Food Emulsifiers Market

Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region – Global Forecast to 2023

Report Code: FB 3553 Mar, 2019, by marketsandmarkets.com

[161 Pages Report] The food emulsifiers market is estimated to be valued at USD 2.9 billion in 2018 and is projected to reach USD 3.7 billion by 2023, at a CAGR of 5.1% during the forecast period. The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

Food Emulsifiers Market

By type, the mono- & di-glycerides and their derivatives segment is projected to account for the largest share to the food emulsifiers market during the forecast period

The food emulsifiers market, based on type, has been segmented into lecithin, mono- & di-glycerides and their derivatives, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others. The mono- & di-glycerides and their derivatives segment is estimated to dominate the market in 2018, as they are used for various applications. It has been observed that during 2017, the US food industry consumed more than 70% of mono- & di-glycerides based emulsifiers.

By source, the market for plant-based emulsifiers is projected to account for the largest market share in the food emulsifiers market during the forecast period

The food emulsifiers market, by source, has been segmented into plant-based and animal-based emulsifiers. The market, by source, is estimated to be dominated by the plant segment in 2018 and is also projected to grow at a higher CAGR. Plant-based food emulsifiers are preferred to animal-based food emulsifiers, as they are  less harmful and more stable in  food formulation. These factors drive the plant segment in the  food emulsifiers market.

By application, the dairy & frozen desserts segment is projected to grow at the highest rate during the forecast period

On the basis of application, the food emulsifiers market is segmented into bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, and others. The dairy & frozen desserts segment is estimated to dominate the market in 2018, owing to the increased consumption of  food products in this application, especially in the developed regions of North America and Europe.

Food Emulsifiers Market

North America is projected to account for the largest market share during the forecast period

The market in North America is the largest due to the increased demand for convenience foods and dairy & frozen desserts among the consumers. The North America food emulsifiers market is estimated to be the largest in 2018. The market here is driven by increased consumption of processed food in this region and the presence of the majority of the top food emulsifier companies in this region.

The global market for emulsifiers is dominated by large players in the food industry. These include Archer Daniels Midland Company (US), DowDuPont (US), Cargill (US), Kerry Group Plc. (Ireland), and Ingredion Incorporated (US). Other players include Tate & Lyle (Ireland), Corbion N.V. (Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (Denmark), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).

Recent Developments

  • In March 2018, Cargill (US) introduced a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
  • In February 2018, Dupont’s (US) division, DuPont Nutrition & Health, announced the development of  POWERBake 6000 product range based on a new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns.

Key questions addressed by the report

  • Where are the industry players positioned in the industry, in terms of the micro quadrants?
  • What are the major industrial applications of the food emulsifiers market?
  • Which are the major factors that are expected to drive the market in the near future?
  • Which region would offer a higher growth for the players in the market?
  • Which type would see the largest market share in the market?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Units
    1.7 Stakeholders

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 33)
    4.1 Attractive Opportunities in the Food Emulsifiers Market
    4.2 Food Emulsifiers Market: Major Countries/Regions
    4.3 Europe: Food Emulsifiers Market, By Application and Country
    4.4 Food Emulsifiers Market, By Application and Region
    4.5 Food Emulsifiers Market, By Source, 2018 vs. 2023

5 Market Overview (Page No. - 37)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increase in the Consumption of Convenience Foods and Premium Products
                    5.2.1.2 Growing Number of End-Use Applications Due to Multifunctional Attributes of Emulsifiers
           5.2.2 Restraints
                    5.2.2.1 Limited Extraction and Additional Costs Associated With Emulsifiers Extracted From Natural Resources
           5.2.3 Opportunities
                    5.2.3.1 Product Innovations Leading to Better Stabilization Properties and Lower Costs
           5.2.4 Challenges
                    5.2.4.1 Health Problems Associated With the Consumption of Emulsifiers
    5.3 Value Chain
    5.4 Regulatory Framework
           5.4.1 Introduction
           5.4.2 European Union
           5.4.3 US
                    5.4.3.1 Generally Recognized as Safe (Gras)
                    5.4.3.2 Codex Alimentarius
           5.4.4 Canada
           5.4.5 Japan
           5.4.6 India

6 Food Emulsifiers Market, By Type (Page No. - 50)
    6.1 Introduction
    6.2 Mono- & Di-Glycerides and their Derivatives
           6.2.1 Wide Range of Functionalities of Mono- & Di-Glycerides and their Derivatives Have Widened Its Applications
    6.3 Lecithin
           6.3.1 Oiled Lecithin
                    6.3.1.1 the Addition of Oiled Lecithin to Improve Product Consistency Drives the Market Growth
           6.3.2 De-Oiled Lecithin
                    6.3.2.1 Being Free of Oil and Enriched With Phospholipids, De-Oiled Lecithin Finds Its Application in the Bakery, Confectionery, Dairy Products
    6.4 Sorbitan Esters
           6.4.1 the Aeration Property of Sorbitan Esters is Projected to Widen Its Scope of Application and Drive the Market Growth
    6.5 Polyglycerol Esters
           6.5.1 Cost-Efficiency Associated With the Usage of Polyglycerol Esters Drives the Market Growth
    6.6 Stearoyl Lactylates
           6.6.1 Dough Strengthening, and Foaming are the Major Functions That Have Widened the Usage of Stearoyl Lactylates in the Bakery Industry
    6.7 Others
           6.7.1 Rising Demand for A Number of Different Emulsifiers to Fulfil Various Functionalities has Led to the Increased Adoption of these Emulsifiers

7 Food Emulsifiers Market, By Source (Page No. - 62)
    7.1 Introduction
    7.2 Plant Source
           7.2.1 Demand for Vegan Food Products is Driving the Plant-Sourced Food Emulsifiers Market
    7.3 Animal Source
           7.3.1 Demand for Low-Fat Food is Driving the Gelatin-Based Emulsifiers Market

8 Food Emulsifiers Market, By Application (Page No. - 67)
    8.1 Introduction
    8.2 Bakery Products
           8.2.1 Yeast-Raised and Chemically-Leavened Bakery Products to Increase in the Usage of Emulsifiers
    8.3 Dairy & Frozen Desserts
           8.3.1 Wide Variety of Products Using Emulsifiers is Expected to Boost Market Growth
    8.4 Confectionery Products
           8.4.1 Emulsifiers Act as Functional Additives in Confectionery Products, thereby Aiding Processing and Storage
    8.5 Convenience Foods
           8.5.1 Increase in Demand for Healthier Convenience Foods are Driving the Demand for Emulsifiers
    8.6 Meat Products
           8.6.1 Cost-Efficiency Due to the Addition of Emulsifiers Supporting Market Growth
    8.7 Others

9 Food Emulsifiers Market, By Function (Page No. - 75)
    9.1 Introduction
    9.2 Emulsification
    9.3 Starch Complexing
    9.4 Protein Interaction
    9.5 Aeration and Stabilization
    9.6 Crystal Modification
    9.7 Oil Structuring
    9.8 Lubrication and Processing Aids

10 Brand Overview (Page No. - 78)
     10.1 Introduction
     10.2 Archer Daniels Midland Company
     10.3 Cargill
     10.4 Dupont
     10.5 Ingredion Incorporated
     10.6 Kerry Group Plc
     10.7 Corbion
     10.8 Beldem
     10.9 Lonza Group Ltd.

11 Food Emulsifiers Market, By Region (Page No. - 83)
     11.1 Introduction
     11.2 North America
             11.2.1 US
                        11.2.1.1 The Market Saturation has Led to A Steady Growth Rate in US Food Emulsifiers Market
             11.2.2 Canada
                        11.2.2.1 The Growing Demand for Emulsifiers in the Extensive Range of Food Products to Drive the Canadian Food Emulsifiers Market
             11.2.3 Mexico
                        11.2.3.1 The Distinctive Use of Emulsifiers in an Extensive Range of Food Products to Drive the Market Growth
     11.3 Europe
             11.3.1 Germany
                        11.3.1.1 The Growing Food & Beverage Industry has Boosted the Demand for Processed Food Products in the Country
             11.3.2 France
                        11.3.2.1 The New Food Products are Experiencing High Demand, Which is Convenient in Usage and has Low Fat, Among Others
             11.3.3 Italy
                        11.3.3.1 Artisanal Products are at the Forefront of the Packaged Food Market
             11.3.4 UK
                        11.3.4.1 The Increasing Health Consciousness Among the British People and Changing Lifestyles Have Resulted in Consumers Demanding FoProducts
             11.3.5 Spain
                        11.3.5.1 The Market has Witnessed an Increasing Demand Due to Growing Food & Beverage Industry and Changing Lifestyles of People in the Country
             11.3.6 Rest of Europe
                        11.3.6.1 The Market for Emulsifiers is Driven By the Significant Consumption of Processed Food Products Predominantly, Bakery
     11.4 Asia Pacific
             11.4.1 China
                        11.4.1.1 Technological and Product-Related Advancements in the Country Have Led to Higher Adoption of Emulsifiers
             11.4.2 Japan
                        11.4.2.1 Rising Demand for Rte Meals to Drive the Market for Emulsifiers
             11.4.3 India
                        11.4.3.1 Rising Demand for Healthier Products has Led to the Adoption of Food Emulsifiers
             11.4.4 Australia & New Zealand
                        11.4.4.1 Increasing Demand for Healthier Food Products is Driving the Usage of Emulsifiers as Fat Replacers
             11.4.5 South Korea
                        11.4.5.1 Ease of Usage Owing to Labeling Allowances Driving the Market for Emulsifiers
             11.4.6 Rest of Asia Pacific
                        11.4.6.1 Rising Demand for Healthier Food Products Aiding the Usage of Emulsifiers
     11.5 Rest of World
             11.5.1 South America
                        11.5.1.1 The Growth of the Dairy Industry and Increasing Awareness About the Quality of Bakery, Processed Food, and Dairy ProdDeEmulsifiers
             11.5.2 Africa
                        11.5.2.1 The Food & Beverages Industry Witnesses an Increasing Demand for Food Emulsifiers in the Region
             11.5.3 Middle East
                        11.5.3.1 A Growing Base of Food Processing & Production Units in the Region is Projected to Fuel the Market Growth in the Upcoming Years

12 Competitive Landscape (Page No. - 116)
     12.1 Overview
     12.2 Competitive Leadership Mapping (Top Companies)
             12.2.1 Dynamic Differentiators
             12.2.2 Innovators
             12.2.3 Visionary Leaders
             12.2.4 Emerging Companies
     12.3 Ranking of Top Players, 2018
     12.4 Competitive Leadership Mapping (Start-Ups/Smes)
             12.4.1 Progressive Companies
             12.4.2 Starting Blocks
             12.4.3 Responsive Companies
             12.4.4 Dynamic Companies
     12.5 Ranking of Key Start-Ups/Smes, 2018
     12.6 Competitive Scenario
             12.6.1 Acquisitions
             12.6.2 Expansions & Investments
             12.6.3 Agreements, Partnerships, and Joint Ventures
             12.6.4 New Product Launches

13 Company Profiles (Page No. - 122)
     13.1 Introduction
     13.2 Archer Daniels Midland Company
             13.2.1 Business Overview
             13.2.2 Products Offered
             13.2.3 Recent Developments
             13.2.4 SWOT Analysis
             13.2.5 MnM View
     13.3 Cargill
             13.3.1 Business Overview
             13.3.2 Products Offered
             13.3.3 Recent Development
             13.3.4 SWOT Analysis
             13.3.5 MnM View
     13.4 Dowdupont
             13.4.1 Business Overview
             13.4.2 Products Offered
             13.4.3 Recent Developments
             13.4.4 SWOT Analysis
             13.4.5 MnM View
     13.5 Ingredion Incorporated
             13.5.1 Business Overview
             13.5.2 Products Offered
             13.5.3 Recent Developments
             13.5.4 SWOT Analysis
             13.5.5 MnM View
     13.6 Kerry Group Plc
             13.6.1 Business Overview
             13.6.2 Products Offered
             13.6.3 Recent Developments
             13.6.4 SWOT Analysis
             13.6.5 MnM View
     13.7 Corbion N.V.
             13.7.1 Business Overview
             13.7.2 Products Offered
             13.7.3 Recent Developments
             13.7.4 MnM View
     13.8 Beldem S.A.
             13.8.1 Business Overview
             13.8.2 Products Offered
     13.9 Lonza Group Ltd.
             13.9.1 Business Overview
             13.9.2 Products Offered
             13.9.3 Recent Developments
             13.9.4 MnM View
     13.10 Palsgaard A/S
             13.10.1 Business Overview
             13.10.2 Products Offered
             13.10.3 Recent Developments
             13.10.4 MnM View
     13.11 Riken Vitamin Co. Ltd
             13.11.1 Business Overview
             13.11.2 Products Offered
             13.11.3 Recent Developments
             13.11.4 MnM View
     13.12 Tate & Lyle Plc
             13.12.1 Business Overview
             13.12.2 Products Offered
             13.12.3 Recent Developments
             13.12.4 SWOT Analysis
             13.12.5 MnM View

14 Appendix (Page No. - 154)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Available Customizations
     14.4 Related Reports
     14.1 Author Details


List of Tables (79 Tables)

Table 1 USD Exchange Rate, 2014–2017
Table 2 Food Emulsifiers Market Snapshot, 2018 vs. 2023
Table 3 Food Emulsifiers Market Size, By Type, 2016–2023 (USD Million)
Table 4 Food Emulsifiers Market Size, By Type, 2016–2023 (Kt)
Table 5 Mono- & Di-Glycerides and their Derivatives Market Size, By Region, 2016–2023 (USD Million)
Table 6 Mono- & Di-Glycerides and their Derivatives Market Size, By Region, 2016–2023 (Kt)
Table 7 Oiled Lecithin Market Size, By Region, 2016–2023 (USD Million)
Table 8 De-Oiled Lecithin Market Size, By Region, 2016–2023 (USD Million)
Table 9 Lecithin Market Size, By Region, 2016–2023 (USD Million)
Table 10 Lecithin Market Size, By Region, 2016–2023 (Kt)
Table 11 Sorbitan Esters Market Size, By Region, 2016–2023 (USD Million)
Table 12 Sorbitan Esters Market Size, By Region, 2016–2023 (Kt)
Table 13 Polyglycerol Esters Market Size, By Region, 2016–2023 (USD Million)
Table 14 Polyglycerol Esters Market Size, By Region, 2016–2023 (Kt)
Table 15 Stearoyl Lactylates Market Size, By Region, 2016–2023 (USD Million)
Table 16 Stearoyl Lactylates Market Size, By Region, 2016–2023 (Kt)
Table 17 Others Market Size, By Region, 2016–2023 (USD Million)
Table 18 Others Market Size, By Region, 2016–2023 (Kt)
Table 19 Food Emulsifiers Market Size, By Source, 2016–2023 (USD Million)
Table 20 Plant-Sourced Market Size, By Region, 2016–2023 (USD Million)
Table 21 Animal-Derived Food Additives
Table 22 Animal-Sourced Market Size, By Region, 2016–2023 (USD Million)
Table 23 Food Emulsifiers Market Size, By Food Tested, 2016–2023 (USD Million)
Table 24 Food Emulsifiers Market Size in Bakery Products, By Region, 2016–2023 (USD Million)
Table 25 Food Emulsifiers Market Size in Dairy & Frozen Desserts, By Region, 2016–2023 (USD Million)
Table 26 Food Emulsifiers Market Size in Confectionery Products, By Region, 2016–2023 (USD Million)
Table 27 Food Emulsifiers Market Size in Convenience Foods, By Region, 2016–2023 (USD Million)
Table 28 Food Emulsifiers Market Size in Meat Products, By Region, 2016–2023 (USD Million)
Table 29 Food Emulsifiers Market Size in Other Applications, By Region, 2016–2023 (USD Million)
Table 30 Archer Daniels Midland Company, Incorporated: Food Emulsifiers, By Application
Table 31 Cargill: Food Emulsifiers, By Application
Table 32 E. I. Du Pont De Nemours and Company: Food Emulsifiers, By Application
Table 33 E. I. Du Pont De Nemours and Company: Food Emulsifiers, By Application
Table 34 Kerry Group Plc: Food Emulsifiers, By Application
Table 35 Coebion: Food Emulsifiers, By Application
Table 36 Beldem: Food Emulsifiers, By Application
Table 37 Lonza Group Ltd.: Food Emulsifiers, By Application
Table 38 Food Emulsifiers Market Size, By Region, 2016–2023 (USD Million)
Table 39 Food Emulsifiers Market Size, By Region, 2016–2023 (Kt)
Table 40 North America: Food Emulsifiers Market Size, By Country, 2016–2023 (USD Million)
Table 41 North America: Food Emulsifiers Market Size, By Type, 2016–2023 (USD Million)
Table 42 North America: Food Emulsifiers Market Size, By Source, 2016–2023 (USD Million)
Table 43 North America: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 44 US: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 45 Canada: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 46 Mexico: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 47 Europe: Food Emulsifiers Market Size, By Country, 2016–2023 (USD Million)
Table 48 Europe: Food Emulsifiers Market Size, By Type, 2016–2023 (USD Million)
Table 49 Europe: Food Emulsifiers Market Size, By Source, 2016–2023 (USD Million)
Table 50 Europe: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 51 Germany: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 52 France: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 53 Italy: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 54 UK: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 55 Spain: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 56 Rest of Europe: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 57 Asia Pacific: Food Emulsifiers Market Size, By Region, 2016–2023 (USD Million)
Table 58 Asia Pacific: Food Emulsifiers Market Size, By Type, 2016–2023 (USD Million)
Table 59 Asia Pacific: Food Emulsifiers Market Size, By Source, 2016–2023 (USD Million)
Table 60 Asia Pacific: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 61 China: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 62 Japan: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 63 India: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 64 Australia & New Zealand: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 65 South Korea: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 66 Rest of Asia Pacific: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 67 RoW: Food Emulsifiers Market Size, By Country, 2016–2023 (USD Million)
Table 68 RoW: Food Emulsifiers Market Size, By Type, 2016–2023 (USD Million)
Table 69 RoW: Food Emulsifiers Market Size, By Source, 2016–2023 (USD Million)
Table 70 RoW: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 71 South America: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 72 Africa: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 73 Middle East: Food Emulsifiers Market Size, By Application, 2016–2023 (USD Million)
Table 74 Food Emulsifiers, Top Players Company Ranking, 2018
Table 75 Food Emulsifiers, Start-Ups/Smes Company Rankings, 2018
Table 76 Acquisitions, 2014–2018
Table 77 Expansions & Investments, 2014–2018
Table 78 Collaborations, Agreements, Partnerships, and Joint Ventures, 2014–2018
Table 79 New Product Launches, 2014–2018


List of Figures (41 Figures)

Figure 1 Food Emulsifiers Market Segmentation
Figure 2 Food Emulsifiers: Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Food Emulsifiers Market Size, By Type, 2018 vs. 2023 (USD Million)
Figure 8 Food Emulsifiers Market Size, By Source, 2018 vs. 2023 (USD Million)
Figure 9 Food Emulsifiers Market Size, By Application, 2018 vs. 2023 (USD Million)
Figure 10 Food Emulsifiers Market Share, By Region, 2017
Figure 11 Rising Demand for Convenience Foods and Premium Products
Figure 12 India is Projected to Grow at the Highest Cagr During the Forecast Period
Figure 13 Germany Accounted for the Largest Share of the European Food Emulsifiers Market While Bakery Products, in Terms of Application, in 2017
Figure 14 Dairy & Frozen Desserts Segment is Projected to Grow at the Highest Cagr During the Forecast Period
Figure 15 Plant Segment to Be Dominant in the Food Emulsifiers Market
Figure 16 Food Emulsifiers Market Dynamics
Figure 17 Food Emulsifiers Market: Value Chain
Figure 18 Food Emulsifiers Market Share, By Type, 2018 vs. 2023
Figure 19 Food Emulsifiers Market Share (Value), By Source, 2018 vs. 2023
Figure 20 Food Emulsifiers Market Share (Value), By Application, 2018 vs. 2023
Figure 21 Food Emulsifiers Market Share (Value), By Key Country, 2017
Figure 22 US Dominated the North American Food Emulsifiers Market
Figure 23 Europe: Food Emulsifiers Market Snapshot
Figure 24 Asia Pacific: Food Emulsifiers Market
Figure 25 Competitive Leadership Mapping
Figure 26 Competitive Leadership Mapping
Figure 27 Geographical Revenue Mix of Top Five Players
Figure 28 Archer Daniels Midland Company: Company Snapshot
Figure 29 Archer Daniels Midland Company: SWOT Analysis
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 Dowdupont: Company Snapshot
Figure 33 E.I. Du Pont De Nemours and Company: SWOT Analysis
Figure 34 Ingredion Incorporated: Company Snapshot
Figure 35 Ingredion Incorporated: SWOT Analysis
Figure 38 Corbion N.V.: Company Snapshot
Figure 39 Lonza Group Ltd.: Company Snapshot
Figure 40 Tate & Lyle Plc: Company Snapshot
Figure 41 Tate & Lyle Plc: SWOT Analysis

This research study involved the extensive use of secondary sources, directories, and databases such as Bloomberg Businessweek and Factiva to identify and collect information useful for a technical and market-oriented study of the food emulsifiers market. In-depth interviews have been conducted with various primary respondents-such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants-to obtain and verify critical qualitative and quantitative information as well as to assess prospects. The following figure depicts the research design applied in drafting this report on the food emulsifiers market.

Secondary Research

In the secondary research process, various sources such as the European Food Emulsifier Manufacturers Association (EFEMA), National Association of Flavors & Food-Ingredient Systems (NAFFS), the Food Additives and Ingredients Association (FAIA), Association of Food Additives and Ingredients Manufacturers (GIDABέL), and European Food Safety Agency (EFSA) have been referred to, to identify and collect information for this study. The secondary sources also included food emulsifier manufacturers’ annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors, regulatory bodies, trade directories, and paid databases.

Secondary research has mainly been used to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to industry trends to the bottom-most level, and geographical markets. It has also been used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-use product manufacturers. Various primary sources from both the supply and demand sides of the market have been interviewed to obtain qualitative and quantitative information.

The primary interviewees from the demand side include manufacturers of bakery products, confectionery, convenience foods, dairy & frozen desserts, meat products; and research institutes involved in R&D; government agencies; and emulsifier supplier associations. The primary sources from the supply side include food emulsifier manufacturers, suppliers, distributors, importers, and exporters.

Food Emulsifiers Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food emulsifiers markets. These approaches were also used extensively to estimate the size of various sub-segments. The research methodology used to estimate the market size includes the following details:

  • The key players in the industries and markets have been identified through extensive secondary research.
  • The food emulsifiers value chain and market size, in terms of value, have been determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market sizes-using the market size estimation processes as explained above— the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market and its segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides of the food industry. The market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • Determining and projecting the size of the food emulsifiers market with respect to type, source, application,  and region over a five-year period from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macro- and micro-economic factors on the market
    • Shifts in demand patterns across different subsegments and regions
  • Recognizing the key drivers and restraints impacting the global market

Research Methodology:

  • Profiling the key players of the food emulsifiers market and comprehensively analyzing their market position and core competencies
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths, weaknesses, opportunities, and threats
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by the players across key regions
  • Analyzing the regulatory frameworks across regions and their impact on prominent market players
  • Providing insights on key investments in product innovations and technology development

Scope of the Report

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2016

Forecast period

2018-2023

Forecast units

Value(USD) and Volume(KT)

Segments covered

Type, Application, Source, and Region

Geographies covered

North America, APAC, Europe, and RoW

Companies covered

Archer Daniels Midland Company (US), DowDuPont (US), Cargill (US), Kerry Group Plc. (Ireland), and Ingredion Incorporated (US), Tate&Lyle (Ireland), Corbion N.V. (Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (Denmark), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).

This research report categorizes the food emulsifiers market, based on type, form, application, and region.

On the basis of type the market has been segmented as follows:

  • Mono- di-glycerides and their derivatives
  • Lecithin (Oiled and De-Oiled)
  • Sorbitan esters
  • Stearoyl lactylates
  • Polyglycerol esters
  • Others (include sucrose esters, polyglycerol polyricinoleate (PGPR), and propylene glycol esters (monoester and diester)

On the basis of source the market has been segmented as follows:

  • Plant
  • Animal

On the basis of application the market has been segmented as follows:

  • Bakery products
  • Confectionery products
  • Convenience foods
  • Dairy & Frozen desserts
  • Meat products
  • Others (include fats & oils, dry powders, beverage bases, and extruded products)

On the basis of region the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, the Middle East, and Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Geographic Analysis

  • Further breakdown of the Rest of Europe food emulsifiers market, by key country
  • Further breakdown of the Rest of Asia Pacific food emulsifiers market, by key country

Company Information

  • · Detailed analyses and profiling of additional market players (up to five)
Report Code
FB 3553
Published ON
Mar, 2019
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Marie Steelle

Senior Research analyst- MarketsandMarkets

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