HOME Top Market Reports Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

By: marketsandmarkets.com
Publishing Date: July 2014
Report Code: FB 2579

 

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The global sugar substitutes market is the fastest growing sector of the sweetener market. This market consists of natural as well as artificial sugar substitutes. The high intensity sweeteners (HIS) segment dominates the market share in terms of value and awareness. The high fructose syrup (HFS) segment dominates the market in terms of volume; however, growing concerns with regards to its safety aspects may hamper future demands. Sugar substitutes are broadly divided on the basis of applications as healthcare & personal care products, beverages, and food products namely confections, bakery, dairy, frozen foods, and others. With a huge market potential and a growing preference, the market is likely to witness considerable growth in the years to come.

This report estimates the market size of the global sugar substitutes market in terms of revenue and volume. This report studies the sugar substitutes market in various regions and key countries from each region. The market drivers, restraints, and opportunities are discussed in detail. The market share by major players and countries are also discussed in this report. We have also profiled leading players of this industry including Cargill Inc. (U.S.), Roquette (France), and Tate & Lyle plc. (U.K.).

Sugar substitute products regulate sugar intake by consumers and hence play an important role in the health and well-being of an individual. The potential benefits of consuming these substitutes are highly valuable for all stake holders involved. However, various types and specific characteristics of each type restrict the applicability of these products in a generic manner. An in-depth research on these components over the years has resulted in innovating successful formulations for each application and commercializing them. The overall market growth is closely connected to the growth of awareness among consumers with respect to preventive health and wellness. Food, beverage, healthcare, and personal care industries create a flourishing market for sugar substitute products. Food and beverage companies launch new products with sugar substitutes to meet market needs. Companies replace their old product lines or add products with these substitutes in a new category to drive sales. The increasing consumption of HIS and LIS by food and beverage, healthcare and personal care industries would drive the demand for sugar substitutes both, in the near and distant future. With advanced technical competences, companies are now well positioned to explore novel natural sweeteners. There are wide ranges of unexplored plants and fruit compounds with high intensity sweetening capabilities that can be tapped. New innovations and search for natural sweetening compounds and plant extracts can be intensified as these are favored by manufacturers and consumers.

The sugar substitutes market is dominated by the North American region, accounting for 39.0% of the market share in 2014. The demand for low caloric foods and low intensity sweeteners drives the North American market, and is estimated to grow at a CAGR of 3.9% from 2014 to 2019. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 5.0%. The Brazilian food industry demand drives the market for LIS and HIS segments, especially for beverage applications.
The North-America region is expected to continue its dominance in the global sugar substitutes consumption; however, due to the increasing impact for demand of convenience health food, functional food, and the need to focus on alternate sources of sugar, the Asian sub-continent is expected to drive the growth of the industry for the next few years. China and India are the leaders in the Asia-Pacific market. These countries drive the demand for sugar substitutes due to the changing lifestyles and growing economies, boosting the need for the convenience food sector.

The report breaks the global sugar substitute consumption market into the following three segments:

By Geography: The report is divided in

  • North America,
  • Europe,
  • Asia-Pacific, and
  • Rest of the World

By Type:

  • High Fructose Syrup
  • High Intensity Sweeteners
  • Low Intensity Sweeteners

By Application:

  • Food
  • Beverages
  • Healthcare & Personal care

Table of Contents 
 
1 Introduction (Page No. - 22)
    1.1 Objectives
    1.2 Report Description
    1.3 Markets Covered
    1.4 Stakeholders
    1.5 Research Methodology
          1.5.1 Market Size
          1.5.2 Key Data From Secondary Sources
          1.5.3 Key Data From Primary Sources
          1.5.4 Assumptions Made for the Report

2 Executive Summary (Page No. - 29)

3 Total Addressable Market (Page No. - 31)
    3.1 Introduction
          3.1.1 Food
          3.1.2 Beverage
          3.1.3 Healthcare

4 Market Overview (Page No. - 34)
    4.1 Introduction
          4.1.1 Sugar Demand & Prices
    4.2 Sugar Substitutes
          4.2.1 Classification
          4.2.2 Sugar Substitutes: Types 
                   4.2.2.1 High-Fructose Syrup (HFS)
                   4.2.2.2 High-Intensity Sweeteners (HIS)
                               4.2.2.2.1 Classification
                               4.2.2.2.2 HIS Trend
                   4.2.2.3 Low-Intensity Sweeteners (LIS)
          4.2.3 Rising Sugar Prices Create Opportunity for Sugar Substitutes
    4.3 Market Dynamics
          4.3.1 Drivers
                   4.3.1.1 Rising Demand for Healthier, Low-Calorie Foods
                               4.3.1.1.1 Diabetes & Obesity: A Global Epidemic
                   4.3.1.2 Demand for Natural Sugar Substitutes
                   4.3.1.3 Demand From Downstream Industries: A Global Phenomenon
                               4.3.1.3.1 Rising Prices of Sugar: Fueling the Growth for Sugar Substitutes
          4.3.2 Restraints
                   4.3.2.1 Food & Safety Regulations
                   4.3.2.2 Side Effects Associated With Sugar Substitute Consumption
          4.3.3 Opportunities
                   4.3.3.1 Natural Sweeteners: Unexplored
                               4.3.3.1.1 Commercialization of Natural Sweeteners
                   4.3.3.2 R&D for Product Functionalities
          4.3.4 Impact Analysis – Drivers, Restraints & Opportunities
    4.4 Burning Issue
          4.4.1 Lack of Clarity on the Standard of Classification
    4.5 Winning Imperative
          4.5.1 New Product Developments
          4.5.2 the Heading and Content Is Missing
          4.5.3 Supply Chain Mode L
    4.6 Company Share Analysis
          4.6.1 Tata & Lyle: Holds Highest Market Share In Sugar Substitutes Market
    4.7 SWOT Analysis - Top Five Players
          4.7.1 Tate & Lyle
                   4.7.1.1 Strengths
                   4.7.1.2 Weakness
                   4.7.1.3 Opportunities
                   4.7.1.4 Threats
          4.7.2 Roquette
                   4.7.2.1 Strengths
                   4.7.2.2 Weaknesses
                   4.7.2.3 Opportunity
                   4.7.2.4 Threats
          4.7.1 Ingredion
                   4.7.1.1 Strengths
                   4.7.1.2 Weaknesses
                   4.7.1.3 Opportunities
                   4.7.1.4 Threats
          4.7.2 Cargill Inc.
                   4.7.2.1 Strengths
                   4.7.2.2 Weakness
                   4.7.2.3 Opportunity
                   4.7.2.4 Threats
          4.7.3 Archer Daniels Midland Company
                   4.7.3.1 Strengths
                   4.7.3.2 Weakness
                   4.7.3.3 Opportunities
                   4.7.3.4 Threats

5 Sugar Substitutes Market, By Type (Page No. - 68)
    5.1 Qualitative Analysis
          5.1.1 Key Features
                   5.1.1.1 Ambiguity in Terms of Classification
                   5.1.1.2 Limited Commercial Viability for Natural Substitutes
          5.1.2 High-Fructose Syrup
                  5.1.2.1 Key Segment Features
                              5.1.2.1.1 Popularity of the Product Due to Compatibility With Food Products
                              5.1.2.1.2 Risks Associated With High-Fructose Syrup
          5.1.3 High-Intensity Sweeteners
                  5.1.3.1 Key Segment Features
                              5.1.3.1.1 Regulation of Aspartame
                             5.1.3.1.2 Changes in Metabolic Responses
                  5.1.3.2 Stevia
                              5.1.3.2.1 Stevia Replacing Other Sweeteners
                  5.1.3.3 Aspartame
                              5.1.3.3.1 Break Down Products Limits the Range of Products
                              5.1.3.3.2 Political & Medical Controversies
                              5.1.3.3.3 Deemed Safe By Regulatory Agencies
                  5.1.3.4 Cyclamate
                              5.1.3.4.1 Combination With Other Sweeteners & Heat Stability
                              5.1.3.4.2 Health Effects of Carcenogenic May Affect the U.S. Market Prospects
                  5.1.3.5 Sucralose
                              5.1.3.5.1 Commercial Success Linked to Safety, Stability & Taste
                              5.1.3.5.2 Metabolism Behavior Makes It A Desired Sugar Substitute
                  5.1.3.6 Saccharin
                              5.1.3.6.1 Popular in Personal Care Applications
                              5.1.3.6.2 Carcinogenic Effects: A Misconception
                  5.1.3.7 Ace-K
                              5.1.3.7.1 Ace-K Pros and Cons
                  5.1.3.8 Others
          5.1.4 Low-Intensity Sweeteners
                  5.1.4.1 Key Segment Features
                              5.1.4.1.1 Ideal Substitute for Sugar Due to Bulking Action
                  5.1.4.2 D-Tagatose
                              5.1.4.2.1 Functionality & Safety Boosts Commercial Value
                  5.1.4.3 Sorbitol
                              5.1.4.3.1 Risks and Benefits
                  5.1.4.4 Maltitol
                              5.1.4.4.1 Key Aspects Limiting Market Growth
                  5.1.4.5 Xylitol
                              5.1.4.5.1 Medical and Personal Care Applications Maintains High Demand
                  5.1.4.6 Mannitol
                              5.1.4.6.1 Functional Properties Help Applicability
                  5.1.4.7 Erythritol
                              5.1.4.7.1 Antioxidant, Non-Carcinogenic, and Digestive Properties
                  5.1.4.8 Others
    5.2 Market Data
          5.2.1 Key Features 
                   5.2.1.1 Rising Prices Ensures Value Market Grows Faster Than Volume Market
                   5.2.1.2 Asian Market Spurs LIS Market; HFS Segment Shows Stagnant Growth
                   5.2.1.3 HFS Volume Market Stagnant Due Production Quotas in European Nations
          5.2.2 High-Fructose Syrup
                   5.2.2.1 Key Segment Features
                               5.2.2.1.1 North America Dominates Global Hfcs Consumption
                               5.2.2.1.2 Asian Market Demand Drives HFS Market
                               5.2.2.1.3 Confectionery Key Segment; Hc & Pc Hold Back Due to Safety Concerns
          5.2.3 High-Intensity Sweeteners
                   5.2.3.1 Stevia Innovations Drive Product Launch & Market Demands
                   5.2.3.2 Beverage Dominates; Bakery & Dairy Drive Future Growth
                   5.2.3.3 Asia-Pacific F&B Industries Drive Demands for HIS
                   5.2.3.4 Stevia
                   5.2.3.5 European Consumer Awareness Drives Stevia Adoption
                   5.2.3.6 Booming F&B Industry Boosts Stevia Demands
                   5.2.3.7 American Market Dominated By Beverages & Driven By Confectioneries
                   5.2.3.8 European Functional F&B Market Boosts Adoption
                   5.2.3.9 Asia-Pacific F&B and Healthcare Industry Boost Demands Flourishing F&B Industry in Brazil Drives Stevia Market 111
          5.2.4 Low-Intensity Sweeteners
                   5.2.4.1 Key Segment Features
                   5.2.4.2 Sorbitol Dominates; Tagatose A Promising Substitute
                   5.2.4.3 LIS Trends in Sync With Global F&B Sector; Dominated By Europe, Driven By Asia-Pacific
                   5.2.4.4 American LIS Market Driven By Booming Canadian F&B Sector
                   5.2.4.5 Developing indian and Chinese Markets Key to Asia-Pacific LIS Demands 118
                   5.2.4.6 Confections and Bakery Dominate LIS Demands, for Bulking Properties

6 Sugar Substitutes Market, By Application (Page No. - 122)
    6.1 Introduction
          6.1.1 Key Features
                   6.1.1.1 After-Taste & Flavor Compatibility Influences the Range of Products
                   6.1.1.2 Regulations Govern Adoption Rate & Application Scope
                   6.1.1.3 Beverages Segment Dominate the Market Share; Food Segment Shows Promising Growth
                   6.1.1.4 Global Concerns Over HFS Safety Affects Hc & Pc Demands
    6.2 Healthcare & Personal Care
          6.2.1 Key Features
                   6.2.1.1 HIS: the Substitutes of Choice; Focus Gradually Shifting to LIS & Polyols
                   6.2.1.2 Leading Manufacturers That Focus on the Polyols Product Line for Personal Care Products
                   6.2.1.3 HFS Use Restricted; LIS Demands Driven By Polyols
                   6.2.1.4 North America Fairly Saturated; Europe Drives Demand for the Personal Care Market
          6.2.2 Beverages
                   6.2.2.1 HIS Is the Preferred Option Owing to Low Volume Requirements
                   6.2.2.2 Cyclamate Influential in Launching A New Beverage Segment
                   6.2.2.3 Consumer From Lower Age Groups Influence Market Dynamics
                   6.2.2.4 HIS Dominates & Continues to Drive Beverage Segment
                   6.2.2.5 Demands in Sync With Global Trends for Beverages Market; America Dominates, Asia Has Fast Growth
    6.3 Food
          6.3.1 Key Features
                   6.3.1.1 R&D Playing Important Role in Boosting Market Scope
                   6.3.1.2 Favorable Consumer Trends towards Sugar Substitute in Food
                   6.3.1.3 Added Advantages of Substitutes Act As Advertisement for Health Foods
                   6.3.1.4 HIS Dominates Market Share; LIS Demand Drives Market
                   6.3.1.5 European Health & Functional Food Market Drives Demand for Substitutes
                   6.3.1.6 Confectioneries Lead and Continue to Drive the Demand for Sugar Substitutes
          6.3.2 Confectionery
                   6.3.2.1 Cost and Technical Ease Contributed to Use of HFS, Sucrose and Glucose
                   6.3.2.2 Consumer Awareness Regarding Well-Being Influences Shifts Focus to Alternatives
                   6.3.2.3 Technical Challenges Overcome With Innovations in HIS and LIS Products
                   6.3.2.4 HIS, A Cost-Effective Substitute, But Doesn’t Serve the Purpose
                   6.3.2.5 LIS and Polyols Prove to Be the Ideal Substitutes for Sugars
                   6.3.2.6 HIS Used In Conjunction With Other Sweeteners; LIS Demands Drive the Market
          6.3.3 Dairy & Frozen Products
                   6.3.3.1 No Clear Priorities in Terms of Type of Sugar Substitute
                   6.3.3.2 Petitions for Use of Substitutes Without Added Labels
                   6.3.3.3 Growing Concerns on Aspartame Shifts Focus to Use of LIS and Polyols
          6.3.4 Other Food Applications
                   6.3.4.1 Restricted Use of HFS; Growing Demands for Polyols Drives Market

7 Sugar Substitutes Market, By Geography (Page No. - 157)
    7.1 Introduction
          7.1.1 Key Features
                   7.1.1.1 Rising Demand for Low-Calorie Food Drives Consumption
                   7.1.1.2 Economic Benefits for Manufacturers Spurs Penetration
                   7.1.1.3 Decreasing Use of HFS Result Lead to Low Growth in Volume
    7.2 North America
          7.2.1 Key Features
                   7.2.1.1 Push for Healthier Foods Drives Sugar Substitutes Market
                   7.2.1.2 Demand in Mexico and Canada Growing At Faster Pace
          7.2.2 U.S.
                   7.2.2.1 Use of HIS and LIS Drive the U.S. Market
                   7.2.2.2 New Product Launches By Companies Boost Sugar Substitutes Market
          7.2.3 Mexico
                   7.2.3.1 Decreasing Share of HFS in Mexican Sugar Substitute Market
          7.2.4 Canada
                   7.2.4.1 High Appetite for Sweeteners Drive Market
    7.3 Europe
          7.3.1 Key Features
                   7.3.1.1 Consumer Demand and Manufacturers’ Adoption of Sugar Substitutes Drives Market
                   7.3.1.2 Largest Market for LIS Globally
                   7.3.1.3 Sugar Substitutes Are Highly Regulated in Europe
          7.3.2 U.K.
                   7.3.2.1 HIS Driving Sugar Substitute Market
          7.3.3 France
                   7.3.3.1 Strong Stevia Demand Drives HIS Market
          7.3.4 Germany
                   7.3.4.1 HIS Growth Drive Market for Sugar Substitutes
                   7.3.4.2 Food Applications Would Drive Market for Sugar Substitutes
          7.3.5 Rest of Europe
    7.4 Asia-Pacific
          7.4.1 Drivers
                   7.4.1.1 China to Drive the Sugar Substitute Market in Asia-Pacific
                   7.4.1.2 Beverage Industry to Drive HIS Demand in Asia-Pacific Region
          7.4.2 Japan
                   7.4.2.1 Matured Market; Driven By LIS Consumption
          7.4.3 China
                   7.4.3.1 Fastest Growing Both in Consumption & Production of Sugar Substitutes
                   7.4.3.2 Growing Demand From Downstream Industries Spurs Demand for Sugar Substitutes in China
          7.4.4 South Korea
                   7.4.4.1 Food Industry Usage of Polyols Propels Sugar Substitutes Industry
          7.4.5 India
                   7.4.5.1 Growing Diabetic Population and Increasing Awareness Drive Demand for Low Calorific Food
          7.4.6 Rest of Asia-Pacific
    7.5 Rest of the World
          7.5.1 Key Features
                   7.5.1.1 Growth in HIS & LIS Drive the Market
                   7.5.1.2 Brazilian Market Is Key to Growing Demand
          7.5.2 Brazil
                   7.5.2.1 Increasing Use of HIS in Food & Beverage Industry to Drive Demand
          7.5.3 Argentina
          7.5.4 Rest of ROW

8 Competitive Landscape (Page No. - 211)
    8.1 Introduction
          8.1.1 Expansions & Investments - Most Preferred Strategic Approach
          8.1.2 Key Market Strategies
          8.1.3 Cargill Inc.: Leading Player
    8.2 Mergers & Acquisitions
    8.3 Expansions & Investments
    8.4 New Product Launch
    8.5 Agreements, Collaborations, & Joint Ventures

9 Company Profiles (Page No. - 223)
   (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* 
    9.1 Ajinomoto Co. Inc.
    9.2 Archer Daniels Midland Co.
    9.3 Cargill Inc.
    9.4 E.I. Dupont
    9.5 Hermes Sweeteners Ltd
    9.6 Ingredion Inc
    9.7 JK Sucralose Inc.
    9.8 the Nutrasweet Company
    9.9 Roquette Freres S.A.
    9.10 Tate & Lyle PLC

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies. 


List of Tables  (128 Tables)

Table 1 Sugar Substitutes Market, By Value ($Million) & Volume (Kiloton), 2011–2018 
Table 2 Sugar Substitutes: Total Addressable Market Size ($Billion)
Table 3 Impact Analysis of Opportunities, 2013-2018
Table 4 Common Sugar Substitute Types (Retail Classification)
Table 5 Sorbitol: Risks & Benefits
Table 6 Medical Applications of Xylitol
Table 7 Mannitol Facts
Table 8 Erythritol Facts
Table 9 Sugar Substitutes Market Size, By Value ($Million) & Volume (KT), 2012–2019 
Table 10 Sugar Substitutes Market Size, By Type, 2012–2019 ($Million)
Table 11 Sugar Substitutes Market Size, By Type, 2012–2019 (KT)
Table 12 High-Fructose Syrup Market Size, By Geography, 2012–2019 ($Million) 
Table 13 High-Fructose Syrup Market Size, By Geography, 2012–2019 (KT) 
Table 14 North America: High-Fructose Syrup Market Size, By Country, 2012–2019 ($Million)
Table 15 Europe: High-Fructose Syrup Market Size, By Country, 2012–2019 ($Million) 
Table 16 Asia-Pacific: High-Fructose Syrup Market Size, By Country, 2012–2019 ($Million)
Table 17 ROW: High-Fructose Syrup Market Size, By Country, 2012–2019 ($Million) 
Table 18 High-Fructose Syrup Market Size, By Application, 2012–2019 ($Million) 
Table 19 High-Fructose Syrup Market Size, By Application, 2012–2019 (KT) 
Table 20 High-Intensity Sweeteners Market Size, By Type, 2012–2019 ($Million) 
Table 21 High-Intensity Sweeteners Market Size, By Type, 2012–2019 (KT) 
Table 22 High-Intensity Sweeteners Market Size, By Application, 2012–2019 ($Million) 
Table 23 High-Intensity Sweeteners Market Size, By Application, 2012–2019 (KT) 
Table 24 High-Intensity Sweeteners Market Size, By Geography, 2012–2019 ($Million) 
Table 25 High-Intensity Sweeteners Market Size, By Geography, 2012–2019 (KT) 
Table 26 North America: High-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million) 
Table 27 Europe: High-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million)
Table 28 Asia-Pacific: High-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million) 
Table 29 ROW: High-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million)
Table 30 Stevia Market Size, By Geography, 2012–2019 ($Million)
Table 31 Stevia Market Size, By Application, 2012–2019 ($Million)
Table 32 North America: Stevia Market Size, By Application, 2012–2019 ($Million) 
Table 33 Europe: Stevia Market Size, By Application, 2012–2019 ($Million) 
Table 34 Asia-Pacific: Stevia Market Size, By Application, 2012–2019 ($Million) 
Table 35 ROW: Stevia Market Size, By Application, 2012–2019 ($Million)
Table 36 Low-Intensity Sweeteners Market Size, By Type, 2012–2019 ($Million) 
Table 37 Low-Intensity Sweeteners Market Size, By Type, 2012–2019 (KT)
Table 38 Low-Intensity Sweeteners Market Size, By Geography, 2012–2019 ($Million) 
Table 39 Low-Intensity Sweeteners Market Size, By Geography, 2012–2019 (KT) 
Table 40 North America: Low-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million) 
Table 41 Europe: Low-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million)
Table 42 Asia-Pacific: Low-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million) 
Table 43 ROW: Low-Intensity Sweeteners Market Size, By Country, 2012–2019 ($Million)
Table 44 Low-Intensity Sweeteners Market Size, By Application, 2012–2019 ($Million) 
Table 45 Low-Intensity Sweeteners Market Size, By Application, 2012–2019 (KT) 
Table 46 Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 47 Sugar Substitutes Market Size, By Application, 2012–2019 (KT)
Table 48 Cargill: Key Personal Care Sugar Substitutes
Table 49 Sugar Substitutes: Key Functionalities In Hc & Pc Products
Table 50 Sugar Substitutes Market Size, Hc & Pc Application, By Type, 2012-2019 ($Million)
Table 51 Sugar Substitutes Market Size, Hc & Pc Application, By Geography, 2011–2018 ($Million) 
Table 52 North America: Sugar Substitutes Market Size, Hc & Pc Application, By Country, 2011–2018 ($Million)
Table 53 Europe: Sugar Substitutes Market Size, Hc & Pc Application, By Country, 2012-2019 ($Million)
Table 54 Asia-Pacific: Sugar Substitutes Market Size, Hc & Pc Application, By Country, 2012-2019 ($Million)
Table 55 ROW: Sugar Substitutes Market Size, Hc & Pc Application, By Country, 2012-2019 ($Million) 
Table 56 Sugar Substitutes Market Size, Beverage Application, By Type, 2012-2019 ($Million) 
Table 57 Sugar Substitutes Market Size, Beverage Application, By Geography, 2012-2019 ($Million) 
Table 58 North America: Sugar Substitutes Market Size, Beverage Application, By Country, 2012-2019 ($Million)
Table 59 Europe: Sugar Substitutes Market Size, Beverage Application, By Country, 2012-2019 ($Million)
Table 60 Asia-Pacific: Sugar Substitutes Market Size, Beverage Application, By Country, 2012-2019 ($Million)
Table 61 ROW: Sugar Substitutes Market Size, Beverage Application, By Country, 2012-2019 ($Million)
Table 62 Sugar Substitutes Market Size, Food Application, By Type, 2012-2019 ($Million)
Table 63 Sugar Substitutes Market Size, Food Application, By Geography, 2012-2019 ($Million) 
Table 64 North America: Sugar Substitutes Market Size, Food Application, By Country, 2012-2019 ($Million)
Table 65 Europe: Sugar Substitutes Market Size, Food Application, By Country, 2012–2019 ($Million) 
Table 66 Asia-Pacific: Sugar Substitutes Market Size, Food Application, By Country, 2012-2019 ($Million)
Table 67 ROW: Sugar Substitutes Market Size, Food Application, By Country, 2012-2019 ($Million) 
Table 68 Sugar Substitutes Market Size, Food Application, By Type, 2012-2019 ($Million)
Table 69 Confections Using Sugar Substitutes In Place of Sugar
Table 70 Sugar Substitutes Market Size, Confectionery Application, By Type, 2012-2019 ($Million)
Table 71 Sugar Substitutes Market Size, Bakery Application, By Type, 2012-2019 ($Million)
Table 72 Sugar Substitutes Market Size, Dairy & Frozen Food Application, By Type, 2012-2019 ($Million)
Table 73 Sugar Substitutes Market Size, Other Food Application, By Type, 2011–2018 ($Million) 
Table 74 Sugar Substitutes: Market Size, By Geography, 2012–2019 ($Million) 
Table 75 Sugar Substitutes Market Size, By Geography, 2012–2019 (KT)
Table 76 North America: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 77 North America: Sugar Substitutes Market Size, By Application, 2012-2019 ($Million) 
Table 78 North America: Sugar Substitutes Market Size, By Country, 2012–2019 ($Million)
Table 79 U.S: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 80 U.S: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 81 Mexico: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 82 Mexico: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 83 Canada: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 84 Canada: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 85 Europe: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 86 Europe: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 87 Europe: Sugar Substitutes Market Size, By Country, 2012–2019 ($Million) 
Table 88 U.K: Sugar Substitutes Market Sizeby Type, 2012–2019 ($Million) 
Table 89 U.K: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 90 France: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 91 France: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 92 Germany: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 93 Germany: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million)
Table 94 Rest of Europe: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 95 Rest of Europe: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 96 Asia-Pacific: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 97 Asia-Pacific: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million)
Table 98 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2012–2019 ($Million)
Table 99 Japan: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 100 Japan: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 101 China: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 102 China: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 103 South Korea: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 104 South Korea: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million)
Table 105 India: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 106 India: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 107 Rest of Asia-Pacific: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million)
Table 108 Rest of Asia-Pacific: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 109 ROW: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 110 ROW: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 111 ROW: Sugar Substitutes Market Size, By Country, 2012–2019 ($Million) 
Table 112 Brazil: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 113 Brazil: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million) 
Table 114 Argentina: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 115 Argentina: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million)
Table 116 Rest of ROW: Sugar Substitutes Market Size, By Type, 2012–2019 ($Million) 
Table 117 Rest of ROW: Sugar Substitutes Market Size, By Application, 2012–2019 ($Million)
Table 118 Mergers & Acquitions
Table 119 Expansions & Investments
Table 120 New Product Launch
Table 121 Agreements, Collaborations, & Joint Ventures
Table 122 ADM: Products & their Description
Table 123 Cargill: Products & Their Description
Table 124 Hermes: Products & Their Description
Table 125 Ingredion: Products & Their Application
Table 126 Nutrasweet: Products & Their Description
Table 127 Roquette: Products & Their Description
Table 128 Tate & Lyle: Products & Description


List of Figures (22 Tables)

Figure 1 Sweeteners Market Share, By Type, 2013
Figure 2 Global Sugar Prices ($/Ton), 2007-2012
Figure 3 Sugar Substitutes: Classification
Figure 4 Relative Sweetness of HIS
Figure 5 HIS Classification, By Source
Figure 6 Relative Sweetness of LIS
Figure 7 Impact Analysis of Drivers & Restraints, 2012-2019
Figure 8 Sugar Substitues E Classification Numbers
Figure 9 Market Share, By Company, 2013
Figure 10 Tate & Lyle: SWOT Analysis
Figure 11 Roquette: SWOT Analysis
Figure 12 Ingredion: SWOT Analysis
Figure 13 Cargill Inc.: SWOT Analysis
Figure 14 ADM: SWOT Analysis
Figure 15 Sugar Substitutes: Market Share, By Geography, 2012
Figure 16 North America: Sugar Substitutes Market Share, By Country, 2013
Figure 17 Europe: Sugar Substitutes Market Share, By Country, 2013
Figure 18 Asia-Pacific: Sugar Substitutes Market Share, By Country, 2013
Figure 19 ROW: Sugar Substitutes Market Share, By Country, 2013
Figure 20 Sugar Substitutes Market Growth Strategies, 2010–2013
Figure 21 Sugar Substitutes Market Developments, 2014–2019
Figure 22 Sugar Substitutes Market: Development Share, By Company, 2010-2014

The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes.

Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes.

Sugar Substitutes: Market Share, by Geography, 2012

Sugar Substitutes Market

Source: US-FDA, FSANZ, UK-FSA, EFSA, Health Canada, and MarketsandMarkets Analysis

The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period. In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %.

The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume.

The global sugar substitutes’ market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications.

The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. These market leaders approximately hold a 60% share in the global sugar substitutes market. Tate & Lyle and JK Sucralose are the global leaders in the sucralose segment. Pure Circle dominates the stevia segment. Cargill Inc. and Roquette Freres (France) are dominant in the sugar polyols market segment.

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