Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases), Source, Application (Food & Beverages), Formulation, and Region (North America, Europe, Asia Pacific, and South America) - Global Forecast to 2026
[383 Report Pages] By 2026, the food enzymes market is anticipated to generate USD 3.1 billion of revenue, growing at a compound annually growth rate (CAGR) of 6.4%. In 2021, the food enzymes industry reached a value approximately USD 2.2 billion.
The growing environmental concerns, urbanization, increasing disposable income and advancements in R&D activities led to the growth of food enzymes market. In addition, the advancements in technology such as enzyme engineering and the introduction of genetically engineered enzymes have boosted the growth of food industry. Factors such as the multifunctional benefits of food enzymes across various applications and the technological innovations to reduce the consumption of chemicals contribute to the growth of the global market.
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Market Dynamics of Food Enzymes Market
Drivers: Increasing demand for processed food
The global demand for processed foods is on the rise owing largely to the growing economies in the Asian continent. China and India are the major drivers behind the substantial growth of the processed food market. The middle-class population is increasing and the rise in their disposable incomes, coupled with a hectic lifestyle, contributes to the growth of this market. Food enzyme applications extend the freshness of end products, thereby prolonging the shelf life of convenience foods while also preserving their flavor, color, and texture.
Restraints: Restricted temperature and pH operational range
The action of food enzymes is largely influenced by the surrounding environmental conditions. A decrease in temperature causes the reaction rate to drop drastically, while thermal agitation denatures the food enzyme (deteriorates the food enzyme structure), thereby making it non-functional. Varying the pH outside the operational range of the food enzyme also reduces the enzyme activity and can ultimately lead to permanent denaturation. Food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range; however, there is still a long way to go if enzyme use has to be universally implemented in all food & beverage manufacturing processes.
Opportunities: Innovative technological platforms
The global food enzymes market has many small-scale manufacturers trying to compete with the market leaders in terms of the application specificity of the food enzymes produced. This, in turn, is dependent upon the quality of production strain developed by manufacturers. Various technology licensors provide small-scale manufacturers with the opportunity to produce programmable enzymes, which can be scaled up to produce large volumes. Dyadic International Inc. (US) is one such licensor that provides its C1 platform technology to smaller players to produce large volumes of high-mobility food enzymes on-site.
Threats: Changes in food enzymes safety regulations in Europe
The European market for food enzymes held a share of about 30.0% of the global market in 2015. As enzymes are naturally present in ingredients used to make food, earlier, their safety and toxicity were not of much concern. However, the advent of large-scale production of food enzymes through strains of genetically modified microorganisms has led to increased scrutiny on the use of enzymes in Europe’s food & beverage industry.
In the past, the regulation of enzymes used as processing aids was not carried out at the EU level. Of the member states, only Denmark and France evaluated these processing aids before their use in the food & beverage industry. This inconsistency in the assessment criteria of food enzymes among nations prompted the framing of a new EU legislation.
Fastest Growing Type: Carbohydrases segment is projected to account for the largest share in the market during the forecast period
The carbohydrases segment is projected to dominate the food enzymes market during the forecast period. They are classified into amylases, cellulases, and other carbohydrases (such as pectinases, lactases, mannanases, and pullulanases). Carbohydrases are used in food applications, to cater to various industries such as bakery & confectionery, dairy, and processed food. They have added advantages to various food applications due to their cost-effectiveness, less time & space consumption, and ease in modification and optimization of the process.
Fastest Growing Application: Food segment is projected to account for the largest share in the market during the forecast period
The demand for food enzymes is increasing significantly due to the increasing application of enzymes in the food & beverage industry. The food & beverage applications considered for this study include meat processing, dairy products, bakery products, nutraceuticals, and other food products (such as processed fruits & vegetables, processed food, and vegetable oil processing). Process like enzymatic hydrolysis of yeast and vegetable proteins produces peptides and amino acids, which act as taste enhancers in soups, sauces, ready-to-eat meals, canned, and frozen food products. Due to these factors, enzymes in food segment is having huge demand.
Asia Pacific is projected to grow at highest CAGR during the forecast period
The increasing purchasing power of consumers due to the economic development in APAC countries has led to an increase in the demand for high-quality processed food. Hence, due to their characteristics as essential healthy food additives, the market for enzymes in food & beverages is projected to grow. The changes in consumer preferences and liberalization of trade have further fueled the demand for foods like meat and meat products in the country.
List of Leading Companies
- DuPont (US)
- Associated British Foods plc (UK)
- DSM (Netherlands)
- Novozymes (US)
- Kerry Group (Ireland)
- Advanced Enzyme Technologies Ltd (India)
- Amano Enzyme Inc. (Japan)
- CHR. Hansen Holdings A/S (Denmark)
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Report Metric |
Details |
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Market size value in 2021 |
USD 2.2 billion |
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Revenue forecast in 2026 |
USD 3.1 billion |
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Growth Rate |
CAGR of 6.4% from 2021 to 2026 |
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Base year for estimation |
2020 |
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Forecast period |
2021-2026 |
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Segments covered |
Type, source, application, formulation, and region |
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Regional scope |
North America, Europe, Asia Pacific, South America |
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Dominant Geography |
North America |
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Key companies profiled |
DuPont (US), Associated British Foods plc (UK), DSM (Netherlands), Novozymes (US), CHR. Hansen (Denmark), Kerry Group (Ireland), Biocatalysts Ltd. (UK), Puratos Group (Belgium), Advanced Enzyme Technologies Ltd (India), Amano Enzyme Inc. (Japan), Enzyme Development Corporation (US), ENMEX, S.A. de C.V. (Mexico), Aumgene Biosciences (India), Creative Enzymes (US) |
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Food Enzymes Market Drivers |
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Food Enzymes Market Opportunities |
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This research report categorizes the food enzymes market based on type, source, application, formulation, and region.
Type Segmentation
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
Source Segmentation
- Microorganism
- Plant
- Animal
Application Segmentation
-
Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
-
Beverages
- Juices
- Brewing
- Other Beverages
Form Segmentation
- Lyophilized powder
- Liquid
- Other formulations
Region Segmentation
- North America
- Europe
- Asia Pacific
- South America
- Middle East
- Africa
Recent Developments
- Earlier this year in Feb 2022, BRAIN Biotech AG acquired a stake of 62% in the 2006 founded and Nieuwkuijk, Netherlands based company Breatec B.V. expanding the food enzymes business. Noteworthy fact is that Brain Group has other enzymes companies Biocatalysts, WeissBioTech & Biosun FFI.
- In April 2021, IFF (a part of DuPont) announced today the launch of Nurica enzyme in China, offering a new solution for dairy producers to create a premium product to fulfil consumer health needs while increasing profitability. Nurica is IFF’s latest innovation for the Chinese market and is marketed under the Danisco range of food ingredients.
- In March 2021, IFF announced the launch of Enovera 3001, an enzyme for the bakery industry in North America. It allows industrial bakers to formulate without compromising dough strength, texture or taste.
- In January 2021, DuPont Nutrition & Biosciences (DuPont) launched NovaGARD NR 100-G, part of the DuPont Danisco range of antimicrobials, keeps meat products safe and high in quality throughout shelf life in the Middle East and Africa (MEA).
- In November 2020, DuPont Nutrition & Biosciences (DuPont) has undertaken a new partnership between its Food & Beverage platform and the Institute for the Future (IFTF), the world’s leading futures organization. The collaboration seeks to drive far-sighted food and beverage innovation that anticipates shifts in market needs.
- In May 2019, Novozymes announced the launch of a new enzymatic solution for the Chinese corn milling industry "Frontia Jade" targets ‘wet milling’, which is the first step in the starch conversion process. The product helps mills achieve better starch yields, while reducing the energy consumption and costs.
Exactly how this report will help your business
- Describe and forecast the food enzymes market, in terms of type, source, application, formulation, and region
- Describe and forecast the food enzymes market, in terms of value, by region–North America, Europe, Asia Pacific, and South America—along with their respective countries
- Provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
- Strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
- Study the complete value chain of the food enzymes market
- Analyze opportunities in the market for stakeholders by identifying the high-growth segments of the food enzymes market
- Strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
- Analyze strategic approaches, such as acquisitions & divestments, expansions, product launches & approvals, and agreements, in the food enzymes market
Key Questions Answered:
What are the growth opportunities in the food enzymes market?
In view of reducing the risks of cardiovascular diseases and high blood pressure, the salt reduction concept finds many prospects as the meat texture is retained while enhancing its taste.
Through enzymes, the damage to fruits & vegetables is reduced while the visual appearance and texture of the yield are improved.
What is the estimated industry size of food enzymes?
The global food enzymes market was valued at USD 2,160.4 million in 2020, and is projected to reach USD 3,107.9 million by 2026, registering a CAGR of 6.4% from 2021 to 2026.
What are the key factors affecting market dynamics in North America?
The demand for processed foods, owing to food retail chains and convenience, will aid in increasing demand for food enzyme applications in this region.
What are some of the significant challenges and restraints that the industry faces?
- The action of food enzymes is largely influenced by the surrounding environmental conditions.
- Manufacturers of enzymes need to comply with the regulations imposed by different governing agencies, such as the Enzyme Technical Association (ETA), Association of Manufacturers & Formulators of Enzyme Products (AMFEP), and EU REACH (Registration, Evaluation, and Authorization of Chemicals) Regulation.
Which are the key players operating in the market?
DuPont (US), Associated British Foods plc (UK), DSM (Netherlands), Novozymes (US), CHR. Hansen Holdings A/S (Denmark), and Kerry Group (Ireland). .
What is the leading application in the food enzymes market?
The bakery products segment was the highest revenue contributor to the market, with USD 870.3 million in 2020, and is estimated to reach USD 1,247.2 million by 2026, with a CAGR of 6.3%.
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 32)
1.1 OBJECTIVES OF THE STUDY
1.1.1 MARKET DEFINITION
1.2 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION: FOOD ENZYMES MARKET
1.2.1 INCLUSIONS AND EXCLUSIONS
1.2.2 GEOGRAPHIC SCOPE
1.2.3 PERIODIZATION CONSIDERED
1.3 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 2017–2020
1.4 UNITS CONSIDERED
1.5 STAKEHOLDERS
2 RESEARCH METHODOLOGY (Page No. - 37)
2.1 RESEARCH DATA
FIGURE 2 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.1.2.3 Key industry insights
2.2 MARKET SIZE ESTIMATION
2.2.1 SUPPLY-SIDE AND DEMAND-SIDE ASPECTS OF MARKET SIZING
2.2.2 BOTTOM-UP APPROACH
2.2.3 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 3 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 4 COVID-19: GLOBAL PROPAGATION
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 54)
FIGURE 9 FOOD ENZYMES MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
FIGURE 10 MARKET SIZE, BY TYPE, 2021 VS. 2026 (TONS)
FIGURE 11 MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
FIGURE 12 MARKET SIZE, BY SOURCE, 2021 VS. 2026 (USD MILLION)
FIGURE 13 FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2021 VS. 2026
FIGURE 14 MARKET SHARE (VALUE), BY REGION, 2020
4 PREMIUM INSIGHTS (Page No. - 59)
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN THIS MARKET
FIGURE 15 GROWING DEMAND FOR QUALITY FOODS DRIVES THE MARKET FOR FOOD ENZYMES
4.2 SOUTH AMERICA: MARKET FOR FOOD ENZYMES, BY SOURCE & COUNTRY
FIGURE 16 MICROORGANISMS HELD THE LARGEST SHARE UNDER THE SOURCE SEGMENT OF THE SOUTH AMERICAN FOOD ENZYMES MARKET
4.3 MARKET FOR FOOD ENZYMES, BY TYPE
FIGURE 17 CARBOHYDRASE SEGMENT DOMINATED THE GLOBAL MARKET ACROSS ALL REGIONS IN 2020
4.4 MARKET FOR FOOD ENZYMES, BY APPLICATION
FIGURE 18 MEAT PRODUCTS SEGMENT PROJECTED TO DOMINATE THE GLOBAL MARKET DURING THE FORECAST PERIOD
4.5 MARKET FOR FOOD ENZYMES, BY SOURCE
FIGURE 19 MICROORGANISMS SEGMENT PROJECTED TO DOMINATE THE GLOBAL MARKET DURING THE FORECAST PERIOD
4.6 MARKET FOR FOOD ENZYMES, BY REGION
FIGURE 20 US ACCOUNTED FOR THE LARGEST SHARE OF THE GLOBAL MARKET, 2020
5 MARKET OVERVIEW (Page No. - 63)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 21 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 High reaction specificity
TABLE 2 ENZYMES AND THEIR ROLES
5.2.1.2 Improving food quality
5.2.1.3 Increasing demand for processed foods
FIGURE 22 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
FIGURE 23 UNITED STATES: TRENDS OF FOOD PROCESSING PROJECTS, 2011–2015
5.2.1.4 Environment-friendly manufacturing process
5.2.1.5 Growing awareness about healthy and nutritional foods
TABLE 3 HEALTHY-EATING HABITS/HEALTH AWARENESS AMONG CONSUMERS CAN BE WITNESSED IN THE TABLE BELOW:
5.2.1.6 Waste reduction and energy savings in food processing
TABLE 4 FOOD WASTAGE IN MAJOR COUNTRIES (KG/CAPITA)
5.2.2 RESTRAINTS
5.2.2.1 Restricted temperature and pH operational range
5.2.2.2 Stringent regulatory framework
5.2.3 OPPORTUNITIES
5.2.3.1 Large number of emerging applications
5.2.3.2 Innovative technological platforms
5.2.3.3 Growing demand for nutraceutical products
FIGURE 24 GLOBAL NUTRACEUTICALS INGREDIENTS MARKET SIZE, 2017-2025 (USD MILLION)
5.2.3.4 Replacing traditional chemicals in various industries
5.2.4 CHALLENGES
5.2.4.1 Changes in food enzymes safety regulations in Europe
5.2.5 COVID-19 IMPACT ON MARKET DYNAMICS
5.2.5.1 Covid-19 impact on the food enzymes supply chain and availability of raw materials
6 INDUSTRY TRENDS (Page No. - 73)
6.1 INTRODUCTION
6.2 YC-YCC SHIFT
FIGURE 25 YCC: REVENUE SHIFT FOR THE MARKET
6.3 VALUE CHAIN
FIGURE 26 MARKET FOR FOOD ENZYMES: VALUE CHAIN
6.4 PRICING ANALYSIS: FOOD ENZYMES MARKET, BY TYPE
FIGURE 27 PRICING TREND OF FOOD ENZYMES, BY TYPE, 2018–2020 ( USD/KG)
6.5 TECHNOLOGY ANALYSIS
6.5.1 FOOD ENZYMES AND LONGER SHELF-LIFE
6.5.2 FOOD ENZYMES AND ENCAPSULATION
6.6 PATENTS ANALYSIS
FIGURE 28 LIST OF TOP PATENTS IN THE MARKET (2001–2020)
TABLE 5 PATENTS PERTAINING TO ENZYMES, 2017–2020
6.7 ECOSYSTEM MAP & SUPPLY CHAIN
6.7.1 FOOD ENZYMES: MARKET MAP OF ECOSYSTEM
FIGURE 29 FOOD ENZYMES MARKET: SUPPLY CHAIN
TABLE 6 MARKET FOR FOOD ENZYMES: SUPPLY CHAIN (ECOSYSTEM)
6.7.2 FOOD ENZYMES: MARKET MAP
6.8 PORTER’S FIVE FORCES ANALYSIS
TABLE 7 MARKET FOR FOOD ENZYMES: PORTER’S FIVE FORCES ANALYSIS
6.8.1 THREAT OF NEW ENTRANTS
6.8.2 THREAT OF SUBSTITUTES
6.8.3 BARGAINING POWER OF SUPPLIERS
6.8.4 BARGAINING POWER OF BUYERS
6.8.5 INTENSITY OF COMPETITIVE RIVALRY
6.9 TRADE ANALYSIS
TABLE 8 EXPORT DATA OF FOOD ENZYMES FOR KEY COUNTRIES, 2020 (VALUE AND VOLUME)
TABLE 9 RE-EXPORT DATA OF FOOD ENZYMES FOR KEY COUNTRIES, 2020 (VALUE AND VOLUME)
TABLE 10 IMPORT DATA OF FOOD ENZYMES FOR KEY COUNTRIES, 2020 (VALUE AND VOLUME)
TABLE 11 RE-IMPORT DATA OF FOOD ENZYMES FOR KEY COUNTRIES, 2020 (VALUE AND VOLUME)
6.1 CASE STUDIES
6.10.1 GROWING DEMAND FOR BETTER DISTRIBUTION CENTERS AND SUPPLY CHAIN IN ASIA PACIFIC
TABLE 12 FOOD ENZYME MARKET: GROWING DEMAND FOR BETTER WAREHOUSES AND DISTRIBUTION CENTERS
6.10.2 GROWING DEMAND FOR BAKERY INGREDIENTS
TABLE 13 FOOD ENZYME MARKET: GROWING DEMAND FOR BAKERY INGREDIENTS
7 REGULATORY FRAMEWORK (Page No. - 91)
7.1 INTRODUCTION
7.2 FOOD ENZYME REGULATIONS IN THE US
TABLE 14 ENZYME PREPARATION-APPROVED FOOD ADDITIVES LISTED IN 21 CODE OF FEDERAL REGULATIONS (CFR) 173
TABLE 15 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS
TABLE 16 ENZYME PREPARATION AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (GRAS) LISTED IN 21 CFR 184
7.3 FOOD ENZYME REGULATIONS IN CANADA
7.4 FOOD ENZYME REGULATIONS IN EUROPE
TABLE 17 LIST OF PERMITTED ENZYMES IN EUROPE
7.4.1 EUROPEAN UNION LEGISLATION RELEVANT TO FOOD ENZYMES
7.4.2 FOOD ENZYME REGULATIONS IN THE UK
7.4.3 FOOD ENZYME REGULATIONS IN FRANCE
7.4.4 FOOD ENZYME REGULATIONS IN DENMARK
7.5 FOOD ENZYME REGULATIONS IN CHINA
7.6 FOOD ENZYME REGULATIONS IN JAPAN
7.7 FOOD ENZYME REGULATIONS IN INDIA
7.8 FOOD ENZYME REGULATIONS IN AUSTRALIA & NEW ZEALAND
7.9 FOOD ENZYME REGULATIONS IN BRAZIL
8 FOOD ENZYMES MARKET, BY TYPE (Page No. - 97)
8.1 INTRODUCTION
TABLE 18 TYPES OF FOOD ENZYMES AND THEIR FUNCTIONS IN THE FOOD & BEVERAGE INDUSTRY
FIGURE 30 FOOD ENZYMES MARKET FOR FOOD ENZYMES, BY TYPE, 2021 VS. 2026 (USD MILLION)
TABLE 19 MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 20 MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 21 MARKET SIZE, BY TYPE, 2016–2020 (TONS)
TABLE 22 MARKET SIZE, BY TYPE, 2021-2026 (TONS)
8.1.1 COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY TYPE
8.1.1.1 Realistic Scenario
TABLE 23 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
8.1.1.2 Optimistic Scenario
TABLE 24 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
8.1.1.3 Pessimistic Scenario
TABLE 25 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
8.2 CARBOHYDRASE
8.2.1 AMYLASE EXTENSIVELY USED IN VARIOUS FOOD APPLICATIONS
FIGURE 31 CARBOHYDRASE: FOOD ENZYMES MARKET, BY REGION, 2021 VS. 2026 (USD MILLION)
TABLE 26 CARBOHYDRASE: MARKET SIZE, BY SUB-TYPE, 2016–2020 (USD MILLION)
TABLE 27 CARBOHYDRASE: MARKET SIZE, BY SUB-TYPE, 2021-2026 (USD MILLION)
TABLE 28 CARBOHYDRASE: MARKET SIZE, BY SUB-TYPE, 2016–2020 (TONS)
TABLE 29 CARBOHYDRASE: MARKET SIZE, BY SUB-TYPE, 2021-2026 (TONS)
TABLE 30 CARBOHYDRASE: MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 31 CARBOHYDRASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 32 CARBOHYDRASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 33 CARBOHYDRASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.2.1.1 Amylase
TABLE 34 AMYLASE: MARKET SIZE FOR FOOD ENZYMES, BY REGION, 2016–2020 (USD MILLION)
TABLE 35 AMYLASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 36 AMYLASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 37 AMYLASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.2.1.2 Cellulase
TABLE 38 CELLULASE: MARKET SIZE FOR FOOD ENZYMES, BY REGION, 2016–2020 (USD MILLION)
TABLE 39 CELLULASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 40 CELLULASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 41 CELLULASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.2.1.3 Lactase
TABLE 42 LACTASE: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 43 LACTASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 44 LACTASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 45 LACTASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.2.1.4 Pectinase
TABLE 46 PECTINASE: MARKET SIZE FOR FOOD ENZYMES, BY REGION, 2016–2020 (USD MILLION)
TABLE 47 PECTINASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 48 PECTINASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 49 PECTINASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.2.1.5 Other carbohydrase
TABLE 50 OTHER CARBOHYDRASE: MARKET SIZE FOR FOOD ENZYMES, BY REGION, 2016–2020 (USD MILLION)
TABLE 51 OTHER CARBOHYDRASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 52 OTHER CARBOHYDRASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 53 OTHER CARBOHYDRASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.3 PROTEASE
8.3.1 HYDROLYSIS OF PROTEINS BOOSTEDTHE USE OF PROTEASE IN THE FOOD INDUSTRY
TABLE 54 PROTEASE: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 55 PROTEASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 56 PROTEASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 57 PROTEASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.4 LIPASE
8.4.1 LIPASE TO EXTEND THE SHELF-LIFE OF BAKING PRODUCTS WITH DIVERSIFIED ENZYMATIC PROPERTIES
TABLE 58 TYPES, SOURCES, AND FUNCTIONS OF LIPASE
TABLE 59 LIPASE: MARKET SIZE FOR FOOD ENZYMES, BY REGION, 2016–2020 (USD MILLION)
TABLE 60 LIPASE: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 61 LIPASE: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 62 LIPASE: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.5 POLYMERASES & NUCLEASES
8.5.1 POLYMERASES & NUCLEASES FORM AN ESSENTIAL PART FOR ALL NUCLEIC ACID PROCESSES
TABLE 63 POLYMERASES & NUCLEASES: MARKET SIZE FOR FOOD ENZYMES, BY REGION, 2016–2020 (USD MILLION)
TABLE 64 POLYMERASES & NUCLEASES: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 65 POLYMERASES & NUCLEASES: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 66 POLYMERASES & NUCLEASES: MARKET SIZE, BY REGION, 2021-2026 (TONS)
8.6 OTHER TYPES
8.6.1 FUNCTIONAL BENEFITS IN THE FOOD & BEVERAGE INDUSTRY DRIVING THE MARKET FOR OTHER TYPES OF ENZYMES
TABLE 67 OTHER TYPES: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 68 OTHER TYPES: MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
TABLE 69 OTHER TYPES: MARKET SIZE, BY REGION, 2016–2020 (TONS)
TABLE 70 OTHER TYPES: MARKET SIZE, BY REGION, 2021-2026 (TONS)
9 FOOD ENZYMES MARKET, BY APPLICATION (Page No. - 121)
9.1 INTRODUCTION
FIGURE 32 MARKET FOR FOOD ENZYMES, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
TABLE 71 FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 72 MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
9.1.1 COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY APPLICATION
9.1.1.1 Optimistic Scenario
TABLE 73 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
9.1.1.2 Realistic Scenario
TABLE 74 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
9.1.1.3 Pessimistic Scenario
TABLE 75 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
9.2 BEVERAGES
9.2.1 USE OF PECTIN IN BEVERAGES HELPS IN IMPROVING THE YIELD & QUALITY
TABLE 76 ENZYMES USED IN THE BEVERAGE APPLICATION
TABLE 77 FOOD ENZYMES MARKET SIZE FOR BEVERAGES, BY REGION, 2016–2020 (USD MILLION)
TABLE 78 MARKET SIZE FOR BEVERAGES, BY REGION, 2021–2026 (USD MILLION)
9.2.1.1 JUICES
TABLE 79 FOOD ENZYMES MARKET SIZE FOR JUICES, BY REGION, 2016–2020 (USD MILLION)
TABLE 80 MARKET SIZE FOR JUICES, BY REGION, 2021–2026 (USD MILLION)
9.2.1.2 BREWING
TABLE 81 FOOD ENZYMES MARKET SIZE FOR BREWING, BY REGION, 2016–2020 (USD MILLION)
TABLE 82 MARKET SIZE FOR BREWING, BY REGION, 2021–2026 (USD MILLION)
9.2.1.3 OTHER BEVERAGES
TABLE 83 FOOD ENZYMES MARKET SIZE FOR OTHER BEVERAGES, BY REGION, 2016–2020 (USD MILLION)
TABLE 84 MARKET SIZE FOR OTHER BEVERAGES, BY REGION, 2021–2026 (USD MILLION)
9.3 FOOD
9.3.1 CARBOHYDRASE TO DOMINATE DAIRY AND BAKERY PRODUCT SEGMENTS DUE TO THE EXTENSIVE RANGE OF ENZYMES AND BROADER APPLICATIONS
TABLE 85 FOOD ENZYMES MARKET SIZE FOR FOOD, BY REGION, 2016–2020 (USD MILLION)
TABLE 86 MARKET SIZE FOR FOOD, BY REGION, 2021–2026 (USD MILLION)
9.3.1.1 Meat products
TABLE 87 FOOD ENZYMES MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2016–2020 (USD MILLION)
TABLE 88 MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
9.3.1.2 Bakery & confectionery products
TABLE 89 ENZYMES USED IN THE BAKERY PRODUCTS APPLICATION
TABLE 90 FOOD ENZYMES MARKET SIZE FOR BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2016–2020 (USD MILLION)
TABLE 91 MARKET SIZE FOR BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
9.3.1.3 Dairy products
TABLE 92 ENZYMES USED IN THE DAIRY PRODUCTS APPLICATION
TABLE 93 FOOD ENZYMES MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2016–2020 (USD MILLION)
TABLE 94 MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
9.3.1.4 Nutraceuticals
TABLE 95 FOOD ENZYMES MARKET SIZE FOR NUTRACEUTICALS, BY REGION, 2016–2020 (USD MILLION)
TABLE 96 MARKET SIZE FOR NUTRACEUTICALS, BY REGION, 2021–2026 (USD MILLION)
9.3.1.5 Other food products
TABLE 97 ENZYMES USED IN THE PROCESSED FOOD APPLICATION
TABLE 98 FOOD ENZYMES MARKET SIZE FOR OTHER FOOD PRODUCTS, BY REGION, 2016–2020 (USD MILLION)
TABLE 99 MARKET SIZE FOR OTHER FOOD PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
10 FOOD ENZYMES MARKET, BY FORMULATION (Page No. - 137)
10.1 INTRODUCTION
FIGURE 33 FOOD ENZYMES MARKET SIZE, BY FORMULATION 2021 VS. 2026 (USD MILLION)
TABLE 100 MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 101 MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
10.1.1 COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY FORMULATION
10.1.1.1 Optimistic Scenario
TABLE 102 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY FORMULATION, 2018–2021 (USD MILLION)
10.1.1.2 Realistic Scenario
TABLE 103 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY FORMULATION, 2018–2021 (USD MILLION)
10.1.1.3 Pessimistic Scenario
TABLE 104 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY FORMULATION, 2018-2021 (USD MILLION)
10.2 LYOPHILIZED POWDER
10.2.1 LYOPHILIZATION HELPS IN RETAINING THE NUTRITIONAL VALUE
TABLE 105 LYOPHILIZED POWDER: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 106 LYOPHILIZED POWDER: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
10.3 LIQUID
10.3.1 PRICE-SENSITIVE CONSUMERS OPT FOR LIQUID FORMULATION ENZYMES
TABLE 107 LIQUID: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 108 LIQUID: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
10.4 OTHER FORMULATIONS
10.4.1 GROWTH IN THE BAKERY INDUSTRY TO BOOST GRANULATE FORMS
TABLE 109 OTHER FORMULATIONS: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 110 OTHER FORMULATIONS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11 FOOD ENZYMES MARKET, BY SOURCE (Page No. - 144)
11.1 INTRODUCTION
TABLE 111 CLASSIFICATION OF FOOD ENZYMES, BY SOURCE
FIGURE 34 FOOD ENZYMES MARKET SIZE, BY SOURCE, 2021 VS 2026 (USD MILLION)
TABLE 112 MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 113 MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
11.1.1 COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY SOURCE
11.1.1.1 Optimistic scenario
TABLE 114 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION)
11.1.1.2 Realistic scenario
TABLE 115 REALISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION)
11.1.1.3 Pessimistic scenario
TABLE 116 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION)
11.2 MICROORGANISMS
11.2.1 MICROBIAL ENZYMES MORE COST-EFFECTIVE THAN PLANT AND ANIMAL ENZYMES
TABLE 117 FOOD ENZYMES: MICROBIAL SOURCES & INDUSTRY APPLICATIONS
TABLE 118 MICROORGANISMS: FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 119 MICROORGANISMS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11.3 PLANTS
11.3.1 PLANT-BASED ENZYMES THRIVE OVER A WIDE RANGE OF TEMPERATURES
TABLE 120 FOOD ENZYMES: PLANT SOURCES & INDUSTRY APPLICATIONS
TABLE 121 PLANTS: MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 122 PLANTS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11.4 ANIMALS
11.4.1 ANIMAL-BASED ENZYMES ARE ONLY ACTIVE AT HIGH TEMPERATURES
TABLE 123 FOOD ENZYMES: ANIMAL SOURCES & INDUSTRY APPLICATIONS
TABLE 124 ANIMALS: MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 125 ANIMALS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
12 FOOD ENZYMES MARKET, BY REGION (Page No. - 155)
12.1 INTRODUCTION
TABLE 126 FOOD ENZYMES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 127 MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
12.1.1 COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY REGION
12.1.1.1 Optimistic Scenario
TABLE 128 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD ENZYMES MARKET, BY REGION, 2018–2021 (USD MILLION)
12.1.1.2 Realistic Scenario
TABLE 129 REALISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET, BY REGION, 2018–2021 (USD MILLION)
12.1.1.3 Pessimistic Scenario
TABLE 130 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET, BY REGION, 2018-2021 (USD MILLION)
12.2 NORTH AMERICA
FIGURE 35 NORTH AMERICA: FOOD ENZYMES MARKET SNAPSHOT
TABLE 131 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 132 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 133 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 134 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 135 NORTH AMERICA: MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 136 NORTH AMERICA: MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
TABLE 137 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 138 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 139 NORTH AMERICA: MARKET SIZE FOR MEAT PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 140 NORTH AMERICA: MARKET SIZE FOR MEAT PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 141 NORTH AMERICA: MARKET SIZE IN BAKERY & CONFECTIONARY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 142 NORTH AMERICA: MARKET SIZE IN BAKERY & CONFECTIONARY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 143 NORTH AMERICA: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 144 NORTH AMERICA: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 145 NORTH AMERICA: MARKET SIZE IN NEUTRACEUTICAL, BY TYPE, 2016–2020 (USD MILLION)
TABLE 146 NORTH AMERICA: MARKET SIZE IN NEUTRACEUTICAL, BY TYPE, 2021–2026 (USD MILLION)
TABLE 147 NORTH AMERICA: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 148 NORTH AMERICA: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 149 NORTH AMERICA: MARKET SIZE IN JUICE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 150 NORTH AMERICA: MARKET SIZE IN JUICE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 151 NORTH AMERICA: MARKET SIZE IN BREWING/ BEER PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 152 NORTH AMERICA: MARKET SIZE IN BREWING/ BEER PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 153 NORTH AMERICA: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 154 NORTH AMERICA: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2021–2026 (USD MILLION)
TABLE 155 NORTH AMERICA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 156 NORTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.2.1 US
12.2.1.1 Growth in the bakery industry to drive the market for food enzymes
TABLE 157 US: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 158 US: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 159 US: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 160 US: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.2.2 CANADA
12.2.2.1 Advancements in technology to result in the development of innovative food enzymes
TABLE 161 CANADA: MARKET SIZE FOR , BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 162 CANADA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 163 CANADA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 164 CANADA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.2.3 MEXICO
12.2.3.1 Processed food consumption to fuel the market growth
TABLE 165 MEXICO: MARKET SIZE FOR , BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 166 MEXICO: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 167 MEXICO: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 168 MEXICO: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3 EUROPE
FIGURE 36 EUROPE: FOOD ENZYMES MARKET SNAPSHOT
TABLE 169 EUROPE: MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 170 EUROPE: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 171 EUROPE: MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 172 EUROPE: MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 173 EUROPE: MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 174 EUROPE: MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
TABLE 175 EUROPE: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 176 EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 177 EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 178 EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 179 EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (TON)
TABLE 180 EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (TON)
TABLE 181 EUROPE: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 182 EUROPE: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 183 EUROPE: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 184 EUROPE: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 185 EUROPE: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 186 EUROPE: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 187 EUROPE: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 188 EUROPE: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 189 EUROPE: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 190 EUROPE: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 191 EUROPE: MARKET SIZE IN JUICES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 192 EUROPE: MARKET SIZE IN JUICES, BY TYPE, 2021–2026 (USD MILLION)
TABLE 193 EUROPE: MARKET SIZE IN BREWING/BEER PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 194 EUROPE: MARKET SIZE IN BREWING/BEER PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 195 EUROPE: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 196 EUROPE: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2021–2026 (USD MILLION)
12.3.1 GERMANY
12.3.1.1 Increase in consumption of high-calorie beverages to drive the growth of food enzymes in Germany
TABLE 197 GERMANY: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 198 GERMANY: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 199 GERMANY: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 200 GERMANY: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.2 UK
12.3.2.1 Growing use of ultra-processed foods in the UK increasing the demand for food enzymes
TABLE 201 UK: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 202 UK: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 203 UK: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 204 UK: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.3 FRANCE
12.3.3.1 Growing brewery and wine industry in France to drive the demand for food enzymes
TABLE 205 FRANCE: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 206 FRANCE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 207 FRANCE: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 208 FRANCE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.4 SPAIN
12.3.4.1 Growing Spanish meat industry to positively impact the market growth
TABLE 209 SPAIN: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 210 SPAIN: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 211 SPAIN: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 212 SPAIN: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.5 ITALY
12.3.5.1 Focus of food processors on natural enzymes due to health and wellness trends in Italy
TABLE 213 ITALY: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 214 ITALY: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 215 ITALY: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 216 ITALY: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.6 REST OF EUROPE
12.3.6.1 Emerging European countries present high growth potential for enzyme manufacturers
TABLE 217 REST OF EUROPE: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 218 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 219 REST OF EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 220 REST OF EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4 ASIA PACIFIC
FIGURE 37 ASIA PACIFIC: FOOD ENZYMES MARKET SNAPSHOT
TABLE 221 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 222 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 223 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 224 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 225 ASIA PACIFIC: MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 226 ASIA PACIFIC: MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
TABLE 227 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 228 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 229 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 230 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 231 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016–2020 (TONS)
TABLE 232 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (TONS)
TABLE 233 ASIA PACIFIC: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 234 ASIA PACIFIC: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 235 ASIA PACIFIC: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 236 ASIA PACIFIC: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 237 ASIA PACIFIC: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 238 ASIA PACIFIC: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 239 ASIA PACIFIC: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 240 ASIA PACIFIC: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 241 ASIA PACIFIC: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 242 ASIA PACIFIC: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 243 ASIA PACIFIC: MARKET SIZE IN JUICES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 244 ASIA PACIFIC: MARKET SIZE IN JUICES, BY TYPE, 2021–2026 (USD MILLION)
TABLE 245 ASIA PACIFIC: MARKET SIZE IN BREWING/BEER PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 246 ASIA PACIFIC: MARKET SIZE IN BREWING/BEER PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 247 ASIA PACIFIC: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 248 ASIA PACIFIC: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2021–2026 (USD MILLION)
12.4.1 CHINA
12.4.1.1 Advancements in adopting various new technologies for biotechnology-based R&D to boost the market growth
TABLE 249 CHINA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 250 CHINA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 251 CHINA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 252 CHINA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.2 INDIA
12.4.2.1 FMCG to boost the market growth
TABLE 253 INDIA: MARKET SIZE FOR , BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 254 INDIA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 255 INDIA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 256 INDIA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.3 JAPAN
12.4.3.1 Increase in the consumption of superior quality food to drive the global market growth
TABLE 257 JAPAN: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 258 JAPAN: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 259 JAPAN: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 260 JAPAN: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.4 MALAYSIA
12.4.4.1 Use of food enzymes to enhance the quality of eating
TABLE 261 MALAYSIA: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 262 MALAYSIA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 263 MALAYSIA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 264 MALAYSIA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.5 SINGAPORE
12.4.5.1 Supermarkets and convenience stores to increase the market for food enzymes
TABLE 265 SINGAPORE: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 266 SINGAPORE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 267 SINGAPORE: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 268 SINGAPORE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.6 INDONESIA
12.4.6.1 Many regulatory approvals for the usage of food enzymes to accelerate the market growth
TABLE 269 INDONESIA: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 270 INDONESIA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 271 INDONESIA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 272 INDONESIA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.7 VIETNAM
12.4.7.1 Fermented food consumption to enhance the use of microbial food enzymes
TABLE 273 VIETNAM: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 274 VIETNAM: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 275 VIETNAM: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 276 VIETNAM: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.8 PHILIPPINES
12.4.8.1 Food industry to attract huge foreign investments
TABLE 277 PHILIPPINES: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 278 PHILIPPINES: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 279 PHILIPPINES: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 280 PHILIPPINES: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.9 SOUTH KOREA
12.4.9.1 Huge influence of Western-based diets on the food consumption of consumers in the country to drive the market growth
TABLE 281 SOUTH KOREA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 282 SOUTH KOREA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 283 SOUTH KOREA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 284 SOUTH KOREA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.10 AUSTRALIA & NEW ZEALAND
12.4.10.1 Increase in environmental concerns to drive the market growth
TABLE 285 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR FOOD ENZYMES BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 286 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 287 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 288 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4.11 REST OF ASIA PACIFIC
12.4.11.1 Developing countries in the rest of Asia Pacific present immense scope for the enzymes industry
TABLE 289 REST OF ASIA PACIFIC: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 290 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 291 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 292 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.5 SOUTH AMERICA
TABLE 293 SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 294 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 295 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 296 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 297 SOUTH AMERICA: MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 298 SOUTH AMERICA: MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
TABLE 299 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 300 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 301 SOUTH AMERICA: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 302 SOUTH AMERICA: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 303 SOUTH AMERICA: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 304 SOUTH AMERICA: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 305 SOUTH AMERICA: MARKET SIZE IN NEUTRACEUTICAL PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 306 SOUTH AMERICA: MARKET SIZE IN NEUTRACEUTICAL PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 307 SOUTH AMERICA: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 308 SOUTH AMERICA: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 309 SOUTH AMERICA: MARKET SIZE IN OTHER JUICE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 310 SOUTH AMERICA: MARKET SIZE IN OTHER JUICE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 311 SOUTH AMERICA: MARKET SIZE IN BREWING/ BEER PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 312 SOUTH AMERICA: MARKET SIZE IN BREWING/ BEER PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 313 SOUTH AMERICA: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 314 SOUTH AMERICA: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2021–2026 (USD MILLION)
TABLE 315 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 316 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.5.1 BRAZIL
12.5.1.1 Opportunities in the food sector to encourage the production of novel enzymes in Brazil
TABLE 317 BRAZIL: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 318 BRAZIL: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 319 BRAZIL: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 320 BRAZIL: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.5.2 ARGENTINA
12.5.2.1 Strong government policies to drive the market growth for food enzymes
TABLE 321 ARGENTINA: MARKET SIZE FOR FOOD ENZYMES, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 322 ARGENTINA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 323 ARGENTINA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 324 ARGENTINA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.5.3 REST OF SOUTH AMERICA
12.5.3.1 Functional benefits of food enzymes to encourage the market growth
TABLE 325 REST OF SOUTH AMERICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 326 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 327 REST OF SOUTH AMERICA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 328 REST OF SOUTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.5.4 AFRICA
12.5.4.1 Brewery industry to witness growth with the inclusion of food enzymes
TABLE 329 AFRICA: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 330 AFRICA: MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 331 AFRICA: MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 332 AFRICA: MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
TABLE 333 AFRICA: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 334 AFRICA: FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 335 AFRICA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 336 AFRICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 337 AFRICA: MARKET SIZE, BY TYPE, 2016–2020 (TON)
TABLE 338 AFRICA: MARKET SIZE, BY TYPE, 2021–2026 (TON)
TABLE 339 AFRICA: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 340 AFRICA: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 341 AFRICA: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 342 AFRICA: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE 2021–2026 (USD MILLION)
TABLE 343 AFRICA: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 344 AFRICA: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 345 AFRICA: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 346 AFRICA: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 347 AFRICA: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 348 AFRICA: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 349 AFRICA: MARKET SIZE IN JUICES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 350 AFRICA: MARKET SIZE IN JUICES, BY TYPE, 2021–2026 (USD MILLION)
TABLE 351 AFRICA: MARKET SIZE IN BREWING, BY TYPE, 2016–2020 (USD MILLION)
TABLE 352 AFRICA: MARKET SIZE IN BREWING, BY TYPE 2021–2026 (USD MILLION)
TABLE 353 AFRICA: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 354 AFRICA: MARKET SIZE IN OTHER BEVERAGES, BY TYPE 2021–2026 (USD MILLION)
12.5.5 MIDDLE EAST
12.5.5.1 Demand for food enzymes growing due to investments made in the region
TABLE 355 MIDDLE EAST: FOOD ENZYMES MARKET SIZE, BY SOURCE, 2016–2020 (USD MILLION)
TABLE 356 MIDDLE EAST: MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 357 MIDDLE EAST: MARKET SIZE, BY FORMULATION, 2016–2020 (USD MILLION)
TABLE 358 MIDDLE EAST: MARKET SIZE, BY FORMULATION, 2021–2026 (USD MILLION)
TABLE 359 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 360 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 361 MIDDLE EAST: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 362 MIDDLE EAST: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 363 MIDDLE EAST: MARKET SIZE, BY TYPE, 2016–2020 (TON)
TABLE 364 MIDDLE EAST: MARKET SIZE, BY TYPE, 2021–2026 (TON)
TABLE 365 MIDDLE EAST: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 366 MIDDLE EAST: MARKET SIZE IN MEAT PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 367 MIDDLE EAST: FOOD ENZYMES MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 368 MIDDLE EAST: MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY TYPE 2021–2026 (USD MILLION)
TABLE 369 MIDDLE EAST: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 370 MIDDLE EAST: MARKET SIZE IN DAIRY PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 371 MIDDLE EAST: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 372 MIDDLE EAST: MARKET SIZE IN NUTRACEUTICALS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 373 MIDDLE EAST: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2016–2020 (USD MILLION)
TABLE 374 MIDDLE EAST: MARKET SIZE IN OTHER FOOD PRODUCTS, BY TYPE, 2021–2026 (USD MILLION)
TABLE 375 MIDDLE EAST: MARKET SIZE IN JUICES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 376 MIDDLE EAST: MARKET SIZE IN JUICES, BY TYPE, 2021–2026 (USD MILLION)
TABLE 377 MIDDLE EAST: MARKET SIZE IN BREWING, BY TYPE, 2016–2020 (USD MILLION)
TABLE 378 MIDDLE EAST: MARKET SIZE IN BREWING, BY TYPE 2021–2026 (USD MILLION)
TABLE 379 MIDDLE EAST: MARKET SIZE IN OTHER BEVERAGES, BY TYPE, 2016–2020 (USD MILLION)
TABLE 380 MIDDLE EAST: MARKET SIZE IN OTHER BEVERAGES, BY TYPE 2021–2026 (USD MILLION)
13 COMPETITIVE LANDSCAPE (Page No. - 301)
13.1 OVERVIEW
13.2 MARKET SHARE ANALYSIS, 2020
TABLE 381 MARKET FOR FOOD ENZYMES: DEGREE OF COMPETITION
13.3 KEY PLAYER STRATEGIES
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2017-2020
FIGURE 38 REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2017–2020 (USD BILLION)
13.5 COVID-19-SPECIFIC COMPANY RESPONSE
13.5.1 DUPONT (US)
13.5.2 ASSOCIATED BRITISH FOOD PLC (ABF) (UK)
13.5.3 DSM (NETHERLANDS)
13.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
13.6.1 STAR
13.6.2 PERVASIVE
13.6.3 EMERGING LEADERS
13.6.4 PARTICIPANTS
FIGURE 39 FOOD ENZYMES MARKET, COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET)
13.6.5 PRODUCT FOOTPRINT
TABLE 382 FOOD ENZYMES: COMPANY PRODUCT TYPE FOOTPRINT
TABLE 383 FOOD ENZYMES: COMPANY APPLICATION FOOTPRINT
TABLE 384 FOOD ENZYMES: COMPANY FORMULATION FOOTPRINT
TABLE 385 FOOD ENZYMES: COMPANY SOURCE FOOTPRINT
TABLE 386 FOOD ENZYMES: COMPANY REGION FOOTPRINT
TABLE 387 FOOD ENZYMES: OVERALL COMPANY FOOTPRINT
13.7 FOOD ENZYMES MARKET, STARTUP/ SME EVALUATION QUADRANT, 2020
13.7.1 PROGRESSIVE COMPANIES
13.7.2 STARTING BLOCKS
13.7.3 RESPONSIVE COMPANIES
13.7.4 DYNAMIC COMPANIES
FIGURE 40 MARKET FOR FOOD ENZYMES : COMPANY EVALUATION QUADRANT, 2020 (STARTUP/SME)
13.8 NEW PRODUCT LAUNCHES AND DEALS
13.8.1 NEW PRODUCT LAUNCHES
TABLE 388 MARKET FOR FOOD ENZYMES: PRODUCT LAUNCHES, JUNE 2018–APRIL 2021
13.8.2 DEALS
TABLE 389 MARKET FOR FOOD ENZYMES: DEALS, JUNE 2019- FEBRUARY 2021
14 COMPANY PROFILES (Page No. - 315)
14.1 KEY PLAYERS
(Business Overview, Products, Key Insights, Recent Developments, MnM View)*
14.1.1 DUPONT
TABLE 390 DUPONT: BUSINESS OVERVIEW
FIGURE 41 DUPONT: COMPANY SNAPSHOT
TABLE 391 DUPONT: PRODUCTS OFFERED
TABLE 392 DUPONT: NEW PRODUCT LAUNCHES
TABLE 393 DUPONT: DEALS
14.1.2 ASSOCIATED BRITISH FOODS PLC (ABF)
TABLE 394 ASSOCIATED BRITISH FOODS PLC (ABF): BUSINESS OVERVIEW
FIGURE 42 ASSOCIATED BRITISH FOODS PLC (ABF): COMPANY SNAPSHOT
TABLE 395 ASSOCIATED BRITISH FOODS PLC (ABF): PRODUCTS OFFERED
14.1.3 NOVOZYMES
TABLE 396 NOVOZYMES: BUSINESS OVERVIEW
FIGURE 43 NOVOZYMES: COMPANY SNAPSHOT
TABLE 397 NOVOZYMES: PRODUCTS OFFERED
TABLE 398 NOVOZYMES: NEW PRODUCT LAUNCHES
TABLE 399 NOVOZYMES: DEALS
14.1.4 DSM
TABLE 400 DSM: BUSINESS OVERVIEW
FIGURE 44 DSM: COMPANY SNAPSHOT
TABLE 401 DSM: PRODUCTS OFFERED
TABLE 402 DSM: NEW PRODUCT LAUNCHES
14.1.5 CHR. HANSEN HOLDING A/S
TABLE 403 CHR. HANSEN HOLDING A/S: BUSINESS OVERVIEW
FIGURE 45 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
TABLE 404 CHR. HANSEN HOLDING A/S: PRODUCTS OFFERED
TABLE 405 CHR. HANSEN HOLDING A/S: NEW PRODUCT LAUNCHES
14.1.6 KERRY GROUP
TABLE 406 KERRY GROUP: BUSINESS OVERVIEW
FIGURE 46 KERRY GROUP: COMPANY SNAPSHOT
TABLE 407 KERRY GROUP: PRODUCTS OFFERED
TABLE 408 KERRY GROUP: NEW PRODUCT LAUNCHES
TABLE 409 KERRY GROUP: DEALS
14.1.7 JIANGSU BOLI BIOPRODUCTS CO., LTD.
TABLE 410 JIANGSU BOLI BIOPRODUCTS CO., LTD.: BUSINESS OVERVIEW
TABLE 411 JIANGSU BOLI BIOPRODUCTS CO., LTD.: PRODUCTS OFFERED
TABLE 412 JIANGSU BOLI BIPRODUCTS CO. LTD: DEALS
14.1.8 BIOCATALYSTS LTD.
TABLE 413 BIOCATALYSTS LTD.: BUSINESS OVERVIEW
TABLE 414 BIOCATALYSTS LTD: PRODUCTS OFFERED
TABLE 415 BIOCATALYSTS LTD.: NEW PRODUCT LAUNCHES
TABLE 416 BIOCATALYSTS LTD.: DEALS
14.1.9 PURATOS GROUP
TABLE 417 PURATOS GROUP: BUSINESS OVERVIEW
TABLE 418 PURATOS GROUP: PRODUCTS OFFERED
TABLE 419 PURATOS GROUP: DEALS
14.2 STARTUPS/SMES
14.2.1 ADVANCED ENZYMES TECHNOLOGIES
TABLE 420 ADVANCED ENZYMES TECHNOLOGIES: BUSINESS OVERVIEW
FIGURE 47 ADVANCED ENZYME TECHNOLOGIES: COMPANY SNAPSHOT
TABLE 421 ADVANCED ENZYME TECHNOLOGIES: PRODUCTS OFFERED
TABLE 422 ADVANCED ENZYME TECHNOLOGIES: DEALS
14.2.2 AMANO ENZYME INC.
TABLE 423 AMANO ENZYME INC.: BUSINESS OVERVIEW
TABLE 424 AMANO ENZYME INC.: PRODUCTS OFFERED
TABLE 425 AMANO ENZYME INC: DEALS
14.2.3 ENZYME DEVELOPMENT CORPORATION
TABLE 426 ENZYME DEVELOPMENT CORPORATION: BUSINESS OVERVIEW
TABLE 427 ENZYME DEVELOPMENT CORPORATION: PRODUCTS OFFERED
14.2.4 ENMEX, SA DE CV.
TABLE 428 ENMEX, SA DE CV: BUSINESS OVERVIEW
TABLE 429 ENMEX, SA DE CV: PRODUCTS OFFERED
14.2.5 ENZYME BIOSCIENCE PRIVATE LIMITED.
TABLE 430 ENZYME BIOSCIENCE PRIVATE LIMITED.: BUSINESS OVERVIEW
TABLE 431 ENZYME BIOSCIENCE PRIVATE LIMITED.: PRODUCTS OFFERED
14.2.6 AUMGENE BIOSCIENCES
14.2.7 CREATIVE ENZYMES
14.2.8 ANTOZYME BIOTECH PVT LTD
14.2.9 SUNSON INDUSTRY GROUP CO., LTD
14.2.10 AUM ENZYMES
14.2.11 XIKE BIOTECHNOLOGY CO. LTD.
*Details on Business Overview, Products, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS (Page No. - 370)
15.1 INTRODUCTION
15.2 LIMITATIONS
15.3 INDUSTRIAL ENZYMES MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
TABLE 432 INDUSTRIAL ENZYMES MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
15.4 FEED ENZYMES MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
TABLE 433 FEED ENZYMES MARKET SIZE, BY FORM, 2016-2019 (USD MILLION)
TABLE 434 FEED ENZYMES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
15.5 SPECIALTY ENZYMES MARKET
15.5.1 MARKET DEFINITION
15.5.2 MARKET OVERVIEW
TABLE 435 SPECIALTY ENZYMES MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
16 APPENDIX (Page No. - 375)
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 AVAILABLE CUSTOMIZATIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
The study involved four major activities in estimating the size for food enzymes market. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of enzyme manufacturing companies and government organizations, service providing company officials, government and research organizations, and research officers. The supply side is characterized by the presence of key CEOs and vice presidents, marketing directors, product innovation directors and related key executives from manufacturing companies and organizations operating in the market, and manufacturing and marketing companies. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.
Given below is the breakdown of the primary respondents.
To know about the assumptions considered for the study, download the pdf brochure
Food Enzymes Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food enzymes market. These approaches were also used extensively to determine the size of the subsegments in the market. The research methodology used to estimate the market size includes the following details:
-
Approach 1:
- The key industrial enzyme companies in the market were identified through extensive secondary research.
- The revenue incurred from the sales of food enzymes was determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.
- Based on the product portfolio strength of key industry players and their geographic outreach, the market size of food enzymes was determined.
- Their market penetration further supplemented the revenue contribution from the sales of food enzymes by key players to assess their dominance and stronghold. Financial database and investor presentations of key players were studied to ascertain the market size of food enzymes.
-
Approach 2:
- Based on the demand for different product types and formulations of food enzymes in key application areas, the market sizes for different segmentation were derived. Extensive product portfolio mapping of key companies in the market facilitated understanding the prominent source, types, and application dynamics.
- Other factors considered include demand for indulgent baked commodities, growth in confectionery products’ consumption across key markets, regulatory scenario and utilization aspects of different industrial enzymes, functionality and storage stability attributes, pricing trends, patents registered, and organic & inorganic growth attempts.
- The supply and demand scenario was studied in light of the ongoing pandemic. Key markets of food enzymes were analyzed to understand the trends and insights w.r.to the consumption of food enzymes and other related processing aids.
- The pricing analysis was conducted based on the types of food enzymes to derive volume data points.
- Regional estimates were arrived at with the bottom-up approach by culminating the market sizes of the key countries in the region across application and type of food enzymes.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All macroeconomic and microeconomic factors affecting the growth of the market were considered while estimating the market size.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into the type segment and subsegments. To estimate the overall market and arrive at the exact statistics for all subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
The following customization options are available for the report:
Segmental Analysis
- Detailed analysis at the value and volume level along with crisscross data points can be provided for the segmental chapters.
Geographic Analysis
- A further breakdown of the Rest of South America food enzymes market, by key countries such as Colombia, Chile, Venezuela, and Peru.
- Further breakdown of the Rest of Asia Pacific food enzymes market into Thailand, and other South Asian countries.
- Further breakdown of the Rest of European food enzymes market into the Netherlands, Poland, Sweden, Switzerland, and other EU and non-EU countries.
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Generating Response ...
Growth opportunities and latent adjacency in Food Enzymes Market