HOME Top Market Reports Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: August 2015
Report Code: FB 2717

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The yeast ingredients market is directly influenced by the growth of natural ingredients in the processed food industry. Consumer interest in organic food products prepared from natural ingredients remains strong during the forecast years. Moreover, stringent regulations on the use of synthetic ingredients are pressurizing manufacturers to meet these challenges. Yeast ingredients help manufacturers in offering a clean label to their products, and satisfying the consumer’s demand for natural ingredients within their budget parameters. However, manufacturers face intense competition from inter- and intra-industry peers in sourcing raw material, ultimately restraining the market growth to a significant extent.

The market for yeast ingredients is projected to witness a steady growth due to the diversified products available in the market. The report estimates the market size, in terms of value and volume, of yeast ingredients, based on their type, application, source, and geography. The report provides a detailed analysis of the yeast ingredients market, which is segmented into yeast extracts, autolyzed yeast, yeast cell wall, and yeast-based flavor. Yeast ingredients have also been segmented on the basis of their source- baker’s yeast and brewer’s yeast. The report provides a comprehensive analysis of the yeast ingredients market for new and existing players in the food-processing industry, animal feed, pharmaceutical, dietetic industries, and personal care industry.  The regions covered in this report are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.

Yeast Ingredients Market

The global market for yeast ingredients was USD 1.7 billion in 2014, and is projected to grow at a CAGR of 8.2% from 2015 to 2020. In 2014, the global consumption of yeast ingredients was 213.8 KT, and is projected to grow at a competitive CAGR of 8.0% during the forecast period. The European region accounted for the largest share in the market for yeast ingredients in 2014, owing to the heavy demands for natural ingredients from the flourishing processed food market of the region. Food application dominates the market with around three-fourth share in terms of value as well as volume. It is the fastest growing application, projected to attain 8.3% during the forecast years. The markets for yeast ingredients for applications in feed and pharmaceutical sectors are emerging with substantial opportunities and are projected to grow at CAGRs of 8.0% and 8.1% from 2015 to 2020. Among all the yeast ingredients, yeast extracts are the most preferable yeast derivatives, owing to their high nutritional content and ease of commercial production.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics—in terms of market drivers, restraints, opportunities, and challenges—are discussed in detail in the report. Key players profiled in the report include Associated British Foods plc (U.K.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), Sensient Technologies Corporation (U.S.), Angel Yeast Co., Ltd (China), Lesaffre Group (France), Leiber GmbH (Germany), and LALLEMAND Inc. (Canada).

Scope of the Report

This study categorizes the yeast ingredients market on the basis of type and their end application, source, and region. The regional analysis is further extended with projections of the market size of their key contributing countries.

On the basis of key types, the market was segmented as follows:

  • Yeast extracts
  • Autolyzed yeast
  • Yeast cell wall
  • Yeast-based flavors

On the basis of key applications, the market was segmented as follows:

  • Food
  • Feed & pet food
  • Pharmaceuticals
  • Others (personal care and cosmetics)

On the basis of source, the market was segmented as follows:

  • Baker’s yeast
  • Brewer’s yeast

On the basis of key regions, the market was segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations-
The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe yeast ingredients market into Sweden, Poland, Norway, and Greece
  • Further breakdown of the Rest of Asia-Pacific yeast ingredients market into South Korea, North Korea, New Zealand, and Sri Lanka
  • Further breakdown of the RoW yeast ingredients market into Paraguay, Uruguay, Chile, and Cuba

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)

Table of Contents

1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Years Considered for the Study
    1.4 Base Currency Considered for the Yeast Ingredients Market
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                               2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of the Parent Industry
                    2.2.2.1 Key Segments in the Food Sector
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Rising Population
                    2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
           2.2.4 Supply-Side Analysis
                    2.2.4.1 Research & Development
                    2.2.4.2 Yeast Ingredients Manufacturing Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations of the Research Study

3 Executive Summary
    3.1 Overview
    3.2 Yeast Ingredients

4 Premium Insights
    4.1 Attractive Opportunities in the Yeast Ingredients Market
    4.2 Yeast Ingredients Market, By Application
    4.3 Yeast Ingredients Market in the Asia-Pacific Region
    4.4 U.S. Dominates the Overall Yeast Ingredients Market in 2014
    4.5 Yeast Ingredients Market, By Type, 2014
    4.6 Yeast Ingredients Market: Developed vs Emerging Markets
    4.7 Yeast Extract Accounted for the Largest Share in the Yeast Ingredients Market in 2014
    4.8 Yeast Ingredients Market Life Cycle Analysis, By Region

5 Market Overview
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Yeast Ingredients Market, By Type
           5.2.2 Yeast Ingredients Market, By Application
           5.2.3 Yeast Ingredients Market, By Source
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increased Demand for Natural, Healthier and Clean-Labeled Products: A Key Consumer Trend
                    5.3.1.2 Rising Consumption of Convenience Food Products
                    5.3.1.3 Multi-Functionality of Yeast Ingredients, A Key Feature
                    5.3.1.4 Research & Development Driving Innovation
           5.3.2 Restraints
                    5.3.2.1 Competition for Basic Raw Materials
           5.3.3 Opportunities
                    5.3.3.1 Growth Opportunities in the Untapped Markets
                    5.3.3.2 New Variants of Yeast Ingredients for Improved Functionality
           5.3.4 Challenges
                    5.3.4.1 Infrastructural Challenges Faced By Yeast Ingredient Manufacturers

6 Industry Trends
    6.1 Introduction
    6.2 Supply Chain
    6.3 Industry Insights
    6.4 Porter’s Five Forces Analysis
           6.4.1 Threat of New Entrants
           6.4.2 Threat of Substitutes
           6.4.3 Bargaining Power of Suppliers
           6.4.4 Bargaining Power of Buyers
           6.4.5 Intensity of Competitive Rivalry
    6.5 Strategic Benchmarking
           6.5.1 Strategic Expansions, Acquisitions, and New Product Developments

7 Yeast Ingredients Market, By Type
    7.1 Introduction
           7.1.1 Yeast Extract
           7.1.2 Autolyzed Yeast
           7.1.3 Yeast Cell Wall
           7.1.4 Yeast-Based Flavors

8 Yeast Ingredients Market, By Application
    8.1 Introduction
    8.2 Food
    8.3 Feed & Pet Food
    8.4 Pharmaceuticals
    8.5 Other Applications

9 Yeast Ingredients Market, By Source
    9.1 Introduction
    9.2 Baker’s Yeast
    9.3 Brewer’s Yeast

10 Yeast Ingredients Market, By Region
     10.1 Introduction
             10.1.1 Political/Legal Factors
                        10.1.1.1 Government Regulations
             10.1.2 Economic Factors
                        10.1.2.1 Fluctuating Raw Material Prices
                        10.1.2.2 Rising Middle-Class Population With High Disposable Income
             10.1.3 Social Factor
                        10.1.3.1 Human Health Concerns
             10.1.4 Technological Factors
                        10.1.4.1 R&D Initiatives
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Italy
             10.3.2 U.K.
             10.3.3 Germany
             10.3.4 Spain
             10.3.5 France
             10.3.6 Rest of Europe
     10.4 Asia-Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 India
             10.4.4 Australia
             10.4.5 Rest of Asia-Pacific
     10.5 Rest of the World (RoW)
             10.5.1 Latin America
             10.5.2 Africa
             10.5.3 Middle East

11 Competitive Landscape
     11.1 Overview
     11.2 Competitive Situations & Trends

12 Company Profiles
     12.1 Introduction
     12.2 Associated British Foods Plc
     12.3 Kerry Group Plc
     12.4 Koninklijke DSM N.V.
     12.5 Sensient Technologies Corporation
     12.6 Angel Yeast Co., Ltd.
     12.7 Lesaffre
     12.8 Lallemand Inc.
     12.9 Leiber GmbH
     12.10 Synergy Flavors
     12.11 Beldem S.A.

13 Appendix
     13.1 Discussion Guide
     13.2 Introducing RT: Real-Time Market Intelligence
     13.3 Available Customizations
     13.4 Related Reports


List of Tables (66 Tables)

Table 1 Yeast Ingredients Types & Their Descriptions
Table 2 Yeast Ingredients Applications & Their Descriptions
Table 3 Yeast Ingredients Market, By Source
Table 4 Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 5 Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 6 Yeast Extract Market Size, By Region, 2013–2020 (USD Million)
Table 7 Yeast Extract Market Size, By Region, 2013–2020 (KT)
Table 8 Autolyzed Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 9 Autolyzed Yeast Market Size, By Region, 2013–2020 (KT)
Table 10 Yeast Cell Wall Market Size, By Region, 2013–2020 (USD Million)
Table 11 Yeast Cell Wall Market Size, By Region, 2013–2020 (KT)
Table 12 Yeast-Based Flavors Market Size, By Region, 2013–2020 (USD Million)
Table 13 Yeast-Based Flavors Market Size, By Region, 2013–2020 (KT)
Table 14 Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 15 Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 16 Yeast Ingredients Market Size for Food, By Region, 2013–2020 (USD Million)
Table 17 Yeast Ingredients Market Size for Food, By Region, 2013–2020 (KT)
Table 18 Yeast Ingredients Market Size for Feed & Pet Food, By Region, 2013–2020 (USD Million)
Table 19 Yeast Ingredients Market Size for Feed & Pet Food, By Region, 2013–2020 (KT)
Table 20 Yeast Ingredients Market Size for Pharmaceuticals, By Region, 2013–2020 (USD Million)
Table 21 Yeast Ingredients Market Size for Pharmaceuticals, By Region, 2013–2020 (KT)
Table 22 Yeast Ingredients Market Size for Other Applications, By Region, 2013–2020 (USD Million)
Table 23 Yeast Ingredients Market Size for Other Applications, By Region, 2013–2020 (KT)
Table 24 Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 25 Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 26 Baker’s Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 27 Baker’s Yeast Market Size, By Region, 2013–2020 (KT)
Table 28 Brewer’s Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 29 Brewer’s Yeast Market Size, By Region, 2013–2020 (KT)
Table 30 Yeast Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 31 Yeast Ingredients Market Size, By Region, 2013–2020 (KT)
Table 32 North America: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 33 North America: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 34 North America: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 35 North America: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 36 North America: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 37 North America: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 38 North America: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 39 North America: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 40 Europe: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 41 Europe: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 42 Europe: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 43 Europe: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 44 Europe: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 45 Europe: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 46 Europe: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 47 Europe: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 48 Asia-Pacific: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 49 Asia-Pacific: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 50 Asia-Pacific: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 51 Asia-Pacific: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 52 Asia-Pacific: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 53 Asia-Pacific: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 54 Asia-Pacific: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 55 Asia-Pacific: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 56 RoW: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 57 RoW: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 58 RoW: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 59 RoW: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 60 RoW: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 61 RoW: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 62 RoW: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 63 RoW: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 64 New Product Development, 2014–2015
Table 65 Investments & Expansions, 2013–2015
Table 66 Acquisitions, 2011


List of Figures (57 Figures)

Figure 1 Yeast Ingredients Market, By Type
Figure 2 Yeast Ingredients Market, By Application
Figure 3 Yeast Ingredients Market, By Source
Figure 4 Yeast Ingredients Market: Research Design
Figure 5 Bakery Segment Accounted for ~31% in the Food Sector in 2013
Figure 6 Impact of Key Factors Influencing the Parent Industry
Figure 7 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 8 Market Size Estimation Methodology: Bottom-Up Approach
Figure 9 Market Size Estimation Methodology: Top-Down Approach
Figure 10 Data Triangulation Methodology
Figure 11 Limitations of the Research Study
Figure 12 Yeast Ingredients Market Snapshot (2015 vs 2020): Market for Yeast Extract is Projected to Grow at the Highest Cagr
Figure 13 Yeast Ingredients Market for Food Will Cover the Major Share By 2020
Figure 14 Asia-Pacific is the Fastest-Growing Region for the Yeast Ingredients Market in 2014
Figure 15 Key Market Players Adopted New Product Launches as the Key Strategy From 2011 to 2015
Figure 16 Emerging Economies Offer Attractive Opportunities in the Yeast Ingredients Market
Figure 17 Meat Products to Grow at the Highest Rate
Figure 18 Yeast Extract Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 19 India is Projected to Be the Fastest-Growing Country-Level Market for Yeast Ingredients
Figure 20 Europe Dominated the Yeast Ingredients Market in 2014
Figure 21 Emerging Markets to Grow Faster Than the Developed Markets
Figure 22 Yeast Extract Segment Was the Largest Market in 2014, Globally
Figure 23 The Yeast Ingredients Market in Asia-Pacific is Experiencing High Growth
Figure 24 Yeast Ingredients Market Segmentation
Figure 25 Rising Consumption of Healthier and Convenience Food Products is the Key Driver of the Yeast Ingredients Market
Figure 26 Buyers of Yeast Ingredients Pull Demand in the Supply Chain
Figure 27 Development Fo New Products is the Most Prevailing Strategic Trend in the Yeast Ingredients Industry
Figure 28 Porter’s Five Forces Analysis
Figure 29 Strategic Expansion Initiatives of Key Companies
Figure 30 Yeast Ingredients Market Size, By Type, 2015 vs 2020
Figure 31 Yeast Ingredients Market Size, By Application, 2015 vs 2020
Figure 32 Asian-Pacific Market for Yeast Ingredients is Projected to Grow at the Highest Pace From 2015 to 2020
Figure 33 Geographic Snapshot (2014): The Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 34 The North American Yeast Ingredients Market Snapshot: The U.S. is Projected to Be the Global Leader Between 2015 & 2020
Figure 35 The U.S. to Become the Largest Market for Yeast Ingredients By 2020
Figure 36 Rising Demand for Healthy Food Products to Support the Growth of Yeast Ingredients Market in Europe
Figure 37 Asia-Pacific Yeast Ingredients Market Snapshot: India is the Most Lucrative Market
Figure 38 Increasing Consumption of Processed Food Products is Driving the Market for Yeast Ingredients in RoW
Figure 39 Key Companies Preferred to Launch New Products Over the Last Five Years
Figure 40 New Product Launches Fueled Growth & Innovation
Figure 41 New Product Launches: The Key Strategy, 2010–2015
Figure 42 Annual Developments in the Yeast Ingredients Market, 2010–2015
Figure 43 Geographical Revenue Mix of Top Players
Figure 44 ABF: Company Snapshot
Figure 45 ABF: SWOT Analysis
Figure 46 Kerry: Company Snapshot
Figure 47 Kerry: SWOT Analysis
Figure 48 DSM: Company Snapshot
Figure 49 Sensient: Company Snapshot
Figure 50 Sensient: SWOT Analysis
Figure 51 Angel Yeast: Company Snapshot
Figure 52 Angel Yeast: SWOT Analysis
Figure 53 Lesaffre: Company Snapshot
Figure 54 Lallemand: Company Snapshot
Figure 55 Leiber GmbH: Company Snapshot
Figure 56 Synergy: Company Snapshot
Figure 57 Beldem: Company Snapshot

The yeast ingredients market is growing in accordance with the advancement of the processed food industry. The rise in demand of natural and clean label ingredients from sectors such as bakery, R.T.E, dairy, and meat products are driving the yeast ingredients market.  The yeast ingredients market is considered to be one of the fastest growing segments of food ingredients market due to the growing trend towards reducing the MSG, salt, and fat content in food products. Yeast ingredients such as yeast extracts, autolyzed yeast, yeast cell wall, and yeast-based flavors are expected to gain momentum in the near future.

The yeast ingredients market is segmented on the basis of key type, application, source, and region. The yeast ingredients industry is restrained by scarcity for raw materials and intense competition for the same. Emerging applications of yeast ingredients in pharmaceuticals, personal care, and cosmetics are estimated to be the key driving factors for the yeast ingredients market.

Yeast Ingredients Market

The market for yeast ingredients is projected to reach about USD 2.7 Billion, at a CAGR of about 8.2% from 2015 to 2020, owing to the flourishing food sector across the globe which is driving the market for yeast ingredients. The global yeast ingredients market in 2014 was dominated by yeast extracts in terms of value and in volume.
The yeast ingredients market is fragmented, with the leading companies driving its growth. The report provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as Associated British Foods plc (U.K.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), and Sensient Technologies Corporation (U.S.), Angel Yeast Co., Ltd. (China), Lesaffre Group (France), Leiber GmbH (Germany), LALLEMAND Inc., Synergy Flavors (Ireland), and Beldem S.A. (Belgium) have been profiled in the report.

The leading players have adopted new product development as their key development strategy to serve different foray of consumers from food and non-food sectors in matured and untapped markets as well. They also focused on acquiring local players of the industry and constructing a new customer base for long-term client relationships. This has not only enabled them to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. Small-scale players also adopted this strategy to expand their businesses globally, by investing in the establishment of manufacturing facilities and global innovation centers in various regions. This organic growth strategy is an important proposition for the smaller companies, enabling them to improve their technical expertise through intensive R&D infrastructure offered by key players.

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