HOME Top Market Reports Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022

Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022

By: marketsandmarkets.com
Publishing Date: December 2016
Report Code: FB 3553

 

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The food emulsifiers market is estimated to be valued at USD 3.55 Billion in 2022, and is projected to grow at a CAGR of 5.5% during the forecast period of 2017–2022.

The years considered for the study are as follows:

  • Historical year: 2015
  • Base year: 2016
  • Estimated year: 2017
  • Projected year: 2022
  • Forecast period: 2017 - 2022

Objectives of the study are as follows:

  •  To define, segment, and measure the food emulsifiers market based on type, application, source, and region
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets1 with respect to individual growth trends, future prospects, and contribution to the total market
  • To analyze opportunities in the market for stakeholders and details of the competitive landscape for market leaders
  • To project the size of the market, in terms value (USD million), in the four main regions, namely, North America, Europe, Asia-Pacific, and the Rest of the World (RoW)
  • To project the market size, in terms value (USD million), on the basis of key food emulsifiers by type
  • To analyze opportunities in the food emulsifiers market for stakeholders and study the details of a competitive landscape, to be provided to the key market leaders
  • To strategically profile the key players and comprehensively analyze their market shares and core competencies2
  • To track and analyze the competitive developments such as new product launches, acquisitions, expansions, partnerships, agreements, joint ventures, and new technologies in the food emulsifiers market

Research Methodology

This report includes estimations of market sizes in terms of value (USD billion) and volume (tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the food emulsifiers market and of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources, such as European Food Emulsifiers Manufacturers Association (EFEMA), Food Additives and Ingredients Association (FAIA), Food and Agriculture Organization (FAO), European Food safety Authority (EFA), and Food and Drug Administration (FDA) to identify and collect information useful for this technical, market-oriented, and commercial study of the food emulsifiers market.

Food Emulsifiers Market

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

The various contributors involved in the value chain of food emulsifiers include raw material suppliers, manufacturers, wholesalers/distributors, retailers, and end users. Major manufacturing companies develop their in-house R&D centers for research and innovation activities to support their manufacturing unit and successfully introducing new products in the market.

The market is dominated by key players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). Other market players include Corbion NV (The Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).

Target Audience:

  • Raw material suppliers
  • Secondary sources, which include the following:
    • European Food Emulsifiers Manufacturers Association (EFEMA), Food Additives and Ingredients Association (FAIA), Food and Agriculture Organization (FAO)
    •    European Food safety Authority (EFA), Food and Drug Administration (FDA)
  • Food safety agencies
  • End applications, which include the following:
    • Bakery products, confectionery, and convenience foods
    • Dairy products and meat products

Scope of the Report

Based on Type, the market has been segmented as follows:

  • Mono-, di-glycerides & its derivatives
  • Lecithin
  • Sorbitan esters
  • Stearoyl lactylates
  • Polyglycerol esters
  • Others (polyglycerol polyricinoleate and polyprolene glycol esters)

Based on Source, the market has been segmented as follows:

  • Plant
  • Animal

Based on Application, the market has been segmented as follows:

  • Bakery products
  • Confectionery
  • Convenience foods
  • Dairy products
  • Meat products
  • Others (fats & oils, dry powders, beverage base, and extruded products)

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW
  • Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Application Analysis

  • Application analysis, which gives a detailed analysis of other food application in the food emulsifiers market

Regional Analysis

  • Further breakdown of the Rest of Europe food emulsifiers market into Spain, the Netherlands, Finland, Denmark, Belgium, and Russia
  • Further breakdown of the Rest of Asia-Pacific food emulsifiers market into Indonesia, South Korea, Malaysia, Singapore, and Vietnam

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered
    1.5 Currency
    1.6 Units
    1.7 Stakeholders
    1.8 Limitations

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
                     2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                     2.1.2.1 Key Data From Primary Sources
                     2.1.2.2 Key Industry Insights
                     2.1.2.3 Breakdown of Primaries, By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of the Parent Industry
           2.2.3 Demand-Side Analysis
                     2.2.3.1 Rise in Demand for Processed Food Products in Developing Nations
                     2.2.3.2 Growth in Purchasing Power Parity of Middle-Income Population in Emerging Economies
           2.2.4 Supply-Side Analysis
                     2.2.4.1 Key R&D Activities of Food Processing Companies
                     2.2.4.2 Advancements in Food Processing Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations

3 Executive Summary (Page No. - 34)

4 Premium Insights (Page No. - 39)
    4.1 Attractive Market Opportunities in the Food Emulsifiers Market
    4.2 Food Emulsifiers Market Size, By Application
    4.3 Europe: Food Emulsifiers Market, By Type
    4.4 India to Grow at the Highest CAGR in the Food Emulsifiers Market, 2017-2022
    4.5 Food Emulsifiers Market Life Cycle Analysis, By Region

5 Industry Trends (Page No. - 45)
    5.1 Introduction
    5.2 Supply Chain
    5.3 Industry Insights

6 Market Overview (Page No. - 47)
    6.1 Introduction
    6.2 Market Segmentation
    6.3 Market Dynamics
           6.3.1 Market Drivers
                     6.3.1.1 Increase in the Demand for Convenience Food
                     6.3.1.2 Increased Consumption of Premium Products
                     6.3.1.3 Multifunctionality of Emulsifiers Increases Its Adoption in End-Use Applications
                     6.3.1.4 Increase in Investments for Research & Development to Develop New Products for the Market
                     6.3.1.5 the Growing Demand for Natural Sources of Ingredients
           6.3.2 Restraints
                     6.3.2.1 Competition From Substitutes Such as Enzymes
                     6.3.2.2 Lack of Awareness in Consumers Related to E-Numbers
           6.3.3 Opportunities
                     6.3.3.1 the Emerging Markets Illustrate Great Potential for Food Emulsifiers
           6.3.4 Challenges
                     6.3.4.1 Fluctuating Price of Raw Materials
                     6.3.4.2 Infrastructural Challenges in Developing Countries

7 Regulations (Page No. - 54)
    7.1 Introduction
    7.2 Regulatory Status Determined By Eu
    7.3 Regulatory Status Determined By UsFDA
           7.3.1 Regulatory Status in the U.S.
           7.3.2 Generally Recongnized as Safe (Gras)
    7.4 Codex Alimentarius
    7.5 Japan
    7.6 Canada
    7.7 India

8 Food Emulsifiers Market, By Brand (Page No. - 63)
    8.1 Introduction
           8.1.1 Beakin
           8.1.2 Performix
           8.1.3 Yelkin
           8.1.4 Ultralec
           8.1.5 Topocithin
           8.1.6 Emulfluid
           8.1.7 Dimodan
           8.1.8 Grindsted
           8.1.9 Panodan
           8.1.10 Solec
           8.1.11 Q-Naturale
           8.1.12 Myverol
           8.1.13 Admul
           8.1.14 Multec
           8.1.15 Alphadim
           8.1.16 Emplex
           8.1.17 Glycomul
           8.1.18 Aldo
           8.1.19 Palsgaard
           8.1.20 Excelsponge

9 Food Emulsifiers Market, By Functionality (Page No. - 66)
    9.1 Introduction
    9.2 Emulsification
    9.3 Starch Complexing
    9.4 Protein Interaction
    9.5 Aeration and Stabilization
    9.6 Crystal Modification
    9.7 Oil Structuring
    9.8 Lubrication & Processing Aids

10 Food Emulsifiers Market, By Type (Page No. - 69)
     10.1 Introduction
     10.2 Lecithin
     10.3 Mono- & Di-Glycerides and Their Derivatives
     10.4 Sorbitan Esters
     10.5 Stearoyl Lactylates
     10.6 Polyglycerol Esters
     10.7 Other Types

11 Food Emulsifiers Market, By Source (Page No. - 80)
     11.1 Introduction
     11.2 Plant Source
     11.3 Animal Source

12 Food Emulsifiers Market, By Application (Page No. - 86)
     12.1 Introduction
     12.2 Bakery Products
     12.3 Confectionery
     12.4 Convenience Foods
     12.5 Dairy Products
     12.6 Meat Products
     12.7 Other Applications

13 Food Emulsifiers Market, By Region (Page No. - 94)
     13.1 Introduction
     13.2 North America
     13.3 Europe
     13.4 Asia-Pacific
     13.5 Rest of the World (RoW)

14 Competitive Landscape (Page No. - 117)
     14.1 Overview
     14.2 Competitive Situation & Trends
               14.2.1 Expansions & Investments
               14.2.2 Acquisitions
               14.2.3 New Product Launches
               14.2.4 Agreement & Joint Ventures

15 Company Profiles (Page No. - 126)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     15.1 Introduction
     15.2 Archer Daniels Midland Company
     15.3 Cargill
     15.4 E. I. Du Pont De Nemours and Company
     15.5 Ingredion Incorporated
     15.6 Kerry Group PLC 
     15.7 Corbion N.V.
     15.8 Beldem S.A.
     15.9 Lonza Group Ltd.
     15.10 Palsgaard A/S
     15.11 Riken Vitamin Co. Ltd

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. - 157)
     16.1 Insights of Industry Experts
     16.2 Discussion Guide
     16.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     16.4 Introducing RT: Real-Time Market Intelligence
     16.5 Available Customizations
     16.6 Related Reports
     16.7 Author Details


List of Tables (68 Tables)

Table 1 Investments to Expand Production Capabilities is the Most Prevailing Strategic Trend in the Food Emulsifiers Industry
Table 2 Functions and Applications of Food Emulsifiers
Table 3 Food Emulsifiers Market Size, By Type, 2015–2022 (USD Million)
Table 4 Food Emulsifiers Market Size, By Type, 2015–2022 (KT)
Table 5 Lecithin Market Size, By Region, 2015–2022 (USD Million)
Table 6 Lecithin: Food Emulsifiers Market Size, By Region, 2015–2022 (KT)
Table 7 Mono- & Di-Glycerides and Their Derivatives Market Size, By Region, 2015–2022 (USD Million)
Table 8 Mono-, Di-Glycerides & Derivatives: Food Emulsifiers Market Size, By Region, 2015–2022 (KT)
Table 9 Sorbitan Esters Market Size, By Region, 2015–2022 (USD Million)
Table 10 Sorbitan Esters Market Size, By Region, 2015–2022 (KT)
Table 11 Stearoyl Lactylates Market Size, By Region, 2015–2022 (USD Million)
Table 12 Stearoyl Lactylates Market Size, By Region, 2015–2022 (KT)
Table 13 Polyglycerol Esters Market Size, By Region, 2015–2022 (USD Million)
Table 14 Polyglycerol Esters Market Size, By Region, 2015–2022 (KT)
Table 15 Others Food Emulsifier Types Market Size, By Region, 2015–2022 (USD Million)
Table 16 Other Food Emulsifier Types Market Size, By Region, 2015–2022 (KT)
Table 17 Food Emulsifiers Market Size, By Source, 2015-2022 (USD Million)
Table 18 Food Emulsifiers Market Size, By Source, 2015-2022 (KT)
Table 19 Plant Source: Food Emulsifiers Market Size, By Region, 2015-2022 (USD Million)
Table 20 Plant Source: Food Emulsifiers Market Size, By Region, 2015-2022 (KT)
Table 21 Animal Source: Food Emulsifiers Market Size, By Region, 2015-2022 (USD Million)
Table 22 Animal Source: Food Emulsifiers Market Size, By Region, 2015-2022 (KT)
Table 23 Food Emulsifiers Market Size, By Application, 2015–2022 (USD Million)
Table 24 Food Emulsifiers Market Size, By Application, 2015–2022 (KT)
Table 25 Food Emulsifiers in Bakery Products Market Size, By Region, 2015–2022 (USD Million)
Table 26 Food Emulsifiers in Confectionery Market Size, By Region, 2015–2022 (USD Million)
Table 27 Food Emulsifiers in Convenience Foods Market Size, By Region, 2015–2022 (USD Million)
Table 28 Food Emulsifiers in Dairy Products Market Size, By Region, 2015–2022 (USD Million)
Table 29 Food Emulsifiers in Meat Products Market Size, By Region, 2015–2022 (USD Million)
Table 30 Food Emulsifiers in Other Applications Market Size, By Region, 2015–2022 (USD Million)
Table 31 Food Emulsifiers Market Size, By Region, 2015-2022 (USD Million)
Table 32 Food Emulsifiers Market Size, By Region, 2015-2022 (KT)
Table 33 North America: Food Emulsifiers Market Size, By Country, 2015-2022 (USD Million)
Table 34 North America: Food Emulsifiers Market Size, By Country, 2015-2022 (KT)
Table 35 North America: Food Emulsifiers Market Size, By Type, 2015-2022 (USD Million)
Table 36 North America: Food Emulsifiers Market Size, By Type, 2015-2022 (KT)
Table 37 North America: Food Emulsifiers Market Size, By Application, 2015-2022 (USD Million)
Table 38 North America: Food Emulsifiers Market Size, By Application, 2015-2022 (KT)
Table 39 North America: Food Emulsifiers Market Size, By Source, 2015-2022 (USD Million)
Table 40 North America: Food Emulsifiers Market Size, By Source, 2015-2022 (KT)
Table 41 Europe: Food Emulsifiers Market Size, By Country, 2015-2022 (USD Million)
Table 42 Europe: Food Emulsifiers Market Size, By Country, 2015-2022 (KT)
Table 43 Europe: Food Emulsifiers Market Size, By Type, 2015-2022 (USD Million)
Table 44 Europe: Food Emulsifiers Market Size, By Type, 2015-2022 (KT)
Table 45 Europe: Food Emulsifiers Market Size, By Application, 2015-2022 (USD Million)
Table 46 Europe: Food Emulsifiers Market Size, By Application, 2015-2022 (KT)
Table 47 Europe: Food Emulsifiers Market Size, By Source, 2015-2022 (USD Million)
Table 48 Europe: Food Emulsifiers Market Size, By Source, 2015-2022 (KT)
Table 49 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2015–2022 (USD Million)
Table 50 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2015–2022 (KT)
Table 51 Asia-Pacific: Food Emulsifiers Market Size, By Type, 2015–2022 (USD Million)
Table 52 Asia-Pacific: Food Emulsifiers Market Size, By Type, 2015–2022 (KT)
Table 53 Asia-Pacific: Food Emulsifiers Market Size, By Application, 2015–2022 (USD Million)
Table 54 Asia-Pacific: Food Emulsifiers Market Size, By Application, 2015–2022 (KT)
Table 55 Asia-Pacific: Food Emulsifiers Market Size, By Source, 2015–2022 (USD Million)
Table 56 Asia-Pacific: Food Emulsifiers Market Size, By Source, 2015–2022 (KT)
Table 57 RoW: Food Emulsifiers Market Size, By Country, 2015–2022 (USD Million)
Table 58 RoW: Food Emulsifiers Market Size, By Country, 2015–2022 (KT)
Table 59 RoW: Food Emulsifiers Market Size, By Type, 2015–2022 (USD Million)
Table 60 RoW: Food Emulsifiers Market Size, By Type, 2015–2022 (KT)
Table 61 RoW: Food Emulsifiers Market Size, By Application, 2015–2022 (USD Million)
Table 62 RoW: Food Emulsifiers Market Size, By Application, 2015–2022 (KT)
Table 63 RoW: Food Emulsifiers Market Size, By Source, 2015–2022 (USD Million)
Table 64 RoW: Food Emulsifiers Market Size, By Source, 2015–2022 (KT)
Table 65 Expansions & Investments, 2011–2015
Table 66 Acquisitions, 2011–2015
Table 67 New Product Launches, 2011-2016
Table 68 Agreements & Joint Ventures, 2011–2015
 
 
List of Figures (44 Figures)
 
Figure 1 Food Emulsifiers Market Segmentation
Figure 2 Geographic Scope of the Food Emulsifiers Market
Figure 3 Food Emulsifiers Market: Research Design
Figure 4 Top 10 Economies Based on GDP in 2015 (USD Million)
Figure 5 Middle Income Population in Asia-Pacific is Projected to Grow and Account for the Largest Share in the Global Market By 2030
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Assumptions of the Research Study
Figure 10 Limitations of the Research Study
Figure 11 Europe Dominated the Food Emulsifiers Market in 2016
Figure 12 Increased Demand for Bakery Products to Drive the Market for Food Emulsifiers in 2017
Figure 13 Asia-Pacific to Grow at the Highest Rate Through 2022 for Dairy Applications of Food Emulsifiers
Figure 14 Increased Demand for Mono- & Di-Glycerides and Their Derivatives to Drive the Market for Food Emulsifiers in 2017
Figure 15 Expansion & Investments and Acquisitions: the Key Strategies, 2011–2016
Figure 16 Food Emulsifiers Market Size, By Region, 2017–2022 (USD Million)
Figure 17 Food Emulsifiers Market Size, By Application, 2017–2022
Figure 18 Mono- & Di-Glycerides and Their Derivatives Accounted for the Largest Share in the European Food Emulsifiers Market in 2016
Figure 19 Developed Markets to Dominate & Developing Markets Show Strong Growth Opportunities (2017-2022)
Figure 20 Food Emulsifiers Market Growth Rate, By Country, 2017-2022
Figure 21 Food Emulsifiers Market in the Asia-Pacific Region is Experiencing High Growth
Figure 22 Raw Material Suppliers are Vital Components of the Supply Chain
Figure 23 Increase in Demand for Convenience Food and Multifunctionality Nature With Ease of Incorporation Into A Wide Range of Applications are Driving the Food Emulsifiers Market Growth
Figure 24 Mono- & Di-Glycerides and Their Derivatives Segment to Dominate the Market Through 2022 (USD Million)
Figure 25 Mono-, Di-Glycerides & Its Derivatives Market Size, By Region, 2017–2022 (USD Million)
Figure 26 Plant Source Segment to Dominate the Market Through 2022
Figure 27 Plant Source Segment Market Size, By Region, 2017–2022 (USD Million)
Figure 28 Bakery Products Segment to Dominate the Market Through 2022 (USD Million)
Figure 29 Bakery Products Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 30 Geographic Snapshot (2015): the Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 31 Key Companies Preferred Strategies Such as Expansions & Investments, Agreements & Joint Ventures, New Product Launches, and Acquisitions Over the Last Five Years
Figure 32 Global Food Emulsifiers Company Rankings, 2015
Figure 33 Expansions Fueled Growth & Widened the Geographic Presence
Figure 34 Geographical Revenue Mix of Top Five Players
Figure 35 Archer Daniel Midland Company: Company Snapshot
Figure 36 Archer Daniel Midland Company: SWOT Analysis
Figure 37 Cargill: Company Snapshot
Figure 38 Cargill: SWOT Analysis
Figure 39 E.I. Du Pont De Nemours and Company: Company Snapshot
Figure 40 E.I. Du Pont De Nemours and Company: SWOT Analysis
Figure 41 Ingredion Incorporated: Company Snapshot
Figure 42 Ingredion Incorporated: SWOT Analysis
Figure 43 Corbion N.V.: Company Snapshot
Figure 44 Lonza Group Ltd.: Company Snapshot

The food emulsifier market is projected to grow at a CAGR of 5.5%, in terms of value, from 2017 to reach a projected value of USD 3.55 Billion by 2022. The multi-functional nature of food emulsifiers, ease of incorporation in a wide range of applications, increase in demand of convenience food, increase consumption of premium products are the factors driving the food emulsifiers market. Increase in awareness with regard to the types of emulsifiers and their rising applications among the global population fuels the demand for food emulsifiers.

The food emulsifier market has been segmented by type into mono-, di-glycerides & its derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others. Mono-, di-glycerides & its derivatives has emerged as the most widely used food emulsifiers owing to their multi-functional properties and their vast applications in bakery products, confectionery, convenience foods, dairy products, and meat products.

Based on source, the plant segment is estimated to have the largest market share in 2017. The global demand for food emulsifiers from plant source is higher than animal source. Factors such as increase in demand of convenience food, increased consumption of premium products, increase in investments for research & development to develop new products for the market, and the growing demand for natural sources of ingredients are driving the food emulsifiers market.

The food emulsifiers market has been segmented on the basis of application into bakery products, confectionery, convenience foods, dairy products, and meat products. Food emulsifiers have been gaining importance in the bakery products segment with increasing health consciousness and fast-evolving indulgence by consumers due to hectic lifestyles, which drive the demand for low-calorie bakery products. New developments & wide applications provide a platform for the development of new food emulsifiers.

The Asia-Pacific region is estimated to account for the largest share, in terms of both value and volume, in the global food emulsifiers market, in 2017. Positive knowledge of segments create a platform for innovative applications of food emulsifier, and tapping the emerging markets in China, India, and Japan leads to growth opportunities in Asia-Pacific and RoW.

Food Emulsifiers Market

Larger market visibility of emulsifiers as compared to food emulsifier and high R&D costs for manufacturers restrains the total market for food emulsifier.

The leading players that dominated the food emulsifiers market include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

The key players have been exploring the market in new regions by adopting acquisitions, expansions, investments, new product launches, agreements, and joint ventures as their preferred strategies. Key players have been increasing their technical expertise through intensive R&D investments enabling them to enhance their product offerings and capture a larger market share, thus increasing the demand for food emulsifiers.

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