HOME Top Market Reports Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region - Global Forecast to 2022

Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region - Global Forecast to 2022

By: marketsandmarkets.com
Publishing Date: November 2017
Report Code: FB 3963

 

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The cheese ingredients market was valued at USD 84.81 Billion in 2016, and is projected to reach 102.14 Billion by 2022, at a CAGR of 3.24% during the forecast period.

The years considered for the study are as follows:

  • Base year – 2016
  • Estimated year – 2017
  • Projected year – 2022
  • Forecast period – 2017 to 2022

The objectives of the report

  • Determining and projecting the size of cheese ingredients market with respect to the cheese type, ingredient, and regional markets, over the period ranging from 2017 to 2022.
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions.
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macroeconomic and microeconomic factors on the market
    • Shifts in demand patterns across different subsegments and regions

Research Methodology:

  • Major regions were identified, along with countries contributing the maximum share
  • Secondary research was conducted to find the value of cheese ingredients market for regions such as North America, Europe, Asia Pacific, and RoW
  • The key players have been identified through secondary sources such as the US Department of Agriculture (USDA), the Food and Agriculture Organization (FAO), the European Food Safety Authority (EFSA), the Food Safety and Standards Authority of India (FSSAI), the Food Standards Australia New Zealand (FSANZ), Japan External Trade Organization, and the European Federation of Food Banks (FEBA), while their market share in respective regions has been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the cheese ingredients market.

Cheese Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

The various contributors involved in the value chain of the cheese ingredients market include raw material suppliers, R&D institutes, cheese ingredients manufacturing companies such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (Netherlands), and ADM (US), and government bodies & regulatory associations such as the US Department of Agriculture (USDA) and the Food and Agriculture Organization (FAO).

Target Audience

The stakeholders for the report are as follows:

  • Supply side: Cheese ingredient producers, suppliers, distributors, importers, and exporters
  • Demand side: Food & beverage manufacturers, cheese manufacturers, cheese suppliers, and traders
  • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
  • Other related associations: Research organizations and industry bodies

Scope of the Report:

This research report categorizes the cheese ingredients market based on cheese type, ingredient, and region.

Based on Cheese Type, the market has been segmented as follows:

  • Natural
    • Cheddar
    • Parmesan
    • Mozzarella
    • Gouda
    • Others (Swiss, blue, Romano, Brie, ricotta, feta, and cottage)
  • Processed
    • Restricted-melt
    • Standard-melt
    • Quick-melt

Based on Ingredient, the market has been segmented as follows:

  • Milk
    • Fresh milk
    • Milk powder
    • Milk cream
  • Cultures
  • Enzymes
    • Rennet
    • Lipase
  • Additives
    • Cheese salts
    • Food colors
    • Others (acetic acid, emulsifiers, molds, herbs & spices, and preservatives)

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, the Middle East, and Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific cheese ingredients market into Southeast Asian countries
  • Further breakdown of the regions in the Rest of the World cheese ingredients market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered for the Study
    1.4 Currency
    1.5 Unit Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 20)
    2.1 Research Data
    2.2 Market Share Estimation
           2.2.1 Secondary Data
                    2.2.1.1 Key Data From Secondary Sources
           2.2.2 Primary Data
                    2.2.2.1 Key Industry Insights
                    2.2.2.2 Breakdown of Primaries
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 28)

4 Premium Insights (Page No. - 32)
    4.1 Cheese Ingredients Market, 2017 vs 2022
    4.2 Cheese Ingredients Market Size in Terms of Volume, By Region (2015-2022)
    4.3 Cheese Ingredients Market in North America (2016)
    4.4 Cheese Ingredients Market, By Cheese Type, Value & Volume (2017 vs 2022)
    4.5 Cheese Ingredients Market, By Ingredient
    4.6 Cheese Ingredients Market Attractiveness

5 Market Overview (Page No. - 37)
    5.1 Introduction
    5.2 Market Evolution
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Growth of the Cheese Industry
                    5.3.1.2 Rapid Growth of the Fast-Food Industry
                    5.3.1.3 Rise in Disposable Income and Urbanization
           5.3.2 Restraints
                    5.3.2.1 Unfavorable Regulatory Conditions
                    5.3.2.2 Growth in Consumer Preference for Vegan Diet
                    5.3.2.3 Increase in Cases of Lactose Intolerance
           5.3.3 Opportunities
                    5.3.3.1 Abolition of Milk Quotas in European Union
           5.3.4 Challenges
                    5.3.4.1 Rise in Awareness Regarding the Ill Health Effects of Cheese
                    5.3.4.2 Cheese Contamination and Product Recalls
    5.4 Regulatory Environment Analysis
           5.4.1 North America: Regulatory Framework
           5.4.2 Europe: Regulatory Framework
           5.4.3 Asia Pacific: Regulatory Framework
           5.4.4 South America: Regulatory Framework

6 Cheese Ingredients Market, By Cheese Type (Page No. - 47)
    6.1 Introduction
    6.2 Natural Cheese
           6.2.1 Mozzarella
           6.2.2 Cheddar
           6.2.3 Parmesan Cheese
           6.2.4 Gouda
           6.2.5 Others
    6.3 Processed Cheese
           6.3.1 Restricted-Melt (Qualitative)
           6.3.2 Standard-Melt (Qualitative)
           6.3.3 Quick-Melt (Qualitative)

7 Cheese Ingredients Market, By Ingredient (Page No. - 57)
    7.1 Introduction
    7.2 Milk
    7.3 Cultures
    7.4 Enzymes
    7.5 Additives

8 Cheese Ingredients Market, By Region (Page No. - 71)
    8.1 Introduction
    8.2 North America
           8.2.1 US
           8.2.2 Canada
           8.2.3 Mexico
    8.3 Europe
           8.3.1 Germany
           8.3.2 UK
           8.3.3 France
           8.3.4 Italy
           8.3.5 Netherlands
           8.3.6 Rest of Europe
    8.4 Asia Pacific
           8.4.1 China
           8.4.2 India
           8.4.3 Japan
           8.4.4 Australia-New Zealand
           8.4.5 Rest of Asia Pacific
    8.5 RoW
           8.5.1 Brazil
           8.5.2 Argentina
           8.5.3 Africa
           8.5.4 Middle East
           8.5.5 Others in RoW

9 Competitive Landscape (Page No. - 122)
    9.1 Overview
    9.2 Market Ranking Analysis
    9.3 Competitive Situation and Trends
           9.3.1 Mergers & Acquisitions
           9.3.2 New Product Launches
           9.3.3 Expansions
           9.3.4 Partnerships, Agreements, Collaborations, and Investments
           9.3.5 Joint Ventures

10 Company Profiles (Page No. - 128)
(Business Overview, Products Offered, Recent Developments, MnM View, SWOT Analysis)*
     10.1 Chr. Hansen Holding
     10.2 Fonterra
     10.3 Dupont
     10.4 DSM
     10.5 ADM
     10.6 Arla Foods
     10.7 Saputo Inc.
     10.8 Almarai
     10.9 Alpura
     10.10 CSK Food Enrichment
     10.11 Sacco SRL
     10.12 Dairy Farmers of America

*Business Overview, Products Offered, Recent Developments, MnM View, SWOT Analysis Might Not Be Captured in Case of Unlisted Companies.

11 Appendix (Page No. - 160)
     11.1 Discussion Guide
     11.2 Company Developments
             11.2.1 Mergers & Acquisitions
             11.2.2 New Product Launches
             11.2.3 Expansions
             11.2.4 Partnerships, Agreements, Collaborations, Investments
             11.2.5 Joint Ventures
     11.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     11.4 Introducing RT: Real-Time Market Intelligence
     11.5 Available Customizations
     11.6 Related Reports
     11.7 Author Details


List of Tables (128 Tables)

Table 1 US Dollar Exchange Rate, 2014–2016
Table 2 Global Number of Outlets of Key Fast Food Chains, 2010–2016
Table 3 Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (USD Million)
Table 4 Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (KT)
Table 5 Natural Cheese Ingredients Market Size, By Subtype, 2015–2022 (USD Million)
Table 6 Natural Cheese Ingredients Market Size, By Subtype, 2015–2022 (KT)
Table 7 Natural Cheese Market Size, By Region, 2015–2022 (USD Million)
Table 8 Natural Cheese Market Size, By Region, 2015–2022 (KT)
Table 9 Processed Cheese Market Size, By Region, 2015–2022 (USD Million)
Table 10 Processed Cheese Market Size, By Region, 2015–2022 (KT)
Table 11 Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 12 Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 13 Milk Market Size, By Region, 2015–2022 (USD Million)
Table 14 Milk Market Size, By Region, 2015–2022 (KT)
Table 15 Milk Market Size, By Type, 2015–2022 (USD Million)
Table 16 Milk Market Size, By Type, 2015–2022 (KT)
Table 17 Cultures Market Size, By Region, 2015–2022 (USD Million)
Table 18 Cultures Market Size, By Region, 2015–2022 (KT)
Table 19 Enzymes Market Size, By Region, 2015–2022 (USD Million)
Table 20 Enzymes Market Size, By Region, 2015–2022 (KT)
Table 21 Enzymes Market Size, By Type, 2015–2022 (USD Million)
Table 22 Enzymes Market Size, By Type, 2015–2022 (KT)
Table 23 Additives Market Size, By Region, 2015–2022 (USD Million)
Table 24 Additives Market Size, By Region, 2015–2022 (KT)
Table 25 Additives Market Size, By Type, 2015–2022 (USD Million)
Table 26 Additives Market Size, By Type, 2015–2022 (KT)
Table 27 Cheese Ingredients Market, By Region, 2015-2022 (USD Million)
Table 28 Cheese Ingredients Market, By Region, 2015-2022 (KT)
Table 29 North America: Cheese Ingredients Market, By Country, 2015–2022 (USD Million)
Table 30 North America: Cheese Ingredients Market, By Country, 2015–2022 (KT)
Table 31 North America: Cheese Ingredients Market, By Cheese Type, 2015–2022 (USD Million)
Table 32 North America: Cheese Ingredients Market, By Cheese Type, 2015–2022 (KT)
Table 33 North America: Natural Cheese Ingredients Market, By Cheese Subtype, 2015–2022 (USD Million)
Table 34 North America: Natural Cheese Ingredients Market, By Cheese Subtype, 2015–2022 (KT)
Table 35 North America: Cheese Ingredients Market, By Ingredient, 2015–2022 (USD Million)
Table 36 North America: Cheese Ingredients Market, By Ingredient, 2015–2022 (KT)
Table 37 North America: Cheese Ingredients Market, By Milk Type, 2015–2022 (USD Million)
Table 38 North America: Cheese Ingredients Market, By Milk Type, 2015–2022 (KT)
Table 39 North America: Cheese Ingredients Market, By Enzyme Type, 2015–2022 (USD Million)
Table 40 North America: Cheese Ingredients Market, By Enzyme Type, 2015–2022 (KT)
Table 41 North America: Cheese Ingredients Market, By Additive, 2015–2022 (USD Million)
Table 42 North America: Cheese Ingredients Market, By Additive, 2015–2022 (KT)
Table 43 US: Cheese Ingredients Market, By Ingredient, 2015–2022 (USD Million)
Table 44 US: Cheese Ingredients Market, By Ingredient, 2015–2022 (KT)
Table 45 Canada: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 46 Canada: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 47 Mexico: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 48 Mexico: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 49 Europe: Cheese Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 50 Europe: Cheese Ingredients Market Size, By Country, 2015–2022 (KT)
Table 51 Europe: Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (USD Million)
Table 52 Europe: Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (KT)
Table 53 Europe: Natural Cheese Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 54 Europe: Natural Cheese Ingredients Market Size, By Type, 2015–2022 (KT)
Table 55 Europe: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 56 Europe: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 57 Europe: Cheese Ingredients Market Size, By Milk Type, 2015–2022 (USD Million)
Table 58 Europe: Cheese Ingredients Market Size, By Milk Type, 2015–2022 (KT)
Table 59 Europe: Cheese Ingredients Market Size, By Enzyme Type, 2015–2022 (USD Million)
Table 60 Europe: Cheese Ingredients Market Size, By Enzyme Type, 2015–2022 (KT)
Table 61 Europe: Cheese Ingredients Market Size, By Additive Type, 2015–2022 (USD Million)
Table 62 Europe: Cheese Ingredients Market Size, By Additive Type, 2015–2022 (KT)
Table 63 Germany: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 64 Germany: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 65 UK: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 66 UK: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 67 France: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 68 France: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 69 Italy: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 70 Italy: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 71 Netherlands: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 72 Netherlands: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 73 Rest of Europe: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 74 Rest of Europe: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 75 Asia Pacific: Cheese Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 76 Asia Pacific: Cheese Ingredients Market Size, By Country, 2015–2022 (KT)
Table 77 Asia Pacific: Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (USD Million)
Table 78 Asia Pacific: Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (KT)
Table 79 Asia Pacific: Natural Cheese Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 80 Asia Pacific: Natural Cheese Ingredients Market Size, By Type, 2015–2022 (KT)
Table 81 Asia Pacific: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 82 Asia Pacific: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 83 Asia Pacific: Cheese Ingredients Market Size, By Milk Type, 2015–2022 (USD Million)
Table 84 Asia Pacific: Cheese Ingredients Market Size, By Milk Type, 2015–2022 (KT)
Table 85 Asia Pacific: Cheese Ingredients Market Size, By Enzyme Type, 2015–2022 (USD Million)
Table 86 Asia Pacific: Cheese Ingredients Market Size, By Enzyme Type, 2015–2022 (KT)
Table 87 Asia Pacific: Cheese Ingredients Market Size, By Additive Type, 2015–2022 (USD Million)
Table 88 Asia Pacific: Cheese Ingredients Market Size, By Additive Type, 2015–2022 (KT)
Table 89 China: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 90 China: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 91 India: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 92 India: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 93 Japan: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 94 Japan: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 95 Australia-New Zealand: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 96 Australia-New Zealand: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 97 Rest of Asia Pacific: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 98 Rest of Asia Pacific: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 99 RoW: Cheese Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 100 RoW: Cheese Ingredients Market Size, By Country, 2015–2022 (KT)
Table 101 RoW: Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (USD Million)
Table 102 RoW: Cheese Ingredients Market Size, By Cheese Type, 2015–2022 (KT)
Table 103 RoW: Natural Cheese Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 104 RoW: Natural Cheese Ingredients Market Size, By Type, 2015–2022 (KT)
Table 105 RoW: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 106 RoW: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 107 RoW: Cheese Ingredients Market Size, By Milk Type, 2015–2022 (USD Million)
Table 108 RoW: Cheese Ingredients Market Size, By Milk Type, 2015–2022 (KT)
Table 109 RoW: Cheese Ingredients Market Size, By Enzyme Type, 2015–2022 (USD Million)
Table 110 RoW: Cheese Ingredients Market Size, By Enzyme Type, 2015–2022 (KT)
Table 111 RoW: Cheese Ingredients Market Size, By Additive Type, 2015–2022 (USD Million)
Table 112 RoW: Cheese Ingredients Market Size, By Additive Type, 2015–2022 (KT)
Table 113 Brazil: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 114 Brazil: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 115 Argentina: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 116 Argentina: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 117 Africa: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 118 Africa: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 119 Middle East: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 120 Middle East: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 121 Others in RoW: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (USD Million)
Table 122 Others in RoW: Cheese Ingredients Market Size, By Ingredient, 2015–2022 (KT)
Table 123 Company Ranking, 2013-2017
Table 124 Mergers & Acquisitions, 2013–2017
Table 125 New Product Launches, 2013–2017
Table 126 Expansions, 2013–2017
Table 127 Partnerships, Agreements, Collaborations, Investments, 2013–2017
Table 128 Joint Ventures, 2013–2017


List of Figures (49 Figures)

Figure 1 Cheese Ingredients Market Segmentation
Figure 2 Cheese Ingredients Market: Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Market Breakdown & Data Triangulation
Figure 7 Natural Ingredients to Dominate the Cheese Ingredients Market, in Terms of Value
Figure 8 Milk Segment to Dominate the Cheese Ingredients Market Between 2017 and 2022
Figure 9 India to Be the Fastest-Growing Country-Level Market, in Terms of Value (2017–2022)
Figure 10 Attractive Growth Opportunities in Cheese Ingredients Market for Manufacturers
Figure 11 Cheese Ingredients Market: Asia Pacific to Grow at the Fastest Pace Between 2017 and 2022
Figure 12 US Held the Largest Share in the Global Cheese Ingredients Market During the Forecast Period
Figure 13 Processed Cheese Ingredients Segment to Grow at the Highest CAGR Between 2017 to 2022
Figure 14 Milk Segment Dominated the Cheese Ingredients Market Across All Regions in 2016
Figure 15 Asia Pacific Cheese Ingredients Market to Grow at the Highest CAGR 2017 Between 2022
Figure 16 Globally Rising Cheese Production and Rapid Growth in the Fast Food Industry is to Lead the Global Cheese Ingredients Market in Future
Figure 17 US: Cheese Production Data Forecast to 2007-2020
Figure 18 US: Fast Food Industry Growth, 2005–2014
Figure 19 GDP of Leading Countries, 2016
Figure 20 Authorities Regulating the Cheese Ingredients Market
Figure 21 Natural Cheese Segment to Dominate the Cheese Ingredients Market, 2016 vs 2022
Figure 22 Mozzarella is Projected to Hold the Largest Share in the Natural Cheese Ingredients Market By 2022 (USD Million)
Figure 23 North America Projected to Hold the Largest Share in the Natural Cheese Ingredients Market By 2022 (USD Million)
Figure 24 North America to Hold the Largest Share in the Natural Cheese Ingredients Market By 2022 (USD Million)
Figure 25 Cheese Ingredients Market, By Ingredient
Figure 26 Milk Accounted for the Largest Market Size in the Global Cheese Ingredients Market in 2016
Figure 27 North America Led the Milk Segment of the Cheese Ingredients Market, 2016 vs 2022
Figure 28 North America to Lead the Global Cheese Ingredients Cultures Market Until 2022
Figure 29 North America to Dominate the Enzymes Segment, 2016 vs 2022
Figure 30 North America is Projected to Lead the Global Cheese Ingredients Additives Market Until 2022
Figure 31 North America is Expected to Dominate the Global Cheese Ingredients Market By 2022
Figure 32 Regional Snapshot: India to Be the Most Attractive Market for Cheese Ingredient Manufacturers (2017-2022)
Figure 33 North American Cheese Ingredients Market Snapshot: US Accounting for the Largest Share
Figure 34 Asia Pacific Cheese Ingredients Market Snapshot: Australia-New Zealand Accounting for the Largest Market Share
Figure 35 Companies Adopted Mergers & Acquisitions as Their Key Growth Strategies From 2013 to 2017
Figure 36 Chr. Hansen Holding: Company Snapshot
Figure 37 Chr. Hansen Holding: SWOT Analysis
Figure 38 Fonterra: Company Snapshot
Figure 39 Fonterra: SWOT Analysis
Figure 40 Dupont: Company Snapshot
Figure 41 Dupont: SWOT Analysis
Figure 42 DSM: Company Snapshot
Figure 43 DSM: SWOT Analysis
Figure 44 ADM: Company Snapshot
Figure 45 ADM: SWOT Analysis
Figure 46 Arla Foods: Company Snapshot
Figure 47 Saputo Inc.: Company Snapshot
Figure 48 Almarai: Company Snapshot
Figure 49 Dairy Farmers of America: Company Snapshot

The cheese ingredients market is estimated to be valued at USD 87.08 Billion in 2017, and is projected to reach USD 102.14 Billion by 2022, at a CAGR of 3.24% from 2017. The growth of the cheese ingredients market is proportionally dependent upon the growth of the cheese industry. The market is driven by increase in demand for cheese as a key ingredient in the fast food industry. Furthermore, factors such as rapid growth in the fast food industry are expected to increase the demand for cheese, subsequently increasing the demand for cheese ingredients. However, there are several restrictions on the levels of contents and their usage in the cheese making process imposed by various regulatory bodies, which act as a restraint for the market growth. Additionally, consumer shift toward the consumption of vegan food products is also expected to affect the market growth.

The cheese ingredients market, based on cheese type, has been segmented into natural cheese (which includes cheddar, parmesan, mozzarella, Gouda, Swiss, blue, ricotta, feta, Romano, and cottage) and processed cheese (which includes restricted-melt, standard-melt, and quick-melt). The natural cheese segment dominated this market in 2016 due to its popularity in the North American and European regions owing to the rise in health awareness among consumers. Furthermore, among the types of natural cheese, the demand for mozzarella cheese is expected to grow in North America owing to growing popularity of Italian dishes such as pizza. This, in turn, is expected to increase the demand for cheese ingredients.

The cheese ingredients market, by ingredient, has been segmented into milk, cultures, enzymes, and additives. The milk segment covered the largest market share as it is a key component required for cheese making. The enzymes segment is expected to grow at the highest rate, in terms of volume, owing to increased consumer awareness about health benefits of enzyme-modified cheese.

Cheese Ingredients Market

Asia Pacific is the fastest-growing cheese ingredients market owing to the increase in cheese production in the region. The demand for cheese is expected to increase in this region due to the impact of western dietary habits, rise in disposable income levels, and changes in lifestyles in countries such as China and India.

The global market for cheese ingredients is dominated by large-scale players such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (Netherlands), ADM (US), and Sacco s.r.l. (Italy). Arla foods (Denmark), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), and CSK Food Enrichment (Netherlands) are a few other key market players that also have a significant share in the cheese ingredients market.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

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