Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region - Global Forecast to 2025
[279 Pages Report] The global food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% during the forecast period. The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.
Covid-19 has opted the manufacturers to look for high quality ingredients and products for the consumers. Consumers are ready to pay a higher amount given the high quality of the product. This has resulted in manufacturers to focus more on maintaining a strong relationship with the value chain stakeholders.
Food Emulsifiers Market Dynamics
DRIVER: Increase in the consumption of convenience foods and Covid-19 boosts demand for high quality and premium products
There is a clear shift in the food consumption pattern from unprocessed foods to processed and ultra-processed foods. Hectic lifestyles in developed nations have led to a declining trend in cooking and an increase in snacking patterns. Consumers are more inclined to buying processed foods such as breads & cereals, frozen & packaged meals, and processed meat & fish. This has resulted into a growing market for various types of convenience foods, which, in turn, is set to drive the consumption volumes of processing ingredients, such as food emulsifiers in the food & beverage industry. Food processing ingredients such as emulsifiers are mostly utilized in products, such as bakery & confectionery, convenience foods, dairy & frozen desserts, and meat products. Food emulsifiers help enhance the volume and shelf-life of the products, while also improving their appearance. Emulsifiers are also considered to be one of those food additives that are gradually replacing many other additives in food products, with an aim to reduce their overall fat content. Food manufacturers are increasingly using emulsifiers, to aid the reduction of bad cholesterol (low-density lipoprotein, or LDL) in food products, thereby increasing their usage in processed foods. For this, various food & beverage companies are now also launching new products with different blends of emulsifiers to meet consumer requirements.
Post covid-19 people have become more aware about the products they consume along with the point of origin. This has further escalated the demand for high-end products. Quality remains the chief objective in the consumer mindset with more number of people willing to invest a higher amount for the best quality product. This will also positively impact the food emulsifier market growth.
RESTRAINT: Limited extraction and additional costs associated with emulsifiers extracted from natural resources
Food loss wastes (FLW) along the food supply chain have led to the depletion of a number of natural resources and a rise in the levels of greenhouse gas emissions. While the amount of food commodities produced globally has been on the rise, almost half of such food products do not reach the end consumers. Additionally, a fair share of these produced food commodities is then used in a number of different industries, including food processing and pharmaceuticals. Therefore, not only does the occurrence of food loss waste reduce the quantity of available food for consumption, but it also leads to a scarcity of natural resources available for other related industries. As a result, the extraction of emulsifiers from natural sources poses a major restraint to the food emulsifiers market.
OPPORTUNITY: Product innovations leading to better stabilization properties and lower costs
The food & beverage industry is continually looking for additives and ingredient options that aid the nutritive value of food products, have a longer shelf-life, better structure, and high stability. Therefore, the usage of better-quality and more efficient additives presents growth opportunities for various market players. The starch-based emulsifiers are developed using a number of processes and techniques, such as hydrolysis, cold gelatinization, dissolution-precipitation, sedimentation, encapsulation, and applying a hydrophobic element. These processes have led to the development of starch-based emulsifiers that aid the binding of interfaces effectively, thereby leading to the provision of superior stability to food products. Different types of starch sources such as quinoa, oats, barley, potato, and corn could then be used to derive such super-stabilizing food emulsifiers, based on their individual characteristics, functions, and properties. Such advances in the development of food emulsifiers could further aid market growth, while benefitting market players, by reducing product costs and attain a longer shelf-life for them.
CHALLENGE: Health problems associated with the consumption of emulsifiers, may limit demand due to post covid-19 consumer behavior and altering choices
While the usage of food additives across a number of food & beverage applications remains indispensable, their extensive usage is also known to be associated with a number of health issues amongst consumers. Similar concerns also arise with the extensive usage of food emulsifiers in processed food & beverage products. Yet, most processed food products such as ice creams, salad dressings, and bakery & confectionery products contain emulsifiers. Furthermore, most processed food products that are marked as organic or non-GMO, and are supposedly healthier in nature, are also known to affect gut microbiota, which could then lead to metabolic syndrome and increased health risks. As a result of such negative health implications, many countries have also regulated the usage of these harmful emulsifiers in food applications. For instance, the US FDA has approved polysorbate 80 for its usage in select foods till up to 1%, while E466 is deemed GRAS (generally regarded as safe), and can be used in various foods till up to 2%. Therefore, the adverse implications of emulsifiers on human health are expected to pose a serious challenge on their usage in processed food products, thereby impacting the market growth.
By type, the mono- & di-glycerides and their derivatives segment is projected to account for the largest share to the food emulsifiers market during the forecast period
The food emulsifiers market, based on type, has been segmented into lecithin, mono- & di-glycerides and their derivatives, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others. The mono- & di-glycerides and their derivatives segment is estimated to dominate the market in 2020, as they are used for various applications. It has been observed that during 2020, the US food industry consumed more than 70% of mono- & di-glycerides based emulsifiers.
By source, the market for plant-based emulsifiers is projected to account for the largest market share in the food emulsifiers market during the forecast period
The food emulsifiers market, by source, has been segmented into plant-based and animal-based emulsifiers. The market, by source, is estimated to be dominated by the plant segment in 2020 and is also projected to grow at a higher CAGR. Plant-based food emulsifiers are preferred to animal-based food emulsifiers, as they are less harmful and more stable in food formulation. These factors drive the plant segment in the food emulsifiers market.
By application, the dairy & frozen desserts segment is projected to grow at the highest rate during the forecast period
On the basis of application, the food emulsifiers market is segmented into bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, and others. The dairy & frozen desserts segment is estimated to dominate the market in 2020, owing to the increased consumption of food products in this application, especially in the developed regions of North America and Europe.
Asia Pacific is projected to be the fastest growing market for the forecast period
The high consumption of food & beverage products in Asia Pacific is rising steadily, driven by the growing population, rising incomes, and rapid urbanization. All these factors, in turn, have resulted in the growing adoption of food emulsifiers and other food processing ingredients.
Key Market Players
The global market for emulsifiers is dominated by large players in the food industry. These include Archer Daniels Midland Company (US), DuPont (US), Cargill (US), Kerry Group Plc. (Ireland), and Ingredion Incorporated (US).
Scope Of The Report
|
Report Metric |
Details |
|
Market size available for years |
2016-2025 |
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Base year considered |
2019 |
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Forecast period |
2020-2025 |
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Forecast units |
Value(USD Million) & Volume (KT) |
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Segments covered |
By type, by source, by application, by function, by region |
|
Geographies covered |
North America, Asia-Pacific, Europe, ROW |
|
Companies covered |
The major companies include Archer Daniels Midland Company (US), DowDuPont (US), Cargill (US), Kerry Group Plc. (Ireland), and Ingredion Incorporated (US). |
The study categorizes the food emulsifiers market based on type, source, application, functions and region.
By food emulsifier type
- Mono & di-glycerides and their derivatives
- Lecithin
- Sorbitan esters
- Polyglycerol esters
- Stearoyl lactylates
- Others
By food emulsifier source
- Plant source
- Animal source
By food emulsifier application
- Bakery products
- Dairy & frozen dessert
- Confectionery products
- Convenience foods
- Meat products
- Others
By food emulsifier functions
- Emulsification
- Starch complexing
- Protein interaction
- Aeration and stabilization
- Crystal modification
- Oil structuring
- Lubrication and processing aids
By Region
- North America
- Europe
- Asia-Pacific
- ROW
Recent Developments
- In March 2020, Kerry Group set up a new regional development and food manufacturing facility in Georgia, Rome. This new establishment would help the company to serve its customer base in Europe, increase its production capacity, and expand its geographic reach.
- In February 2020, ABITEC launched new clean label ingredient NUTRI SPERSE MCT GA, a powdered lipid into the food and nutrition market.
- In November 2019, Tate & Lyle opens new and expanded headquarters in Sao Paulo, Brazil. This multimillion dollar investment reflects the importance and growth potential of Latin American region for the company.
- In September 2019, BASF acquired 100% of shares in Isobionics B.V., Geleen, Netherlands. The company develops and produces a wide range of natural flavors and fragrances with a focus on citrus oil components. The acquisition affects the Nutrition & Health division.
- In March 2018, Cargill (US) introduced a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
- In February 2018, Duponts (US) division, DuPont Nutrition & Health, announced the development of POWERBake 6000 product range based on a new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns.
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 29)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 FOOD EMULSIFIERS MARKET SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 20142018
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY (Page No. - 34)
2.1 RESEARCH DATA
FIGURE 2 FOOD EMULSIFIERS: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION METHODOLOGY
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS
3 EXECUTIVE SUMMARY (Page No. - 42)
TABLE 2 FOOD EMULSIFIERS MARKET SNAPSHOT, 2020 VS. 2025
FIGURE 7 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 8 MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 9 MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 10 MARKET SHARE (VALUE) AND GROWTH, BY REGION, 2019
4 PREMIUM INSIGHTS (Page No. - 47)
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
FIGURE 11 RISING DEMAND FOR CONVENIENCE FOODS AND PREMIUM PRODUCTS
4.2 PRE AND POST COVID-19 SCENARIO
FIGURE 12 COMPARISON GRAPH OF PRE AND POST COVID-19 SCENARIO
4.3 FOOD EMULSIFIERS MARKET: MAJOR COUNTRIES/REGIONS (2019)
FIGURE 13 INDIA IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
4.4 EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION AND COUNTRY
FIGURE 14 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN FOOD EMULSIFIERS MARKET, ON THE BASIS OF APPLICATION, IN 2019
4.5 MARKET, BY APPLICATION AND REGION (2019)
FIGURE 15 BAKERY PRODUCTS AND DAIRY & FROZEN DESSERTS WILL BE THE LARGEST APPLICATION AREAS FOR MARKET IN 2019
4.6 MARKET, BY SOURCE, 2020 VS. 2025
FIGURE 16 PLANT SEGMENT TO DOMINATE IN THE FOOD EMULSIFIERS MARKET
5 MARKET OVERVIEW (Page No. - 52)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 17 FOOD EMULSIFIERS MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increase in the consumption of convenience foods and premium products
5.2.1.2 Growing number of end-use applications due to multifunctional attributes of emulsifiers
5.2.2 RESTRAINTS
5.2.2.1 Limited extraction and additional costs associated with emulsifiers extracted from natural resources
5.2.3 OPPORTUNITIES
5.2.3.1 Product innovations leading to better stabilization properties and lower costs
5.2.4 CHALLENGES
5.2.4.1 Health problems associated with the consumption of emulsifiers
5.3 VALUE CHAIN
FIGURE 18 FOOD EMULSIFIERS MARKET: VALUE CHAIN
5.4 LIST OF ADJACENT OR RELATED MARKETS
5.5 REGULATORY FRAMEWORK
5.5.1 INTRODUCTION
5.5.2 EUROPEAN UNION
TABLE 3 LIST OF FOOD EMULSIFIERS IN ANNEX I
TABLE 4 LIST OF FOOD EMULSIFIERS IN ANNEX IV
5.5.3 US
5.5.3.1 Generally recognized as safe (GRAS)
5.5.3.2 Codex Alimentarius
5.5.4 CANADA
TABLE 5 LIST OF EMULSIFYING AGENTS PERMITTED IN FOODS IN CANADA
5.5.5 JAPAN
TABLE 6 LIST OF FOOD EMULSIFIERS WITH THEIR USE IN PERMITTED FOODS IN JAPAN
5.5.6 INDIA
TABLE 7 LIST OF FOOD EMULSIFIERS AND THEIR INS NUMBER
6 FOOD EMULSIFIERS MARKET, BY TYPE (Page No. - 66)
6.1 INTRODUCTION
FIGURE 19 FOOD EMULSIFIERS MARKET SHARE (VALUE), BY TYPE, 2020 VS. 2025
TABLE 8 MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 9 MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 10 MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 11 MARKET SIZE, BY TYPE, 20202025 (KT)
6.2 POST COVID-19 IMPACT ANALYSIS
6.2.1 OPTIMISTIC SCENARIO
TABLE 12 COVID-19 IMPACT ON MARKET SIZE, BY TYPE, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
6.2.2 REALISTIC SCENARIO
TABLE 13 COVID-19 IMPACT ON MARKET SIZE, BY TYPE, 20202021 (USD MILLION) (REALISTIC SCENARIO)
6.2.3 PESSIMISTIC SCENARIO
TABLE 14 COVID-19 IMPACT ON MARKET SIZE, BY TYPE, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
6.3 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES
6.3.1 WIDE RANGE OF FUNCTIONALITIES OF MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES HAVE WIDENED THEIR APPLICATIONS
TABLE 15 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 16 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 17 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 18 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 20202025 (KT)
6.4 LECITHIN
6.4.1 OILED LECITHIN
6.4.1.1 The addition of oiled lecithin to improve product consistency drives the market growth
TABLE 19 OILED LECITHIN MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 20 OILED LECITHIN MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.4.2 DE-OILED LECITHIN
6.4.2.1 Being free of oil and enriched with phospholipids, de-oiled lecithin finds its application in bakery, confectionery, and dairy products
TABLE 21 DE-OILED LECITHIN MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 22 DE-OILED LECITHIN MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 23 LECITHIN MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 24 LECITHIN MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 25 LECITHIN MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 26 LECITHIN MARKET SIZE, BY REGION, 20202025 (KT)
6.5 SORBITAN ESTERS
6.5.1 THE AERATION PROPERTY OF SORBITAN ESTERS IS PROJECTED TO WIDEN ITS SCOPE OF APPLICATION AND DRIVE THE MARKET GROWTH
TABLE 27 SORBITAN ESTERS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 28 SORBITAN ESTERS MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 29 SORBITAN ESTERS MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 30 SORBITAN ESTERS MARKET SIZE, BY REGION, 20202025 (KT)
6.6 POLYGLYCEROL ESTERS
6.6.1 COST-EFFICIENCY ASSOCIATED WITH THE USAGE OF POLYGLYCEROL ESTERS DRIVES THE MARKET GROWTH
TABLE 31 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 32 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 33 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 34 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 20202025 (KT)
6.7 STEAROYL LACTYLATES
6.7.1 DOUGH STRENGTHENING AND FOAMING ARE THE MAJOR FUNCTIONS THAT HAVE WIDENED THE USAGE OF STEAROYL LACTYLATES IN THE BAKERY INDUSTRY
TABLE 35 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 36 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 37 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 38 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 20202025 (KT)
6.8 OTHER TYPES
6.8.1 RISING DEMAND FOR A NUMBER OF DIFFERENT EMULSIFIERS TO FULFIL VARIOUS FUNCTIONALITIES HAS LED TO THE INCREASED ADOPTION OF THESE EMULSIFIERS
TABLE 39 OTHER TYPES MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 40 OTHER TYPES MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 41 OTHER TYPES MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 42 OTHER TYPES MARKET SIZE, BY REGION, 20202025 (KT)
7 FOOD EMULSIFIERS MARKET, BY SOURCE (Page No. - 84)
7.1 INTRODUCTION
FIGURE 20 MARKET SHARE (VALUE), BY SOURCE, 2020 VS. 2025
TABLE 43 MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 44 MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
7.2 POST COVID-19 IMPACT ANALYSIS
7.2.1 OPTIMISTIC SCENARIO
TABLE 45 COVID-19 IMPACT ON MARKET SIZE, BY SOURCE, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
7.2.2 REALISTIC SCENARIO
TABLE 46 COVID-19 IMPACT ON MARKET SIZE, BY SOURCE, 20202021 (USD MILLION) (REALISTIC SCENARIO)
7.2.3 PESSIMISTIC SCENARIO
TABLE 47 COVID-19 IMPACT ON MARKET SIZE, BY SOURCE, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
7.3 PLANT SOURCE
7.3.1 DEMAND FOR VEGAN FOOD PRODUCTS IS DRIVING THE PLANT-SOURCED FOOD EMULSIFIERS MARKET
TABLE 48 PLANT-SOURCED EMULSIFIERS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 49 PLANT-SOURCED EMULSIFIERS MARKET SIZE, BY REGION, 20202025 (USD MILLION)
7.4 ANIMAL SOURCE
7.4.1 DEMAND FOR LOW-FAT FOOD IS DRIVING THE GELATIN-BASED EMULSIFIERS MARKET
TABLE 50 ANIMAL-DERIVED FOOD ADDITIVES
TABLE 51 ANIMAL-SOURCED EMULSIFIERS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 52 ANIMAL-SOURCED EMULSIFIERS MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8 FOOD EMULSIFIERS MARKET, BY APPLICATION (Page No. - 91)
8.1 INTRODUCTION
FIGURE 21 MARKET SHARE (VALUE), BY APPLICATION, 2020 VS. 2025
TABLE 53 MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 54 MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
8.2 POST COVID-19 IMPACT ANALYSIS
8.2.1 OPTIMISTIC SCENARIO
TABLE 55 COVID-19 IMPACT ON MARKET SIZE, BY APPLICATION, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
8.2.2 REALISTIC SCENARIO
TABLE 56 COVID-19 IMPACT ON MARKET SIZE, BY APPLICATION, 20202021 (USD MILLION) (REALISTIC SCENARIO)
8.2.3 PESSIMISTIC SCENARIO
TABLE 57 COVID-19 IMPACT ON FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
8.3 BAKERY PRODUCTS
8.3.1 YEAST-RAISED AND CHEMICALLY LEAVENED BAKERY PRODUCTS TO INCREASE THE USAGE OF EMULSIFIERS
TABLE 58 MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 20162019 (USD MILLION)
TABLE 59 MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 20202025 (USD MILLION)
8.4 DAIRY & FROZEN DESSERTS
8.4.1 WIDE VARIETY OF PRODUCTS USING EMULSIFIERS EXPECTED TO BOOST MARKET GROWTH
TABLE 60 MARKET SIZE IN DAIRY & FROZEN DESSERTS, BY REGION, 20162019 (USD MILLION)
TABLE 61 MARKET SIZE IN DAIRY & FROZEN DESSERTS, BY REGION, 20202025 (USD MILLION)
8.5 CONFECTIONERY PRODUCTS
8.5.1 EMULSIFIERS ACT AS FUNCTIONAL ADDITIVES IN CONFECTIONERY PRODUCTS, THEREBY AIDING PROCESSING AND STORAGE
TABLE 62 MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 20162019 (USD MILLION)
TABLE 63 MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 20202025 (USD MILLION)
8.6 CONVENIENCE FOODS
8.6.1 INCREASE IN DEMAND FOR HEALTHIER CONVENIENCE FOODS DRIVES THE DEMAND FOR EMULSIFIERS
TABLE 64 MARKET SIZE IN CONVENIENCE FOODS, BY REGION, 20162019 (USD MILLION)
TABLE 65 MARKET SIZE IN CONVENIENCE FOODS, BY REGION, 20202025 (USD MILLION)
8.7 MEAT PRODUCTS
8.7.1 COST-EFFICIENCY DUE TO THE ADDITION OF EMULSIFIERS SUPPORTING MARKET GROWTH
TABLE 66 MARKET SIZE IN MEAT PRODUCTS, BY REGION, 20162019 (USD MILLION)
TABLE 67 MARKET SIZE IN MEAT PRODUCTS, BY REGION, 20202025 (USD MILLION)
8.8 OTHER APPLICATIONS
TABLE 68 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20162019 (USD MILLION)
TABLE 69 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20202025 (USD MILLION)
9 FOOD EMULSIFIERS MARKET, BY FUNCTION (Page No. - 103)
9.1 INTRODUCTION
9.2 EMULSIFICATION
9.3 STARCH COMPLEXING
9.4 PROTEIN INTERACTION
9.5 AERATION AND STABILIZATION
9.6 CRYSTAL MODIFICATION
9.7 OIL STRUCTURING
9.8 LUBRICATION AND PROCESSING AIDS
10 BRAND OVERVIEW (Page No. - 106)
10.1 INTRODUCTION
10.2 ARCHER DANIELS MIDLAND COMPANY
TABLE 70 ARCHER DANIELS MIDLAND COMPANY, INCORPORATED: FOOD EMULSIFIERS, BY APPLICATION
10.3 CARGILL
TABLE 71 CARGILL: FOOD EMULSIFIERS, BY APPLICATION
10.4 DUPONT
TABLE 72 DU PONT DE NEMOURS AND COMPANY: FOOD EMULSIFIERS, BY APPLICATION
10.5 INGREDION INCORPORATED
TABLE 73 INGREDION INCORPORATED: FOOD EMULSIFIERS, BY APPLICATION
10.6 KERRY GROUP PLC
TABLE 74 KERRY GROUP PLC: FOOD EMULSIFIERS, BY APPLICATION
10.7 CORBION
TABLE 75 CORBION: FOOD EMULSIFIERS, BY APPLICATION
10.8 BELDEM
TABLE 76 BELDEM: FOOD EMULSIFIERS, BY APPLICATION
10.9 LONZA GROUP LTD.
TABLE 77 LONZA GROUP LTD.: FOOD EMULSIFIERS, BY APPLICATION
11 FOOD EMULSIFIERS MARKET, BY REGION (Page No. - 113)
11.1 INTRODUCTION
FIGURE 22 MARKET SHARE (VALUE), BY KEY COUNTRY/REGION, 2019
TABLE 78 MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 79 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
11.2 POST COVID-19 IMPACT ANALYSIS
11.2.1 OPTIMISTIC SCENARIO
TABLE 80 COVID-19 IMPACT ON MARKET SIZE, BY REGION, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
11.2.2 REALISTIC SCENARIO
TABLE 81 COVID-19 IMPACT ON MARKET SIZE, BY REGION, 20202021 (USD MILLION) (REALISTIC SCENARIO)
11.2.3 PESSIMISTIC SCENARIO
TABLE 82 COVID-19 IMPACT ON MARKET SIZE, BY REGION, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
11.3 NORTH AMERICA
FIGURE 23 US DOMINATED THE NORTH AMERICAN FOOD EMULSIFIERS MARKET
TABLE 83 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 84 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 85 NORTH AMERICA: MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 86 NORTH AMERICA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 87 . NORTH AMERICA: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 88 NORTH AMERICA: MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 89 NORTH AMERICA: MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 90 NORTH AMERICA: MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
TABLE 91 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 92 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.3.1 US
11.3.1.1 Market saturation has led to a steady growth rate in the US food emulsifiers market
TABLE 93 US: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 94 US: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.3.2 CANADA
11.3.2.1 The growing demand for emulsifiers in an extensive range of food products to drive the Canadian food emulsifiers market
TABLE 95 CANADA: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 96 CANADA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.3.3 MEXICO
11.3.3.1 The distinctive use of emulsifiers in an extensive range of food products to drive the market growth
TABLE 97 MEXICO: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 98 MEXICO: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4 EUROPE
TABLE 99 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 100 EUROPE : MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 101 EUROPE : MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 102 EUROPE : MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 103 EUROPE: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 104 EUROPE : MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 105 EUROPE : MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 106 EUROPE : MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
TABLE 107 EUROPE : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 108 EUROPE : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4.1 GERMANY
11.4.1.1 The growing food & beverage industry has boosted the demand for processed food products in the country
TABLE 109 GERMANY: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 110 GERMANY : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4.2 FRANCE
11.4.2.1 New food products that are convenient in usage and have low-fat content are experiencing high demand
TABLE 111 FRANCE : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 112 FRANCE : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4.3 ITALY
11.4.3.1 Artisanal products are at the forefront of the packaged food market
TABLE 113 ITALY : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 114 ITALY : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4.4 UK
TABLE 115 UK : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 116 UK : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4.5 SPAIN
11.4.5.1 The market is witnessing an increasing demand due to the growing food & beverage industry
and changing lifestyles of people in the country
TABLE 117 SPAIN : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 118 SPAIN : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.4.6 REST OF EUROPE
11.4.6.1 The market for emulsifiers is driven by the significant consumption of processed food products, predominantly bakery products
TABLE 119 REST OF EUROPE : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 120 REST OF EUROPE : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5 ASIA PACIFIC
FIGURE 24 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SNAPSHOT
TABLE 121 ASIA-PACIFIC : MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 122 ASIA-PACIFIC : MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 123 ASIA-PACIFIC : MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 124 ASIA PACIFIC : MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 125 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 126 ASIA- PACIFIC : MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 127 ASIA-PACIFIC : MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 128 ASIA-PACIFIC : MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
TABLE 129 ASIA-PACIFIC : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 130 ASIA-PACIFIC : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5.1 CHINA
11.5.1.1 Technological and product-related advancements in the country have led to higher adoption of emulsifiers
TABLE 131 CHINA : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 132 CHINA : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5.2 JAPAN
11.5.2.1 Rising demand for RTE meals to drive the market for emulsifiers
TABLE 133 JAPAN : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 134 JAPAN : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5.3 INDIA
11.5.3.1 Rising demand for healthier products has led to the adoption of food emulsifiers
TABLE 135 INDIA : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 136 INDIA : MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5.4 AUSTRALIA & NEW ZEALAND
11.5.4.1 Increasing demand for healthier food products driving the usage of emulsifiers as fat replacers
TABLE 137 AUSTRALIA & NEW ZEALAND : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 138 AUSTRALIA & NEW ZEALAND : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5.5 SOUTH KOREA
11.5.5.1 Ease of usage owing to labeling allowances driving the market for emulsifiers
TABLE 139 SOUTH KOREA : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 140 SOUTH KOREA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.5.6 REST OF ASIA PACIFIC
11.5.6.1 Rising demand for healthier food products aiding the usage of emulsifiers
TABLE 141 REST OF ASIA-PACIFIC : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 142 REST OF ASIA PACIFIC : FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.6 REST OF THE WORLD
TABLE 143 REST OF THE WORLD: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 144 REST OF THE WORLD: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 145 REST OF THE WORLD : MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 146 REST OF THE WORLD: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 147 REST OF THE WORLD: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 148 REST OF THE WORLD: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 149 REST OF THE WORLD: MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 150 REST OF THE WORLD: MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
TABLE 151 REST OF THE WORLD: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 152 REST OF THE WORLD: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.6.1 SOUTH AMERICA
11.6.1.1 The growth of the dairy industry and increasing awareness about the quality of bakery, processed food, and dairy products drive the demand for food emulsifiers
TABLE 153 SOUTH AMERICA : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 154 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.6.2 AFRICA
11.6.2.1 The food & beverage industry witnesses an increasing demand for food emulsifiers in the region
TABLE 155 AFRICA : MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 156 AFRICA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
11.6.3 MIDDLE EAST
11.6.3.1 A growing base of food processing & production units in the region is projected to fuel the market growth in the coming years
TABLE 157 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 158 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 159)
12.1 OVERVIEW
FIGURE 25 KEY DEVELOPMENTS BY LEADING PLAYERS IN FOOD EMULSIFIERS MARKET, 2016-2020
12.2 COMPETITIVE LEADERSHIP MAPPING (TOP COMPANIES)
12.2.1 DYNAMIC DIFFERENTIATORS
12.2.2 INNOVATORS
12.2.3 VISIONARY LEADERS
12.2.4 EMERGING COMPANIES
12.3 RANKING OF TOP PLAYERS, 2020
TABLE 159 FOOD EMULSIFIERS, TOP PLAYERS COMPANY RANKING, 2020
12.4 COMPETITIVE LEADERSHIP MAPPING (START-UPS/SMES)
12.4.1 PROGRESSIVE COMPANIES
12.4.2 STARTING BLOCKS
12.4.3 RESPONSIVE COMPANIES
12.4.4 DYNAMIC COMPANIES
12.5 RANKING OF KEY START-UPS/SMES, 2020
TABLE 160 FOOD EMULSIFIERS, START-UPS/SMES COMPANY RANKINGS, 2020
12.6 COMPETITIVE SCENARIO
12.6.1 MERGERS & ACQUISITIONS
TABLE 161 MERGERS & ACQUISITIONS, 20162020
12.6.2 EXPANSIONS & INVESTMENTS
TABLE 162 EXPANSIONS & INVESTMENTS, 20162020
12.6.3 AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES
TABLE 163 COLLABORATIONS, AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES, 20162020
12.6.4 NEW PRODUCT LAUNCHES
TABLE 164 NEW PRODUCT LAUNCHES, 20162020
13 COMPANY PROFILES (Page No. - 169)
13.1 INTRODUCTION
FIGURE 26 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
13.2 ARCHER DANIELS MIDLAND COMPANY
FIGURE 27 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
FIGURE 28 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
13.3 CARGILL
FIGURE 29 CARGILL: COMPANY SNAPSHOT
FIGURE 30 CARGILL: SWOT ANALYSIS
13.4 DUPONT
FIGURE 31 DUPONT: COMPANY SNAPSHOT
FIGURE 32 E.I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS
13.5 INGREDION INCORPORATED
FIGURE 33 INGREDION INCORPORATED: COMPANY SNAPSHOT
FIGURE 34 INGREDION INCORPORATED: SWOT ANALYSIS
13.6 KERRY GROUP PLC
13.7 CORBION N.V.
FIGURE 37 CORBION N.V.: COMPANY SNAPSHOT
13.8 LONZA GROUP LTD.
FIGURE 38 LONZA GROUP LTD.: COMPANY SNAPSHOT
13.9 PALSGAARD A/S
FIGURE 39 PALSGAARD A/S: COMPANY SNAPSHOT
13.10 RIKEN VITAMIN CO. LTD
FIGURE 40 RIKEN VITAMIN CO LTD : COMPANY SNAPSHOT
13.11 TATE & LYLE PLC
FIGURE 41 TATE & LYLE PLC: COMPANY SNAPSHOT
FIGURE 42 TATE & LYLE PLC: SWOT ANALYSIS
13.12 FOODCHEM INTERNATIONAL CORPORATION
FIGURE 43 FOODCHEM INTERNATIONAL CORPORATION : COMPANY SNAPSHOT
13.13 ABF INGREDIENTS (ABITEC)
FIGURE 44 ABF INGREDIENTS (ABITEC) : COMPANY SNAPSHOT
13.14 JEEVIKA YUGCHEM PRIVATE LTD
FIGURE 45 JEEVIKA YUGCHEM PRIVATE LTD : COMPANY SNAPSHOT
13.15 BASF SE
FIGURE 46 BASF SE : COMPANY SNAPSHOT
13.16 STEPAN COMPANY
FIGURE 47 STEPAN COMPANY : COMPANY SNAPSHOT
13.17 GLOBAL SPECIALTY INGREDIENTS
FIGURE 48 GLOBAL SPECIALTY INGREDIENTS : COMPANY SNAPSHOT
13.18 LASENOR EMUL, S.L.
FIGURE 49 LASENOR EMUL, S.L. : COMPANY SNAPSHOT
13.19 BARENTZ
FIGURE 50 BARENTZ : COMPANY SNAPSHOT
13.20 MITSUBISHI CHEMICAL CORPORATION
FIGURE 51 MITSUBISHI CHEMICAL CORPORATION : COMPANY SNAPSHOT
13.21 PURATOS GROUP
FIGURE 52 PURATOS GROUP : COMPANY SNAPSHOT
13.22 SISTERNA
FIGURE 53 SISTERNA : COMPANY SNAPSHOT
13.23 ESTELLE CHEMICALS PVT LTD
FIGURE 54 ESTELLE CHEMICALS PVT LTD : COMPANY SNAPSHOT
13.24 LECICO GMBH
FIGURE 55 LECICO GMBH : COMPANY SNAPSHOT
13.25 FINE ORGANICS
FIGURE 56 FINE ORGANICS : COMPANY SNAPSHOT
13.26 SAVANNAH SURFACTANTS LIMITED.
FIGURE 57 SAVANNAH SURFACTANTS LIMITED : COMPANY SNAPSHOT
14 ADJACENT & RELATED MARKETS (Page No. - 224)
14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 FOOD PROCESSING INGREDIENTS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
FIGURE 58 FOOD PROCESSING INGREDIENTS MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.3.3 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION
TABLE 165 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION, 2016 - 2023 (USD MILLION)
14.3.4 BEVERAGES
TABLE 166 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR BEVERAGES, BY REGION, 2016-2023 (USD MILLION)
14.3.5 BAKERY & CONFECTIONERY PRODUCTS
TABLE 167 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
14.3.6 DAIRY & FROZEN DESSERTS
TABLE 168 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR DAIRY & FROZEN DESSERTS, BY REGION, 2016-2023 (USD MILLION)
14.3.7 CONVENIENCE FOODS
TABLE 169 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2016-2023 (USD MILLION)
14.3.8 OTHER APPLICATIONS
TABLE 170 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2016-2023 (USD MILLION)
14.3.9 FOOD PROCESSING INGREDIENTS MARKET, BY REGION
TABLE 171 NORTH AMERICA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 172 EUROPE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 173 ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 174 ROW: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
14.4 FOOD ADDITIVES MARKET
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
FIGURE 59 FOOD ADDITIVES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.4.3 FOOD ADDITIVES MARKET, BY APPLICATION
TABLE 175 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 20132020 (USD MILLION)
14.4.4 BAKERY & CONFECTIONERY
TABLE 176 FOOD ADDITIVES IN BAKERY & CONFECTIONERY MARKET SIZE, BY REGION, 20132020 (USD MILLION)
14.4.5 BEVERAGES
TABLE 177 FOOD ADDITIVES IN BEVERAGES MARKET SIZE, BY REGION, 20132020 (USD MILLION)
14.4.6 CONVENIENCE FOOD
TABLE 178 FOOD ADDITIVES IN CONVENIENCE FOOD MARKET SIZE, BY REGION, 20132020 (USD MILLION)
14.4.7 DAIRY & FROZEN DESSERTS
TABLE 179 FOOD ADDITIVES IN DAIRY & FROZEN PRODUCTS MARKET SIZE, BY REGION, 20132020 (USD MILLION)
14.4.8 SAUCES, DRESSINGS, SPICES & CONDIMENTS
TABLE 180 FOOD ADDITIVES IN SAUCES, DRESSINGS, SPICES & CONDIMENTS MARKET SIZE, BY REGION, 20132020 (USD MILLION)
14.4.9 OTHER APPLICATIONS
TABLE 181 FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 20132020 (USD MILLION)
14.4.10 FOOD ADDITIVES MARKET, BY REGION
TABLE 182 NORTH AMERICA: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 20132020 (USD MILLION)
TABLE 183 EUROPE: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 20132020 (USD MILLION)
TABLE 184 ASIA-PACIFIC: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 20132020 (USD MILLION)
TABLE 185 ROW: FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 20132020 (USD MILLION)
14.5 FOOD STABILIZERS MARKET
14.5.1 MARKET DEFINITION
14.5.1.1 Food Stabilizers
14.5.1.2 food Stabilizer blends
14.5.1.3 food Stabilizer systems
14.5.2 MARKET OVERVIEW
FIGURE 60 FOOD STABILIZERS MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.5.2.1 Food stabilizers market, by application
TABLE 186 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
14.5.3 DAIRY & DAIRY PRODUCTS
14.5.3.1 Dairy & dairy products application dominated the food stabilizers market in 2017
TABLE 187 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.4 CONFECTIONERY PRODUCTS
14.5.4.1 Food stabilizers improve nutritional value, consistency, texture, shape, flavor, and gelation of confectionery products
TABLE 188 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.5 CONVENIENCE FOODS
14.5.5.1 Europe dominates the connivance foods segment of food stabilizers market
TABLE 189 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.6 BAKERY PRODUCTS
14.5.6.1 Food stabilizers improve the quality and provide desired texture to the bakery products
TABLE 190 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.7 MEAT & POULTRY PRODUCTS
14.5.7.1 APAC region to drive food stabilizers market with application in meat & poultry products
TABLE 191 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.8 BEVERAGES
14.5.8.1 Increasing demand for sports drinks and energy drinks has increased in the market, which, in turn, has increased the demand for stabilizers used in beverages
TABLE 192 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.9 SAUCES & DRESSINGS
14.5.9.1 Europe dominates the food stabilizers market with the applications in sauces & dressings
TABLE 193 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.10 OTHERS
14.5.10.1 Stabilizers help to improve nutritional value of products
TABLE 194 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
14.5.11 FOOD STABILIZERS MARKET, BY REGION
TABLE 195 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 196 EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 197 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 198 ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
14.6 SUCROSE ESTERS MARKET
14.6.1 MARKET DEFINITION
14.6.2 MARKET OVERVIEW
FIGURE 61 SUCROSE ESTERS MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.6.3 SUCROSE ESTERS MARKET, BY APPLICATION
TABLE 199 SUCROSE ESTERS MARKET SIZE, BY APPLICATION, 20172025 (USD MILLION)
TABLE 200 SUCROSE ESTERS MARKET SIZE IN FOOD, BY TYPE, 20172025 (USD THOUSAND)
TABLE 201 SUCROSE ESTERS MARKET SIZE IN FOOD, BY REGION, 20172025 (USD MILLION)
14.6.4 FOOD
14.6.5 BAKERY PRODUCTS
14.6.5.1 Sucrose esters act as an alternative source to eggs in baking
TABLE 202 SUCROSE ESTERS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 20172025 (USD THOUSAND)
14.6.6 CONFECTIONERIES
14.6.6.1 Sucrose esters improve emulsification of molten sugar and oil in confectioneries, making
them less adhesive on consumption
TABLE 203 SUCROSE ESTERS MARKET SIZE IN CONFECTIONERIES, BY REGION, 20172025 (USD THOUSAND)
14.6.7 DAIRY PRODUCTS
14.6.7.1 Sucrose esters are used to improve the flavor releases in dairy products
TABLE 204 SUCROSE ESTERS MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 20172025 (USD THOUSAND)
14.6.8 CEREALS
14.6.8.1 They help to obtain the tenderness and desirable structure of breakfast cereals
TABLE 205 SUCROSE ESTERS MARKET SIZE IN CEREALS, BY REGION, 20172025 (USD THOUSAND)
14.6.9 SOUPS & SAUCES
14.6.9.1 Various functional benefits such as emulsification, stabilization, and dispersion increase their demand in soups & sauces
TABLE 206 SUCROSE ESTERS MARKET SIZE IN SOUPS & SAUCES, BY REGION, 20172025 (USD THOUSAND)
14.6.10 BEVERAGES
14.6.10.1 They find higher usage in fruit-flavored beverages and soft drinks
TABLE 207 SUCROSE ESTERS MARKET SIZE IN BEVERAGES, BY REGION, 20172025 (USD THOUSAND)
14.6.11 MEAT PRODUCTS
14.6.11.1 Sucrose esters improve the tenderness and avoid dehydration, shrinkage, and oil loss in sausages, hams, and canned meat products
TABLE 208 SUCROSE ESTERS MARKET SIZE IN MEAT PRODUCTS, BY REGION, 20172025 (USD THOUSAND)
14.6.12 OTHER TYPES
14.6.12.1 Sucrose esters are used increasingly across many food types owing to their functional benefits
TABLE 209 SUCROSE ESTERS MARKET SIZE IN OTHER TYPES, BY REGION, 20172025 (USD THOUSAND)
14.7 PERSONAL CARE PRODUCTS
TABLE 210 SUCROSE ESTERS MARKET SIZE IN PERSONAL CARE PRODUCTS, BY TYPE, 20172025 (USD THOUSAND)
TABLE 211 SUCROSE ESTERS MARKET SIZE IN PERSONAL CARE PRODUCTS, BY REGION, 20172025 (USD MILLION)
14.7.1 COSMETICS
14.7.1.1 Their neutral odor and taste encourage the usage of sucrose esters
TABLE 212 SUCROSE ESTERS MARKET SIZE IN COSMETICS, BY REGION, 20172025 (USD THOUSAND)
14.7.2 OTHER TYPES
14.7.2.1 Sucrose esters act as a natural emulsifier in body lotions, shampoos, and conditioners
TABLE 213 SUCROSE ESTERS MARKET SIZE IN OTHER PERSONAL CARE PRODUCTS, BY REGION, 20172025 (USD THOUSAND)
14.8 DETERGENTS & CLEANSERS
14.8.1 GROWTH IN POPULARITY OF SUCROSE ESTERS AMONG MANUFACTURERS HAS LED TO THE RISE IN DEMAND FOR SUCROSE ESTERS IN DETERGENTS AND CLEANING PRODUCTS
TABLE 214 SUCROSE ESTERS MARKET SIZE IN DETERGENTS & CLEANSERS, BY REGION, 20172025 (USD MILLION)
14.9 OTHER APPLICATIONS
14.9.1 SUCROSE ESTERS IMPROVE THE FLUIDITY OF THE CHEMICAL POWDERS
TABLE 215 SUCROSE ESTERS MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20172025 (USD MILLION)
14.9.2 SUCROSE ESTERS MARKET, BY REGION
TABLE 216 NORTH AMERICA: SUCROSE ESTERS MARKET SIZE, BY APPLICATION, 20172025 (USD MILLION)
TABLE 217 EUROPE: SUCROSE ESTERS MARKET SIZE, BY APPLICATION, 20172025 (USD MILLION)
TABLE 218 ASIA PACIFIC: SUCROSE ESTERS MARKET SIZE, BY APPLICATION, 20172025 (USD MILLION)
TABLE 219 SOUTH AMERICA: SUCROSE ESTERS MARKET SIZE, BY APPLICATION, 20172025 (USD MILLION)
TABLE 220 ROW: SUCROSE ESTERS MARKET SIZE, BY APPLICATION, 20172025 (USD MILLION)
14.10 BAKERY PREMIXES MARKET
14.10.1 MARKET DEFINITION
14.10.2 MARKET OVERVIEW
FIGURE 62 BAKERY PREMIXES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.10.3 BAKERY PREMIXES MARKET, BY APPLICATION
TABLE 221 BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 20172025 (USD THOUSAND)
14.11 BREAD PRODUCTS
14.11.1 HIGH CONSUMPTION OF BREAD AND INCREASING DEMAND FOR SPECIALIZED BREAD PRODUCTS ARE THE MAJOR FACTORS THAT ARE PROJECTED TO DRIVE THE BREAD PREMIXES MARKET
TABLE 222 BREAD PRODUCT PREMIXES MARKET SIZE, BY REGION, 20172025 (USD THOUSAND)
14.12 BAKERY PRODUCTS
TABLE 223 BAKERY PRODUCT PREMIXES MARKET SIZE, BY REGION, 20172025 (USD THOUSAND)
14.12.1 BAKERY PREMIXES MARKET, BY REGION
TABLE 224 NORTH AMERICA: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 20172025 (USD THOUSAND)
TABLE 225 EUROPE: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 20172025 (USD THOUSAND)
TABLE 226 ASIA PACIFIC: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 20172025 (USD THOUSAND)
TABLE 227 SOUTH AMERICA: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 20172025 (USD THOUSAND)
TABLE 228 ROW: BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 20172025 (USD THOUSAND)
15 APPENDIX (Page No. - 272)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
This research study involved the extensive use of secondary sources, directories, and databases such as Bloomberg Businessweek and Factiva to identify and collect information useful for a technical and market- oriented study of the food emulsifiers market. In-depth interviews have been conducted with various primary respondents-such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultantsto obtain and verify critical qualitative and quantitative information as well as to assess prospects. The following figure depicts the research design applied in drafting this report on the food emulsifiers market.
Secondary Research
In the secondary research process, various sources such as the European Food Emulsifier Manufacturers Association (EFEMA), National Association of Flavors & Food-Ingredient Systems (NAFFS), the Food Additives and Ingredients Association (FAIA), Association of Food Additives and Improvers Manufacturers (GIDABέL), and European Food Safety Agency (EFSA) have been referred to, to identify and collect information for this study. The secondary sources also included food emulsifier manufacturers annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors, regulatory bodies, trade directories, and paid databases.
Secondary research has mainly been used to obtain key information about the industrys supply chain, the total pool of key players, market classification & segmentation according to industry trends to the bottom-most level, and geographical markets. It has also been used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-use product manufacturers. Various primary sources from both the supply and demand sides of the market have been interviewed to obtain qualitative and quantitative information.
The primary interviewees from the demand side include manufacturers of bakery products, confectionery, convenience foods, dairy & frozen desserts, meat products; and research institutes involved in R&D; government agencies; and emulsifier supplier associations. The primary sources from the supply side include food emulsifier manufacturers, suppliers, distributors, importers, and exporters.
Breakdown of Primary Interviews
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food emulsifiers markets. These approaches were also used extensively to estimate the size of various sub-segments. The research methodology used to estimate the market size includes the following details:
- The key players in the industries and markets have been identified through extensive secondary research
- The food emulsifiers value chain and market size, in terms of value, have been determined through primary and secondary research.
- All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.
- All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- For the application areas, the nearest adjacencies were considered to estimate the impact of covid-19.
- The changing consumer mindset in relation to stockpiling was analyzed while estimating the effect of COVID-19 on consumer packaged goods (CPG). The negative effects are minimized due to the increasing preference for products with stable-shelf life.
Global Food Emulsifiers Market Size:Bottom-Up Approach
Data Triangulation
After arriving at the overall market sizes - using the market size estimation processes as explained above the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market and its segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides of the food industry. The market size was validated using the top-down and bottom-up approaches.
Report Objectives
- Determining and projecting the size of the food emulsifiers market with respect to type, source, application, and region over a five-year period from 2020 to 2025
Identifying attractive opportunities in the market by determining the largest and fastest-growing- segments across regions
- Analyzing the demand-side factors on the basis of the following:
- Impact of macro- and micro-economic factors on the market
- Shifts in demand patterns across different subsegments and regions
- Recognizing the key drivers and restraints impacting the global market
- Providing detailed information about the key factors influencing the growth of the market
- (drivers, restraints, opportunities, and industry-specific challenges)
- Analyzing the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
Competitive Intelligence
- Identifying and profiling key market players in the food emulsifiers market
- Providing a comparative analysis of the market leaders on the basis of the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
- Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
- Providing insights on key product innovations and investments in the food emulsifiers market
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Geographic Analysis
- Further breakdown of the Rest of Europe food emulsifiers market, by key country
- Further breakdown of the Rest of Asia Pacific food emulsifiers market, by key country
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Get in-depth analysis of the COVID-19 impact on the Food Emulsifiers Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the Food Emulsifiers Market
Request For Special Pricing
- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Food Emulsifiers Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Food Emulsifiers Market
Hello, I am looking for key players bench marking in the food emulsifiers market specifically in Europe. Is this information available?