HOME Top Market Reports Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020

Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: October 2015
Report Code: FB 1429

 

  Speak to Analyst Enquiry Before Buying  
purchase report
download pdf  request for customisation


There has been a gradual shift in consumers’ choice from traditional foods to nutritional meals. The aging population and increasing health issues leads to increase in the demand for protein-based diets, increasing the demand for dairy ingredients, globally. In addition, the health & wellness trend also acts as a key driving factor which is set to fuel the consumption of dairy ingredients.

The market is projected to reach USD 59.8 Billion by 2020 at a CAGR of 5.6% from 2015. Dairy ingredients are those that are obtained by processing any dairy or a dairy-based product. Fluid milk is the principal raw material used for extracting various ingredients such as milk protein isolate, milk protein concentrate, whey proteins, lactose, casein, and milk powder.

This report provides a full analysis of key companies and competitive analysis of developments recorded in the industry during the last five years. In the report, market drivers, restraints, opportunities, and challenges have been discussed in detail. Leading players of the market such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), Glanbia Plc. (Ireland), Euroserum (France), Groupe Lactalis (Germany), Saputo Inc. (Canada), Volac International Limited (U.K.), and Murray Goulburn Co-Operative Co. Limited (Australia) have been profiled to provide an insight of the competitive scenario in the dairy ingredients market. Strategic expansions and new product launches have been the key strategies adopted by leading companies. Companies have also adopted acquisitions, partnerships, joint ventures, and investments as other strategies.

Dairy Ingredients Market

Scope of the Report

This research categorizes the global market based on type, application, source, and region.

On the basis of type, the dairy ingredients market has been segmented as follows:

  • Milk Powder
  • Whey Ingredients
  • MPC & MPI
  • Lactose & its Derivatives
  • Casein & Caseinates
  • Others (include milk protein hydrolyzed, whey protein hydrolyzed, milk and whey peptides, dairy protein fractions, colostrums, and a-lac)

On the basis of application, the dairy ingredients market has been segmented as follows:

  • Bakery & Confectionery
  • Dairy Products
  • Convenience Foods
  • Infant Milk Formula
  • Sports & Clinical nutrition
  • Other Food Products (meat, beverages, and non-dairy creamers)

On the basis of source, the market has been segmented as follows:

  • Milk
  • Whey

On the basis of region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World (RoW)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia-Pacific dairy ingredients market
  • Further breakdown of other countries in RoW dairy ingredients market

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 14)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered
    1.4 Currency Considered
    1.5 Stakeholders

2 Research Methodology (Page No. - 17)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Population Growth and Diversified Food Demand
                    2.2.2.2 Rising Demand for Bakery Products
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Increasing Dairy Production
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 28)

4 Premium Insights (Page No. - 32)
    4.1 Attractive Opportunities in Dairy Ingredients Market
    4.2 Dairy Ingredients Market, By Type (2015-2020)
    4.3 Dairy Ingredients Market, By Application (2015-2020)
    4.4 Global: Dairy Ingredients Market
    4.5 Dairy Ingredients: Market Share of Top Countries, 2014
    4.6 Life Cycle Analysis: Asia-Pacific an Attractive Market for Investment

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Dairy Ingredients Market, By Type
           5.2.2 Dairy Ingredients Market, By Application
           5.2.3 Dairy Ingredients Market, By Source
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Awareness Towards Health & Wellness
                    5.3.1.2 Growth in Application Sector
                    5.3.1.3 R&D and Innovation to Expand Applicability & Accelerate Growth
           5.3.2 Restraints
                    5.3.2.1 Alternatives Such as Plant Protein
           5.3.3 Opportunities
                    5.3.3.1 Emerging Markets: New Growth Frontier
                    5.3.3.2 Functional Potential of Dairy Ingredients in New Product Lines
           5.3.4 Challenge
                    5.3.4.1 Increasing Incidences of Lactose Intolerance & Milk Allergies

6 Industry Trends (Page No. - 45)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
           6.3.1 Prominent Companies
           6.3.2 Small & Medium Enterprises
           6.3.3 End Users (Manufacturers/Consumers)
           6.3.4 Key Influencers
    6.4 Porter’s Five Forces Analysis
           6.4.1 Intensity of Competitive Rivalry
           6.4.2 Bargaining Power of Suppliers
           6.4.3 Bargaining Power of Buyers
           6.4.4 Threat of New Entrants
           6.4.5 Threat of Substitutes
    6.5 Strategic Benchmarking
           6.5.1 Mergers & Acquisitions and Partnerships/Agreements/Collaborations
           6.5.2 Expanding Business Through Expansion, Investment, and New Product Launches

7 Regulations in the Dairy Ingredients Market (Page No. - 56)
    7.1 Introduction
    7.2 Justice Law, Canada
           7.2.1 Advertisement for International and Interprovincial Trade
           7.2.2 Exports of Dairy Products From Canada
           7.2.3 Import of Dairy Products in Canada
    7.3 Eu Regulation on Milk and Milk Products
           7.3.1 General Dairy Conditions
           7.3.2 Specific Dairy Rules
    7.4 Usfda – U.S. Food and Drug Administration Inspection Guide
           7.4.1 Regulations for Raw Milk Receiving
           7.4.2 Regulations for Raw Milk Processing

8 Dairy Ingredients Market, By Source (Page No. - 58)
    8.1 Introduction
    8.2 Milk
    8.3 Whey

9 Dairy Ingredients Market, By Type (Page No. - 63)
    9.1 Introduction
    9.2 Milk Powder
           9.2.1 Key Varients of Milk Powder
                    9.2.1.1 Skimmed Milk Powder
                    9.2.1.2 Whole Milk Powder
    9.3 Whey Ingredients
           9.3.1 Key Varients of Whey Ingredients
                    9.3.1.1 Whey Protein Concentrates (WPC)
                    9.3.1.2 Whey Protein Isolates (WPI)
                    9.3.1.3 Sweet Whey Powder
                    9.3.1.4 Others
    9.4 Milk Protein Concentrates & Milk Protein Isolates (MPC & MPI)
    9.5 Lactose & Its Derivatives
    9.6 Casein & Caseinates
    9.7 Other Dairy Ingredients

10 Dairy Ingredients Market, By Application (Page No. - 76)
     10.1 Introduction
     10.2 Bakery & Confectionery
     10.3 Dairy Products
     10.4 Convenience Foods
     10.5 Infant Milk Formula
     10.6 Sports & Clinical Nutrition
     10.7 Other Food Products

11 Dairy Ingredients Market, By Region (Page No. - 87)
     11.1 Introduction
     11.2 North America
             11.2.1 U.S.
             11.2.2 Canada
             11.2.3 Mexico
     11.3 Europe
             11.3.1 Germany
             11.3.2 France
             11.3.3 U.K.
             11.3.4 Rest of Europe
     11.4 Asia-Pacific
             11.4.1 China
             11.4.2 India
             11.4.3 Australia and New Zealand
             11.4.4 Rest of Asia-Pacific
     11.5 Rest of the World (RoW)
             11.5.1 Brazil
             11.5.2 Middle East
             11.5.3 Rest of RoW

12 Competitive Landscape (Page No. - 113)
     12.1 Overview
     12.2 Dairy Ingredients: Market Share Analysis
     12.3 Competitive Situation & Trends
             12.3.1 Expansions & Investments
             12.3.2 Agreement/Partnership/Joint Venture
             12.3.3 Mergers & Aquisitions
             12.3.4 New Product Launches

13 Company Profiles (Page No. - 120)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     13.1 Introduction
     13.2 Frieslandcampina
     13.3 Fonterra Co-Operative Group Limited
     13.4 Dairy Farmers of America
     13.5 Arla Foods
     13.6 Glanbia PLC
     13.7 Euroserum
     13.8 Groupe Lactalis
     13.9 Saputo Inc.
     13.10 Murray Goulburn Co-Operative Co. Limited
     13.11 Volac International Limited

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 148)
     14.1 Insights of Industry Experts
     14.2 Discussion Guide
     14.3 Company Developments
             14.3.1 Expansions & Investments
             14.3.2 Agreements, Partnerships, Joint Ventures & Collaborations
             14.3.3 Merger & Acquisitions
     14.4 Introducing RT: Real Time Market Intelligence
     14.5 Available Customizations
     14.6 Related Reports


List of Tables (73 Tables)

Table 1 Assumptions
Table 2 Dairy Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 3 Dairy Ingredients Market Size, By Source, 2013–2020 (KT)
Table 4 Milk in Dairy Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 5 Milk in Dairy Ingredients Market Size, By Region, 2013–2020 (KT)
Table 6 Whey in Dairy Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 7 Whey in Dairy Ingredients Market Size, By Region, 2013–2020 (KT)
Table 8 Dairy Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 9 Dairy Ingredients Market Size, By Type, 2013–2020 (KT)
Table 10 Dairy Ingredients Market Size for Milk Powder, By Region, 2013–2020 (USD Million)
Table 11 Dairy Ingredients Market Size for Milk Powder Market, By Region, 2013–2020 (KT)
Table 12 Dairy Ingredients Market Size for Whey Ingredients, By Region, 2013–2020 (USD Million)
Table 13 Dairy Ingredients Market Size for Whey Ingredients, By Region, 2013–2020 (KT)
Table 14 Dairy Ingredients Market Size for MPC & MPI, By Region, 2013–2020 (USD Million)
Table 15 Dairy Ingredients Market Size for MPC & MPI, By Region, 2013–2020 (KT)
Table 16 Dairy Ingredients Market Size for Lactose & Its Derivatives, By Region, 2013–2020 (USD Million)
Table 17 Dairy Ingredients Market Size for Lactose & Its Derivatives, By Region, 2013–2020 (KT)
Table 18 Dairy Ingredients Market Size for Casein & Caseinates, By Region, 2013–2020 (USD Million)
Table 19 Dairy Ingredients Market Size for Casein & Caseinates, By Region, 2013–2020 (KT)
Table 20 Other Dairy Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 21 Other Dairy Ingredients Market Size, By Region, 2013–2020 (KT)
Table 22 Dairy Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 23 Dairy Ingredients Market Size, By Application, 2013–2020 (KT)
Table 24 Dairy Ingredients Market Size for Bakery & Confectionery, By Region, 2013–2020 (USD Million)
Table 25 Dairy Ingredients Market Size for Bakery & Confectionery, By Region, 2013–2020 (KT)
Table 26 Dairy Ingredients Market Size for Dairy Products, By Region, 2013–2020 (USD Million)
Table 27 Dairy Ingredients Market Size for Dairy Products, By Region, 2013–2020 (KT)
Table 28 Dairy Ingredients Market Size for Convenience Foods, By Region, 2013–2020 (USD Million)
Table 29 Dairy Ingredients Market Size for Convenience Foods, By Region, 2013–2020 (KT)
Table 30 Dairy Ingredients Market Size for Infant Milk Formula, By Region, 2013–2020 (USD Million)
Table 31 Dairy Ingredients Market Size for Infant Milk Formula, By Region, 2013–2020 (KT)
Table 32 Dairy Ingredients Market Size for Sports & Clinical Nutrition, By Region, 2013–2020 (USD Million)
Table 33 Dairy Ingredients Market Size for Sports & Clinical Nutrition , By Region, 2013–2020 (KT)
Table 34 Dairy Ingredients Market Size for Other Food Products, By Region, 2013–2020 (USD Million)
Table 35 Dairy Ingredients Market Size for Other Food Products, By Region, 2013–2020 (KT)
Table 36 Dairy Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 37 Dairy Ingredients Market Size, By Region, 2013–2020 (KT)
Table 38 North America: Dairy Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 39 North America: Dairy Ingredients Market Size, By Country, 2013–2020 (KT)
Table 40 North America: Dairy Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 41 North America: Dairy Ingredients Market Size, By Type, 2013–2020 (KT)
Table 42 North America: Dairy Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 43 North America: Dairy Ingredients Market Size, By Application, 2013–2020 (KT)
Table 44 North America: Dairy Ingredients Market Size, By Source, 2013-2020 (USD Million)
Table 45 North America: Dairy Ingredients Market Size, By Source, 2013-2020 (KT)
Table 46 Europe: Dairy Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 47 Europe: Dairy Ingredients Market Size, By Country, 2013–2020 (KT)
Table 48 Europe: Dairy Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 49 Europe: Dairy Ingredients Market Size, By Type, 2013–2020 (KT)
Table 50 Europe: Dairy Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 51 Europe: Dairy Ingredientsmarket Size, By Application, 2013–2020 (KT)
Table 52 Europe: Dairy Ingredients Market Size, By Source, 2013-2020 (USD Million)
Table 53 Europe: Dairy Ingredients Market Size, By Source, 2013-2020 (KT)
Table 54 Asia-Pacific: Dairy Ingredientsmarket Size, By Country, 2013–2020 (USD Million)
Table 55 Asia-Pacific: Dairy Ingredientsmarket Size, By Country, 2013–2020 (KT)
Table 56 Asia-Pacific: Dairy Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 57 Asia-Pacific: Dairy Ingredients Market Size, By Type, 2013–2020 (KT)
Table 58 Asia-Pacific: Dairy Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 59 Asia-Pacific: Dairy Ingredients Market Size, By Application, 2013–2020 (KT)
Table 60 Asia-Pacific:Dairy Ingredients Market Size, By Source, 2013-2020 (USD Million)
Table 61 Asia-Pacific:Dairy Ingredientsmarket Size, By Source, 2013-2020 (KT)
Table 62 RoW: Dairy Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 63 RoW: Dairy Ingredients Market Size, By Country, 2013–2020 (KT)
Table 64 RoW: Dairy Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 65 RoW: Dairy Ingredientsmarket Size, By Type, 2013–2020 (KT)
Table 66 RoW: Dairy Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 67 RoW: Dairy Ingredients Market Size, By Application, 2013–2020 (KT)
Table 68 RoW:Dairy Ingredients Market Size, By Source, 2013-2020 (USD Million)
Table 69 RoW: Dairy Ingredientsmarket Size, By Source, 2013-2020 (KT)
Table 70 Expansions & Investments, 2011–2015
Table 71 Agreement/Partnership/Joint Venture, 2011–2015
Table 72 Mergers & Aquisitions 2011–2015
Table 73 New Product Launches, 2011–2015


List of Figures (60 Figures)

Figure 1 Dairy Ingredients Market Segmentation
Figure 2 Diary Ingredients Market: Research Design
Figure 3 Population Growth Trend, 1961-2050
Figure 4 Bakery Products Market Size, 2010-2015 (USD Billion)
Figure 5 Dairy Production Market Size, 2010-2015 (Million Tons)
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Dairy Ingredients Market, By Type (2015 vs 2020)
Figure 10 Dairy Ingredients Market, By Source (2015 vs 2020)
Figure 11 Dairy Ingredients Market, By Application (2015 vs 2020)
Figure 12 Dairy Ingredients Market Trend, By Region, 2014
Figure 13 Top Five Countries for Dairy Ingredient Market
Figure 14 Asia-Pacific Projected to Be the Fastest-Growing Market By 2020
Figure 15 Attractive Opportunities in Dairy Ingredients Market
Figure 16 Milk Powder Projected to Be Largest Segment Throughout the Forecast Period
Figure 17 Dairy Products Projected to Be the Largest Segment Throughout the Forecast Period
Figure 18 Asia-Pacific Was the Largest Market for Dairy Ingredients in 2014
Figure 19 China Dominated the Global Dairy Ingredients Market
Figure 20 Asia-Pacific to Provide Immense Opportunities for Dairy Ingredients Market Growth
Figure 21 Dairy Ingredients Market Segmentation
Figure 22 Dairy Ingredients Market, By Type
Figure 23 Dairy Ingredients Market, By Application
Figure 24 Dairy Ingredients Market, By Source
Figure 25 Dairy Ingredients: Market Dynamics
Figure 26 Dairy Ingredients Market: Value Chain
Figure 27 Dairy Ingredients Market: Supply Chain
Figure 28 Porter’s Five Forces Analysis: Dairy Ingredients Market
Figure 29 Strategic Benchmarking: Organic Growth Strategies Adopted By Companies to Expand in Dairy Ingredients Market
Figure 30 Strategic Benchmarking: Acquisitions, Collaborations, Partnerships, and Investments Adopted By Major Companies
Figure 31 Dairy Ingredients Market, By Source
Figure 32 Dairy Ingredinets Market, By Type
Figure 33 Milk Powder Segment is Projected to Account for the Largest Market Size in 2020
Figure 34 Milk Powder: Key Functionalities in Food Application
Figure 35 Europe to Hold the Largest Market Share for Lactose & Its Derivatives in 2015
Figure 36 Dairy Products are Projected to Hold the Largest Market Share Among All Applications By 2020
Figure 37 Asia-Pacific to Be the Largest Market for Infant Milk Formula
Figure 38 Geographic Snapshot (2015–2020): Rapidly Growing Markets are Emerging as New Hotspots
Figure 39 North American Dairy Ingredients Market Snapshot: the U.S. is Projected to Be the Market Leader Between 2015 to 2020
Figure 40 European Dairy Ingredients Market Snapshot: Germany is Projected to Be the Market Leader Between 2015 and 2020
Figure 41 The Asia-Pacific Dairy Ingredients Market Snapshot : China is Projected to Be the Global Leader Between 2015 and 2020
Figure 42 Expnasion & Investment Were Prefered By the Dairy Ingredients Companies in the Last Five Years
Figure 43 Dairy Ingredients Market Share, By Key Player, January 2011 to July 2015
Figure 44 Expansion & Investment Fueled the Growth & Innovation of Dairy Ingredients Between January 2011 to July 2015
Figure 45 Expansion & Investment: the Key Strategies, 2011-2015
Figure 46 Geographic Revenue Mix of Top Five Market Players
Figure 47 Frieslandcampia.: Company Snapshot
Figure 48 Frieslandcampina: SWOT Analysis
Figure 49 Fonterra Co-Operative Group Limited.: Company Snapshot
Figure 50 Fonterra Co-Operative Group Ltd.: SWOT Analysis
Figure 51 Dairy Farmers of America: Company Snapshot
Figure 52 Dairy Farmers of America: SWOT Analysis
Figure 53 Arla Foods: Company Snapshot
Figure 54 Arla Foods: SWOT Analysis
Figure 55 Glanbia PLC : Company Snapshot
Figure 56 Glanbia PLC: SWOT Analysis
Figure 57 Euroserum: SWOT Analysis
Figure 58 Group Lactalis: Company Snapshot
Figure 59 Saputo Inc.: Company Snapshot
Figure 60 Murray Goulburn Co-Operative Co. Limited: Company Snapshot

Dairy ingredients are those that are obtained by processing any dairy or dairy-based product. Fluid milk is the principal raw material used for extracting various ingredients such as milk protein isolate, milk protein concentrate, whey proteins, lactose, casein, and milk powder. Globally, these are extensively used in a variety of food categories such as bakery, dairy, beverages, sports nutrition meat, confectionery, infant nutrition, and clinical nutrition, among others.

Food additives is the parent industry of dairy ingredients and occupies a significant space in the global food & beverages market. Various concerns such as deficiency of various nutrients and preventive healthcare are the key drivers for this industry. The changing demand for conventional dairy ingredients and various novel dairy ingredients has impacted the product market to a large extent.

Dairy Ingredients Market

The global dairy ingredients market was valued at USD 43.3 Billion in 2014 and is projected to grow at a CAGR of 5.6% between 2015 and 2020 to reach a value of USD 59.8 Billion. The Asia-Pacific region dominated the market in 2014 and accounted for the largest share in 2014. The milk powder segment was the largest by type, whereas dairy products accounted for the largest market, in terms of application, in 2014.

The dairy ingredients market is characterized by intense competition due to the presence of a large number of both, large and small-scale firms. Numerous manufacturers, mainly small-to medium-sized, exist worldwide and have been producing dairy ingredients similar in quality and quantity for decades.

Expansions, acquisitions, agreements, and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), and Glanbia Plc. (Ireland).

Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Please visit http://www.marketsandmarkets.com/knowledge-process-outsourcing-services.asp to specify your custom Research Requirement

Connect With Us

Follow us on LinkedIn  Follow us on Facebook   Follow us on Twitter 
Live Chat Support


US : 1-888-600-6441
UK : 44-800-368-9399

Search reports



Access reports on all high
growth Food and Beverage Markets on KnowledgeStore
Request Demo