HOME Top Market Reports Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022

Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022

By: marketsandmarkets.com
Publishing Date: January 2017
Report Code: FB 4921

 

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The milk protein market is estimated to be valued at USD 9.78 Billion in 2017, and is projected to grow at a CAGR of 6.5% during the forecast period of 2017–2022.

The years considered for the study are as follows:

  • Historical year: 2015
  • Base year: 2016
  • Estimated year: 2017
  • Projected year: 2022
  • Forecast period: 2017–2022

Objectives of the study are as follows:

  • To define, segment, and measure the milk protein market based on type, application, livestock, form, and region
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and contribution to the total market
  • To analyze opportunities in the market for stakeholders and details of the competitive landscape for market leaders
  • To project the size of the market, in terms value (USD million), in the four main regions, namely, North America, Europe, Asia-Pacific, and the Rest of the World (RoW)
  • To project the market size, in terms value (USD million) and volume (KT) on the basis of key milk protein, by type
  • To analyze opportunities in the milk protein market for stakeholders and study the details of a competitive landscape, to be provided to the key market leaders
  • To strategically profile the key players and comprehensively analyze their market shares and core competencies2
  • To track and analyze the competitive developments such as new product launches, acquisitions, expansions and investments, agreements, and joint ventures in the milk protein market

Research Methodology

This report includes estimations of market sizes in terms of value (USD billion) and volume (kilo tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the milk protein market and of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources the Food and Agriculture Organization (FAO), the European Food Safety Authority (EFSA), American Dairy Products Institute (ADPI), and the Food and Drug Administration (FDA) to identify and collect information useful for this technical, market-oriented, and commercial study of the milk protein market.

Milk Protein Market

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

The various contributors involved in the value chain of milk protein include raw material suppliers, manufacturers, wholesalers/distributors, retailers, and end users. Major manufacturing companies develop their in-house R&D centers for research and innovation activities to support their manufacturing units and to successfully introduce new products in the market.

The market is dominated by key players such as Lactalis Ingredients (France), Fonterra Co-operative Group (New Zealand), FrieslandCampina (Netherlands), Arla Foods (Denmark), and Saputo Ingredients (Canada). Other market players include Glanbia PLC (Ireland), Kerry Group plc (Ireland), Havero Hoogwewt Group (Netherlands), Sachsenmilch Leppersdorf GmbH (Germany), and AMCO Protein (U.S.).

Target Audience:

  • Milk protein importers and exporters
  • Dairy manufacturers and processors
  • Secondary sources, which include the following:
    • The Food and Agriculture Organization (FAO) and the International Dairy Food Association(IDFA)
    • The European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA)
  • Food safety agencies
  • End applications, which include the following:
    • Bakery products, confectionery products, and convenience foods
    • Dairy products

Scope of theReport

Based on Type, the market has been segmented as follows:

  • Milk protein concentrates
  • Milk protein isolates
  • Milk protein hydrolysates
  • Whey protein concentrates
  • Whey protein isolates
  • Casein & caseinates
  • Others (include whey protein hydrolysates, milk and whey peptides, dairy protein fractions, colostrums, and alpha lactalbumin)

Based on Livestock, the market has been segmented as follows:

  • Cow
  • Buffalo
  • Goat

Based on Application, the market has been segmented as follows:

  • Infant formula
  • Sports nutrition
  • Dairy products
  • Others (include dry mixes, functional food, confectionary products)

Based on Form, the market has been segmented as follows:

  • Dry
  • Liquid

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW
  • Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Application Analysis

  • Application analysis, which gives a detailed analysis of other food application in the milk protein market

Regional Analysis

  • Further breakdown of the Rest of Europe milk protein market into Spain, the Netherlands, Denmark, Belgium, and Russia
  • Further breakdown of the Rest of Asia-Pacific milk protein market into Indonesia, South Korea, Malaysia, Singapore, Thailand, and Vietnam

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered for the Study
    1.5 Currency
    1.6 Units
    1.7 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries, By Company Type, Designation & Region
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions & Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 27)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Market Opportunities in this Market
    4.2 Milk Protein Market Size, By Application
    4.3 Europe: Milk Protein Market, By Type and By Country
    4.4 Milk Protein Market: Major Countries
    4.5 Life Cycle Analysis, By Region

5 Market Overview (Page No. - 36)
    5.1 Introduction
    5.2 Market Insights
    5.3 Market Segmentation
           5.3.1 By Type
           5.3.2 By Livestock
           5.3.3 By Application
           5.3.4 By Product Form
           5.3.5 By Product Functionality (Qualitative)
           5.3.6 By Processing Method (Qualitative)
           5.3.7 By Region
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Increase in Awareness About Health & Wellness
                    5.4.1.2 Increase in Demand for Nutrition-Based Products in Sports Nutrition, Infant Formulas, and Clinical Nutrition
                    5.4.1.3 Increase in Demand for High-Protein Food in the Confectionery and Bakery Industry
           5.4.2 Restraints
                    5.4.2.1 Alternatives Such as Plant Protein
           5.4.3 Opportunities
                    5.4.3.1 Emerging Markets are New Growth Frontiers
                    5.4.3.2 Functional Potential of Milk Protein in New Products
           5.4.4 Challenges
                    5.4.4.1 Fluctuation in Prices of Raw Materials Leading to Uncertainty in the Market
                    5.4.4.2 Increase in Cases of Lactose Intolerance and Allergies
                    5.4.4.3 Approval From Various Regulatory Bodies
    5.5 Supply Chain Analysis

6 Regulatory Framework (Page No. - 46)
    6.1 Introduction
    6.2 North America
           6.2.1 U.S.
                    6.2.1.1 U.S. Food and Drug Administration Inspection Guide
                    6.2.1.2 Regulation for Receiving Raw Milk
                    6.2.1.3 Regulation for Milk Processing
           6.2.2 Canada
           6.2.3 Mexico
    6.3 Europe
           6.3.1 European Food Safety Authority
    6.4 Asia-Pacific
           6.4.1 Japan
           6.4.2 China
           6.4.3 India
           6.4.4 Australia & New Zealand
    6.5 Rest of the World (RoW)
           6.5.1 Israel
           6.5.2 Brazil

7 Milk Protein Market, By Type (Page No. - 51)
    7.1 Introduction
    7.2 Whey Protein Concentrates
    7.3 Whey Protein Isolates
    7.4 Casein & Caseinates
    7.5 Milk Protein Concentrates
    7.6 Milk Protein Isolates
    7.7 Milk Protein Hydrolysates
    7.8 Other Milk Protein

8 Milk Protein Market, By Livestock (Page No. - 61)
    8.1 Introduction
    8.2 Cow
    8.3 Buffalo
    8.4 Goat

9 Milk Protein Market, By Application (Page No. - 68)
    9.1 Introduction
    9.2 Infant Formula
    9.3 Sports Nutrition
    9.4 Dairy Products
    9.5 Others

10 Milk Protein Market, By Form (Page No. - 77)
     10.1 Introduction
     10.2 Dry Form
     10.3 Liquid Form

11 Milk Protein Market, By Brand (Page No. - 82)
     11.1 Introduction
     11.2 Prolacta
     11.3 Sureprotein
     11.4 Lacprodan
     11.5 Solmiko
     11.6 Germanprot
     11.7 Germanmicell
     11.8 Solago
     11.9 Hyfoama, Versawship, and Hygel
     11.10 Ultranor
     11.11 Hyprol
     11.12 Provon
     11.13 Avonlac & Thermax
     11.14 Refit
     11.15 Excellion
     11.16 Hiprotal
     11.17 Pronativ

12 Milk Protein Market, By Functionality (Page No. - 86)
     12.1 Introduction
     12.2 Emulsification, Foaming, and Thickening
     12.3 Color/Flavor Development
     12.4 Gelation
     12.5 Heat Stability

13 Milk Protein Market, By Processing Method (Page No. - 88)
     13.1 Introduction
     13.2 Pasteurization
     13.3 Creaming and Homogenization
     13.4 Filtration
     13.5 Drying
     13.6 Spray Drying

14 Milk Protein Market, By Region (Page No. - 90)
     14.1 Introduction
     14.2 North America
             14.2.1 U.S.
             14.2.2 Canada
             14.2.3 Mexico
     14.3 Europe
             14.3.1 U.K.
             14.3.2 France
             14.3.3 Germany
             14.3.4 Rest of Europe
     14.4 Asia Pacific
             14.4.1 China
             14.4.2 India
             14.4.3 Australia & New Zealand
             14.4.4 Rest of Asia-Pacific
     14.5 Rest of the World (RoW)
             14.5.1 Latin America
             14.5.2 Middle East

15 Competitive Landscape (Page No. - 111)
     15.1 Overview
     15.2 Competitive Situation & Trends
             15.2.1 Expansions & Investments
             15.2.2 Acquisitions
             15.2.3 New Product Launches
             15.2.4 Agreements & Joint Ventures
     15.3 Industry Insights

16 Company Profiles (Page No. - 122)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
     16.1 Introduction
     16.2 Lactalis Ingredients
     16.3 Fonterra Co-Operative Group
     16.4 Frieslandcampina
     16.5 Arla Foods
     16.6 Saputo Ingredients
     16.7 Glanbia PLC
     16.8 Kerry Group
     16.9 Havero Hoogwewt
     16.10 Sachsenmilch Leppersdorf GmbH
     16.11 Amco Protein

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

17 Appendix (Page No. - 151)
     17.1 Insights of Industry Experts
     17.2 Discussion Guide
     17.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     17.4 Introducing RT: Real-Time Market Intelligence
     17.5 Available Customizations
     17.6 Related Reports
     17.7 Author Details


List of Tables (77 Tables)

Table 1 Definitions & Regulations for Milk Protein Products
Table 2 Milk Protein Market Size, By Type, 2015–2022 (USD Million)
Table 3 Market Size , By Type, 2015–2022 (KT)
Table 4 Whey Protein Concentrates Market Size, By Region, 2015–2022 (USD Million)
Table 5 Whey Protein Concentrate Market Size, By Region, 2015–2022 (KT)
Table 6 Whey Protein Isolates Market Size, By Region, 2015–2022 (USD Million)
Table 7 Whey Protein Isolates Market Size, By Region, 2015–2022 (KT)
Table 8 Casein & Caseinates Market Size, By Region, 2015–2022 (USD Million)
Table 9 Casein & Caseinates Market Size, By Region, 2015–2022 (KT)
Table 10 Milk Protein Concentrates Market Size, By Region, 2015–2022 (USD Million)
Table 11 Milk Protein Concentrates Market Size, By Region, 2015–2022 (KT)
Table 12 Milk Protein Isolates Market Size, By Region, 2015–2022 (USD Million)
Table 13 Milk Protein Isolates Market Size, By Region, 2015–2022 (KT)
Table 14 Milk Protein Hydrolysates Market Size, By Region, 2015–2022 (USD Million)
Table 15 Milk Protein Hydrolysates Market Size, By Region, 2015–2022 (KT)
Table 16 Other Milk Protein Market Size, By Region, 2015–2022 (USD Million)
Table 17 Other Milk Protein Market Size, By Region, 2015–2022 (KT)
Table 18 Milk Protein Market Size, By Livestock, 2015–2022 (USD Million)
Table 19 Market Size, By Livestock, 2015–2022 (KT)
Table 20 Cow: Milk Protein Market Size, By Region, 2015–2022 (USD Million)
Table 21 Cow: Market Size, By Region, 2015–2022 (KT)
Table 22 Buffalo: Milk Protein Market Size, By Region, 2015–2022 (USD Million)
Table 23 Buffalo: Market Size, By Region, 2015–2022 (KT)
Table 24 Goat: Milk Protein Market Size, By Region, 2015–2022 (USD Million)
Table 25 Goat: Market Size, By Region, 2015–2022 (KT)
Table 26 Milk Protein Market Size , By Application, 2015–2022 (USD Million)
Table 27 Market Size , By Application, 2015–2022 (KT)
Table 28 Milk Protein Market Size in Infant Formula, By Region, 2015–2022 (KT)
Table 29 Milk Protein Market Size in Sports Nutrition, By Region, 2015–2022 (KT)
Table 30 Milk Protein Market Size in Dairy Products, By Region, 2015–2022 (KT)
Table 31 Milk Protein Market Size in Other Applications, By Region, 2015–2022 (KT)
Table 32 Milk Protein Market Size, By Form, 2015–2022 (USD Million)
Table 33 Milk Protein Market Size , By Type, 2015–2022 (KT)
Table 34 Milk Protein: Dry Form Market Size , By Region, 2015–2022 (USD Million)
Table 35 Milk Protein: Dry Form Market Size, By Region, 2015–2022 (KT)
Table 36 Milk Protein: Liquid Form Market Size, By Region, 2015–2022 (USD Million)
Table 37 Milk Protein: Liquid Form Market Size, By Region, 2015–2022 (KT)
Table 38 Milk Protein Market Size, By Region, 2015–2022 (USD Million)
Table 39 Milk Protein Market Size, By Region, 2015–2022 (KT)
Table 40 North America: Milk Protein Market Size, By Type, 2015–2022 (USD Million)
Table 41 North America: Market Size, By Type, 2015–2022 (KT)
Table 42 North America: Milk Protein Market Size, By Application, 2015–2022 (KT)
Table 43 North America: Milk Protein Market Size, By Livestock, 2015–2022 (USD Million)
Table 44 North America: Market Size, By Livestock, 2015–2022 (KT)
Table 45 North America: Milk Protein Market Size, By Form, 2015–2022 (USD Million)
Table 46 North America: Market, By Form, 2015–2022 (KT)
Table 47 North America: Milk Protein Market Size, By Country, 2015–2022 (KT)
Table 48 Europe: Milk Protein Market, By Type, 2015–2022, (USD Million)
Table 49 Europe Market, By Type, 2015–2022, (KT)
Table 50 Europe: Milk Protein Market, By Application, 2015–2022 (KT)
Table 51 Europe: Milk Protein Market, By Livestock, 2015–2022 (USD Million)
Table 52 Europe: Market, By Livestock, 2015–2022 (KT)
Table 53 Europe: Milk Protein Market, By Form, 2015–2022 (USD Million)
Table 54 Europe: Market, By Form, 2015–2022 (KT)
Table 55 Europe: Milk Protein Market Size, By Country, 2015–2022 (KT)
Table 56 Asia-Pacific: Milk Protein Market, By Type, 2015-2022 (USD Million)
Table 57 Asia-Pacific: Market, By Type, 2015-2022 (KT)
Table 58 Asia-Pacific: Milk Protein Market, By Application, 2015-2022 (KT)
Table 59 Asia-Pacific: Milk Protein Market, By Livestock, 2015-2022 (USD Million)
Table 60 Asia-Pacific: Market, By Livestock, 2015-2022 (KT)
Table 61 Asia-Pacific: Milk Protein Market, By Form, 2015-2022 (USD Million)
Table 62 Asia-Pacific: Market, By Form, 2015-2022 (KT)
Table 63 Asia-Pacific: Milk Protein Market Size, By Country, 2015–2022 (KT)
Table 64 RoW: Milk Protein Market Size, By Type, 2015-2022 (USD Million)
Table 65 RoW: Market Size, By Type, 2015-2022 (KT)
Table 66 RoW: Milk Protein Market Size, By Application, 2015-2022 (KT)
Table 67 RoW: Milk Protein Market Size, By Livestock, 2015-2022 (USD Million)
Table 68 RoW: Market Size, By Livestock, 2015-2022 (KT)
Table 69 RoW: Milk Protein Market Size, By Form, 2015-2022 (USD Million)
Table 70 RoW: Market Size, By Form, 2015-2022 (KT)
Table 71 RoW: Milk Protein Market Size, By Region, 2015-2022 (KT)
Table 72 Global Milk Protein Manufacturing Company Rankings, 2016
Table 73 Expansions & Investments, 2012–2016
Table 74 Acquisitions, 2012–2016
Table 75 New Product Development, 2012-2016
Table 76 Agreements & Joint Ventures, 2012–2016
Table 77 Investments to Expand Production Capabilities is the Most Prevailing Strategic Trend in the Milk Protein Industry


List of Figures (53 Figures)

Figure 1 Market Segmentation
Figure 2 Milk Protein Market: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation & Methodology
Figure 6 Assumptions of the Research Study
Figure 7 Limitations of the Research Study
Figure 8 Sports Nutrition Segment is Estimated to Dominate the Milk Proteins Market in 2017
Figure 9 Whey Protein Concentrates is Estimated to Dominate the Milk Proteins Market in 2017
Figure 10 Europe Dominated the Milk Protein Market in 2016
Figure 11 Expansions & Investments and Acquisitions: the Key Strategies, 2012–2016
Figure 12 Emerging Markets to Driver Growth in the Milk Protein Market During the Forecast Period
Figure 13 Sports Nutrition Segment to Continue Dominating the Milk Protein Market Through 2022
Figure 14 Whey Protein Concentrates Accounted for the Largest Share in the European Milk Protein Market in 2016
Figure 15 Milk Protein Market Growth Rate, By Country, 2017–2022
Figure 16 Milk Protein Market Size, By Top Countries, 2017 vs 2022 (USD Million)
Figure 17 Milk Protein Market in the Asia-Pacific Region is Experiencing High Growth
Figure 18 Milk Protein Market, By Type
Figure 19 Market, By Livestock
Figure 20Market, By Application
Figure 21 Market, By Product Form
Figure 22 Market, By Product Functionality
Figure 23 Market, By Processing Method
Figure 24 Market, By Region
Figure 25 Milk Protein Market: Drivers, Restraints, Opportunities, and Challenges
Figure 26 Raw Material Suppliers are Vital Components of the Supply Chain
Figure 27 Whey Protein Concentrates Segment to Dominate the Market Through 2022 (KT)
Figure 28 Cow Segment to Dominate the Market Through 2022
Figure 29 Cow Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 30 Sports Nutrition Segment to Dominate the Market Through 2022 (USD Million)
Figure 31 Infant Formula Market Size, By Region, 2017 vs 2022 (KT)
Figure 32 Sports Nutrition Market Size, By Region, 2017 vs 2022 (KT)
Figure 33 Dairy Products Market Size, By Region, 2017 vs 2022 (KT)
Figure 34 Other Applications Market Size, By Region, 2017 vs 2022 (KT)
Figure 35 Dry Form of Milk Protein to Dominate the Market Through 2022 (KT)
Figure 36 Europe: Milk Protein Market Snapshot
Figure 37 Asia-Pacific Milk Protein Market Snapshot
Figure 38 Key Companies Preferred Strategies Such as Expansions & Investments, Agreements & Joint Ventures, New Product Launches, and Acquisitions Over the Last Five Years
Figure 39 Expansions Fueled Growth & Widened the Geographic Presence
Figure 40 Expansions & Investments: the Key Strategies, 2012—2016
Figure 41 Geographical Revenue Mix of Top Five Players
Figure 42 Groupe Lactalis: Company Snapshot
Figure 43 Groupe Lactalis: SWOT Analysis
Figure 44 Fonterra Co-Operative Group: Company Snapshot
Figure 45 Fonterra Co-Operative Group: SWOT Analysis
Figure 46 Frieslandcampina: Company Snapshot
Figure 47 Frieslandcampina: SWOT Analysis
Figure 48 Arla Foods: Company Snapshot
Figure 49 Arla Foods: SWOT Analysis
Figure 50 Saputo Inc.: Company Snapshot
Figure 51 Saputo Inc: SWOT Analysis
Figure 52 Glanbia PLC: Company Snapshot
Figure 53 Kerry Group: Company Snapshot

The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range of applications, increase in demand for high protein food, and increase in consumption of premium products are the factors driving the milk protein market. Increase in awareness with regard to the importance of high nutritional food and its rising applications among the global population, fuels the demand for milk protein.

The global market has been segmented by type into casein & caseinates, milk protein concentrates, milk protein isolates, milk protein hydrolysates, whey protein concentrates, whey protein isolates, and others. The whey protein concentrates segment has emerged as the most widely used milk protein owing to their multifunctional properties and their vast applications in bakery products, confectionery products, infant formula, clinical nutrition, dairy products, and sports nutrition.

Based on livestock, cow milk is estimated to have the largest market share in 2017. The global demand for milk protein from cow’s milk is higher than other milk producing livestock. Factors such as increased cattle farming, developed milk supply services, developments in storage and refrigeration, large scale production of cow’s milk globally compared to that of other livestock are drivers for cows to be the main source for the milk protein market.

The global market has been segmented on the basis of application into infant formula, sports nutrition, dairy products, and others. Milk protein is gaining importance in the infant formula segment with an increase in importance toward infant nutrition and growth in concerns regarding lactose intolerance among infants, which drive the demand for low-lactose, high protein infant nutrition.

Europe is estimated to be the largest share in terms of value, in the global milk protein market, in 2017. Positive knowledge of segments create a platform for innovative applications of milk protein, and tapping the emerging markets in China, India, Australia, and New Zealand leads to growth opportunities in Asia-Pacific.

Milk Protein Market

Growth in awareness with regard to dairy substitutes such as plant and soy protein and fluctuations in supply of raw materials, that is, milk, restrains the total market for milk protein.

The leading players that dominated the milk protein market include Groupe Lactalis (France), Fonterra Co-Operative Group (New Zealand), FrieslandCampina (Netherlands), Arla Foods (Denmark), and Saputo Incorporated (Canada).

The key players have been exploring the market in new regions by adopting acquisitions, expansions, investments, new product launches, agreements, and joint ventures as their preferred strategies. Key players have been investing in intensive R&D activities and also adopting expansions and acquisitions as a mode to enhance their product offerings and capture a larger market share, thus increasing the demand for milk protein.

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