HOME Top Market Reports Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020

Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: December 2015
Report Code: FB 3963

 

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The cheese ingredients market is estimated to be valued at USD 81.08 Billion in 2015. The market is projected to grow at a CAGR of 2.9% from 2015 to 2020. The global market is segmented on the basis of cheese types and ingredients. It is further segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW). With the increasing disposable income and urbanization, the growth in the fast food industry is expected to enhance the market growth.

This report includes estimations of market sizes for value (USD billion/ million) and volume (KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global cheese ingredients market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Cheese Ingredients Market

This report provides both, qualitative and quantitative analyses of the cheese ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development, mergers & acquisitions, joint ventures, partnerships, collaborations, agreements, and expansions as preferred strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players.

Upstream players offering cheese ingredients which include ingredients manufacturers and dairy organizations to other manufacturers involved in cheese production have been included in this report. For instance, Chr. Hansen Holding A/A (Denmark) and E. I. du Pont de Nemours and Company (U.S.) are the ingredients manufacturers that are profiled in the report. The dairy organizations involved in the direct of milk to cheese manufacturers include Fonterra Co-operative Group (New Zealand) and Almarai (Saudi Arabia).

The report is targeted towards the existing players in the industry, which include enzyme manufacturers, cultures manufacturers, dairy associations, additives/ preservatives manufacturers, and research institutions. Key participants in the supply chain of cheese ingredients are raw material suppliers, government bodies, distributors, dairy exporters related to cheese, and end users such as cheese manufacturers and packaged food manufacturers.

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments”.

Scope of the Report

On the basis of cheese type, the market is segmented as follows:

  • Processed cheese
  • Natural Cheese

On the basis of ingredients, the market is segmented as follows:

  • Milk (fresh milk, milk cream and powdered milk)
  • Cultures
  • Enzymes (rennet and lipase)
  • Additives (cheese salts, food colors, and others)

On the basis of region, the market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • RoW (South Africa and the Middle East)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

  • Detailed analysis and profiling of additional market players (Up to five)

Customer Interested in this report also can view

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Table of Contents

1 Introduction (Page No. - 20)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Years Considered for the Study
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 23)
    2.1 Research Data
    2.2 Market Share Estimation
           2.2.1 Secondary Data
                    2.2.1.1 Key Data From Secondary Sources
           2.2.2 Primary Data
                    2.2.2.1 Key Data From Primary Sources
                    2.2.2.1 Key Industry Insights
                    2.2.2.2 Breakdown of Primaries
    2.3 Factor Analysis
           2.3.1 Introduction
           2.3.2 Demand-Side Analysis
                    2.3.2.1 Application Market Analysis: Cheese Industry
           2.3.3 Supply-Side Analysis
                    2.3.3.1 Rising Milk Production and Falling Global Milk Prices
    2.4 Market Size Estimation
    2.5 Market Breakdown & Data Triangulation
           2.5.1 Assumptions

3 Executive Summary (Page No. - 34)
    3.1 Market Evolution

4 Premium Insights (Page No. - 39)
    4.1 Attractive Market Opportunity for Cheese Ingredient Manufacturers
    4.2 Cheese Ingredients Market Size in Terms of Volume By Region (2013-2020)
    4.3 Cheese Ingredients Market in North America (2014)
    4.4 Cheese Ingredients Market, By Cheese Type, Value & Volume (2014 vs. 2020)
    4.5 Cheese Ingredients Market, By Ingredient
    4.6 Cheese Ingredients Market Attractiveness

5 Market Overview (Page No. - 45)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Cheese Type
           5.2.2 Ingredient
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Rapid Growth of the Fast Food Industry
                    5.3.1.2 Rising Disposable Income and Urbanization
           5.3.2 Restraints
                    5.3.2.1 Unfavorable Regulatory Conditions
           5.3.3 Opportunities
                    5.3.3.1 Abolition of Milk Quotas in European Union
           5.3.4 Challenges
                    5.3.4.1 Rising Awareness Regarding the Ill Health Effects of Cheese

6 Regulatory Environment Analysis (Page No. - 53)
    6.1 North America: Regulatory Framework
    6.2 Europe: Regulatory Framework
    6.3 Asia-Pacific: Regulatory Framework
    6.4 Latin America: Regulatory Framework

7 Industry Trends (Page No. - 56)
    7.1 Introduction
    7.2 Cheese Ingredients Market: Value Chain Analysis
    7.3 Cheese Ingredients Market: Porter’s Five Forces Analysis
           7.3.1 Intensity of Competitive Rivalry
           7.3.2 Bargaining Power of Suppliers
           7.3.3 Bargaining Power of Buyers
           7.3.4 Threat of Substitutes
           7.3.5 Threat of New Entrants

8 Cheese Ingredients Market, By Cheese Type (Page No. - 61)
    8.1 Introduction
    8.2 Natural Cheese
    8.3 Processed Cheese

9 Cheese Ingredients Market, By Ingredient (Page No. - 68)
    9.1 Introduction
    9.2 Milk
    9.3 Cultures
    9.4 Enzymes
    9.5 Additives

10 Cheese Ingredients Market, By Region (Page No. - 82)
     10.1 Introduction
     10.2 North America
              10.2.1 North America: Cheese Ingredients Market, By Cheese Type
              10.2.2 North America: Processed Cheese Ingredients Market
              10.2.3 North America: Natural Cheese Ingredients Market
              10.2.4 North America: Cheese Ingredients Market, By Ingredient
              10.2.5 U.S.: Cheese Ingredients Market, By Ingredient
              10.2.6 Canada: Cheese Ingredients Market, By Ingredient
              10.2.7 Mexico: Cheese Ingredients Market, By Ingredient
     10.3 Europe
              10.3.1 Europe: Cheese Ingredients Market, By Cheese Type
              10.3.2 Europe: Processed Cheese Ingredients Market
              10.3.3 Europe: Natural Cheese Ingredients Market
              10.3.4 Europe: Cheese Ingredients Market, By Ingredient
              10.3.5 Germany: Cheese Ingredients Market, By Ingredient
              10.3.6 U.K.: Cheese Ingredients Market, By Ingredient
              10.3.7 France: Cheese Ingredients Market, By Ingredient
              10.3.8 Italy: Cheese Ingredients Market, By Ingredient
              10.3.9 Spain: Cheese Ingredients Market, By Ingredient
              10.3.10 Rest of Europe: Cheese Ingredients Market, By Ingredient
     10.4 Asia-Pacific
              10.4.1 Asia-Pacific: Cheese Ingredients Market, By Cheese Type
              10.4.2 Asia-Pacific: Processed Cheese Ingredients Market
              10.4.3 Asia-Pacific: Natural Cheese Ingredients Market
              10.4.4 Asia-Pacific: Cheese Ingredients Market, By Ingredient
              10.4.5 China: Cheese Ingredients Market, By Ingredient
              10.4.6 India: Cheese Ingredients Market, By Ingredient
              10.4.7 Japan: Cheese Ingredients Market, By Ingredient
              10.4.8 Australia/New Zealand: Cheese Ingredients Market, By Ingredient
              10.4.9 Rest of Asia-Pacific: Cheese Ingredients Market, By Ingredient
     10.5 Latin America
              10.5.1 Latin America: Cheese Ingredients Market, By Cheese Type
              10.5.2 Latin America: Processed Cheese Ingredients Market
              10.5.3 Latin America: Natural Cheese Ingredients Market
              10.5.4 Latin America: Cheese Ingredients Market, By Ingredient
              10.5.5 Brazil: Cheese Ingredients Market, By Ingredient
              10.5.6 Argentina: Cheese Ingredients Market, By Ingredient
              10.5.7 Rest of Latin America: Cheese Ingredients Market, By Ingredient
     10.6 Rest of the World (RoW)
              10.6.1 RoW: Cheese Ingredients Market, By Cheese Type
              10.6.2 RoW: Processed Cheese Ingredients Market
              10.6.3 RoW: Natural Cheese Ingredients Market
              10.6.4 RoW: Cheese Ingredients Market, By Ingredient
              10.6.5 South Africa: Cheese Ingredients Market, By Ingredient
              10.6.6 Others in RoW: Cheese Ingredients Market, By Ingredient

11 Competitive Landscape (Page No. - 164)
     11.1 Overview
     11.2 Maximum Developments in Europe
     11.3 The Highest Number of Developments Were in 2014
     11.4 Competitive Situation and Trends
              11.4.1 Mergers & Acquisitions
              11.4.2 New Product Launches
              11.4.3 Expansions
              11.4.4 Partnerships, Agreements, Collaborations, and Investments
              11.4.5 Joint Ventures

12 Company Profiles (Page No. - 172)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     12.1 Introduction
     12.2 CHR. Hansen Holdings A/S
     12.3 Fonterra Co-Operative Group Limited
     12.4 E. I. Du Pont De Nemours and Company
     12.5 Koninklijke Dsm N.V.
     12.6 Archer Daniels Midland Company
     12.7 Arla Foods
     12.8 Saputo Inc.
     12.9 Almarai
     12.10 Alpura
     12.11 CSK Food Enrichment

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 199)
     13.1 Discussion Guide
     13.2 Company Developments
              13.2.1 Mergers & Acquisitions
              13.2.2 New Product Launches
              13.2.3 Expansions
              13.2.4 Partnerships, Agreements, Collaborations & Investments
              13.2.5 Joint Ventures
     13.3 Introducing RT: Real-Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports


List of Tables (149 Tables)

Table 1 Global Dairy Market at A Glance
Table 2 Global Number of Outlets of Key Fast Food Chains, 2010–2014
Table 3 Cheese Ingredients Market Size, By Cheese Type, 2013-2020 (USD Million)
Table 4 Market Size, By Cheese Type, 2013-2020 (KT)
Table 5 Natural Cheese Market Size, By Ingredient, 2013-2020 (USD Million)
Table 6 Natural Cheese Market Size, By Ingredient, 2013-2020 (KT)
Table 7 Processed Cheese Market Size, By Ingredient, 2013-2020 (USD Million)
Table 8 Processed Cheese Market Size, By Ingredient, 2013-2020 (KT)
Table 9 Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 10 Market Size, By Ingredient, 2013–2020 (KT)
Table 11 Milk Market Size, By Region, 2013–2020 (USD Million)
Table 12 Milk Market Size, By Region, 2013–2020 (KT)
Table 13 Milk Market Size, By Type, 2013–2020 (USD Million)
Table 14 Milk Market Size, By Type, 2013–2020 (KT)
Table 15 Cultures Market Size, By Region, 2013–2020 (USD Million)
Table 16 Cultures Market Size, By Region, 2013–2020 (KT)
Table 17 Enzymes Market Size, By Region, 2013–2020 (USD Million)
Table 18 Enzymes Market Size, By Region, 2013–2020 (KT)
Table 19 Enzymes Market Size, By Type, 2013–2020 (USD Million)
Table 20 Enzymes Market Size, By Type, 2013–2020 (KT)
Table 21 Additives Market Size, By Region, 2013–2020 (USD Million)
Table 22 Additives Market Size, By Region, 2013–2020 (KT)
Table 23 Additives Market Size, By Type, 2013–2020 (USD Million)
Table 24 Additives Market Size, By Type, 2013–2020 (KT)
Table 25 Cheese Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 26 Market Size, By Region, 2013-2020 (KT)
Table 27 North America: Cheese Ingredients Market Size, By Country,2013–2020 (USD Million)
Table 28 North America: Market Size, By Country,2013–2020 (KT)
Table 29 North America: Market Size, By Cheese Type,2013–2020 (USD Million)
Table 30 North America: Market Size, By Cheese Type,2013–2020 (KT)
Table 31 North America: Processed Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 32 North America: Processed Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 33 North America: Natural Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 34 North America: Natural Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 35 North America: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 36 North America: Market Size, By Ingredient,2013–2020 (KT)
Table 37 North America: Market Size, By Milk Type,2013–2020 (USD Million)
Table 38 North America: Market Size, By Milk Type,2013–2020 (KT)
Table 39 North America: Market Size, By Enzyme,2013–2020 (USD Million)
Table 40 North America: Market Size, By Enzyme,2013–2020 (KT)
Table 41 North America: Market Size, By Additive,2013–2020 (USD Million)
Table 42 North America: Market Size, By Additive,2013–2020 (KT)
Table 43 U.S.: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 44 U.S.: Market Size, By Ingredient, 2013–2020 (KT)
Table 45 Canada: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 46 Canada: Market Size, By Ingredient, 2013–2020 (KT)
Table 47 Mexico: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 48 Mexico: Market Size, By Ingredient, 2013–2020 (KT)
Table 49 Europe: Cheese Ingredients Market Size, By Country,2013–2020 (USD Million)
Table 50 Europe: Market Size, By Country, 2013–2020 (KT)
Table 51 Europe: Market Size, By Cheese Type,2013–2020 (USD Million)
Table 52 Europe: Market Size, By Cheese Type, 2013–2020 (KT)
Table 53 Europe: Processed Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 54 Europe: Processed Cheese Ingredients Market Size, By Ingredient,2013–2020 (KT)
Table 55 Europe: Natural Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 56 Europe: Natural Cheese Ingredients Market Size, By Ingredient,2013–2020 (KT)
Table 57 Europe: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 58 Europe: Market Size, By Ingredient, 2013–2020 (KT)
Table 59 Europe: Market Size, By Milk Type,2013–2020 (USD Million)
Table 60 Europe: Market Size, By Milk Type, 2013–2020 (KT)
Table 61 Europe: Market Size, By Enzyme,2013–2020 (USD Million)
Table 62 Europe: Market Size, By Enzyme, 2013–2020 (KT)
Table 63 Europe: Market Size, By Additive,2013–2020 (USD Million)
Table 64 Europe: Market Size, By Additive, 2013–2020 (KT)
Table 65 Germany: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 66 Germany: Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 67 U.K.: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 68 U.K.: Market Size, By Ingredient, 2013–2020 (KT)
Table 69 France: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 70 France: Market Size, By Ingredient, 2013–2020 (KT)
Table 71 Italy: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 72 Italy: Market Size, By Ingredient, 2013–2020 (KT)
Table 73 Spain: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 74 Spain: Market Size, By Ingredient, 2013–2020 (KT)
Table 75 Rest of Europe: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 76 Rest of Europe: Market Size, By Ingredient,2013–2020 (KT)
Table 77 Asia-Pacific: Cheese Ingredients Market Size, By Country,2013–2020 (USD Million)
Table 78 Asia-Pacific: Market Size, By Country, 2013–2020 (KT)
Table 79 Asia-Pacific: Market Size, By Cheese Type,2013–2020 (USD Million)
Table 80 Asia-Pacific: Market Size, By Cheese Type,2013–2020 (KT)
Table 81 Asia-Pacific: Processed Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 82 Asia-Pacific: Processed Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 83 Asia-Pacific: Natural Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 84 Asia-Pacific: Natural Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 85 Asia-Pacific: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 86 Asia-Pacific: Market Size, By Ingredient,2013–2020 (KT)
Table 87 Asia-Pacific: Market Size, By Milk Type,2013–2020 (USD Million)
Table 88 Asia-Pacific: Market Size, By Milk Type, 2013–2020 (KT)
Table 89 Asia-Pacific: Market Size, By Enzyme,2013–2020 (USD Million)
Table 90 Asia-Pacific: Market Size, By Enzyme, 2013–2020 (KT)
Table 91 Asia-Pacific: Market Size, By Additive,2013–2020 (USD Million)
Table 92 Asia-Pacific: Market Size, By Additive, 2013–2020 (KT)
Table 93 China: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 94 China: Market Size, By Ingredient, 2013–2020 (KT)
Table 95 India: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 96 India: Market Size, By Ingredient, 2013–2020 (KT)
Table 97 Japan: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 98 Japan: Market Size, By Ingredient, 2013–2020 (KT)
Table 99 Australia/New Zealand: Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 100 Australia/New Zealand: Market Size, By Ingredient, 2013–2020 (KT)
Table 101 Rest of Asia-Pacific: Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 102 Rest of Asia-Pacific: Market Size, By Ingredient, 2013–2020 (KT)
Table 103 Latin America: Cheese Ingredients Market Size, By Country,2013–2020 (USD Million)
Table 104 Latin America: Market Size, By Country,2013–2020 (KT)
Table 105 Latin America: Market Size, By Cheese Type,2013–2020 (USD Million)
Table 106 Latin America: Market Size, By Cheese Type,2013–2020 (KT)
Table 107 Latin America: Processed Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 108 Latin America: Processed Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 109 Latin America: Natural Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 110 Latin America: Natural Cheese Ingredients Market Size, By Ingredient, 2013–2020 (KT)
Table 111 Latin America: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 112 Latin America: Market Size, By Ingredient,2013–2020 (KT)
Table 113 Latin America: Market Size, By Milk Type,2013–2020 (USD Million)
Table 114 Latin America: Market Size, By Milk Type,2013–2020 (KT)
Table 115 Latin America: Market Size, By Enzyme,2013–2020 (USD Million)
Table 116 Latin America: Market Size, By Enzyme,2013–2020 (KT)
Table 117 Latin America: Market Size, By Additive,2013–2020 (USD Million)
Table 118 Latin America: Market Size, By Additive,2013–2020 (KT)
Table 119 Brazil: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 120 Brazil: Market Size, By Ingredient, 2013–2020 (KT)
Table 121 Argentina: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 122 Argentina: Market Size, By Ingredient,2013–2020 (KT)
Table 123 Rest of Latin America: Cheese Ingredients Market Size, By Ingredient, 2013–2020 (USD Million)
Table 124 Rest of Latin America: Market Size, By Ingredient, 2013–2020 (KT)
Table 125 RoW: Cheese Ingredients Market Size, By Country,2013–2020 (USD Million)
Table 126 RoW: Market Size, By Country, 2013–2020 (KT)
Table 127 RoW: Market Size, By Cheese Type,2013–2020 (USD Million)
Table 128 RoW: Market Size, By Cheese Type, 2013–2020 (KT)
Table 129 RoW: Processed Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 130 RoW: Processed Cheese Ingredients Market Size, By Ingredient,2013–2020 (KT)
Table 131 RoW: Natural Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 132 RoW: Natural Cheese Ingredients Market Size, By Ingredient,2013–2020 (KT)
Table 133 RoW: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 134 RoW: Market Size, By Ingredient, 2013–2020 (KT)
Table 135 RoW: Market Size, By Milk Type,2013–2020 (USD Million)
Table 136 RoW: Market Size, By Milk Type, 2013–2020 (KT)
Table 137 RoW: Market Size, By Enzyme,2013–2020 (USD Million)
Table 138 RoW: Market Size, By Enzyme, 2013–2020 (KT)
Table 139 RoW: Market Size, By Additive,2013–2020 (USD Million)
Table 140 RoW: Market Size, By Additive, 2013–2020 (KT)
Table 141 South Africa: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 142 South Africa: Market Size, By Ingredient,2013–2020 (KT)
Table 143 Others in RoW: Cheese Ingredients Market Size, By Ingredient,2013–2020 (USD Million)
Table 144 Others in RoW: Market Size, By Ingredient,2013–2020 (KT)
Table 145 Mergers & Acquisitions, 2011–2015
Table 146 New Product Launches, 2013–2015
Table 147 Expansions, 2011–2015
Table 148 Partnerships/Agreements/Collaborations/Investments, 2012–2015
Table 149 Joint Ventures, 2011–2015
 
 
List of Figures (100 Figures)
 
Figure 1 Research Design
Figure 2 Breakdown of Primary Interviews, By Company Type, Designation& Region
Figure 3 U.S. Cheese Production Data Forecast to 2025
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Market Breakdown & Data Triangulation
Figure 7 Natural Ingredients to Dominate the Global Market, in Terms of Value
Figure 8 Enzymes Segment to Register the Highest CAGR in Terms of Value Between 2015 & 2020
Figure 9 India to Be the Fastest-Growing Country-Level Market, in Terms of Value (2015-2020)
Figure 10 Attractive Growth Opportunities in this Market for Manufacturers
Figure 11 Cheese Ingredients Market: Asia-Pacific to Grow at the Fastest Pace Between 2015 and 2020
Figure 12 The U.S. Held the Largest Share in the Global Cheese Ingredients Market During the Forecast Period
Figure 13 Processed Cheese Ingredients Segment to Grow at the Highest CAGR From 2015 to 2020
Figure 14 Milk Segment Dominated this Market Across All Regions in 2014
Figure 15 Asia-Pacific Cheese Ingredients Market to Grow at the Highest CAGR, 2015–2020
Figure 16 Cheese Ingredients Market Segmentation
Figure 17 Market Segmentation, By Cheese Type
Figure 18 Market Segmentation, By Ingredient
Figure 19 Rapid Growth in the Fast Food Industry is Expected to Lead the Global Market in Future
Figure 20 The U.S. Fast Food Industry Growth, 2002–2014
Figure 21 GDP of Leading Countries, 2014
Figure 22 Authorities Regulating the Cheese Ingredients Market
Figure 23 Cheese Ingredients Market: Value Chain Analysis
Figure 24 Cheese Ingredients Market: Porter’s Five Forces Analysis
Figure 25 Cheese Ingredients Market, By Cheese Type
Figure 26 Natural Cheese Segment to Dominate Global Cheese Ingredients Market, 2014 vs. 2020
Figure 27 Milk is Estimated to Hold the Largest Share in the Natural Cheese Ingredients Market By 2020
Figure 28 Enzymes to Grow at the Highest CAGR in the Processed Cheese Ingredients Market During the Forecast Period
Figure 29 Cheese Ingredients Market, By Ingredients
Figure 30 Milk Accounted for Largest Market Size in the Global Cheese Ingredients Market in 2014
Figure 31 North America Led the Milk Segment of the Cheese Ingredients Market, 2014
Figure 32 North America to Lead the Global Cheese Ingredients Cultures Market Through 2020
Figure 33 North America to Dominate the Cheese Ingredients Enzymes Market, 2020
Figure 34 North America is Projected to Lead the Global Cheese Ingredients Additives Market By 2020
Figure 35 North America is Expected to Dominate the Global Market By 2020
Figure 36 Regional Snapshot: Asia-Pacific and Latin America to Be the Most Attractive Markets for Cheese Ingredient Manufacturers (2015-2020)
Figure 37 North American Cheese Ingredients Market Snapshot: U.S. Accounting for the Largest Share
Figure 38 U.S. to Lead the North American Cheese Ingredients Market, 2014 & 2020
Figure 39 Natural Cheese Held the Largest Share in the North American Cheese Ingredients Market in 2014
Figure 40 Enzymes Segment is Expected to Grow at the Highest CAGR, By Ingredient, Between 2015 and 2020
Figure 41 Milk Segment is Expected to Dominate the North American Natural Cheese Ingredients Market By 2020
Figure 42 Milk Segment Accounted for the Largest Share in the North American Cheese Ingredients Market in 2014
Figure 43 Milk Segment is Projected to Lead the U.S. Cheese Ingredients Market By 2020
Figure 44 Enzymes Segment to Grow at the Highest CAGR in the Canadian Cheese Ingredients Market By 2020
Figure 45 Milk Segment Led the Mexican Cheese Ingredients Market in 2014
Figure 46 Germany is Expected to Dominate the Cheese Ingredients Market in Europe From 2014 to 2020
Figure 47 Natural Cheese Ingredients Held the Largest Share in the European Cheese Ingredients Market in 2014
Figure 48 Milk Segment Held Largest Share in the European Processed Cheese Ingredients Market in 2014
Figure 49 Milk Segment to Dominate the European Natural Cheese Ingredients Market By 2020
Figure 50 Milk Segment to Lead the European Cheese Ingredients Market From 2014 to 2020
Figure 51 Enzymes Segment to Grow at the Highest CAGR in the German Cheese Ingredients Market By 2020
Figure 52 Milk Segment Led the U.K. Cheese Ingredients Market in 2014
Figure 53 Milk Segment is Expected to Dominate the Cheese Ingredients Market in France From 2014 to 2020
Figure 54 Milk Segment to Hold Largest Share in the Cheese Ingredients Market in Italy By 2020
Figure 55 Milk Segment to Lead the Cheese Ingredients Market in Spain By 2020
Figure 56 Milk Segment Dominated the Cheese Ingredients Market in the Rest of Europe, 2014
Figure 57 Asia-Pacific Cheese Ingredients Market Snapshot: Australia/New Zealand Accounting for the Largest Market Share
Figure 58 Australia/New Zealand to Dominate the Market for Cheese Ingredients in Asia-Pacific By 2020
Figure 59 Natural Cheese Ingredients Held the Largest Share in the Asia-Pacific Cheese Ingredients Market in 2014
Figure 60 Milk Held the Largest Share in the Asia-Pacific Cheese Ingredients Market in 2014
Figure 61 Milk is Expected to Dominate the Natural Cheese Ingredients Market in Asia-Pacific By 2020
Figure 62 Cultures are Projected to Grow at the Highest CAGR in the Asia-Pacific Cheese Ingredients Market Till 2020
Figure 63 Milk Led the Chinese Cheese Ingredients Market in 2014
Figure 64 Milk to Hold the Largest Share in the Indian Cheese Ingredients Market By 2020
Figure 65 Milk is Expected to Dominate the Cheese Ingredients Market in Japan From 2014 to 2020
Figure 66 Milk to Hold Largest Share in the Cheese Ingredients Market in Australia/New Zealand By 2020
Figure 67 Milk to Lead the Cheese Ingredients Market in Rest of Asia-Pacific By 2020
Figure 68 Brazil is Expected to Dominate the Cheese Ingredients Market in Latin America By 2020
Figure 69 Natural Cheese Ingredients Held the Largest Share in the Latin American Cheese Ingredients Market in 2014
Figure 70 Milk is Expected to Dominate the Latin American Processed Cheese Ingredients Market By 2020
Figure 71 Milk Held the Largest Share in the Latin American Natural Cheese Ingredients Market in 2014
Figure 72 Cultures are Expected to Grow at the Highest CAGR in the Latin American Cheese Ingredients Market Till 2020
Figure 73 Milk is Projected to Lead the Brazilian Cheese Ingredients Market By 2020
Figure 74 Milk to Dominate the Canadian Cheese Ingredients Market By 2020
Figure 75 Milk Held Largest Share in the Rest of Latin American Cheese Ingredients Market in 2014
Figure 76 South Africa is Expected to Lead the RoW Cheese Ingredients Market From 2014 to 2020
Figure 77 Natural Cheese Ingredients Held the Largest Share in the RoW Cheese Ingredients Market in 2014
Figure 78 Milk is Expected to Dominate the RoW Processed Cheese Ingredients Market By 2020
Figure 79 Milk is Expected to Lead the RoW Natural Cheese Ingredients Market By 2020
Figure 80 Milk Accounted for the Largest Share in the RoW Cheese Ingredients Market in 2014
Figure 81 Milk is Projected to Lead the South African Cheese Ingredients Market By 2020
Figure 82 Milk to Dominate the Others in RoW Cheese Ingredients Market By 2020
Figure 83 Companies Adopted Mergers and Acquisitions as Their Key Growth Strategies From 2011 to 2015
Figure 84 Key Growth Strategies in the Global Cheese Ingredients Market,2011-2015
Figure 85 Europe: Most Active Region From 2011 to 2015
Figure 86 Number of Developments, 2011-2015
Figure 87 Geographic Revenue Mix of Top Five Market Players
Figure 88 CHR. Hansen Holding A/S: Company Snapshot
Figure 89 CHR. Hansen Holding A/S: SWOT Analysis
Figure 90 Fonterra Co-Operative Group Limited: Company Snapshot
Figure 91 Fonterra Co-Operative Group: SWOT Analysis
Figure 92 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 93 E.I. Du Pont De Nemours and Company: SWOT Analysis
Figure 94 Koninklijke DSM N.V.: Company Snapshot
Figure 95 Koninklijke DSM N.V.: SWOT Analysis
Figure 96 Archer Daniels Midland Company: Company Snapshot
Figure 97 Archer Daniels Midland Company: SWOT Analysis
Figure 98 Arla Foods: Company Snapshot
Figure 99 Saputo Inc.: Company Snapshot
Figure 100 Almarai: Company Snapshot

The global cheese ingredients market is projected to grow at a CAGR of 2.9% from 2015, to reach a projected value of USD 93.34 Billion by 2020. The market growth is driven by the increasing demand for cheese due to rapid growth in the fast food industry. The market is further driven by factors such as changing dietary patterns owing to changing lifestyle of people, increased disposable income and household expenditure, and globally rising urbanization.

Based on cheese types, the global market is led by the natural cheese segment, followed by processed cheese segment. Cheese manufacturers prefer producing processed cheese owing to its low cost of production due to large scale of production and its increased demand from packaged food manufacturers, thus increasing the demand for ingredients used in processed cheese manufacturing.

Among the ingredients of cheese, such as milk, cultures, enzymes, and additives, milk accounted for the largest market share, followed by cultures, additives, and enzymes. Enzymes are extensively used in regions where the demand for enzyme modified cheese is greater due to the increased demand for healthy and nutritious cheese products.

North America is the largest producer and exporter of cheese, thus accounted for the largest share in the cheese ingredients market, followed by Europe and Asia-Pacific. The Asia-Pacific region is projected to be the fastest-growing market with investments from several multinational fast food chains due to rapid urbanization especially in countries such as China, India, Australia/ New Zealand, and Japan.

Cheese Ingredients Market

The unfavorable regulatory conditions such as the ban on the use of milk powder or condensed milk in cheese manufacturing in Italy, and the ban imposed by the U.S. FDA on the production and sale of artisanal cheeses is expected to hinder the market growth. Regulations enforced on the usage of additives in cheese production restrict the market for additives such as preservatives, in the global market. Furthermore, the high production cost of natural cheese is projected to decrease the demand for its ingredients in the developing nations.

The key market players that dominated the plant growth regulators market include Chr. Hansen Holding A/A (Denmark), Fonterra Co-operative Group (New Zealand), E. I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N.V. (The Netherlands), and Archer Daniels Midland Company (U.S.). Most key participants have been exploring new regions through new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the cheese ingredients market has witnessed an increase in demand, especially in developing nations such as India, China, Brazil, and Mexico.

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