HOME Top Market Reports U.S. Digestive Health Enzymes, Prebiotics & Probiotics Market (2010 - 2015)

U.S. Digestive Health Enzymes, Prebiotics & Probiotics Market (2010 - 2015)

By: marketsandmarkets.com
Publishing Date: November 2010
Report Code: FB 1301

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Report Description

The U.S Digestive Health Ingredients market has been segmented into prebiotics, probiotics and enzymes. The market is in the growth stage and is currently valued to be $265.9 million. It is expected to grow to $495.3 million in 2015 at a compound annual growth rate (CAGR) of 13.2%.

The market dynamics and trends are very different among the three segments. Prebiotics and probiotics are growing at double-digit growth rate as compared to the digestive enzymes market, which are experiencing a relatively lower growth rate. Prebiotics is the largest revenue-generating ingredient among the three major segments.

The probiotics market in the United States is at an emerging stage. With reference to the awareness level among the United States consumers against European consumers, the U.S. consumers are still in the growing stage. The market shows a huge opportunity for the digestive health ingredients manufacturers and suppliers who could educate and create awareness among consumers. In the U.S. market, the consumption of probiotics through dietary supplement products is high. However, in Europe, the scenario is reversed, as probiotics are often consumed in a more diluted form through dairy and other food and beverage products.

The main purpose of this report is to analyze the U.S. market for the following three important digestive health ingredients. Digestive prebiotics (Fructans, Mannan-oligosaccharides (MOS), Galactooligosaccharide (GOS) and so on), digestive probiotics (cultures), Digestive enzymes (Proteases, Lipases Carbohydrases, Lactases and so on).

The report also analyses the trends for products and applications used in digestive health ingredient market and provides forecasts for the digestive health ingredient market and its sub-segments. It also analyses the factors driving as well as inhibiting the growth of digestive health ingredients market and its various sub-segments.

Scope of the report

Market Overview

This section discusses the market definition of digestive health ingredient market. This section also discusses the state of the current market, functional benefits of the products and application analysis. Consumer trends, challenges faced, and regulations and critical success factors are also discussed in detail in this section.

Market segmentation

This study is segmented into three broad categories of ingredients, as discussed below.

  • Digestive Prebiotics Market
  • Digestive Probiotics Market
  • Digestive Enzymes Market

Each section will include market data, market drivers, market inhibitors, forecasts, competitive landscape, application analysis and trends & opportunities in detail.

Company Profiles

This section provides the company profiles of major companies participating in the United States digestive health ingredient market. Company profiles include a brief overview of the company, primary business, strategies followed and developments.

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Key questions answered

  • What are the product and application trends for digestive prebiotics, digestive probiotics and digestive enzymes?
  • What are the factors which will drive the U.S. digestive health ingredients market and its various sub-segments?
  • What factors are inhibiting U.S. digestive health ingredients market and its various sub-segments?
  • What are the trends and forecasts of the U.S. digestive health ingredients market and its sub-segments?
  • How the competitive outlook and who are the major players in each of the segments.

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TABLE OF CONTENTS  
   
EXECUTIVE SUMMARY  
 • Key market findings 
 • Key market trends 
 • New product introductions 
 • Competitive landscape 
 
1 INTRODUCTION 
   1.1 Key take-aways 
   1.2 Report description 
   1.3 Markets covered 
   1.4 Stakeholders 
   1.5 Research methodology 
 
2 SUMMARY 
 
3 MARKET OVERVIEW 
   3.1 Market definitions 
   3.2 Current market 
   3.3 Functional benefits of products 
   3.4 Application analysis 
   3.5 Consumer trends 
   3.6 Challenges 
   3.7 Regulations 
   3.8 Critical success factors 
 
4 DIGESTIVE PREBIOTICS 
   4.1 Introduction 
         4.1.1 Segment scope 
   4.2 Market drivers 
   4.3 Fructans market 
         4.3.1 Application analysis 
         4.3.2 Market forecast 
                4.3.2.1 Unit shipment forecast for fructans 
                4.3.2.2 Average price & revenue forecasts for fructans 
         4.3.3 Competitive landscape 
                4.3.3.1 Competitive factors and barriers to entry 
                         4.3.3.1.1 Raw material supply 
                         4.3.3.1.2 Science 
                         4.3.3.1.3 Price 
                         4.3.3.1.4 Stability and functionality 
                         4.3.3.1.5 Vertical integration 
         4.3.4 Market share analysis - Inulin 
         4.3.5 Market share analysis – FOS 
   4.4 Mannan-oligosaccharides market 
         4.4.1 Application analysis 
         4.4.2 Market forecast 
                4.4.2.1 MOS unit shipment, price & revenue forecast 
         4.4.3 Competitive landscape 
                4.4.3.1 Competitive factors 
                         4.4.3.1.1 Price 
                         4.4.3.1.2 Research and technical support 
                         4.4.3.1.3 Branding 
                         4.4.3.1.4 Quality and concentration 
                         4.4.3.1.5 Barriers to entry 
                         4.4.3.1.6 Competitive intensity 
         4.4.4 Market share analysis 
   4.5 Galactooligosaccharides market 
         4.5.1 Application analysis 
         4.5.2 Market forecast 
                4.5.2.1 Unit shipment, price & revenue forecast for GOS 
         4.5.3 Competitive landscape 
   4.6 Other prebiotics market 
         4.6.1 Application analysis 
         4.6.2 Market forecast 
                4.6.2.1 Unit shipment, price & revenue forecast for other prebiotics market 
         4.6.3 Competitive landscape 
                4.6.3.1 Competitive factors 
                         4.6.3.1.1 Creating awareness 
                         4.6.3.1.2 Vertical integration 
                         4.6.3.1.3 Production capacity 
         4.6.4 Market share analysis 
                4.6.4.1 Resistant starch 
                4.6.4.2 Maltodextrin 
 
5 DIGESTIVE PROBIOTICS MARKET 
   5.1 Market overview 
         5.1.1 Segment scope 
         5.1.2 Consumer trends 
         5.1.3 Market drivers 
         5.1.4 Market inhibitors 
         5.1.5 Revenue forecast 
                5.1.5.1 Revenue forecast for digestive probiotics market 
         5.1.6 Competitive landscape 
                5.1.6.1 Competitive factors 
                         5.1.6.1.1 Price 
                         5.1.6.1.2 Technical formulation advice 
                         5.1.6.1.3 Manufacturer reputation and visibility 
         5.1.7 Application analysis 
         5.1.8 Health benefits 
                5.1.8.1 IBS and lactose intolerance directly affect the digestive system or digestive health. 
         5.1.9 Product analysis 
         5.1.10 Application analysis 
   5.2 Probiotic dietary supplements market 
         5.2.1 Market forecast 
                5.2.1.1 Revenue forecast for probiotic dietary supplements market 
         5.2.2 Market share analysis 
   5.3 Probiotic dairy yoghurt and yoghurt drinks market 
         5.3.1 Market forecast 
                5.3.1.1 Revenue forecast for probiotic dairy yoghurt and yoghurt drinks market 
         5.3.2 Market share analysis 
   5.4 Probiotic non dairy food and beverage products market 
         5.4.1 Market forecast 
                5.4.1.1 Revenue forecast for probiotic non dairy food and beverage products market 
 
6 DIGESTIVE ENZYMES MARKET 
   6.1 Market overview 
         6.1.1 Segment scope 
         6.1.2 Product analysis 
                6.1.2.1 Plant-derived enzymes 
                6.1.2.2 Animal-derived enzymes 
                6.1.2.3 Microbial enzymes 
                6.1.2.4 Comparison of enzymes based on their source 
         6.1.3 Application analysis 
         6.1.4 Market drivers 
                6.1.4.1 Consumers are looking digestive enzymes as an alternative to pharmaceuticals 
         6.1.5 Market inhibitors 
   6.2 Market forecasts 
         6.2.1 Revenue forecasts 
                6.2.1.1 Revenue forecast for digestive enzymes market 
                6.2.1.2 Revenue forecast for digestive enzymes market by application 
   6.3 Competitive landscape 
         6.3.1 Notable industry activities 
    
7 COMPETITIVE LANDSCAPE

8 COMPANY PROFILES 
   8.1 BENEO-ORAFTI 
         8.1.1 Overview 
         8.1.2 Primary business 
         8.1.3 Strategy 
         8.1.4 Developments 
   8.2 GTC NUTRITION 
         8.2.1 Overview 
         8.2.2 Primary business 
         8.2.3 Strategy 
         8.2.4 Developments 
   8.3 CARGILL, INC 
         8.3.1 Overview 
         8.3.2 Primary business 
         8.3.3 Strategy 
         8.3.4 Developments 
   8.4 AMANO ENZYME, INC 
         8.4.1 Overview 
         8.4.2 Primary business 
         8.4.3 Strategy 
         8.4.4 Developments 
   8.5 SPECIALTY ENZYMES AND & BIOCHEMICALS CO 
         8.5.1 Overview 
         8.5.2 Primary business 
         8.5.3 Strategy 
         8.5.4 Developments 
   8.6 NATIONAL ENZYME CO 
         8.6.1 Overview 
         8.6.2 Primary business 
         8.6.3 Strategy 
         8.6.4 Developments 
    
APPENDIX  
 • Digestive prebiotics - Food 
 • Digestive prebiotics - Inulin 
 • Digestive prebiotics - Fructooligosaccharides 
 • Digestive prebiotics – Mannan oligosaccharides 
 • Digestive prebiotics – Mannan oligosaccharides 
   
LIST OF TABLES  
 
1 U.S. digestive health ingredients market, by products 2008 – 2015 ($Million)  
2 U.S. fructans market, by products 2008 – 2015 (Metric tons) 
3 U.S. fructans market, 2008 – 2015 (Metric Tons) 
4 U.S. MOS market  2008 – 2015 (Metric Tonnnes) 
5 U.S. GOS market 2008 – 2015 (Metric Tons) 
6 U.S. other prebiotics market, 2008 – 2015 (Metric Tons) 
7 U.S. digestive probiotics market (2010) 
8 U.S. digestive enzymes market, by applications 2008 – 2015 ($Million) 
9 New product launch and market expansion
10 Agreements and collaboration/partnership/joint venture 
11 Mergers, acquisition and strategic alliance 
    
LIST OF FIGURES  
   
1 U.S. fructans market, revenues by applications (2010) 
2 U.S. fructans market, by sub-applications (2010) 
3 U.S. Inulin market, market share by revenues (2010) 
4 U.S. FOS market, market share by revenues (2010) 
5 U.S. fructans market, by applications (2010) 
6 U.S. MOS market: market share, by revenues (2010) 
7 Resistant starch, market share, by rankings (2009) 
8 Maltodextrin, market share by rankings (2009) 
9 New product launches worldwide 
10 U.S. digestive probiotics market, by products 2008 – 2015 ($Million) 
11 U.S. digestive probiotics market by applications 
12 U.S. probiotic dietary supplements market, by products 2008 – 2015 ($Million)  
13 U.S. probiotic dietary supplements market, by company (2010) 
14 U.S. probiotic dairy yoghurt and yoghurt drinks market, 2008 – 2015 ($Million) 
15 U.S. probiotic dairy yoghurt and yoghurt drinks market share (2010) 
16 U.S. probiotic non dairy food and beverage products market, 2008 – 2015 ($Million) 
17 U.S. digestive enzymes market, by products 2008 – 2015 ($Million) 
18 U.S. digestive enzymes market revenues, by product segments 2010 ($Million)
19 U.S. digestive health ingredients market, by competitive strategies (2010)

DIGESTIVE HEALTH INGREDIENTS MARKET -U.S.

The U.S Digestive Health Ingredients market has been segmented into prebiotics, probiotics and enzymes. The market is in the growth stage and is currently valued to be $265.9 million. It is expected to grow to $495.3 million in 2015 at a compound annual growth rate (CAGR) of 13.2%.

The market dynamics and trends are very different among the three segments. Prebiotics and probiotics are growing at double-digit growth rate as compared to digestive enzymes, which are experiencing a relatively lower growth rate. Prebiotics is the largest revenue-generating ingredient among the three major segments followed by Probiotics and Enzymes.

The probiotics market in the United States is at an emerging stage. The market shows a huge opportunity for the digestive health ingredients manufacturers and suppliers who could educate and create awareness among consumers. In the U.S. market, the consumption of probiotics through dietary supplement products is high. However, in Europe, the scenario is reversed, as probiotics are often consumed in a more diluted form through dairy and other food and beverage products.

Group Danone’s probiotic drink brand Actimel, which is an extremely popular probiotic product in Europe has been successfully launched in the United States in 2005 under the brand name DanActive. However, Europe is the leader in terms of market value and number of new product launches in the digestive health domain. In the United States, some aggressive marketing could take this market to the highest level.

The main purpose of this report is to analyze the U.S. market for the following three important digestive health ingredients. Digestive Prebiotics (Fructans, Mannan-oligosaccharides (MOS), Galactooligosaccharide (GOS) and so on), Digestive Probiotics (Cultures), Digestive Enzymes (Proteases, Lipases carbohydrases, Lactases and so on).

The report also analyses the trends for products and applications used in digestive health ingredient market and provides forecasts for the digestive health ingredient market and its sub-segments. It also analyses the factors driving as well as inhibiting the growth of digestive health ingredients market and its various sub-segments.

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