Dairy Ingredients Market

Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & Its Derivatives, Casein & Caseinates, Milk Protein Hydrolysates), Source (Milk and Whey), Nature, Application, and Region - Global Forecast to 2022

Report Code : FB 1429
Published ON : Oct, 2016

[156 Pages Report] The dairy ingredients market was valued at USD 47.65 billion in 2016 and is projected to grow at a CAGR of 5.61% from 2017, to reach USD 66.11 billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. Dairy ingredients are obtained from fluid milk and whey in the form of lactose, whey, milk powder, casein, milk protein and concentrates, and milk protein isolates. These ingredients are extracted using advanced techniques, such as membrane technologies, for a wide array of applications; which include both food and non-food sectors such as bakery & confectionery, dairy products, convenience foods, infant milk formula, sports & clinical nutrition, and other food products. The global market size of the dairy ingredients market has been segmented on the basis of type, source, application, nature, and region. These ingredients are taken additionally in the form of food, beverages, and supplements for the healthy functioning of the body. The objectives of the report include analyzing the opportunities in the market for stakeholders;  providing the competitive landscape of market trends; and the supply chain of this market; and projecting the size of the dairy ingredients market and its submarkets, in terms of value and volume.

This report includes estimations of the market size in terms of value (USD billion) and volume (KT). Both the top-down and bottom-up approaches have been used to estimate and validate the size of the global dairy ingredients market and to estimate the size of various other dependent submarkets. The key players in the market have been identified through secondary research; some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals. The market share of the key players in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of the profiles of the industry experts that participated in the primary discussions.

The global dairy ingredients market has grown exponentially in the last few years, and this trend is projected to continue. The growing demand is projected to fuel the demand for the dairy ingredient industry globally.

Dairy Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the dairy ingredients market are the dairy ingredients manufacturers, bakery products manufacturers and suppliers, end users, and retail channels/supermarkets.

The leading players in the dairy ingredients market are considered for this study. A brief description of the companies and their products are mentioned in the company profiles. Detailed insights about the key strategies and recent developments undertaken by the companies to attain a strong position in the dairy ingredients market are provided. The global market for dairy ingredients is dominated by large players of the food industry such as FrieslandCampina (Netherlands), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America (U.S.), Arla Foods (Denmark), and Glanbia plc (Germany). Other players include Devondale Murray Goulburn (Australia), Groupe Lactalis (Germany), and Volac International Limited (U.K.)

This report is targeted at the existing players in the industry, which include the following:

  • Dairy ingredient manufacturers
  • Bakery product manufacturers
  • Dairy ingredient importers and exporters
  • Bakery product importer and exporters
  • Dairy ingredient traders, distributors, and suppliers
  • Associations and industry bodies such as the Food and Agriculture Organization (FAO), International Dairy Food Association (IDFA), International Dairy Federation (IDF), and American Dairy Products Institutes (ADPI)
  • Raw material producers, suppliers, and distributors
  • Research and consulting firms

“The study answers several questions for stakeholders; primarily, which market segments to focus on in the next 2 to 5 years for prioritizing efforts and investments.”

Scope Of The Report

On the basis of type, the dairy ingredients market has been segmented into:

  • Milk powder
  • Whey ingredients
  • Milk protein concentrates (MPC)
  • Milk protein isolates (MPI)
  • Lactose and its derivatives
  • Casein & caseinates
  • Milk protein hydrolysates
  • Other dairy ingredients

On the basis of source, the dairy ingredients market has been segmented into:

  • Milk
  • Whey

On the basis of nature, the dairy ingredients market has been segmented into:

  • Traditional dairy ingredients
  • Non-traditional dairy ingredients

On the basis of application, the dairy ingredients market has been segmented into:

  • Bakery & confectionery
  • Dairy products
  • Convenience food
  • Infant milk formula
  • Sports & clinical nutrition
  • Other food products

On the basis of region, the dairy ingredients market has been segmented into:

  • North America
  • Europe
  • Asia Pacific  
  • RoW (South America and the Middle East & African countries)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific needs.

The following customization options are available for the report:

Segment Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company
  • Volume data for each segment can be provided as customization.

Regional Analysis

  • Further breakdown of the Rest of Asia Pacific dairy ingredients market, by country
  • Further breakdown of the Rest of Europe dairy ingredients market, by country
  • Further breakdown of South America, by country
  • Further breakdown of the Middle East & Africa, by country

Company Information

  • Detailed analysis and profiling of additional market players (up to 5)

The dairy ingredients market is projected to grow at a CAGR of 5.61% from 2017, to reach a value of USD 66.11 billion by 2022. Rising popularity of protein-enriched diet foods and beverages among consumers is driving the growth of this market. Dairy ingredients possess various characteristics that offer superior functional benefits such as flavor enhancement, emulsification, viscosity building, solubility, water binding, and bulking. The selection of a dairy ingredient depends on the desired composition of certain milk constituents, such as fats, carbohydrates, proteins, and minerals, in a given food product.

On the basis of type, the dairy ingredients market was led by the milk powder segment in 2016. Milk powder has less moisture content, which contributes to the higher shelf life of a product. This feature is desirable in places with inefficient transportation systems and extreme climatic conditions. Rising income level of the people in emerging nations and increased usage of milk powder as an alternative to milk is driving growth in this market.

The dairy ingredients market, on the basis of source, is segmented into milk and whey. Milk is the main source of protein that is required for manufacturing dairy ingredients. The availability and production of milk are higher than whey; hence, it is estimated to account for a greater market share. 

The dairy ingredients market, based on nature, is segmented into traditional dairy ingredients and non-traditional dairy ingredients. Traditional dairy ingredients account for a larger market share; it includes butter, skimmed/whole milk powder, evaporated milk, cheese, and yogurt. Non-traditional dairy ingredients include whey powder, whey protein concentrate, milk protein concentrate, and lactose.  

The market is segmented, on the basis of application, into dairy products; bakery & confectionery; sport & clinical nutrition; infant milk; convenience foods; and other food products, which include processed meat, beverages, and non-dairy creamers. Dairy ingredients are used in almost all dairy products for enhancing their nutritional content, flavor, emulsification, and solubility. Also, the global dairy product industry is bigger than other industries that use dairy ingredients. Hence, the application of dairy ingredients is the highest in dairy products.

The Asia Pacific region is projected to be the fastest-growing dairy ingredients market. The economic growth of the countries in this region and also the growing awareness among consumers about the importance of high-quality nutrition from dairy ingredients are expected to drive the growth of this market.

Dairy Ingredients Market

The major restraining factor for the dairy ingredients market is the availability of alternative products such as plant protein.

Dairy ingredients possess various characteristics that offer superior functional benefits such as flavor enhancement, emulsification, viscosity building, solubility, water binding, and bulking. The selection of a dairy ingredient depends on the desired composition of certain milk constituents, such as fats, carbohydrates, proteins, and minerals, in a given food product. A proper understanding of functional properties and characteristics of various dairy ingredients allows food & beverage formulators to meet consumer demands.

The dairy ingredients market is characterized by companies such as Fonterra Co-operative Group Limited (New Zealand), FrieslandCampina (Netherlands), Arla Foods, (Denmark), Devondale Murray Goulburn (Australia), Groupe Lactalis (Germany), Volac International Limited (U.K.), and Dairy Farmers of America (U.S.). These companies are striving to increase their production capacities and increase their geographical presence. Acquisitions & mergers was an active strategy adopted by companies such as FrieslandCampina (Netherlands), Groupe Lactalis (Germany), Arla Foods (Denmark), Murray Goulburn Co-operative Co. Limited (Australia), and Saputo Inc. (Canada). The key players strengthened their positions in existing markets and increased their presence through these activities. Acquisitions & mergers also helped the companies in enhancing and expanding their product portfolios.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst   

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Markets Covered
           1.3.2 Periodization Considered for the Study
    1.4 Currency Considered for the Study
    1.5 Limitations
    1.6 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Introduction
    2.2 Research Data
           2.2.1 Secondary Data
                    2.2.1.1 Key Data From Secondary Sources
           2.2.2 Primary Data
                    2.2.2.1 Key Data From Primary Sources
                    2.2.2.2 Key Industry Insights
                    2.2.2.3 Breakdown of Primary Interviews
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 26)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Opportunities in this Market
    4.2 Dairy Ingredients Market, By Type
    4.3 Market, By Application
    4.4 Asia-Pacific Dairy Ingredients Market
    4.5 Dairy Ingredients Market: Key Countries
    4.6 Market, By Source and Region
    4.7 Life Cycle Analysis, By Region

5 Market Overview (Page No. - 36)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 By Type
           5.2.2 By Application
           5.2.3 By Source
           5.2.4 By Nature
           5.2.5 By Region
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Awareness About Health & Wellness
                    5.3.1.2 Increasing Application in Nutrition and Convenience Food Sectors
                    5.3.1.3 Rising Demand for Bakery Products
                    5.3.1.4 Increasing Dairy Production
           5.3.2 Restraints
                    5.3.2.1 Alternatives Such as Plant Protein
           5.3.3 Opportunities
                    5.3.3.1 Emerging Markets: New Growth Frontiers
                    5.3.3.2 Functional Potential of Dairy Ingredients in New Products
           5.3.4 Challenges
                    5.3.4.1 Increasing Incidences of Lactose Intolerance & Allergies
                    5.3.4.2 Adulteration of Dairy Products

6 Regulations in the Dairy Ingredients Market (Page No. - 45)
    6.1 Introduction
    6.2 Justice Law, Canada
           6.2.1 Advertisement for International and Interprovincial Trade
           6.2.2 Exports of Dairy Products From Canada
           6.2.3 Import of Dairy Products in Canada
    6.3 EU Regulation on Milk and Milk Products
           6.3.1 General Dairy Conditions
           6.3.2 Specific Dairy Rules
    6.4 USFDA—U.S. Food and Drug Administration Inspection Guide
           6.4.1 Regulation for Raw Milk Receiving
           6.4.2 Regulation for Raw Milk Processing

7 Dairy Ingredients Market, By Type (Page No. - 47)
    7.1 Introduction
    7.2 Milk Powder
           7.2.1 Skimmed Milk Powder
           7.2.2 Whole Milk Powder
    7.3 Whey Ingredients
           7.3.1 Whey Protein Concentrates
           7.3.2 Whey Protein Isolates
           7.3.3 Sweet Whey Powder
           7.3.4 Other Variants
    7.4 Milk Protein Concentrates (MPC)
    7.5 Milk Protein Isolates (MPI)
    7.6 Lactose & Its Derivatives
    7.7 Casein & Caseinates
    7.8 Milk Protein Hydrolysates
    7.9 Other Dairy Ingredients

8 Dairy Ingredients Market, By Source (Page No. - 61)
    8.1 Introduction
    8.2 Milk
    8.3 Whey

9 Dairy Ingredients Market, By Application (Page No. - 66)
    9.1 Introduction
    9.2 Bakery & Confectionery
    9.3 Dairy Products
    9.4 Convenience Food
    9.5 Infant Milk Formula
    9.6 Sports & Clinical Nutrition
    9.7 Other Food Products

10 Dairy Ingredients Market, By Nature (Page No. - 79)
     10.1 Introduction
     10.2 Traditional Dairy Ingredients
     10.3 Non-Traditional Dairy Ingredients

11 Dairy Ingredients Market, By Region (Page No. - 84)
     11.1 Introduction
     11.2 North America
             11.2.1 U.S.
             11.2.2 Canada
             11.2.3 Mexico
     11.3 Europe
             11.3.1 Germany
             11.3.2 France
             11.3.3 U.K.
             11.3.4 Rest of Europe
     11.4 Asia-Pacific
             11.4.1 China
             11.4.2 India
             11.4.3 Australia & New Zealand
     11.5 Rest of the World (RoW)

12 Competitive Landscape (Page No. - 111)
     12.1 Overview
     12.2 Competitive Situation & Trends
             12.2.1 Expansions & Investments
             12.2.2 Agreement, Partnership & Joint Venture
             12.2.3 Mergers & Acquisitions
             12.2.4 New Product Launches

13 Company Profiles (Page No. - 121)
     13.1 Introduction
(Business Overview, Products Offered, Recent Developments, MNM View, SWOT Analysis, and Key Strategies)*
     13.2 Frieslandcampina
     13.3 Fonterra Co-Operative Group Limited
     13.4 Dairy Farmers of America
     13.5 Arla Foods
     13.6 Glanbia PLC
     13.7 Euroserum
     13.8 Groupe Lactalis
     13.9 Saputo Inc.
     13.10 Devondale Murray Goulburn
     13.11 Volac International Limited

*Details on Business Overview, Products Offered, Recent Developments, MNM View, SWOT Analysis, and Key Strategies might not be captured in case of unlisted companies.

14 Appendix (Page No. - 148)
     14.1 Insights of Industry Experts
     14.2 Discussion Guide
     14.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.4 Introducing RT: Real-Time Market Intelligence
     14.5 Available Customizations
     14.6 Related Reports


List of Tables (91 Tables)

Table 1 Dairy Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 2 Market Size, By Type, 2014–2022 (KT)
Table 3 Milk Powder: Key Functionalities in Food Application
Table 4 Milk Powder Market Size, By Region, 2014–2022 (USD Million)
Table 5 Milk Powder Market Size, By Region, 2014–2022 (KT)
Table 6 Whey Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 7 Dairy Ingredients Market Size for Whey Ingredients, By Region, 2014–2022 (KT)
Table 8 Milk Protein Concentrates Market Size, By Region, 2014–2022 (USD Million)
Table 9 Milk Protein Concentrates Market Size, By Region, 2014–2022 (KT)
Table 10 Milk Protein Isolates Market Size, By Region, 2014–2022 (USD Million)
Table 11 Milk Protein Isolates Market Size, By Region, 2014–2022 (KT)
Table 12 Lactose & Its Derivatives Market Size, By Region, 2014–2022 (USD Million)
Table 13 Lactose & Its Derivatives Market Size, By Region, 2014–2022 (KT)
Table 14 Casein & Caseinates Market Size, By Region, 2014–2022 (USD Million)
Table 15 Casein & Caseinates Market Size, By Region, 2014–2022 (KT)
Table 16 Milk Protein Hydrolysates Market Size, By Region, 2014–2022 (USD Million)
Table 17 Milk Protein Hydrolysates Market Size, By Region, 2014–2022 (KT)
Table 18 Other Dairy Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 19 Market Size, By Region, 2014–2022 (KT)
Table 20 Dairy Ingredients Market Size, By Source, 2014–2022 (USD Million)
Table 21 Market Size, By Source, 2014–2022 (KT)
Table 22 Milk in Dairy Ingredients Market Size , By Region, 2014–2022 (USD Million)
Table 23 Dairy Ingredients Market Size, By Region, 2014–2022 (KT)
Table 24 Whey in Dairy Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 25 Dairy Ingredients Market Size, By Region, 2014–2022 (KT)
Table 26 Dairy Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 27 Market Size, By Application, 2014–2022 (KT)
Table 28 Market Size in Bakery & Confectionery, By Region, 2014–2022 (USD Million)
Table 29 Dairy Ingredients Market Size in Bakery & Confectionery , By Region, 2014–2022 (KT)
Table 30 Market Size in Dairy Products, By Region, 2014–2022 (USD Million)
Table 31 Dairy Ingredients Market Size in Dairy Products, By Region, 2014–2022 (KT)
Table 32 Market Size in Convenience Food, By Region, 2014–2022 (USD Million)
Table 33 Dairy Ingredients Market Size in Convenience Food, By Region, 2014–2022 (KT)
Table 34 Market Size in Infant Milk Formula ,By Region, 2014–2022 (USD Million)
Table 35 Dairy Ingredients Market Size in Infant Milk Formula, By Region, 2014–2022 (KT)
Table 36 Market Size in Sports & Clinical Nutrition, By Region, 2014–2022 (USD Million)
Table 37 Dairy Ingredients Market Size in Sports & Clinical Nutrition, By Region, 2014–2022 (KT)
Table 38 Dairy Ingredients Market Size in Other Food Products, By Region, 2014–2022 (USD Million)
Table 39 Market Size in Other Food Products, By Region, 2014–2022 (KT)
Table 40 Dairy Ingredients Market Size, By Nature, 2014–2022 (USD Million)
Table 41 Market Size, By Nature, 2014–2022 (KT)
Table 42 Traditional Dairy Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 43 Traditional Dairy Ingredients Market Size, By Region, 2014–2022 (KT)
Table 44 Non-Traditional Dairy Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 45 Non-Traditional Dairy Ingredients Market Size, By Region, 2014–2022 (KT)
Table 46 Dairy Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 47 Market Size, By Region, 2014–2022 (KT)
Table 48 North America: Dairy Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 49 North America: Market Size, By Country, 2014–2022 (KT)
Table 50 North America: Market Size, By Type, 2014–2022 (USD Million)
Table 51 North America: Market Size, By Type, 2014–2022 (KT)
Table 52 North America: Market Size, By Application, 2014–2022 (USD Million)
Table 53 North America: Market Size, By Application, 2014–2022 (KT)
Table 54 North America: Market Size, By Source, 2014–2022 (USD Million)
Table 55 North America: Market Size, By Source, 2014–2022 (KT)
Table 56 North America: Market Size, By Nature, 2014–2022 (USD Million)
Table 57 North America: Market Size, By Nature, 2014–2022 (KT)
Table 58 Europe: Dairy Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 59 Europe: Market Size, By Country, 2014–2022 (KT)
Table 60 Europe: Market Size, By Type, 2014–2022 (USD Million)
Table 61 Europe: Market Size, By Type, 2014–2022 (KT)
Table 62 Europe: Market Size, By Application, 2014–2022 (USD Million)
Table 63 Europe: Market Size, By Application, 2014–2022 (KT)
Table 64 Europe: Market Size, By Source, 2014–2022 (USD Million)
Table 65 Europe: Market Size, By Source, 2014–2022 (KT)
Table 66 Europe: Market Size, By Nature, 2014–2022 (USD Million)
Table 67 Europe: Market Size, By Nature, 2014–2022 (KT)
Table 68 Asia-Pacific: Dairy Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 69 Asia-Pacific: Market Size, By Country, 2014–2022 (KT)
Table 70 Asia-Pacific: Market Size, By Type, 2014–2022 (USD Million)
Table 71 Asia-Pacific: Market Size, By Type, 2014–2022 (KT)
Table 72 Asia-Pacific: Market Size, By Application, 2014–2022(USD Million)
Table 73 Asia-Pacific: Market Size, By Application, 2014–2022 (KT)
Table 74 Asia-Pacific: Market Size, By Source, 2014–2022 (USD Million)
Table 75 Asia-Pacific: Market Size, By Source, 2014–2022 (KT)
Table 76 Asia-Pacific: Market Size, By Nature, 2014–2022 (USD Million)
Table 77 Asia-Pacific: Market Size, By Nature, 2014–2022 (KT)
Table 78 RoW: Dairy Ingredients Market Size, By Country, 2014–2022(USD Million)
Table 79 RoW: Market Size, By Country, 2014–2022 (KT)
Table 80 RoW: Market Size, By Type, 2014–2022(USD Million)
Table 81 RoW: Market Size, By Type, 2014–2022 (KT)
Table 82 RoW: Market Size, By Application, 2014–2022(USD Million)
Table 83 RoW: Market Size, By Application, 2014–2022 (KT)
Table 84 RoW: Market Size, By Source, 2014–2022 (USD Million)
Table 85 RoW: Market Size, By Source, 2014–2022 (KT)
Table 86 RoW: Market Size, By Nature, 2014–2022 (USD Million)
Table 87 RoW: Market Size, By Nature, 2014–2022 (KT)
Table 88 Expansions & Investments, 2012–2016
Table 89 Agreement, Partnership & Joint Venture, 2011–2016
Table 90 Mergers & Acquisitions, 2011–2016
Table 91 New Product Launches, 2012–2016


List of Figures (61 Figures)

Figure 1 Market Segmentation
Figure 2 Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation
Figure 6 Following are the Assumptions Made to Complete the Overall Market Engineering of the Dairy Ingredients Market:
Figure 7 Market Segmentation
Figure 8 Market, By Type, 2016 vs 2022 (USD Billion)
Figure 9 Market, By Source, 2016 vs 2022 (USD Billion)
Figure 10 Market, By Application, 2016 vs 2022 (USD Billion)
Figure 11 Asia-Pacific to Be the Largest Market for Dairy Ingredients From 2016 to 2022
Figure 12 Key Players Adopted Expansions & Investments as Their Key Strategy From 2011 to 2016
Figure 13 Rising Awareness About Health and Nutrition Would Drive Market Growth
Figure 14 Milk Powder Projected to Be the Largest Segment Throughout the Forecast Period
Figure 15 Dairy Products Projected to Be the Largest Segment Throughout the Forecast Period
Figure 16 China Projected to Be the Largest Market for Dairy Ingredients in Asia-Pacific, 2015
Figure 17 China Dominated the Global Market
Figure 18 Asia-Pacific Dominated the Global Market in 2015
Figure 19 Dairy Ingredients Market in Asia-Pacific is Witnessing High Growth
Figure 20 Market Segmentation
Figure 21 Market, By Type
Figure 22 Market, By Application
Figure 23 Market, By Source
Figure 24 Market, By Function
Figure 25 Market, By Region
Figure 26 Dairy Ingredients: Drivers, Restraints, Opportunities, and Challenges
Figure 27 Population of Age Group 65 Or Older, 1966-2014
Figure 28 Bakery Products Market Size, 2010-2015 (USD Billion)
Figure 29 Dairy Production Market Size, 2010-2015 (Million Tons)
Figure 30 Dairy Ingredients Market, By Type
Figure 31 Milk Powder Segment is Expected to Account for the Largest Market Share Through 2022
Figure 32 Market, By Source Segmentation
Figure 33 Dairy Products is Projected to Account for the Largest Market Share Among All Applications of Dairy Ingredients Through 2022
Figure 34 Bakery & Confectionery Ingredients Market Size, By Region, 2016 vs 2022 (USD Million)
Figure 35 Dairy Products Market Size, By Region, 2016 vs 2022 (USD Million)
Figure 36 Convenience Food Market Size, By Region, 2016 vs 2022 (USD Million)
Figure 37 Infant Milk Formula Market Size, By Region
Figure 38 Sports & Clinical Nutrition Market Size, By Region, 2016 vs 2022 (USD Million)
Figure 39 Other Food Products Market Size, By Region, 2016 vs 2022 (USD Million)
Figure 40 Dairy Ingredients Market, By Nature
Figure 41 Geographic Snapshot (2016–2022): Rapidly Growing Markets are Emerging as New Hotspots
Figure 42 North American Dairy Ingredients Market Snapshot
Figure 43 European Dairy Ingredients Market: A Snapshot
Figure 44 China Was the Market Leader in the Asia-Pacific Region in 2015
Figure 45 Expansions & Investments Were Preferred By the Dairy Ingredients Companies in the Last Six Years
Figure 46 Expansions & Investments Fueled the Growth & Innovation of Dairy Ingredients Between January 2012 and September 2016
Figure 47 Expansions & Investments: the Key Strategies, 2011—2016
Figure 48 Geographic Revenue Mix of Top Five Market Players
Figure 49 Frieslandcampina: Company Snapshot
Figure 50 Frieslandcampina: SWOT Analysis
Figure 51 Fonterra Co-Operative Group Limited: Company Snapshot
Figure 52 Fonterra Co-Operative Group Limited : SWOT Analysis
Figure 53 Dairy Farmers of America: Company Snapshot
Figure 54 Dairy Farmers of America: SWOT Analysis
Figure 55 Arla Foods: Company Snapshot
Figure 56 Arla Foods: SWOT Analysis
Figure 57 Glanbia PLC: Company Snapshot
Figure 58 Glanbia PLC: SWOT Analysis
Figure 59 Group Lactalis: Company Snapshot
Figure 60 Saputo Inc.: Company Snapshot
Figure 61 Devondale Murray Goulburn: Company Snapshot


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