HOME Top Market Reports Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018

Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018

By: marketsandmarkets.com
Publishing Date: June 2013
Report Code: FB 1264

 

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The food and beverage enzymes act as highly selective catalyst and function in the metabolic reactions and also in the inter conversion of complex molecules to smaller ones. The enzymes form an integral part of the global food additives industry. They are mainly involved in the conversion of carbohydrate to carbohydrase, protein to protease, and lipid to lipase. The food and beverage enzymes such as carbohydrase, protease, and lipase have anti-staling, digestive, and softening properties, which increase the shelf-life of the food and beverages. The advent of many such versatile functions has escalated their usage in the application-specific ingredients and new upscale end-use products.

The global food and beverage enzymes market is estimated to reach $2,306.4 million by 2018 growing at CAGR of 8.0% from 2013 to 2018. The report covers various types of food and beverage enzymes along with its regions and applications. Carbohydrase has diverse applications within the food and beverage industry, making it the largest type of enzyme, accounting for almost 70% of this market. Protease and lipase both have their major application in the dairy sector. Food and beverage enzymes are mainly produced from microbial sources because of their lower production cost and higher productivity. Comparatively, plants and animals are the depleting source of enzymes. U.S. is one of the largest players in the food and beverages enzymes business due to excessive demand for processed food products, followed by China. Western Europe represents one of the largest markets of the increased consumption of processed food.

This research report provides a comprehensive analysis of the global food and beverage enzymes market, which is witnessing faster growth on account of its diverse applications in the beverages, bakery & confectionaries, processed foods, and dairy products. This market was examined in terms of value on the regional and country level. The changing trends in the consumption of food and beverage enzymes reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as the shift towards exotic and novel flavors in the developed nations. The market is predicted to continue flourishing in both the developing and developed regions. The growth is also attributed to the growing demands for healthy and nutritious processed foods.

This report also describes the key players in the food and beverage enzymes business across the globe. The regions covered include North America (U.S., Canada, Mexico), Europe (U.K., Germany, France, Italy, Spain), Asia-Pacific (China, Japan, India), and Rest of the World (South Africa and Brazil). The growth strategies of the market players have been identified and analyzed. The manufacturers are keenly aware of the emerging Asian and Latin American markets as potential drivers of the food and beverage enzymes business. Novozymes (Denmark) is the key player and accounts for little over two-fifth of the global food and beverage enzymes market. DSM (The Netherlands) and DuPont (U.S.) are the competitive companies which together account for almost one-third of the market. Chr. Hansen (Denmark) is also one of the largest players in the food and beverage enzymes market.

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Table Of Contents
 
1 Introduction  (Page No. - 19)
  1.1 Key Take-Aways
  1.2 Report Description
  1.3 Stakeholders
  1.4 Research Methodology
      1.4.1 Markets Covered
      1.4.2 Market Size
      1.4.3 Secondary Sources
      1.4.4 Assumptions Made For This Report
      1.4.5 Key Data Points Validated From Primary & Secondary Sources
      1.4.6 Key Questions Answered

2 Executive Summary  (Page No. - 25)

3 Premium Insights  (Page No. - 27)
  3.1 Market Segmentation
  3.2 Swot Analysis
  3.3 Food Enzymes Market Size,By Geography
  3.4 Food Enzymes Market Drivers & Restraints
  3.5 Carbohydrase: Parent & Sub-Types
  3.6 Improved Performance Of End-Products Using Food Enzymes
  3.7 Benchmarking Countries, By Value & Growth
  3.8 Benchmarking Key Players, By Developments
  3.9 Food Enzymes Market Size,By Geography & Types
  3.10 Global Market Size,By Selected Countries
  3.11 Global Carbohydrase Market Size, By Selected Countries
  3.12 Global Carbohydrase Market Size, By Types
  3.13 Global Protease Market Size, By Selected Countries
  3.14 Global Lipase Market Size, By Selected Countries
  3.15 Global Food Enzymes Market Value Chain
  3.16 Benchmarking Key Market Players
  3.17 Strategic Investment Decision - Development Strategies
  3.18 Patent Comparison
  3.19 Global Market Size,By Types
  3.20 Global Market Size,By Applications
  3.21 Global Market Size,By Sources

4 Market Overview  (Page No. - 48)
  4.1 Introduction
  4.2 Market Share Analysis
  4.3 Burning Issues
      4.3.1 Change In Safety Legislations In Europe
  4.4 Winning Imperatives
      4.4.1 New Product Launch
  4.5 Impact Analysis
  4.6 Market Dynamics
      4.6.1 Drivers
            4.6.1.1 Environment Friendly Manufacturing Process
            4.6.1.2 High Reaction Specificity
            4.6.1.3 Improving Food Quality
            4.6.1.4 Increasing Demand For Processed Food
            4.6.1.5 Growing Awareness About Healthy And Nutritional Foods
            4.6.1.6 Waste Reduction And Energy Savings In Food Processing
      4.6.2 Restraints
            4.6.2.1 Restricted Temperature And Ph Operational Range
            4.6.2.2 Changing Legislations And Lack Of Consistent Safety Regulations
            4.6.2.3 Challenges In Brewing Industry
      4.6.3 Opportunities
            4.6.3.1 Large Number Of Emerging Applications
            4.6.3.2 Innovative Technological Platforms
            4.6.3.3 Replacing Traditional Chemicals In Various Industries
  4.7 Porter’s Five Forces Analysis
      4.7.1 Degree Of Competition
      4.7.2 Bargaining Power Of Suppliers
      4.7.3 Bargaining Power Of Customers
      4.7.4 Threat Of Substitutes
      4.7.5 Threat Of New Entrants
  4.8 Patent Analysis
      4.8.1 By Geography
      4.8.2 By Years
      4.8.3 By Companies

5 Global Market, By Types  (Page No. - 68)
  5.1 Introduction
  5.2 Carbohydrase
      5.2.1 Amylase
      5.2.2 Cellulase
      5.2.3 Pectinase
      5.2.4 Lactase
      5.2.5 Other Carbohydrase
  5.3 Protease
  5.4 Lipase
  5.5 Others
 
6 Global Market, By Applications  (Page No. - 85)
  6.1 Introduction
  6.2 Beverages
  6.3 Dairy
  6.4 Bakery
  6.5 Others

7 Global Market, By Sources  (Page No. - 99)
  7.1 Introduction
  7.2 Micro-Organisms
  7.3 Plants
  7.4 Animals

8 Food Enzymes Market, By Geography  (Page No. - 111)
  8.1 Introduction
  8.2 North America (U.S., Canada, Mexico)
  8.3 Europe (Germany, U.K., France, Italy, Spain)
  8.4 Asia-Pacific (China, Japan, India)
  8.5 Row (South Africa, Brazil)

9 Competitive Landscape  (Page No. - 181)
  9.1 Introduction
  9.2 Most Preferred Strategy – New Products Launch
  9.3 Mergers & Acquisitions
  9.4 Agreements, Partnerships, Collaborations & Joint Ventures 188
  9.5 New Product Launch/Developments
  9.6 Expansions & Investments

10 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)*  (Page No. - 200)
   10.1 AB Enzymes GMBH
   10.2 Advanced Enzymes Technologies Limited
   10.3 Amano Enzyme Inc.
   10.4 AUM Enzymes
   10.5 Biocatalysts Limited
   10.6 Chr. Hansen Holding A/S
   10.7 Dyadic International Inc.
   10.8 E.I. DUPONT DE Nemours & Company
   10.9 Engrain
   10.10 Enmex SA DE CV
   10.11 Jiangsu Boli Bioproducts Co. Ltd
   10.12 Lumis Biotech Private Limited
   10.13 Maps Enzyme Limited
   10.14 Nagase Chemtex Corporation
   10.15 Novozymes A/S
   10.16 Puratos Group NV
   10.17 Rossari Biotech Limited
   10.18 Royal DSM N.V.
   10.19 Shenzhen Leveking Bio-Engineering Co. Ltd
   10.20 Sunson Industry Group Company Limited

*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.


Appendix  (Page No. - 280)
U.S. Patents
Europe Patents
Japan Patents
 
 
List Of Tables  (126 Tables)
 
Table 1 Global: Market Revenue,By Types, 2011 – 2018 ($Million)
Table 2 Global: Carbohydrase Enzymes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 3 Carbohydrase Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 4 Global: Carbohydrase Enzymes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 5 Protease Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 6 Global: Protease Enzymes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 7 Types Of Lipase
Table 8 Lipase Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 9 Global: Lipase Enzymes Market Revenue, By Applications,2011 – 2018 ($Million)
Table 10 Other Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 11 Global: Other Enzymes Market Revenue, By Applications,2011 – 2018 ($Million)
Table 12 Global Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 13 Beverage Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 14 Global Beverage Enzymes: Market Revenue, By Types,2011 – 2018 ($Million)
Table 15 Dairy Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 16 Global Dairy Enzymes: Market Revenue, By Types,2011 – 2018 ($Million)
Table 17 Enzymes & Its Applications In Bakery
Table 18 Bakery Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 19 Global Bakery Enzymes: Market Revenue, By Types,2011 – 2018 ($Million)
Table 20 Others Food Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 21 Global Others Food Enzymes: Market Revenue, By Types,2011 – 2018 ($Million)
Table 22 Food Enzymes Classification, By Sources
Table 23 Global Food Enzymes: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 24 Food Enzymes: Microbial Sources & Industry Applications
Table 25 Micro-Organism Enzymes: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 26 Food Enzymes: Plant Sources & Industry Applications
Table 27 Plant Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 28 Food Enzymes: Animal Sources & Industry Applications
Table 29 Animal Enzymes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 30 Food Enzymes: Market Revenue, By Geography, 2011 – 2018 ($Million)
Table 31 North America: Food Enzymes Market Revenue,By Countries, 2011 – 2018 ($Million)
Table 32 North America: Market Revenue,By Types, 2011 – 2018 ($Million)
Table 33 North America: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 34 North America: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 35 U.S: Market Revenue, By Types,2011 – 2018 ($Million)
Table 36 U.S: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 37 U.S: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 38 Canada: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 39 Canada: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 40 Canada: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 41 Mexico: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 42 Mexico: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 43 Mexico: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 44 Europe: Food Enzymes Market Revenue,By Countries, 2011 – 2018 ($Million)
Table 45 Europe: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 46 Europe: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 47 Europe: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 48 Germany: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 49 Germany: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 50 Germany: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 51 U.K: Market Revenue, By Types,2011 – 2018 ($Million)
Table 52 U.K: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 53 U.K: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 54 France: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 55 France: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 56 France: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 57 Italy: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 58 Italy: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 59 Italy: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 60 Spain: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 61 Spain: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 62 Spain: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 63 Rest Of Europe: Market Revenue,By Types, 2011 – 2018 ($Million)
Table 64 Rest Of Europe: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 65 Rest Of Europe: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 66 APAC: Market Revenue,By Countries, 2011 – 2018 ($Million)
Table 67 APAC: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 68 APAC: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 69 APAC: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 70 China: Market Revenue, By Types, 2011 – 2018 ($Million)
Table 71 China: Food Enzymes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 72 China: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 73 Japan: Food Enzymes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 74 Japan: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 75 Japan: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 76 India: Food Enzymes Market Revenue,By Types, 2011 – 2018 ($Million)
Table 77 India: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 78 India: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 79 Rest Of APAC: Food Enzymes Market Revenue,By Types, 2011 – 2018 ($Million)
Table 80 Rest Of APAC: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 81 Rest Of APAC: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 82 Row: Food Enzymes Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 83 Row: Market Revenue, By Types,2011 – 2018 ($Million)
Table 84 Row: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 85 Row: Market Revenue, By Sources, 2011 – 2018 ($Million)
Table 86 South Africa: Food Enzymes Market Revenue,By Types, 2011 – 2018 ($Million)
Table 87 South Africa: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 88 South Africa: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 89 Brazil: Food Enzymes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 90 Brazil: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 91 Brazil: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 92 Rest of Row: Food Enzymes Market Revenue,By Types, 2011 – 2018 ($Million)
Table 93 Rest of Row: Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 94 Rest of Row: Market Revenue,By Sources, 2011 – 2018 ($Million)
Table 95 Mergers & Acquisitions, 2011 – 2013
Table 96 Agreements, Partnerships, Collaborations & Joint Ventures, 2010 – 2013
Table 97 New Product Developments, 2009 – 2013
Table 98 Expansions & Investments, 2008 – 2013
Table 99 AB Enzymes: Products & Its Applications
Table 100 Advanced Enzymes: Total Revenue, By Business Segments, 2011 – 2012 ($Million)
Table 101 Amano Enzyme: Products & Its Applications
Table 102 AUM Enzymes: Products & Its Applications
Table 103 Chr. Hansen: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 104 Chr. Hansen: Total Revenue, By Geography,2011 – 2012 ($Million)
Table 105 Chr. Hansen: Products & Its Applications
Table 106 Dyadic: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 107 Dyadic: Products & Its Applications
Table 108 DUPONT: Total Market Revenue, 2011 – 2012 ($Million)
Table 109 DUPONT: Total Revenue, By Geography, 2010 – 2011 ($Million)
Table 110 DUPONT: Products & Its Applications
Table 111 Engrain: Products & Its Services
Table 112 Enmex: Products & Its Applications
Table 113 Jiangsu: Products & Its Applications
Table 114 Lumis Biotech: Products & Its Applications
Table 115 Maps Enzyme: Products & Its Applications
Table 116 Nagase: Products & Its Applications
Table 117 Novozymes: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 118 Novozymes: Total Revenue, By Geography,2011 – 2012 ($Million)
Table 119 Novozymes: Products & Its Applications
Table 120 Puratos: Products & Its Applications
Table 121 Rossari: Products & Its Applications
Table 122 Royal DSM: Total Revenue, By Business Segments,2011 – 2012 ($Million)
Table 123 Royal DSM: Total Revenue, By Geography,2011 – 2012 ($Million)
Table 124 Royal DSM: Products & Its Applications
Table 125 Shenzhen: Products & Its Applications
Table 126 Sunson: Products & Its Applications
 
 
List Of Figures  (38 Figures)
 
Figure 1 Food Enzymes Market Share, By Geography, 2012
Figure 2 Market Segmentation
Figure 3 Swot Analysis
Figure 4 Food Enzymes Market Size, By Geography,2012 – 2018 ($Million)
Figure 5 Food Enzymes: Market Drivers & Restraints
Figure 6 Carbohydrase: Parent & Sub-Types
Figure 7 Improved Performance Of End-Products
Figure 8 Benchmarking Countries, By Value & Growth
Figure 9 Benchmarking Key Players By Developments
Figure 10 Food Enzymes Market Size, By Geography & Types, 2012 ($Million)
Figure 11 Global Market Size, By Selected Countries, 2012 – 2018 ($Million)
Figure 12 Global Carbohydrase Market Size, By Selected Countries, 2012 – 2018 ($Million)
Figure 13 Global Carbohydrase Market Size, By Types, 2012 ($Million)
Figure 14 Global Protease Market Size, By Selected Countries,2012 – 2018 ($Million)
Figure 15 Global Lipase Market Size, By Selected Countries,2012 – 2018 ($Million)
Figure 16 Global Food Enzymes Market Value Chain
Figure 17 Benchmarking Key Market Players
Figure 18 Strategic Investment Decision- Development Strategies
Figure 19 Patent Comparison, 2010 – 2013
Figure 20 Global : Market Size, By Types,2012 – 2018 ($Million)
Figure 21 Global : Market Size,By Applications, 2012 – 2018 ($Million)
Figure 22 Global : Market Size, By Sources, 2012 – 2018 ($Million)
Figure 23 Global : Market Segmentation
Figure 24 Market Share Analysis
Figure 25 Impact Analysis Of Market Drivers, Restraints & Opportunities
Figure 26 Effect Of Temperature On The Rate Of An Enzyme-Catalyzed Reaction
Figure 27 Effect Of Ph On The Rate Of An Enzyme-Catalyzed Reaction
Figure 28 Porter’s Five Forces Analysis
Figure 29 Patent Analysis, By Geography/Countries, 2010 – 2013
Figure 30 Number Of Patents, By Geography/Countries, 2010 – 2013
Figure 31 Patent Analysis, By Companies, 2010 – 2013
Figure 32 Major Types Of Enzymes & Its Applications
Figure 33 Classification Of Food Enzymes
Figure 34 Share Of Food Enzymes In Industrial Enzymes, 2011 – 2018
Figure 35 Sources Of Food Enzymes
Figure 36 Global Market Share, By Growth Strategies, 2009 – 2013
Figure 37 Global Market Developments,By Growth Strategies, 2009 – 2013
Figure 38 Global Market Growth Strategies, By Companies, 2009 – 2013

The global foods industry is fast inculcating the use of enzymes in the light of numerous advantages they present. These include carbohydrase, protease, lipase, and other enzymes, with carbohydrase encompassing prevalent types such as amylase, cellulase, pectinase, lactase, and others. They find applications in diverse end-use markets such as dairy, bakery, and beverages among others. Such food manufacturing processes stand to become more environment friendly with the use of food enzymes, accounting for low greenhouse gas emissions and less raw material wastage. Food enzymes sourced from micro-organisms dominates the global market share in 2012. With the advent of new production strains using genetically modified micro-organisms, the large scale manufacturing of food enzymes is possible with functions aimed at specific requirements without the risk of undesired side-effects.

Food Enzymes Market Share, By Geography, 2012

Food Enzymes Market

Source: Expert Interviews, MarketsandMarkets Analysis

The global market was valued at $1,458.8 million in 2012 and is expected to grow at CAGR of 8.0% from 2013 to 2018. North America is the largest market with more than one-third share of the pie. Europe was the second largest market in 2012 and is projected to grow at a CAGR of 6.1% during the period under consideration followed by Asia-Pacific. The global market is set to be driven by the Asia-Pacific region, which is witnessing a growing demand for processed foods due to the increasing disposable income of the middle class population. They are used in various application industries such as cheese processing, brewing, baking, meat processing, and fruit juice processing is on the rise as the yield, quality, and shelf life of end products are improved. The market in Asia-Pacific is expected to grow at the fastest rate of 10.1% during the concerned period, reaching $608.9 million by 2018. The ROW market is anticipated to be the second fastest growing market after Asia-Pacific as the emerging economies drive the need for processed foods.

 Bakery applications of food enzymes had the highest market share in North America, with functions ranging from increasing dough stability to improving crumb structure of bakery products. U.S. dominated the North American market for food enzymes in 2012 on grounds of a strong market for healthy foods rich in nutritional content.

The report focuses on the detailed study of food enzyme types, applications, and sources in different geographical regions with a thorough analysis of the market players in this business. Major companies such as Novozymes (Denmark), DuPont (U.S.), DSM (The Netherlands), Chr. Hansen (Denmark), AB Enzymes (Germany), and Amano Enzymes Inc. (Japan) have been studied in terms of their recent development strategies. High R&D investment into the development of new products and finding new applications for food enzymes was the industry trend followed by the market players, with the top three in the above mentioned list commanding more than 70.0% of the market.

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