HOME Top Market Reports Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts to 2019

Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts to 2019

By: marketsandmarkets.com
Publishing Date: July 2014
Report Code: FB 2582

 

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Sodium reduction ingredients either reduce the salt content in the food products or reduce it. They form an integral part of the global food additives industry. The large structure of food industry has a very positive commercial impact on the sodium reduction ingredients market. Due to the rising awareness about the ill effects of excessive sodium intake, this market is heading towards its growth. Also, government interventions and multi-sector efforts by various organizations and manufacturers towards raising public awareness about the ill effects of a high sodium diet have accelerated the sodium reduction ingredients market.

This research report provides a comprehensive analysis of the global sodium reduction ingredients market, which is witnessing steady growth on account of diverse applications in the bakery & confectionaries, dairy & frozen food, and meat products industry. Sodium reduction ingredients such as mineral salts, amino acids, and yeast extracts have been identified as the key ingredients used in the process. Mineral salts include various salts such as potassium chloride, magnesium sulfate, potassium lactate, and calcium chloride. Some of the other types have also been included such as hydrolyzed vegetable protein, nucleotides, and trehalose. These ingredients are usually used in combination or offered as blends to be used in food products. Some of them are also used as masking agents to avoid bitter or metallic after-taste effects. The advent of many such versatile functions has escalated their usage in application-specific products and new upscale end-use products. The sodium reduction ingredients market was examined in terms of value, on a regional and country-wise level. The changing trends in the consumption of sodium reduction ingredients reflect the increased product penetration and purchasing power of the global population in the emerging economies.

This report discusses the sodium reduction ingredients market across the globe, segmented into the main regional markets. The regions covered include North America (U.S., Canada, and Mexico), Europe (U.K., France, Italy, The Netherlands, and Spain), Asia-Pacific (China, Japan, Australia, and New Zealand), and Rest of the World (Africa, Latin America, and the Middle East). The growth strategies of the leading market players have been identified and analyzed. The market is predicted to continue flourishing in the developed regions. The growth is also attributed to the growing demands for healthy and nutritious products and the increase in demand for processed food. U.S. is one of the largest players in the sodium reduction ingredients market due to excessive demand for processed food products in the country. In Europe, Western Europe represents one of the largest markets for processed food.

Sodium Reduction Ingredients Market Share (Value), by Type, 2014

Sodium Reduction Ingredients Market

Source: Expert Interviews, Government Authorities, Related associations/Institutes, Related Research Publications, Government Publications, Company Press Releases, Company Annual Reports, Company Websites, Company Publications, and MarketsandMarkets Analysis

Among all the types, mineral salts account for the largest share of almost 60% in the sodium reduction ingredients market, followed by yeast extracts. North America is the largest market for sodium reduction ingredients, and followed by Europe and Asia-Pacific. The North American market is projected to grow at a CAGR of 10.5% from 2014 to 2019 while Europe is estimated to be the fastest-growing market.

Scope of the report

This report focuses on the sodium reduction ingredients market. This research categorizes the sodium reduction ingredients market based on geography, type, and application.

Based on Type:

  • Amino acids
  • Mineral blends
  • Yeast extracts
  • Others (Hydrolyzed vegetable protein, trehalose, and nucleotides)

Based on Application:

  • Bakery and confectionary
  • Dairy and frozen foods
  • Meat products
  • Sauces, seasonings & snacks
  • Others

Based on Geography:

  • North America
  • Europe
  • Asia-Pacific
  • ROW

Table of Contents 
 
1 Introduction (Page No. - 16)
    1.1 Objectives
    1.2 Report Description
    1.3 Markets Covered
    1.4 Stakeholders
    1.5 Research Methodology
          1.5.1 Market Size Estimation
          1.5.2 Key Data Taken From Secondary Sources
          1.5.3 Key Data Taken From Primary Sources
          1.5.4 Assumptions Made for This Report

2 Executive Summary (Page No. - 25)

3 Market Overview (Page No. - 28)
    3.1 Introduction
    3.2 Burning Issue
          3.2.1 Lack of Awareness Regarding High Intake of Sodium
    3.3 Winning Imperative
          3.3.1 Most Preferred Strategy - New Product Launches
    3.4 Impact Analysis
    3.5 Market Dynamics
          3.5.1 Drivers
                   3.5.1.1 Government Intervention and Awareness
                   3.5.1.2 Increasing Awareness Among Consumers About the Ill-Effects of Excessive Sodium Intake
                   3.5.1.3 Rise in Demand for Processed Foods & Improved Efforts By Food Manufacturers
                   3.5.1.4 Improved Product Taste  
          3.5.2 Restraints
                   3.5.2.1 High Cost involved
                   3.5.2.2 Consumer Perception
          3.5.3 Opportunities
                   3.5.3.1 Improvement in Government Actions
                   3.5.3.2 New Product Applications
    3.6 Global Market Share Analysis
          3.6.1 Kerry: A Major Player
    3.7 SWOT Analysis-Major Players
                   3.7.1.1 Strengths
                   3.7.1.2 Weaknesses
                   3.7.1.3 Opportunities
                   3.7.1.4 Threats
          3.7.2 Novozymes
                   3.7.2.1 Strengths
                   3.7.2.2 Weakness
                   3.7.2.3 Opportunities
                   3.7.2.4 Threats
          3.7.3 Tate & Lyle
                   3.7.3.1 Strengths
                   3.7.3.2 Weakness
                   3.7.3.3 Opportunities
                   3.7.3.4 Threats
    3.8 Porter’s Five Forces Analysis
          3.8.1 Degree of Competition
          3.8.2 Suppliers’ Bargaining Power
          3.8.3 Buyers’ Bargaining Power
          3.8.4 Threat of Substitutes
          3.8.5 Threat of New Entrants
    3.9 Supply Chain Analysis
 
4 Sodium Reduction Ingredients Market, By Type (Page No. - 52)
    4.1 In Terms of Value, the Amino Acids Segment Is Expected to Grow At A Cagr 7.6% From 2014 to 2019 in the Asia-Pacific Region.Introduction
    4.2 Amino Acids
    4.3 Mineral Salts
          4.3.1 Potassium Chloride
          4.3.2 Magnesium Sulfate
          4.3.3 Calcium Chloride
          4.3.4 Potassium Lactate
    4.4 Yeast Extracts
    4.5 Others

5 Sodium Reduction Ingredients Market, By Application (Page No. - 68)
    5.1 Introduction
    5.2 Baking & Confectionery
          5.2.1 Focus on Low-Sodium Breads in Various Countries
          5.2.2 Dairy & Frozen Foods
          5.2.3 Technical Challenges in Cheese Processing
    5.3 Meat Products
          5.3.1 Use of Salt Enhancers in Addition to Mineral Salts
    5.4 Sauces, Seasonings, & Snacks
          5.4.1 Customized Sodium Reduction Solutions for Formulating End-Products
    5.5 Others
          5.5.1 Low-Sodium Breakfast Cereals Driving the Market
 
6 Sodium Reduction Ingredients Market, By Geography (Page No. - 81)
    6.1 Introduction
    6.2 North America (U.S., Canada, Mexico)
          6.2.1 U.S.
                   6.2.1.1 Aggressive Public Awareness Campaigns to Implement Sodium Reduction Across the Food Industry
                   6.2.1.2 New Innovations for Sodium Reduction on the Rise
          6.2.2 Canada
                   6.2.2.1 Bill for Sodium Reduction Strategy Defeated in the Parliament
                   6.2.2.2 Mineral Salts Dominate the Market
          6.2.3 Mexico
                   6.2.3.1 Consumer Attitude: Barrier to Reducing Sodium Intake
    6.3 Europe (U.K., France, Italy, the Netherlands, Spain)
          6.3.1 U.K.
                   6.3.1.1 Government Committed to Reduce Sodium Levels
                   6.3.1.2 Biggest End-Use Market for Sauces, Seasonings & Snacks
          6.3.2 Germany
                   6.3.2.1 Prevalence of Various National Initiatives
          6.3.3 France
                   6.3.3.1 Baked Goods At the Forefront of Low-Sodium Foods
          6.3.4 Italy
                   6.3.4.1 Focus on Consumer Awareness
          6.3.5 the Netherlands
                   6.3.5.1 Positive Response From the Food Industry
          6.3.6 Rest of Europe
                   6.3.6.1 Governments Lending Support to the Sodium Reduction Drive  
    6.4 Asia-Pacific (China, Japan, Australia, New Zealand)
          6.4.1 China
                   6.4.1.1 Achieving Reduced Sodium in Diet Proves Challenging
          6.4.2 Japan
                   6.4.2.1 Sauces & Seasonings: Major Contributors to the Market
          6.4.3 Australia
                   6.4.3.1 Industry Partnerships Formed to Bring Down Sodium Levels
          6.4.4 New Zealand
                   6.4.4.1 Reformulation of Products in Bread Industry
          6.4.5 Rest of Asia-Pacific
                   6.4.5.1 Emergence of Salt Reduction Efforts in South-East Asia
    6.5 ROW (Brazil, the Middle East, Others)
          6.5.1 Brazil
                   6.5.1.1 Reduced Sodium in Baked Goods in Brazil
          6.5.2 The Middle East
                   6.5.2.1 Nutritional Labeling on Products Being Introduced
          6.5.3 Others
                   6.5.3.1 South Africa Leading the Way

7 Competitive Landscape (Page No. - 145)
    7.1 Introduction
    7.2 New Product Launches: Most Preferred Strategy
          7.2.1 Mergers & Acquisitions
          7.2.2 Innophos Holdings & Angel Yeast: Most Active Companies
    7.3 Mergers & Acquisitions
    7.4 Expansions & Investments
    7.5 New Product Launches
    7.6 Agreements, Collaborations, & Partnerships
 
8 Company Profiles (Page No. - 155)
    (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* 
    8.1 Royal DSM N. V.
    8.2 Kerry Group PLC.
    8.3 Dupont
    8.4 Cargill Inc.
    8.5 Sensient Technologies Corp.
    8.6 Tate & Lyle PLC
    8.7 Givaudan SA
    8.8 Innophos Holdings Inc.
    8.9 Angel Yeast
    8.10 Jungbunzlauer AG

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies. 
 
List of Tables  (83 Tables)

Table 1 Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million) 
Table 1 Sodium Reduction Ingredients Market Size, By Type, 2012–2019 (KT) 
Table 2 Amino Acids: Sodium Reduction Ingredients Market Size By Geography, 2012–2019 ($Million) 
Table 3 Amino Acids: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 (KT) 
Table 4 Mineral Salts: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million) 
Table 5 Mineral Salts: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 (KT) 
Table 6 Yeast Extracts: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million)
Table 7 Yeast Extracts: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 (KT)
Table 8 Others: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million) 
Table 9 Others: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 (KT) 
Table 10 Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million)
Table 11 Baking & Confectionery: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million)
Table 12 Dairy & Frozen Foods: Sodium Reduction Ingredients Market Size, By Geography,2012–2019 ($Million)
Table 13 FSA (U.K.): Targets for Sodium Content In Meat Products, 2010-2012
Table 14 Meat Products: Sodium Reduction Ingredients Market Size, By Geography, 2012-2019 ($Million)
Table 15 Sauces, Seasonings & Snacks: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million)
Table 16 Others: Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million) 
Table 17 Sodium Reduction Ingredients Market Size, By Geography, 2012–2019 ($Million)
Table 18 Sodium Reduction Ingredients Market Size, By Geography, 2012-2019 (KT)
Table 19 North America: Sodium Reduction Ingredients Market Size, By Country, 2012–2019 ($Million)
Table 20 North America: Sodium Reduction Ingredients Market Size, By Geography, 2012-2019 (KT)
Table 21 North America: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 22 North America: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 (KT)
Table 23 North America: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million)
Table 24 U.S.: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 25 U.S.: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 26 Canada: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 27 Canada: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 28 Mexico: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 29 Mexico: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 30 Europe: Sodium Reduction Ingredients Market Size, By Country, 2012–2019 ($Million) 
Table 31 Europe: Sodium Reduction Ingredients Market Size, By Geography, 2012-2019 (KT) 
Table 32 Europe: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 33 Europe: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 (KT)
Table 34 Europe: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 35 U.K.: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 36 U.K.: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 37 Germany: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 38 Germany: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 39 France: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 40 France: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 41 Italy: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 42 Italy: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 43 The Netherlands: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 44 The Netherlands: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million)
Table 45 Rest of Europe: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 46 Rest of Europe: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million)
Table 47 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Country, 2012–2019 ($Million) 
Table 48 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Country, 2012–2019 (KT) 
Table 49 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million) 
Table 50 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 (KT) 
Table 51 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 52 China: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 53 China: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 54 Japan: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 55 Japan: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 56 Australia: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million) 
Table 57 Australia: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 58 New Zealand: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million) 
Table 59 New Zealand: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 60 Rest of Asia-Pacific: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 61 Rest of Asia-Pacific: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million)
Table 62 ROW: Sodium Reduction Ingredients Market Size, By Region, 2012–2019 ($Million)
Table 63 ROW: Sodium Reduction Ingredients Market Size, By Region, 2012–2019 (KT)
Table 64 ROW: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 65 ROW: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 (KT)
Table 66 ROW: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 67 Brazil: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 68 ROW: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 69 The Middle East: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 70 The Middle East: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million)
Table 71 Others: Sodium Reduction Ingredients Market Size, By Type, 2012–2019 ($Million)
Table 72 Others: Sodium Reduction Ingredients Market Size, By Application, 2012–2019 ($Million) 
Table 73 Mergers & Acquisitions, 2010-2013
Table 74 Expansions & Investments, 2010-2013
Table 75 New Product Launches, 2010-2013
Table 76 Agreements, Collaborations, & Partnerships, 2010-2013
Table 77 DSM: Products & Their Description
Table 78 Kerry: Products & Their Applications
Table 79 Dupont: Products & Their Applications
Table 80 Cargill: Products & Their Applications
Table 81 Givaudan: Products & Their Applications
Table 82 Innophos: Products & Their Applications
Table 83 Jungbunzlauer: Products & Their Applications


List of Figures (20 Figures) 

Figure 1 Market Segmentation
Figure 2 Sodium Reduction Market Breakdown
Figure 3 Strategies for Sodium Reduction
Figure 4 Sodium Reduction Ingredients Market Share, By Geography, 2013($Million)
Figure 5 Sources of Sodium Intake In North America & Western Europe
Figure 6 Sodium Reduction Ingredients: Market Segmentation
Figure 7 New Product Launches, By Company, 2009-2013
Figure 8 Impact Analysis
Figure 9 Market Drivers & Restraints
Figure 10 Multi-Sector Salt Reduction Initiatives
Figure 11 Market Share Analysis, By Company, 2013
Figure 12 Kerry Group: SWOT Analysis
Figure 13 Novozymes: SWOT Analysis
Figure 14 Tate & Lyle: SWOT Analysis
Figure 15 Porter’s Five Forces Analysis
Figure 16 Sodium Reduction Ingredients: Market Value Chain
Figure 17 Mineral Salts Market Share (Value), By Type, 2013
Figure 18 Sodium Reduction Ingredients Market Share, By Growth Strategy, 2010-2013
Figure 19 Sodium Reduction Ingredients Market: Developments, 2010-2013 
Figure 20 Sodium Reduction Ingredients Market: Development Share, By Company, 2010-2013

Sodium reduction ingredients form an important part of food additives industry. They are mainly responsible for either reducing the salt content in food products or completely replacing sodium.

Strategy for Sodium Reduction

Sodium Reduction Ingredients Market

Source: Related Research Publications and MarketsandMarkets Analysis

The sodium reduction ingredients market experienced a steady growth due to the refusal of customers to compromise with taste and health concerns associated with the regular salt. The consumers perceive that decrease in salt content would result into reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market saw a slight alteration in the trend as the consumers have started accepting the low-salt products.

Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, and increasing demand for processed foods are the main driving forces of the food sodium reduction ingredients market. The yeast extracts naturally contain umami flavor and hence, can be used as an enhancer for other flavors. Owing to their original characteristics and extended line of applications, yeast extracts are projected to depict a faster growth than that of amino acids.

Sodium Reduction Ingredients Market Share (Value), by Geography, 2014

Sodium Reduction Ingredients Market

Source: Expert Interviews, Government Authorities, Related Associations/Institutes, Related Research Publications, Government Publications, Company Press Releases, Company Annual Reports, Company Websites, Company Publications, and MarketsandMarkets Analysis

In 2014, North America is estimated to be the largest market for the sodium reduction ingredients, followed by Europe. Europe is projected to be the fastest-growing market, followed by Asia-Pacific. Mineral salts are estimated to lead the sodium reduction ingredients market by accounting for more than half of the market share. Yeast extracts are estimated to form the second-largest market due to its multifunctional abilities, in 2014. Sauces, seasonings, and snacks led the applications market for sodium reduction ingredients, followed by bakery and confectionary products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest-growing application segment with a CAGR of 11.5%.

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