HOME Top Market Reports Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Dividers, Sheeters & Molders), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts), and by Region (North America, Europe, Asia-Pacific, RoW) - Forecast to 2020

Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Dividers, Sheeters & Molders), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts), and by Region (North America, Europe, Asia-Pacific, RoW) - Forecast to 2020

By: marketsandmarkets.com
Publishing Date: March 2016
Report Code: FB 4139

 

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The bakery processing equipment market is projected to reach USD 13.62 Billion by 2020 at a CAGR of 7.3% from 2015 to 2020. The base year considered for the study is 2014 and the forecast years are from 2015 to 2020. The bakery processing equipment market is segmented on the basis of type into mixers, ovens & proofers, dividers, sheeters & molders, and other equipment (loaders & unloaders, conveyors, glazing machines, icing machine, enrobing machine, depositors, and greasers & sprayers). It is also segmented on the basis of region into North America, Europe, Asia-Pacific, and Rest of the World (RoW). With the higher levels of consumption of bakery products in the North American and European regions, and the increasing demand for diversified bakery products, the market for bakery processing equipment is expected to grow. Industrial ovens are proofers and are estimated to account for the largest share in the bakery processing equipment market during the forecast period due to large-scale development in the oven heating technologies and processes of baking, thereby offering operational efficiency to bakers.

This research study involves the extensive usage of secondary sources to identify and collect information useful for this technical, market-oriented, and commercial study of the bakery processing equipment market. The primary sources are mainly several industry experts from core and related industries and suppliers, manufacturers, distributors, service providers, reimbursement providers, technology developers, alliances, and standard and certification organizations related to all the segments of this industry’s value chain. In-depth interviews have been conducted with various primary respondents, including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants among other experts to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

Bakery Processing Equipment Market

To know about the assumptions considered for the study, download the pdf brochure

The bakery processing equipment manufacturers offer products to meet the requirements of the consumers, depending on the application segment. The key players that are profiled in the report include Buhler Holding AG (Switzerland), Ali Group S.p.A (Italy), GEA Group AG (Germany), Heat and Control, Inc. (U.S.), and JBT Corporation (U.S.).

This report provides both qualitative and quantitative analyses of the bakery processing equipment market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product developments, acquisitions, expansions, investments, and partnerships & joint ventures as strategies to gain a larger share in the market. The report also analyzes the market dynamics and market share of leading players and also involves the study of key participants in the supply chain of bakery processing equipment such as raw material suppliers, government bodies, distributors, and end users such as food industry, industrial bakers, consumers, and researchers.

The target audience for the report includes:

  • Raw material and equipment parts manufacturers
  • Bakery processing equipment manufacturers
  • Distributors of equipment
  • Bakery equipment associations
  • Bakery companies
  • Research organizations
  • Technology standard organization, forums, alliances, and associations
  • Technology investors

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

The report categorizes the global market for bakery processing equipment by equipment type, application, and region.

Market by Equipment Type:

  • Mixers
  • Ovens & proofers
  • Dividers
  • Sheeters & molders
  • Other bakery processing equipment (glazing machines, icing machines, enrobing machines, depositors, greasers & sprayers, loaders & unloaders, and conveyors)

Market by Application:

  • Bread
  • Cookies & biscuits
  • Cakes & pastries
  • Pizza crusts
  • Other bakery products (croissants, donuts, and pretzels)

Market by Region:

  • North America
  • Europe
  • Asia-Pacific
  • RoW (Latin America, Middle East, and Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Regional Analysis

  • Analysis of the industries in the bakery processing market in different countries can be provided in the customization

Table of Contents

1 Introduction (Page No. - 13)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Scope of Study
           1.3.1 Years Considered for the Study
    1.4 Currency Considered
    1.5 Limitations
    1.6 Stakeholders

2 Research Methodology (Page No. - 16)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                               2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of the Parent Industry
                    2.2.2.1 Key Segments in the Food Sector
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Rising Population
                               2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2014
           2.2.4 Supply-Side Analysis
                    2.2.4.1 Research & Development
                    2.2.4.2 Food Processing Equipment and Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 27)
    3.1 Overview
    3.2 Bakery Processing Equipment

4 Premium Insights (Page No. - 31)
    4.1 Attractive Opportunities in the Bakery Processing Equipment Market
    4.2 Bakery Processing Equipment Market, By Application
    4.3 Bakery Processing Equipment Market in the Asia-Pacific Region
    4.4 Canada is Projected to Be the Fastest-Growing Market
    4.5 Bakery Processing Equipment Market, By Application
    4.6 Bakery Processing Equipment Market Life Cycle Analysis, By Region

5 Market Overview (Page No. - 35)
    5.1 Introduction
    5.2 Market Segmentation
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increased Demand for Bread, Pastries, and Other Baked Goods
                    5.3.1.2 Growing Demand for Frozen Bakery Products
                    5.3.1.3 Advancement in Manufacturing Processes & Technologies
                    5.3.1.4 Automation and Robotics in Bakery Processing Equipment
           5.3.2 Restraints
                    5.3.2.1 Increasing Popularity of In-Store and Artisan Bakery Products Decreasing the Sales of Industrial Bakery Products
                    5.3.2.2 High Fixed Cost Involved in Upgradation and Maintenance of Equipment
           5.3.3 Opportunities
                    5.3.3.1 New Product Development
                    5.3.3.2 Expansion of Production Facilities and Investment in Technological Upgradation
                    5.3.3.3 Government Funds for Smes and Technical and Marketing Support of Trade Associations
           5.3.4 Challenges
                    5.3.4.1 Thrust of Focus on Processing Food Products Rather Than Equipment
                    5.3.4.2 Lack of R&D and Other Infrastructural Support in Emerging Markets
                    5.3.4.3 Competition From Manufacturers Offering Low-Cost Products
                    5.3.4.4 Fixed and Variable Costs Involved in the Process
                               5.3.4.4.1 Increasing Cost of Power & Energy
                               5.3.4.4.2 Costs Involved in After-Sale Services

6 Industry Trends (Page No. - 43)
    6.1 Introduction
    6.2 Supply Chain Analysis
    6.3 Porter’s Five Forces Analysis
           6.3.1 Threat of New Entrants
           6.3.2 Threat of Substitutes
           6.3.3 Bargaining Power of Suppliers
           6.3.4 Bargaining Power of Buyers
           6.3.5 Intensity of Competitive Rivalry

7 Bakery Processing Equipment Market, By Type (Page No. - 50)
    7.1 Introduction
    7.2 Mixers
    7.3 Ovens & Proofers
    7.4 Dividers
    7.5 Sheeters & Molders
    7.6 Other Bakery Processing Equipment

8 Bakery Processing Equipment Market, By Application (Page No. - 57)
    8.1 Introduction
    8.2 Bread
    8.3 Cookies & Biscuits
    8.4 Cakes & Pastries
    8.5 Pizza Crusts
    8.6 Other Bakery Products

9 Bakery Processing Equipment Market, By Region (Page No. - 63)
    9.1 Introduction
    9.2 North America
           9.2.1 U.S.
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 Italy
           9.3.2 U.K.
           9.3.3 Germany
           9.3.4 Spain
           9.3.5 France
           9.3.6 Rest of Europe
    9.4 Asia-Pacific
           9.4.1 China
           9.4.2 Japan
           9.4.3 India
           9.4.4 Australia & New Zealand
           9.4.5 Rest of Asia-Pacific
    9.5 Rest of the World (RoW)
           9.5.1 Latin America
           9.5.2 Middle East
           9.5.3 Africa

10 Competitive Landscape (Page No. - 101)
     10.1 Overview
     10.2 Competitive Trends
             10.2.1 New Product Development
             10.2.2 Investments & Expansions
             10.2.3 Acquisitions
             10.2.4 Agreements, Partnerships & Joint Ventures

11 Company Profiles (Page No. - 106)
     11.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
     11.2 GEA Group AG
     11.3 Buhler Holding AG
     11.4 John Bean Technologies Corporation
     11.5 Ali Group S.P.A
     11.6 Heat and Control, Inc.
     11.7 Rheon Automatic Machinery Co., Ltd
     11.8 Meyer Industries, Inc.
     11.9 Baker Perkins Ltd.
     11.10 Markel Food Group
     11.11 Anko Food Machine Co, Ltd.

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. - 133)
     12.1 Discussion Guide
     12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     12.3 Introducing RT: Real-Time Market Intelligence
     12.4 Available Customizations
     12.5 Related Reports


List of Tables (64 Tables)

Table 1 Bakery Processing Equipment Market Size, By Type, 2013–2020 (USD Million)
Table 2 Mixers Market Size, By Region, 2013–2020 (USD Million)
Table 3 Ovens & Proofers Market Size, By Region, 2013–2020 (USD Million)
Table 4 Dividers Market Size, By Region, 2013–2020 (USD Million)
Table 5 Sheeters & Molders Market Size, By Region, 2013–2020 (USD Million)
Table 6 Other Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 7 Bakery Processing Equipment Market Size, By Application,  2014 vs 2020 (USD Million)
Table 8 Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 9 Bread: Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 10 Cookies & Biscuits: Bakery Processing Equipment Market Size, By Region, 2013–2020 (USD Million)
Table 11 Cakes & Pastries: Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 12 Pizza Crusts: Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 13 Other Bakery Products: Bakery Processing Equipment Market Size,  By Region, 2013–2020 (USD Million)
Table 14 Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 15 North America: Bakery Processing Equipment Market Size, By Country,  2013–2020 (USD Million)
Table 16 North America: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 17 North America: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 18 U.S.: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 19 U.S.: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 20 Canada: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 21 Canada: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 22 Mexico: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 23 Mexico: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 24 Europe: Bakery Processing Equipment Market Size, By Country,  2013–2020 (USD Million)
Table 25 Europe: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 26 Europe: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 27 Italy: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 28 Italy: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 29 U.K.: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 30 U.K.: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 31 Germany: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 32 Germany: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 33 Spain: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 34 Spain: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 35 France: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 36 France: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 37 Rest of Europe: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 38 Rest of Europe: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 39 Asia-Pacific: Bakery Processing Equipment Market Size, By Country,  2013–2020 (USD Million)
Table 40 Asia-Pacific: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 41 Asia-Pacific: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 42 China: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 43 China: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 44 Japan: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 45 Japan: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 46 India: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 47 India: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 48 Australia & New Zealand: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 49 Australia & New Zealand: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 50 Rest of Asia-Pacific: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 51 Rest of Asia-Pacific: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 52 RoW: Bakery Processing Equipment Market Size, By Region, 2013–2020 (USD Million)
Table 53 RoW: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 54 RoW: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 55 Latin America: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 56 Latin America: Bakery Processing Equipment Market Size, By Application, 2013–2020 (USD Million)
Table 57 Middle East: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 58 Middle East: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 59 Africa: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 60 Africa: Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 61 New Product Development, 2011–2015
Table 62 Investments & Expansions, 2012–2015
Table 63 Acquisitions, 2012–2015
Table 64 Agreements, Partnerships & Joint Ventures, 2013–2015


List of Figures (45 Figures)

Figure 1 Bakery Processing Equipment Market
Figure 2 Bakery Processing Equipment Market: Research Design
Figure 3 Bakery Segment Accounted for the Highest Share in the Food Sector in 2014
Figure 4 Impact of Key Factors Influencing the Parent Industry
Figure 5 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Bakery Processing Equipment Market Snapshot, 2015 vs 2020 (USD Million)
Figure 10 North America is Projected to Be the Fastest-Growing Region for the Bakery Processing Equipment Market From 2015 to 2020
Figure 11 Sheeters & Molders is Projected to Be the Fastest-Growing Equipment Type From 2015 to 2020
Figure 12 China is Projected to Be the Largest Market for Bakery Processing Equipment By 2020 (USD Million)
Figure 13 Key Players Adopted New Product Development as the Key Strategy From 2011 to 2015
Figure 14 Emerging Economies Offer Attractive Opportunities in the Bakery Processing Equipment Market (2015 - 2020)
Figure 15 Pizza Crusts Application to Grow at the Highest Rate (2013 - 2020)
Figure 16 Asia-Pacific Was the Largest Market for Bakery Processing Equipment in 2014
Figure 17 Canada is Projected to Be the Fastest-Growing Country-Level Market for Bakery Processing Equipment From 2015 to 2020
Figure 18 Asia-Pacific Dominated the Bakery Processing Equipment Market in 2014
Figure 19 The Bakery Processing Equipment Market in North America is Experiencing High Growth (2013 - 2020)
Figure 20 Bakery Processing Equipment Market Segmentation
Figure 21 Rising Consumption of Various Bakery Products is the Key Driver of the Bakery Processing Equipment Market
Figure 22 Raw Material Suppliers are the Vital Component of the Supply Chain
Figure 23 Porter’s Five Forces Analysis
Figure 24 Bakery Processing Equipment Market Size, By Type, 2015 vs 2020 (USD Million)
Figure 25 Ovens & Proofers Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 26 Regional Snapshot (2015-2020): Developed Markets in North America and Western Europe to Grow at the Highest Pace
Figure 27 North American Bakery Processing Equipment Market Snapshot: the U.S. is Projected to Be the Global Leader Between 2015 & 2020
Figure 28 China is Projected to Be the Largest Market for Bakery Processing Equipment By 2020, By Value (USD Million)
Figure 29 European Bakery Processing Equipment Market Snapshot, 2014-2020
Figure 30 Asia-Pacific Bakery Processing Equipment Market Snapshot: China is the Most Lucrative Market, 2014-2020
Figure 31 RoW Bakery Processing Equipment Market Snapshot: Latin America Market Shows Considerable Potential for the Growth of Bakery Processing Equipment Market, 2014-2020
Figure 32 Key Companies Preferred New Product Development Strategy From 2011 to 2015
Figure 33 New Product Development Fuelled Growth From 2011 to 2015
Figure 34 Annual Developments in the Bakery Processing Equipment Market, 2011–2015
Figure 35 Geographic Revenue Mix of Top Five Market Players (2014)
Figure 36 GEA Group AG : Company Snapshot
Figure 37 GEA Group AG: SWOT Analysis
Figure 38 Buhler Holding AG: Company Snapshot
Figure 39 Buhler Holding AG: SWOT Analysis
Figure 40 John Bean Technologies Corporation: Company Snapshot
Figure 41 John Bean Technologies Corporation: SWOT Analysis
Figure 42 Ali Group S.P.A.: SWOT Analysis
Figure 43 Heat and Control, Inc.: SWOT Analysis
Figure 44 Rheon Automatic Machinery Co., Ltd.: Company Snapshot
Figure 45 Baker Perkins Ltd.: Company Snapshot

The bakery processing equipment market is projected to grow at a CAGR of 7.3% from 2015 to 2020, to reach USD 13.62 Billion by 2020. The market growth is driven by an increased demand for bread, pastries, and other baked goods, growing demands for frozen bakery products, and advancement in manufacturing processes & technologies. The market is further driven by factors such as automation & robotics in bakery processing equipment.

Based on the type, the bakery processing equipment market is led by the ovens & proofers segment, followed by the mixers segment, in terms of value. Based on application, in terms of value, the bakery processing equipment market was led by the bread segment followed by cakes & pastries. Bakery processing equipment is manufactured on a large scale in regions where there is a higher consumption of bakery items in daily meals.

Among the varied types for bakery processing equipment products, such as mixers, ovens & proofers, dividers sheeters & molders and others, ovens & proofers accounted for the largest market share, followed by mixers. Ovens & proofers and mixers are largely used in the European and Asian countries in the bakery industry and are used in frozen baked varieties as well.

Asia-Pacific accounted for the largest market share for bakery processing equipment, followed by Europe and North America. Bakery processing equipment products such as ovens & proofers and mixers are among the widely used products in Asia-Pacific; changing bakery products consumption pattern is one of the major factors driving the bakery processing equipment market in this region. The North American region is projected to be the fastest-growing market with investments from several multinational manufacturers, especially in countries such as the U.S. and Canada.

Bakery Processing Equipment Market

Popularity of in-store and artisan bakery products decreasing the sales of industrial bakery products poses as one of the restraints for the bakery processing equipment market. Also, the high fixed cost involved in up gradation and maintenance of equipment hinders with the growth of the bakery processing equipment market.

The bakery processing equipment market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted acquisitions, new product launches, expansion & investments, and joint ventures as their preferred strategies. Prominent players such as are Buhler holding AG (Switzerland), Ali Group S.p.A (Italy), GEA Group AG (Germany), Heat and Control, Inc. (U.S.), and JBT Corporation (U.S.) have been profiled in the report.

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