The CMF practice at MarketsandMarkets is pleased to announce its Analyst Briefing Presentation on U.S. Digestive Health Ingredients Market (2010 - 2015) to be held on 07 Dec 2010.
The U.S Digestive Health Ingredients market has been segmented into prebiotics, probiotics and enzymes. The market is in the growth stage and is currently valued to be $265.9 million. It is expected to grow to $495.3 million in 2015 at a compound annual growth rate (CAGR) of 13.2%.
The market dynamics and trends are very different among the three segments. Prebiotics and probiotics are growing at double-digit growth rate as compared to the digestive enzymes, which have a relatively lower growth rate. Prebiotics is the largest revenue-generating ingredient among the three major segments, followed by probiotics and enzymes.
The probiotics market in the United States is at an emerging stage. With reference to the awareness level among the United States consumers against European consumers, the U.S. consumers are still in the growing stage. The market shows a huge opportunity for the digestive health ingredients manufacturers and suppliers who can educate and create awareness among consumers. In the U.S. market, the consumption of probiotics through dietary supplement products is high. However, in Europe, the scenario is reversed, as probiotics are often consumed in a more diluted form through dairy and other food and beverage products.
The main purpose of this report is to analyze the market size of U.S. digestive health ingredients and its various sub-segments. The report analyses the trends for products and applications in digestive health ingredient market and provides forecasts for the digestive health ingredient market and its sub-segments. It also analyses the factors driving as well as inhibiting the growth of digestive health ingredients market and its various sub-segments.
The agenda for the briefing includes trends prevailing in the digestive health ingredients market in the United States. The factors, which are driving as well as inhibiting the growth of digestive health ingredients market and its various sub-segments, will also be discussed during the briefing.
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