Bakery Processing Equipment Market

Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Dividers, Sheeters & Molders), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts), and by Region (North America, Europe, Asia-Pacific, RoW) - Forecast to 2020

Report Code: FB 4139 Mar, 2016, by marketsandmarkets.com

[140 Pages Report] The bakery processing equipment market is estimated to be USD 9.57 billion in 2015 and is projected to grow at a CAGR of 7.3% from 2015 to 2020. The market for bakery processing equipment is driven by factors such as ease of application, multi-functional characteristics, and higher efficiency. This market is primarily driven by the growth of the food processing industry. Changing lifestyles and high disposable incomes have led to people relying on processed & packaged food products such as various types of bread, rolls, pastries, cookies, and other bakery products. The increasing consumer preference for convenience foods indirectly favors the increasing demand for bakery products as they require less time and efforts. The processed food market is driven by the greater need for convenience, due to the busy lifestyles of consumers. This in turn increases the demand for various bakery products. Increasing consumer preference for processed baked goods indirectly favors the increasing demand for bakery processing equipment as they offer ready-to-eat and instant snacking options. The increasing variety of international specialties in domestic food markets is an emerging trend in the global frozen bread and bakery markets. The base year considered for the study is 2014, and the forecast has been provided for the period between 2015 and 2020.

Market Dynamics

Drivers

  • Increased demand for bread, pasteries and other baked goods
  • Growing demand for frozen bakery products
  • Advancement in manufacturing processes and technologies
  • Automation & robotics in bakery equipment

Restraints

  • Popularity of in-store and artisan bakery products decreasing the sales of industrial bakery products
  • High fixed costs involved in upgradation and maintainance of equipment

Opportunities

  • New product development
  • Expansion of production facilities and investments in technological upgradation
  • Government funds for SMEs and technical and marketing support of trade associations

Challenges

  • Thrust of focus on procesing food products rather than equipment.
  • Lack of R&D and other infrastructural support in emerging markets
  • Competition from manufacturers offering low-cost products
  • Fixed and variable costs involved in the process

The increased demand for bread, pastries and other baked goods drives the bakery processing equipment

The increasing consumer preference for convenience foods indirectly favors the increasing demand for bakery products as they require less time and efforts. The processed food market is driven by the greater need for convenience, due to the busy lifestyles of consumers. This in turn increases the demand for various bakery products. Increasing consumer preference for processed baked goods indirectly favors the increasing demand for bakery processing equipment as they offer ready-to-eat and instant snacking options. Consumer lifestyles have also driven the consumption of bakery products and are fueling the growth of the bakery processing equipment market. In most of the European and North American countries, a majority of women are working, giving them no time to bake at home. Hence, bakery manufacturers are demanding more and varied bakery processing equipment to increase their production and meet the rising demand for bakery processing equipment.

The following are the major objectives of the study

  • To define, segment, and project the global market for bakery processing equipment on the basis of key equipment type, application, and region
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value, with respect to the four main regions (along with their respective key countries), namely, North America, Europe, Asia-Pacific, and the Rest of the World (RoW)
  • To strategically profile key players of the end-user industry and comprehensively analyze their core competencies
  • To strategically analyze core competencies2 of the key players of the bakery processing equipment market
  • To analyze competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & development in the bakery processing equipment market

During this research study, major players operating in the bakery processing equipment market in various regions have been identified, and their offerings, regional presence, and distribution channels have been analyzed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Factiva, along with primary respondents. The entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) pertaining to the market. The figure below shows the breakdown of the primaries on the basis of the company type, designation, and region considered during the research study.

Bakery Processing Equipment Market

To know about the assumptions considered for the study, download the pdf brochure

The major players in the industry are Buhler Holding AG (Switzerland), Ali Group S.p.A (Italy), GEA Group AG (Germany), Heat and Control, Inc. (U.S.), JBT Corporation (U.S.), Baker Perkins Ltd. (U.K.), Rheon Automatic Machinery co., ltd. (Japan), and Anko Food Machine Co., Ltd. (Taiwan). These industry players use mergers and acquisitions, and product developments as a key to establishing themselves in the market.

Major Developments

  • January 2014, GEA COMAS (Germany) opened a branch office in Bangkok, in collaboration with two other complementary companies, TT S.r.l (Italy) and Tecnopack S.r.l (Italy).
  • February 2014, JBT Corporation (U.S.) announced to sign a contract valued USD 4 million with an international bakery company for proofing and freezing equipment
  • January 2015, MONO Equipment (U.K.), a subsidiary of Ali Group S.p.A (Italy), launched a new bakery machine to supply it to U.K. Danish bakery

Target Audience

  • Raw material suppliers
  • Bakery processing equipment manufacturers/suppliers
  • Regulatory bodies
    • Organizations such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), United States Department of Agriculture (USDA), Food Standards Australia New Zealand (FSANZ), and American National Standards Institute (ANSI) among others
    • Government agencies and NGOs
    • Food safety agencies
  • Consumers
    • Baked goods and other processed food manufacturers/suppliers
  • End users
    • Retail stores, in-store bakers, and consumers of bakery products

Report Scope

By Equipment Type:

  • Mixers
  • Ovens & proofers
  • Dividers
  • Sheeters & molders
  • Others*

By Application Type

  • Bread
  • Cookies & biscuits
  • Cakes & pastries
  • Pizza crusts
  • Others**

By Geography

  • North America
  • Europe
  • Asia Pacific (APAC)
  • Rest of the World (RoW)

Critical questions which the report answers

  • Where are all the developments in the field taking the industry in the long term?
  • What are some of the opportunities for stakeholders in the industry?

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per the client’s specific requirements. The available customization options are as follows:

Product Analysis

  •   Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe bakery processing equipment market into The
  • Netherlands, Sweden, Poland, Norway, and Greece
  • Further breakdown of the Rest of Asia-Pacific bakery processing equipment market into
  • Malaysia, South Korea, North Korea, Philippines, and Sri Lanka
  • Further breakdown of the RoW bakery processing equipment market into Argentina, Paraguay,
  • Uruguay, Chile, and Cuba

Company Information

  • Detailed analysis and profiling of additional market players (five)

The global market for bakery processing equipment was USD 8.92 billion in 2014, and is projected to grow at a CAGR of 7.3% from 2015 to 2020. Increased demand for bread, pastries, and other baked goods, growing demands for frozen bakery products, advancement in manufacturing processes & technologies, automation & robotics in bakery processing equipment are some of the key drivers of the market.

Bakery equipment is a term that covers a large spectrum of equipment and includes ovens, mixers, molders, bread slicers, depositors, dividers, dough brakes, doughnut equipment, fondant equipment, glazing machines, hot plates, oven band lubricating machines, oven loaders/unloaders, pastry equipment, pie & tart machines, provers, retarder provers, retarders, spraying machines, and tin greasing machines among others.

By application, the bakery equipment market is segmented into breads, cakes and pastries, cookies & biscuits, pizza crusts and other bakery products. Bread product application dominated the market driven largely by the increased consumption of bakery products such as cakes & pastries and cookies & biscuits as indulgence food items by customers worldwide.

Among regions, the Asia-Pacific was the largest market for bakery processing equipment in 2014.  The presence of a large as well as small bakery industry with innovative technologies offers the Asian-Pacific and the European bakery processing equipment markets an important consumer base with good growth prospects. The bakery processing equipment market in Europe is driven largely by the German, Italian, and U.K. markets. High consumption of bakery products, increasing demand for bakery products of new shapes and sizes, and a need to upgrade existing equipment lines drive the market for bakery processing equipment here.

Bakery Processing Equipment Market

Bakery equipment processing market by type has been segmented into mixers, ovens & proofers, dividers, sheeters & molders and other equipment.

Mixers

Industrial bakery mixer is one of the important machines used for manufacturing bakery products. Mixer is used to add more volume to mixed product or dough and mixes all desired ingredients such as wheat, sugar, and allocation. It had adjustable speeds of rotation which gives maximum control of ingredients, dough development, and consequentially, a better product.

Ovens & Proofers

Ovens & proofers are the primary bakery equipment required to produce any type of bakery product. Wide range of bakery ovens are manufactured, which are designed using advanced technology and research that assures low fuel consumption, affordable prices, excellent volume, shine, texture, and crust in the market.

Dividers

The dividers and rounders are crucial for the production chain, while producing small industrial bakery goods. Bakery processing equipment manufacturing companies provide high-quality, robust, and low-maintenance dividers and rounders for different performance classes and fields of application. Continuous R&D helps in inventing new modernized and computerized dividers, in order to reduce the manual work in the bakery manufacturing process. Dividers are available in varying levels of automation—from manual to a preprogrammed, automated process—designed to reduce labor and maintain a high-volume production rate.

Sheeters & Dividers

Sheeters are rolling machines, which are durable and enable accurate and constant production of the bakery products. Different types of sheeters are manufactured as per bakery product type, such as laminated dough, pie crusts, cookies, fondant, pastries, and pet treats. A dough sheeter increases bakery's efficiency and consistency by flattening dough into thin crusts. Bakery molder is an equipment that shapes, forms or molds a piece of dough into a desired shape, such as French breads, loaves, and bagels

Other types

Other types of bakery processing equipment include loaders & unloaders, conveyors, glazing machines, icing machine, enrobing machine, depositors, and greasers & sprayers.

Critical questions the report answers

  • Where are all the developments in the field taking the industry in the long term?
  • What are some of the opportunities for stakeholders in the industry?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

In many of the growing economies such as Brazil, Argentina, India and other fast-growing South Asian countries, the main emphasis is given on research & development on the processing of food, rather on developing equipment for food processing sector. Most of the technologies available in the equipment sector, which could be considered as globally competitive, fall in the category of agricultural technologies. For this reason, the market for various food products, including baked goods, is experiencing a high dependence on importing bakery and other food equipment from key manufacturers in developed markets. goods. Though low raw material prices and labor costs benefit the bakery processing equipment product companies, the investment costs for infrastructural development pose a bigger challenge.

The global market for beverage processing equipment is dominated by large-scale Buhler Holding AG (Switzerland), Ali Group S.p.A (Italy), GEA Group AG (Germany), Heat and Control, Inc. (U.S.), JBT Corporation (U.S.), Baker Perkins Ltd. (U.K.), Rheon Automatic Machinery co., ltd. (Japan), and Anko Food Machine Co., Ltd. (Taiwan).The players are undertaking mergers and acquisitions, and product launches to expand their presence in the market.

Table of Contents

1 Introduction (Page No. - 13)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Scope of Study
           1.3.1 Years Considered for the Study
    1.4 Currency Considered
    1.5 Limitations
    1.6 Stakeholders

2 Research Methodology (Page No. - 16)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                               2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of the Parent Industry
                    2.2.2.1 Key Segments in the Food Sector
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Rising Population
                               2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2014
           2.2.4 Supply-Side Analysis
                    2.2.4.1 Research & Development
                    2.2.4.2 Food Processing Equipment and Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 27)
    3.1 Overview
    3.2 Bakery Processing Equipment

4 Premium Insights (Page No. - 31)
    4.1 Attractive Opportunities in the Market
    4.2 Bakery Processing Equipment Market, By Application
    4.3 Bakery Processing Equipment Market in the Asia-Pacific Region
    4.4 Canada is Projected to Be the Fastest-Growing Market
    4.5 Bakery Processing Equipment Market, By Application
    4.6 Bakery Processing Equipment Market Life Cycle Analysis, By Region

5 Market Overview (Page No. - 35)
    5.1 Introduction
    5.2 Market Segmentation
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increased Demand for Bread, Pastries, and Other Baked Goods
                    5.3.1.2 Growing Demand for Frozen Bakery Products
                    5.3.1.3 Advancement in Manufacturing Processes & Technologies
                    5.3.1.4 Automation and Robotics in Bakery Processing Equipment
           5.3.2 Restraints
                    5.3.2.1 Increasing Popularity of In-Store and Artisan Bakery Products Decreasing the Sales of Industrial Bakery Products
                    5.3.2.2 High Fixed Cost Involved in Upgradation and Maintenance of Equipment
           5.3.3 Opportunities
                    5.3.3.1 New Product Development
                    5.3.3.2 Expansion of Production Facilities and Investment in Technological Upgradation
                    5.3.3.3 Government Funds for Smes and Technical and Marketing Support of Trade Associations
           5.3.4 Challenges
                    5.3.4.1 Thrust of Focus on Processing Food Products Rather Than Equipment
                    5.3.4.2 Lack of R&D and Other Infrastructural Support in Emerging Markets
                    5.3.4.3 Competition From Manufacturers Offering Low-Cost Products
                    5.3.4.4 Fixed and Variable Costs Involved in the Process
                               5.3.4.4.1 Increasing Cost of Power & Energy
                               5.3.4.4.2 Costs Involved in After-Sale Services

6 Industry Trends (Page No. - 43)
    6.1 Introduction
    6.2 Supply Chain Analysis
    6.3 Porter’s Five Forces Analysis
           6.3.1 Threat of New Entrants
           6.3.2 Threat of Substitutes
           6.3.3 Bargaining Power of Suppliers
           6.3.4 Bargaining Power of Buyers
           6.3.5 Intensity of Competitive Rivalry

7 Bakery Processing Equipment Market, By Type (Page No. - 50)
    7.1 Introduction
    7.2 Mixers
    7.3 Ovens & Proofers
    7.4 Dividers
    7.5 Sheeters & Molders
    7.6 Other Bakery Processing Equipment

8 Bakery Processing Equipment Market, By Application (Page No. - 57)
    8.1 Introduction
    8.2 Bread
    8.3 Cookies & Biscuits
    8.4 Cakes & Pastries
    8.5 Pizza Crusts
    8.6 Other Bakery Products

9 Bakery Processing Equipment Market, By Region (Page No. - 63)
    9.1 Introduction
    9.2 North America
           9.2.1 U.S.
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 Italy
           9.3.2 U.K.
           9.3.3 Germany
           9.3.4 Spain
           9.3.5 France
           9.3.6 Rest of Europe
    9.4 Asia-Pacific
           9.4.1 China
           9.4.2 Japan
           9.4.3 India
           9.4.4 Australia & New Zealand
           9.4.5 Rest of Asia-Pacific
    9.5 Rest of the World (RoW)
           9.5.1 Latin America
           9.5.2 Middle East
           9.5.3 Africa

10 Competitive Landscape (Page No. - 101)
     10.1 Overview
     10.2 Competitive Trends
             10.2.1 New Product Development
             10.2.2 Investments & Expansions
             10.2.3 Acquisitions
             10.2.4 Agreements, Partnerships & Joint Ventures

11 Company Profiles (Page No. - 106)
     11.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
     11.2 GEA Group AG
     11.3 Buhler Holding AG
     11.4 John Bean Technologies Corporation
     11.5 Ali Group S.P.A
     11.6 Heat and Control, Inc.
     11.7 Rheon Automatic Machinery Co., Ltd
     11.8 Meyer Industries, Inc.
     11.9 Baker Perkins Ltd.
     11.10 Markel Food Group
     11.11 Anko Food Machine Co, Ltd.

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. - 133)
     12.1 Discussion Guide
     12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     12.3 Introducing RT: Real-Time Market Intelligence
     12.4 Available Customizations
     12.5 Related Reports


List of Tables (64 Tables)

Table 1 Bakery Processing Equipment Market Size, By Type, 2013–2020 (USD Million)
Table 2 Mixers Market Size, By Region, 2013–2020 (USD Million)
Table 3 Ovens & Proofers Market Size, By Region, 2013–2020 (USD Million)
Table 4 Dividers Market Size, By Region, 2013–2020 (USD Million)
Table 5 Sheeters & Molders Market Size, By Region, 2013–2020 (USD Million)
Table 6 Other Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 7 Bakery Processing Equipment Market Size, By Application,  2014 vs 2020 (USD Million)
Table 8 Bakery Processing Equipment Market Size, By Application,  2013–2020 (USD Million)
Table 9 Bread: Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 10 Cookies & Biscuits: Bakery Processing Equipment Market Size, By Region, 2013–2020 (USD Million)
Table 11 Cakes & Pastries: Market Size, By Region,  2013–2020 (USD Million)
Table 12 Pizza Crusts: Market Size, By Region,  2013–2020 (USD Million)
Table 13 Other Bakery Products: Market Size,  By Region, 2013–2020 (USD Million)
Table 14 Bakery Processing Equipment Market Size, By Region,  2013–2020 (USD Million)
Table 15 North America: Bakery Processing Equipment Market Size, By Country,  2013–2020 (USD Million)
Table 16 North America: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 17 North America: Market Size, By Application, 2013–2020 (USD Million)
Table 18 U.S.: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 19 U.S.: Market Size, By Application,  2013–2020 (USD Million)
Table 20 Canada: Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 21 Canada: Market Size, By Application,  2013–2020 (USD Million)
Table 22 Mexico: Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 23 Mexico: Market Size, By Application,  2013–2020 (USD Million)
Table 24 Europe: Market Size, By Country,  2013–2020 (USD Million)
Table 25 Europe: Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 26 Europe: Market Size, By Application,  2013–2020 (USD Million)
Table 27 Italy: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 28 Italy: Market Size, By Application,  2013–2020 (USD Million)
Table 29 U.K.: Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 30 U.K.: Market Size, By Application,  2013–2020 (USD Million)
Table 31 Germany: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 32 Germany: Market Size, By Application,  2013–2020 (USD Million)
Table 33 Spain: Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 34 Spain: Market Size, By Application,  2013–2020 (USD Million)
Table 35 France: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 36 France: Market Size, By Application,  2013–2020 (USD Million)
Table 37 Rest of Europe: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 38 Rest of Europe: Market Size, By Application, 2013–2020 (USD Million)
Table 39 Asia-Pacific: Market Size, By Country,  2013–2020 (USD Million)
Table 40 Asia-Pacific: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 41 Asia-Pacific: Market Size, By Application,  2013–2020 (USD Million)
Table 42 China: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 43 China: Market Size, By Application,  2013–2020 (USD Million)
Table 44 Japan: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 45 Japan: Market Size, By Application, 2013–2020 (USD Million)
Table 46 India: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 47 India: Market Size, By Application, 2013–2020 (USD Million)
Table 48 Australia & New Zealand: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 49 Australia & New Zealand: Market Size, By Application, 2013–2020 (USD Million)
Table 50 Rest of Asia-Pacific: Bakery Processing Equipment Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 51 Rest of Asia-Pacific: Market Size, By Application, 2013–2020 (USD Million)
Table 52 RoW: Market Size, By Region, 2013–2020 (USD Million)
Table 53 RoW: Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 54 RoW: Market Size, By Application, 2013–2020 (USD Million)
Table 55 Latin America: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 56 Latin America: Market Size, By Application, 2013–2020 (USD Million)
Table 57 Middle East: Market Size, By Equipment Type, 2013–2020 (USD Million)
Table 58 Middle East: Market Size, By Application,  2013–2020 (USD Million)
Table 59 Africa: Bakery Processing Equipment Market Size, By Equipment Type,  2013–2020 (USD Million)
Table 60 Africa: Market Size, By Application,  2013–2020 (USD Million)
Table 61 New Product Development, 2011–2015
Table 62 Investments & Expansions, 2012–2015
Table 63 Acquisitions, 2012–2015
Table 64 Agreements, Partnerships & Joint Ventures, 2013–2015


List of Figures (45 Figures)

Figure 1 Bakery Processing Equipment Market
Figure 2 Bakery Processing Equipment Market: Research Design
Figure 3 Bakery Segment Accounted for the Highest Share in the Food Sector in 2014
Figure 4 Impact of Key Factors Influencing the Parent Industry
Figure 5 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Bakery Processing Equipment Market Snapshot, 2015 vs 2020 (USD Million)
Figure 10 North America is Projected to Be the Fastest-Growing Region for the Market From 2015 to 2020
Figure 11 Sheeters & Molders is Projected to Be the Fastest-Growing Equipment Type From 2015 to 2020
Figure 12 China is Projected to Be the Largest Market for Bakery Processing Equipment By 2020 (USD Million)
Figure 13 Key Players Adopted New Product Development as the Key Strategy From 2011 to 2015
Figure 14 Emerging Economies Offer Attractive Opportunities in the Market (2015 - 2020)
Figure 15 Pizza Crusts Application to Grow at the Highest Rate (2013 - 2020)
Figure 16 Asia-Pacific Was the Largest Market for Bakery Processing Equipment in 2014
Figure 17 Canada is Projected to Be the Fastest-Growing Country-Level Market for Bakery Processing Equipment From 2015 to 2020
Figure 18 Asia-Pacific Dominated the Market in 2014
Figure 19 The Bakery Processing Equipment Market in North America is Experiencing High Growth (2013 - 2020)
Figure 20 Bakery Processing Equipment Market Segmentation
Figure 21 Rising Consumption of Various Bakery Products is the Key Driver of the Market
Figure 22 Raw Material Suppliers are the Vital Component of the Supply Chain
Figure 23 Porter’s Five Forces Analysis
Figure 24 Bakery Processing Equipment Market Size, By Type, 2015 vs 2020 (USD Million)
Figure 25 Ovens & Proofers Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 26 Regional Snapshot (2015-2020): Developed Markets in North America and Western Europe to Grow at the Highest Pace
Figure 27 North American Bakery Processing Equipment Market Snapshot: the U.S. is Projected to Be the Global Leader Between 2015 & 2020
Figure 28 China is Projected to Be the Largest Market for Bakery Processing Equipment By 2020, By Value (USD Million)
Figure 29 European Bakery Processing Equipment Market Snapshot, 2014-2020
Figure 30 Asia-Pacific Bakery Processing Equipment Market Snapshot: China is the Most Lucrative Market, 2014-2020
Figure 31 RoW Bakery Processing Equipment Market Snapshot: Latin America Market Shows Considerable Potential for the Growth of Bakery Processing Equipment Market, 2014-2020
Figure 32 Key Companies Preferred New Product Development Strategy From 2011 to 2015
Figure 33 New Product Development Fuelled Growth From 2011 to 2015
Figure 34 Annual Developments in the Market, 2011–2015
Figure 35 Geographic Revenue Mix of Top Five Market Players (2014)
Figure 36 GEA Group AG : Company Snapshot
Figure 37 GEA Group AG: SWOT Analysis
Figure 38 Buhler Holding AG: Company Snapshot
Figure 39 Buhler Holding AG: SWOT Analysis
Figure 40 John Bean Technologies Corporation: Company Snapshot
Figure 41 John Bean Technologies Corporation: SWOT Analysis
Figure 42 Ali Group S.P.A.: SWOT Analysis
Figure 43 Heat and Control, Inc.: SWOT Analysis
Figure 44 Rheon Automatic Machinery Co., Ltd.: Company Snapshot
Figure 45 Baker Perkins Ltd.: Company Snapshot


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Report Code
FB 4139
Published ON
Mar, 2016
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