HOME Top Market Reports Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018

Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018

By: marketsandmarkets.com
Publishing Date: April 2014
Report Code: FB 2401

 

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This report analyzes the specialty food ingredients market by type, application, and geography. The specialty food ingredients types included in this report are food colors, acidulants, food & beverage enzymes, specialty starches, food emulsifiers, food and beverage starter cultures, sugar substitutes, food preservatives, hydrocolloids, food flavors, and functional food ingredients. The applications covered in this report include bakery, confectionery, dairy, convenience foods, beverages, meat & seafood products, and functional food products. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The purpose of using specialty food ingredients in various applications may differ depending on the functional characteristics of the ingredients. The report estimates the global market size in terms of value ($million). It discusses the market drivers, restrains, and opportunities. The report also tracks the recent strategic activities such as product launches, expansion plans, supply contracts, and partnerships and collaborations adopted by the market players. Additionally, 10 key players in the market have been profiled in this report.

Specialty food ingredients can be defined as ingredients, which have the capability to add a particular benefit to the end product. A proper understanding of the quality and features of various specialty food ingredients allows food & beverage formulators to use their potential contributions to meet the consumer demands. The discrete features of these ingredients include preservation, texturization, emulsification, coloring, processing aids, and nutritional enhancement.

Specialty Food Ingredients Market Size, by Type, 2013-2018 ($Million)

Specialty Food Ingredients Market

E-estimated, P-projected
Source: MarketsandMarkets Analysis

The figure above shows the trend of the specialty food ingredients market in terms of type. The market value is projected to reach $80,323.4 million by 2018. Functional food ingredients (nutraceuticals) are the leading type of ingredient with the largest market share. These are estimated to grow at a significant rate due to high penetration levels in the end-use industries. Demand for premium products is set to propel the growth of various ingredients. Enzymes are projected to exhibit robust growth in the coming years. Demand for acidulants, flavors, colors, emulsifiers, etc. are also steaming ahead with a remarkable CAGR.

The global specialty food ingredients market has grown considerably in the last few years and is estimated to grow at a rapid pace in the near future. Factors such as the growing consumer preferences towards health & taste and soaring consumption in emerging economies are helping the market grow. Increasing innovations in the industry are driving down the cost of production, incorporating additional benefits in the products, and launching new types of products. This acts as an important driver for the industry. However, the numerous regulations and consumers’ food safety concerns act as hurdles in the growth of this market.

The specialty food ingredients market is a rewarding one from the perspective of functional food suppliers and manufacturers. New product developments/launches are likely to play a key role in increasing the share of the market players. The leading manufacturers of specialty food ingredients include Cargill (U.S.), Chr. Hansen (Denmark), DuPont (U.S.), Royal DSM (The Netherlands), and Tate & Lyle (U.K.).

Scope of the Report

The specialty food ingredients market is analyzed in terms of revenue ($million) by the below-mentioned classifications.

By Type:

  • Food Colors
  • Acidulants
  • Food & Beverage Enzymes
  • Specialty Starches
  • Food Emulsifiers
  • Food & Beverage Starter Cultures
  • Sugar Substitutes
  • Food Preservatives
  • Hydrocolloids
  • Food Flavors
  • Functional Food Ingredients/Nutraceuticals

By Application:

  • Bakery
  • Confectionery
  • Dairy
  • Convenience Foods
  • Beverages
  • Meat & Seafood products
  • Functional Food Products

By Geography:

  • Asia-Pacific
  • Europe
  • North America
  • Rest of the World

Table Of Contents
 
1 Introduction (Page No. - 31)
    1.1 Objectives
    1.2 Report Description
    1.3 Markets Covered
    1.4 Stakeholders
    1.5 Research Methodology
          1.5.1 Market Size Estimation
          1.5.2 Key Data Points Taken From Secondary Sources
          1.5.3 Key Data Points Taken From Primary Sources
          1.5.4 Assumptions Made for This Report

2 Executive Summary (Page No. - 40)

3 Market Overview (Page No. - 43)
    3.1 Introduction
          3.1.1 Key Features
                  3.1.1.1 Superior Quality With Discrete Features
                  3.1.1.2 Market Determined By Consumer Trends
                  3.1.1.3 North America Dominates the Specialty Food Ingredient Market
    3.2 Types of Specialty Food Ingredients
          3.2.1 Enzymes
          3.2.2 Colors
          3.2.3 Preservatives
          3.2.4 Flavors
          3.2.5 Acidulants
          3.2.6 Hydrocolloids
          3.2.7 Emulsifiers
          3.2.8 Food & Beverage Starter Cultures
          3.2.9 Functional Food Ingredients
          3.2.10 Specialty Starches
          3.2.11 Sugar Substitutes
          3.2.12 Food & Beverage Enzymes Anticipated to Experience Tremendous Growth
    3.3 Applications of Specialty Food Ingredients
    3.4 Market Dynamics
          3.4.1 Drivers
                  3.4.1.1 Uproar for Convenience Foods: A Key Trend
                  3.4.1.2 Nutrition & Taste Convergence
                  3.4.1.3 Rising Per Capita Consumption in Emerging Economies
                  3.4.1.4 Growth in Application Sectors: A Global Phenomenon
                  3.4.1.5 R&D and Innovations to Expand Applicability & Escalate Growth
          3.4.2 Restraints
                  3.4.2.1 Food Safety Concerns & Regulations
                  3.4.2.2 Consumer Perception for E-Numbers
                  3.4.2.3 Raw Material Availability, Cost, and Technological Barriers
                  3.4.2.3.1 Vulnerability to Seasonal Changes Also Affects Raw Material Production
          3.4.3 Opportunities
                  3.4.3.1 Asia-Pacific: A Growth Engine
                  3.4.3.2 Meliorating the Product Portfolio

4 Industry Analysis (Page No. - 58)
    4.1 Core Industry Analysis
    4.2 Market Trends & Insights
          4.2.1 Growing Sales Across the Segments of the Industry
          4.2.2 Significant Investment in Innovation & Technology
          4.2.3 Shifting Focus From Sensory Ingredients to Functional Ingredients
    4.3 Winning Imperative
          4.3.1 Mergers & Acquisitions By Key Market Players
    4.4 Burning Issue
          4.4.1 Emphasis on Health & Wellness
    4.5 Porter’s Five forces Analysis
          4.5.1 Degree of Competition
          4.5.2 Bargaining Power of Suppliers
          4.5.3 Bargaining Power of Buyers
          4.5.4 Threat of Substitutes
          4.5.5 Threat From New Entrants
    4.6 Supply Chain Analysis

5 total Addressable Market (Page No. - 66)
    5.1 Introduction
          5.1.1 Functional Food
          5.1.2 Bakery
          5.1.3 Confectionery
          5.1.4 Dairy
          5.1.5 Beverages
          5.1.6 MEAt, Seafood, & Poultry
          5.1.7 Functional Beverages
          5.1.8 Dietary Supplements
          5.1.9 Baby Food
          5.1.10 Savory Snacks
          5.1.11 Convenience Food

6 Premium Insights (Page No. - 72)

7 Food Emulsifiers Market (Page No. - 85)
    7.1 Introduction
          7.1.1 Key Features
                  7.1.1.1 Enhances the Shelf Life of the Products
                  7.1.1.2 Market Leaders Focus on Product Portfolio to Gain Market Presence
    7.2 By Application
          7.2.1 Bakery & Confectionery
                  7.2.1.1 Awareness of Impact of Low-Fat Food Creates Demand in Bakery & Confectionery
          7.2.2 Convenience Foods
                  7.2.2.1 Deskbound Lifestyles Boost Convenience Food Market
          7.2.3 Dairy
                  7.2.3.1 High Demand for Dairy Products Due to Food Industrialization
          7.2.4 Meat Products
                  7.2.4.1 R&D Playing Vital Role in Boosting Market Scope for Meat Products
          7.2.5 Others
                  7.2.5.1 Lifestyle Food Products Gaining Attention in the Market Place
    7.3 By Region
          7.3.1 North America
                  7.3.1.1 Demand for Processed Food A Key Driver
                  7.3.1.2 U.S. Food Emulsifiers Sector Dominates Regional Market
          7.3.2 Europe
                  7.3.2.1 Consumer Demand and Manufacturers’ Adoption Drive European Market
                  7.3.2.2 Demand From Convenience Foods and Premium Bakery & Confectionery Applications A Key Driver
          7.3.3 Asia-Pacific
                  7.3.3.1 Prospering Economies Drive Demand for Food Emulsifiers
                  7.3.3.2 China to Drive the Emulsifiers Market in Apac
          7.3.4 ROW
                  7.3.4.1 A Promising Market Following Apac
                  7.3.4.2 Strong Population Growth and Increasing Per Capita Income Would Drive the Market
    7.4 Market Share Analysis
          7.4.1 Key Features
                  7.4.1.1 Regional Presence of Market Leaders
                  7.4.1.2 Focus towards R&D and Natural Substitutes for Nutritive Convenience Foods

8 Hydrocolloids (Page No. - 105)
    8.1 Introduction
          8.1.1 Key Features
                  8.1.1.1 Increased Health Consciousness Among Consumers Driving the Natural Hydrocolloids Market
                  8.1.1.2 Benefits for Food Manufacturers Drive the Hydrocolloids Market
    8.2 By Application
          8.2.1 Bakery
                  8.2.1.1 Prolongs Shelf Life of Bakery Products
          8.2.2 Confectionery
                  8.2.2.1 Acts As A Gelling Agent in Candies
          8.2.3 Meat & Poultry Products
                  8.2.3.1 Thickener & Stabilizer: A Key Characteristic
          8.2.4 Sauces & Dressings
                  8.2.4.1 High Demand for Sauces & Dressings in the Marketplace Drives Consumption
          8.2.5 Beverages
                  8.2.5.1 Performs the Function of Particle Suspension
          8.2.6 Dairy & Frozen Desserts
                  8.2.6.1 Product Suitability Drives Usage
          8.2.7 Others
    8.3 By Region
          8.3.1 North America
                  8.3.1.1 Functional Potential of Hydrocolloids in New Product Categories to Fuel Growth
                  8.3.1.2 Canadian & Mexican Markets to Grow At Meager Pace
          8.3.2 Europe
                  8.3.2.1 Increasing Health-Conscious Population Propels Growth
                  8.3.2.2 Eastern European Countries to Revive Demand
          8.3.3 Asia-Pacific
                  8.3.3.1 Asia’s Middle Class Population, With Its Increasing Incomes and Purchasing Power, Prompting Higher Consumption
                  8.3.3.2 China & Japan Exhibit Buoyant Growth
          8.3.4 ROW
                  8.3.4.1 Large Population Base and Increase in Consumer Spending Fuel Growth
                  8.3.4.2 Flourishing Food & Beverage Industry in Brazil to Boost Demand
    8.4 Market Share Analysis By Value
          8.4.1 Danisco: Market Leader in Hydrocolloids

9 Food Flavors (Page No. - 121)
    9.1 Introduction
    9.2 Classification of Food Flavors Market
          9.2.1 Key Features
                  9.2.1.1 Rise in Multi-Functional Flavors
                  9.2.1.2 Advanced Technological Innovation
    9.3 By Application
          9.3.1 Beverages
                  9.3.1.1 Flavored Functional Waters: A Flourishing Product Sector
          9.3.2 Savory Snacks
                  9.3.2.1 Savory Flavors: An Evolving Trend
          9.3.3 Bakery & Confectionery
                  9.3.3.1 Exotic Flavorings Will Push the Growth of Bakery Industry
          9.3.4 Dairy & Frozen Desserts
                  9.3.4.1 Growing Demand for Authentic Tastes & Aromas to Fuel Growth
          9.3.5 Others
                  9.3.5.1 Flavors offering Realizable and Tangible Health Benefits Fuel the Growth
    9.4 By Region
          9.4.1 North America
                  9.4.1.1 Revolution Seen in Convenience Foods Will Revive Demand for Various Flavors
                  9.4.1.2 U.S. Dominant While Canadian Market Shows Promising Growth
          9.4.2 Europe
                  9.4.2.1 New Ethnic Flavors in Many Countries to Speed Up Demand
                  9.4.2.2 Other Countries Dominant While the French Market to Grow At the Highest Rate
          9.4.3 Asia-Pacific
                  9.4.3.1 Cost Drivers Encourage Growth of Flavors
                  9.4.3.2 Economic Growth Spurs Demand for Novel Flavors
          9.4.4 ROW
                  9.4.4.1 the Changing Demographics & Thriving Economy in MEA Fueling Growth
                  9.4.4.2 Favorable Government Policies Propel Growth
    9.5 Market Share Analysis

10 Acidulants Market (Page No. - 135)
    10.1 Introduction
          10.1.1 Key Features
                  10.1.1.1 Emergence of Value-Added Products
                  10.1.1.2 Controversies Related to Ill Effects of the Intake of Acidulants on Health
    10.2 By Application
          10.2.1 Beverages
                  10.2.1.1 Addition of Acidulants Enhances Flavor Notes
          10.2.2 Sauces, Dressings & Condiments
                  10.2.2.1 Market to Be Driven By Expediency & on-the-Go Trend
          10.2.3 Processed Foods
                  10.2.3.1 Increasing Consumer Demand for Good-for-You Food Products Leads to Favorable Growth
          10.2.4 Bakery & Confectionery
                  10.2.4.1 High Demand for Acidity Regulators Blends to Cope Up With Sourness Effect
          10.2.5 Others
    10.3 By Region
          10.3.1 North America
                  10.3.1.1 Shift in Consumer Preferences Drives Acidulants’ Demand
          10.3.2 Europe
                  10.3.2.1 Improving European Economies to Revive Demand
                  10.3.2.2 Rest of European Countries Dominate European Market
          10.3.3 Asia-Pacific
                  10.3.3.1 Preferred Manufacturing Hub By Key Players
                  10.3.3.2 China & India to Buoy Acidulants Demand in the Region
          10.3.4 ROW
                  10.3.4.1 Prospering Economies to Stimulate Demand
                  10.3.4.2 Brazilian Market to Exhibit Rapid Gains

11 Food Colors Market (Page No. - 147)
    11.1 Introduction
          11.1.1 Key Features
                  11.1.1.1 Versatility of Raw Materials for Food Colors
                  11.1.1.2 High Costs & Higher Dosage Levels for Natural Colors
    11.2 By Application
          11.2.1 Beverages
                  11.2.1.1 Alcoholic Beverages: Growing Segment for Natural Colors
          11.2.2 Bakery & Confectionery
                  11.2.2.1 Sugar Confectionery Products Containing Natural Colors Are Growing
          11.2.3 Dairy
                  11.2.3.1 Stability and Replication Act As Critical Factors for Hue Characteristics
          11.2.4 Meat Products
                  11.2.4.1 Consumption of Processed Meat Products Set to Fuel Growth
          11.2.5 Others
                  11.2.5.1 Growing Market for Ready-to-Eat Food Products Translates Into High Demand for Colorants
    11.3 By Region
          11.3.1 North America
                  11.3.1.1 R&D to Strengthen Demand for Natural & Synthetic Colors
                  11.3.1.2 Canada & Mexico to Pick Up Pace
          11.3.2 Europe
                  11.3.2.1 Natural Food Color Trend Here to Stay
                  11.3.2.2 Germany: Leading Market for Food Colors
          11.3.3 Asia-Pacific
                  11.3.3.1 Thriving Food Processing Industry to Steam Further Growth
                  11.3.3.2 Demographic & Consumption Shifts to Push Growth in India
          11.3.4 ROW
                  11.3.4.1 Processed & Frozen Food Products Consumption to Propel Growth
                  11.3.4.2 Steady Levels of Economic Growth to Increase Consumption
    11.4 Market Share Analysis

12 Food Preservatives Market (Page No. - 166)
    12.1 Introduction
          12.1.1 Key Features
                  12.1.1.1 Food Preservation: A Key Function
                  12.1.1.2 R&D & Innovations to Strengthen Demand
    12.2 By Application
          12.2.1 Oils & Fats
                  12.2.1.1 Increase in the Prices of Oils & Fats Products Demands for Extending the Shelf Life of these Products
          12.2.2 Bakery
                  12.2.2.1 Product Suitability Makes Bakery the Most Suited Application
          12.2.3 Dairy & Frozen Desserts
                  12.2.3.1 Easy Process Adaptability
          12.2.4 Savory Snacks
                  12.2.4.1 Lifestyle Food Products Gain Attention in the Market
          12.2.5 Meat, Poultry & Seafood Products
                  12.2.5.1 R&D Plays A Vital Role in Boosting the Market Scope
          12.2.6 Confectionery
                  12.2.6.1 Consumer Awareness Regarding Product Ingredients and Eating Patterns Influences Demands From Confectionery Industry
          12.2.7 Beverages
                  12.2.7.1 Manufacturers Are Developing Clean Tasting, Long-Lasting Drinks Which All Include Natural Labels
          12.2.8 Others
                  12.2.8.1 Favorable Consumer Trends Set to Fuel Growth
    12.3 By Region
          12.3.1 North America
                  12.3.1.1 Consumer & Manufacturer Requirements Drive Demand
                  12.3.1.2 U.S. A Dominant Market
          12.3.2 Europe
                  12.3.2.1 “All-Natural” Trends to Shape the European Market
                  12.3.2.2 Eastern European Economies to Ramp Up Demand
          12.3.3 Asia-Pacific
                  12.3.3.1 Thriving Food & Beverage Industry to Push Growth
                  12.3.3.2 China to Steam Ahead At Rapid Pace
          12.3.4 ROW
                  12.3.4.1 Economic Development Will Lead to Increase in the Penetration Levels
                  12.3.4.2 Prospering Economies Drive the F&B Sector; This Translates Into Demand for Preservatives
    12.4 Market Share Analysis

13 Functional Food Ingredients (Page No. - 182)
    13.1 Introduction
          13.1.1 Key Features
                  13.1.1.1 More Than 70% of the Americans Prefer A Nutritional Diet
                  13.1.1.2 Clinically Proven Products
    13.2 By Application
          13.2.1 Functional Food
          13.2.2 Functional Beverages
          13.2.3 Dietary Supplements
                  13.2.3.1 Nutritional Deficiencies Spur Dietary Supplement Application
    13.3 By Region
          13.3.1 North America
                  13.3.1.1 Largest Contributor to Revenue for the Fibers & Specialty Carbohydrates Market
                  13.3.1.2 Health Issues of Americans Expand the Functional Food Ingredient Market
          13.3.2 Europe
                  13.3.2.1 European Market Is fortified With An Ever Increasing Consumer Demand
                  13.3.2.2 High Importance for Consumer Preferences
          13.3.3 Asia-Pacific
                  13.3.3.1 Huge Consumer Base Translates Into High Demand
                  13.3.3.2 Affordable Resources for Different Ingredients to Push Growth
          13.3.4 ROW
                  13.3.4.1 High Returns on Investments
                  13.3.4.2 Secure Investment Opportunities to Boost Growth
    13.4 Market Share Analysis
 
14 Food & Beverage Enzymes Market (Page No. - 195)
    14.1 Introduction
          14.1.1 Key Features
                  14.1.1.1 High Reaction Specificity
                  14.1.1.2 Challenges in Brewing Industry
    14.2 By Application
          14.2.1 Beverages
                  14.2.1.1 Aids in Reduction of Calorie Range
          14.2.2 Dairy
                  14.2.2.1 Improves the Flavor Profile of Dairy Products
          14.2.3 Bakery
                  14.2.3.1 Rapid Advances in Biotechnology Have Made A Number of New Enzymes Available for the Bakery Industry
          14.2.4 Others
                  14.2.4.1 R&D to Increase Applicability
    14.3 By Region
          14.3.1 North America
                  14.3.1.1 Technological Advancements to Shape Growth
                  14.3.1.2 Canada & Mexico Moving Ahead At Meager Rate
          14.3.2 Europe
                  14.3.2.1 Saturated Market Scenario: Strong Growth
                  14.3.2.2 German Market to Remain Flat Overall; Other Countries to Perform Well
          14.3.3 Asia-Pacific
                  14.3.3.1 Urbanization & Rise in Purchasing Power Drive Demand for Enzymes
                  14.3.3.2 China & India Make Headway in Enzymes Market
          14.3.4 ROW
                  14.3.4.1 MEA - A Promising Investment Opportunity
                  14.3.4.2 Lifestyle Changes Spurs the Adoption of Enzymes
    14.4 Market Share Analysis
 
15 Sugar Substitutes (Page No. - 211)
    15.1 Introduction
          15.1.1 Key Features
                  15.1.1.1 Aftertaste & Flavor Compatibility Influence the Range of Products
                  15.1.1.2 Regulations Govern Adoption Rate & Application Scope
    15.2 By Application
          15.2.1 Beverages
                  15.2.1.1 Consumers From Lower Age Groups Influence Market Dynamics
          15.2.2 Confectionery
                  15.2.2.1 Cost and Technical Ease Contribute to the Use of Hfs, Sucrose, and Glucose
          15.2.3 Bakery
                  15.2.3.1 Lis and Polyols Prove to Be the Ideal Substitutes for Sugars
          15.2.4 Dairy & Frozen Desserts
                  15.2.4.1 Petitions for Use of Substitutes Without Added Labels
          15.2.5 Others
    15.3 By Region
          15.3.1 North America
                  15.3.1.1 Push for Healthier Foods Drives the Sugar Substitutes Market
                  15.3.1.2 Demand in Mexico and Canada Growing At Faster Pace
          15.3.2 Europe
                  15.3.2.1 Largest Market for Lis Globally
                  15.3.2.2 Food Applications Would Drive the Market for Sugar Substitutes
          15.3.3 Asia-Pacific
                  15.3.3.1 Beverage Industry to Drive His Demand in Apac Region
                  15.3.3.2 China: Fastest Growing Both in Consumption & Production of Sugar Substitutes
          15.3.4 ROW
                  15.3.4.1 Growth in His & Lis Drive the Market
                  15.3.4.2 Brazilian Market A Key to the Growing Demand
    15.4 Market Share Analysis
                  15.4.1.1 Various Segment Leaders; Focus Gradually Shifting towards R&D and Natural Substitutes

16 Specialty Starches Market (Page No. - 226)
    16.1 Introduction
          16.1.1 Key Features
                  16.1.1.1 Rising Prices of Raw Materials Due to Biofuel Production Requirements
                  16.1.1.2 Convenience Food Sector A Boost for Specialty Starch
    16.2 By Application
          16.2.1 Confectionery
                  16.2.1.1 Acts As A Thickener & Gelling Agent
          16.2.2 Beverages
                  16.2.2.1 Aids in Dissolving Sugar in Different Drinks
          16.2.3 Processed Foods
                  16.2.3.1 offer the Food With Excellent Freeze-Thaw Ability & Stability
          16.2.4 Others
                  16.2.4.1 Performs the Function of Emulsifier
    16.3 By Region
          16.3.1 North America
                  16.3.1.1 Global Supply Chain of Corn Is influenced By the U.S.
                  16.3.1.2 U.S.: Dominating & Rapidly Growing Market
          16.3.2 Europe
                  16.3.2.1 Stringent Regulations Limit Growth
                  16.3.2.2 German Market Poised for Further Growth
          16.3.3 Asia-Pacific
                  16.3.3.1 Thriving F&B Industry Translates Into High Demand
                  16.3.3.2 Japan A Matured Market
          16.3.4 ROW
                  16.3.4.1 Escalating Advancements in the Processed Food and Confectionery Industry Boost Demand
                  16.3.4.2 Other Countries Dominant; Brazil Shows Promising Growth
    16.4 Market Share Analysis
          16.4.1 Cargill: A Major Player in the Global Specialty Starches Market

17 Food & Beverages Starter Cultures Market (Page No. - 240)
    17.1 Introduction
          17.1.1 Key Features
                  17.1.1.1 Documented Safe Use of Starter Cultures in the Food Industry
                  17.1.1.2 Growing Consumption of Functional Drinks
    17.2 By Application
          17.2.1 Beverages
                  17.2.1.1 Rising Beverage Consumption in Emerging Economies
          17.2.2 Fermented Meat Products
                  17.2.2.1 Aids in Maintaining Microbiological Quality of Meat Products
          17.2.3 Dairy Products
                  17.2.3.1 Adds Flavor and Aroma to Dairy Products
          17.2.4 Bakery
                  17.2.4.1 Consumer Awareness in Developing Markets to Increase Adoption
          17.2.5 Breakfast Cereals
                  17.2.5.1 Success of Dairy Segment Complements Growth of Cereals
          17.2.6 Dry-Food Products
                  17.2.6.1 Adoption Rate to Increase At A Significant Pace
    17.3 By Region
          17.3.1 North America
                  17.3.1.1 R&D to Strengthen Market Demand
                  17.3.1.2 U.S. A Rapidly Expanding Market
          17.3.2 Europe
                  17.3.2.1 Germany: Largest Market for Cultured Food Products
                  17.3.2.2 Eastern European Countries to Boost European Market
          17.3.3 Asia-Pacific
                  17.3.3.1 Health and Wellness Trend Creates Resultant Demand
                  17.3.3.2 China & India to Grow At Similar Pace
          17.3.4 ROW
                  17.3.4.1 Rapidly Expanding Market for Cultured-Enhanced Foods
                  17.3.4.2 Concerns Regarding Preventive Health Care Drive the Market in the ROW Region
    17.4 Market Share Analysis

18 Competitive Landscape (Page No. - 258)
    18.1 Introduction
          18.1.1 New Product Developments/Launches - Most Preferred Strategic Approach
          18.1.2 Key Market Strategies
    18.2 Mergers & Acquisitions
    18.3 Expansions
    18.4 New Product Developments/Launches
    18.5 Joint Ventures, Investments, Agreements & Strategic Alliances
 
19 Company Profiles (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. - 287)
    19.1 Archer Daniels Midland Co.
    19.2 Cargill Inc.
    19.3 CHR. Hansen Holding A/S
    19.4 E. I. DU Pont DE Nemours and Company
    19.5 Givaudan
    19.6 Ingredion Incorporated
    19.7 Kerry Group PLC
    19.8 Royal DSM N.V.
    19.9 Sensient Technologies Corporation
    19.10 Tate & Lyle PLC

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
 
List of Tables (88 Tables)

Table 1 Specialty Food Ingredient Market Size, By Geography, 2011-2018 ($Million)
Table 2 Specialty Food Ingredients Market Size, By Type, 2011-2018 ($Million)
Table 3 Potential Impact of Opportunities of Specialty Food Ingredients Market
Table 4 Specialty Food Ingredients: Addressable Markets, 2013 Vs. 2018 ($Billion)
Table 5 Food Emulsifiers: Key Functionalities in Bakery & Confectionery
Table 6 Food Emulsifiers: Key Functionalities in Convenience Foods
Table 7 Food Emulsifiers: Key Functionalities in Dairy Products
Table 8 Food Emulsifiers: Key Functionalities in Meat Products
Table 9 Food Emulsifiers: Key Functionalities in Other Food Products
Table 10 Food Emulsifiers Market Size, By Application, 2011–2018 ($Million)
Table 11 Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million)
Table 12 North America: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 13 Europe: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 14 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 15 ROW: Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million)
Table 16 Hydrocolloids Market Size, By Application, 2011-2018 ($Million)
Table 17 Hydrocolloids Market Size, By Geography, 2011-2018 ($Million)
Table 18 North America: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 19 Europe: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 20 Asia-Pacific: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 21 ROW: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 22 Hydrocolloids Market: Key Companies’ Product Portfolio
Table 23 Food Flavors Market Size, By Application, 2011–2018 ($Million)
Table 24 Food Flavors Market Size, By Geography, 2011-2018 ($Million)
Table 25 North America: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 26 Europe: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 27 Asia-Pacific: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 28 ROW: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 29 Acidulants Market Size, By Application, 2011-2018 ($Million)
Table 30 Acidulants Market Size, By Geography, 2011-2018 ($Million)
Table 31 North America: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 32 Europe: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 33 Asia-Pacific: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 34 Rest of the World: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 35 Natural Colors & their Sources
Table 36 Alternative Food Colors
Table 37 Food Colors Market Size, By Application, 2011-2018 ($Million)
Table 38 Food Colors Market Size, By Geography, 2011-2018 ($Million)
Table 39 North America: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 40 Europe: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 41 Asia-Pacific: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 42 ROW: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 43 Food Preservatives Market Size, By Application, 2011–2018 ($Million)
Table 44 Food Preservatives Market Size, By Geography, 2011-2018 ($Million)
Table 45 North America: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 46 Europe: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 47 Asia-Pacific: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 48 ROW: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 49 Functional Food Ingredient Market Size, By Application, 2011–2018 ($Million)
Table 50 Functional Food Ingredient Market Size, By Geography, 2011-2018 ($Million)
Table 51 North America: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 52 Europe: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 53 Asia-Pacific: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 54 ROW: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 55 Enzymes & their Applications In Bakeries
Table 56 Food & Beverage Enzymes Market Size, By Application, 2011-2018 ($Million)
Table 57 Food & Beverage Enzymes Market Size, By Geography, 2011-2018 ($Million)
Table 58 North America: Food & Beverage Enzymes Market Size, By Country, 2012-2018 ($Million)
Table 59 Europe: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 60 Asia-Pacific: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 61 Rest of the World: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 62 Confections (Hard & Soft) Using Sugar Substitutes
Table 63 Sugar Substitutes Market Size, By Application, 2011–2018 ($Million)
Table 64 Sugar Substitutes Market Size, By Geography, 2011-2018 ($Million)
Table 65 North America: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 66 Europe: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 67 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 68 ROW: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 69 Per Capita Expenditure on Convenience Foods, By Country, 2005-2010 ($Million)
Table 70 Specialty Starches Market Size, By Application, 2011–2018 ($Million)
Table 71 Specialty Starches Market Size, By Geography, 2011-2018 ($Million)
Table 72 North America: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 73 Europe: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 74 Asia-Pacific: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 75 ROW: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 76 Microorganisms Used In Starter Cultures
Table 77 Fermented Beverages
Table 78 Lactic Acid Bacteria for Dairy Products
Table 79 Food & Beverage Starter Cultures Market Size, By Application, 2011-2018 ($Million)
Table 80 Food & Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million)
Table 81 North America: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 82 Europe: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 83 Asia-Pacific: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 84 ROW: Food & Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million)
Table 85 Mergers & Acquisitions, 2010-2013
Table 86 Expansions, 2010-2013
Table 87 New Product Developments/Launches, 2010-2013
Table 88 Joint Ventures, Investments, Agreements & Strategic Alliances, 2010-2013


List of Figures (67 Figures)

Figure 1 Specialty Food Ingredients Market Scope & Segmentation
Figure 2 Specialty Food Ingredient Market Research Methodology
Figure 3 Specialty Food Ingredient Market Size, By Type, 2011–2018 ($Million)
Figure 4 Specialty Food Ingredient Market Share, By Geography, 2013
Figure 5 Impact Analysis of Drivers & Restraints of Specialty Food Ingredients Market
Figure 6 Factors That Affect the Specialty Food Ingredients Industry
Figure 7 Porter’s Five forces Analysis
Figure 8 Specialty Food Ingredients Supply Chain Analysis
Figure 9 Types of Specialty Food Ingredients
Figure 10 Specialty Food Ingredient Market Share, By Geography, 2013 Vs. 2018
Figure 11 Acidulants Market Size, By Geography, 2012-2018 ($Million)
Figure 12 Food Emulsifiers: Market Lifecycle, By Geography, 2013
Figure 13 Drivers, Restraints, Opportunities & Trend of the Food Flavors Market
Figure 14 Functional Food Ingredient Market Size, By Geography, 2013-2018 ($Million)
Figure 15 Food Colors Market Size, By Application, 2013 Vs. 2018 ($Million)
Figure 16 Enzymes: Benchmarking Countries, By Value & Growth, 2012-2018 ($Million)
Figure 17 Sugar Substitutes Market Size, By Application, 2013 Vs. 2018 ($Million)
Figure 18 Lifecycle for Starter Cultures Market Size, By Geography, 2012–2018
Figure 19 Porter’s Five forces Analysis for the Food Preservatives Market
Figure 20 Hydrocolloids Market: Strategy Analysis, 2009-2013
Figure 21 Specialty Starches Market Size, By Application, 2011-2018 ($Million)
Figure 22 Major Types of Food Emulsifiers
Figure 23 Food Emulsifiers Market Share (Volume), By Region, 2013
Figure 24 Food Emulsifiers: Market Share Analysis
Figure 25 Types of Hydrocolloids
Figure 26 Hydrocolloids Market Size, By Region, 2011-2018 (‘000 tons)
Figure 27 Hydrocolloids: Market Share Analysis, 2012
Figure 28 Major Types of Food Flavors
Figure 29 Market Share Analysis
Figure 30 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013
Figure 31 Major Types of Acidulants
Figure 32 Classification of Colors
Figure 33 Food Colors Market Volume Share, By Geography, 2013
Figure 34 Food Colors Market Share Analysis By Value, 2013
Figure 35 Food Color Market Strategies & Competitive Landscape
Figure 36 Need for Food Preservation
Figure 37 Types of Food Preservatives
Figure 38 Food Preservatives Market Share Analysis, By Key Player, 2012
Figure 39 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013
Figure 40 Types of Functional Food Ingredients
Figure 41 Functional Food Ingredients Market Share, By Key Player, 2012
Figure 42 Types of Food & Beverage Enzymes
Figure 43 Improved Performance of End Products Using Food Enzymes
Figure 44 Market Share Analysis, 2012
Figure 45 Enzymes: Benchmarking Key Market Players
Figure 46 Types of Sugar Substitutes
Figure 47 Benchmarking Major Players: Sugar Substitutes Market
Figure 48 Types of Specialty Starches
Figure 49 Market Share Analysis, By Company, 2012
Figure 50 Types of Food & Beverage Starter Cultures
Figure 51 Food & Beverage Starter Cultures Market Share Analysis, 2012
Figure 52 Specialty Food Ingredients Market Development Share, By Growth Strategy, 2010-2013
Figure 53 Specialty Food Ingredient Market Developments, By Growth Strategy, 2010-2013
Figure 54 Mergers & Acquisitions, 2010-2013
Figure 55 Expansions, 2010-2013
Figure 56 New Product Developments/Launches, 2010-2013
Figure 57 Joint Ventures, Investments, Agreements & Strategic Alliances, 2010-2013
Figure 58 Adm: SWOT Analysis
Figure 59 Cargill Inc.: SWOT Analysis
Figure 60 CHR. Hansen Holding A/S: SWOT Analysis
Figure 61 E. I. Dupont De Nemours and Company: SWOT Analysis
Figure 62 Givaudan: SWOT Analysis
Figure 63 Ingredion Incorporated: SWOT Analysis
Figure 64 Kerry Group PLC: SWOT Analysis
Figure 65 Royal DSM N.V.: SWOT Analysis
Figure 66 Sensient Technologies Corporation: SWOT Analysis
Figure 67 Tate & Lyle PLC: SWOT Analysis

The specialty food ingredients market is fueled by the increasing number of health-conscious consumers and changing food preferences of consumers. Globally, the multi-functionality of specialty food ingredients has led to large-scale adoption of specialty food ingredients in numerous applications. Specialty food ingredients have unique characteristics, which help them to offer specific functionalities to food products. The technological development in this field has led to the development of innovative specialty food ingredients which can be used in a wide variety of food and beverage applications. The increasing disposable incomes, growth in application sectors, and changing lifestyles are some of the deciding factors for the success of specialty food ingredients. The market for specialty food ingredients is estimated to reach $80,323.4 million by 2018 and is projected to grow at a healthy CAGR of 5.8% from 2013 to 2018.

Specialty Food Ingredients Market Size, by Geography, 2013 ($Million)

Specialty Food Ingredients Market

Source: MarketsandMarkets Analysis

The convenience food trend and functional potential in new product lines are the key drivers for the specialty food ingredients market. Overall, the specialty ingredients market indicates a flourishing market for the food and beverage suppliers and manufacturers, where product innovation will be a key aspect to increase the market share. Food & beverage enzymes are the fastest growing segment followed by acidulants. Functional food ingredients hold the largest share in the market. North America and Europe lead the market for specialty food ingredients and are projected to grow at a slow pace. The Asia-Pacific region is set to exhibit promising growth in the coming years.

The food safety concerns and regulations along with the consumer’s opinion towards E-numbers hinder the growth of the industry. The technical expertise in the innovation of these ingredients increases its usage in various applications, but it also increases the cost of the final product. Moreover, the raw material availability, rising costs, and technological barriers limit the growth of various ingredients.

The early movers in the industry are likely to benefit in terms of market share; however, it is important that they focus on innovating specialty food ingredients that have wide applicability and are supported by competitively priced production technologies. Extensive research is required to develop cost-efficient manufacturing equipment for specialty food ingredients; companies are hence aiming to invest in R&D for the same. In addition, manufacturers have ensured extensive communication with consumers in terms of legitimate assertions for health benefits of these products. Such communications, substantiated with scientific publications, are bound to help consumer faith, and in turn gain profits in the market.

The specialty food ingredients market consists of various stakeholders, such as suppliers, ingredient processors, research institutes, food and beverage companies, traders, distributors, and consumers. The companies enjoying sizeable market share are Cargill Inc. (U.S.), Chr. Hansen (Denmark), Royal DSM N.V. (The Netherlands), Tate and Lyle (U.K.), and DuPont (U.S.). Key players in the market are focusing on broadening their distribution network in economies that are yet untapped.

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