The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies have revolutionized the food encapsulation industry. This is because as in addition to preservation, such technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the food encapsulation market.

Changing lifestyles due to improvements in living standards are encouraging an increasing number of food encapsulation market players to introduce functional foods or fortified foods. These foods not only provide nutrients, but also contain health-promoting or disease-preventing properties. The growth of the functional/fortified foods market is driven mainly by a global increase in health consciousness, which has also increased the demand for dietary supplements, health foods, and beverages. These are the areas where encapsulated foods or ingredients have most applications. Confectionaries such as candies and chewing gums also include encapsulated sweeteners to maintain sweetness for a longer time. This segment is also making the food encapsulation market very lucrative for the key industry players.

Scope of the report

This market research report will enable strategic understanding the following key segments of the food encapsulation market:

1. Food encapsulation technologies market (microencapsulation, nanoencapsulation)
2. Food encapsulation packaging market (molecular, synthetic, biopolymer)
3. Food encapsulation ingredients market (flavors, enzymes, sweeteners)
4. Food encapsulation market by end-user (bakery industry, meat industry, processed foods)
5. Food encapsulation application market (functional foods, taste, color masking)

Each section of the report offers market data with respect to the different market segments and geographies; including market trends, drivers, restraints, and opportunities. The report’s strategic section covers the competitive landscape of the food encapsulation market, which features more than 35 company profiles of the top market players.

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3. Each report is about 150 pages, featuring 30+ market data tables, 30+ company profiles, and an analysis of 200 patents.
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5. 15 pages of high level analysis identifying opportunities, best practices, entry strategies, benchmarking strategies, market positioning, product positioning, and competitive positioning.

Key questions answered

1. Which are the high-growth segments and how is the market segmented in terms of applications, products, services, ingredients, technologies, stakeholders?
2. What are market estimates and forecasts; which markets are doing well and which are not?
3. Where are the gaps and opportunities; what factors are driving market growth?
4. Which are the key playing fields and winning-edge imperatives?
5. What is the competitive landscape; who are the main players in each segment; what are their strategic directives, operational strengths, key selling products, and product pipelines? Who is doing what?

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TABLE OF CONTENTS

EXECUTIVE SUMMARY 
   MARKET OVERVIEW 
   FOOD ENCAPSULATION MARKET DYNAMICS 
          OPPORTUNITIES 
   FOOD ENCAPSULATION TECHNOLOGY MARKET 
          OPPORTUNITIES 
   FOOD ENCAPSULATION INGREDIENTS MARKET 
   FOOD ENCAPSULATION PACKAGING MARKET 
   END USER APPLICATIONS MARKET 
   FOOD ENCAPSULATION APPLICATIONS MARKET 
   COMPETITIVE LANDSCAPE 
   GEOGRAPHIC ANALYSIS 
1. INTRODUCTION 
   1.1. KEY TAKEAWAYS 
   1.2. REPORT DESCRIPTION 
   1.3. STAKEHOLDERS 
2. SUMMARY 
3. MARKET OVERVIEW 
   3.1. INTRODUCTION 
   3.2. DEFINING THE FOOD ENCAPSULATION MARKET 
        3.2.1. HYBRID TECHNOLOGIES BOOSTING THE TECHNOLOGY SEGMENT 
        3.2.2. VITAMINS AND MINERALS BOOSTING THE INGREDIENTS MARKET 
   3.3. PATENT ANALYSIS OF FOOD ENCAPSULATION MARKET 
        3.3.1. FOCUS ON PACKAGING AND ENCAPSULATION TECHNOLOGIES 
        3.3.2. U.S. DOMINATING THE GLOBAL FOOD ENCAPSULATION MARKET 
4. FOOD ENCAPSULATION MARKET DYNAMICS 
   4.1. DRIVERS 
        4.1.1. Increased Shelf Life 
        4.1.2. Retention or Masking of Taste and Color 
        4.1.3. Enhanced Bioavailability 
        4.1.4. Controlled Release Function 
        4.1.5. Emergence of Functional/Nutrition Foods 
        4.1.6. Children’s Foods Market 
   4.2. RESTRAINTS & OPPORTUNITIES 
        4.2.1. High Costs & Fewer Technology Developments 
        4.2.2. Nanoscale Designs 
        4.2.3. Multi-component delivery system 
5. GLOBAL FOOD ENCAPSULATION TECHNOLOGY MARKET 
   5.1. MICROENCAPSULATION 
        5.1.1. DRIVERS 
               5.1.1.1. Changing consumer trends driving innovation 
               5.1.1.2. Effective controlled release and targeted delivery 
               5.1.1.3. Economic feasibility 
        5.1.2. RESTRAINTS & OPPORTUNITIES 
               5.1.2.1. High complexity & improvability 
               5.1.2.2. Sophisticated microencapsulation systems 
               5.1.2.3. Different foods require different microencapsulation technologies 
        5.1.3. Polymerization 
               5.1.3.1. Interfacial polymerization 
               5.1.3.2. In situ polymerization 
               5.1.3.3. Matrix polymerization 
        5.1.4. Spinning Disk 
   5.2. MACROENCAPSULATION 
        5.2.1. DRIVERS 
               5.2.1.1. Enables effective preservation of essential nutrients 
               5.2.1.2. Efficient multi-component delivery 
               5.2.1.3. Ease of operation & lesser complexity 
   5.3. NANO-ENCAPSULATION 
        5.3.1. DRIVERS 
               5.3.1.1. Effective targeted delivery & bioavailability 
               5.3.1.2. Competitive edge over microencapsulation 
               5.3.1.3. Increasing applications & technology innovations 
        5.3.2. RESTRAINTS 
               5.3.2.1. New technology is complex and costly 
               5.3.2.2. Lack of regulatory support 
        5.3.3. Micelle 
        5.3.4. Phase inversion / precipitation 
        5.3.5. Layer-by-layer deposition 
        5.3.6. Controlled precipitation 
   5.4. HYBRID TECHNOLOGIES 
        5.4.1. Coacervation 
               5.4.1.1. DRIVERS 
                        5.4.1.1.1. Mild & efficient method of encapsulation 
        5.4.2. Solvent Evaporation 
        5.4.3. Inclusion complexation/molecular intrusion 
        5.4.4. Spray Drying 
        5.4.5. Spray Dryer 
        5.4.6. Extrusion 
               5.4.6.1. Drivers 
                        5.4.6.1.1. Oxidation stability 
                        5.4.6.1.2. Suitable for heat labile ingredients 
               5.4.6.2. Restraints 
                        5.4.6.2.1. High cost 
                        5.4.6.2.2. Inefficient encapsulation in moisture rich foods 
        5.4.7. Cocrystallization 
        5.4.8. Liposome encapsulation 
        5.4.9. Fluidized bed coating 
               5.4.9.1. Fluidized bed systems 
        5.4.10.Spray Cooling/Spray Congealing 
6. GLOBAL FOOD ENCAPSULATION INGREDIENTS MARKET 
   6.1. VITAMINS 
        6.1.1. Drivers 
               6.1.1.1. Life style changes boost the vitamins encapsulation market 
               6.1.1.2. Extended applications broadens the scope of vitamins encapsulation market 
               6.1.1.3. Increased application of vitamin encapsulation in flavor masking 
        6.1.2. Fat soluble 
               6.1.2.1. Vitamin A 
               6.1.2.2. Vitamin D 
               6.1.2.3. Vitamin E 
               6.1.2.4. Vitamin K 
        6.1.3. Water soluble vitamins 
               6.1.3.1. Vitamin B complex 
               6.1.3.2. Vitamin C 
   6.2. MINERALS 
        6.2.1. DRIVERS 
               6.2.1.1. Health promoting benefits 
               6.2.1.2. As a therapy or prevention 
        6.2.2. Calcium 
        6.2.3. Iron 
        6.2.4. Phosphorous 
        6.2.5. Magnesium 
        6.2.6. Zinc 
   6.3. ORGANIC ACIDS 
        6.3.1. Citric acid 
        6.3.2. Lactic acid 
        6.3.3. Fumaric acid 
        6.3.4. Malic acid 
        6.3.5. Sorbic acid 
   6.4. ENZYMES 
        6.4.1. Lipase 
        6.4.2. Lactase 
        6.4.3. Phosphatase 
   6.5. FLAVORS & ESSENCE 
   6.6. SWEETENERS 
   6.7. COLORS 
   6.8. PRESERVATIVES 
   6.9. OTHERS 
   6.10.PROBIOTICS 
        6.10.1.Drivers 
               6.10.1.1.Innovations 
               6.10.1.2.Changes in lifestyles 
               6.10.1.3.Health promoting benefits/Therapy & prevention of diseases 
        6.10.2.Restraints 
               6.10.2.1.Pricing & investments 
               6.10.2.2.Lack of awareness 
               6.10.2.3.Regulatory approval/Unethical marketing 
        6.10.3.Opportunities 
               6.10.3.1. Newer product lines with probiotics 
        6.10.4.Lactobacilli 
               6.10.4.1.Lactobacilli acidophilus 
               6.10.4.2.Lactobacillus rhamnosus 
               6.10.4.3.Lactobacillus bulgaricus 
               6.10.4.4.Lactobacillus salivarius 
               6.10.4.5.Lactobacillus plantarum 
               6.10.4.6.Lactobacillus casei 
               6.10.4.7.Lactobacillus sporogenes 
               6.10.4.8.Streptococcus thermophilus 
        6.10.5.Bifidobacteria 
               6.10.5.1.Bifidobacteria longum 
               6.10.5.2.Bifidobacteria infantis 
               6.10.5.3.Bifidobacteria bifidum 
        6.10.6.Homeostatic soil organisms 
        6.10.7.Yeast 
   6.11.PREBIOTICS 
        6.11.1. Inulin 
        6.11.2. Fructo oligosaccharide 
        6.11.3. Galacto oligosaccharide 
        6.11.4. Others 
7. GLOBAL FOOD ENCAPSULATION PACKAGING MARKET 
   7.1. MOLECULAR ENCAPSULATION PACKAGING 
        7.1.1. Drivers 
               7.1.1.1. Acceptance of molecular encapsulation packaging technology 
               7.1.1.2. Blending low moisture food materials into molten materials 
   7.2. STARCH 
   7.3. Corn syrup solids 
   7.4. DEXTRAN 
   7.5. SUCROSE 
   7.6. CELLULOSE 
   7.7. CHITOSAN 
   7.8. GUM 
        7.8.1. Gum acacia 
        7.8.2. Gum agar 
        7.8.3. Sodium alginate 
        7.8.4. Carrageenan 
   7.9. LIPIDS 
        7.9.1. Wax 
        7.9.2. Paraffin 
        7.9.3. Beeswax 
        7.9.4. Tristearic acid 
        7.9.5. Acetoacylglycerols 
        7.9.6. Proteins 
        7.9.7. Lecithin 
        7.9.8. Others 
   7.10.BIOPOLYMERS 
8. END-USER APPLICATION MARKET 
   8.1. DRIVERS 
        8.1.1. Changing social demographic pattern supports market growth 
        8.1.2. Increased health awareness increasing the demand 
        8.1.3. Food encapsulation technologies giving way to premium pricing through value addition 
   8.2. RESTRAINTS 
        8.2.1. Investment, a market entry barrier 
        8.2.2. Complex technology 
   8.3. BAKERY INDUSTRY 
   8.4. PROCESSED MEAT 
   8.5. CONFECTIONARY INDUSTRY 
   8.6. CONVENIENCE AND PROCESSED FOODS 
        8.6.1. Drivers 
               8.6.1.1. Convenience together with natural taste 
               8.6.1.2. Demand-push impact 
               8.6.1.3. Rising interest in ethnic cuisines and flavors is fuelling the demand for convenience food market. 
        8.6.2. FORTIFIED FOODS 
        8.6.3. FUNCTIONAL FOODS 
               8.6.3.1. Dairy foods 
               8.6.3.2. Probiotics 
9. FOOD ENCAPSULATION APPLICATION MARKET 
   9.1. TASTE MASKING 
   9.2. COLOR MASKING 
   9.3. OXIDATION 
   9.4. FLAVOR STABILIZATION 
10.COMPETITIVE LANDSCAPE 
11.GEOGRAPHIC ANALYSIS 
   11.1. NORTH AMERICA 
   11.2. EUROPE 
   11.3. ASIA 
   11.4. ROW 
12.COMPANY PROFILES 
   12.1. ADVANCED BIONUTRITION CORPORATION (ABN) 
   12.2. APPLETON 
   12.3. AVEKA GROUP 
   12.4. BALCHEM CORPORATION 
   12.5. CADBURY 
   12.6. CAMPBELL SOUP COMPANY 
   12.7. CARGILL 
   12.8. COATING PLACE INC. 
   12.9. CP KELCO 
   12.10.FIRMENICH INC 
   12.11.FRIESLAND FOODS KIEVIT 
   12.12.GATT FOOD ESSENTIALS 
   12.13.GENERAL MILLS INC. 
   12.14.GLATT 
   12.15.H. J. HEINZ 
   12.16.THE HERSHEY COMPANY 
   12.17.INTERNATIONAL FLAVOR & FRAGRANCES INC (IFF) 
   12.18.KARMAT COATING INDUSTRIES LTD. 
   12.19.KRAFT FOODS 
   12.20.LYCORED 
   12.21.MARTEK BIOSCIENCES CORPORATION 
   12.22.MAXX PERFORMANCE INC. 
   12.23.MEIJI DAIRIES CORPORATION 
   12.24.MICAP PLC 
   12.25.NATIONAL ENZYME COMPANY 
   12.26.NESTLÉ 
   12.27.OCEAN NUTRITION CANADA (ONC) 
   12.28.OCEAN SPRAY CRANBERRIES 
   12.29.PARTICLE DYNAMICS INC. 
   12.30.PROPRIETARY NUTRITIONALS INC 
   12.31.ROTTNEROS AB INC 
   12.32.SYMRISE 
   12.33.TASTETECH LTD 
   12.34.TROPICANA PRODUCTS INC (PEPSICO’S DIVISION) 
   12.35.UNILEVER GROUP 
   12.36.WACKER 
   12.37.WILD FLAVORS, INC 
   12.38.WYNN STARR FLAVORS 
APPENDIX 
   PATENTS FOR U.S. 
   PATENTS FOR EUROPE 
   PATENTS FOR JAPAN 

LIST OF TABLES

SUMMARY TABLE GLOBAL FOOD ENCAPSULATION MARKET  2007 – 2014 ($MILLIONS) 
TABLE 1 GLOBAL FOOD ENCAPSULATION MARKET BY TECHNOLOGY  2007 – 2014 ($MILLIONS) 
TABLE 2 GLOBAL FOOD ENCAPSULATION TECHNOLOGY MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 3 GLOBAL MICROENCAPSULATION MARKET BY PRODUCT 2007 – 2014 ($MILLIONS) 
TABLE 4 GLOBAL MICROENCAPSULATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 5 GLOBAL POLYMERIZATION MARKET BY PRODUCT 2007 – 2014 ($MILLIONS) 
TABLE 6 GLOBAL POLYMERIZATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 7 GLOBAL INTERFACIAL POLYMERIZATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 8 GLOBAL IN SITU POLYMERIZATION MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 9 GLOBAL MATRIX POLYMERIZATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 10 GLOBAL SPINNING DISK MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 11 GLOBAL MACROENCAPSULATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 12 GLOBAL NANO-ENCAPSULATION MARKET BY PRODUCT 2007 – 2014 ($MILLIONS) 
TABLE 13 GLOBAL NANO-ENCAPSULATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 14 GLOBAL MICELLE MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 15 GLOBAL PHASE INVERSION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 16 GLOBAL PHASE INVERSION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 17 GLOBAL PHASE INVERSION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 18 GLOBAL HYBRID TECHNOLOGIES MARKET BY PRODUCT 2007 – 2014 ($MILLIONS) 
TABLE 19 GLOBAL HYBRID TECHNOLOGIES MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 20 GLOBAL COACERVATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 21 GLOBAL SOLVENT EVAPORATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 22 GLOBAL INCLUSION COMPLEXATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 23 GLOBAL SPRAY DRYING MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 24 GLOBAL EXTRUSION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 25 GLOBAL COCRYSTALLIZATION MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 26 GLOBAL LIPOSOME ENCAPSULATION MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 27 GLOBAL FLUIDISED BED COATING MARKET BY GEOGRAPHY 2007–2014 ($MILLIONS) 
TABLE 28 GLOBAL SPRAY COOLING MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 29 GLOBAL FOOD ENCAPSULATION INGREDIENTS MARKET BY PRODUCTS2007 – 2014 ($MILLIONS) 
TABLE 30 GLOBAL FOOD ENCAPSULATION INGREDIENTS MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 31 GLOBAL FOOD ENCAPSULATION INGREDIENTS MARKET BY PRODUCTS2007 – 2014 ($MILLIONS) 
TABLE 32 GLOBAL FOOD ENCAPSULATION INGREDIENTS MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 33 GLOBAL FAT SOLUBLE MARKET BY PRODUCT  2007 – 2014 ($MILLIONS) 
TABLE 34 GLOBAL FAT SOLUBLE MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 35 GLOBAL VITAMIN A MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 36 GLOBAL VITAMIN D MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 37 GLOBAL VITAMIN E MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 38 GLOBAL VITAMIN K MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 39 GLOBAL WATER SOLUBLE VITAMINS MARKET BY PRODUCTS 2007 – 2014 ($MILLIONS) 
TABLE 40 GLOBAL WATER SOLUBLE VITAMINS MARKET BY GEOGRAPHY 2007 – 2014 ($MILLIONS) 
TABLE 41 GLOBAL VITAMIN B COMPLEX MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 42 GLOBAL VITAMIN C MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 43 GLOBAL MINERALS MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 44 GLOBAL MINERALS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 45 GLOBAL CALCIUM MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 46 GLOBAL IRON MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 47 GLOBAL PHOSPHOROUS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 48 GLOBAL MAGNESIUM MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 49 GLOBAL ZINC MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 50 GLOBAL ORGANIC ACID MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 51 GLOBAL ORGANIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 52 GLOBAL CITRIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 53 GLOBAL LACTIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 54 GLOBAL FUMARIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 55 GLOBAL MALIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 56 GLOBAL SORBIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 57 GLOBAL ENZYMES MARKET BY PRODUCTS  2007-2014 ($MILLIONS) 
TABLE 58 GLOBAL ENZYMES MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 59 GLOBAL LIPASE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 60 GLOBAL LACTASE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 61 GLOBAL PHOSPHATASE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 62 GLOBAL FLAVORS & ESSENCE MARKET BY PRODUCTS  2007-2014 ($MILLIONS) 
TABLE 63 GLOBAL FLAVORS & ESSENCE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 64 GLOBAL SWEETENERS MARKET BY PRODUCTS  2007-2014 ($MILLIONS) 
TABLE 65 GLOBAL SWEETENERS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 66 GLOBAL COLORS MARKET BY PRODUCTS  2007-2014 ($MILLIONS) 
TABLE 67 GLOBAL COLORS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 68 GLOBAL PRESERVATIVES MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 69 GLOBAL OTHERS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 70 GLOBAL PROBIOTICS MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 71 GLOBAL PROBIOTICS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 72 GLOBAL LACTOBACILLI MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 73 GLOBAL LACTOBACILLI MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 74 GLOBAL LACTOBACILLI ACIDOPHILUS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 75 GLOBAL LACTOBACILLI RHAMNOSUS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 76 GLOBAL LACTOBACILLI BULGARIUS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 77 GLOBAL LACTOBACILLI SALIVARIUS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 78 GLOBAL LACTOBACILLI PLANTARUM MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 79 GLOBAL LACTOBACILLI CASEI MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 80 GLOBAL LACTOBACILLI SPOROGENES MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 81 GLOBAL STREPTOCOCCUS THERMOPHILUS MARKET BY GEOGRAPHY2007-2014 ($MILLIONS) 
TABLE 82 GLOBAL BIFIDOBACTERIA MARKET BY PRODUCTS  2007-2014 ($MILLIONS) 
TABLE 83 GLOBAL BIFIDOBACTERIA MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 84 GLOBAL BIFIDOBACTERIA LONGUM MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 85 GLOBAL BIFIDOBACTERIA INFANTIS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 86 GLOBAL BIFIDOBACTERIA BIFIDUM MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 87 GLOBAL HOMOEOSTATIC SOIL ORGANISIM MARKET BY GEOGRAPHY2007-2014 ($MILLIONS) 
TABLE 88 GLOBAL YEAST MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 89 GLOBAL PREBIOTICS MARKET BY PRODUCTS  2007-2014 ($MILLIONS) 
TABLE 90 GLOBAL PREBIOTICS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 91 GLOBAL INULIN MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 92 GLOBAL FRUCTO OLIGOSACCHARIDE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 93 GLOBAL GALACTO OLIGOSACCHARIDE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 94 GLOBAL OTHERS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 95 GLOBAL FOOD ENCAPSULATION PACKAGING MARKET BY PRODUCT2007-2014 ($MILLIONS) 
TABLE 96 GLOBAL FOOD ENCAPSULATION PACKAGING MARKET, BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 97 GLOBAL MOLECULAR ENCAPSULATION PACKAGING MARKET BY PRODUCT 2007-2014 ($MILLIONS) 
TABLE 98 GLOBAL MOLECULAR ENCAPSULATION PACAKAGING MARKET
BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 99 GLOBAL STARCH MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 100 GLOBAL CORN SYRUP SOLIDS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 101 GLOBAL DEXTRAN MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 102 GLOBAL SUCROSE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 103 GLOBAL CELLULOSE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 104 GLOBAL CHITOSAN MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 105 GLOBAL GUM MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 106 GLOBAL GUM ACACIA MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 107 GLOBAL GUM AGAR MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 108 GLOBAL SODIUM ALIGINATE MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 109 GLOBAL CARRAGEENAN MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 110 GLOBAL LIPIDS MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 111 GLOBAL LIPIDS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 112 GLOBAL WAX MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 113 GLOBAL PARAFFIN MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 114 GLOBAL BEESWAX MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 116 GLOBAL TRISTEARIC ACID MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 117 GLOBAL ACETOACYLGLYCEROLS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 118 GLOBAL PROTEINS MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 119 GLOBAL PROTEINS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 120 GLOBAL LECITHIN MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 121 GLOBAL OTHERS MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 122 GLOBAL OTHERS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 123 GLOBAL BIOPLOYMERS MARKET BY PRODUCTS 2007-2014 ($MILLIONS) 
TABLE 124 LOBAL BIOPLOYMERS MARKET BY GEOGRAPHY 2007-2014 ($MILLIONS) 
TABLE 125 GLOBAL END USER APPLICATION MARKET 2007-2014 ($MILLIONS) 
TABLE 126 GLOBAL BAKERY INDUSTRY MARKET 2007-2014 ($MILLIONS) 
TABLE 127 GLOBAL CONFECTIONARY INDUSTRY MARKET 2007-2014 ($MILLIONS) 
TABLE 128 GLOBAL CONVENIENCE AND PROCESSED FOODS MARKET 2007-2014 ($MILLIONS) 
TABLE 129 GLOBAL FORTIFIED FOODS MARKET 2007-2014 ($MILLIONS) 
TABLE 130 GLOBAL FUNCTIONAL FOODS MARKET 2007-2014 ($MILLIONS) 
TABLE 131 GLOBAL DAIRY FOODS MARKET 2007-2014 ($MILLIONS) 
TABLE 132 GLOBAL PROBIOTIC MARKET 2007-2014 ($MILLIONS) 
TABLE 133 GLOBAL FOOD ENCAPSULATION APPLICATION MARKET  2007-2014 ($MILLIONS) 
TABLE 134 NEW PRODUCT AND TECHNOLOGY DEVELOPMENT 
TABLE 135 AGREEMENTS AND COLLABORATIONS – MICROENCAPSULATION (2008-09) 

LIST OF FIGURES

FIGURE 1 EVOLUTION OF FOOD ENCAPSULATION & FUTURE SHIFT 
FIGURE 2 LUCRATIVE APPLICATIONS: FLAVOR STABILIZATION & COLOR MASKING 
FIGURE 3 MARKET DEFINITION 
FIGURE 4 FOOD ENCAPSULATION HYBRID TECHNOLOGY MARKET DYNAMICS 
FIGURE 5 FOOD ENCAPSULATION INGREDIENTS MARKET DYNAMICS 
FIGURE 6 PATENT ANALYSIS BY GEOGRAPHY (2006-2008) 
FIGURE 7 PATENT ANALYSIS BY TECHNOLOGY (2004-2008) 
FIGURE 8 PATENT ANALYSIS BY COMPETITORS 
FIGURE 9 GLOBAL PLAYERS FOCUS ON PRODUCT DEVELOPMENT 
FIGURE 10 GLOBAL FOOD ENCAPSULATION MARKET BY GEOGRAPHY 
FIGURE 11 NORTH AMERICAN FOOD ENCAPSULATION MARKET, 2009-2014 
FIGURE 12 EUROPEAN FOOD ENCAPSULATION MARKET, 2009-2014 
FIGURE 13 ASIAN FOOD ENCAPSULATION MARKET, 2009-2014 
FIGURE 14 ROW FOOD ENCAPSULATION MARKET, 2009-2014 

Global Food Encapsulation Market

With increase in demands for functional or health enhancing convenience foods, due to increased health awareness globally, food encapsulation has seen numerous developments in the recent years. Rapid growth is expected in food categories such as microwavable foods, convenience foods and fortified foods. U.S. presently holds the largest market share with steady but slower growth rates, compared to Europe and Asia. European market is expected to grow in the coming years. Emerging economies such as China and India are expected to show higher growth in the coming years.

The global Food Encapsulation market is driven by factors like increased shelf life and enhanced bioavailability offered by food encapsulation technologies. The factors inhibiting the growth of the market are the higher cost of food encapsulation technologies and relatively lower technological advances. The market has growth opportunities with consumers’ increasing demand for fresh flavorsome food products.

The global food encapsulation market is estimated to be $35.4 billion by 2014, growing at a CAGR of 6.9 % from 2009 to 2014. The markets for food encapsulation technology, ingredients and packaging are expected to grow at a CAGR of 7.7%, 6.2% and 4.1% respectively. Some of the key players in this market are Nestlé, Unilever and Cargill.

Source: MarketsandMarkets

The accompanying table indicates the estimated market size of food encapsulation market in 2009. The technology market has the highest market share and accounts for 62% in the market followed by ingredients and packaging market at 25% and 13%. Geographically the U.S. market has the highest market share of 39% followed by the upcoming European market.