Non-meat Ingredients Market

[456 Pages Report] The global non-meat ingredients market is on a trajectory of significant expansion, with an estimated value projected to reach USD 51.1 billion by 2029 from the 2024 valuation of USD 41.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 4.4%. the rise in overall global consumption of meat, driven by the expanding population and urbanization, has put pressure on meat producers to meet the increasing demand while also ensuring product quality and safety. Non-meat ingredients play a crucial role in achieving these objectives by enhancing the sensory attributes, texture, flavor, and shelf-life of meat products.

In addition, non-meat ingredients play a pivotal role in brand differentiation for meat product manufacturers. In an increasingly competitive market, these ingredients enable producers to create unique flavor profiles, textures, and appearances, distinguishing their products from competitors. For instance, utilizing specific flavoring agents or texturizing agents can impart distinct characteristics to burger patties or sausages, enhancing their appeal to consumers.

Moreover, the perishable nature of meat necessitates the use of additives and preservatives to extend its shelf life and maintain freshness, thus driving the demand for non-meat ingredients such as preservatives and antioxidants. Despite the evident benefits, the non-meat ingredients market faces challenges, primarily related to cost competitiveness. Manufacturers must balance the need for quality and innovation with cost-effective solutions to remain competitive. Overcoming these challenges requires investments in research and development, as well as strategic partnerships to optimize production processes and reduce costs without compromising product quality or safety.

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Market Dynamics

Drivers:Rising consumption of convenience foods

Convenience meat products offer time-saving solutions without compromising on taste or nutrition, making them increasingly popular among modern consumers. The surge in convenience meat product consumption stems from shifting consumer lifestyles characterized by time constraints and the desire for quick meal solutions. These products offer convenience, requiring minimal preparation time and catering to busy schedules. Consequently, this surge in consumption propels the non-meat ingredients market forward. Non-meat ingredients play a pivotal role in enhancing the sensory attributes, shelf-life, and texture of processed meat products. These ingredients, including flavoring agents, preservatives, and texturizing agents, contribute to the desired taste, appearance, and overall quality of convenience meats.

As the demand for convenience meat products grows, so does the need for non-meat ingredients to maintain product integrity and meet consumer expectations. Therefore, the rising consumption of convenience meat products serves as a driving force behind the expansion of the non-meat ingredients market, as these ingredients are indispensable in achieving the desired properties and characteristics of processed meats.

Restraints: Rise in environmental and animal concerns

The rise in environmental and animal concerns has presented a significant constraint on the non-meat ingredients market, particularly in the meat processing industry. Consumers are increasingly demanding transparency and ethical sourcing practices in food production. This has led to scrutiny over the use of additives, preservatives, and other non-meat ingredients in processed meat products. Concerns regarding the environmental impact of meat production, such as deforestation for livestock grazing and greenhouse gas emissions, have prompted consumers to seek alternative protein sources or reduce their meat consumption altogether. Consequently, meat processors are facing pressure to reformulate their products with fewer non-meat ingredients or to explore plant-based alternatives.

Opportunities: Increased demand for fast-food chains

The burgeoning demand for fast food chains presents a lucrative opportunity for the non-meat ingredients market, particularly those tailored for meat applications. These specialized ingredients, including flavoring agents, binders, fillers, and texturizing agents, are essential for enhancing the sensory attributes and quality of processed meats commonly used in fast food offerings. As consumers increasingly seek convenient dining options without compromising taste or texture, fast food chains rely on non-meat ingredients to maintain consistency and meet customer expectations.

Challenges: Rise in vegetarian and vegan population

The rise in the vegetarian and vegan population presents challenges for the non-meat ingredients market, particularly in the meat processing industry. With consumers shifting away from meat consumption, there's a decreased demand for products containing non-meat ingredients, affecting their market viability and profitability. Additionally, regulatory scrutiny regarding the safety and labeling of these ingredients adds complexity.

Market Ecosystem

Processed And Cured Meats, By End_Use Application Is The Fastest-Growing Market In 2023.

Among various meat segments, processed and cured meats have witnessed the fastest growth in the utilization of non-meat ingredients. The demand for processed and cured meats has surged due to changing consumer lifestyles, increasing disposable incomes, and growing awareness of convenience foods. These meats offer consumers ready-to-eat options that require minimal preparation, catering to the demand for quick and convenient meal solutions.

Additionally, the incorporation of non-meat ingredients allows manufacturers to innovate and introduce new product variants, further driving growth in this segment. Compared to other meat categories like marinated, fresh, ready-to-eat, and frozen meats, processed and cured meats offer a wider scope for incorporating non-meat ingredients, thereby contributing significantly to the non-meat ingredients market.

North America Is The Fastest-Growing Market For Non-Meat Ingredients Among The Regions.

North American consumers exhibit a growing inclination towards processed meat products, seeking not only convenience but also diverse and healthier options. The consumption of meat in the region is pretty high. For instance, as per the U.S. Department of Agriculture (USDA), the United States ranks among the world's top consumers of meat. In 2020, the typical American consumed approximately 222.2 pounds (100.7 kg) of meat annually. This comprised 58% beef, 23% chicken, 16% pork, with the rest being a mix of other meats. This consumer demand fuels the necessity for innovative non-meat ingredients that can enhance the quality and nutritional value of processed meats. Additionally, the region boasts a well-established meat processing industry coupled with advanced technological capabilities. This infrastructure facilitates the incorporation of a wide array of non-meat ingredients into meat products, allowing for the creation of offerings with enhanced flavor, texture, and overall appeal.

Furthermore, stringent regulations and heightened consumer awareness regarding food safety and quality standards propel manufacturers to invest in high-quality non-meat ingredients that meet regulatory requirements. This commitment to compliance fosters consumer trust and further stimulates market growth. In addition, North America's robust economy and relatively higher disposable incomes empower consumers to invest in premium meat products. Consequently, manufacturers are incentivized to innovate with non-meat ingredients to differentiate their offerings and cater to evolving consumer preferences.

Key Market Players

The key players in this market include Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK),  International Flavors & Fragrances Inc.  (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), DSM (Netherlands), Advanced Food Systems, Inc (US), and Essentia Protein Solutions (US).

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Scope of the Report

This research report categorizes the non-meat ingredients market, based on ingredient type, ingredient source, end-use application type, form, and region.

Target Audience

• Non-meat Ingredients Manufacturers
• Meat Producers
• Processed Meat Manufacturers
• Government Agencies (related to food safety and regulations such as FDA, EFSA, and FSSAI)

Non-meat Ingredients Market:

By Ingredient Source

• Chemical Substances
• Animal Origin
• Plant Origin 

By Ingredient Type

• Binders 
• Fillers
• Extenders
•  Flavoring Agents
• Coloring Agents
• Preservatives
• Salt
• Texturing Agents

By End-Use Application Type

• Fresh Meat
  • Beef
  • Pork
  • Mutton
  • Poultry
  • Other Meat Types
• Processed And Cured Meats
  • Sausages
  • Burgers
  • Hot Dogs
  • Deli Meats
  • Processed Chicken (Nuggets, Tenders, Etc.)
  • Cured Bacon
  • Other Processed And Cured Meats
• Marinated And Seasoned Meats
• Ready-To-Eat (Rte) Meat Products
  • Rte Meals
  • Meat Snacks
  • Jerky
• Frozen Meat Products
  • Frozen Meat Patties
  • Frozen Meatballs
  • Frozen Meat-Based Appetizers
• Convenience Foods
  • Ready-To-Cook Meat Products
  • Frozen Meat-Based Meals

By Form

• Liquid
• Solid

By Region

• North America
• Europe
• Asia-Pacific
• South America
• Rest of the World (RoW)

Recent Developments

• In October 2023, the partnership between OC Flavors (US) and Novataste (Austria) led to the launch of their rebranded campaign, introducing Mosaic Flavors (US) to the market. This refreshed brand signifies the seamless integration of artistic innovation, scientific proficiency, and a strong commitment to fulfilling customer demands in flavor development. Mosaic Flavors embodies a comprehensive approach to flavor creation, combining imagination and technical accuracy to deliver exceptional products tailored to each client's distinct needs. This partnership will enable Mosaic Flavors to leverage the expertise of OC Flavors and Novataste to enhance their meat application products and foster growth.
• In July 2022, International Flavors & Fragrances Inc.  (US) allocated USD 15.8 million to the establishment of innovation centers in Latin America. Strategically situated in Sao Paulo, Brazil; Bogota, Colombia; and Santiago, Chile, these facilities are positioned to cater to various local markets. They provide comprehensive support in product design and development, spanning from initial concept to market introduction, serving diverse industries such as food and beverage, including the meat sector. With a specific emphasis on meat ingredients for processed and cured meats, as well as fresh meat, these new centers are expected to make significant contributions to the industry.
• In November 2020, Ingredion (US) acquired Verdient Foods Inc. (Canada), enhancing its position as a key player in plant-based protein solutions. This acquisition grants Ingredion full control over a leading provider in this sector, significantly expanding its market reach to meet the rising consumer demand for alternative protein sources. With an extended portfolio that aligns with the growing preference for plant-based meat applications, this move has the potential to influence the future trajectory of the industry.

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