Dairy Ingredients Market

Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products), Livestock, Form, and Region - Global Forecast to 2025

Report Code: FB 1429 Jan, 2020, by marketsandmarkets.com
COVID-19

Get in-depth analysis of the COVID-19 impact on the Dairy Ingredients Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Dairy Ingredients Market

Request For Special Pricing

[156 Pages Report] The dairy ingredients market is estimated to account for a value of USD 53.8 billion in 2019 and is projected to grow at a CAGR of 7.1% from 2019, to reach a value of USD 81.4 billion by 2025. The increasing consumption of convenience food, rise in health consciousness, and multifunctionality of dairy ingredients (leading to their wide applications) drive the growth of the dairy ingredients industry.

Dairy Ingredients Market

By livestock, the cows segment is projected to dominate the dairy ingredients market during the forecast period.

By livestock, the cows segment is projected to account for a larger share in the dairy ingredients market during the forecast period. This is due to the large population of cows, globally, which leads to increased milk production. The other livestock-based dairy ingredients are highly region-specific, and hence, the market is limited globally. Also, the extraction of dairy ingredients from cow milk is comparatively easier and cheaper than from other sources.

By application, the bakery & confectionery segment is projected to dominate the dairy ingredients market during the forecast period.

Based on application, the bakery & confectionery segment is estimated to account for the largest share in 2019. This dominance is the result of the multiple applications of dairy ingredients in the bakery industry. Milk powders are primarily used in the bakery industry, as they offer many textural and functional properties due to which they are used as a milk substitute. Also, because of the increased shelf life of these products, along with less shelf space requirements, they are majorly preferred over fresh milk by many bakery products manufacturers .

Dairy Ingredients Market

The increasing demand for dairy ingredients in Asia Pacific is driving the growth of the dairy ingredients market.

The rise in the population and inclination toward the healthy lifestyle among the people in Asia Pacific have created the demand for functional and fortified foods in the region. Also, development in the economies and increase in disposable income have led the consumers to invest in health-related products and services. These factors have been driving the dairy ingredients market in the region.

Key Market Players

Key players in this market include FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (USA), Ingredia SA (France), Agropur (Canada), and Euroserum (France). Major players in this market are focusing on increasing their presence through new product launches, expansions & investments, mergers & acquisitions, partnerships, collaborations, and agreements. These companies have a strong presence in North America and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Scope of the report

Report Metric

Details

Market size available for years

2017-2025

Base year considered

2018

Forecast period

2019-2025

Forecast units

Value (USD Billion) and Volume (tons)

Segments covered

Type, Livestock, Application, Form, and Region  

Geographies covered

North America, Europe, South America, Asia Pacific, RoW

Companies covered

FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (US), Ingredia SA (France), Agropur (Canada), and Euroserum (France).

This research report categorizes the dairy ingredients market based on type, livestock, application, form, and region.

Based on type, the dairy ingredients market has been segmented as follows:

  • Proteins:
  • Whey protein concentrates
  • Whey protein isolates
  • Casein & caseinates
  • Milk protein concentrates
  • Milk protein isolates
  • Milk protein hydrolysates
  • Milk Powder:
  • Skimmed milk powder
  • Whole milk powder
  • Milk fat concentrates
  • Lactose & its derivatives
  • Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums)

Based on livestock, the dairy ingredients market has been segmented as follows:

  • Cows
  • Other livestock (Buffaloes, goats, sheep, and camels)

Based on application, the dairy ingredients market has been segmented as follows:

  • Bakery & confectionery
  • Dairy products
  • Sports nutrition products
  • Infant formulas
  • Other applications  (Convenience food, beverages, meat, poultry & seafood, and other processed food)

Based on form, the dairy ingredients market has been segmented as follows:

  • Dry
  • Liquid

Based on the region, the dairy ingredients market has been segmented as follows:

  • North America
  • Europe
  • South America
  • Asia Pacific
  • Rest of World (RoW)*

*Rest of the World (RoW) includes South Africa, the Middle East, and other countries from Africa.

Recent Developments:

  • In October 2019, FrieslandCampina came into partnership with the American dairy cooperative, United Dairymen of Arizona (UDA) (US), to meet the increasing consumer demand for lactoferrin.
  • In September 2019, Arla Foods Ingredients developed Lacprodan HYDRO. PowerPro, a product that offers all the benefits of whey protein hydrolysates and does not taste bitter. The product is a whey protein hydrolysate of Arla Foods Ingredients.
  • In February 2018, Glanbia Nutritionals acquired Watson Inc. (US). This strategic decision will give its customers access to more knowledge, technologies, and better solutions.
  • In September 2018, Kerry opened its first manufacturing unit in the Istra district of Moscow, Russia. The plant is designed to produce products to meet the growing local demand. The products would be supplied to other countries, such as Belarus, Kazakhstan, Uzbekistan, Tajikistan, and beyond.

Key questions addressed by the report:

  • What are the emerging application areas that companies are exploring in the dairy ingredients market?
  • Which are some of the key players operating in the dairy ingredients market, and what is the competitive scenario among them?
  • With the emerging applications of dairy ingredients, what would be the penetration rate for newer companies? What will be their go-to-market strategy, and which emerging market will be of their significant interest?
  • How are the new product launches and developments going to impact the market growth, and what will be the attractions of the market offered to different stakeholders across the value chain?
  • What is the difference in pricing for these dairy ingredients among the varied applications and how does this impact the adoption of dairy ingredient products in developed and developing markets?

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 22)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Segmentation
    1.4 Regions Covered
    1.5 Periodization Considered
    1.6 Currency
    1.7 Unit Considered
    1.8 Stakeholders

2 Research Methodology (Page No. - 27)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Data Triangulation
    2.4 Assumptions for the Study
    2.5 Limitations of the Study

3 Executive Summary (Page No. - 37)

4 Premium Insights (Page No. - 43)
    4.1 Opportunities in the Dairy Ingredients Market
    4.2 Dairy Ingredients Market: Key Countries
    4.3 Dairy Ingredients Market, By Type and Region
    4.4 Dairy Ingredients Market, By Form
    4.5 Europe: Dairy Ingredients Market, By Type and Country

5 Market Overview (Page No. - 48)
    5.1 Introduction
    5.2 Evolution
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Awareness About Health and Wellness
                               5.3.1.1.1 Increasing Application in the Nutrition and Convenience Food Sectors
                    5.3.1.2 Increasing Dairy Production
                               5.3.1.2.1 Growing Demand for Dairy Products
                    5.3.1.3 Technological Advancements to Enhance Production Efficiency
                    5.3.1.4 Abolition of Milk Quota in the European Union
           5.3.2 Restraints
                    5.3.2.1 Growing Demand for Alternatives, Such as Plant Protein
                               5.3.2.1.1 Consumer Inclination Toward Vegan Products
                    5.3.2.2 Health Risks Associated With Whey Protein
           5.3.3 Opportunities
                    5.3.3.1 Emerging Markets: New Growth Frontiers
                    5.3.3.2 Functional Potential of Dairy Ingredients in New Products
                    5.3.3.3 Support By Government and Non-Government Bodies in Funding SMES and Startups to Support Dairy Businesses
                    5.3.3.4 Emerging Application Areas
                               5.3.3.4.1 Energy & Sports Drinks
                               5.3.3.4.2 Fortified Products
                               5.3.3.4.3 Carbonated Dairy Drinks
           5.3.4 Challenges
                    5.3.4.1 High Capital Investment in Manufacturing Dairy Ingredients
                    5.3.4.2 Increasing Incidences of Lactose Intolerance and Allergies
                    5.3.4.3 Adulteration of Dairy Products Creating a Challenge to Manufacture Quality Ingredients

6 Industry Trends (Page No. - 63)
    6.1 Introduction
    6.2 Value Chain
           6.2.1 Research & Development
           6.2.2 Inputs
           6.2.3 Processing
           6.2.4 Logistics & Distribution
           6.2.5 Marketing & Sales
    6.3 Supply Chain
           6.3.1 Dairy Farmers
           6.3.2 Dairy Equipment Manufacturers
           6.3.3 Dairy Processors
           6.3.4 Distributors
           6.3.5 End Users
    6.4 Pest Analysis
           6.4.1 Political Factors
                    6.4.1.1 Regulatory Impact on Dairy Product Processing
                               6.4.1.1.1 Justice Law, Canada
                                             6.4.1.1.1.1 Advertisement for International and Interprovincial Trade
                                             6.4.1.1.1.2 Exports of Dairy Products From Canada
                                             6.4.1.1.1.3 Import of Dairy Products in Canada
                               6.4.1.1.2 Eu Regulation on Milk and Milk Products
                                             6.4.1.1.2.1 General Dairy Conditions
                                             6.4.1.1.2.2 Specific Dairy Rules
                               6.4.1.1.3 USFDA – US Food and Drug Administration Inspection Guide
                                             6.4.1.1.3.1 Regulation for Raw Milk Receiving
                                             6.4.1.1.3.2 Regulation for Raw Milk Processing
           6.4.2 Economic Factors
                    6.4.2.1 Developing Economies, GDP (Purchasing Power Parity)
                    6.4.2.2 Increase in the Middle-Class Population
           6.4.3 Social Factors
                    6.4.3.1 Increasing Milk & Milk Product Consumption
                    6.4.3.2 Aging Population Growth
           6.4.4 Technological Factors
                    6.4.4.1 Product Advancements and Latest Trends
                    6.4.4.2 Research & Development of Dairy Processing Equipment & Technology By Dairy Equipment Manufacturers
    6.5 YC-YCC Shift

7 Dairy Ingredients Market, By Type (Page No. - 75)
    7.1 Introduction
    7.2 Proteins
           7.2.1 Whey Protein Concentrates
                    7.2.1.1 Whey Protein Concentrates are One of the Ideal Sources of Proteins
           7.2.2 Whey Protein Isolates
                    7.2.2.1 Whey Protein Isolates Find Wide Applications in Sports Drinks and Health Food
           7.2.3 Casein & Caseinates
                    7.2.3.1 Casein & Caseinates Have Multiple Functions in the Food and Non-Food Sectors
           7.2.4 Milk Protein Concentrates
                    7.2.4.1 Milk Protein Concentrates are Ingredients for Protein-Enriched Food & Beverage Products Owing to Their High-Protein and Low-Lactose Ratio
           7.2.5 Milk Protein Isolates
                    7.2.5.1 Milk Protein Isolates Can be an Alternative for Whey Proteins, as They are Less Expensive
           7.2.6 Milk Protein Hydrolysates
                    7.2.6.1 Milk Protein Hydrolysates are Popular Ingredients for Infant Formulas
    7.3 Milk Powder
           7.3.1 Skimmed Milk Powder
                    7.3.1.1 Skimmed Milk Powder is Used to Manufacture Products at High Temperatures
           7.3.2 Whole Milk Powder
                    7.3.2.1 Whole Milk Powder is a Popular Dairy Ingredient Among Ice Cream, Confectionery, and Yogurt Manufacturers
    7.4 Milk Fat Concentrates
           7.4.1 Milk Fat Concentrates are Ideal for the Preparation of Food Products With Rich, Creamy Textures Without High Calories
    7.5 Lactose & Its Derivatives
           7.5.1 Lactose is an Excellent Source of Probiotics to Enhance Gut Health
    7.6 Other Types
           7.6.1 Milk and Whey Peptides, Colostrum, and Other Dairy Protein Fractions are Excellent Sources of Active Biological Ingredients

8 Dairy Ingredients Market, By Livestock (Page No. - 90)
    8.1 Introduction
    8.2 Cows
           8.2.1 High Production and Easy Availability of Cow Milk Driving the Market Growth
    8.3 Other Livestock

9 Dairy Ingredients Market, By Application (Page No. - 94)
    9.1 Introduction
    9.2 Bakery & Confectionery
           9.2.1 Multifunctionality of Dairy Ingredients in the Bakery Industry Driving Market Growth
    9.3 Dairy Products
           9.3.1 Milk Powders Replace Fresh Milk During the Production of Dairy Products
    9.4 Sports Nutrition Products
           9.4.1 High Demand for Whey Proteins and Milk Powders to Drive the Market for Dairy Ingredients
    9.5 Infant Formulas
           9.5.1 Busier & Sedentary Lifestyles to Drive the Infant Formulas Market
    9.6 Other Applications

10 Dairy Ingredients Market, By Form (Page No. - 102)
     10.1 Introduction
     10.2 Dry
             10.2.1 Increased Popularity of Dry Dairy Ingredients Due to Their High Shelf Lives
     10.3 Liquid
             10.3.1 Liquid Dairy Ingredients are Popularly Used in Infant Formulas and Beverages

11 Dairy Ingredients Market, By Functionality (Page No. - 106)
     11.1 Introduction
     11.2 Emulsification, Foaming, and Thickening
             11.2.1 Dairy Ingredients Provide Excellent Texture and Flavor With a Fraction of Fat and Calories in Recipes
     11.3 Color, Flavor, and Texture
             11.3.1 Dairy Ingredients are Used as Browning Agents for Bakery Products
     11.4 Gelation
             11.4.1 Gelation Property Makes Dairy Ingredients Versatile Compounds to be Used in the Confectionery and Bakery Industries
     11.5 Solubility and Heat Stability
             11.5.1 Solubility and Heat Stability are Important Factors for Beverage Preparation

12 Dairy Ingredients Market, By Region (Page No. - 108)
     12.1 Introduction
     12.2 North America
             12.2.1 US
                       12.2.1.1 The US is One of the Leading Exporters of Whey Proteins in the World
             12.2.2 Canada
                       12.2.2.1 Surplus Production of Skimmed Milk Powders in the Country to Drive Demand
             12.2.3 Mexico
                       12.2.3.1 High Imports of Dairy Ingredients to Suffice Demand in the Country
     12.3 Europe
             12.3.1 Germany
                       12.3.1.1 Demand for Ready-To-Drink Health Beverages and Sports Drinks Driving the Market for Dairy Ingredients
             12.3.2 UK
                       12.3.2.1 Rising Investments in Healthy Food to Curb Chronic Diseases, Such as Obesity, to Drive Demand
             12.3.3 France
                       12.3.3.1 Innovative and Functional Bakery and Confections to Drive Market Growth
             12.3.4 Poland
                       12.3.4.1 Increased Demand for Low-Fat Dairy Products in the Country
             12.3.5 Italy
                       12.3.5.1 The Rise in Popularity of Ready-To-Eat Food & Beverages has Increased the Demand for Dairy Ingredients
             12.3.6 Ireland
                       12.3.6.1 Aging Population Demanding More Functional and Fortified Foods
             12.3.7 Netherlands
                       12.3.7.1 Increase in the Processing Units Driving the Dairy Ingredients Market
             12.3.8 Rest of Europe
     12.4 Asia Pacific
             12.4.1 China
                       12.4.1.1 Increased Application in Infant Nutrition Driving Market Growth
             12.4.2 India
                       12.4.2.1 Economic Growth and Rise in the Disposable Income Driving the Market
             12.4.3 Japan
                       12.4.3.1 High Demand for Confectionery and Bakery Products to Drive Demand
             12.4.4 Australia
                       12.4.4.1 Growing Innovations in the Functional Dairy Ingredients Market to Drive Demand in the Country
             12.4.5 New Zealand
                       12.4.5.1 High Milk Production in New Zealand Opens Growth Opportunities for the Export of Dairy Ingredients
             12.4.6 Rest of Asia Pacific
     12.5 South America
             12.5.1 Brazil
                       12.5.1.1 Recent Exemption in Tax and Advancement in Technology Driving the Market Growth
             12.5.2 Argentina
                       12.5.2.1 Rising Cases of Obesity and Heart Diseases to Drive Market Growth
             12.5.3 Rest of South America
     12.6 Rest of the World
             12.6.1 South Africa
                       12.6.1.1 Versatile Application of Dairy Ingredients in Ready-To-Eat Food and Beverages has Increased Their Consumption
             12.6.2 Middle East
                       12.6.2.1 Changes in Lifestyles Have Led to the Increased Consumption of Functional Food
             12.6.3 Others in RoW

13 Competitive Landscape (Page No. - 165)
     13.1 Overview
     13.2 Competitive Leadership Mapping
             13.2.1 Dynamic Differentiators
             13.2.2 Innovators
             13.2.3 Visionary Leaders
             13.2.4 Emerging Companies
     13.3 Competitive Benchmarking
             13.3.1 Strength of Product Portfolio
             13.3.2 Business Strategy Excellence
     13.4 Competitive Scenario
             13.4.1 Expansions & Investments
             13.4.2 New Product Launches
             13.4.3 Mergers & Acquisitions
             13.4.4 Agreements, Joint Ventures, and Partnerships
     13.5 Competitive Leadership Mapping (Startup/SME)
             13.5.1 Progressive Companies
             13.5.2 Starting Blocks
             13.5.3 Responsive Companies
             13.5.4 Dynamic Companies
     13.6 Competitive Benchmarking
             13.6.1 Strength of Product Portfolio
             13.6.2 Business Strategy Excellence

14 Company Profiles (Page No. - 179)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
     14.1 FrieslandCampina
     14.2 Fonterra Co-Operative Group
     14.3 Arla Foods
     14.4 Glanbia
     14.5 Kerry Group
     14.6 Dairy Farmers of America
     14.7 Groupe Lactalis
     14.8 Ornua
     14.9 Saputo
     14.10 Volac International Ltd.
     14.11 Epi Ingredients
     14.12 Prolactal
     14.13 Hoogwegt Group
     14.14 Batory Foods
     14.15 Valio
     14.16 Ingredia SA
     14.17 Cayuga Dairy Ingredients
     14.18 Interfood
     14.19 AMCO Proteins
     14.20 Valfoo

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not be Captured in Case of Unlisted Companies.

15 Appendix (Page No. - 218)
     15.1 Discussion Guide
     15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     15.3 Available Customizations
     15.4 Related Reports
     15.5 Author Details


List of Tables (115 Tables)

Table 1 US Dollar Exchange Rates Considered for the Study, 2016–2018
Table 2 Dairy Ingredients Market Snapshot, 2019 Vs. 2025
Table 3 History of Dairy Processing
Table 4 Milk Protein Concentration (G/L)
Table 5 Top Ten Countries Exporting Dairy Products, 2017 (Mt and USD Million)
Table 6 Reported Outbreaks of Illnesses From Dairy Products in the US, 2005–2016
Table 7 New Product Launches, 2017-2019
Table 8 Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 9 Dairy Ingredients Market Size, By Type, 2017–2025 (KT)
Table 10 Proteins: Dairy Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 11 Proteins: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 12 Proteins: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 13 Functional Properties of Milk Protein Concentrates and Their Applications in the Final Product
Table 14 Composition of Milk Protein Isolates
Table 15 Milk Powder: Dairy Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 16 Milk Powder: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 17 Milk Powder: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 18 Milk Fat Concentrates: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 19 Milk Fat Concentrates: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 20 Lactose & Its Derivatives: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 21 Lactose & Its Derivatives: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 22 Other Types: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 23 Other Types: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 24 Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 25 Cows: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 26 Other Livestock: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 27 Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 28 Bakery & Confectionery: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 29 Dairy Products: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 30 Sports Nutrition Products: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 31 Infant Formulas: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 32 Other Applications: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 33 Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 34 Dry: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 35 Liquid: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 36 Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 37 Dairy Ingredients Market Size, By Region, 2017–2025 (KT)
Table 38 Total Production of Dairy Ingredients in North America, 2017-2022 (KT)
Table 39 North America: Dairy Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 40 North America: Dairy Ingredients Market Size, By Country, 2017–2025 (KT)
Table 41 North America: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 42 North America: Dairy Ingredients Market Size for Proteins, By Country, 2017–2025 (USD Million)
Table 43 North America: Dairy Ingredients Market Size for Milk Powder, By Country, 2017–2025 (USD Million)
Table 44 North America: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country, 2017–2025 (USD Million)
Table 45 North America: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country, 2017–2025 (USD Million)
Table 46 North America: Dairy Ingredients Market Size for Other Types, By Country, 2017–2025 (USD Million)
Table 47 North America: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 48 North America: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 49 US: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 50 Canada: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 51 Mexico: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 52 Europe: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (USD Million)
Table 53 Europe: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (KT)
Table 54 Europe: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 55 Europe: Dairy Ingredients Market Size for Proteins, By Country/Region, 2017–2025 (USD Million)
Table 56 Europe: Dairy Ingredients Market Size for Milk Powder, By Country/Region, 2017–2025 (USD Million)
Table 57 Europe: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country/Region, 2017–2025 (USD Million)
Table 58 Europe: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country/Region, 2017–2025 (USD Million)
Table 59 Europe: Dairy Ingredients Market Size for Other Types, By Country/Region, 2017–2025 (USD Million)
Table 60 Europe: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 61 Europe: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 62 Germany: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 63 UK: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 64 France: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 65 Poland: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 66 Italy: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 67 Ireland: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 68 Netherlands: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 69 Rest of Europe: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 70 Asia Pacific: Dairy Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 71 Asia Pacific: Dairy Ingredients Market Size, By Country, 2017–2025 (KT)
Table 72 Asia Pacific: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 73 Asia Pacific: Dairy Ingredients Market Size for Proteins, By Country, 2017–2025 (USD Million)
Table 74 Asia Pacific: Dairy Ingredients Market Size for Milk Powder, By Country, 2017–2025 (USD Million)
Table 75 Asia Pacific: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country, 2017–2025 (USD Million)
Table 76 Asia Pacific: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country, 2017–2025 (USD Million)
Table 77 Asia Pacific: Dairy Ingredients Market Size for Other Types, By Country, 2017–2025 (USD Million)
Table 78 Asia Pacific: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 79 Asia Pacific: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 80 China: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 81 India: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 82 Japan: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 83 Australia: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 84 New Zealand: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 85 Rest of Asia Pacific: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 86 South America: Dairy Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 87 South America: Dairy Ingredients Market Size, By Country, 2017–2025 (KT)
Table 88 South America: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 89 South America: Dairy Ingredients Market Size for Proteins, By Country, 2017–2025 (USD Million)
Table 90 South America: Dairy Ingredients Market Size for Milk Powder, By Country, 2017–2025 (USD Million))
Table 91 South America: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country, 2017–2025 (USD Million)
Table 92 South America: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country, 2017–2025 (USD Million)
Table 93 South America: Dairy Ingredients Market Size for Other Types, By Country, 2017–2025 (USD Million)
Table 94 South America: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 95 South America: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 96 Brazil: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 97 Argentina: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 98 Rest of South America: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 99 RoW: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (USD Million)
Table 100 RoW: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (KT)
Table 101 RoW: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 102 RoW: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 103 RoW: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 104 RoW: Dairy Ingredients Market Size for Proteins, By Country/Region, 2017–2025 (USD Million)
Table 105 RoW: Dairy Ingredients Market Size for Milk Powder, By Country/Region, 2017–2025 (USD Million)
Table 106 RoW: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country/Region, 2017–2025 (USD Million)
Table 107 RoW: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country/Region, 2017–2025 (USD Million)
Table 108 RoW: Dairy Ingredients Market Size for Other Types, By Country/Region, 2017–2025 (USD Million)
Table 109 South Africa: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 110 Middle East: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 111 Others in RoW: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 112 Expansions & Investments, 2017–2019
Table 113 New Product Launches, 2017–2019
Table 114 Mergers & Acquisitions, 2017–2019
Table 115 Agreements, Joint Ventures, and Partnerships, 2017–2019
 
 
List of Figures (68 Figures)
 
Figure 1 Dairy Ingredients Market: Research Design
Figure 2 Data Triangulation Methodology
Figure 3 Dairy Ingredients Market Size, By Livestock, 2019 Vs. 2025 (USD Million)
Figure 4 Dairy Ingredients Market Size, By Type, 2019 Vs. 2025 (USD Million)
Figure 5 Dairy Ingredients Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 6 Dairy Ingredients Market Share and Growth (Value), By Region
Figure 7 Increasing Awareness About Health & Wellness and Growing Applications in Nutrition & Convenience Food are Driving the Market for Dairy Ingredients
Figure 8 The US Dominated the Dairy Ingredients Market in 2018
Figure 9 Asia Pacific to Dominate the Milk Powder Segment in 2018
Figure 10 The Dry Segment Dominated the Dairy Ingredients Market
Figure 11 The Proteins Segment Dominated the European Region, By Type, in 2018
Figure 12 Milk Processing to Obtain Milk Powder: Process Flow Diagram
Figure 13 Milk Processing to Obtain Milk Protein Concentrate and Whey Protein Concentrate: Process Flow Diagram
Figure 14 Dairy Processing Evolution
Figure 15 Market Dynamics: Dairy Ingredients Market
Figure 16 High Demand for Protein Witnessed in the Daily Diet of Consumers in North America in 2018 (%)
Figure 17 Solid Components in Milk (Excluding Fat) (%)
Figure 18 World Dairy Production, 2016-2019 (Thousand Tons)
Figure 19 Major Markets of US Dairy Exports, 2017 (USD Million)
Figure 20 Dairy Ingredients Market: Value Chain Analysis
Figure 21 Dairy Ingredients Market: Supply Chain Analysis
Figure 22 Dairy Ingredients Market: Pest Analysis
Figure 23 World Annual GDP Growth, 2012-2017 (%)
Figure 24 Middle-Class Population Growth Index, 2009-2030 (%)
Figure 25 Milk and Milk Product Consumption Index, 2010-2020 (USD Million)
Figure 26 Growth in Global Aging Population, 2012-2017 (% of Total Population)
Figure 27 YC-YCC Shift for the Dairy Ingredients Market
Figure 28 Dairy Ingredients Market Size, By Type, 2019 Vs. 2025 (USD Million)
Figure 29 Number of Products Launched Containing MPC as an Ingredient (Top 15 Major Sectors)
Figure 30 Dairy Ingredients Market Size, By Livestock, 2019 Vs. 2025 (USD Million)
Figure 31 Dairy Ingredients Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 32 Dairy Ingredients Market Size, By Form, 2019 Vs. 2025 (USD Million)
Figure 33 Dairy Ingredients Market: By Key Country, CAGR (2019–2025)
Figure 34 Dairy Ingredients Market, By Region, 2019 Vs. 2025 (USD Million)
Figure 35 North America: Regional Snapshot
Figure 36 Total Consumption of Dairy Ingredients in the US, 2017-2025 (KT)
Figure 37 Total Consumption of Dairy Ingredients in Canada, 2017-2025 (KT)
Figure 38 Total Consumption of Skimmed Milk Powder & Whole Milk Powder in Mexico, 2017-2025 (KT)
Figure 39 Europe: Dairy Ingredients Market Size, By Country, 2019 Vs. 2025 (USD Million)
Figure 40 Dairy Processing Products in the Netherlands
Figure 41 Asia Pacific: Regional Snapshot
Figure 42 Total Consumption of Skimmed & Whole Milk Powder in China, 2017-2025 (KT)
Figure 43 Total Consumption of Skimmed Milk Powder in India, 2017-2025 (KT)
Figure 44 Total Consumption of Whole Milk Powder and Casein in Japan, 2017-2025 (KT)
Figure 45 Total Consumption of Skimmed Milk Powder in Japan, 2017-2025 (KT)
Figure 46 Total Consumption of Skimmed & Whole Milk Powder in Australia, 2017-2025 (KT)
Figure 47 Total Consumption of Skimmed and Whole Milk Powder in New Zealand, 2017-2025 (KT)
Figure 48 South America: Dairy Ingredients Market Size, By Country, 2019 Vs. 2025 (USD Million)
Figure 49 RoW: Dairy Ingredients Market Size, By Region, 2019 Vs. 2025 (USD Million)
Figure 50 Dairy Ingredients Market: Competitive Leadership Mapping, 2018
Figure 51 Key Developments of Leading Players in the Dairy Ingredients Market, 2017–2019
Figure 52 Dairy Ingredients Market: Competitive Leadership Mapping, 2018
Figure 53 FrieslandCampina: Company Snapshot
Figure 54 FrieslandCampina: SWOT Analysis
Figure 55 Fonterra Co-Operative Group: Company Snapshot
Figure 56 Fonterra Co-Operative Group: SWOT Analysis
Figure 57 Arla Foods: Company Snapshot
Figure 58 Arla Foods: SWOT Analysis
Figure 59 Glanbia: Company Snapshot
Figure 60 Glanbia: SWOT Analysis
Figure 61 Kerry Group: Company Snapshot
Figure 62 Kerry Group: SWOT Analysis
Figure 63 Dairy Farmers of America: Company Snapshot
Figure 64 Groupe Lactalis: Company Snapshot
Figure 65 Ornua: Company Snapshot
Figure 66 Saputo: Company Snapshot
Figure 67 Volac International Ltd: Company Snapshot
Figure 68 Prolactal: Company Snapshot

The study involves four major activities to estimate the current market size of the dairy ingredients market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation approaches were used to estimate the market size of segments and sub-segments.

Secondary Research

In the secondary research process, various secondary sources such as NCBI, Government websites, Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The dairy ingredients market comprises several stakeholders such as manufacturers, importers and exporters, traders, distributors and suppliers of dairy ingredients, and government & research organizations. The demand-side of this market is characterized by the rising demand for dairy ingredients from the food & beverage, pharmaceutical, and personal care industries; researchers; importers/exporters; and distributors. The supply-side is characterized by the supply of dairy ingredients from various suppliers in the market and by the presence of key providers of dairy. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:

Dairy Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the dairy ingredients market. These methods were also used extensively to estimate the size of various

Sub-segments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research
  • The industry’s supply chain and market size, in terms of value, were determined through primary and secondary research processes
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary respondents

Data Triangulation

After arriving at the overall market size using the market size estimation processes as explained above—the market was split into several segments and sub-segments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the dairy ingredients market.

Report Objectives

  • To define, segment, and project the global market size of the dairy ingredients market
  • To understand the dairy ingredients market by identifying its various sub-segments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by the players across the key regions
  • To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, collaborations, and agreements

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Europe dairy ingredients market into Italy, Poland, Belgium, Sweden, and other EU & non-EU countries.
  • Further breakdown of the Rest of Asia Pacific dairy ingredients market into Taiwan, South Korea, Indonesia, Malaysia, Thailand, the Philippines, Bangladesh, Singapore, and Vietnam.
  • Further breakdown of the South America dairy ingredients market into Chile, Peru, Uruguay, Venezuela, and Colombia.
  • Further breakdown of the Row dairy ingredients market into Nigeria, Kenya, Ethiopia, Tanzania, Morocco, Egypt, and DR Congo.

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)
Report Code
FB 1429
Published ON
Jan, 2020
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Dairy Ingredients Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
© MarketsandMarkets Research Private Ltd. All rights reserved
...

Digital Virtual Assistant - MarketsandMarkets

Home