HOME Top Market Reports Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Global Trends & Forecast to 2020

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: December 2015
Report Code: FB 2932

 

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The baking ingredients market is estimated to be valued at USD 11.79 Billion in 2015. It is projected to grow at a CAGR of 5.2% from 2015 to 2020. The baking ingredients market is segmented on the basis of its types into emulsifiers, leavening agents, enzymes, baking powder & mixes, starch, oils, fats & shortenings, colors & flavors. By application, it is segmented into bread, biscuits & cookies, cakes & pastries, and rolls & pies. It is further segmented on the basis of regions into North America, Europe, Asia-Pacific, and Rest of the World (RoW). With the increasing per capita consumption of baked goods in European as well as Asian economies, the demand for baking ingredients is expected to enhance the market growth in the near future.

This report includes estimations of market sizes for value (USD million) and volume (KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global baking ingredients market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

Baking Ingredients Market

Upstream players offering baking ingredients to other manufacturers involved in the bakery industry to develop innovative baked products have been included in this report. AAK Limited (U.K.) and Cargill, Inc. (U.S.) are the upstream players that are profiled in the report. The downstream players involved in direct distribution to retail channels and customers include Taura Natural Ingredients (New Zealand), Dawn Food Products, Inc. (U.S.), Associated British Foods (U.K.), and Kerry Group plc (Ireland).

This report is targeted at the existing players in the industry, which include food ingredient manufacturers, baked goods manufacturers, food & bakery associations, food ingredient distributors, and research institutions. Key participants in the supply chain of baking ingredients are raw material suppliers, government bodies, distributors, food-commodity exporters related to bakery & confectionery, and end users such as baked goods manufacturers.

This report provides both, qualitative and quantitative analyses of the baking ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product development & launches and acquisitions as strategies to gain a larger share in the market. The report also analyzes the market dynamics and market share of leading players.

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments”.

Scope of the Report

On the basis of type, the market is segmented as follows:

  • Emulsifiers
  • Leavening agents
  • Enzymes
  • Baking powder & mixes
  • Oils, fats & shortenings
  • Starch
  • Colors & flavors
  • Others

On the basis of application, the market is segmented as follows:

  • Bread
  • Biscuits & cookies
  • Cakes & pastries
  • Rolls & pies
  • Others

On the basis of region, the market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

  • Detailed analysis and profiling of additional market players (Up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Years Considered
    1.4 Currency Considered
    1.5 Unit Considered for the Study
    1.6 Limitations
    1.7 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primary Interviews
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Developing Economies
                    2.2.2.2 Growing Middle-Income Population, 2009–2030
                    2.2.2.3 Bread Consumption Patterns in Leading Countries
                    2.2.2.4 Increasing Global PER Capita Income
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Availability of Raw Material
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
           2.5.1 Key Data Taken From Secondary Sources
           2.5.2 Key Data From Primary Sources
           2.5.3 Key Industry Insights
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 34)
    4.1 Attractive Opportunities in Baking Ingredients Market
    4.2 Baking Powder & Mixes: Leading Segment for Baking Ingredients, By Type
    4.3 Asia-Pacific: Fastest-Growing Baking Ingredients Market
    4.4 Baking Ingredients Market Growth, By Country,  2015–2020
    4.5 Baking Ingredients Market: Developed vs Developing Nations, 2015–2020 (USD Million)
    4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 History & Evolution
    5.3 Market Segmentation
           5.3.1 Baking Ingredients Market, By Type
                    5.3.1.1 Emulsifiers
                    5.3.1.2 Enzymes
                    5.3.1.3 Baking Powder & Mixes
                    5.3.1.4 Colors & Flavors
                    5.3.1.5 Oils, Fats & Shortening
                    5.3.1.6 Leavening Agents
                    5.3.1.7 Starch
                    5.3.1.8 Other Types
           5.3.2 Baking Ingredients Market, By Application
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Changing Consumer Lifestyles
                    5.4.1.2 Increasing Demand for Natural Ingredients Due to Increasing Consumer Awareness
           5.4.2 Restraints
                    5.4.2.1 Adherence to International Quality Standards and Regulations for Baking Ingredient Products
                    5.4.2.2 Ambiguity Over Consumption of Trans Fatty Acids and Health Issues Related to It
           5.4.3 Opportunities
                    5.4.3.1 Emerging Applications of Baking Ingredients
                    5.4.3.2 Alternatives for Emulsifiers to Reduce Production Costs
                    5.4.3.3 Increasing Consumption of Baked Foods in Developed and Developing Countries
           5.4.4 Challenges
                    5.4.4.1 Growing Substitution of the Baked Goods With the Cereals and Cornflakes Categories
                    5.4.4.2 Demand for Clean Label Products From Consumers

6 Industry Trends (Page No. - 48)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
           6.3.1 Prominent Companies
           6.3.2 Small & Medium Enterprises
           6.3.3 End Users (Manufacturers/Restaurants/Fast Food Chains/Retail Customers/Governments/Researchers)
    6.4 Industry Trends
    6.5 Porter’s Five Forces Analysis
           6.5.1 Threat of New Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry
    6.6 Pest Analysis
           6.6.1 Political/Legal Factors
                    6.6.1.1 Government Regulations
           6.6.2 Economic Factors
                    6.6.2.1 Economic Losses Due to Spoilage of Bakery Products
           6.6.3 Social Factors
                    6.6.3.1 Urbanization, Convenience, and Food Consumption Trends
           6.6.4 Technological Factors
                    6.6.4.1 Demand for Innovative Products and Adoption of New Technologies
    6.7 International Regulations on Baked Foods

7 Baking Ingredients Market, By Type (Page No. - 57)
    7.1 Introduction
    7.2 Emulsifiers
    7.3 Enzymes
    7.4 Leavening Agents
    7.5 Baking Powder & Mixes
    7.6 Oils, Fats & Shortenings
    7.7 Colors & Flavors
    7.8 Starch
    7.9 Others

8 Baking Ingredients, By Application (Page No. - 73)
    8.1 Introduction
    8.2 Bread
    8.3 Cookies & Biscuits
    8.4 Rolls & Pies
    8.5 Cakes & Pastries
    8.6 Others

9 Baking Ingredients Market, By Region (Page No. - 79)
    9.1 Introduction
    9.2 North America
           9.2.1 U.S.
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 U.K.
           9.3.2 France
           9.3.3 Germany
           9.3.4 Italy
           9.3.5 Spain
           9.3.6 Russia
           9.3.7 Rest of Europe
    9.4 Asia Pacific
           9.4.1 China
           9.4.2 Japan
           9.4.3 Australia
           9.4.4 India
           9.4.5 Korea
           9.4.6 Vietnam
           9.4.7 Rest of Asia Pacific
    9.5 Rest of World (RoW)
           9.5.1 Brazil
           9.5.2 Argentina
           9.5.3 Chile
           9.5.4 Africa
           9.5.5 Middle East

10 Competitive Landscape (Page No. - 110)
     10.1 Overview
     10.2 Market Share Analysis
     10.3 Competitive Trends for Baking Ingredients Market
             10.3.1 Acquisitions & Mergers
             10.3.2 New Product Developments
             10.3.3 Agreements& Joint Ventures
             10.3.4 Expansions & Investments

11 Company Profiles (Page No. - 116)
     11.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
     11.2 Cargill, Incorporated
     11.3 Associated British Foods PLC (ABF)
     11.4 Royal Dsm N.V.
     11.5 Kerry Group PLC
     11.6 Taura Natural Ingredients Limited
     11.7 Aarhuskarlshamn (AAK)
     11.8 Dawn Food Products, Incorporated
     11.9 Muntons PLC
     11.10 Corbion N.V. (Former, CSM N.V.)
     11.11 British Bakels Limited

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. - 146)
     12.1 Insights of Industry Experts
     12.2 Discussion Guide
     12.3 Company Developments
             12.3.1 Acquisitions & Mergers
             12.3.2 New Product Launches/Developments
             12.3.3 Agreements& Joint Ventures
             12.3.4 Expansions & Investments
     12.4 Introducing RT: Real-Time Intelligence
     12.5 Available Customizations
     12.6 Related Reports


List of Tables (79 Tables)

Table 1 Production and Consumption of Bread (2014)
Table 2 Price Range of Bakery/Wheat Flour (2011-2015)
Table 3 Assumptions of the Study
Table 4 Healthy Food Product Consumption, By Attribute & Region
Table 5 New Product Launch is the Key Strategy for Industry Players
Table 6 Baking Constituents and Their Main Functions
Table 7 Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 8 Baking Ingredients Market Size, By Type, 2013-2020 (KT)
Table 9 Emulsifiers: Baking Ingredients Market Size, By Region,  2013-2020 (USD Million)
Table 10 Emulsifiers: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 11 Enzymes: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 12 Enzymes: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 13 Yeast Level in Different Bakery Products
Table 14 Leavening Agents: Baking Ingredients Market Size, By Region,  2013-2020 (USD Million)
Table 15 Leavening Agents: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 16 Main Components of Baking Mixes
Table 17 Baking Powder & Mixes: Baking Ingredients Market Size, By Region,  2013-2020 (USD Million)
Table 18 Baking Powder & Mixes: Baking Ingredients Market Size, By Region,  2013-2020 (KT)
Table 19 Oils, Fats & Shortenings: Baking Ingredients Market Size, By Region,  2013-2020 (USD Million)
Table 20 Oils, Fats & Shortenings: Baking Ingredients Market Size, By Region,  2013-2020 (KT)
Table 21 Colors & Flavors: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 22 Colors & Flavors: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 23 Starch: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 24 Starch: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 25 Others: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 26 Others: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 27 Baking Ingredients Market Size, 2013-2020 (USD Million)
Table 28 Bread: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 29 Cookies & Biscuits: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 30 Rolls & Pies: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 31 Cakes & Pastries: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 32 Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 33 Baking Ingredients Market, 2013-2020 (KT)
Table 34 North America: Baking Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 35 North America: Baking Ingredients Market Size, By Country, 2013-2020 (KT)
Table 36 North America: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 37 North America: Baking Ingredients Market Size, By Type, 2013-2020 (KT)
Table 38 North America: Baking Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 39 U.S.: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 40 Canada: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 41 Mexico: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 42 Europe: Baking Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 43 Europe: Baking Ingredients Market Size, By Country, 2013-2020 (KT)
Table 44 Europe: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 45 Europe: Baking Ingredients Market Size, By Type, 2013-2020 (KT)
Table 46 Europe: Baking Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 47 U.K.: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 48 France: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 49 Germany: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 50 Italy: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 51 Spain: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 52 Russia: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 53 Rest of Europe: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 54 Asia-Pacific: Baking Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 55 Asia-Pacific: Baking Ingredients Market Size, By Country, 2013-2020 (KT)
Table 56 Asia-Pacific: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 57 Asia-Pacific: Baking Ingredients Market Size, By Type, 2013-2020 (KT)
Table 58 Asia-Pacific: Baking Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 59 China: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 60 Japan: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 61 Australia: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 62 India: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 63 Korea: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 64 Vietnam: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 65 Rest of Asia Pacific: Baking Ingredients Market Size, By Type,  2013-2020 (USD Million)
Table 66 RoW: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 67 RoW: Baking Ingredients Market Size, By Region, 2013-2020 (KT)
Table 68 RoW: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 69 RoW: Baking Ingredients Market Size, By Type, 2013-2020 (KT)
Table 70 RoW: Baking Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 71 Brazil: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 72 Argentina: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 73 Chile: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 74 Africa: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 75 Middle East: Baking Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 76 Acquisitions & Mergers, 2010-2015
Table 77 New Product Developments, 2010-2015
Table 78 Agreements & Joint Ventures, 2011-2015
Table 79 Expansions & Investments, 2010-2015


List of Figures (50 Figures)

Figure 1 Baking Ingredients Market Segmentation
Figure 2 Research Design
Figure 3 Top 5 Economies Based on GDP (PPP) are the U.S., China, India, Japan, and Germany (2014)
Figure 4 Middle-Income Population in Asia-Pacific is Projected to Grow and Account for the Largest Share in the Global Market By 2030
Figure 5 Quarterly Price Range of Bakery/Wheat Flour (2011-2015)
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Baking Ingredients Market Snapshot (2015 vs 2020): Enzymes Segment is Projected to Grow Rapidly During Forecast Period
Figure 10 Baking Ingredients Market Size, By Region (USD Million)
Figure 11 Acquisitions & Mergers: the Key Strategy
Figure 12 Baking Ingredients Market Share (Value), By Region, 2014
Figure 13 Asia-Pacific: Baking Ingredients Market Size, By Application (USD Million), 2015-2020
Figure 14 Emerging Markets With Promising Growth Potential, 2015–2020 (USD Million)
Figure 15 Enzymes Segment Projected to Grow at the Highest CAGR From 2015-2020
Figure 16 Bread Segment Accounted for Largest Share in the Asia-Pacific Market, 2014 (USD Million)
Figure 17 China to Grow at Highest CAGR in Baking Ingredients Market, 2015–2020
Figure 18 Developed Markets to Dominate & Show Strong Growth Opportunities in the Next 5 Years
Figure 19 Baking Ingredients Market is Projected to Experience Strong Growth in the Asia-Pacific Region
Figure 20 History & Evolution of the Baking Ingredients Market
Figure 21 Baking Ingredients Market Segmentation
Figure 22 Changing Lifestyles and Eating Habits Drive the Baking Ingredients Market
Figure 23 PER Capita Consumption of Fine Baked Goods in Europe From 2009 to 2013 (Kilograms)
Figure 24 Retailer Sales of Top Five Gluten-Free Foods Segments, 2011-13 (USD Million)
Figure 25 Value Chain Analysis : Major Value is Added During Manufacturing & Material Sourcing
Figure 26 Supply Chain: Multi-Model Distribution System Followed By Prominent Players
Figure 27 Porter’s Five Forces Analysis
Figure 28 Baking Ingredients Market Size, By Type, 2015 vs 2020 (USD Million)
Figure 29 Baking Ingredients Market Size, By Application, 2015 vs 2020
Figure 30 North America Dominated the Cakes & Pastries Segment of Baking Ingredients Market 2015 V/S 2020
Figure 31 Baking Ingredients Market 2013-2020
Figure 32 North America: Baking Ingredients Market, 2013-2020
Figure 33 Europe: Baking Ingredients Market, 2013-2020
Figure 34 U.K.: Top Five Types of Baked Goods Purchased
Figure 35 Spain: Bread Consumption From 2010 to 2013 (Million Kilograms)
Figure 36 Asia-Pacific: Baking Ingredients Market Size, By Country, 2013-2020
Figure 37 South Korea: Bakery Market Insight 2012
Figure 38 RoW: Baking Ingredients Market Size, By Region, 2013-2020 (USD Million)
Figure 39 Companies Adopted Acquisitions & Mergers as the Key Growth Strategy, 2010-2015
Figure 40 Baking Ingredients Market Share, By Key Player, 2014
Figure 41 New Product Developments Increased Between 2010 & 2015
Figure 42 Acquisitions & Mergers: the Key Strategy
Figure 43 Geographic Revenue Mix of Top 5 Market Players
Figure 44 Cargill, Incorporated: Company Snapshot
Figure 45 Associated British Foods PLC: Company Snapshot
Figure 46 Royal DSM N.V.: Company Snapshot
Figure 47 Kerry Group PLC: Company Snapshot
Figure 48 Taura Natural Ingredients Limited: Company Snapshot
Figure 49 Aarhuskarlshamn : Company Snapshot
Figure 50 Corbion N.V. (Former CSM N.V.): Company Snapshot

The baking ingredients market is projected to grow at a CAGR of 5.2% from 2015 to reach a projected value of USD 15.19 Billion by 2020. The market growth is driven by growing customer demand for healthier foods, convenience foods, and functional baked goods. The market is further driven by factors such as demand for gluten-free foods and innovative product developments for improved baking ingredients such as modified starch, enzymes, emulsifiers, baking powders & mixes that can be cost-effective as well as used in a wide range of baked items.

Based on the types of ingredients used, the baking ingredients market is led by the baking powders & mixes segment, followed by the oils, fats & shortenings segment in terms of value. In terms of volume, the market was led by the starch segment. Baking ingredients are used on a large scale in regions where there is high per capita consumption of bread and other baked goods.

Among the varied applications for baking ingredients, such as bread, biscuits & cookies, cakes & pastries, rolls & pies, bread accounted for the largest market share, followed by cookies & biscuits and cakes & pastries. Breads are widely consumed in European countries and are making their way into regular diets in most developing Asian and Latin American countries.

Europe accounted for the largest market share for baking ingredients, followed by North America and Asia-Pacific. Baking ingredients such as baking powder, baking mixes, leavening agents, and enzymes are among the most widely used ingredients in Europe; high per capita consumption of bread was one of the major factors driving the baking ingredients market in this region. The Asia-Pacific region is projected to be the fastest-growing market with investments from several multinational manufacturers, especially in countries such as China, India, and Japan.

Baking Ingredients Market

Adherence to international quality standards and government regulations for the usage and quantity of baking ingredients in food products poses one of the restraints for the baking ingredients market. The increasing awareness about the ill effects of consumption of trans-fatty acids on health hinders the growth of the baking ingredients market.

The baking ingredients market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted acquisitions & mergers, new product development, and expansion & investments as their preferred strategies. Prominent players such as Kerry Group plc (Ireland), Royal DSM (The Netherlands), Corbian N.V. (The Netherlands), Associated British Foods (U.K.) and Cargill, Inc. (U.S.) have been profiled in the report.

Available Customizations Title

Client Customization Problem Statement : Market forecasting for Baking Ingredients

Solution Provided:
Beyond the insights into report, MnM’s client was interested in for deep-dive information which was further segmented be....
Beyond the insights into report, MnM’s client was interested in for deep-dive information which was further segmented beyond the insights into report by type per application and per region. An exhaustive market estimation database was delivered.
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Client Consult Problem Statement : MnM’s client wanted to understand 3rd level market data for baking ingredients by type i.e. enzymes, emulsifiers, leavening agents, fats & shortenings, mold inhibitors, colors & flavors used in each baking application, namely, bread, biscuits & cookies, cakes & pastries, rolls & pies in terms of value & volume The client was looking for market information related the each baking ingredient types by value as well as volume for each geography listing major countries

Solution Provided:

1. Methodology Adopted by MnM :

The study involved extensive secondary research....

1. Methodology Adopted by MnM :

The study involved extensive secondary research for each type of baking ingredient. MnM analyzed current & forecast quantitative market information for the market sizing and forecasted the growth of the baking ingredients market. For understanding the aspect of each key application of baking ingredients in all the specified regions, data from was gathered from the various food & baking associations as well as magazines and company publications.

2. Actual Solution Provided:

   • Estimation of total baking ingredients market size and forecast (for 2013-2019) for baking ingredient type by application in terms of value and volume
   • Regional and Country-wise analysis on the basis of type and application for major countries
   • Forecast for each type and application in major countries
   • Analysis of baking applications in each country
   • Analyzing various macro and micro factors impacting market growth (CAGR)

Value Delivered:

After working through the detailed market analysis by MnM, the client successfully formulated its marketing strategies and gained in-depth knowledge about the various types of baking ingredients preferred in various geographies

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