HOME Top Market Reports Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

By: marketsandmarkets.com
Publishing Date: November 2015
Report Code: FB 2579

 

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The sugar substitutes market, which forms an integral part of the sugar industry, is currently being driven by the rising demand for different kinds of sugar substitute products such as high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup in food, beverage, and healthcare applications. Leading companies such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), and E. I. du Pont de Nemours and Company (U.S.) have made significant investments in advancement of technologies and new product developments to provide superior quality, and innovative and cost-effective sugar substitutes to customers. They have also adopted acquisitions and expansions to increase their global market share by expanding their existing capabilities and enhancing their geographical presence in emerging markets such as China, Brazil, Middle Eastern & African countries, and India.

The sugar substitutes market is projected to grow in developing countries due to the presence of emerging economies, rise in health problems related to sugar consumption, and increasing awareness & preference for low-caloric food and beverage products. Increase in population and disposable income in developing Asian countries is also driving the demand for sugar substitutes. This growth in the sugar substitutes market can also be attributed to the increasing incorporation of sugar substitutes in the health & personal care industries.

On the basis of type, the market is segmented into high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrups. Also, the sugar substitutes market is segmented by composition into HIS - stevia, aspartame, cyclamate, sucralose, saccharin, Ace-K; LIS - D-Tagatose, sorbitol, maltitol, xylitol, mannitol, erythritol. by application, heath & personal care, beverages, food (confectionery, bakery, dairy, and frozen foods).

Sugar Substitutes Market

The sugar substitutes market is estimated to be valued at USD 13.26 Billion in 2015 and is projected to reach USD 16.53 Billion by 2020, at a CAGR of 4.5%. In terms of volume, the market is projected to reach 17.03 million tons by 2020, at a CAGR of 1.0% from 2015. The Asia-Pacific market is projected to grow at a CAGR of 5.5% in terms of value during the review period, due to the increase in demand for low-caloric products in developing countries such as China, India, Vietnam, Thailand, and Japan.

This report includes estimations of market size for value (USD million) and volume (KT). It provides both, qualitative and quantitative analyses of the sugar substitutes market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development, joint ventures, agreements, expansions, and acquisitions as preferred strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players.

Scope of the Report

Sugar Substitutes Market

On the basis of type, the market is segmented as follows:

  • High-intensity sweeteners
  • Low-intensity sweeteners
  • High-fructose syrups

On the basis of composition, the market is segmented as follows:

  • High-intensity sweeteners
    • Stevia
    • Aspertame
    • Cyclamate
    • Sucralose
    • Saccharin
    • Ace-K
    • Other HIS (Glycrrhizin, Alitame and Neotame)
  • Low-intensity sweeteners
    • D-Tagatose
    • Sorbitol
    • Maltitol
    • Xylitol
    • Mannitol
    • Erythritol
    • Other LIS (Isomalt, Hydrogenated Starch Hydroysates, Lacitol And Trehalose)

On the basis of application, the market is sub-segmented as follows:

  • Beverages
  • Food (Confectionery, bakery, dairy and frozen foods)
  • Heath & Personal Care

On the basis of region, the market is sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • RoW

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Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Years Considered
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Functional Food Industry
                               2.2.2.1.1 Key Segments in Food Sector
                    2.2.2.2 Developing Economies With Higher Gdp (Ppp) to Influence the Sugar Substitutes Market
                    2.2.2.3 Growing Middle Income Population, 2009–2030
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Price Trends & Consumption Volumes of Sugar & Sweeteners
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions

3 Executive Summary (Page No. - 33)

4 Premium Insights (Page No. - 38)
    4.1 Attractive Opportunities in Sugar Substitutes Market
    4.2 Beverages to Be Most-Consumed Application for Sugar Substitutes, 2014-2020 (KT)
    4.3 High-Intensity Sweeteners Most Preferred Type of Sugar Substitutes
    4.4 U.S. to Dominate the Sugar Substitutes Market
    4.5 Sugar Substitutes Market: Country-Level Market Leaders
    4.6 Aspartame Accounted for the Largest in the HIS Segment for the Sugar Substitutes Market in 2014
    4.7 Sugar Substitutes Market: Life Cycle Analysis, By Region

5 Industry Trends (Page No. - 44)
    5.1 Introduction
    5.2 Value Chain Analysis
    5.3 Supply Chain
    5.4 Industry Insights
    5.5 Porter’s Five Forces Analysis
           5.5.1 Threat of New Entrants
           5.5.2 Threat of Substitutes
           5.5.3 Bargaining Power of Suppliers
           5.5.4 Bargaining Power of Buyers
           5.5.5 Intensity of Competitive Rivalry
    5.6 Pest Analysis
           5.6.1 Political/Legal Factors
                    5.6.1.1 Stringent International Regulations Over Sugar Substitutes
           5.6.2 Economic Factors
                    5.6.2.1 Fluctuations in Price and Supply of Regular Sugar
           5.6.3 Social Factors
                    5.6.3.1 Consumer Acceptance of Sugar Substitutes Over Regular Sugar
           5.6.4 Technological Factors
                    5.6.4.1 Difficulties in Aligning the Sources, Technologies, and Quality Standards During New Product Development and Production
    5.7 Strategic Benchmarking
           5.7.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Global Sugar Substitutes Market

6 Market Overview (Page No. - 56)
    6.1 Introduction
           6.1.1 Evolution of Sugar Substitutes
    6.2 Sugar Substitutes Market Segmentation
           6.2.1 Sugar Substitutes Market, By Type
           6.2.2 Sugar Substitutes Market, By Composition
                    6.2.2.1 High-Intensity Sweeteners
                               6.2.2.1.1 Stevia
                               6.2.2.1.2 Aspertame
                               6.2.2.1.3 Cyclamate
                               6.2.2.1.4 Sucralose
                               6.2.2.1.5 Saccharin
                               6.2.2.1.6 Ace-K
                               6.2.2.1.7 Other HIS
                    6.2.2.2 Low-Intensity Sweeteners
                               6.2.2.2.1 D-Tagatose
                               6.2.2.2.2 Sorbitol
                               6.2.2.2.3 Maltitol
                               6.2.2.2.4 Xylitol
                               6.2.2.2.5 Mannitol
                               6.2.2.2.6 Erythritol
                               6.2.2.2.7 Other LIS
           6.2.3 Sugar Substitutes Market, By Application
    6.3 Market Dynamics
           6.3.1 Drivers
                    6.3.1.1 Consumer Preference for Low-Calorie and Healthier Foods
                    6.3.1.2 Increasing Health Problems Due to Consumption of Sugar
                    6.3.1.3 Increasing Demand for Natural Sweeteners Due to Consumer Inclination Towards Natural Products
                    6.3.1.4 Demand From Food and Beverages Industries
                    6.3.1.5 Fluctuations in Price and Supply of Sugar Creating Opportunities for Sugar Substitutes
           6.3.2 Restraints
                    6.3.2.1 Adherence to International Quality Standards and Regulations for Sugar Substitute Products
                    6.3.2.2 Ambiguity Whether Consumption of Sugar Substitutes Causes Health Problems Or Not
           6.3.3 Opportunities
                    6.3.3.1 Consumer Demand for the Natural Sugar Substitute Products
                    6.3.3.2 Blending Sugar Substitutes With Probiotic & Prebiotic Products
                    6.3.3.3 Research & Development of New But Safer Products
           6.3.4 Challenges
                    6.3.4.1 Product Labelling and Claims Issues
                    6.3.4.2 Patent Infringement and Health Issues Related to Sugar Substitutes

7 Sugar Substitutes Market, By Type (Page No. - 69)
    7.1 Introduction
    7.2 High-Fructose Syrup
    7.3 High-Intensity Sweeteners
    7.4 Low-Intensity Sweeteners

8 Sugar Substitutes Market, By Composition (Page No. - 76)
    8.1 High-Intensity Sweeteners
           8.1.1 Stevia
           8.1.2 Aspertame
           8.1.3 Cyclamate
           8.1.4 Sucralose
           8.1.5 Saccharin
           8.1.6 Ace-K
           8.1.7 Other HIS
    8.2 Low-Intensity Sweeteners
           8.2.1 D-Tagtose
           8.2.2 Sorbitol
           8.2.3 Maltitol
           8.2.4 Xylitol
           8.2.5 Mannitol
           8.2.6 Eythritol
           8.2.7 Other LIS

9 Sugar Substitutes, By Application (Page No. - 94)
    9.1 Introduction
           9.1.1 Food
                    9.1.1.1 Food Application, By Product
                    9.1.1.2 Confectionery
                    9.1.1.3 Bakery
                    9.1.1.4 Dairy & Frozen Foods
                    9.1.1.5 Others
           9.1.2 Beverages
           9.1.3 Health & Personal Care

10 Sugar Substitutes Market, By Region (Page No. - 104)
     10.1 Introduction
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 U.K.
             10.3.2 France
             10.3.3 Germany
             10.3.4 Rest of Europe
     10.4 Asia-Pacific
             10.4.1 Japan
             10.4.2 China
             10.4.3 India
             10.4.4 Rest of Asia-Pacific
     10.5 Rest of the World (RoW)
             10.5.1 Brazil
             10.5.2 Argentina
             10.5.3 Others RoW Countries

11 Competitive Landscape (Page No. - 134)
     11.1 Overview
     11.2 Market Share Analysis of Sugar Substitutes Market
     11.3 Competitive Situations & Trends for Sugar Substitutes Market
             11.3.1 New Product Developments
             11.3.2 Expansions & Investments
             11.3.3 Agreements & Joint Ventures
             11.3.4 Acquisitions & Mergers

12 Company Profiles (Page No. - 141)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     12.1 Introduction
     12.2 Tate & Lyle Plc
     12.3 Cargill, Incorporated
     12.4 Purecircle Ltd
     12.5 Roquette Frθres
     12.6 E. I. Dupont De Nemours and Company
     12.7 Archer Daniels Midland Company
     12.8 Ajinomoto Co. Inc.
     12.9 Ingredion Incorporated
     12.10 Macandrews & Forbes Holdings Inc (Merisant)
     12.11 Jk Sucralose Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 168)
     13.1 Insights of Industry Experts
     13.2 Discussion Guide
     13.3 Company Developments
             13.3.1 New Product Launches/Developments
             13.3.2 Expansions & Investments
     13.4 Introducing RT: Real-Time Intelligenece
     13.5 Available Customizations
     13.6 Related Reports


List of Tables (103 Tables)

Table 1 Industry Insights: Leading Trends Among Key Players
Table 2 Non-Nutritive Sweeteners: Maximum Usage Level
Table 3 Factors Impacting Sugar Prices
Table 4 List of Some Approved Non-Nutritive Sweeteners Used Commonly
Table 5 Applications of Sucralose
Table 6 Sugar Substitutes in Beverages
Table 7 Canadian Food Labelling Regulations
Table 8 Sugar Substitutes Market Size, By Type, 2013–2020 (USD Million)
Table 9 Sugar Substitutes Market Size, By Type, 2013–2020 (KT)
Table 10 High-Fructose Syrup Market Size, By Region, 2013–2020 (USD Million)
Table 11 High-Fructose Syrup Market Size, By Region, 2013–2020 (KT)
Table 12 High-Intensity Sweeteners: Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 13 High-Intensity Sweeteners Market Size, By Region, 2013–2020 (KT)
Table 14 Low-Intensity Sweeteners Market Size, By Region, 2013–2020 (USD Million)
Table 15 Low-Intensity Sweeteners Market Size, By Region, 2013–2020 (KT)
Table 16 High-Intensity Sweeteners Market Size, By Composition, 2013–2020 (USD Million)
Table 17 High-Intensity Sweeteners Market Size, By Composition, 2013–2020 (KT)
Table 18 Stevia Market Size, By Region, 2013–2020 (USD Million)
Table 19 Stevia Market Size, By Region, 2013–2020 (KT)
Table 20 Aspertame Market Size, By Region, 2013–2020 (USD Million)
Table 21 Aspertame: Sugar Substitutes Market Size, By Region, 2013–2020 (KT)
Table 22 Cyclamate Market Size, By Region, 2013–2020 (USD Million)
Table 23 Cyclamate Market Size, By Region, 2013–2020 (KT)
Table 24 Sucralose Market Size, By Region, 2013–2020 (USD Million)
Table 25 Sucralose Market Size, By Region, 2013–2020 (KT)
Table 26 Saccharin Market Size, By Region, 2013–2020 (USD Million)
Table 27 Saccharin Market Size, By Region, 2013–2020 (KT)
Table 28 Ace-K Market Size, By Region, 2013–2020 (USD Million)
Table 29 Ace-K Market Size, By Region, 2013–2020 (KT)
Table 30 Other HIS Market Size, By Region, 2013–2020 (USD Million)
Table 31 Other HIS Market Size, By Region, 2013–2020 (KT)
Table 32 Low-Intensity Sweeteners Market Size, By Composition, 2013–2020 (USD Million)
Table 33 Low-Intensity Sweeteners Market Size, By Composition, 2013–2020 (KT)
Table 34 D-Tagtose Market Size, By Region, 2013–2020 (USD Million)
Table 35 D-Tagtose Market Size, By Region, 2013–2020 (KT)
Table 36 Sorbitol Market Size, By Region, 2013–2020 (USD Million)
Table 37 Sorbitol Market Size, By Region, 2013–2020 (KT)
Table 38 Maltitol Market Size, By Region, 2013–2020 (USD Million)
Table 39 Maltitol Market Size, By Region, 2013–2020 (KT)
Table 40 Xylitol Market Size, By Region, 2013–2020 (USD Million)
Table 41 Xylitol Market Size, By Region, 2013–2020 (KT)
Table 42 Mannitol Market Size, By Region, 2013–2020 (USD Million)
Table 43 Mannitol Market Size, By Region, 2013–2020 (KT)
Table 44 Eythritol Market Size, By Region, 2013–2020 (USD Million)
Table 45 Eythritol Market Size, By Region, 2013–2020 (KT)
Table 46 Other LIS Market Size, By Region, 2013–2020 (USD Million)
Table 47 Other LIS Market Size, By Region, 2013–2020 (KT)
Table 48 Global Sugar Substitutes Market Size, By Application, 2013–2020 (USD Million)
Table 49 Global Sugar Substitutes Market Size, By Application, 2013–2020 (KT)
Table 50 Sugar Substitutes Market Size for Food , By Region, 2013–2020 (USD Million)
Table 51 Food: Sugar Substitutes Market Size, By Product, 2013–2020 (USD Million)
Table 52 Confectionery : Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 53 Bakery: Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 54 Dairy & Frozen Foods: Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 55 Others : Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 56 Beverages: Sugar Substitutes Market Size, By Region, 2013–2020-P (USD Million)
Table 57 Health & Personal Care: Sugar Substitutes Market Size, By Region, 2013–2020-P (USD Million)
Table 58 Sugar Substitutes Market, By Region, 2013-2020 (USD Million)
Table 59 Sugar Substitutes Market, By Region, 2013-2020 (KT)
Table 60 North America: Sugar Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 61 North America: Sugar Substitutes Market Size, By Country, 2013-2020 (KT)
Table 62 North America: Sugar Substitutes Market Size, By Application, 2013-2020 (USD Million)
Table 63 North America: Sugar Substitutes Market Size, By Product, 2013-2020 (USD Million)
Table 64 North America: Sugar Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 65 North America: Sugar Substitutes Market Size, By Type, 2013-2020 (KT)
Table 66 North America: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 67 North America: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 68 North America: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 69 North America: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 70 Europe: Sugar Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 71 Europe: Sugar Substitutes Market Size, By Country, 2013-2020 (KT)
Table 72 Europe: Sugar Substitutes Market Size, By Application, 2013-2020 (USD Million)
Table 73 Europe: Sugar Substitutes Market Size, By Product, 2013-2020 (USD Million)
Table 74 Europe: Sugar Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 75 Europe: Sugar Substitutes Market Size, By Type, 2013-2020 (KT)
Table 76 Europe: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 77 Europe: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 78 Europe: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 79 Europe: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 80 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2013–2020 (USD Million)
Table 81 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2013–2020 (KT)
Table 82 Asia-Pacific: Sugar Substitutes Market Size, By Application, 2013–2020 (USD Million)
Table 83 Asia-Pacific: Sugar Substitutes Market Size, By Product, 2013–2020 (USD Million)
Table 84 Asia-Pacific: Sugar Substitutes Market Size, By Type, 2013–2020 (USD Million)
Table 85 Asia-Pacific: Sugar Substitutes Market Size, By Type, 2013–2020 (KT)
Table 86 Asia-Pacific: HIS Market Size, By Composition, 2013–2020 (USD Million)
Table 87 Asia-Pacific: HIS Market Size, By Composition, 2013–2020 (KT)
Table 88 Asia-Pacific: LIS Market Size, By Composition, 2013–2020 (USD Million)
Table 89 Asia-Pacific: LIS Market Size, By Composition, 2013–2020 (KT)
Table 90 RoW: Sugar Substitutes Market Size, By Country, 2013–2020 (USD Million)
Table 91 RoW: Sugar Substitutes Market Size, By Country, 2013–2020 (KT)
Table 92 RoW: Sugar Substitutes Market Size, By Application, 2013–2020 (USD Million)
Table 93 RoW: Sugar Substitutes Market Size, By Product, 2013–2020 (USD Million)
Table 94 RoW: Sugar Substitutes Market Size, By Type, 2013–2020 (USD Million)
Table 95 RoW: Sugar Substitutes Market Size, By Type, 2013–2020 (KT)
Table 96 RoW: HIS Market Size, By Composition, 2013–2020 (USD Million)
Table 97 RoW: HIS Market Size, By Composition, 2013–2020 (KT)
Table 98 RoW: LIS Market Size, By Composition, 2013–2020 (USD Million)
Table 99 RoW: LIS Market Size, By Composition, 2013–2020 (KT)
Table 100 New Product Developments, 2015
Table 101 Expansions & Investments, 2013-2015
Table 102 Agreements & Joint Ventures, 2011-2015
Table 103 Acquisitions, 2010-2015


List of Figures (56 Figures)

Figure 1 Sugar Substitutes Market Segmentation
Figure 2 Sugar Substitutes Market: Research Design
Figure 3 Factors Influencing the Sugar Substitutes Industry
Figure 4 Rte, Snacks & Savory Products Segments Accounted for ~35% of the Food Sector in 2013
Figure 5 Top Five Economies Based on Gdp (Ppp): U.S., China, India, Japan, and Germany, 2014
Figure 6 Middle-Class Population 2009-2030
Figure 7 Sugar Price Trend, 2010 - 2014 (USD/Ton)
Figure 8 Sugar Production, 2010-2014 (Million Tons)
Figure 9 Market Size Estimation Methodology: Bottom-Up Approach
Figure 10 Market Size Estimation Methodology: Top-Down Approach
Figure 11 Data Triangulation Methodology
Figure 12 Assumptions
Figure 13 North America Dominated the Sugar Substitutes Market in 2014
Figure 14 Increasing Demand for High-Intensity Sweeteners to Drive the Market for Sugar Substitutes (USD Million)
Figure 15 Asia-Pacific Market to Grow at the Highest Rate in the Next Five Years
Figure 16 New Product Launches: the Key Strategy
Figure 17 Emerging Economies Offer Attractive Opportunities in Sugar Substitutes Market
Figure 18 Beverage Segment to Grow at the Highest Rate
Figure 19 High-Intensity Sweeteners Segment Dominated the Asia-Pacific Market in 2014
Figure 20 Japan and U.S. Largest Markets for Sugar Substitutes
Figure 21 Emerging Economies to Grow Faster Than Developed Markets
Figure 22 Aspartame to Dominate HIS Segment in the Sugar Substitutes Market
Figure 23 Sugar Substitutes Market in Asia-Pacific to Experience the Highest Growth
Figure 24 Beverages Dominated the Application Segment in the Sugar Substitutes Market in 2014 (USD Million)
Figure 25 Sugar Substitute Development and Manufacturing Contribute Maximum Value to Overall Sugar Substitutes Market
Figure 26 Sugar Substitute Development and Manufacturing Play A Vital Role in the Supply Chain of Sugar Substitutes Market
Figure 27 Porter’s Five Forces Analysis: Development and Launch of New Products Have Intensified Industrial Rivalry
Figure 28 New Product Launches of Key Companies
Figure 29 Evolution of Sugar Substitutes
Figure 30 Sugar Substitutes Market Segmentation
Figure 31 Drivers, Restraints, Opportunities, and Challenges of Sugar Substitutes Market
Figure 32 High-Intensity Sweeteners Dominate the Sugar Substitutes Market, 2015 vs 2020 (USD Million)
Figure 33 High-Intensity Sweeteners Market Size, By Region 2015 vs 2020 (USD Million)
Figure 34 Low-Intensity Sweeteners Market Size, By Region 2015 vs 2020 (KT)
Figure 35 High-Intensity Sweeteners Market Size, By Composition, 2015 vs 2020 (USD Million)
Figure 36 Low-Intensity Sweeteners Market Size, By Composition, 2015 vs 2020 (USD Million)
Figure 37 Sugar Substitutes Market Size, By Application, 2015 vs 2020
Figure 38 Food Application in Sugar Substitutes Market Size, By Product, 2015 vs 2020 (USD Million)
Figure 39 Beverages: Sugar Substitutes Market Size By Region, 2015 vs 2020
Figure 40 Global Sugar Substitutes Market, 2015-2020
Figure 41 North America: Sugar Substitutes Market, 2013-2020
Figure 42 Europe: Sugar Substitutes Market, 2013-2020
Figure 43 Asia-Pacific: Sugar Substitutes Market, 2013–2020
Figure 44 Companies Adopted New Product Developments as the Key Growth Strategy, 2010-2015
Figure 45 Sugar Substitutes Market Share, By Key Player, 2014
Figure 46 New Product Developments From 2010 to 2015
Figure 47 New Product Developments:The Key Strategy
Figure 48 Geographic Revenue Mix of Top 5 Market Players
Figure 49 Tate & Lyle: Company Snapshot
Figure 50 Cargill, Incorporated: Company Snapshot
Figure 51 Purecircle Ltd.: Company Snapshot
Figure 52 Roquette Frθres: Company Snapshot
Figure 53 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 54 Archer Daniels Midland Company: Company Snapshot
Figure 55 Ajinomoto Co. Inc.: Company Snapshot
Figure 56 Ingredion Incorporated: Company Snapshot

Sugar substitutes are food additives that duplicate the effect of sugar in terms of taste, but usually have lesser food energy. They are substances that are used as sweeteners in place of sugar or sugar alcohols. They may also be called artificial sweeteners, non-nutritive sweeteners (NNS), or non-caloric sweeteners. The primary factor driving the sugar substitutes market is the rise in demand for low-caloric products, globally. Sugar substitutes provide sweetness to several food products, but contain lesser calories as compared to regular sugar.

The demand for sugar substitutes is on the rise globally, particularly in the beverages industry, where the intensity of sweetness for different kinds of drinks varies. This demand is governed by the performance quality of different sugar substitutes, their incorporation and content in food processing, and regulations imposed by international and local governments.

The rise in consumption of low-caloric food, especially in developing regions such as Asia-Pacific, Middle East, Latin America, and Africa, is estimated to drive the market for sugar substitutes. This has resulted in increasing focus of key sugar substitute manufacturers on providing superior quality and safer products using advanced technologies. This will influence the sugar substitutes market size in terms of both, volume as well as value.

The sugar substitutes market is segmented on the basis of type into high-fructose syrup, high-intensity sweeteners, and low-intensity sweeteners.

The market is segmented on the basis of composition into:

HIS - Stevia, aspartame, cyclamate, sucralose, saccharin, ace-k

LIS - D-tagatose, sorbitol, maltitol, xylitol, mannitol, erythritol

The market is segmented on the basis of application into heath & personal care, beverages, and food (bakery, confectionery, dairy, frozen foods).

The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); they have been further segmented on the basis of their key countries.

Sugar Substitutes Market

The market for sugar substitutes is projected to reach USD 16.53 Billion by 2020, with the increasing use of sugar substitutes in different kinds of food, beverages, and health & personal care products, along with the rising opportunities in emerging markets in the Middle East, Africa, Asia-Pacific, and Latin America.

The sugar substitutes market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted acquisition, new product development, and expansion as their preferred strategies. Prominent players such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), Purecircle Ltd.(Malaysia), and E. I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

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