a projection of $18.8 billion in 2023. Lifestyle disorders which include diabetes, cancer, chronic obstructive pulmonary disease, and heart disease, are the leading causes of death globally and pose a growing threat to global health. NCD-related mortality which amounts to 41 million deaths per year, currently outnumbers all other communicable disease deaths put together. An improper and unbalanced diet is a major cause of metabolic diseases. The nutrient quality of the diet is threatened by contemporary eating habits characterized by excessive free sugar consumption, especially when it comes to beverages with added sugar as it increases overall calorie density without providing any specific nutrients. This can result in unhealthy weight gain and raise the risk of obesity, oral disease, and NCDs.

Over the past ten years, the availability of sugar has increased dramatically, as has its consumption, which went from 130 to 178 million metric tons globally. Given the probable relationship between chronic illnesses and excessive sugar consumption, an increasing number of consumers are calling for a reduction in the quantity of dietary sugar consumed in order to improve the overall well-being of the population. As a result of the increasing demand, the whole industry has developed to explore new technologies and ingredients to use for sugar replacement and reduction solutions.

The sugar substitutes market has become competitive as companies investigate novel sugars, sugar alternatives, flavorings, and other sugar-reduction strategies, all while focusing on new technology that can help consumers be healthier without lamenting the loss of sugar.

Sugar Substitutes Market

To know about the assumptions considered for the study, Request for Free Sample Report

Sugar substitutes Market Dynamics

Increased Health Consciousness

Almost 1 billion individuals worldwide are obese. According to WHO forecasts, 167 million people—children and adults alike—will be less healthy owing to obesity by 2025. Several scientific studies have found an association between sugar consumption and excess body weight. Obesity raises the likelihood of developing Type 2 diabetes, high blood pressure, and high cholesterol. Given the persistently ominous health statistics, consumers are searching for food options that will both maintain their health and satiate their palates. Thus, a growing percentage of health-conscious consumers favor sugar replacements that fulfill their sweet cravings without raising the overall calorie content of items. Moreover, sugar substitutes are ethically and environmentally sound while offering a wide range of health benefits. Responding to the specific needs of health-conscious customers, industry players are implementing natural and artificial sweeteners to improve the quality of their food products and beverages, while preserving consumer health and promoting the growth for sugar substitutes market.

Strict adherence to regulations is required for sugar substitute products.

Sugar substitutes which include both artificial sweeteners and intense sweeteners derived from natural sources, are subject to stringent restrictions and are regulated as food additives. Standards set by regulatory bodies such as the European Union (EU),  National Food Safety and Quality Service (SENASA), Canadian Food Inspection Agency (CFIA), US Food and Drug Administration (FDA), Food Safety and Standards Authority of India (FSSAI) and others for the usage limits of artificial sweeteners differ with respective authoritative bodies. Thus, laws pertaining to sugar substitutes are different in every region which pose a serious threat to companies for streamlining product development. European laws are stringent with artificial sweeteners, whereas the US regulations favor the introduction of novel sweeteners irrespective of the origin. These stringent regulations for the use of sweeteners as food ingredients limit the growth of the sweeteners industry globally.

Increased investment in R&D activities by manufacturers

The demand for sugar substitutes from developed economies has increased. The major reason behind the substantial growth of the sugar substitutes market is the changing consumer attitude toward consuming sugar alternatives. The awareness about the ill effects of high-calorie regular sugar consumption among consumers is increasing. To attract such potential consumers, sugar substitutes are made increasingly available across pharmacies, supermarkets, grocery stores, and health food shops, globally. Manufacturers are increasingly investing in the R&D of new sugar substitutes to gain a larger share than their competitors. Resugar, the food technology company that created the first all-natural, % sugar-like substitute, revealed in 2022 that it had closed USD 3 million in series A funding to expand its marketing and sales team internationally, strengthen its R&D collaboration with Technion, and quicken the process of regulatory approval and IP protection for its growing line of products.

Product labeling and claim issues.

The international regulatory bodies for food safety and quality are making food safety regulations more stringent. Apart from food testing and certification, these international regulatory bodies are compelling manufacturers to follow food labeling rules and regulations. Governments of most nations are taking initiatives to implement the food labeling law in their country. For instance, the Food Safety and Standards Authority of India (FSSAI) amended the 2011 food safety and standards (prohibition and limitations on sales) rules to require the labelling of artificial sweeteners on beverages sold through vending machines.

Companies must declare the presence of artificial sweetener in every box of food (which is allowed to contain artificial sweetener) on its labelling and in its advertisements. The FSSAI recommends that "a display or label" indicating the presence of artificial sweetener "shall be placed on the cups or in the container in which the product is served" if a beverage product containing artificial sweetener is served through vending machines. The stringent regulations laid down by regulatory bodies about testing, certification, usage, production, and labeling pose a challenge for manufacturers.

Based on Type, high-intensity sweeteners is estimated to account for the fasted market share of the sugar substitutes market

Based on type, the high-intensity sweeteners market is estimated to account for the fastest market share growing at a CAGR of 6.2 % between 2023 and 2028. The growing burden of non-communicable diseases, increased demand for low-calorie sweeteners, a myriad of health benefits provided by sugar substitutes, as well as increased demand for natural and environmentally ethical alternatives to regular sugar, will all contribute to the market growth.

Based on Application, the beverage segment is estimated to account for the highest growth of the sugar substitute market

The beverage segment is anticipated to witness the highest growth during the forecast period with a CAGR of 5.4% in the sugar substitutes market. According to researchers at Deakin University in Geelong, per-capita volumes of non-nutritive sweeteners grew 36% globally in beverage sales from 2007 to 2019. These "non-nutritive" sweeteners include synthetic sweeteners like aspartame and acesulfame-k as well as natural alternatives like stevia and monk fruit.

According to the study, the number of added sugars from beverage sales has increased globally as well, primarily due to a 50% increase in middle-income nations like India and China. High-intensity sugar substitutes witness an increase in preference for the production of beverages. As a low volume of his is enough for imparting the required degree of sweetness to products, it remains a more economical option for the beverage industry. Additionally, modern-day consumers are seeking variations in taste and flavor of beverage products without jeopardizing health concerns, thereby driving market growth during the forecast period.

Based on Form, the liquid segment is estimated to account for the highest growth of the sugar substitutes market

The liquid segment is projected to grow at a rapid rate with a CAGR of 5.5% during the forecast period, Liquid sugar substitutes are highly soluble and sweeter in contrast to the common table sugar sucrose, which makes them increasingly suitable for food and beverage production. The market is primarily driven by a surge in demand for healthy yet flavorful beverages and food products, consumers’ desire for healthier lifestyles, and the need to flatten the curve of diabetes, obesity, and other related metabolic diseases that are associated with high caloric intake.

Europe had a market size of USD 3.3 billion, and the market is projected to grow with a CAGR of 4.7% during the forecast period (2023-2028)

According to the Centre for the Promotion of Imports from developing countries (CBI) sugar consumption is declining in Europe. Low-sugar diets are becoming more popular among consumers. Food processors are therefore reformulating their products to have lower sugar content. Processors are employing sugar substitutes more and more frequently so that products can be labeled as sugar-free. Many sugar substitutes are being studied by food safety regulators. New methods and components are being used by manufacturers to minimize sugar with no impact on flavor. In order to encourage healthier diets and lower the prevalence of overweight and obesity throughout the WHO European Region, WHO/Europe introduced the new, voluntary, Member State-led Sugar and Calorie Reduction Network in 2022.

Europe: Sugar Substitutes Market Snapshot

Sugar Substitutes Market by Region

In August 2019, France-based company Roquette, a global leader in plant-based ingredients for food, nutrition and health markets; biotech pioneer, BRAIN AG; and BRAIN Group company AnalytiCon Discovery signed a contractual agreement for the approval and production of Brazzein. Brazzein is a protein sweetener that provides outstanding sweetening potency while preserving its taste profile and sugar-free functionality. As part of the agreed Joint Development Agreement (JDA), Roquette and BRAIN would progress with the food and beverage sector's approval and industrial scale-up of the protein sweetener. A few of the sugar substitutes companies in the Europe region include Will’s Vegan (UK), Pinatex (Spain), Veja (France), Clarino (Philippines), Viridis (Italy), Mabel (Italy), Volkswagen (Germany) and others.

Top Companies in the Sugar Substitutes Market

The key players in market include International Flavors & Fragrances Inc. (US), ADM (US), Tate & Lyle (UK), Ingredion (US), and Cargill, Incorporated (US).

Scope of the Sugar Substitutes Market Report

Report Metric

Details

Market valuation in 2023

USD 18.8 billion

Revenue forecast in 2028

USD 24.3 billion

Progress rate

CAGR of 5.2%

Market size estimation

2023–2028

Base year considered

2022

Forecast period considered

2023–2028

Units considered

Value (USD)

Segments covered in sugar substitutes market report

By Source, Type, Composition, Form, Application, and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • ADM (US)
  • International Flavors and Fragrances Inc. (US)
  • Tate & Lyle (US)
  • Ingredion Incorporated (US)
  • Cargill Incorporated (US)
  • Roquette Frères (France)
  • PureCircle (US)
  • MacAndrews & Forbes Holdings Inc. (US)
  • JK Sucralose Inc. (China)
  • Ajinomoto Co. Inc. (Japan)
  • And more

Market Drivers

Increased health consciousness across the globe

Market Opportunities

Increasing awareness about the ill effects of high-calorie regular sugar consumption among consumers to create opportunities in the market to make it increasingly available across pharmacies, supermarkets, grocery stores, and health food shops, globally.

Largest Growing Region

Europe

Target Audience of the Sugar Substitutes Market

  • Sugar substitute producers, suppliers, distributors, importers, and exporters
  • Large-scale food and beverage ingredient manufacturers, processed food manufacturers, and research organizations
  • Related government authorities, commercial research & development (R&D) institutions, FDA, EFSA, USDA, FSANZ, EUFIC government agencies & NGOs, and other regulatory bodies
  • Food product consumers
  • Regulatory bodies, including government agencies and NGOs
  • Commercial research & development (R&D) institutions and financial institutions
  • Government and research organizations

Sugar Substitutes Market Segmentation:

This research report categorizes the market based on type, source, composition application, form, and region.

Segment

Subsegment

By Source

  • Natural
  • Artificial

By Type

  • High-Fructose Syrup
  • High-intensity sweeteners
  • Low-intensity sweeteners

By Composition

  • High-intensity sweeteners
    • Natural
      • Stevia
      • Licorice root extracts
      • Monk fruit extracts
      • Other Natural high-intensity sweeteners
    • Artificial
      • Aspartame
      • Cyclamate
      • Sucralose
      • Saccharin
      • Ace-k
      • Other artificial high-intensity sweeteners
  • Low-intensity sweeteners
    • D-tagatose
    • Sorbitol
    • Maltitol
    • Xylitol
    • Mannitol
    • Erythritol
    • Allulose
    • Other low-intensity sweeteners

By Form

  • Liquid
  • Solid

By Application

  • Food Products
    • Confectionery
    • Bakery
    • Dairy & Frozen food products
    • Other food applications
  • Beverages
  • Health & Personal Care

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW

Recent Developments in Sugar Substitutes Market

  • In November 2022, Tate & Lyle announced the launch of ERYTESSE, a new addition to its sweetener portfolio. It has 70% of the sweetness of sucrose but has zero calories. It can be used in various applications, including beverages, dairy, bakery, and confectionery.
  • In June 2022, International Flavors & Fragrances Inc. (“IFF”) merged with DuPont’s Nutrition & Biosciences (“N&B”), which transferred various legal entities associated with the N&B business of DuPont to IFF. A global leader in high-value ingredients and solutions for the food and beverage business was created through the merger of IFF and N&B. The merged company's expanded skills and global reach would enable it to develop creative solutions to meet customer demands and the growing desire for natural, healthier, and "better for you" products.
  • In April 2020, Ingredion launched its first polyol sweetener named ERYSTA Erythritol to meet the demands of its health-conscious consumers.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 46)
    1.1 STUDY OBJECTIVES 
    1.2 SUGAR SUBSTITUTES MARKET DEFINITION 
    1.3 STUDY SCOPE 
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 REGIONS COVERED
    1.4 YEARS CONSIDERED 
    1.5 CURRENCY CONSIDERED 
           TABLE 1 USD EXCHANGE RATES, 2019–2022
    1.6 UNITS CONSIDERED 
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
 
2 RESEARCH METHODOLOGY (Page No. - 51)
    2.1 RESEARCH DATA 
           FIGURE 2 RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primary interviews
                    2.1.2.3 Key industry insights
    2.2 MARKET SIZE ESTIMATION 
           FIGURE 3 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: SUPPLY-SIDE ANALYSIS  (TOP-DOWN APPROACH)
           FIGURE 4 MARKET SIZE ESTIMATION: DEMAND-SIDE ANALYSIS
           2.2.1 BOTTOM-UP APPROACH
                    FIGURE 5 SUGAR SUBSTITUTE MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    2.3 DATA TRIANGULATION 
           FIGURE 6 DATA TRIANGULATION
    2.4 RESEARCH ASSUMPTIONS 
           FIGURE 7 RESEARCH ASSUMPTIONS
    2.5 LIMITATIONS AND RISK ASSESSMENT 
           FIGURE 8 LIMITATIONS AND RISK ASSESSMENT
    2.6 RECESSION IMPACT ANALYSIS 
 
3 EXECUTIVE SUMMARY (Page No. - 62)
    TABLE 2 SUGAR SUBSTITUTES MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 9 MARKET, BY REGION AND TYPE,  2023 VS. 2028 (USD MILLION) 
    FIGURE 10 MARKET, BY REGION AND APPLICATION,  2023 VS. 2028 (USD MILLION) 
    FIGURE 11 MARKET, BY REGION AND FORM,  2023 VS. 2028 (USD MILLION) 
    FIGURE 12 MARKET, BY REGION AND COMPOSITION,  2023 VS. 2028 (USD MILLION) 
    FIGURE 13 ASIA PACIFIC TO ACHIEVE HIGHEST GROWTH DURING FORECAST PERIOD 
 
4 PREMIUM INSIGHTS (Page No. - 68)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE MARKET 
           FIGURE 14 RISING PREFERENCE FOR LOW-CALORIE AND SUGAR-FREE PRODUCTS
    4.2 SUGAR SUBSTITUTE MARKET: MARKET SHARES OF MAJOR REGIONAL SUBMARKETS, 2022 
           FIGURE 15 US OCCUPIED MAJOR SHARE IN GLOBAL MARKET
    4.3 ASIA PACIFIC: MARKET,  BY TYPE & KEY COUNTRIES 
           FIGURE 16 HIGH-FRUCTOSE SYRUP SEGMENT AND CHINA ESTIMATED TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023
    4.4 MARKET, BY TYPE 
           FIGURE 17 HIGH-INTENSITY SWEETENERS SEGMENT TO LEAD MARKET BY 2028
    4.5 HIGH-INTENSITY SUGAR SUBSTITUTES MARKET,  BY SUBCOMPOSITION 
           FIGURE 18 ARTIFICIAL SEGMENT TO ACCOUNT FOR LARGER SHARE BY 2028
    4.6 LOW-INTENSITY SUGAR SUBSTITUTE MARKET,  BY SUBCOMPOSITION 
           FIGURE 19 SORBITOL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028
    4.7 MARKET, BY APPLICATION 
           FIGURE 20 BEVERAGES SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028
    4.8 MARKET, BY FORM 
           FIGURE 21 SOLID SEGMENT TO LEAD MARKET DURING FORECAST PERIOD
 
5 MARKET OVERVIEW (Page No. - 73)
    5.1 INTRODUCTION 
    5.2 MARKET DYNAMICS 
           FIGURE 22 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Increase in health consciousness
                    5.2.1.2 Rise in consumer inclination toward natural products
                    5.2.1.3 Growing demand for sugar substitutes in food & beverage industry
                    5.2.1.4 Fluctuations in price and availability of sugar
                               FIGURE 23 FAIR AND REMUNERATIVE PRICE (FRP) OF SUGARCANE PAYABLE BY SUGAR FACTORIES IN INDIA, 2019–2023
           5.2.2 RESTRAINTS
                    5.2.2.1 Strict adherence to regulations required for sugar substitute products
                    5.2.2.2 Health concerns associated with consumption of sugar substitutes
           5.2.3 SUGAR SUBSTITUTES MARKET OPPORTUNITIES
                    5.2.3.1 Increased investment in R&D activities by manufacturers
                    5.2.3.2 Potential for diversification into other application sectors
           5.2.4 CHALLENGES
                    5.2.4.1 Product labeling and claims issues
                               TABLE 3 CANADIAN FOOD LABELING REGULATIONS
 
6 INDUSTRY TRENDS (Page No. - 80)
    6.1 TRENDS IMPACTING CUSTOMER BUSINESSES 
           FIGURE 24 TRENDS IMPACTING CUSTOMER BUSINESSES
    6.2 VALUE CHAIN ANALYSIS 
           FIGURE 25 DEVELOPMENT AND MANUFACTURING OF SUGAR SUBSTITUTES CONTRIBUTE MAXIMUM VALUE TO MARKET
    6.3 PORTER’S FIVE FORCES ANALYSIS 
           TABLE 4 PORTER’S FIVE FORCES ANALYSIS
           FIGURE 26 PORTER’S FIVE FORCES ANALYSIS
           6.3.1 THREAT FROM NEW ENTRANTS
           6.3.2 THREAT FROM SUBSTITUTES
           6.3.3 BARGAINING POWER OF SUPPLIERS
           6.3.4 BARGAINING POWER OF BUYERS
           6.3.5 INTENSITY OF COMPETITIVE RIVALRY
    6.4 AVERAGE SELLING PRICE ANALYSIS 
           TABLE 5 AVERAGE SELLING PRICE ANALYSIS, BY TYPE, 2019–2023 (USD/KG)
           TABLE 6 AVERAGE SELLING PRICE ANALYSIS, BY REGION, 2019–2023 (USD/KG)
    6.5 SUGAR SUBSTITUTES MARKET ECOSYSTEM ANALYSIS 
           FIGURE 27 ECOSYSTEM MAPPING
           TABLE 7 ECOSYSTEM ANALYSIS
    6.6 TECHNOLOGY ANALYSIS 
    6.7 PATENT ANALYSIS 
           FIGURE 28 PERCENTAGE OF PATENTS GRANTED, BY YEAR AND KEY REGIONS
           TABLE 8 LIST OF PATENTS GRANTED, 2019–2022
 
7 REGULATIONS (Page No. - 90)
    7.1 REGULATORY FRAMEWORK 
           7.1.1 US
           7.1.2 EUROPE
           7.1.3 CHINA
           7.1.4 INDIA
    7.2 CASE STUDY ANALYSIS 
           7.2.1 INCREASE IN INITIATIVES TO ENCOURAGE REDUCED CONSUMPTION OF SUGAR
    7.3 KEY STAKEHOLDERS AND BUYING CRITERIA 
           7.3.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 29 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SUGAR SUBSTITUTES
                    TABLE 9 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SUGAR SUBSTITUTES
           7.3.2 BUYING CRITERIA
                    TABLE 10 KEY BUYING CRITERIA FOR APPLICATIONS
                    FIGURE 30 KEY BUYING CRITERIA FOR APPLICATIONS
 
8 SUGAR SUBSTITUTES MARKET, BY COMPOSITION (Page No. - 104)
    8.1 INTRODUCTION 
           TABLE 11 SUGAR SUBSTITUTE MARKET, BY COMPOSITION, 2019–2022 (USD MILLION)
           TABLE 12 MARKET, BY COMPOSITION, 2023–2028 (USD MILLION)
           TABLE 13 MARKET, BY COMPOSITION, 2019–2022 (KT)
           TABLE 14 MARKET, BY COMPOSITION, 2023–2028 (KT)
    8.2 HIGH-INTENSITY SWEETENERS 
           FIGURE 31 ARTIFICIAL SEGMENT TO ACHIEVE HIGHER GROWTH BY 2028
           TABLE 15 HIGH-INTENSITY SWEETENERS: MARKET, BY SUBCOMPOSITION, 2019–2022 (USD MILLION)
           TABLE 16 HIGH-INTENSITY SWEETENERS: MARKET, BY SUBCOMPOSITION, 2023–2028 (USD MILLION)
           TABLE 17 HIGH-INTENSITY SWEETENERS: MARKET, BY SUBCOMPOSITION, 2019–2022 (KT)
           TABLE 18 HIGH-INTENSITY SWEETENERS: MARKET, BY SUBCOMPOSITION, 2023–2028 (KT)
           TABLE 19 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (USD MILLION)
           TABLE 20 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTE MARKET, BY REGION,  2023–2028 (USD MILLION)
           TABLE 21 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (KT)
           TABLE 22 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (KT)
           8.2.1 NATURAL
                    TABLE 23 SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                    TABLE 24 MARKET, BY NATURAL HIGH-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                    TABLE 25 NATURAL HIGH-INTENSITY SWEETENERS: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 26 NATURAL HIGH-INTENSITY SWEETENERS: MARKET, BY REGION, 2023–2028 (USD MILLION)
                    8.2.1.1 Stevia extracts
                               8.2.1.1.1 Rising need for zero-calorie sweeteners
                               TABLE 27 STEVIA EXTRACTS: SUGAR SUBSTITUTE MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 28 STEVIA EXTRACTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    8.2.1.2 Licorice root extracts
                               8.2.1.2.1 Therapeutic and medicinal benefits of licorice root extracts to boost their growth
                               TABLE 29 LICORICE ROOT EXTRACTS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 30 LICORICE ROOT EXTRACTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    8.2.1.3 Monk fruit extracts
                               8.2.1.3.1 Rising demand for non-nutritive sweeteners from natural sources
                               TABLE 31 MONK FRUIT EXTRACTS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 32 MONK FRUIT EXTRACTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    8.2.1.4 Other natural high-intensity sweeteners
                               TABLE 33 OTHER NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET,  BY REGION, 2019–2022 (USD MILLION)
                               TABLE 34 OTHER NATURAL HIGH-INTENSITY SWEETENERS: MARKET,  BY REGION, 2023–2028 (USD MILLION)
           8.2.2 ARTIFICIAL
                    TABLE 35 MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                    TABLE 36 MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                    TABLE 37 MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2019–2022 (KT)
                    TABLE 38 SUGAR SUBSTITUTE MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2023–2028 (KT)
                    TABLE 39 ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 40 ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 41 ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 42 ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET, BY REGION, 2023–2028 (KT)
                    8.2.2.1 Aspartame
                               8.2.2.1.1 FDA approval of aspartame to drive its application in food and beverages
                               TABLE 43 ASPARTAME: MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 44 ASPARTAME: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 45 ASPARTAME: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 46 ASPARTAME: MARKET, BY REGION, 2023–2028 (KT)
                    8.2.2.2 Cyclamate
                               8.2.2.2.1 Growing need for less-expensive sweeteners
                               TABLE 47 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 48 CYCLAMATE: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 49 CYCLAMATE: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 50 CYCLAMATE: MARKET, BY REGION, 2023–2028 (KT)
                    8.2.2.3 Sucralose
                               8.2.2.3.1 Increased demand for sucralose from food and beverages sector
                               TABLE 51 SUCRALOSE: SUGAR SUBSTITUTE MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 52 SUCRALOSE: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 53 SUCRALOSE: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 54 SUCRALOSE: MARKET, BY REGION, 2023–2028 (KT)
                    8.2.2.4 Saccharin
                               8.2.2.4.1 Increasing demand for sweeteners with low carbohydrates
                               TABLE 55 SACCHARIN: MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 56 SACCHARIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 57 SACCHARIN: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 58 SACCHARIN: MARKET, BY REGION, 2023–2028 (KT)
                    8.2.2.5 Ace-K
                               8.2.2.5.1 Rising application of ace-k in major beverage brands
                               TABLE 59 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 60 ACE-K: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 61 ACE-K: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 62 ACE-K: MARKET, BY REGION, 2023–2028 (KT)
                    8.2.2.6 Other artificial high-intensity sweeteners
                               TABLE 63 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTE MARKET,  BY REGION, 2019–2022 (USD MILLION)
                               TABLE 64 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET,  BY REGION, 2023–2028 (USD MILLION)
                               TABLE 65 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET,  BY REGION, 2019–2022 (KT)
                               TABLE 66 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: MARKET,  BY REGION, 2023–2028 (KT)
    8.3 LOW-INTENSITY SWEETENERS 
           FIGURE 32 SORBITOL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028
           TABLE 67 MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
           TABLE 68 MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
           TABLE 69 MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT)
           TABLE 70 MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT)
           TABLE 71 LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (USD MILLION)
           TABLE 72 LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (USD MILLION)
           TABLE 73 LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (KT)
           TABLE 74 LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (KT)
           8.3.1 D-TAGATOSE
                    8.3.1.1 Growing need for sweeteners with multiple health benefits
                               TABLE 75 D-TAGATOSE: SUGAR SUBSTITUTE MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 76 D-TAGATOSE: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 77 D-TAGATOSE: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 78 D-TAGATOSE: MARKET, BY REGION, 2023–2028 (KT)
           8.3.2 SORBITOL
                    8.3.2.1 Increased application of sorbitol in healthcare products
                               TABLE 79 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 80 SORBITOL: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 81 SORBITOL: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 82 SORBITOL: MARKET, BY REGION, 2023–2028 (KT)
           8.3.3 MALTITOL
                    8.3.3.1 Growing application of maltitol in chocolate and candy industries
                               TABLE 83 MALTITOL: MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 84 MALTITOL: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 85 MALTITOL: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 86 MALTITOL: MARKET, BY REGION, 2023–2028 (KT)
           8.3.4 XYLITOL
                    8.3.4.1 Increased preference for sweeteners with medicinal properties
                               TABLE 87 XYLITOL: MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 88 XYLITOL: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 89 XYLITOL: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 90 XYLITOL: MARKET, BY REGION, 2023–2028 (KT)
           8.3.5 MANNITOL
                    8.3.5.1 Surge in use of mannitol as coating agent in confectionery, dairy, and pharmaceutical products
                               TABLE 91 MANNITOL: SUGAR SUBSTITUTE MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 92 MANNITOL: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 93 MANNITOL: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 94 MANNITOL: MARKET, BY REGION, 2023–2028 (KT)
           8.3.6 ERYTHRITOL
                    8.3.6.1 Rising adoption of sweeteners with antioxidant properties
                               TABLE 95 ERYTHRITOL: MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 96 ERYTHRITOL: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 97 ERYTHRITOL: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 98 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT)
           8.3.7 ALLULOSE
                    8.3.7.1 Less-bitter flavor of allulose to drive its application in food products
                               TABLE 99 ALLULOSE: MARKET, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 100 ALLULOSE: MARKET, BY REGION, 2023–2028 (USD MILLION)
                               TABLE 101 ALLULOSE: MARKET, BY REGION, 2019–2022 (KT)
                               TABLE 102 ALLULOSE: MARKET, BY REGION, 2023–2028 (KT)
           8.3.8 OTHER LOW-INTENSITY SWEETENERS
                    TABLE 103 OTHER LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 104 OTHER LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    TABLE 105 OTHER LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (KT)
                    TABLE 106 OTHER LOW-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (KT)
 
9 SUGAR SUBSTITUTES MARKET, BY APPLICATION (Page No. - 146)
    9.1 INTRODUCTION 
           FIGURE 33 BEVERAGES SEGMENT TO ACHIEVE HIGHEST GROWTH BY 2028
           TABLE 107 MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
           TABLE 108 MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
           TABLE 109 MARKET, BY APPLICATION, 2019–2022 (KT)
           TABLE 110 MARKET, BY APPLICATION, 2023–2028 (KT)
    9.2 FOOD PRODUCTS 
           TABLE 111 FOOD PRODUCTS: MARKET, BY SUBAPPLICATION,  2019–2022 (USD MILLION)
           TABLE 112 FOOD PRODUCTS: MARKET, BY SUBAPPLICATION,  2023–2028 (USD MILLION)
           9.2.1 CONFECTIONERY
                    9.2.1.1 Soaring demand for sugar substitutes as caramelizing agents
                               TABLE 113 CONFECTIONERY: SUGAR SUBSTITUTE MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 114 CONFECTIONERY: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.2 BAKERY PRODUCTS
                    9.2.2.1 Increasing demand for sugar-free baked items
                               TABLE 115 BAKERY PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 116 BAKERY PRODUCTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.3 DAIRY & FROZEN FOOD PRODUCTS
                    9.2.3.1 Demand for low-sugar, vegan dairy, and frozen food products
                               TABLE 117 DAIRY & FROZEN FOOD PRODUCTS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 118 DAIRY & FROZEN FOOD PRODUCTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.4 OTHER FOOD PRODUCTS
                    TABLE 119 OTHER FOOD PRODUCTS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 120 OTHER FOOD PRODUCTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
    9.3 BEVERAGES 
           9.3.1 GROWING DEMAND FOR LOW-CALORIE BEVERAGES
                    TABLE 121 BEVERAGES: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 122 BEVERAGES: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.4 HEALTH & PERSONAL CARE PRODUCTS 
           9.4.1 NATURAL SWEETENERS IMPROVE HEALTH-ENHANCING FEATURES OF PHARMACEUTICAL PRODUCTS
                    TABLE 123 HEALTH & PERSONAL CARE PRODUCTS: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 124 HEALTH & PERSONAL CARE PRODUCTS: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
10 SUGAR SUBSTITUTES MARKET, BY FORM (Page No. - 158)
     10.1 INTRODUCTION 
               FIGURE 34 SOLID SEGMENT TO ACCOUNT FOR LARGER SHARE BY 2028
               TABLE 125 MARKET, BY FORM, 2019–2022 (USD MILLION)
               TABLE 126 SUGAR SUBSTITUTES, BY FORM, 2023–2028 (USD MILLION)
     10.2 LIQUID 
             10.2.1 RISING DEMAND FOR LIQUID SWEETENERS WITH EASY SOLUBILITY
                       TABLE 127 LIQUID: MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 128 LIQUID: MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.3 SOLID 
             10.3.1 INCREASING COST-EFFECTIVENESS OF SOLID SUGAR SWEETENERS
                       TABLE 129 SOLID: MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 130 SOLID: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
11 SUGAR SUBSTITUTES MARKET, BY TYPE (Page No. - 162)
     11.1 INTRODUCTION 
               FIGURE 35 HIGH-INTENSITY SWEETENERS SEGMENT TO LEAD MARKET BY 2028
               TABLE 131 SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
               TABLE 132 MARKET, BY TYPE, 2023–2028 (USD MILLION)
               TABLE 133 MARKET, BY TYPE, 2019–2022 (KT)
               TABLE 134 MARKET, BY TYPE, 2023–2028 (KT)
     11.2 HIGH-FRUCTOSE SYRUP 
             11.2.1 INCREASED DEMAND FOR CANDIES AND SOFT DRINKS
                       TABLE 135 HIGH-FRUCTOSE SYRUP: MARKET, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 136 HIGH-FRUCTOSE SYRUP: MARKET, BY REGION,  2023–2028 (USD MILLION)
                       TABLE 137 HIGH-FRUCTOSE SYRUP: MARKET, BY REGION, 2019–2022 (KT)
                       TABLE 138 HIGH-FRUCTOSE SYRUP: MARKET, BY REGION, 2023–2028 (KT)
     11.3 HIGH-INTENSITY SWEETENERS 
             11.3.1 RISING ADOPTION OF ZERO-CALORIE AND SUGAR-FREE FOOD AND BEVERAGES
                       TABLE 139 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 140 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (USD MILLION)
                       TABLE 141 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2019–2022 (KT)
                       TABLE 142 HIGH-INTENSITY SWEETENERS: MARKET, BY REGION,  2023–2028 (KT)
     11.4 LOW-INTENSITY SWEETENERS 
             11.4.1 RISE IN METABOLIC DISEASES
                       TABLE 143 LOW-INTENSITY SWEETENERS: MARKET, BY TYPE FOR REGION, 2019–2022 (USD MILLION)
                       TABLE 144 LOW-INTENSITY SWEETENERS: MARKET, BY TYPE FOR REGION, 2023–2028 (USD MILLION)
                       TABLE 145 LOW-INTENSITY SWEETENERS: MARKET, BY TYPE FOR REGION, 2019–2022 (KT)
                       TABLE 146 LOW-INTENSITY SWEETENERS: MARKET, BY TYPE FOR REGION, 2023–2028 (KT)
 
12 SUGAR SUBSTITUTES MARKET, BY SOURCE (Page No. - 171)
     12.1 INTRODUCTION 
     12.2 NATURAL 
             12.2.1 SURGE IN DEMAND FOR PLANT-BASED FOOD AND BEVERAGES
     12.3 ARTIFICIAL 
             12.3.1 GROWING USE OF ARTIFICIAL SWEETENERS IN PROCESSED FOOD AND BEVERAGE INDUSTRIES
 
13 MARKET, BY REGION (Page No. - 173)
     13.1 INTRODUCTION 
               FIGURE 36 CHINA AND INDIA TO ACHIEVE SIGNIFICANT GROWTH DURING FORECAST PERIOD
               TABLE 147 SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION)
               TABLE 148 MARKET, BY REGION, 2023–2028 (USD MILLION)
     13.2 NORTH AMERICA 
             13.2.1 RECESSION IMPACT
                       FIGURE 37 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       TABLE 149 NORTH AMERICA: SUGAR SUBSTITUTE MARKET, BY COUNTRY,  2019–2022 (USD MILLION)
                       TABLE 150 NORTH AMERICA: MARKET, BY COUNTRY,  2023–2028 (USD MILLION)
                       TABLE 151 NORTH AMERICA: MARKET, BY COUNTRY, 2019–2022 (KT)
                       TABLE 152 NORTH AMERICA: MARKET, BY COUNTRY, 2023–2028 (KT)
                       TABLE 153 NORTH AMERICA: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 154 NORTH AMERICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 155 NORTH AMERICA: MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 156 NORTH AMERICA: MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 157 NORTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (USD MILLION)
                       TABLE 158 NORTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (USD MILLION)
                       TABLE 159 NORTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (KT)
                       TABLE 160 NORTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (KT)
                       TABLE 161 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 162 NORTH AMERICA: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 163 NORTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 164 NORTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 165 NORTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT)
                       TABLE 166 NORTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT)
                       TABLE 167 NORTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 168 NORTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 169 NORTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (KT)
                       TABLE 170 NORTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (KT)
                       TABLE 171 NORTH AMERICA: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 172 NORTH AMERICA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 173 NORTH AMERICA: MARKET FOR FOOD PRODUCTS,  BY SUBAPPLICATION, 2019–2022 (USD MILLION)
                       TABLE 174 NORTH AMERICA: MARKET FOR FOOD PRODUCTS,  BY SUBAPPLICATION, 2023–2028 (USD MILLION)
                       TABLE 175 NORTH AMERICA: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 176 NORTH AMERICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             13.2.2 US
                       13.2.2.1 Increasing awareness among consumers regarding benefits  of consuming sugar substitute-based products
                                   TABLE 177 US: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 178 US: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 179 US: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 180 US: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.2.3 CANADA
                       13.2.3.1 Rise in number of chronic diseases
                                   TABLE 181 CANADA: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 182 CANADA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 183 CANADA: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 184 CANADA: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.2.4 MEXICO
                       13.2.4.1 Surge in national campaigns to create health awareness
                                   TABLE 185 MEXICO: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 186 MEXICO: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 187 MEXICO: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 188 MEXICO: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     13.3 EUROPE 
             13.3.1 RECESSION IMPACT
                       FIGURE 38 EUROPE: RECESSION IMPACT ANALYSIS
                       TABLE 189 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 190 EUROPE: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 191 EUROPE: MARKET, BY COUNTRY, 2019–2022 (KT)
                       TABLE 192 EUROPE: MARKET, BY COUNTRY, 2023–2028 (KT)
                       TABLE 193 EUROPE: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 194 EUROPE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 195 EUROPE: MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 196 EUROPE: MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 197 EUROPE: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (USD MILLION)
                       TABLE 198 EUROPE: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (USD MILLION)
                       TABLE 199 EUROPE: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (KT)
                       TABLE 200 EUROPE: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (KT)
                       TABLE 201 EUROPE: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 202 EUROPE: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 203 EUROPE: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 204 EUROPE: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 205 EUROPE: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT)
                       TABLE 206 EUROPE: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT)
                       TABLE 207 EUROPE: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 208 EUROPE: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 209 EUROPE: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (KT)
                       TABLE 210 EUROPE: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (KT)
                       TABLE 211 EUROPE: SUGAR SUBSTITUTE MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 212 EUROPE: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 213 EUROPE: MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2019–2022 (USD MILLION)
                       TABLE 214 EUROPE: MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2023–2028 (USD MILLION)
                       TABLE 215 EUROPE: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 216 EUROPE: MARKET, BY FORM, 2023–2028 (USD MILLION)
             13.3.2 GERMANY
                       13.3.2.1 Increased inclination of consumers toward balanced lifestyle
                                   TABLE 217 GERMANY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 218 GERMANY: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 219 GERMANY: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 220 GERMANY: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.3.3 UK
                       13.3.3.1 Rising preference for products with additional functional benefits
                                   TABLE 221 UK: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 222 UK: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 223 UK: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 224 UK: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.3.4 FRANCE
                       13.3.4.1 Increase in investor-friendly policies and free-trade agreements
                                   TABLE 225 FRANCE: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 226 FRANCE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 227 FRANCE: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 228 FRANCE: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.3.5 ITALY
                       13.3.5.1 Rise in demand for health-enriching beverages
                                   TABLE 229 ITALY: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 230 ITALY: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 231 ITALY: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 232 ITALY: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.3.6 SPAIN
                       13.3.6.1 Increasing popularity of healthy food and beverages
                                   TABLE 233 SPAIN: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 234 SPAIN: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 235 SPAIN: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 236 SPAIN: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.3.7 REST OF EUROPE
                       TABLE 237 REST OF EUROPE: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 238 REST OF EUROPE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 239 REST OF EUROPE: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 240 REST OF EUROPE: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
     13.4 ASIA PACIFIC 
             13.4.1 RECESSION IMPACT
                       FIGURE 39 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       TABLE 241 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 242 ASIA PACIFIC: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 243 ASIA PACIFIC: MARKET, BY COUNTRY, 2019–2022 (KT)
                       TABLE 244 ASIA PACIFIC: MARKET, BY COUNTRY, 2023–2028 (KT)
                       TABLE 245 ASIA PACIFIC: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 246 ASIA PACIFIC: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 247 ASIA PACIFIC: MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 248 ASIA PACIFIC: MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 249 ASIA PACIFIC: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (USD MILLION)
                       TABLE 250 ASIA PACIFIC: SUGAR SUBSTITUTE MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (USD MILLION)
                       TABLE 251 ASIA PACIFIC: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (KT)
                       TABLE 252 ASIA PACIFIC: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (KT)
                       TABLE 253 ASIA PACIFIC: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 254 ASIA PACIFIC: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 255 ASIA PACIFIC: MARKET, ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 256 ASIA PACIFIC: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 257 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT)
                       TABLE 258 ASIA PACIFIC: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT)
                       TABLE 259 ASIA PACIFIC: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 260 ASIA PACIFIC: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 261 ASIA PACIFIC: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (KT)
                       TABLE 262 ASIA PACIFIC: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (KT)
                       TABLE 263 ASIA PACIFIC: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 264 ASIA PACIFIC: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 265 ASIA PACIFIC: MARKET FOR FOOD PRODUCTS,  BY SUBAPPLICATION, 2019–2022 (USD MILLION)
                       TABLE 266 ASIA PACIFIC: MARKET FOR FOOD PRODUCTS,  BY SUBAPPLICATION, 2023–2028 (USD MILLION)
                       TABLE 267 ASIA PACIFIC: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 268 ASIA PACIFIC: MARKET, BY FORM, 2023–2028 (USD MILLION)
             13.4.2 CHINA
                       13.4.2.1 Increasing awareness regarding dangers pertaining to excessive consumption of sugar
                                   TABLE 269 CHINA: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 270 CHINA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 271 CHINA: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 272 CHINA: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.4.3 INDIA
                       13.4.3.1 Rising cases of diabetes and other associated ailments
                                   TABLE 273 INDIA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 274 INDIA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 275 INDIA: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 276 INDIA: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.4.4 JAPAN
                       13.4.4.1 Growth in government initiatives to promote healthy living
                                   TABLE 277 JAPAN: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 278 JAPAN: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 279 JAPAN: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 280 JAPAN: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.4.5 AUSTRALIA & NEW ZEALAND
                       13.4.5.1 Rising adoption of low-calorie and sugar-free products
                                   TABLE 281 AUSTRALIA & NEW ZEALAND: SUGAR SUBSTITUTES MARKET, BY TYPE,  2019–2022 (USD MILLION)
                                   TABLE 282 AUSTRALIA & NEW ZEALAND: MARKET, BY TYPE,  2023–2028 (USD MILLION)
                                   TABLE 283 AUSTRALIA & NEW ZEALAND: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                                   TABLE 284 AUSTRALIA & NEW ZEALAND: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
             13.4.6 SOUTH KOREA
                       13.4.6.1 Zero-calorie programs launched by food processing industries
                                   TABLE 285 SOUTH KOREA: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 286 SOUTH KOREA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 287 SOUTH KOREA: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                                   TABLE 288 SOUTH KOREA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
             13.4.7 REST OF ASIA PACIFIC
                       TABLE 289 REST OF ASIA PACIFIC: MARKET, BY TYPE,  2019–2022 (USD MILLION)
                       TABLE 290 REST OF ASIA PACIFIC: MARKET, BY TYPE,  2023–2028 (USD MILLION)
                       TABLE 291 REST OF ASIA PACIFIC: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 292 REST OF ASIA PACIFIC: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
     13.5 SOUTH AMERICA 
             13.5.1 RECESSION IMPACT
                       TABLE 293 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY,  2019–2022 (USD MILLION)
                       TABLE 294 SOUTH AMERICA: MARKET, BY COUNTRY,  2023–2028 (USD MILLION)
                       TABLE 295 SOUTH AMERICA: MARKET, BY COUNTRY, 2019–2022 (KT)
                       TABLE 296 SOUTH AMERICA: MARKET, BY COUNTRY, 2023–2028 (KT)
                       TABLE 297 SOUTH AMERICA: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 298 SOUTH AMERICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 299 SOUTH AMERICA: MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 300 SOUTH AMERICA: MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 301 SOUTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (USD MILLION)
                       TABLE 302 SOUTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (USD MILLION)
                       TABLE 303 SOUTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (KT)
                       TABLE 304 SOUTH AMERICA: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (KT)
                       TABLE 305 SOUTH AMERICA: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 306 SOUTH AMERICA: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 307 SOUTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION)
                       TABLE 308 SOUTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION)
                       TABLE 309 SOUTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT)
                       TABLE 310 SOUTH AMERICA: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT)
                       TABLE 311 SOUTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 312 SOUTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 313 SOUTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (KT)
                       TABLE 314 SOUTH AMERICA: MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (KT)
                       TABLE 315 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 316 SOUTH AMERICA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 317 SOUTH AMERICA: MARKET FOR FOOD PRODUCTS,  BY SUBAPPLICATION, 2019–2022 (USD MILLION)
                       TABLE 318 SOUTH AMERICA: MARKET FOR FOOD PRODUCTS,  BY SUBAPPLICATION, 2023–2028 (USD MILLION)
                       TABLE 319 SOUTH AMERICA: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 320 SOUTH AMERICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             13.5.2 BRAZIL
                       13.5.2.1 Rising awareness regarding health among consumers
                                   TABLE 321 BRAZIL: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 322 BRAZIL: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 323 BRAZIL: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 324 BRAZIL: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.5.3 ARGENTINA
                       13.5.3.1 Increase in urbanization and demand for healthy food products
                                   TABLE 325 ARGENTINA: SUGAR SUBSTITUTE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 326 ARGENTINA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 327 ARGENTINA:  MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                                   TABLE 328 ARGENTINA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
             13.5.4 REST OF SOUTH AMERICA
                       TABLE 329 REST OF SOUTH AMERICA: MARKET, BY TYPE,  2019–2022 (USD MILLION)
                       TABLE 330 REST OF SOUTH AMERICA: MARKET, BY TYPE,  2023–2028 (USD MILLION)
                       TABLE 331 REST OF SOUTH AMERICA: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 332 REST OF SOUTH AMERICA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
     13.6 REST OF THE WORLD 
             13.6.1 RECESSION IMPACT
                       TABLE 333 ROW: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 334 ROW: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 335 ROW: MARKET, BY REGION, 2019–2022 (KT)
                       TABLE 336 ROW: MARKET, BY REGION, 2023–2028 (KT)
                       TABLE 337 ROW: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 338 ROW: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 339 ROW: MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 340 ROW: MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 341 ROW: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (USD MILLION)
                       TABLE 342 ROW: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (USD MILLION)
                       TABLE 343 ROW: SUGAR SUBSTITUTE MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2019–2022 (KT)
                       TABLE 344 ROW: MARKET FOR HIGH-INTENSITY SWEETENERS,  BY SUBCOMPOSITION, 2023–2028 (KT)
                       TABLE 345 ROW: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 346 ROW: MARKET, BY NATURAL HIGH-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 347 ROW: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 348 ROW: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 349 ROW: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2019–2022 (KT)
                       TABLE 350 ROW: MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER,  2023–2028 (KT)
                       TABLE 351 ROW: MARKET, BY LOW-INTENSITY SWEETENER,  2019–2022 (USD MILLION)
                       TABLE 352 ROW: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER,  2023–2028 (USD MILLION)
                       TABLE 353 ROW: MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT)
                       TABLE 354 ROW: MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT)
                       TABLE 355 ROW: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 356 ROW: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 357 ROW: MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION,  2019–2022 (USD MILLION)
                       TABLE 358 ROW: MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION,  2023–2028 (USD MILLION)
                       TABLE 359 ROW: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 360 ROW: MARKET, BY FORM, 2023–2028 (USD MILLION)
             13.6.2 MIDDLE EAST
                       13.6.2.1 Growing demand for products with natural ingredients
                                   TABLE 361 MIDDLE EAST: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 362 MIDDLE EAST: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 363 MIDDLE EAST: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                                   TABLE 364 MIDDLE EAST: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
             13.6.3 AFRICA
                       13.6.3.1 Rising adoption of low-calorie consumable products
                                   TABLE 365 AFRICA: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 366 AFRICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 367 AFRICA: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 368 AFRICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
 
14 COMPETITIVE LANDSCAPE (Page No. - 259)
     14.1 OVERVIEW 
     14.2 REVENUE ANALYSIS FOR KEY PLAYERS 
               FIGURE 40 REVENUE ANALYSIS FOR KEY PLAYERS, 2019–2022 (USD BILLION)
     14.3 MARKET SHARE ANALYSIS 
               TABLE 369 MARKET: INTENSITY OF COMPETITIVE RIVALRY
               TABLE 370 STRATEGIES ADOPTED BY TOP FIVE PLAYERS
     14.4 EVALUATION QUADRANT FOR KEY PLAYERS, 2023 
             14.4.1 STARS
             14.4.2 EMERGING LEADERS
             14.4.3 PARTICIPANTS
             14.4.4 PERVASIVE PLAYERS
                       FIGURE 41 EVALUATION QUADRANT FOR KEY PLAYERS, 2023
             14.4.5 PRODUCT FOOTPRINT
                       TABLE 371 KEY COMPANY FOOTPRINT, BY TYPE
                       TABLE 372 KEY COMPANY FOOTPRINT, BY COMPOSITION
                       TABLE 373 KEY COMPANY FOOTPRINT, BY FORM
                       TABLE 374 KEY COMPANY FOOTPRINT, BY APPLICATION
                       TABLE 375 KEY COMPANY FOOTPRINT, BY REGION
                       TABLE 376 OVERALL KEY COMPANY FOOTPRINT: SUGAR SUBSTITUTES MARKET
     14.5 EVALUATION QUADRANT FOR STARTUPS/SMES, 2023 
             14.5.1 PROGRESSIVE COMPANIES
             14.5.2 RESPONSIVE COMPANIES
             14.5.3 DYNAMIC COMPANIES
             14.5.4 STARTING BLOCKS
                       FIGURE 42 EVALUATION QUADRANT FOR STARTUPS/SMES, 2023
             14.5.5 COMPETITIVE BENCHMARKING
                       TABLE 377 LIST OF KEY STARTUPS/SMES
                       TABLE 378 COMPANY FOOTPRINT FOR STARTUPS/SMES, BY TYPE
                       TABLE 379 COMPANY FOOTPRINT FOR STARTUPS/SMES, BY COMPOSITION
                       TABLE 380 COMPANY FOOTPRINT FOR STARTUPS/SMES, BY FORM
                       TABLE 381 COMPANY FOOTPRINT FOR STARTUPS/SMES, BY APPLICATION
                       TABLE 382 COMPANY FOOTPRINT FOR STARTUPS/SMES, BY REGION
                       TABLE 383 OVERALL COMPANY FOOTPRINT FOR STARTUPS/SMES
     14.6 COMPETITIVE SCENARIO 
             14.6.1 PRODUCT LAUNCHES
                       TABLE 384 SUGAR SUBSTITUTES MARKET: PRODUCT LAUNCHES, 2019–2022
             14.6.2 DEALS
                       TABLE 385 SUGAR SUBSTITUTE MARKET: DEALS, 2019–2022
             14.6.3 OTHERS
                       TABLE 386 MARKET: OTHERS, 2019–2020
 
15 COMPANY PROFILES (Page No. - 277)
     15.1 KEY PLAYERS 
Business overview, Products offered, Recent developments, MnM view, Key strengths, Strategic choices made, and Weaknesses and competitive threats
             15.1.1 INTERNATIONAL FLAVORS & FRAGRANCES INC.
                       TABLE 387 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
                       FIGURE 43 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
                       TABLE 388 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS OFFERED
                       TABLE 389 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
             15.1.2 ARCHER DANIELS MIDLAND COMPANY
                       TABLE 390 ADM: BUSINESS OVERVIEW
                       FIGURE 44 ADM: COMPANY SNAPSHOT
                       TABLE 391 ADM: PRODUCTS OFFERED
             15.1.3 TATE & LYLE
                       TABLE 392 TATE & LYLE: BUSINESS OVERVIEW
                       FIGURE 45 TATE & LYLE: COMPANY SNAPSHOT
                       TABLE 393 TATE & LYLE: PRODUCTS OFFERED
                       TABLE 394 TATE & LYLE: PRODUCT LAUNCHES
             15.1.4 INGREDION
                       TABLE 395 INGREDION: SUGAR SUBSTITUTES MARKET BUSINESS OVERVIEW
                       FIGURE 46 INGREDION: COMPANY SNAPSHOT
                       TABLE 396 INGREDION: PRODUCTS OFFERED
                       TABLE 397 INGREDION: PRODUCT LAUNCHES
                       TABLE 398 INGREDION: OTHERS
             15.1.5 CARGILL, INCORPORATED
                       TABLE 399 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 47 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 400 CARGILL, INCORPORATED: PRODUCTS OFFERED
                       TABLE 401 CARGILL, INCORPORATED: DEALS
                       TABLE 402 CARGILL, INCORPORATED: OTHERS
             15.1.6 ROQUETTE FRÈRES
                       TABLE 403 ROQUETTE FRÈRES: BUSINESS OVERVIEW
                       FIGURE 48 ROQUETTE FRÈRES: COMPANY SNAPSHOT
                       TABLE 404 ROQUETTE FRÈRES: PRODUCTS OFFERED
                       TABLE 405 ROQUETTE FRÈRES: PRODUCT LAUNCHES
                       TABLE 406 ROQUETTE FRÈRES: DEALS
                       TABLE 407 ROQUETTE FRÈRES: OTHERS
             15.1.7 PURECIRCLE
                       TABLE 408 PURECIRCLE: SUGAR SUBSTITUTES MARKET BUSINESS OVERVIEW
                       FIGURE 49 PURECIRCLE: COMPANY SNAPSHOT
                       TABLE 409 PURECIRCLE: PRODUCTS OFFERED
                       TABLE 410 PURECIRCLE: DEALS
                       TABLE 411 PURECIRCLE: OTHERS
             15.1.8 MACANDREWS & FORBES HOLDINGS INCORPORATED
                       TABLE 412 MACANDREWS & FORBES HOLDINGS INCORPORATED: BUSINESS OVERVIEW
                       TABLE 413 MACANDREWS & FORBES HOLDINGS INCORPORATED: PRODUCTS OFFERED
                       TABLE 414 MACANDREWS & FORBES HOLDINGS INCORPORATED: DEALS
             15.1.9 JK SUCRALOSE INC.
                       TABLE 415 JK SUCRALOSE INC.: BUSINESS OVERVIEW
                       TABLE 416 JK SUCRALOSE INC.: PRODUCTS OFFERED
             15.1.10 AJINOMOTO CO. INC.
                       TABLE 417 AJINOMOTO CO. INC.: BUSINESS OVERVIEW
                       FIGURE 50 AJINOMOTO CO. INC.: COMPANY SNAPSHOT
                       TABLE 418 AJINOMOTO CO. INC.: PRODUCTS OFFERED
     15.2 COMPANY PROFILES (STARTUPS/SMES) 
             15.2.1 STEVIA HUB INDIA
                       TABLE 419 STEVIA HUB INDIA: BUSINESS OVERVIEW
                       TABLE 420 STEVIA HUB INDIA: PRODUCTS OFFERED
             15.2.2 SUMINTER INDIA ORGANICS
                       TABLE 421 SUMINTER INDIA ORGANICS: BUSINESS OVERVIEW
                       TABLE 422 SUMINTER INDIA ORGANICS: PRODUCTS OFFERED
             15.2.3 TAG INGREDIENTS INDIA PVT LTD.
                       TABLE 423 TAG INGREDIENTS INDIA PVT LTD.: BUSINESS OVERVIEW
                       TABLE 424 TAG INGREDIENTS INDIA PVT LTD: PRODUCTS OFFERED
             15.2.4 THE REAL STEVIA COMPANY AB
                       TABLE 425 THE REAL STEVIA COMPANY AB: BUSINESS OVERVIEW
                       TABLE 426 THE REAL STEVIA COMPANY AB: PRODUCTS OFFERED
             15.2.5 SWEETLY STEVIAUSA
                       TABLE 427 SWEETLY STEVIAUSA: SUGAR SUBSTITUTES MARKET BUSINESS OVERVIEW
                       TABLE 428 SWEETLY STEVIAUSA: PRODUCTS OFFERED
             15.2.6 PYURE ORGANIC
             15.2.7 XILINAT
             15.2.8 FOODITIVE
             15.2.9 SAGANA
             15.2.10 HEARTHSIDE FOOD SOLUTIONS LLC
*Details on Business overview, Products offered, Recent developments, MnM view, Key strengths, Strategic choices made, and Weaknesses and competitive threats might not be captured in case of unlisted companies.
 
16 ADJACENT AND RELATED MARKET (Page No. - 317)
     16.1 INTRODUCTION 
               TABLE 429 MARKETS ADJACENT TO SUGAR SUBSTITUTES MARKET
     16.2 LIMITATIONS 
     16.3 STEVIA MARKET 
             16.3.1 MARKET DEFINITION
             16.3.2 MARKET OVERVIEW
                       TABLE 430 STEVIA MARKET, BY EXTRACT TYPE, 2015–2022 (USD MILLION)
                       TABLE 431 STEVIA MARKET, BY EXTRACT TYPE, 2015–2022 (TONS)
     16.4 FEED FLAVORS AND SWEETENERS MARKET 
             16.4.1 MARKET DEFINITION
             16.4.2 MARKET OVERVIEW
                       TABLE 432 FEED FLAVORS & SWEETENERS MARKET, BY TYPE, 2015–2022 (USD MILLION)
                       TABLE 433 FEED FLAVORS & SWEETENERS MARKET, BY TYPE, 2015–2022 (KT)
     16.5 SPECIALTY FOOD INGREDIENTS MARKET 
             16.5.1 MARKET DEFINITION
             16.5.2 MARKET OVERVIEW
                       TABLE 434 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2018–2021 (USD MILLION)
                       TABLE 435 SUGAR SUBSTITUTE MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
     16.6 NATURAL SWEETENERS MARKET 
             16.6.1 MARKET DEFINITION
             16.6.2 MARKET OVERVIEW
                       TABLE 436 NATURAL SWEETENERS MARKET, BY TYPE, 2018–2025 (USD MILLION)
                       TABLE 437 NATURAL SWEETENERS MARKET, BY TYPE, 2018–2025 (KT)
 
17 APPENDIX (Page No. - 323)
     17.1 DISCUSSION GUIDE 
     17.2 KNOWLEDGESTORE: MARKETSANDMARKETS’  SUBSCRIPTION PORTAL 
     17.3 CUSTOMIZATION OPTIONS 
     17.4 RELATED REPORTS 
     17.5 AUTHOR DETAILS 

The study involved four major activities in estimating the current size of the sugar substitutes market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the sugar substitutes market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information. This research study involved the extensive use of secondary sources directories and databases such as Bloomberg Businessweek and Factiva to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the sugar substitutes market scenario through secondary research. Several primary interviews were conducted with market experts from both, the demand and supply sides across major countries of North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America. Primary data was collected through questionnaires, emails, and telephonic interview. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research and development teams, and related key executives from distributors; and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data of revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to types of sugar substitutes, application,source, form, composition, and region. Stakeholders from the demand side, such as food and beverage companies and health and personal care companies who are using sugar substitutes were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of sugar substitutes and future outlook of their business which will affect the overall market

Sugar Substitutes Market Primary Research

To know about the assumptions considered for the study, download the pdf brochure

Company  Name

Designation

Pure Circle (US)

General Manager

Tate & Lyle (UK)

Sales Manager

Roquette Frères (France)

Director

Ingredion (US)

Individual Industry Expert

Cargill (US)

Marketing Manager

International Flavors & Fragrances Inc. (US)

Sales Executive

DuPont (US)

Sales Manager

Pyure Brands (US)

Individual Industry Expert

JK Sucralose (US)

Manager

ADM (US)

Individual Industry Expert

Sugar Substitutes Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the sugar substitute market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • The revenues of the major sugar substitute players were determined through primary and secondary research, which were used as the basis for market sizing and estimation.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the sugar substitute market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Global Sugar Substitutes Market: Bottom Up Approach

Sugar Substitutes Market Bottom Up Approach

To know about the assumptions considered for the study, Request for Free Sample Report

Global Sugar Substitutes Market: Top Down Approach

Sugar Substitutes Market Top Down Approach

Data Triangulation

After arriving at the overall size from the market size estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures explained below were implemented, wherever applicable, to complete the overall market engineering process and arrive at the exact statistics for various market segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Sugar Substitutes Market Definition

As defined by the FDA, “Sugar substitutes refer to substances that have little to no calories or other nutrients.” Sugar substitutes are substances that are used instead of sweeteners with sugar or sugar alcohols. They may also be called artificial sweeteners, non-nutritive sweeteners (NNS), and non-caloric sweeteners. A sugar substitute can be defined as a food additive that duplicates the effect of sugar in taste, but usually with lesser food energy.

Sugar Substitutes Market Report Objectives

  • Determining and projecting the size of the market, with respect to type, composition, application, and regions, over five years, ranging from 2023 to 2028
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • Impact of macro- and microeconomic factors on the market
  • Impact of recession on the global market
  • Shifts in demand patterns across different subsegments and regions
  • Identifying and profiling the key market players in the sugar substitutes market
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions

Key Stakeholders

  • Raw material suppliers
  • Regulatory bodies that include the following:
    • Food safety agencies such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), US Department of Agriculture (USDA), and Food Standards Australia New Zealand (FSANZ)
    • Government agencies and NGOs
  • End users that include the following:
    • Food & beverage manufacturers/suppliers
    • Health & Personal care product manufacturers/suppliers
    • Retailers
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of sugar substitutes
  • Traders, distributors, and suppliers
  • Research organizations
    • Trade associations and industry bodies

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the sugar substitutes market report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe into the Netherlands, Poland, Belgium, Sweden, and other EU & non-EU countries
  • Further breakdown of the Rest of Asia Pacific into Indonesia, Malaysia, Thailand, the Philippines, Singapore, and Vietnam.
  • Further breakdown of South America into Chile, Uruguay, and Peru.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Request Customization

Instant Answers with GPT - Ask Now!

Ask real questions. Get complete answers !
Report Code
FB 2579
Published ON
Mar, 2023
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Sugar Substitutes Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2024 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status Website Feedback