HOME Top Market Reports Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: June 2015
Report Code: FB 3553

 

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Emulsifiers are primarily used for providing texture and stability in bakery, confectionery, convenience foods, dairy, meat products, and other food products. Packaged food manufacturers have witnessed tremendous growth in these processed food industries in the last five years. This has considerably affected the food emulsifiers industry and an upsurge was recorded in this industry simultaneously. New technologies have initiated the emergence of innovative products that could help in cost-reduction. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials.

To maintain a competitive edge in the food emulsifiers market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. Leading players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.) have been profiled in the report.  

Food Emulsifiers Market Size, by Region, 2014 ($Million)

Food Emulsifiers Market

Source: Industry Journals, Company Publications, Related Publications, and MarketsandMarkets Analysis

The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world.

Europe led the market for food emulsifiers in 2014, owing to substantial growth in the processed food & beverage industry, resulting from high consumption of food products such as bakery, confectionery, convenience foods, and dairy & meat products. The markets in the Asia-Pacific and RoW regions are estimated to grow at a higher rate as compared to the matured markets of developed economies.

Scope of the Report

This study categorizes the food emulsifiers market on the basis of type and their end applications, source, brand, and region. The regional analysis is further extended with projections of the market size of their key contributing countries.

On the basis of key types, the market was segmented as follows:

  • Natural
  • Lecithin
  • Synthetic
  • Sorbitan ester
  • Stearoyl lactylates
  • Polyglycerol esters
  • Mono, di-glycrides & derivatives
  • Others [Polyglycerol Polyricinoleate (PGPR), and Propylene glycol esters (monoester and diester)]

On the basis of key applications, the market was segmented as follows:

  • Bakery products
  • Confectionery
  • Convenience Foods
  • Dairy Products
  • Meat Products
  • Others (fats & oils, release of demolding agents, dry powders, beverage base, (canned coffee), and extruded products)

On the basis of source, the market was segmented as follows:

  • Plant Source
  • Animal Source

On the basis of key regions, the market was segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Table of Contents
 
1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Periodization Considered for the Food Emulsifiers Market
    1.4 Base Currency Considered for the Food Emulsifiers Market
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                               2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of the Parent Industry
                    2.2.2.1 Key Segments in the Food Sector
           2.2.3 Demand-Side Analysis
                    2.2.3.1 Rising Population
                               2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
           2.2.4 Supply-Side Analysis
                    2.2.4.1 Research & Development
                    2.2.4.2 Food Processing Equipment and Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations of the Research Study

3 Executive Summary
    3.1 Overview
    3.2 Food Emulsifiers

4 Premium Insights
    4.1 Attractive Opportunities in the Food Emulsifiers Market
    4.2 Food Emulsifiers Market, By Application
    4.3 Food Emulsifiers Market in the Asia-Pacific Region
    4.4 U.S. Dominates the Overall Food Emulsifiers Market in 2014
    4.5 Food Emulsifiers Market, By Type, 2014
    4.6 Food Emulsifiers Market: Developed vs. Emerging Markets
    4.7 Mono-, Di-Glycerides & Derivatives Accounted for the Largest Share in the Food Emulsifiers Market in 2014
    4.8 Food Emulsifiers Market Life Cycle Analysis, By Region

5 Market Overview
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Food Emulsifiers Market, By Type
           5.2.2 Food Emulsifiers Market, By Application
           5.2.3 Food Emulsifiers Market, By Source
           5.2.4 Emulsifiers Market, By Brand
           5.2.5 Emulsifiers Market, By Region
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Drive for Healthier and Convenience Food: A Key Consumer Trend
                    5.3.1.2 Rising Consumption of Premium Food & Beverage Products
                    5.3.1.3 Multi-Functionality of Emulsifiers, A Key Feature
                    5.3.1.4 Research & Development Driving Innovation
           5.3.2 Restraints
                    5.3.2.1 Enzymes- Evolving as A Substitute for Food Emulsifiers
                    5.3.2.2 Consumer Perception for E-Numbers
                    5.3.2.3 Limited Profit Margins for Manufacturers
           5.3.3 Opportunities
                    5.3.3.1 Countries With Emerging Economies: Sole Frontiers of Growth
                               5.3.3.1.1 Emerging Markets & Changing Consumer Lifestyles
                               5.3.3.1.2 Growth Opportunities in the Untapped Markets
                               5.3.3.1.3 Ameliorating the Product Portfolio
           5.3.4 Challenge
5.3.4.1 Infrastructural Challenges in Developing Countries

6 Industry Trends
    6.1 Introduction
    6.2 Supply Chain
    6.3 Industry Insights
    6.4 Porter’s Five Forces Analysis
           6.4.1 Threat From New Entrants
           6.4.2 Threat of Substitutes
           6.4.3 Bargaining Power of Suppliers
           6.4.4 Bargaining Power of Buyers
           6.4.5 Intensity of Competitive Rivalry
    6.5 Strategic Benchmarking
           6.5.1 Strategic Investments & Expansions, Acquisitions, Agreements, and New Product Development

7 Food Emulsifiers Market, By Type
    7.1 Introduction
    7.2 Natural Emulsifiers
           7.2.1 Lecithin
    7.3 Synthetic
           7.3.1 Mono-, Di-Glycerides & Derivatives
                    7.3.1.1 Datem
                    7.3.1.2 Lactem
                    7.3.1.3 Citrem
                    7.3.1.4 Acetem
           7.3.2 Sorbitan Esters
           7.3.3 Stearoyl Lactylates
           7.3.4 Polyglycerol Esters
           7.3.5 Others
                    7.3.5.1 Polyglycerol Polyricinoleate (Pgpr)
                    7.3.5.2 Propylene Glycol Esters (Pge)

8 Food Emulsifiers Market, By Application
    8.1 Introduction
    8.2 Bakery Products
    8.3 Confectionery
    8.4 Convenience Foods
    8.5 Dairy Products
    8.6 Meat Products
    8.7 Other Applications

9 Food Emulsifiers Market, By Source
    9.1 Introduction
    9.2 Plant Source
    9.3 Animal Source

10 Food Emulsifiers Market, By Brand
     10.1 Introduction
            10.1.1 Beakin
            10.1.2 Performix
            10.1.3 Thermolec
            10.1.4 Ultralec
            10.1.5 Topocithin
            10.1.6 Emulfluid
            10.1.7 Dimodan
            10.1.8 Thermolec
            10.1.9 Grindsted
            10.1.10 Panodan
            10.1.11 Solec
            10.1.12 Q-Naturale
            10.1.13 Myverol
            10.1.14 Admul
            10.1.15 Alphadim
            10.1.16 Multec
            10.1.17 Emplex
            10.1.18 ALDO
            10.1.19 Glycomul
            10.1.20 Emulpals Rikemal W-75
            10.1.21 Excelsponge
            10.1.22 Riplex

11 Food Emulsifiers Market, By Region
     11.1 Introduction
     11.2 Pest Analysis
            11.2.1 Political/Legal Factors
                      11.2.1.1 Government Regulations
            11.2.2 Economic Factors
                      11.2.2.1 Fluctuating Raw Material Prices
                      11.2.2.2 Rising Middle-Class Population With High Disposable Income
            11.2.3 Social Factor
                      11.2.3.1 Human Health Concerns
            11.2.4 Technological Factors
                      11.2.4.1 R&D Initiatives
     11.3 North America
            11.3.1 U.S.
            11.3.2 Canada
            11.3.3 Mexico
    11.4 Europe
            11.4.1 Italy
            11.4.2 U.K.
            11.4.3 Germany
            11.4.4 Russia
            11.4.5 France
            11.4.6 Rest of Europe
     11.5 Asia-Pacific
            11.5.1 China
            11.5.2 Japan
            11.5.3 India
            11.5.4 Korea
            11.5.5 Australia & New Zealand
            11.5.6 Malaysia
            11.5.7 Rest of Asia-Pacific
     11.6 Rest of the World (RoW)
            11.6.1 Brazil
            11.6.2 Others

12 Competitive Landscape
     12.1 Overview
     12.2 Competitive Situations & Trends
            12.2.1 Investments & Expansions
            12.2.2 New Product Developments
            12.2.3 Agreements & Joint Ventures
            12.2.4 Acquisitions

13 Company Profiles
     13.1 Introduction
     13.2 Archer Daniels Midland Company
            13.2.1 Business Overview
            13.2.2 Product Offerings
            13.2.3 Recent Developments
            13.2.4 SWOT Analysis
            13.2.5 MnM View
            13.2.5.1 Key Strategy
     13.3 Cargill, Incorporated
            13.3.1 Business Overview
            13.3.2 Product Offerings
            13.3.3 Recent Development
            13.3.4 SWOT Analysis
            13.3.5 MnM View
            13.3.5.1 Key Strategy
     13.4 E. I. Du Pont De Nemours and Company
            13.4.1 Business Overview
            13.4.3 Recent Developments
            13.4.4 SWOT Analysis
            13.4.5 MnM View
                      13.4.5.1 Key Strategy
     13.5 Ingredion Incorporated
            13.5.1 Business Overview
            13.5.2 Product Offerings
            13.5.3 Recent Developments
            13.5.4 SWOT Analysis
            13.5.5 MnM View
                      13.5.5.1 Key Strategy
     13.6 Kerry Group Plc
            13.6.1 Business Overview
            13.6.2 Product Offerings
            13.6.3 Recent Developments
            13.6.4 SWOT Analysis
            13.6.5 MnM View
                      13.6.5.1.1 Key Strategy
     13.7 Corbion
            13.7.1 Business Overview
            13.7.2 Product Offerings
            13.7.3 Recent Developments
     13.8 Beldem S.A.
            13.8.1 Business Overview
            13.8.2 Product Offerings
     13.9 Lonza Group Ltd.
            13.9.1 Business Overview
            13.9.2 Product Offerings
     13.10 Palsgaard A/S
            13.10.1 Business Overview
            13.10.2 Product Offerings
            13.10.3 Recent Developments
     13.11 Riken Vitamin Co. Ltd
            13.11.1 Product Offerings
            13.11.2 Recent Developments

14 Appendix
     14.1 Discussion Guide
     14.2 Introducing RT: Real-Time Market Intelligence
     14.3 Available Customizations
     14.4 Related Reports


List of Tables (109 Tables)
 
Table 1 Food Emulsifiers Market, By Type
Table 2 Food Emulsifiers, By Application
Table 3 Food Emulsifiers Market, By Source
Table 4 Food Emulsifiers Market, By Brand
Table 5 Increasing Demands for Healthier Food Products Drives the Market for Food Emulsifiers
Table 6 Availability of Low-Cost Enzymes Restrain the Food Emulsifiers Market
Table 7 F&B Industry in the Emerging Economies Offers Various Opportunities for the Food Emulsifiers Market
Table 8 Infrastructural Drawbacks in Developing Countries is the Key Challenging Factor
Table 9 Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 10 Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 11 Lecithin Market Size, By Region, 2013–2020 ($Million)
Table 12 Lecithin Market Size, By Region, 2013–2020 (KT)
Table 13 Mono-, Di-Glycerides & Derivatives Market Size, By Region, 2013–2020 ($Million)
Table 14 Mono-, Di-Glycerides & Derivatives Market Size, By Region, 2013–2020 (KT)
Table 15 Sorbitan Esters Market Size, By Region, 2013–2020 ($Million)
Table 16 Sorbitan Esters Market Size, By Region, 2013–2020 (KT)
Table 17 Stearoyl Lactylates Market Size, By Region, 2013–2020 ($Million)
Table 18 Stearoyl Lactylates Market Size, By Region, 2013–2020 (KT)
Table 19 Polyglycerol Esters Market Size, By Region, 2013–2020 ($Million)
Table 20 Polyglycerol Esters Market Size, By Region, 2013–2020 (KT)
Table 21 Other Food Emulsifiers Market Size, By Region, 2013–2020 ($Million)
Table 22 Other Food Emulsifiers Market Size, By Region, 2013–2020 (KT)
Table 23 Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 24 Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 25 Food Emulsifiers Market Size for Bakery Products, By Region, 2013–2020 ($Million)
Table 26 Food Emulsifiers Market Size for Bakery Products, By Region, 2013–2020 (KT)
Table 27 Food Emulsifiers Market Size for Confectionery, By Region, 2013–2020 ($Million)
Table 28 Food Emulsifiers Market Size for Confectionery, By Region, 2013–2020 (KT)
Table 29 Food Emulsifiers Market Size for Convenience Foods, By Region, 2013–2020 ($Million)
Table 30 Food Emulsifiers Market Size for Convenience Foods, By Region, 2013–2020 (KT)
Table 31 Food Emulsifiers Market Size for Dairy Products, By Region, 2013–2020 ($Million)
Table 32 Food Emulsifiers Market Size for Dairy Products, By Region, 2013–2020 (KT)
Table 33 Food Emulsifiers Market Size for Meat Products, By Region, 2013–2020 ($Million)
Table 34 Food Emulsifiers Market Size for Meat Products, By Region, 2013–2020 (KT)
Table 35 Food Emulsifiers Market Size for Other Applications, By Region, 2013–2020 ($Million)
Table 36 Food Emulsifiers Market Size for Other Applications, By Region, 2013–2020 (KT)
Table 37 Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 38 Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 39 Plant Source Market Size, By Region, 2013–2020 ($Million)
Table 40 Plant Source Market Size, By Region, 2013–2020 (KT)
Table 41 Animal Source Market Size, By Region, 2013–2020 ($Million)
Table 42 Animal Source Market Size, By Region, 2013–2020 (KT)
Table 43 Food Emulsifiers Market Size, By Region, 2013–2020 ($Million)
Table 44 Food Emulsifiers Market Size, By Region, 2013–2020 (KT)
Table 45 North America: Food Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 46 North America: Food Emulsifiers Market Size, By Country, 2013–2020 (KT)
Table 47 North America: Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 48 North America: Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 49 North America: Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 50 North America: Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 51 North America: Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 52 North America: Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 53 North America: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 ($Million)
Table 54 North America: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 (KT)
Table 55 North America: North America: Lecithin Market Size, By Country, 2013–2020 ($Million)
Table 56 North America: Lecithin Market Size, By Country, 2013–2020 (KT)
Table 57 North America: Sorbitan Esters Market Size, By Country, 2013–2020 ($Million)
Table 58 North America: Sorbitan Esters Market Size, By Country, 2013–2020 (KT)
Table 59 North America: Stearoyl Lactylates Market Size, By Country, 2013–2020 ($Million)
Table 60 North America: Stearoyl Lactylates Market Size, By Country, 2013–2020 (KT)
Table 61 North America: Polyglycerol Esters Market Size, By Country, 2013–2020 ($Million)
Table 62 North America: Polyglycerol Esters Market Size, By Country, 2013–2020 (KT)
Table 63 North America: Others Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 64 North America: Others Market Size, By Country, 2013–2020 (KT)
Table 65 Europe: Food Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 66 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 67 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2013–2020 (KT)
Table 68 Asia-Pacific: Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 69 Asia-Pacific: Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 70 Asia-Pacific: Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 71 Asia-Pacific: Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 72 Asia-Pacific: Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 73 Asia-Pacific: Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 74 Asia-Pacific: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 ($Million)
Table 75 Asia-Pacific: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 (KT)
Table 76 Asia-Pacific: Lecithin Market Size, By Country, 2013–2020 ($Million)
Table 77 Asia-Pacific: Lecithin Market Size, By Country, 2013–2020 (KT)
Table 78 Asia-Pacific: Sorbitan Esters Market Size, By Country, 2013–2020 ($Million)
Table 79 Asia-Pacific: Sorbitan Esters Market Size, By Country, 2013–2020 (KT)
Table 80 Asia-Pacific: Stearoyl Lactylates Market Size, By Country, 2013–2020 ($Million)
Table 81 Asia-Pacific: Stearoyl Lactylates Market Size, By Country, 2013–2020 (KT)
Table 82 Asia-Pacific: Polyglycerol Esters Market Size, By Country, 2013–2020 ($Million)
Table 83 Asia-Pacific: Polyglycerol Esters Market Size, By Country, 2013–2020 (KT)
Table 84 Asia-Pacific: Other Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 85 Asia-Pacific: Others Emulsifiers Market Size, By Country, 2013–2020 (KT)
Table 86 RoW: Food Emulsifiers Market Size, By Region, 2013–2020 ($Million)
Table 87 RoW: Food Emulsifiers Market Size, By Region, 2013–2020 (KT)
Table 88 RoW: Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 89 RoW: Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 90 RoW: Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 91 RoW: Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 92 RoW: Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 93 RoW: Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 94 RoW: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 ($Million)
Table 95 RoW: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 (KT)
Table 96 RoW: Lecithin Market Size, By Country, 2013–2020 ($Million)
Table 97 RoW: Lecithin Market Size, By Country, 2013–2020 (KT)
Table 98 RoW: Sorbitan Esters Market Size, By Country, 2013–2020 ($Million)
Table 99 RoW: Sorbitan Esters Market Size, By Country, 2013–2020 (KT)
Table 100 RoW: Stearoyl Lactylates Market Size, By Country, 2013–2020 ($Million)
Table 101 RoW: Stearoyl Lactylates Market Size, By Country, 2013–2020 (KT)
Table 102 RoW: Polyglycerol Esters Market Size, By Country, 2013–2020 ($Million)
Table 103 RoW: Polyglycerol Esters Market Size, By Country, 2013–2020 (KT)
Table 104 RoW: Others Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 105 RoW: Others Market Size, By Country, 2013–2020 (KT)
Table 106 Investments & Expansions, 2014–2015
Table 107 New Product Developments, 2012–2014
Table 108 Joint Ventures, 2011–2012
Table 109 Acquisitions, 2011
 
 
List of Figures (58 Figures)
 
Figure 1 Food Emulsifiers Market, By Type
Figure 2 Food Emulsifiers Market, By Application
Figure 3 Food Emulsifiers Market, By Source
Figure 4 Food Emulsifiers Market: Research Design
Figure 5 Bakery Segment Accounted for ~31% in the Food Sector in 2013
Figure 6 Impact of Key Factors Influencing the Parent Industry
Figure 7 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 8 Market Size Estimation Methodology: Bottom-Up Approach
Figure 9 Market Size Estimation Methodology: Top-Down Approach
Figure 10 Data Triangulation Methodology
Figure 11 Limitations of the Research Study
Figure 12 Food Emulsifiers Market Snapshot (2015 vs. 2020): Market for Lecithin is Projected to Grow at the Highest Cagr
Figure 13 Food Emulsifiers Market for Bakery Products Cover the Major Share in 2014
Figure 14 Asia-Pacific is the Fastest-Growing Region for the Food Emulsifiers Market in 2014
Figure 15 Key Market Players Adopted Investments & Expansions as the Key Strategy During 2011-2015
Figure 16 Emerging Economies Offer Attractive Opportunities in the Food Emulsifiers Market
Figure 17 Meat Products to Grow at the Highest Rate
Figure 18 Mono-, Di-Glycerides & Derivatives Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 19 India is Projected to Be the Fastest-Growing Country-Level Market for Food Emulsifiers
Figure 20 Europe Dominated the Food Emulsifiers Market in 2014
Figure 21 Emerging Markets to Grow Faster Than the Developed Markets
Figure 22 Mono-, Di-Glycerides & Derivatives Segment Was the Largest Market in 2014, Globally
Figure 23 The Food Emulsifiers Market in Asia-Pacific is Experiencing High Growth
Figure 24 Food Emulsifiers Market Segmentation
Figure 25 Rising Consumption of Healthier & Convenience Food Products is the Key Driver of the Food Emulsifiers Market
Figure 26 Raw Material Suppliers are Vital Components of the Supply Chain
Figure 27 Investments to Expand Production Capabilities is the Most Prevailing Strategic Trend in the Food Emulsifiers Industry
Figure 28 Porter’s Five Forces Analysis
Figure 29 Strategic Expansion Initiatives of Key Companies
Figure 30 Food Emulsifiers Market, By Type, 2015 vs. 2020
Figure 31 Food Emulsifiers Market Size, By Application, 2015 vs. 2020
Figure 32 Market Size of Food Emulsifiers in Bakery Products, 2015 vs. 2020
Figure 33 North America to Dominate the Market for Emulsifiers in Meat Products By 2020
Figure 34 Geographic Snapshot (2014): the Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 35 The North American Food Emulsifiers Market Snapshot: the U.S. is Projected to Be the Global Leader Between 2015 & 2020
Figure 36 Rising Demand for Processed Food & Beverage Products is Supporting the Growth of Food Emulsifiers Market in the U.S.
Figure 37 The U.S. to Become the Largest Market for Food Emulsifiers By 2020
Figure 38 Germany Had the Largest Food Emulsifiers Market in the Europe in 2014
Figure 39 Asia-Pacific Food Emulsifiers Market Snapshot: India is the Most Lucrative Market
Figure 40 India to Be the Most Attractive Market for Food Emulsifiers By 2020
Figure 41 Key Companies Preferred Investment & Expansion Strategy Over the Last Five Years
Figure 42 Investments & Expansions Fueled Growth & Innovation
Figure 43 Investments & Expansions: the Key Strategy, 2011–2015
Figure 44 Annual Developments in the Food Emulsifiers Market, 2011–2015
Figure 45 Geographical Revenue Mix of Top Five Players
Figure 46 ADM: Company Snapshot
Figure 47 ADM: SWOT Analysis
Figure 48 Beldem: Company Snapshot
Figure 49 Cargill: Company Snapshot
Figure 50 Cargill: SWOT Analysis
Figure 51 Corbion: Company Snapshot
Figure 52 Du Pont: Company Snapshot
Figure 53 Du Pont: SWOT Analysis
Figure 54 Ingredion: Company Snapshot
Figure 55 Ingredion: SWOT Analysis
Figure 56 Lonza: Company Snapshot
Figure 57 Palsgaard A/S: Company Snapshot
Figure 58 Riken: Company Snapshot

The food emulsifiers market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, convenience foods, dairy, and meat products are driving the food emulsifiers market.  Food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing the fat content in food products. The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, polyglycerol esters (PGE), and other emulsifiers such as polyglycerol poly-ricinoleate (PGPR), and many other synthetic as well as natural emulsifiers are expected to gain momentum in the near future.

The food emulsifiers market is segmented on the basis of key type, application, source, brand, and regions. The food emulsifiers industry is restrained by strict food labeling legislations and competitive substitutes such as enzymes and hydrocolloids. Rise in consumer spending on processed food & beverage products is estimated to be the key driving factor for the food emulsifiers market.

Food Emulsifiers Market Size Trend, 2013 - 2020 ($Million)

Food Emulsifiers Market

E – Estimated; P - Projected
Source: Industry Journals, Related Publications, Company Publications, and MarketsandMarkets Analysis

The market for food emulsifiers is projected to grow at a CAGR of 5.5% to reach $2.9 Billion by 2020. owing to the flourishing food & beverage sector across the globe which is driving the market for food emulsifiers. The global food emulsifiers market in 2014 was dominated by mono- and di-glycerides & derivatives in terms of value and in volume.

The food emulsifiers market is fragmented, with the leading companies driving its growth. The report provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.) have been profiled in the report.

The leading players have adopted investments & expansions as their key development strategy to explore new and untapped markets, acquiring local players of the industry and constructing a new customer base for long-term client relationships. This has not only enabled them to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. Small-scale players also adopted this strategy to expand their businesses globally, by investing in the establishment of manufacturing facilities and global innovation centers in various regions. This organic growth strategy is an important proposition for the smaller companies, enabling them to improve their technical expertise through intensive R&D infrastructure offered by key players.

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