Bakery Processing Equipment Market

Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Slicers), Application (Bread, Cookies & Biscuits, Cakes & Pastries), End User (Foodservice Industry and Bakery Processing Industry) and Region – Global Forecast to 2023

Report Code : FB 4139
Published ON : Mar, 2019

[183 Pages Report] The study in this report covers the bakery processing equipment market. The market is estimated to account for about USD 8.0 billion in 2018 and is projected to reach a value of nearly USD 10.3 billion by 2023, at a CAGR of 5.2%. The market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers. Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of bakery processing equipment is projected to contribute to the growth of the market.

Bakery Processing Equipment Market

The bakery processing industry segment is estimated to dominate the global bakery processing equipment market in 2018  

By end user, the bakery processing industry segment is estimated to dominate the global market for bakery processing equipment in 2018. The key countries in the market include Germany, Italy, France, Switzerland, Spain, and Japan. In recent years, China is being observed as an emerging country in the market due to the growing demand for specialized and innovative bakery products. The industrial bakeries use automated bakery machinery, while artisanal bakeries use smaller bakery equipment. Thus, even with a small production volume of bakery foods, these mini-enterprises survive without any difficulties due to the growing demand for bakery processing equipment.

The ovens & proofers segment is estimated to account for the largest share in the bakery processing equipment market in 2018.

By type, the oven & proofers segment is estimated to account for the largest share in the market for bakery processing equipment in 2018. Ovens & proofers are bakery equipment that are mainly used for the production of bakery products. An oven is an enclosed cavity, in which the dough or the baking batter is heated, baked, and transformed into bread, cookies, or other bakery products. Manufacturers are providing ovens in various shapes and sizes to meet the various requirements of customers around the world, as per the recent market and consumption trends. The baking equipment companies are focusing on utilizing innovative and new technologies for proofing the bread and bakery products in the European region.

Market for Bakery Processing Equipment by Region

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period.

The bakery processing equipment market in the Asia Pacific region is projected to grow rapidly due to the enhanced economic growth in the last decade. The food industry has also contributed significantly to the economic growth in this region. The consumption of food products in the region is also rising steadily, driven by the growing population, increasing income, and rapid urbanization. Due to the hectic lifestyles of consumers in countries such as China, India, Japan, and Australia & New Zealand, students and workers of urban areas, in particular, prefer bakery products as snacks. In China, imported bakery products witness increased demand due to their better quality and packaging. These factors are projected to contribute to the growth of the markets for bakery products. Over the years, the market in this region has witnessed a significant growth due to the growing bakery and confectionery industries.  

Key Market Players

The key players in the bakery processing equipment market include GEA Group AG (Germany), Bühler (Switzerland), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Markel Food Group (US), Baker Perkins (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Global Bakery Solutions (UK), and Erica Record LLC (US). These players are focusing on improving their presence by undertaking new product launches, acquisitions, expansions, and collaborations & agreements, along with developing products specific to the requirements of consumers and their preferences in these regions. These companies have a strong presence in Europe, North America, and the Asia Pacific. They have also set up manufacturing facilities in various regions and have strong distribution networks.

Recent Developments:

  1. In February 2019, The Haas Group (Austria), which was acquired by Bühler (Switzerland), expanded in India by adding an oven manufacturing plant to its service and support facility in the country.
  2. In November 2018, Rheon Automatic Machinery (Japan) expanded its production facility center by setting up a manufacturing facility in New Jersey (US), with fully-equipped large laboratory equipment.
  3. In May 2017, GEA Group AG (Germany) acquired Comas (Italy) and Imaforni (Italy) and entered into the cupcake production line and multi-zone tunnel oven for crackers, cakes, pies, biscuits, and cookie manufacturing.
  4. In August 2018, Baker Perkins (UK) launched Tweedy SuperCool mixer, which combines ingredients for enhancing bowl cooling with advanced control technology, to provide precise management of dough temperature in any climate. The product is suitable for high-output bakery plants that develop tin and pan bread, burger buns, and rolls & pizza bases, including sourdough, liquid sponge & sponge, and dough processes.
  5. In April 2018, Heat and Control (US) entered into a collaboration with Ishida Co., Ltd. (Japan) for providing its customers with full “end-to-end” processing and packaging solutions.  

Key questions addressed by the report:

  • What are the new trending technologies that the bakery processing equipment companies are exploring?
  • Which are the key players in the market and how intense is the competition?
  • What are the upcoming growth trends that the bakery processing equipment manufacturers are focusing on in the future?
  • What are the high growth opportunities in the market in each segment?
  • What are the key growth strategies adopted by major market players in the bakery processing equipment market?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions & Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 27)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Growth Opportunities in the Market
    4.2 Europe: Bakery Processing Equipment Market, By Type & Country
    4.3 Market, By User, 2018 Vs. 2023
    4.4 Market, By Type
    4.5 Market, By Region

5 Market Overview (Page No. - 34)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increasing Number of Artisan Bakeries and Qsrs
                    5.2.1.2 Automation and Robotics in Bakery Processing
           5.2.2 Restraints
                    5.2.2.1 High Fixed Cost and Maintenance of Equipment
           5.2.3 Opportunities
                    5.2.3.1 Increasing Demand for New Products Such as Frozen Bakery
                    5.2.3.2 Expansion of Production Facilities
                    5.2.3.3 Investments in Technological Upgradation
           5.2.4 Challenges
                    5.2.4.1 Competition From Manufacturers Offering Low-Cost Products
                    5.2.4.2 Lack of Infrastructural Support in Emerging Markets

6 Industry Trends (Page No. - 38)
    6.1 Introduction
    6.2 Supply Chain Analysis
    6.3 Industry Trends
    6.4 Porter’s Five Forces Analysis
           6.4.1 Threat of New Entrants
           6.4.2 Threat of Substitutes
           6.4.3 Bargaining Power of Suppliers
           6.4.4 Bargaining Power of Buyers
           6.4.5 Intensity of Competitive Rivalry

7 Market, By Type (Page No. - 46)
    7.1 Introduction
    7.2 Mixers
           7.2.1 The Growing Need for Innovative and Technologically Advanced Dough is Driving the Demand
    7.3 Ovens & Proofers
           7.3.1 The Growing Need for Ovens and Proofers With Low Fuel Consumption is Driving Innovation
    7.4 Slicers & Dividers
           7.4.1 Slicers Or Dividers are Witnessing an Increase in Demand as They Provide High-Quality Performance During the Production of Fine and Small Bakery Products
    7.5 Sheeters & Molders
           7.5.1 Advancements in Technologies Have Encouraged the Development of Enhanced Sheeters & Molders for the Preparation of Large Quantities of Bakery Products
    7.6 Other Bakery Products

8 Bakery Processing Equipment Market, By Application (Page No. - 54)
    8.1 Introduction
    8.2 Bread
           8.2.1 The Changing Lifestyles of Consumers and Increasing Demand for Bread and Related Bakery Products in the Asia Pacific Region are Factors Driving the Market
    8.3 Cookies & Biscuits
           8.3.1 Product Innovations and Enhancement of Cookies & Biscuits Equipment are Factors Responsible for the Increase in the Market Share of the Cookies & Biscuits Segment in the Market
    8.4 Cakes & Pastries
           8.4.1 The Rising Consumer Demand for Customized Cakes & Pastries and Increased Penetration of Key Players in the Growing Markets Have Led to an Increase in Demand for Cakes and Pastries in the Developing Countries
    8.5 Pizza Crusts
           8.5.1 Advancements and Innovations in Pizza Crust Equipment Due to the Growing Consumer Demand for Customized and Different Varieties of Pizza Crusts
    8.6 Other Bakery Products

9 Market, By End User (Page No. - 61)
    9.1 Introduction
    9.2 Foodservice Industry
           9.2.1 Foodservice Industry Dominated the Market in the European and Asia Pacific Regions
    9.3 Bakery Processing Industry
           9.3.1 The Growing Need for Customized Bakery Food Products is Expected to Open Opportunities for the Demand for Innovative Bakery Technologies in the Market

10 Bakery Processing Equipment Market, By Region (Page No. - 65)
     10.1 Introduction
     10.2 Europe
             10.2.1 Germany
                        10.2.1.1 Germany Dominated the Asia Pacific Bakery Processing Equipment Market
             10.2.2 Russia
                        10.2.2.1 Bakery Processing Market in Russia is Driven By Growing Retail Sector
             10.2.3 UK
                        10.2.3.1 Trend of home Bakery has accelerated the sale of Bakery Equipment in UK
             10.2.4 France
                        10.2.4.1 French Bakery Processing Equipment Market is projected to witness a significant rise due to high investments
             10.2.5 Italy
                        10.2.5.1 Bakery Processing Equipment Market in Italy is Driven by Increasing Sales of Biscuits and Crackers in the Country
             10.2.6 Spain
                        10.2.6.1 Bakery Processing Equipment Market in Spain is Projected to grow with highest CAGR in Europe
             10.2.7 Rest of Europe
     10.3 Asia Pacific
             10.3.1 China
                        10.3.1.1 China Dominated the Asia Pacific Bakery Processing Equipment Market
             10.3.2 India
                        10.3.2.1 Growing consumer awareness regarding High-Quality and Premium Bakery Products drives the market in the Country
             10.3.3 Japan
                        10.3.3.1 Increase in Demand for Premium Bakery Products and Relatively Low Competition to Drive the Demand for Bakery Products in Japan
             10.3.4 Australia & New Zealand
             10.3.5 Rest of Asia Pacific
     10.4 North America
             10.4.1 US
                        10.4.1.1 The US Accounted for the Largest Market Share in North America
             10.4.2 Canada
                        10.4.2.1 Canada is Projected to Be the Fastest-Growing Market in North America
             10.4.3 Mexico
                        10.4.3.1 Bakery Processing Equipment Market in Mexico is Growing due to the Increasing Demand for Frozen Bakery Products
     10.5 Rest of the World (RoW)
             10.5.1 South America
                        10.5.1.1 South America Projected to Dominate the Rest of the World Bakery Processing Equipment Market
             10.5.2 Middle East
                        10.5.2.1 Increase in Demand for Customized Bakery Products to Drive the Growth of the Market in the Middle East
             10.5.3 Africa

11 Competitive Landscape (Page No. - 101)
     11.1 Overview
     11.2 Competitive Leadership Mapping, 2017 (Overall Market)
             11.2.1 Visionary Leaders
             11.2.2 Dynamic Differentiators
             11.2.3 Innovators
             11.2.4 Emerging Companies
     11.3 Competitive Leadership Mapping (Start-Up/SME)
             11.3.1 Terminology/Nomenclature
                        11.3.1.1 Progressive Companies
                        11.3.1.2 Starting Blocks
                        11.3.1.3 Responsive Companies
                        11.3.1.4 Dynamic Companies
     11.4 Bakery Processing Equipment Market Ranking, by Key Player, 2017
             11.4.1 Expansions & Investments
             11.4.2 Acquisitions & Mergers
             11.4.3 New Product Launches
             11.4.4 Collaborations and Agreements

12 Company Profiles (Manufacturers/Oems) (Page No. - 110)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 GEA Group AG
     12.2 Bühler
     12.3 John Bean Technologies Corporation
     12.4 Heat and Control
     12.5 Rheon Automatic Machinery
     12.6 Baker Perkins
     12.7 Markel Food Group
     12.8 Anko Food Machine
     12.9 Gemini Bakery Equipment
     12.10 Allied Bakery Equipment
     12.11 Global Bakery Solutions
     12.12 Erica Record LLC

13 Company Profiles (Bakery Processors) (Page No. - 142)
     13.1 Nestlé SA
     13.2 Bimbo Bakeries
     13.3 Mondelez International
     13.4 General Mills
     13.5 Kellogg Company
     13.6 Post Holdings
     13.7 Aryzta
     13.8 Flowers Foods
     13.9 Rich Products
     13.10 Pinnacle Foods
     13.11 Snyder’s-Lance
     13.12 Pepsico
     13.13 Conagra Foods
     13.14 Franz Family Bakeries

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 177)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Available Customizations
     14.4 Related Reports
     14.5 Author Details


List of Tables (73 Tables)

Table 1 Bakery Processing Equipment Market Size, By Type, 2016–2023 (USD Million)
Table 2 Mixers Market Size, By Region, 2016–2023 (USD Million)
Table 3 Ovens & Proofers Market Size, By Region, 2016–2023 (USD Million)
Table 4 Slicers & Dividers Market Size, By Region, 2016–2023 (USD Million)
Table 5 Sheeters & Molders Market Size, By Region, 2016–2023 (USD Million)
Table 6 Others Bakery Processing Equipment Market, By Region, 2016–2023 (USD Million)
Table 7 By Market Size, By Application, 2016–2023 (USD Million)
Table 8 Bread: Market Size, By Region, 2016–2023 (USD Million)
Table 9 Cookies & Biscuits: Market Size, By Region, 2016–2023 (USD Million)
Table 10 Cakes & Pastries: Market Size, By Region, 2016–2023 (USD Million)
Table 11 Pizza Crusts: By Market Size, By Region, 2016–2023 (USD Million)
Table 12 Other Bakery Products: By Market, By Region, 2016–2023 (USD Million)
Table 13 Bakery Processing Equipment Market Size, By End User, 2016–2023 (USD Million)
Table 14 Foodservice Industry: By Market Size, By Region, 2016–2023 (USD Million)
Table 15 Bakery Processing Industry: Market Size, By Region, 2016–2023 (USD Million)
Table 16 Market Size, By Region, 2016–2023 (USD Million)
Table 17 Europe: Market Size, By Country, 2016–2023 (USD Million)
Table 18 Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 19 Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 20 Europe: Market Size, By End User, 2016–2023 (USD Million)
Table 21 Germany: Market, By Application, 2016–2023 (USD Million)
Table 22 Germany: Market Size, By End User, 2016–2023 (USD Million)
Table 23 Russia: Market, By Application, 2016–2023 (USD Million)
Table 24 Russia: Market Size, By End User, 2016–2023 (USD Million)
Table 25 UK: Market, By Application, 2016–2023 (USD Million)
Table 26 UK: Market Size, By End User, 2016–2023 (USD Million)
Table 27 France: Bakery Processing Equipment Market, By Application, 2016–2023 (USD Million)
Table 28 France: By Market Size, By End User, 2016–2023 (USD Million)
Table 29 Italy: By Market, By Application, 2016–2023 (USD Million)
Table 30 Italy: By Market Size, By End User, 2016–2023 (USD Million)
Table 31 Spain: Market, By Application, 2016–2023 (USD Million)
Table 32 Spain: By Market Size, By End User, 2016–2023 (USD Million)
Table 33 Rest of Europe: Market, By Application, 2016–2023 (USD Million)
Table 34 Rest of Europe: By Market Size, By End User, 2016–2023 (USD Million)
Table 35 Asia Pacific: Bakery Processing Equipment Market Size, By Country, 2016–2023 (USD Million)
Table 36 Asia Pacific: By Market Size, By Type, 2016–2023 (USD Million)
Table 37 Asia Pacific: By Market Size, By Application, 2016–2023 (USD Million)
Table 38 Asia Pacific: Market Size, By End User, 2016–2023 (USD Million)
Table 39 China: By Market Size, By End User, 2016–2023 (USD Million)
Table 40 China: By Market Size, By Application, 2016–2023 (USD Million)
Table 41 India: Market Size, By End User, 2016–2023 (USD Million)
Table 42 India: By Market Size, By Application, 2016–2023 (USD Million)
Table 43 Japan: By Market Size, By End User, 2016–2023 (USD Million)
Table 44 Japan: By Market Size, By Application, 2016–2023 (USD Million)
Table 45 Australia & New Zealand: Market Size, By End User, 2016–2023 (USD Million)
Table 46 Australia & New Zealand: By Market Size, By Application, 2016–2023 (USD Million)
Table 47 Rest of Asia Pacific: By Market Size, By End User, 2016–2023 (USD Million)
Table 48 Rest of Asia Pacific: By Market Size, By Application, 2016–2023 (USD Million)
Table 49 North America: By Market Size, By Country, 2016–2023 (USD Million)
Table 50 North America: By Market Size, By Type, 2016–2023 (USD Million)
Table 51 North America: By Market Size, By Application, 2016–2023 (USD Million)
Table 52 North America: Bakery Processing Equipment Market Size, By End User, 2016–2023 (USD Million)
Table 53 US: By Market, By Application, 2016–2023 (USD Million)
Table 54 US: By Market Size, By End User, 2016–2023 (USD Million)
Table 55 Canada: Market, By Application, 2016–2023 (USD Million)
Table 56 Canada: By Market Size, By End User, 2016–2023 (USD Million)
Table 57 Mexico: By Market, By Application, 2016–2023 (USD Million)
Table 58 Mexico: By Market Size, By End User, 2016–2023 (USD Million)
Table 59 RoW: Market Size, By Region, 2016–2023 (USD Million)
Table 60 RoW: By Market Size, By Type, 2016–2023 (USD Million)
Table 61 RoW: By Market Size, By Application, 2016–2023 (USD Million)
Table 62 RoW: By Market Size, By End User, 2016–2023 (USD Million)
Table 63 South America: Market Size, By End User, 2016–2023 (USD Million)
Table 64 South America: By Market Size, By Application, 2016–2023 (USD Million)
Table 65 Middle East: By Market Size, By End User, 2016–2023 (USD Million)
Table 66 Middle East: By Market Size, By Application, 2016–2023 (USD Million)
Table 67 Africa: By Market Size, By End User, 2016–2023 (USD Million)
Table 68 Africa: By Market Size, By Application, 2016–2023 (USD Million)
Table 69 Bakery Processing Equipment Market Ranking, 2017
Table 70 Expansions & Investments, 2014-2019
Table 71 Acquisitions & Mergers, 2014-2019
Table 72 New Product Launches, 2014–2019
Table 73 Collaborations and Agreements, 2014–2019


List of Figures (55 Figures)

Figure 1 Bakery Processing Equipment Market Segmentation
Figure 2 Bakery Processing Equipment Market: Regional Scope
Figure 3 Bakery Processing Equipment Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Market Size, By Application, 2018 Vs. 2023 (USD Million)
Figure 9 Market Size, By End User, 2018 Vs. 2023 (USD Million)
Figure 10 Market Size, By Type, 2018 Vs. 2023 (USD Million)
Figure 11 Europe Dominated the Market in 2017
Figure 12 Emerging Economies Offer Opportunities for Market Growth
Figure 13 Ovens & Proofers Formed the Dominant Segment, in Terms of Type, in the European Bakery Processing Equipment Market
Figure 14 Bakery Processing Industry Segment to Dominate the Market During the Forecast Period
Figure 15 Bread to Dominate the Market, By Application, From 2018 to 2023
Figure 16 The US Accounted for the Largest Share of the Global Market in 2017
Figure 17 Bakery Processing Equipment Market: Market Dynamics
Figure 18 Import Value of Bakery Ovens, By Country, 2017 (USD Million)
Figure 19 Raw Material Suppliers are the Vital Component of the Supply Chain
Figure 20 Porter’s Five Forces Analysis
Figure 21 The Ovens & Proofers Segment is Projected to Dominate the Market Throughout the Forecast Period
Figure 22 The Bread Segment is Projected to Dominate the Market Throughout the Forecast Period
Figure 23 Bakery Processing Industry is Projected to Dominate the Market Throughout the Forecast Period
Figure 24 Europe: Market Snapshot
Figure 25 Export of Bakery Equipment From Germany in 2018
Figure 26 Asia Pacific: Market Snapshot
Figure 27 Bakery Processing Equipment Market, Competitive Leadership Mapping, 2017
Figure 28 Bakery Market, Competitive Leadership Mapping (Start-Up/SMEs), 2017
Figure 29 Companies Adopted New Product Launches as the Key Growth Strategy, 2016–2018
Figure 30 New Product Launches the Key Strategy Adopted By Leading Players
Figure 31 Annual Developments in the Market, 2014–2019
Figure 32 GEA Group AG: Company Snapshot
Figure 33 GEA Group AG: SWOT Analysis
Figure 34 Bühler: Company Snapshot
Figure 35 Buhler: SWOT Analysis
Figure 36 John Bean Technologies Corporation: Company Snapshot
Figure 37 John Bean Technologies Corporation: SWOT Analysis
Figure 38 Heat and Control: SWOT Analysis
Figure 39 Rheon Automatic Machinery: SWOT Analysis
Figure 40 Markel Food Group: Company Snapshot
Figure 41 Nestlé SA: Company Snapshot
Figure 42 Nestlé SA: SWOT Analysis
Figure 43 Mondelez International: Company Snapshot
Figure 44 General Mills: Company Snapshot
Figure 45 General Mills: SWOT Analysis
Figure 46 Kellogg Company: Company Snapshot
Figure 47 Kellogg: SWOT Analysis
Figure 48 Post Holdings: Company Snapshot
Figure 49 Aryzta: Company Snapshot
Figure 50 Flower Foods: Company Snapshot
Figure 51 Pinnacle Foods: Company Snapshot
Figure 52 Pinnacle Foods: SWOT Analysis
Figure 53 Pepsico: Company Snapshot
Figure 54 Pepsico: SWOT Analysis
Figure 55 Conagra Foods: Company Snapshot

The study involves four major activities to estimate the current market size for the bakery processing equipment market. Exhaustive secondary research was done to collect information on the market as well as its peer and parent markets. The findings, assumptions, and market size were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of the segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, so as to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The bakery processing equipment market comprises several stakeholders such as raw material suppliers, processors, end product manufacturers, and regulatory organizations in the supply chain. The demand-side of this market is characterized by the rising demand for bakery processing equipment in developing countries such as China and India and the growing domestic demands. The supply-side is characterized by advancements in the bakery processing equipment technology. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.

The following is the breakdown of primary respondents:

Global Bakery Processing Equipment Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the bakery processing equipment market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology was used to estimate the market size, which includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • The industry’s supply chain and market size, in terms of value and volume, were determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.   

Data Triangulation

After arriving at the overall market size—using the market size estimation processes explained above—the market was split into several segments and subsegments. To complete the overall market engineering process and to arrive at the exact statistics for each market segment and subsegment, data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the bakery processing industry.

Report Objectives

  • To define, segment, and project the global market size for bakery processing equipment
  • To understand the structure of the bakery processing equipment market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the five regions (along with their respective key countries)  
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by players across key regions
  • To analyze competitive developments such as expansions & investments, new product launches, mergers & acquisitions, collaborations, and agreements

Scope of the report

Report Metric

Details

Years considered for the study

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value (USD)

Segments covered

Type, Application, End User, and Region

Geographies covered

North America, Asia Pacific, Europe, and Rest of the World

Companies covered

GEA (Germany), Bühler (Switzerland), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Markel Food Group (US), Baker Perkins (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Global Bakery Solutions (UK), and Erica Record LLC (US).  

This research report categorizes the bakery processing equipment market based on type, application, end user, and region.

On the basis of type, the market has been segmented as follows:

  • Mixers
  • Ovens & proofers
  • Slicers & dividers
  • Sheeters & molders
  • Other bakery processing equipment (Conveyors, coating systems, stamping, cooling systems, sprayers, depositors, loaders & unloader, and icing machine)

On the basis of application, the market has been segmented as follows:

  • Bread
  • Cookies & biscuits
  • Cakes & pastries
  • Pizza crusts
  • Other bakery products (donuts, pretzels, and croissants)

On the basis of end user, the market has been segmented as follows:

  • Bakery processing industry
  • Foodservice industry

On the basis of region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (South America, the Middle East, and Africa)

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per client-specific requirements. The available customization options are as follows:  

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe bakery processing equipment market
  • Further breakdown of the Rest of Asia Pacific bakery processing equipment market

Company Information

  • Detailed analysis and profiling of additional market players (up to five)        
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